酒W I N E A N D SA K E

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

C H A M PAG N E 125ml/750ml

Delamotte, Brut NV 16/ 75

Ruinart, Blanc de Blancs, Brut NV 24/ 145

Dom Pérignon, Brut 2008 39/ 240

R O S É C H A M PAG N E

AR Lenoble Rosé ‘Terroir Chouilly-Bisseuil’, Brut NV 21/ 99

Laurent Perrier ‘Cuvée Rosé’, Brut NV 30/ 175

W H I T E 125ml/ 375ml/ 750ml

‘Le Paradou’, Château Pesquié 7.5/ 22/ 39Viognier, Languedoc-Roussillon, France 2017

Saumur, Domaine Langlois 8.5/ 23/ 39Chenin Blanc, Loire Valley, France 2017

Clos Marguerite, 11.5/ 34.5/ 55Sauvignon Blanc, Marlborough, New Zealand 2018

Chablis 1er Cru Les Vaucopins, Domaine Long-Depaquit 18/ 54/ 90Chardonnay, Burgundy, France 2015

Chassagne Montrachet, Domaine Bernard Moreau 28/ 84/ 140Chardonnay, Burgundy, France 2016

Riesling ‘Rosengarten’, Dreissigacker 32/ 96/ 160Riesling, Rheinssen, Germany 2014

R O S É

Triennes, Domaine de Triennes 9/ 27/ 45Cinsault, Grenache, Syrah and Merlot, Provence, France 2017

G L A S S & C A R A F E

酒

R E D 125ml/ 375ml/ 750ml

Corbières, ‘Cuvée Alice’, Domaine Ollieux Romanis 8/ 21/ 35Carignan and Grenache Noir. Languedoc-Roussillon, France 2017

‘Gimblett Gravels’, Trinity Hill 12.5/ 37.5/ 55Syrah, Hawkes Bay, New Zealand 2016

Fixin, ‘Crais De Chêne’, Frédéric Magnien 17/ 51/ 82Pinot Noir, Burgundy, France 2015

Château Cissac, Haut-Médoc 22/ 66/ 120Cabernet Sauvignon, Merlot and Petit Verdot. Bordeaux, France 2005

Côte-Rôtie ‘La Germine’, David & Benjamin Duclaux 27/ 80/ 130Syrah, Rhone Valley, France 2015

Brunello di Montalcino, Biondi-Santi, Tenuta Greppo 55/165 /299Sangiovese, Toscany, Italy 2012

F O R T I F I E D 50ml/100ml

Manzanilla En Rama, La Guita 4.5/ 8Palomino, Jerez, Spain 2017

20 Years Old Tawny Port, Fonseca 7/ 14Field blend, Douro Valley, Portugal

S W E E T 125ml/ 375ml/ 750ml

Moscato d`Asti, G. D. Vajra 8.5/ 23/ 39Muscat, Piedmont, Italy 2017

125ml/ 500ml

“Arima” Late Harvest, Gorka Izagirre 12.5/ 49Hondarrabi Zerratia, Basque Country, Spain 2017

125ml/ 375ml

Cyprès de Climens, Barsac 23/ 69 Semillon and Sauvignon Blanc, Bordeaux, France 2012

G L A S S & C A R A F E

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

SA K E

Sake presents unique characteristics at different temperatures. Each sake has its own optimum temperature, and this will vary, with the quality of the sake, the season, as well as the consumer’s personnal preference. Chilling sake which is refreshing and aromatic will maintain its delicate flavours and aromas. Warming a robust and rich sake will increase the softness and umami fragrance.

100ml/ 300ml/ 720ml

Akashi-Tai Honjozo Kuro 8/ 24/ 48Hyogo prefecture. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate

Chilled or Warm

Urakasumi Honjikomi Honjozo 10/ 30/ 60Miyagi prefecture. Classic and elegant with a touch of fruitiness. Smooth and creamy texture would go all the way through and complete with clean finish.

Chilled or Warm

Rihaku “Dreamy Clouds” Junmai Nigori 13/ 39/ --Shimane prefecture. This is a cloudy, ‘country-style’ sake that has nutty aromas,a nigori sake which means it contains rice particles. It is full-bodied and textured.

Chilled

Kameman “Red Rice” Junmai 13.5/ 40/ --Kumamoto prefecture. Slightly polished to retain colour and protein and gives savoury aromas of soy and mushroom, on the palate it’s all about red fruit, prune and plum.

