Wild Duck · PDF fileAn Event Management Company Committed to the Environment Big Green Events...

Wild Duck Catering

a zero waste initiative company

The Perfect Menu for All Occasions

www.wildduckcatering.com541-485-3825

Wild Duck Cuisine

Our chefs spare no effort in producing the highest quality handmade cuisine. We source local and organic products as much as possible and take extra steps to ensure that the food at your event is cooked and displayed with great attention to detail. We buy high quality ingredients and serve fine dining restaurant quality cuisine. You can taste and see the difference. Your guests will too!

Big Green Events An Event Management Company Committed to the Environment

Big Green Events is the parent Company of Wild Duck Catering. Big Green Events is a management company that provides any level of event management or production service and works directly with the client to plan events of all sizes. Big Green Events is committed to zero waste events by recycling, composting and using sustainable, low impact products whenever possible. Ask out our biodegradable disposables.

¨Comprehensive event planning, consultation and on site management¨Party themes and propping Ëntertainment services¨Rentals and equipment ¨Tenting and infrastructure to match any event

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General Fees & Minimums For Catering or Banquet Services at Lane Events Center

20% service will be added to all orders. Food delivery and set up at LEC is gratis Additional hourly charge for service labor (labor is required with some orders) Minimal charge for paper/plastic service (varies by order), basic table linens are $6.00 each China, glassware and linen service is $3.00 per guest Bar set up requires fees and minimums Cake cutting fee $1.00 per guest Corking fee is $10.00 per 750ml bottle


Beverage Service

The Wild Duck can provide any type of beverage service you desire for your event hosted or non-hosted. From simple non-alcoholic selections to a full bar, beer, wine or a combination thereof. Wild Duck Catering is fully licensed and insured for every type of event. Insurance riders can be provided at request.$150.00 set up fee will be added on to full mobile bar set; $35.00 for mobile beer & wine set

PRICING Full kegs Domestic (approx. 100 – pints)$325.00Full kegs Premium (approx. 100 – pints)$375.00Pony kegs Domestic (approx. 50 – pints)$175.00Pony kegs Premium (approx. 50 – pints)$200.00No deposit required for staffed events

SERVED HOSTED BAR (PER BEVERAGE CONSUMED / REDEEMED)

Premium well liquor drinksBeer by 12oz bottle (domestic)………………………………………………………...$3.50Beer by 12oz bottle (micro)……………………………………………………………$4.00House Wine.................................................................................... $5.00 glass / $40, 1.5 liter bottlePremium Wine………………………………………………… $6-9 glass / $21-40, 750 ml. bottleDrink ticket service available, please inquire*Ask about custom bar themes, martini parties, wine dinners, tropical cocktails, etc.

WINE (OTHER)Extensive list of Local, California, Oregon, Washington and sparkling wines* Corking fee is $10 per 750ml bottle,

NON-ALCOHOLIC BEVERAGES Bottled Water /sodas $1.75 per bottle/canCoffee $13 per 1/2gallon Coffee $25 per gallon Ice Tea $15 per gallon Bottled Juices $1.50 per bottlePunch or Lemonade $20 per gallon Sparkling Cider $7.75 per bottleBreakfast Juice $25 per gallonSnapple, Lipton Ice Tea $ 2.00

……………………………………………………………$5.50

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Cold Hors D'oeuvres Platters – Ala CarteA la carte selections are served buffet style.Small platters will serve 25, large platters will serve 50 Small / Large

