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WHY FOOD HANDLERS NEED TRAINING *Every year, foodborne illness leads to 48 million illnesses 128,000 hospital visits 3,000 deaths *Source: CDC Why State Food Safety? 100% online, complete from the comfort of your home Fun cartoon animation makes training interesting and memorable Practice activities provide real world application and help you remember your training on the job Low prices! Starting at $10 ANSI accredited and approved by hundreds of health departments Food handlers play a huge role in protecting consumers from harmful pathogens. TM