Chilled

KEIGETSU Aikawahomare Tokubetsu-Junmai 15/ 45/ 67Kochi prefecture. Made of rice from the mountain. The nose leads with honeydew melon and sweet chestnut paste. The palate is round and silky with yellow peach on the finish.

Chilled

KEIGETSU Gin-no-Yume Junmai-Daiginjo 45 18/ 54/ 85Kochi prefecture. Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish.

Chilled

Akashi-Tai Genmai Yamadanishiki Aged Sake 21/ 63/ 105Hyogo Prefecture. An intensly flavoured sake with a lot of savoury notes. we find walnut, forest floor, stewed meat and leather, slightly reminiscent of an Oloroso Sherry.

Chilled

SA K E

酒

M E I U M E SA K E F L I G H T S

F L I G H T W I T H K E I G E T S U £ 2 0

Discover the world of KEIGETSU brewery with three glasses of different type of sake 3 x 50ml

Kochi prefecture: For 138 years since our founding in 1877 , we have manu-factured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called “Tosa-Reihoku region”). Tosa-cho, where our brewery exists is surrounded with a serene natural environment near the Sameura Lake . We handmake a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.

Aikawahomare Tokubetsu-Junmai The nose leads with honeydew melon and sweet chestnut paste.

Gin-no-Yume Junmai-Daiginjo 45 Aromas of lychee and rose. Dry on the palate and has great purity on the finish.

Yuzu Sake A versatile style of sake infused with Yuzu and Japanese honey.

F L I G H T W I T H 3 C O L O R S O F SA K E £ 2 0

Exploring sake world with three glasses of different color of sake 3 x 50ml

WHITE : Rihaku “Dreamy Clouds” Junmai NigoriThis is a cloudy, ‘country-style’ sake that has nutty aromas, a nigori sake which means it contains rice particles. It is full-bodied and textured.

RED : Kameman “Red Rice” JunmaiSlightly polished to retain colour and protein and gives savoury aromas of soy and mushroom, on the palate it’s all about red fruit, prune and plum.

Akashi-Tai ‘Shiraume’ Ginjo-Umeshu Hyogo prefecture. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuosake with flavours of cherry and almond. A dessert in itself

SA K E F L I G H T

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

SA K E

S PA R K L I N G SA K E

Shochikubai Mio Sparkling Sake 300ml 29Kyoto prefecture. Sweet aroma and refreshing, fruity flavor. Crafted in the traditional brewing style, with rice, water and koji, a new sake for new age.

Chilled

KEIGETSU Sparkling Sake John 300ml /720ml 49/98Kochi prefecture. Junmai-Daiginjo sprkling, The sake is crystal clear, with aromas of peach and cherry blossom on the nose.

Chilled

J U N M A I DA I G I N J O / DA I G I N J OKEIGETSU Gin-no-Yume Junmai-Daiginjo 45 720ml 85Kochi prefecture. Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish.

Chilled

Alpha Kaze No Mori Type 3 720ml 100Nara prefecture. A delicate and refreshing spritz with lychee, melon, mandarin, juicy nectarine and custard apple with slightly prickly and refreshing acidity on the finish.

Chilled

Akashi-Tai Junmai-Daiginjo-Genshu Yamadanishiki 300ml/ 720ml 66/ 110Hyogo prefecture. Well pronounced nose with melon, lemon, bitter orange and sage. The palate is creamy and rich, with fruit flavours balanced by a subtle umami note.

Chilled

Dassai 23 Junmai-Daigingo 720ml 140Yamaguchi prefecture. Brewer focused on Junmai Daiginjo. Gorgeous aroma of melon and peach on the nose. Smooth and velvety texture, Dried pineapple, pear and chestnuts on the palate, complex and elegant.

Chilled

Sohomare Kimoto Junmai Daiginjo “Taxedo” 720ml 180

Tochigi prefecture. Contemporary rendition of old kimoto style, achieved through careful blending and aging. Soft yet poised at first sip, then body and flavor depth all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.

Chilled

Akashi-Tai Daiginjo 720ml 97Hyogo prefecture. Dry, crisp and complex. Nose of green apples, lychee and delicious saltiness.

Chilled

酒

SA K E

Masumi Yumedono Daiginjo 720ml 136Nagano prefecture. Dry, minerally and complex. A fruit-filled start of melons, grapes, cherries from very popular brewery.

