WIDMER BROERS BREWING 2

Banquet MenuWIDMER BROTHERS BREWING 2

About Widmer Brothers

In 1979, with the legalization of home brewing in Oregon, brothers Kurt and Rob Widmer began making beer for themselves and their friends. By 1984 when Craft brewing was legalized, they started their own brewery at Widmer Brewing Company. In 1986 the owner of The Dublin Pub, which already carried the brother’s Altbier and Weizenbier, was eager to expand his offerings and asked the brothers to make a third for him. The brewery only had two fermenters at the time so to save space, they simply left the Weizenbier unfil-tered and impressively cloudy, thus creating the first American-Style Hefeweizen. In 1990 Kurt & Rob moved the brewery to its current location in North Portland and renamed the brewery Widmer Brothers Brewing.

Today, the unfiltered cloudy beer is the company’s signature brew and one of the best selling wheat beers, winning numerous Gold Medals at festivals across the country. The brewery currently produces a variety of award-winning and heralded craft beers including Drop Top Amber Ale and Upheaval IPA.


With our award winning hand-crafted brews and seasonal cuisine, we’ve got the ingredients to make your next event a success. Our events team is ready to assist you from the early stages of planning all the way through day-of coordination. From weddings, receptions and rehearsal dinners to corporate meetings, happy hours and holiday parties, an event at Widmer is a unique Portland experience your guests won’t soon forget.

LocationThe private entrance to the banquet rooms is located just before the Widmer Brothers Tap room with the green and black doorway marked “947” on N. Russell St. If your guests arrive by vehicle we have two parking lots, located at the corner of N Russell and Mississippi and one on the corner of N Russell. Complimentary street parking is also available. Your guests may also arrive on the Max Yellow line via the Mississippi/Albina station.

Our SpacesBROTHERS BALLROOM Housed on the second floor of the historic Smithson-McKay Building, the Ballroom offers the best of the Northwest. Views of the Fremont Bridge, Downtown, and the West Hills of Portland complement the rooms’ rich colors and crafted woodwork, much of which has been restored to its original beauty.

This space has a connecting air wall that converts into two smaller rooms; Hefe Hall and Altbier Annex.

CAPACITY: Seated Buffet: 85, Cocktail Style: 110

CAPACITY (ALTBIER ANNEX): Seated Buffet: 40, Cocktail Style: 55

CAPACITY (HEFE HALL): Seated Buffet: 30, Cocktail Style: 45

PLATED DINNER: 90

PRICING: CONTACT YOUR EVENT MANAGER FOR ROOM RENTAL & FOOD AND BEVERAGE MINIMUMS.

WIDMER BROTHERS PUBThe Pub reopened in December of 2017 with the new focus of highlighting beer brewed in the adjoining state-of-the-art Innovation Brewery poured from 27 revolving taps. The industrial-like setting, with high ceilings and expansive windows gives guests a view of the inner workings of the brewing process from the comfort of a bar stool.


PLATED DINNER: 110

PRICING: CONTACT YOUR EVENT MANAGER FOR ROOM RENTAL & FOOD AND BEVER-AGE MINIMUMS.

BEER GARDENAdjacent to the historic pub on North Russell Street, the 2000 sq ft. Beer Garden will be available throughout the summer to rent! Patrons can enjoy enjoy sun, and 12 of Widmer Brothers’ finest small batch beers and ciders brewed across the street at the Innovation Brewery. Have a seat at one of our picnic tables, play some yard games, and listen to live music (per request) all while enjoying delicious bites from our very own Widmer food truck! The outdoor space is a perfect fit for the true Oregonian.


PPRICING: CONTACT YOUR EVENT MANAGER FOR ROOM RENTAL & FOOD AND BEVERAGE MINIMUMS.

INTERESTED IN A FULL-FACILITY BUY-OUT? PLEASE CONTACT YOUR EVENT MANAGER FOR DETAILS.

