RAT I O N S

Alcohol, eggs, sex, undercooked

foods and most enjoyable things in

life can and will kill you if you give

them enough time.

Live life to the fullest until then.

PORK BELLY BUN – $20

sweet & spicy sauce, apple slaw

VEGETARIAN BUN – $20

mushroom agrodolce, squash butter, furikake

DRY AGED DUCK BREAST – $30

mussel mayo, mustard frills, duck jus, scallion oil

SQUID INK CHITARRA – $30

clam, calabrian sausage, seaweed butter, fine herb

BONE IN PORK CHOP – $30

sweet potato purée, braised red cabbage, agrodolce, pork jus prune, confit garlic, hazelnut

DOMESTIC WAGYU NY STRIP – $40

roasted cippolini, red wine agrodolce, foie gras, candied beef, rosemary honey, pommes mille fuille

FIGGY PUDDING – $10

marinated apple, verjus ice cream, tarragon

OLIVE OIL CAKE – $10

mascarpone, orange curd, toasted hazelnut, thyme

PINK GUAVA SHERBERT & MASCARPONE ICE CREAM – $10

BREAD – $10

anchovy butter, orange zest, smoked olives

ANGOSTURA-BOURBON NUTS – $10

spiced cashew, pretzel, caramel popcorn

ENDIVE SALAD – $15

radicchio, shaved fennel, pear, chive baton, humboldt fog, walnut-chive pesto, vin cotto

SALT-ROASTED BEET – $15

pistachio, candied & fresh orange, thyme oil, dill

SCALLOP CRUDO* – $20

pickled daikon, xo sauce, citrus, scallion oil, dashi

TAYLOR SHELLFISH OYSTER* – $20

blackberry mingonette

ROASTED SUNCHOKE – $20

seasonal mushroom, compressed grape, herb medley, chive oil

FRITTO MISTO – $20

country fried seafood medley, pickled chili’s, pickled celery,white barbecue, alabama remoulade, fried basil

BEEF TARTARE* – $20

smoked clam, oyster-tarragon mayo, fried kale, pickled onion

SAVORY FOIE BOMBILONI – $20

citrus-rosemary chutney, sage

MEAT & CHEESE BOARD – $30

fruit mostarda, compressed apple,seeded cracker, house honey

WINE

BOTTLE

TAP

segura viudas cava, sp – $8/ $32

bocelli prosecco, it – $12/ Glass

patriarche rosé crÉmant, fr – $12/ $45

la clé de la femme champagne – $19/$75

ruinart rosé champagne – $160

krug collection 1990 champagne – $1100

Please see the Captain’s Listfor the complete selection.

cantina terlano pinot gris, it

black cottage sauv. blanc, nz

nortico alvarinho, pt

house of brown chardonnay, ca

rocco gravel road pinot noir, or

assiÉgÉs côtes du rhône, fr

scattered peaks cab sauv, ca

prieurÉ de cÉnac malbec, cahors, fr

All glass pours – $12/ $45

Please see the Captain’s List for our bottle-only offerings.

BUBBLES

All glass pours – $12/ $45

WHITE

RED

pink

gilbert cellars wahluke slope rosé, wa

washington gold – $8

medium-sweet golden delicious cider can

hitachino nest – $10

white ale

delerium tremens – $10

belgian ale

saison dupont – $10

farmhouse ale

vanderghinste oud bruin – $10

flanders sour ale

trois pistoles – $10

strong dark belgian

bitburger – $8

premium pilsner

black raven trickster– $10

india pale ale

la fin du monde– $10

golden tripel

holy mountain– $10

rotating selection from one of Seattle’s finest brewers

CHARTREUSE 90 – $18

green chartreuse chilled on tap

housemade amaro– $16

citrusy with dark berries and floral hops.

COCKTAILSyesteryear

All classics are $16 unless otherwise noted

HARVEST MOONrum, passionfruit, fresh lemon, bitters, carbonatedc. 1934 Fleury

HEART’S DESIREwhite rum, swedish punsch, curaçao, grapefruitc. 1931 C.S. Ferrari

CORPSE REVIVER #2.1gin, cocchi americano, curaçao, lemon, absinthec. 1930 H. Craddock

BEE’S TOES gin, floral almond honey, fresh lemonour take on the Bee’s Knees c. 1937 Gale & Marco

AVIATION– $18

empress gin, maraschino, violette, fresh lemonc. 1916 Hugo Ensslin

JUNGLE BIRD – $18

blackstrap and lemonhart rums,bitter campari, fresh lime, pineapplec. 1973 J. Ong

EIDER DUCK grand marnier, cognac, kirsch, lemonc. 1937 Gadina

JABBERWOCKcaperitif, gin, px sherry, bittersc. 1930 Craddock

POOH BAH COCKTAIL rum, gin, swedish punsch, apricotc. 1937 Gale & Marco

MILK PUNCH– $18

rums, bourbon, spices, pineapple, green teac. 1688 Aphra Behn

BEDFORDbourbon, dubonnet, orange curaçao, bittersc. 1994 Grange Hall, NY

NYMPH COCKTAILrye, salers aperitif, apricot, bittersc. 1937 Lawrence

FISH HOUSE PUNCHcognac, dark rum, peach, black tea,fresh citrus, bitters, deliciousnessc. 1732 Schuylkill