Chilled

J U N M A I G I N J O / G I N J ORihaku “Wandering Poet” Junmai Ginjo 720ml 67Shimane prefecture. A smooth classic style sake using the most common rice variety Yamada nishiki. Aromas of cooked apple and melon with a savoury yet fruity palate makes it ideal with food that contains ginger and garlic

Chilled

Hakurakusei Junmai Ginjo 720ml 69 Miyagi prefecture. Made of local rice. Subtle aromas grapefruit, green banana and nashi-pear. Lightly viscous on the palate, dry but not bone dry in style.

Chilled

Shichida Junmai Ginjo 720ml 79 Saga prefecture. Notes of white flowers and white peaches. The peaches linger on the palate , followed by a refreshing acidity and a sweet savoury flavours

Chilled

Kameizumi Cel-24 Junmai Ginjo Nama Genshu 720ml 95Kochi prefecture. Fresh unpasturised sake, Green on the nose with apple and grapes. Rich and ripe fruits such as pineapple, refreshing and light.

Chilled

Tosatsuru Azure Ginjo 720ml 95Kochi prefecture. A smooth sake with a clean finish. Made with deep sea water, purest natural spring water which has travelled for 2,000 years at the very bottom of the sea. The water has an exeptionally well balanced mineral content, making this Sake beautiful and unique.

Chilled

Koshi no Kanbai “Tokusen” Vanishing Point 500ml 97 Niigata prefecture. The light, clean Niigata style of sake-brewing first defined by Koshi no Kanbai in the early ‘70s has been emulated by other breweries, but none come close to its definitive expression of the classic Niigata ginjo style.

Chilled

Dewazakura Izumi Judan “Tenth Degree” 720ml 105Yamagata prefecture. A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray.

Chilled

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

SA K E

J U N M A I / H O N J O Z OKameman “Red Rice” Junmai 300ml 40Kumamoto prefecture. Slightly polished to retain colour and protein and gives savoury aromas of soy and mushroom, on the palate it’s all about red fruit, prune and plum.

Chilled

KEIGETSU Aikawahomare Tokubetsu-Junmai 720ml 67Kochi prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate.

Chilled

Kameman “Genmai” Junmai 500ml 70Kumamoto prefecture. Old style sake made with unpolished rice, caramel earthy and mushroom aromas. On the palate there is some umami, honey and nutty sweetness.

Chilled or Warm

Masumi “Yawaraka Junmai” Sake Matinee 720ml 95Nagano Prefecture. This charming junmai, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping.

Chilled

Akashi-Tai Genmai Yamadanishiki Aged Sake 720ml 105Hyogo Prefecture. An intensly flavoured sake with a lot of savoury notes. we find walnut, forest floor, stewed meat and leather, slightly reminiscent of an Oloroso Sherry.

Chilled

Kamoizumi Shusen “Three Dots” 900ml 110 Hiroshima Prefecture.A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake.

Chilled or Warm

ENTER Sake Sookuu 720ml 120Kyoto Prefecture. This weighty sake is made with clear spring water. On the palate it has clean fleshy rice notes tinged with sweet Asian pear. It has exceptional mouthfeel with a silky weight and texture. It has an umami finish with lingering acidity. It pairs well with grilled meat, fish, or savory dishes.

Chilled

Akashi-Tai Honjozo Kuro 720ml 48Hyogo prefecture. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate.

Chilled or Warm

酒

SA K E

Urakasumi Honjikomi Honjozo 720ml 60Miyagi prefecture. Classic and elegant with a touch of fruitiness. Smooth and creamy texture would go all the way through and complete with clean finish.

Chilled or Warm

C L O U DY SA K E

Dassai 50 Junmai Daigingo Nigori 300ml 39Yamaguchi prefecture. Coconut and creamy with light sweet candy notes on the palate. This Premium Junmai Daiginjo cloudy sake has elegant and velvety texture.

Chilled

Rihaku “Dreamy Clouds” Junmai Nigori 300ml 39Shimane prefecture. This is a cloudy, ‘country-style’ sake that has nutty aromas, a nigori sake which means it contains rice particles. It is full-bodied and textured.