Garden Vegetable Crudités Platter with Yogurt Herb Dip Fresh Seasonal Fruit Platter Nov-Mar April-Oct Whole Fruit Basket with apples, oranges, bananas Cubed Assorted Domestic Cheeses with grapes & Assorted Crackers Wedged Artisan Oregon Cheese Board with wine grapes & Assorted Crackers Mini Quiche Platter served cold: smoked salmon; mushroom pancetta; spinach Basket of Assorted Crackers Sliced Domestic Cheese Platter Sliced Roasted Meat Platter Antipasto Platter (includes Capocollo, Genoa Salami, Prosciutto, fresh mozzarella, smoked gouda, chevre, assorted olives, marinated vegetables, roasted peppers, rosemary hummus) served with assorted crackers Smoked Salmon Mousse served with Crostini Filet of Alder Smoked Side of Salmon atop Bed of Salmon Mousse (presented whole, garnished with cream cheese, minced egg, capers, red onions and served with Crostini) Jumbo Tiger Prawns (served with fresh lemon & horseradish vodka cocktail sauce) Chili Lime Prawns (chilled; served with citrus-honey dipping sauce) Roasted Vegetable Dip; artichoke hearts, roasted peppers, sun dried tomatoes, garlic and herbs, whipped with cream cheese; Served with house baguette Spinach, Roasted Garlic and Artichoke Spread; Served chilled with Sliced Baguette Mexican Layer dip served with tortilla chipsRosemary Hummus garnished with sun dried tomatoes, fresh basil, with Pita Traditional Hummus Platter with Olives, Feta, Tomatoes; Served with Pita Roasted Red Pepper Hummus with cilantro and smoked paprika; with Pita Deli Nosh Platter with Assorted roasted Meats, Pesto Cream Cheese, Fresh Challah Knot Rolls & sliced PicklesAsparagus Spears wrapped with Prosciutto and Puff Pastry

55 / 10590 / 16075 / 14040 / 7595 / 150105 / 20075 / 13512 / 2065 / 11595 / 180

125 / 22575 / 125

95 / 180

Market Price

Market Price

45 / 9045 / 90

45 / 9045 / 9045 / 9045 / 90

125 / 22575 / 125

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Lavosh Pinwheel Sandwich Platters

Shallot-Thyme Cream Cheese, Genoa Salami & Green Olives

Dill-Shallot Cream Cheese, Smoked Salmon & Capers

Cranberry Cream Cheese, Roasted Turkey and Spinach

Garlic Cream Cheese, Quinoa, Fresh Herbs, Roasted vegetables

Chipotle Pepper Cream Cheese, Roast Beef, brunoise of Red Peppers and Onions

CanapésServed butler style by Wild Duck service staff -- Price per guest

Balsamic Marinated Roma Tomato Bruschetta with Chevre & Fresh Basil--$ 1.75

Phyllo Tartlets with Blue Cheese, Caramelized Onion and Roasted Apple--$ 1.75

Phyllo Tartlets with Roasted Pear, Brie and Crushed Local Filberts--$ 1.75

Roasted Portabella on Crostini with Sun-Dried Tomato Pesto & Roasted Garlic--$ 1.75

Three Olive Tapenade on Crostini with Shaved Parmigiano Reggiano--$ 1.75

Smoked Duck Breast with Blackberry and Pepper Coulis on Crostini--$ 2.50

Smoked Beef Loin on Potato Pancake with Slivered Shallots & Dijon Cognac Sauce—$ 2.50

Whiskey Smoked Jumbo Prawns basted in Amber ale Barbeque Sauce– Market Price

Santa Fe Chicken in tortilla cup with Corn & Black Bean Salsa & Lime Sour Cream—$ 2.50

Smoked Salmon on Potato Pancake with a Dill-Shallot Sour Cream Compound--$ 2.50

Seared Rare Sesame Crusted Ahi on Crispy Wonton with Citrus Slaw & Wasabi-- Market Price

Playa Blanca- Bay Shrimp & Halibut Pate on a Tortilla Canapé with Salsa Fresca-- Market Price

Jerk Spiced Tiger Prawn on fried Plantain with Pineapple Salsa– Market Price

$ 95 / $ 180

Small / Large

Cold Hors D'oeuvres Platters – ContinuedA la carte selections are served buffet style.Small platters will serve 25 or less, large platters will serve 50 or less

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Hot Hors D'oeuvres – A la Carte A la carte selections are served buffet style. Small orders serve 25 guests or less, large orders serve 50 guests or less

