Chicken or Lamb Pasanda £10.95Chunks of chicken or lamb tikka cooked in a mild creamy sauce made from set yoghurt, almond and pistachio nut and flavoured with Kawra water.

Chicken or Lamb Tikka Massala £9.50The most famous dish marinated with special spices and herbsthen added to an exotic home made massala sauce.

Tandoori King Prawn Massala £13.95Tiger king prawns marinated with spices and herbs firstlycooked in clay oven then re-cooked in home massala sauce

Chicken and chips £10.50 Fish and chips £8.95

Chicken and salad £10.50 Plain omlette and chips £7.95 Chicken omelette and chips £10.50 Mushroom omelette £8.95 and chips

Traditional English Meals

Side DishesPlain Rice £2.75Pilau Rice £2.95Egg Rice £3.50Fried Rice £3.50Lemon Rice £3.50Coconut Rice £3.50Mushroom Rice £3.50Zeera Rice £3.50Special Rice £3.50Plain Nan £2.95Peshwari Nan £3.50Garlic Nan £3.50Cheese Nan £3.50Chilli Nan £3.50Keema Nan £3.50Poratha £2.75Chapati £2.25Chips £3.25

Rice & Breads

Traditional Dishes

Healthier Choice

Vegetable Naga £8.95This famous Bangladeshi vegetarian dish is cooked with a selection of seasonal vegetables with spices and herbs and a touch of well known West Bengal pickles, this dish is hotcompared to Vindaloo

Karai Chicken or Lamb £10.50It is a most popular Punjab dish cooked with chunks of chicken or lamb garnished with onions, garlic, mixed pepper, tomatoestraditional spices and decorated with sprinkle of spring onions.

Tandoori King Prawn Karai £13.95As above but cooked with Tandoori King Prawns.

King Prawn Jhalfrezi £13.95King prawns cooked with mixed peppers, chopped onions and fresh green chillies with traditional spices and herbs.

Jhalfrezi (chicken or lamb) £10.50Succulent pieces of spring chicken or lamb cooked with mixedpeppers, chopped onions and fresh green chillies with traditional spices and herbs.

Chicken or Lamb Saagwalla £10.95Chicken or lamb marinated and cooked in clay oven, then cooked again in pan with fresh spinach and various herbs and spices.

The Old Favourites

Paneer Jhalfrezi £10.95Indian cottage cheese with mixed peppers, chopped onions andfresh green chillies with traditional spices and herbs.

Aloo Choli £8.95Diced potatoes and whole chickpeas delicately spiced andcooked with tangy tamarind sauce.

Dall Massala £8.95Whole lentils with spinach and potatoes cooked in sweet, sour and hot sauce with spices and herbs.

Palak Paneer £9.95Indian Cottage cheese cooked with Spinach, different spices andherbs then garnished with baby spinach leaves. A must try dishrecommended by our chef.

Vegetable Kofta Balti £9.95Home made vegetable balls cooked in a rich and spicy Balti Sauce.

Sag Paneer £4.50Sag Aloo £4.50 Bombay Aloo £4.50Mixed Veg Bhaji £4.50Mushroom Bhaji £4.50

Chilli Broccoli £4.50Bindi Bhaji £4.50Chana Massala £4.50Tarka Dall £4.50Sag Bhaji £4.50

Chilli Mushrooms £4.50

Paneer Butter Massala £10.95This famous North Indian dish cooked in a rich creamy sauce made with Indian cottage cheese. Fresh onion, garlic, ginger, red chilli, cumin seeds, tomatoes, garam masala, butter, ghee, sugar and single cream is used to make this delicious dish. Must try dish recommended by chef.

Wiltshire’s premier Indian restaurant

Made with:Chicken £8.50 Lamb £9.50Prawn £9.95 King Prawn £11.95Vegetable £7.95

Curry - A light mixture of soices are used to create this medium sauce to suit all palettes.Kurma - A most popular mild dish cooked with mild sauce made from almonds, cocnut and cream. Suitable for beginnersBhuna - A traditional dish cooked with sliced onions and mixed spices and garnished with fresh tomatoes.Rogan Gosh - A medium hot dish prepared with pimento and garlic, then topped with lots of fresh tomatoes.Dansak - A sweet, sour and medium dish cooked in lentil sauceMadras - One of the most popular dishes of south India, failry hot with a sour taste, prepared with garlic, chilli, lemon and tomatoesVindaloo - Another south Indian dish, widely known for it’s fabulous firey taste. Red chilli powder is the key element to make this dish very hot.