Chilled

F R U I T I N F U S E D SA K E

Akashi-Tai ‘Shiraume’ Ginjo-Umeshu 100ml/ 300ml/ 500ml 9/ 27/ 45Hyogo prefecture. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuous sake with flavours of cherry and almond. A dessert in itself

Chilled or over ice

Nanbu Bijin ‘Ume Rosé’ Junmai-Umeshu 100ml/300ml/720ml 16/ 48/ 96Iwate prefecture. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck.

Chilled or over ice

KEIGETSU Yuzu Sake 100ml/ 300ml/ 720ml 12/ 36/ 72Kochi prefecture. A versatile style of sake infused with Yuzu and Japanese honey. Pronounced yuzu, mandarin and grapefruit peel aromas with a moreish yet balanced citrus fruit palate. Perfect as an aperatif.

Chilled or over ice

Akashi-Tai Ginjo-Yuzushu Citrus 500ml 58Hyogo prefecture. Infused sweet-sour and zesty style of sake reminiscent of traditional lemonade. As expected, it’s full of blanced, sweet grapefruit and lemon citrus flavours

Chilled or over ice

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

SA S H I M I , S U S H I

The delicate flavours in wine and food are easy to overpower there-fore we advise to use your soy sauce with care but feel free to mix different styles from our sushi counter.

Sake 100ml/ 300ml/ 720ml

Urakasumi Honjikomi Honjozo 10/ 30/ 60Miyagi prefecture. Classic and elegant with a touch of fruitiness. Smooth and creamy texture would go all the way through and complete with clean finish.

Chilled or Warm

KEIGETSU Gin-no-Yume Junmai-Daiginjo 45 18/ 54/ 85Kochi prefecture. Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has delicate aromas of lychee and rose on the bouquet. Dry on the palate and has great purity on the finish.

Chilled

Wine 125ml/ 375ml/ 750ml

Clos Marguerite 11.5/ 34.5/ 55Sauvignon Blanc, Marlborough, New Zealand 2018

SA S H I M I , S U S H I

酒

P E K I N G D U C K

Succulent, rich and full of flavour. Many wines and Sake combine well here. What is important is to choose a wine with mild acidity and a hint of sweetness to accompany the plum sauce.

Made only from the best grapes, Dom Perignon is a vintage champagne only.Each vintage is a true act of creation, singular and unique, that expresses both the

character of the year, and the character of Dom Perignon.

125ml / 750ml

Dom Pérignon, Brut 2008 39/ 240

Dom Pérignon, Brut Rosé 2005 630

D U C K & D O M P ÉR I G N O N

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

S PA R K L I N G 750ml

F R A N C ECrémant de Loire, Domaine Langlois-Chateau, Brut NV 49Chardonnay, Cabernet Franc and Chenin Blanc, Loire Valley, France

C H A M PAG N E

Usually produced from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The exceptions are ‘Blanc de Noirs’ which is made only from red grapes and ‘Blanc de Blancs’ which is only pro-duced from white grapes. ‘NV’ stands for a multi vintage blend. Champagne producers blend vintages and wines from different villages of the region to produce every year, a Champagne that is consistant in flavour profile and outstanding quality.

W H I T E 750ml

Delamotte Brut 75

Charles Heidsieck, ‘Réserve’, Brut 105

Palmer & Co, Blanc de Blancs, Brut 110

Bollinger ‘Spécial Cuvée’, Brut 120

Pol Roger ‘Cuvée de Réserve’, Brut 120

Ruinart, Blanc de Blancs, Brut 145

R O S É

Bruno Paillard ‘Premiere Rosé’, Extra-Brut 96

Billecart Salmon, Brut 115

Bollinger ‘Spécial Cuvée’, Brut 130

Ruinart, Brut 140

Laurent Perrier ‘Cuvée Rosé’, Brut 175

S PA R K L I N G & C H A M PAG N E

酒

V I N TAG E C H A M PAG N E & P R E S T I G E C U V É E 750ml

A vintage Champagne is usually produced only in the most successful years. Compared to the NV Champagne which are a blend of vintages, a vintage champagne expresses the character of a single vintage.