EAST INDIA COCKTAILcognac, raspberry, orange, maraschino, bittersc. 1882 Harry Johnson

LIBERAL COCKTAIL– $18 rye, sweet vermouth, amer boudreau, orange bitters, solera-aged for 11 years!c. 1895 George Kappeler, NY

ALABAZAM – $18

angostura, cognac, curaçao, fresh lemonc. 1878 Leo Engel

ATLAS COCKTAILapple brandy, demerara rum, orange, bittersc. 1937 Gale & Marco

SOYER AU CHAMPAGNE– $20

curaçao, maraschino, champagne, cap’n crunch ice creamc. 1896 Fouquet

CURRENT ERA CAMPFIRE IN GEORGIA$22

mezcal, peach-habañero shrub, fresh oj, cinnamon french oak, bitters

SNOW WHITE‘S BONG*$22

apple brandy, quinquina, falernum, drambuie,quince, sparkling rosé, caramel smoke

CHAMOMILE SOUR$18

chamomile-infused monkey shoulder scotch, meringue, fresh lemon

BITTER PETALS$18

gin, byrrh, campari, chocolate, flower, bitters

POP ART$18

rum, cognac, aged vanilla maple, del capo,lime, blueberry, rose, meringue

TRAVERSE CHERRY$16

cognac, cherry, almond, fresh lemon, bitters

AGED LA BICYCLETTE $18

gin, sweet vermouth, st-germainaged for 11 years in french oak

ELEMENTARY$22

bourbon, tawny port, cream sherry, rhubarb shrub, boker’s bitters, “lit”

SHROUDED ROULETTE$18+

Tell us your base spirit, and we’ll create the mystery.Every recipe secret and unique!

CANON’S CANNON$20

extra aged, cask strength maker’s mark, blueberry-thyme shrub, elderflower, amari

ANNING MARTINI$18

oyster shell gin, dolin blanc, hint of smokymezcal, applewood smoked salt

RUBICON*$26

gin, chartreuse, maraschino, vermouth blancrosemary, fresh lime

YAKIMA CARTEL$18

tequila, falernum, fresh grapefruit,smoked salt, shampagne

WHOLE PAYCHECK*$22

bourbon, vodka, peach, montenegro, fresh lemon

EYRE AFFAIR$18

bitter pomegranate, aperitivo, lime, sparkling rosé

SULTRY SMOURICH $16

scotch, passionfruit, fresh lemon, habañero

WASHINGTON’S MULE$16

apple brandy, fresh lime, ginger beer, angostura

VINTAGElarge format

old fashioneds

TRANSFUSION – $38

cognac, bourbon, floral creme yvette, spicy ancho reyes, raspberry, fresh lemon, bittersServes two.

TEA FOR TWO $38

ice cold earl grey gin, pimm’s no. 1, vanilla,hendrick’s quinetum, fresh lemonServes two.

CUBED O.F.$18

cognac, bourbon, dark rum, our proprietary cubed-OF syrup with orange, chocolate and angostura bitters

COFFEE O.F.$16

bourbon, dark rum, coffee, almond, orange peel,angostura and orange bitters

FIG O.F.$16

rye, bourbon, fig syrup, canon walnut bitters

Some of our variations on the original cocktail.

PEGU CLUB– $205

booth’s 1964 gin, cointreau c.1930, lime

CHAMPS ÉLYSÉES– $495

courvoisier 1935, chartreuse 1935, lemon

DEPTH BOMB– $595

calvados c.1900, courvoisier 1935, fresh lemon, pomegranate

HIGH LIFE– $350

armagnac c.1910, lemon, sugar, perrier

BIJOU– $275

house of lord’s gin c.1950, vermouth c.1960, chartreuse c.1961, bitters

NEGRONI– $270

tanqueray c.1960, vermouth c.1960, campari c.1970, orange twist

BENTLEY– $275

calvados c.1950, vermouth c.1960, bitters

RED HOOK– $425

rittenhouse rye c.1950, punt e mes c.1960, maraschino c.1940

SAZERAC– $650

1935 cognac or 1945 monticello rye, bitters, pernod absinthe c.1940

FLIGHTS

BOOZE N BUBBLES

THE PIRATES PLEA $74

ardbeg 10, ardbeg perpetuum, ardbeg auriverdes

WA WHISKEY SHOWDOWN $30

copperworks, 2 bar, westland

TIE ONE ON $74

kavalan expressionssingle malt, sherry cask, ex-bourbon cask

WINDY CITY $30

koval expressionsoat, millet, four grain

BOZAL $30 three varietals of mezcal

ensamble, cuixe, tobasiche

1776 RYE & BITBURGER – $16

Boilermaker done with justice.

HOUSEMADE AMARO AND IPA– $24

Statler and Waldorf

CHARTREUSE 90 & ROOTBEER – $20

Sweet holy goodness that works!

FERNET & GINGER BEER – $12

Classic Bay Area delight.