Small / Large

Pub Style Chicken Wings (Vietnam Sauce, Buffalo or Bourbon Barbecue)Coconut Breaded Tiger PrawnsButton Mushrooms Stuffed with Peppered bacon and Blue cheeseButton Mushrooms Stuffed with Sausage & CheeseButton Mushrooms Stuffed with Oregon Bay ShrimpBrie en Croute with roasted Apple and Fig filling served with Sliced BaguetteMini Spanakopita – vegetarian, served with Tzatziki sauceCedar Plank Side of Salmon Served with Crackers (Cajun or Lemon-Thyme)Grilled Chicken Skewers (Sweet Asian Chili, Chipotle BBQ or Teriyaki)Mini Beef Skewers (Kansas City Rub, Chipotle BBQ or Teriyaki)Mini Grilled Tempeh Skewers (Lemongrass, Sweet Asian Chili or Teriyaki)3 Tiger Prawn Skewers (Lemongrass, Sweet Asian Chili or Teriyaki)Fire Roasted Meatballs (BBQ, Marinara, Sweet Asian Chili or Teriyaki)Fresh Jalapeno Poppers Served with Fresh honey-chili sauceBacon & Cheddar Potato Skins served with Roasted Onion Sour Cream DipMini Dungeness Crab Cakes with Lemon and Fresh Dill AioliPot Stickers (Pork & Chicken) with Soy & Sweet and Sour SauceMini Vegetable Spring Rolls with Soy & Sweet and Sour SauceHawaiian Beef Short Rib Halves in Teriyaki SauceVeggie Mozzarella Balls*Our Chefs can customize hors d'oeuvres just for your party – please inquire

75 / 130 Market Price

65 /12065 / 12065 / 12065 / 12080 / 155

Market Price 75 / 13075 / 13060 / 115

Market Price55 / 10575 / 13075 / 130

Market Price60 / 11560 / 11595 / 17575 / 130

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Hors D'oeuvres Buffet SelectionsItems can be substituted from a la carte menus

HORS D'OEUVRES BUFFET #1(Price: $13.95 per guest) minimum of 25

Seasonal Fruit PlatterGarden Vegetable Crudités Platter with Dip

Cubed Domestic Cheese Board with Grapes and Assorted CrackersFire Roasted Meatballs with Choice of Sauce (Teriyaki, Barbecue, Marinara, Sweet/Hot Chili)

Petite Dessert Bar Sampler


Seasonal Fruit PlatterGarden Vegetable Crudités Platter with Dip

Grilled Chicken Skewers with Choice of Sauce (Sweet Asian Chili & Thai Peanut)Spinach & Artichoke Dip with Baguette

Cubed Domestic Cheese Board with Grapes and Assorted Crackers Stuffed Mushrooms


Antipasto Platter with Assorted CrackersSeasonal Fruit PlatterStuffed Mushrooms

Mini Spanakopita with Tzatziki sauceBeef or Chicken Skewers with Dipping sauces

Whole Smoked Side of Salmon – Garnished with Smoked Salmon MousseBrie en Croute stuffed with roasted Apples and Figs with Sliced Baguette- Served Warm

Spinach & Artichoke Dip with Baguette

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BAKERY BASKET (PRICE: $4.75 PER GUEST)

¨ Fresh Baked Breakfast Pastries (Muffins, Scones, & Cinnamon Rolls) ¨ Seasonal Fresh Fruit Platter

CONTINENTAL BRUNCH BUFFET (PRICE: $8.75 PER GUEST)

¨ Fresh Baked Breakfast Pastries (Muffins, Scones, & Cinnamon Rolls) ¨ Seasonal Fresh Fruit Platter ¨ Choice of One Quiche (Spinach & Mushroom, Denver or Smoked Salmon)

HOT BRUNCH BUFFET (PRICE: $11.75 PER GUEST)