Dingri Palak £9.95Spinach cooked with mushrooms and garlic

Rajma Chole £8.95Chick peas and red kidney beans cooked with onion, tomato,garlic and served with creamy sauce.

Chicken or Lamb Balti £10.50Tender chicken or lamb pieces cooked in special Balti saucewith spices and herbs.

Closed Tuesdays

Kaju Chicken £6.50Chicken breast strips stir fried with cashew nut, capsicumsand other spices and herbs tossed with sweet chilli sauce.

King Prawn Butterfly £5.95 King Prawn on Puri £6.50

Prawn on Puri £5.50 Chicken Chat Puri £5.50

Chicken Tikka £4.50Lamb Tikka £4.95

Tandoori Chicken £4.95Sheek Kebab £4.50

Onion Bhaji £3.75

Meat Samosa £3.50

Vegetable Samosa £3.50

Chicken Samosa £3.50

Papadum £0.85

Chutney Pots £2.40

Toran Mixed Combo £6.50 Chicken Tikka, Lamb Tikka,Sheek Kebab, Onion Bhaji and Poneer Pakora.

Tandoori Mixed Platter £13.95A platter of Tandoori chicken, Chicken Tikka, Lamb Tikka, Tandoori king prawn and Sheek Kebab.Tandoori King Prawn £13.95King prawn mildly marinated in yoghurt with various Tandoori spices and then cooked in the Tandoori oven. Salmon Shaslick £13.95Fresh salmon grilled with onions, tomatoes and capsicums.Shaslick (chicken or lamb) £10.50Tender pieces of chicken or lamb marinated with special Tandoori paste cooked with onions, tomatoes and capsicums.

Paneer Shashlick £9.50Chunks of Indian Cottage Cheese marinated with special Tandoori Massala cooked in a clay oven along with onions, tomatoes and capsicums.

Chicken Tikka £9.25Pieces of chicken marinated in yoghurt with various Tandoori spices

Tandoori Chicken £9.50On bone chicken marinated in yoghurt with variousTandoori spices

House Special Starters

Traditional Starters

From the Tandoor Toran House Specials

Shikampuri Kebab £5.95 Minced lamb patties mixed with special blend of Lucknow (North Indian) spices and griddled on tawa.

Bhopali Fish £6.50Cod fish marinated with green seasonings, coated withspecial batter and deep fried in vegetable oil.

Salmon Tikka £6.50Chunks of salmon fillet marinated overnight in yoghurt, spicesand herbs, then cooked in clay oven.

Poneer Tikka £5.95Indian cottage cheese marinated overnight with yoghurt, various spices and herbs then cooked in clay oven.

Mushroom Chicken Tikka £5.50Mushroom stuffed with cheese, chicken and very mild spices and battered with spicy gram flour sauce deep fried in vegetable oil.

Pepper Mushroom £5.50Crispy coated mushrooms stir fried with mix pepper and various spices and herbs.

Chicken Pakora £5.50Chicken breast cubes marinated with spices and herbs thenbattered in spicy gram flour sauce then deep fried in vegetable oil.

Garlic Mushrooms £5.50Closed cup mushrooms marinated with spice and garlic paste covered in breadcrumb then deep fried in vegetable oil.

Vegetarian Medium Hot Very Hot

Seafood House SpecialsToran Blue £15.95This is a Toran unique seafood dish. The pride of Bay of Bengal’sTiger Prawns cooked is special medium spiced sauce made fromChef ’s own recipe

Fish Moilee £14.95 Traditional Bangladeshi Pangush Fish filet cooked in a fairly hot andsour sauce made from coconut milk, lime juice and several spices and herbs of Chef's collection.

Jhinga Kerala £14.95Bangladeshi Tiger King Prawns cooked in a South Indian saucemade with red chillies, fresh coconut and tamarind paste withseveral other spices and herbs.

