Prof. Em. Harry Aiking (Institute for Environmental Studies, VU University, The Netherlands) Follow us on Linkedin alprofoundation Shaping our dietary patterns for better human and planetary health. How can we keep our diet within the planetary boundaries? www.alprofoundation.org Chairs People Planet Healthy: Healthy Diets from Sustainable Production – Dr. Fabrice Declerck EAT Foundation / Montpellier Persuasion and nudging towards healthier diets: basics and pitfalls – Prof. Dr. Tim Smits KULeuven / Institute for Media Studies / Belgium The value of environmental interventions to promote healthy and sustainable eating – Dr. Ellen van Kleef Wageningen University / Marketing and Consumer Behaviour Group / The Netherlands Prof. Em. Ian Rowland (University of Reading, UK) Tuesday 15 October 2019 17:00 - 18:30 Wicklow Hall 2B 2019-01849 - AF - FENS Congres A4.indd 1 23/09/2019 15:21
Transcript
Prof. Em. Harry Aiking (Institute for Environmental Studies,
VU University, The Netherlands)
Follow us on Linkedin alprofoundation
Shaping our dietary patterns for better human
and planetary health.How can we keep our diet within the planetary boundaries?
www.alprofoundation.org
Chairs
People Planet Healthy: Healthy Diets from Sustainable Production – Dr. Fabrice Declerck
EAT Foundation / Montpellier
Persuasion and nudging towards healthier diets: basics and pitfalls – Prof. Dr. Tim Smits
KULeuven / Institute for Media Studies / Belgium
The value of environmental interventions to promote healthy and sustainable eating – Dr. Ellen van Kleef
Wageningen University / Marketing and Consumer Behaviour Group / The Netherlands
Prof. Em. Ian Rowland (University of Reading, UK)
Shaping our dietary patterns for better human
Tuesday15 October 2019
17:00 - 18:30
Wicklow Hall 2B
2019-01849 - AF - FENS Congres A4.indd 1 23/09/2019 15:21
New scientifc update “More plant-based eating for the planet” available for free at the exhibition booth of Alpro Foundation.
More
plant-based
eatingfor the planet
Mark Driscoll
July
201
9
“More Plant-based eating for the Planet”Scientifi c update by Mark Driscoll in close collaboration with Prof. Em. Harry Aiking.
The growing global population, increasing urbanization and economic growth are placing a huge demand on worldwide food supplies. Our food system plays a signifi cant contribution towards the breaching of a number of environmental limits, including biodiversity loss, nitrogen cycle disruption and climate change.
To address these impacts, we need to tilt the balance of proteins in our diets back towards more plants. Conversion of protein from feed crops into animal protein for human consumption is inherently resource-ineffi cient.
This booklet summarizes the literature to date.
This review is fully supported by the Scientifi c Advisory Committee of the Alpro Foundation.
2019-01849 - AF - FENS Congres A4.indd 2 23/09/2019 15:21