Events At Widmer Brothers Brewing


BreakfastTHE QUICKSTART $16 PER GUESTOrange Juice, Freshly Brewed Coffee & Herbal Teas

Assorted Pastries

Yogurt with Granola

Seasonal “Whole” Fruit Basket

COUNTRY BREAKFAST $26 PER GUESTOrange Juice, Freshly Brewed Coffee & Herbal Teas

Assorted Pastries

Sliced Seasonal Fruit

Bacon OR Breakfast Sausage

Scrambled Eggs

Country Fried Potatoes

WIDMER BROTHERS’ BRUNCH TIME $31 PER GUESTOrange Juice, Freshly Brewed Coffee & Herbal Teas

Seasonal Fruit Salad

Mini Bagels + Cream Cheese

Hashbrown Casserole

Bacon OR Breakfast Sausage

Eggs Benedict

Menu Offerings

Menu AdditionsScrambled Eggs ........................................................................................ $2 per guest

Mini Seasonal Quiche ............................................................................... $3 per guest

French Toast OR Pancakes .................................................................. $3.50 per guest

Biscuits AND Sausage Gravy .................................................................... $4 per guest

Yogurt Bar .............................................................................................. $4.5 per guestVanilla yogurt, granola, and fresh seasonal berries

Oatmeal .................................................................................................... $5 per guestServed with Brown sugar, assorted nuts, and dried fruit


ENERGY BREAK $8 PER GUESTNutty Trail Mix

Whole Fruit

Mini Individual Candies

Lemonade, Freshly Brewed Coffee & Herbal Teas

SWEETS BREAK $10 PER GUESTCheesecake Bars

Brownies

Freshly Baked Cookies

Iced Coffee and Milk

FONDUE BREAK $13 PER GUESTWidmer Beer Cheese Fondue

Bratwurst Sausages Bites

Pretzel Bites

Lemonade

Menu AdditionsADDITIONAL MENU OFFERINGS CAN BE FOUND UNDER OUR APPETIZER AND SMALL PLATE SECTION

Morning and Afternoon Breaks


Appetizers and Small Plates

COLDIn house Pub Mix ................................................................................................$4 per guest

Tortilla Chips, Fresh Salsa, Bean Dip, Guacamole ...............................................$6 per guest

Hummus Tray, Feta, Olives, Fresh Veggies, Pita Chips ........................................$8 per guest

Charcuterie Platter, Pickled Vegetables, Olives, Mustard, Crackers ...................$11 per guest

BBQ Pork Tenderloin, Hot Mustard, Sesame Seeds ........................................... $11 per guest

Crostini, Goat Cheese Spread, Greens, Tomato, Balsamic Drizzle ......................$7 per guest

HOTRosemary Popcorn ............................................................................................. $5 per guest

Bratwurst Bites, Sauerkraut, Whole Grain Mustard ............................................$8 per guest

Pulled Pork Sliders, House BBQ Sauce, Pickled Onion, Brioche Rolls ................$9 per guest

Beef Sliders, Tillamook Cheddar Cheese, Brioche Rolls .................................... $9 per guest

Beer Cheese Fondue, Soft Pretzel Bites .............................................................. $7 per guest

PLATTERSSmall servers 24 guests, Medium serves 50, Large serves 80

Seasonal Fruit Tray ...........................................................................................$40/$60/$90

Seasonal Vegetable Tray with house made Ranch ........................................... $60/$80/$110

Smoked Salmon Platter, Lemon, Caper, Crème Fraiche.............................................. $75$110

Hummus Tray, Feta, Olives, Fresh Veggies, Pita Chips ......................................$40/$60/$90

Warm Brie en Croute, Sliced Baguette .................................................................... $90/$130

Assorted Cheese Board, Crackers ............................................................................$85/$110

SKEWERS / BY THE DOZEN Caprese Skewers ............................................................................................ $28 per dozen

Grilled Seasonal Vegetable Skewers .................................................................$34 per dozen

Chicken Satay with Peanut Sauce .................................................................... $41 per dozen

Cilantro Lime Marinated Shrimp ...................................................................... $46 per dozen

Grilled Steak with Chimichurri .......................................................................... $51 per dozen

DESSERT: Choice of: Chocolate Chip, Oatmeal, or Peanut Butter Cookies .......................... $5 per guest

Spiced Bread Pudding with Caramel Ale Glaze ................................................$6.5 per guest

Chocolate, Cream Cheese Swirled Brownies....................................................... $7 per guest

Fruit Compote Tartlets with Whipped Cream .......................................................$9 per guest

3 Layer Porter Mousse .......................................................................................$8 per guest

Individual New York Cheese Cake with Seasonal Berries .................................$8.5 per guest


Buffet menus must be finalized no later than two weeks prior to the event to ensure product availability. Final guest count is required no later than one week prior to the event. The final count is the minimum number of guests for which the host will be charged. If no written guarantee is received, the originally contracted guest count will be used as the final guest count. Buffets include pitchers of water and iced tea. Add coffee service to any buffet for $3 per guest.