¨ Choice of Plain, Florentine or Denver Scrambled Eggs ¨ Choice of One: Sausage Links, Peppered Bacon or Biscuits & Sausage Gravy)

Additional Breakfast Meat $3.00 / guest ¨ Breakfast Potatoes with onions and peppers ¨ Bakery Fresh Muffins ¨ Seasonal Fresh Fruit Platter ¨ Ketchup & Hot Sauces

FULL SERVICE CUSTOMIZED BRUNCH BUFFETS PRICED BY SELECTION PER GUEST *Our chefs will artfully customize your brunch – please inquire

Brunch BuffetsWe use only the finest, freshest ingredients and prepare our menus from scratch

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$5.25


Basic Sandwich Box Lunch Your Choice of House Roasted Turkey, Ham, Roast Beef or Roasted Vegetables on Whole Wheat

Bread (other bread choices by request) Includes: Apple, Individual Bag of Chips, Cookie, Moist Towelette, Napkin, Utensils,

Mayonnaise & Mustard Packets

Add a green side salad $2.50 Choice of dressing: Ranch, Italian Vinaigrette, Blue Cheese, 1000 Island, Balsamic Vinaigrette

or Raspberry Vinaigrette

Add a side salad $2.00 Choice of: Fruit Salad, Country Potato Salad, Macaroni Salad or Italian Pasta Salad

Add a beverage $1.75 Choice of: Bottled Water, Pepsi, Diet Pepsi or Sierra Mist

Wild Duck Box LunchesPRICE: $9.95 PER GUEST

Perfect for meetings, sporting events and parties on the go

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Business Luncheon BuffetsAvailable Monday – Friday 10am – 3pm

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Menu #1: Soup, Salad & Sandwich$10.95 per guestOne Soup SelectionChoice of Caesar or Fresh Green SaladChoice of second saladBuild Your Own Sandwich Platters (Deli Meats & Cheeses, Assorted Breads Sandwich Accompaniments and Condiments)

Menu #2: Salad & Entree$13.95 per guestChoice of Fresh Green or Caesar SaladSeasonal Fresh Fruit PlatterOne Entree SelectionSliced Baguette and Butter Chips

Menu #3: Wild Duck Fajita Bar$13.95 per guestComes with Simmered Black Beans, Baja Rice, Fresh Tortillas & Fajita Condiments(Shredded Lettuce, Diced Tomatoes, Diced Onions, Shredded Cheeses, Cilantro,Sour Cream,Guacamole, Hand-Made Salsa and Hot sauces)Choose One Protein - Beef or Chicken

Handmade Seasonal Roasted Vegetable Lasagna or Beef & Sausage LasagnaChicken Oregonzola Pasta; Garlic, Mushrooms, and Bacon in a Gorgonzola Cream Sauce Chicken Parmesan with Fresh Marinara & Mozzarella served with LinguiniSpicy Tomato & Sausage Pasta or Meatball Marinara with Penne PastaSmoked Salmon Pasta in a Lemon Cream SauceTraditional Chicken Piccata or Chicken Marsala served with Red Potato WedgesGarlic & Herb Roasted Chicken Breast with Rosemary Roasted Red PotatoesChicken Béchamel with Mushrooms & Swiss served with RiceRoasted Turkey Cutlets Served over Buttermilk Mashed Potatoes with GravyBeef Stroganoff served with Buttered Egg NoodlesMeat Loaf and Mashed Potatoes or Pot Roast with Potatoes and CarrotsThree Cheese Enchiladas, Beef Enchiladas or Chicken EnchiladasIsland Favorites: Huli Chicken or Kalua Pork served with Sticky RiceAsian Favorites: Red Curry Chicken or Broccoli Beef or Chicken with Steamed Rice orChicken or Beef Kung Pao with Fried Rice (substitute Shrimp for $2.00)