Delamotte, Blanc de Blancs, Le Mesnil-sur-Oger, Brut 2008 110

Bollinger ‘La Grande Année’, Brut 2007 185

Charles Heidsieck ‘Blanc des Millenaires’, Brut 1995 240

Pol Roger ‘Cuvée Sir Winston Churchill’, Brut 2006 259

Bollinger R.D, Extra Brut 2002 290

Philipponnat, Clos des Goisses, Brut 2005 290

Dom Pérignon, Brut 2008 240

Krug Grande Cuvée, 166 éme Édition Brut NV 320

Cristal Louis Roederer, Brut 2007 325

Salon, Le Mesnil-sur-Oger, Brut 2002 450

Dom Pérignon Oenothèque, Brut 1996 690

R O S É

Bollinger ‘La Grande Année’, Brut 2005 185

Krug, Brut NV 390

Dom Pérignon, Brut 2005 630

C H A M PAG N E

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

L O I R E VA L L E Y 750ml

Saumur, Domaine Langlois 2017 39Chenin blanc

Touraine Chenonceaux, ‘La Voûte’ 2017 50Sauvignon Blanc

Pouilly-Fumé, Domaine Treuillet 2017 58Sauvignon Blanc

Sancerre ‘La Vigne Blanche’, Henri Bourgeois 2017 60Sauvignon Blanc

B U R G U N DY

Chardonnay

Bourgogne Blanc, Chanterêves 2013 58

Rully Blanc, Domaine Chanson 2015 65

Pernand-Vergelesses, Vallet Frères 2017 75

Auxey-Duresses ‘Les Hautés’, Domaine Lafouge 2015 89

Chablis, 1er Cru Les Vaucopins, Domaine Long-Depaquit Defaix 2015 90

Meursault, Domaine Henri Germain 2015 110

Chassagne Montrachet, Domaine Bernard Moreau 2016 140

S O U T H E R N F R A N C E

Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc 2018 38Picpoul

W H I T E W I N E S

酒

A L SAC E 750ml

Pinot Blanc, Domaine Trimbach 2017 39Pinot Blanc

Riesling, Domaine Kientzler 2016 42Riesling

Pinot Gris, Reserve Personnelle, Domaine Trimbach 2014 76Pinot Gris

Gewurztraminer Grand Cru Zinnkoepfle, Domaine Leon Boesch 2016 87Gewurztraminer

Riesling ‘Le Kottabe’, Domaine Josmeyer 2016 80Riesling

Riesling ‘Cuvée Frédéric Emile’, Domaine Trimbach 2011 120Riesling

Riesling ‘Clos Sainte Hune’, Domaine Trimbach 2008 290Riesling

R H Ô N E VA L L E Y

Condrieu ‘La Petite Côte’, Domaine Yves Cuilleron 2016 110Viognier

Condrieu, Guigal 2016 120Viognier

Hermitage, Domaine Jean Louis Chave 2007 350Marsanne, Rousannne

W H I T E W I N E S

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

I TA LY, S PA I N A N D P O R T U G A L 750ml

Gavi La Battistina A.A, La Battistina, Italy 2018 45Cortese

‘Piere’, Sauvignon Blanc, Vie Di Romans, Friuli-Venezia, Italy 2016 89Sauvignon Blanc

Ca’ Marcanda Vistamare, Tuscany, Italy 2015 119Vermentino, Viognier

‘Leirana’ Albariño, Forjas Del Salnés, Spain 2017 55Albarino

G E R M A N Y A N D AU S T R I A

Riesling

Riesling Trocken, Rheinschiffer Weingut Peter-Jakob, Rheingau 2015 48

Riesling Kabinett, Schloss Lieserm, Mosel 2013 (Off-Dry) 59

Riesling Auslese, Wehlener Sonnenuhr, J. J. Prum, Mosel 2004 (Off-Dry) 105

Riesling, ‘Rosengarten’, Dreissigacker, Rheinesen 2014 160

Auxerrois

Auxerrois, Dengler Seyler, Pfalz 2017 39

Grüner Veltliner

Grüner Veltliner, ‘Am Berg’, Ott, Austria 2017 55

T H E A M E R I C A S, S O U T H A F R I C A A N D AU S T R A L I A

Chardonnay

Hamilton Russell Vineyards, South Africa 2017 59 Innocent Bystander, Yarra Valley, Victoria, Australia 2017 50