Children under the age 5 are welcome at no cost, while children aged 6 to 12 are priced at $9.00 each.

Vegetarian, Vegan, Gluten Free, and other dietary restriction needs may be accommodated.

“Customized or “Chef’s Choice” menus can be accommodated. Please arrange with the Event Manager at least two weeks prior to your event.

Boxed LunchGroups may choose up to three sandwich entrée selections from the choices below. Final Boxed Lunch counts are required no later than one week prior to the event.

Served with a choice of dessert & Potato Chips*Any sandwich may be turned into a wrap OR salad for an additional $1.00

*Potato Salad or Green Salad can be added for $2.00 per person

ROAST BEEF $12 PER GUESTSwiss, Lettuce, Red Onion, & Stone Ground Mustard on Rye Bread

TURKEY BREAST $11 PER GUESTProvolone, Lettuce, Tomato & Cranberry Aioli on Whole Wheat

HAM $10 PER GUESTCheddar, Lettuce, Tomato & Mustard Aioli on Sourdough Bread

DESSERT SELECTIONSChocolate Chip CookiesChocolate BrowniesCheesecake Bars

Lunch BuffetsDELI BUFFET $26 PER GUESTMixed Greens with Tomatoes, Cucumber, Croutons, Ranch and Balsamic Vinaigrette Sliced Sourdough and Whole Wheat Bread Sliced turkey, Roast Beef, and HamCheddar, Swiss, and PepperjackLettuce, Tomato, Sliced Red OnionDijon Mustard and MayonnaiseKettle-Style Potato Chips Choice of Cookie*Add our Soup of the Day for an additional $2.00 per person

Lunch Buffets


SLIDER BAR BUFFET $28 PER GUESTMixed Greens with Tomatoes, Cucumber, Croutons, Ranch and Balsamic Vinaigrette Lettuce, Tomatoes, Red OnionDrop Top Amber Ale BBQ Pulled Pork served on a Brioche Roll Mini Beef Burgers with Tillamook Cheddar Cheese served on a Brioche Roll Upheaval IPA Potato Salad with Hard-Boiled Egg & Bacon Mayonnaise, Whole-Grain Mustard & Ketchup Chocolate Chip Cookies *Add our Chef’s Vegetarian Burger for $2.00 per guest

FIESTA BUFFET $30 PER GUESTCorn Tortillas, Flour Tortillas and House made Tortilla Chips Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Lime, Queso Fresco, Jalapeno Pico de Gallo, Avocado Crème Fraiche Omission Pale Ale Borrocho Beans Lime Cilantro Rice Ranchero Shredded Chicken Beer Braised Carnitas Choice of Fresh Baked Cookies*Add Red Pepper and Lime Shrimp OR a Vegetarian Option for $2.00 per guest

SUNDAY SUPPER $38 PER GUESTRoasted Garlic & Butter Covered BaguettesCaesar Salad with Croutons, Parmesan, and TomatoSeasonal Vegetables Rigatoni and Meatballs (beef and pork) in a Chunky Tomato SauceCavatappi Pasta with Chicken in a Creamy Pesto SauceThree Layer Porter Mousse Cups

WIDMER BROTHERS CLASSIC BUFFET $41 PER GUESTMixed Greens with Tomatoes, cucumber, croutons, house made Ranch and Balsamic Vinaigrette Dressing

Sliced Fresh Breads

German Potato Salad

Beer Bratwurst with Sauerkraut

Chicken Schnitzel with Lemon Cream Sauce

Creamed Spinach

Black Forest Cherry Tartlet

COWBOY BUFFET $43 PER GUESTHomemade Biscuits with honey butter

Kale Salad with Caramelized Onion, Bacon, & Blue Cheese Dressing

Oven Roasted Potatoes

Grilled Lemon & Rosemary Chicken Thighs

Smoked Pork Ribs in Drop Top Amber Ale BBQ Sauce

Seasonal Fruit Crisp with Whipped Cream

NORTHWEST BUFFET $46 PER GUESTFresh Homemade Rolls

Mixed Greens with Tomatoes, cucumber, croutons, house made Ranch and Balsamic Vinaigrette Dressing Seasonal Vegetables

Tillamook White Cheddar Potato Gratin

Grilled Beef Steaks over a Bed of Sautéed Mushrooms and Onions

Poached Salmon with Lemon Ginger Sauce

Lemon Pound Cake with Fresh Berries and Whipped Cream

Buffets (continued)


Plated menu selections must be confirmed no later than two weeks prior to the event. Final count for per-guest entrée selections due no later than two weeks prior to the event. The fi-nal count is the minimum number of guests for which the host will be charged. If pre-counts are not available for Plated style menu, the host will be required to select ONE entrée option for all guests from the chosen menu.