>>>>>>>>>>>>>>

ENTREE SELECTIONS


BARBECUE BUFFET #1(Price: $11.95 per guest) ¨Combination of All American Hamburgers & Garden Burgers (Accompanied by fresh sesame buns, sliced cheese platter, sliced tomatoes, red onion, pickles, green leaf lettuce, mayo, mustard and ketchup)Äll Beef Hot Dogs or Bratwurst with Braised Onions (accompanied by fresh buns, relish, diced onions and shredded cheese)¨Brown Sugar Baked Beans with Hickory Smoked Bacon¨Country Potato Salad

Fresh Cut Coleslaw

BARBECUE BUFFET #2(Price: $14.95 per guest)¨Choose one Entrée Item: Barbecued Pulled Pork Sandwiches with Sesame Rolls, Chipotle BBQ Sauce and Southern Style Cole Slaw, Smoked Beef Brisket with Amber Ale BBQ Sauce, California Chicken Sandwiches with Pepper Jack Cheese and Guacamole¨ Baked Beans ¨Choice of One Salad, Choice of Side Dish

BARBECUE BUFFET #3(Price: $18.95 per guest)¨Sliced Beef Brisket with Amber Ale Barbecue Sauce ¨Hickory Smoked, Bone-in Barbecue Chicken with Amber Ale Barbecue Sauce ¨Choice of Side, Choice of Starch, Choice of Two Salads¨Choice of Sweet Potato Corn Bread and Honey Butter or Potato Rolls with Butter Chips

BARBECUE BUFFET #4(Price: $24.95 per guest, ENTREES CAN BE CUSTOMIZED, PLEASE INQUIRE)¨

¨Choice of Side Dish, Choice of Starch, Choice of Two Salads

¨Choice of Sweet Potato Corn Bread and Honey Butter or Potato Rolls with Butter Chips

Sides, Starches and Salads are on page 15

¨

Bacon & Brown Sugar

Choose one: Cherry Smoked Baby Back Ribs with Mild Chipotle Barbecue Sauce, Grilled New York Strip with Au Jus & Fresh Horseradish Carved at Buffet, or Fresh Northwest Salmon (or fresh grilled salmon, whichever you prefer)

Professional Barbecue MenuProvide a relaxed outdoor BBQ feel without the burden of cleaning or grilling. Minimum of 25 guests.

Let everyone enjoy!

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Italian Buffet Dinner We use only the finest, freshest ingredients and prepare our menus from scratch

Please inquire about substitutions

PASTA STATION

(Price: $14.95 per guest)

Choice of PastaPenne, Farfalle, Spaghetti, Fettuccini, Linguini

Choice of Two SaucesBeef & Sausage Bolognese

Traditional AlfredoRoasted Vegetable Alfredo

Vegetable MarinaraMeatball Marinara

Chicken breast with Roasted Garlic & Sun Dried Tomato Cream Sauce ACCOMPANIMENTS

¨Choice of Salad¨Garlic Bread

THE ITALIAN BUFFET (PRICE: $18.95 PER GUEST)

¨Chicken Parmesan with Linguini and Extra Marinara or Lasagna (Beef & Sausage, or Roasted Vegetable)

¨Choice of Side¨Choice of Starch¨Choice of Salad

¨Fresh Sliced Baguette with Butter Chips

Sides, Starches & Salads are on page 15

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MEXICAN DINNER OR FAJITA BUFFET(Price: $16.95 per guest)All Mexican dinner buffets come with Tortillas, Baja Rice, Pinto Beans, and assorted accompaniments (shredded lettuce, diced tomatoes, diced onion, cilantro, shredded cheeses, sour cream, guacamole, tortilla chips, handmade salsas, and hot sauces). All Mexican dinner buffets come with Avocado Caesar Salad or Fresh Mixed Green Salad with choice of dressings

Choose one Entrée:Fajita Grilled Steak Chicken in a Lime, Garlic & Oregano MarinadeCarne Asada – Marinated & Grilled Thinly Sliced SteakChili Verde – Pork slow cooked in Green Chile Sauce of Jalapeno Chiles, Garlic, and TomatillosChile Colorado – Tender Beef Chunks in a Rich Red Stew Sauce