Goan Machli £13.95Fried fillet of Sea Bass in spicy goan sauce with a touch of garammassala.

Bengali King Prawn £13.95Whole King prawn cooked in Tandoori oven and then simmered in a rich spicy sauce giving it a wonderful barbecued flavour. This dish can be tailored to your desired level of heat from medium to hot.

Ambot Tik £13.95This is a West-Indian dish prepared from Tiger Prawns, cooked in sweet, sour and hot sauce with fresh garlic, onions and capsicum.

Jhinga Garlic £14.95 Pieces of Tiger King Prawns cooked in tangy creamy sauce with garlic flavour seasoned with parsley and thyme. This is a fusion dish of East and West. Chef recommended.

Macher Jhol £13.95This traditional Bangladeshi dish made with Telapia Fish. Chef madehis own recipe from fresh ginger, garlic, green chillies, onion , curry leaves, mustard seeds and spring onions. Very delicious and melt in the mouth. A must try dish.

Rajasthani Lamb £13.95Chunks of lamb cooked in a special sauce made with yogurt, red chillies, onions, garlic, ginger, cumin seeds and garam massala garnished with fried red chillies. This hot dish is pride of Rajasthan.

Naga Lamb £11.95This flavoured meat dish is very popular in West Bengal. Pieces oflamb cooked in a special massala sauce with a hint of well knownNaga Pickle. It is really a hot dish similar to vindaloo. A dish to try bythe hot lovers. But we can reduce the hot upon request.Shorshe Chicken or Meat £11.95A classic dish from Bengal, a choice of meat or chicken cooked in a fragrant massala sauce made with ground mustard and traditional Indian spices.Chicken Green Massala £11.95Tandoori chicken off the bone cooked with fresh spinach and green sauce made from chef ’s own recipe with a hint of fresh mint.

Garlic Chilli Chicken £10.95Tender pieces of Chicken cooked with green chillies, roasted garlic flakes, several spices and herbs. This is a fairly hot dish has it'sunique flavour and taste.

Murgh Bemissal Succulent chicken tikka cooked in hot sweet and sour sauce made

£10.95

from date juice, tamarind and red chillies, with a hint of flavouredspices.

Goan Lamb £13.95This portugesse dish was famous when they ruled India. Tender chunks of lamb cooked in a thick Goan sauce with Chef’s own spices and herbs. This is recommended for lovers of hot dishes.

Badami Murgh £12.95Chicken breast cubes and cashew nuts fried with ghee and then cooked in a medium spiced thick sauce made from yogurt, cream,cashew nut, almond, coconut, various spices and herbs.

Nowabi Chicken £13.95This dish was famous during the Mughols Empire. Chicken breast fillet fried in ghee then cooked with special paste madefrom almond, sultana, coconut, cashew nut and garam masala. Sugar and cream is used to make it mild.

Nut AllergiesMany of our dishes contain nuts

please tell us when ordering if you have a nut allergy.

An aromatic rice dish where long grains of Basmati rice are stir-friedwith the various accompaniments using light mixed spice includinggaram masala and Indian seasonings. Served with a mixed vegetablecurry.

Chicken or Lamb £9.95 Chicken or Lamb Tikka £10.95Prawn £10.95 King Prawn £14.95Vegetable £8.50 House Special £13.95

Biryani Dishes

£10.95Butter ChickenChicken marinated overnight with yoghurt and spices partiallycooked in clay oven then again cooked in a special makni saucemade from butter, tomato paste and various spices and herbs to give the dish it’s unique flavour. This is a famous dish of the Punjab

Shahi Murg (Old Delhi Style)Tender chicken soaked in spicy creamy yoghurt sauce, cook in Tandoori clay oven then cooked in tomato, cashew nut gravy witha touch of rose water.

£11.95

Spicy Chicken Tawa £13.95Chicken breast slices stir fried with mixed pepper, onion, mustard seeds, green chillies, garlic, ginger, and tomatoes. A touch of soya sauce use to give it an oriental flavour.

Lamb Tikka £10.50Slices of tender lamb marinated in yoghurt with various Tandoori spices.

Bappra Chingri £14.95Poached marinated shrimps with coconut milk, curry leaves, green chillies, ginger and a touch of kasundi paste