Substitutions amongst menu items is not permitted, although special dietary and allergy restrictions may be accommodated within our capabilities with two weeks’ notice.

Children’s Plated options are available for guests under the age of 12 years old. Inquire with banquet manager regarding current offerings.

MENU SELECTIONSALL PLATED STYLE DINNERS INCLUDE:

• SOUP OR SALAD COURSE • ENTRÉE • DESSERT

Freshly brewed local coffee from Extracto Roasters and Iced Tea are also included. As host, please choose which Soup or Salad, Entrées and Dessert selection you would like to offer your guests. Beef selections are prepared medium rare on all plated dinners.

SOUP OR SALAD PLEASE CHOOSE ONEChilled Gazpacho

Potato Corn Chowder

Creamy Butternut Squash

OR

Caesar Salad with Parmesan Reggiano, Brioche Croutons

Spinach Salad with Dried Cranberries, Feta, Candied Pecans & Raspberry Vinaigrette

Mixed Greens, Tomatoes, Cucumbers, Parmesan, Croutons & Balsamic Vinaigrette or Caesar Dressing

ENTRÉE SELECTION Please choose a maximum of TWO entrée options listed below. All entrees are served with Seasonal Vegetables and Roasted Fingerling Potatoes. All entrées must have a pre-count two weeks in advance.

VEG | Grilled Portabella Mushrooms Stuffed with Mixed Vegetable Medley ... $32 per guest

Chicken Breast with Marsala Sauce & Creamy Mushroom ............................... $34 per guest

Roasted Pork Loin with Chipotle, Apple Chutney ..............................................$39 per guest

Cajun Lime Shrimp Skewers ............................................................................. $42 per guest

Marinated Bistro Steak, Chimichurri ................................................................ $43 per guest

Pan Seared Salmon with Romesco Sauce ......................................................... $42 per guest

DESSERT SELECTION PLEASE CHOOSE ONE

Fruit Crisp with Whipped Cream

Chocolate Chip Cookies Berry Cobbler with Whipped Cream

Bread Pudding with Caramel Ale Sauce

Individual New York Cheese Cakes with Seasonal Berry Compote

Plated options


PERSONALIZED BREWER’S DINNER $68 PER GUESTPersonalized Brewer’s Dinners are available for hosts wishing to provide a guaranteed memorable experience for their guests. Our Event Manager and Chef will work with you to create a personalized four-course menu which includes an appetizer, salad, entrée, and dessert. Each course is paired with a 5oz glass of Widmer Brothers beer while one of our knowledgeable brewery tour guides provides commentary throughout each course.

Parties are invited to tour our state-of-the-art brewing facility for a 30 minute tour either before or after their event and will also take home a 5oz Widmer Taster Glass keepsake.

APPETIZER COURSEChilled Gazpacho Soup Shooters

Bruschetta with Goat Cheese

Beer Pairing – Widmer Hefeweizen

SALAD COURSESpinach, Arugula, Oranges, Shaved Fennel, Almonds, and Gruyere Cheese with Citrus Vinaigrette

Beer Pairing – PDX Pilsner

ENTRÉE COURSE4oz Grilled Flat Iron Steak with Balsamic-demi Glaze and Sautéed Garlic Shrimp Scampi

Entrees are served with loaded mashed potatoes and chef’s selection of seasonal vegetable

Beer Pairing – Drop Top Amber

DESSERT COURSEPate Su Cre Filled with Lemon Crème, Topped with Seasonal Mixed Berries

Beer Pairing – Hefe Berry Lime

Brewer’s Dinner


Service Options:HOSTED BEVERAGE SERVICEIf you would like to offer a hosted beverage service, your guest’s drinks will be charged to the final bill. Please select which beverages you would like to host at your event.

NO HOST BEVERAGE SERVICEWith this option your guests would be responsible for their own beverage purchases. Serv-ers will be able to take individual drink orders and arrange payment with each guest. $15/ hour for server with 2 hours set up and cleanup

Beer SelectionsSMALL BATCH/SEASONAL BEERS AVAILABLESeasonal, small batch, and cider offerings available. Please inquire with banquet manager for more information on custom selections and pricing.

$5 per pint for non-hosted bars guests will be quoted $6. This includes the required 20% gratuity.