Mexican Dinner BuffetsWe use only the finest, freshest ingredients and prepare our menus from scratch

Please inquire about substitutions

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Buffet Dinner with Carving StationWe hand select and roast all our meats to order

We use local farmers and ranchers whenever possible

CARVING STATION (CHEF LABOR IS ADDITIONAL)

Choose One: ¨Spice Crusted Prime Rib served with Jus al'Natural, and Ground Horseradish Crème Fresh -- $24.95¨Roast Breast of Turkey with Gravy and Cranberry Sauce -- $18.95Ächiote Grilled Tri Tip served with a Cuban Relish -- $18.95Äpple Wood Smoked Tri Tip with Roasted Onion Horseradish Sauce -- $18.95 ¨Cinnamon & Salt Crusted Pork Loin with Pear, Apple & Filbert Chutney -- $19.95¨Garlic & Herb Rubbed Top Sirloin with house made Steak Sauce -- $19.95Öven Roasted Beef Tenderloin with Oregon Blue Cheese and Truffle Butter -- $32.95Ädditional Dinner Entrée – please inquire

ACCOMPANIMENTS

¨Choice of One Side (additional side options – add $2.00)¨Choice of One Starch (additional starch options – add $2.00)¨Choice of One Salad (additional salad options – add $2.00)¨Challah Knots with Butter Chips

Sides, Starches & Salads are on page 15

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Soup SelectionsWild Duck Beer Cheese

Clam Chowder, Northwest Style Beef Chili, Chicken Hazelnut, Tomato Basil, Minestrone, Turkey or Chicken Noodle

Salads Fresh Green Salad with Choice of Two Dressings

Tossed Spinach Salad with Sun Dried Tomatoes, Feta Cheese, Kalamata Olives & Roasted Garlic in a Balsamic Vinaigrette

Roasted Garlic Caesar Salad with Grated Parmigiano Reggiano & CroutonsItalian Pasta Salad, Thai Noodle Salad

Loaded Baked Potato SaladCountry Potato Salad

Broccoli, Cranberry, Almond salad

Side DishesSeasonal Fruit Salad

Sugar Pea Cashew SaladSautéed Seasonal Dinner Vegetables

Steamed Broccoli & Carrots Sautéed Sweet Corn & Red Bell Peppers

Blanched Asparagus with Butter (seasonal)Fresh Corn on the Cob (seasonal & cooked on site only)

Starch SelectionsRoasted Rosemary Red Potato WedgesParsley Buttered Baby New Potatoes

Mashed Potatoes (Garlic-Basil, Buttermilk or Southwest)Scalloped Potatoes Au Gratin

Traditional Brown Sugar Baked Beans with Alder Smoked BaconRice Dishes (Pilaf, Whole Grain Brown, Harvest Vegetable, Cal Rose)

Cous Cous (Curried, Mirepoix or Tomato-Mint)Traditional Bread Stuffing

Vegetarian Options Roasted Vegetable Lasagna

Seasonal Vegetable Pasta PrimaveraOregon Wild Mushroom Pasta

Three Cheese RavioliSpinach Stuffed Portobello Mushroom

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New York Strip with ale braised onions and Rogue blue cheese $24.95

Argentine Flank Steak with fresh chimichurri $22.95

Oven Roasted Beef Tender Loin with and Oregon Black Truffle Butter $32.95

Chicken Saltimbocca with fontina cheese, prosciutto and basil served roulade with a white wine, lemon and butter sauce $18.95

Lobster and Dungeness Crab Linguini, tossed with Roma Tomatoes and Scallions in a white wine, lemon and fresh dill sauce... Market Price

Butter poached Maine Lobster.. Market Price

Brown Sugar and Porter Glazed Chinook Salmon $22.95

Curried Coconut poached salmon with fresh basil and lemon $23.95

Honey and Chipotle Glazed Fire Roasted Rack of Lamb with sauce Romesco $26.95

French Cut Smoked Pork Chops with Hard Cider Mustard Sauce $21.95

Macadamia Nut Crusted Mahi Mahi with Coconut Brown Butter Sauce... Market Price

Crab & Oregon Bay Shrimp Stuffed Pacific Halibut topped with a Tarragon Mustard Cream Sauce... Market Price

Lobster Tail Stuffed with Dungeness Crab... Market Price

Plated and Served Coursed SelectionsPerfect for the formal occasion. Tasting appointments upon request

Customized menus are available All plated selections come with customized salad, bread, starch and vegetable selections that

are determined upon consultation More courses can be added

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Custom Bakery Desserts Ask about our customized desserts

All desserts made fresh for your event by our Pastry Chef

PETITE DESSERT DOZENS $16.95

¨7 Layer Bars¨Pecan Pie Bars¨Rice Crispy Treats¨Shortbread Cookies¨Double Chocolate Wild Duck Brownies¨Lemon Squares with Shortbread Crust¨Toffee Blondie Bars¨Peanut Butter Chocolate Bars¨Cheesecake Bars¨Palmiers (Chocolate dipped)

SPECIALTY CUT-OUT COOKIES PER DOZEN $24.95

¨White Chocolate Glazed Shortbread “O” Cookies with Green and Yellow Sprinkles

OVEN FRESH COOKIES PER DOZEN $10.95

Öatmeal, Cranberry, Walnut¨Chocolate Chip¨Peanut Butter¨Double Chocolate¨Sugar ¨Snickerdoodle

FRESH PIES $18.00

Choose from: Pumpkin, Pecan, Apple Crumb, Chocolate Cream, Coconut Cream, Oregon Berry, Sour Cream Blueberry, Key Lime, Strawberry-Rhubarb (seasonal)

CHEESECAKES $40.00

Choose from: Vanilla, Chocolate, Berry Swirl, Pumpkin, Lemon Blueberry, Coconut Almond Fudge(Toppings: Strawberries, Cranberries, Blackberries, Blueberries,

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Specialty Desserts¨Warm Country Style Fruit Cobblers with Vanilla Ice Cream $4.50 per guestÄpple Crisp with Vanilla Sauce $4.50 per guest¨Southern Bread Pudding with Sweet Bourbon Whipped Cream $4.50 per guest¨ Ice Cream Sundae Stations – Assorted Flavors $5.75 per guest¨Strawberry Shortcake with Fresh Whip Cream (seasonal) $4.50 per guest¨Mixed Oregon Berry Shortcake with Fresh Whipped Cream $4.50 per guest¨Chocolate Truffles – Many Flavors $48.95 per dozen¨Large Chocolate Dipped Strawberries $24.95 per dozen *seasonal¨Chocolate Mousse in Footed Glass – White or Dark $4.50 per guest¨Custard and Whipped Cream Berry Parfait in footed glass -- $4.50 per guest

PLATED DESSERTS – Please inquire about latest seasonal menu. Plated desserts are customized to each event by our talented baking team.

Custom Layer Cakes from our BakerySpecialty 10” round layer cakes $4.50 per guest (12-16 guests)

Two layer half sheet cake $100-150 (50 guests or less)Two layer full sheet cake $200-250 (100 guests or less)

Please inquire; layer cakes are made to your custom specification with our house baker.

Cake Flavors: Vanilla, Chocolate, Carrot, Poppyseed, Chocolate Stout (additional charge)Filling Flavors: Raspberry, Chocolate Ganache, Fresh Strawberry (seasonal), Vanilla, Lemon

Frosting Flavors: Vanilla Buttercream, Chocolate Buttercream, Vanilla Cream Cheese, Whipped Cream (not recommended for outdoors)

MINI CUPCAKES: $16.95 per dozenFULL SIZE CUPCAKES: $24.95

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Ask about our Chocolate Fountain Package

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Wild Duck · PDF fileAn Event Management Company Committed to the Environment Big Green Events...

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