HEFEWEIZEN 4.8% ABV | 30 IBUAmerican-style Hefeweizen, brewed since 1986, Hefeweizen (meaning “yeast wheat” in German) is purposefully cloudy in appearance due to live yeast in suspension. The yeast and Cascade hops deliver complex citrus aromas and flavors, and a crisp, refreshing finish.

DROP TOP AMBER ALE 5.3% ABV | 20 IBUA rich, flavorful amber ale, with exceptionally smooth and easy taste. Uniquely brewed with honey malt and just a touch of milk sugar, Drop Top’s silky character yields complex flavors without a trace of harshness.

UPHEAVAL IPA 7.0% ABV | 85 IBUThe result of our brewers’ relentless pursuit of the perfect IPA. With more than two pounds of hops per barrel, Upheaval IPA unleashes a huge hop flavor and aroma with serious bitterness and balanced finish. Brewed with wheat, the result is a hazy, bold IPA that’s Unfiltered. Unexpected. Unapologetic. Uncompromised.

PDX PILSNER 4.8% ABV | 41 IBUNorthern German style pilsner brewed in the northern part of Portland. At first whiff, notes of spice and lemon zest envelop you. Because we live in arms reach of the hop farms of the Pacific Northwest, we dry hopped our Pils with the once forgotten Columbia hop. PDX is perfect for the short, grey days of winter and the long, sunny days of summer. The bitterness is firm and lingering true to a Pilsner brewed in the North of Germany. Graham cracker, lemon zest, and mild hop spice compliment the bitterness making PDX Pils crisp & refreshing.

SMALL BATCH/SEASONAL BEERS AVAILABLE

Beverages


Sangria Bar $10 PER DRINK

White Wine, Peach & Mango OR Red Wine & Fresh Seasonal Fruit

Mimosa Bar $10 PER DRINK

Mimosas Bar with a variety of Fresh juices

Gluten Free OptionsOmission IPA, Pale Ale & Lager ...........................................................................$5 per bottle

Square Mile Cider ...............................................................................................$5 per bottle

Square Mile Cider may also be purchased by the pint, please request this option in advance.

WineRotating selections of featured PNW wines are available by the glass for $9. Hosts may choose one to six wine varieties including: Chardonnay, Pinot Grigio, Rosé, Pinot Noir, Cabernet, Red Blend.

Non-Alcoholic Options20oz Soft Drinks: Coke, Diet Coke & Sprite ..........................................................$4.00 each

Lemonade .........................................................................................................$6 per pitcher

Freshly Brewed Iced Tea ...................................................................................$6 per pitcher

Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas .....................$20 per 1/2 gallon

Non-Alcoholic Beer .............................................................................................$4 per bottle

Options IncludedINDIVIDUAL SERVICEServers take individual drink orders from each guest throughout your event. Your guests will be able to order a pint of beer, glass of wine or non-alcoholic option from our servers. The charges will be added to the final master bill.

BEVERAGE TABLEA self-service beverage table will be set up in the banquet room with your beverage selec-tions. Servers will replenish the selections as needed.

Beverage Options


BREWERY TOURSInclude a private tour of our state-of-the-art facility during your event or meeting.

• Tours are available with our knowledgeable guides at a flat rate of $50.00 per group, per tour.

• Brewmaster / Guide led tasting for $15/person

• Maximum of 25 guests per group.

* Please be aware that all guests must have close-toe shoes or they will not be allowed in the facility for safety purposes.

CUSTOM EVENTSInterested in the possibility of a beer paired dinner with beer descriptions, small batch brew focus, or custom event? We can work with you to create a fun and memorable experience at one of Portland’s most iconic breweries.

RETAIL ITEMSWidmer Brothers retail items, which include bottled beer, Crowlers, growlers, glassware, apparel, gift certificates and many other uniquely Widmer items are available to purchase through your Event Manager. You can check out our retail selection online at: shop.widmerbrothers.com

Event Enhancements


AUDIO / VISUAL RENTAL FEES70” Television ...........................................................................................$150 per day rental

Screen ....................................................................................................... $55 per day rental

Projector .................................................................................................. $100 per day rental

Screen & Projector Package ......................................................................$110 per day rental

Podium &/or Wireless Microphone ............................................................ $55 per day rental

Wireless Internet ............................................................................................ Complimentary

Easels & Flipcharts .................................................................................................. $15 each

Audio, Visual and Room Amenities

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WIDMER BROERS BREWING 2

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