Mac Forbes, Yarra Valley, Victoria, Australia 2017 70

W H I T E W I N E S

酒

W H I T E & R O S E W I N E S

Sauvignon Blanc 750ml

Clos Marguerite, Marlborough, New Zealand 2018 50

Chenin Blanc

‘Seriously Cool’, Waterkloof, Stellenbosch, South Africa 2018 39

‘Elodie’, the Landscape Series, Gabriëlskloof, South Africa 2017 68

‘Beurrot’, Kooyong, Mornington Peninsula, Australia 2016 54Pinot Gris

Riesling, Mac Forbes, Yarra Valley, Australia 2018 69Riesling

‘The Steading Blanc’, Torbreck, Barossa, Australia 2015 89Roussanne, Marsanne

R O S É

Triennes, Domaine de Triennes, Provence, France 2017 750ml/ 1500ml 45/ 90Cinsault, Grenache, Syrah and Merlot

‘Faustine’, Domaine Abbatucci, Corsica 2016 63Sciaccarello and Barbarossa

‘La Rose du Clos’, Domaine des Lambrays, Burgundy, France 2017 72Pinot Noir

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

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C H ÂT E AU L AT O U R

Château Latour has built a reputation over the centuries for producing some of the finest wines, not only in France but around the world; matured in French oak barrels and harvested from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines. At Ten Trinity Square, we are proud to offer a selection of wines directly from the cellars of the Château in Pauillac.

375ml

‘Les Forts de Latour’ by Château Latour 2003 205‘Les Forts de Latour’ is not a second wine of the ‘Grand Vin’ it is more like a brother to it.

Characterful and fine.

750ml

Les Forts de Latour by Château Latour 2009 390‘Les Forts de Latour’ is not a second wine of the ‘Grand Vin’ it is more like a brother to it. Characterful and fine.

Château Latour ‘Grand Vin’ 1er Cru Classé 2004 990A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time.

Château Latour ‘Grand Vin’ 1er Cru Classé 1995 1350A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time.

C H AT E AU L AT O U R

酒

R E D W I N E S

L E F T BA N K O F B O R D E AU X 750ml

Château Grand Village, Bordeaux Superieur 2014 55Cabernet Sauvignon and Merlot

Château Des Graviers , Margaux 2014 89Cabernet Sauvignon and Merlot

‘Ségla’, Rausan-Segla, Margaux 2009 150Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc

Pavillon Rouge de Château Margaux, Margaux 2009 525Cabernet Sauvignon and Merlot

Château Cissac, Haut-Médoc 2005 120Cabernet Sauvignon, Merlot and Petit Verdot

Château Haut-Brion, Pessac-Leognan 1996 780Cabernet Sauvignon and Merlot

Château Gruaud Larose, Saint-Julien 2006 Double Magnum / 3000ml 550Cabernet Sauvignon, Merlot and Petit Verdot

R I G H T BA N K O F B O R D E AU X

Château Canon Saint-Michel, ‘L’Enclos’, Canon-Fronsac 2014 68Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec

Château Siaurac, Lalande de Pomerol 2015 59Merlot, Cabernet Franc and Malbec

Château Vray Croix de Gay, Pomerol 2012 160Merlot, Cabernet Franc

Vieux Château Certan, Pomerol 1995 390Merlot, Cabernet Franc and Cabernet Sauvignon

Château Canon, 1er Grand Cru Classé, Saint-Emilion 2009 300Merlot, Cabernet Franc

Le Petit Cheval, Château Cheval Blanc, Saint-Emilion 1999 375Cabernet Franc, Merlot and Cabernet Sauvignon

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

R H Ô N E VA L L E Y A N D PAYS D ’ O C 750ml

Croze-Hermitage, ‘Les Beaumont’ David Reynaud 2017 50 Syrah

Côtes du Rhône, Domaine Les Aphillanthes 2016 59Grenache, Carignan and Mourvèdre

Côtes du Rhône, Domaine de Fontbonau 2012 65Grenache, Syrah

Rasteau, ‘Prestige’, Domaine Didier Charavin 2014 65Grenache, Syrah and Mourvèdre

Châteauneuf-du-Pape, Domaine Chante Cigale 2016 75Grenache, Syrah, Mourvèdre and Cinsault

Côte-Rôtie ‘La Germine’, David & Benjamin Duclaux 2015 130Syrah

Côte-Rôtie, Michel & Stephane Ogier 2015 135 Syrah

Châteauneuf-du-Pape, Clos des Papes 2013 155Grenache, Syrah, Mourvèdre and Cinsault

Côte-Rôtie ‘Les Grandes Places’, Domaine du Monteillet 2012 220Syrah

Corbières, ‘Cuvée Alice’, Domaine Ollieux Romanis 2017 35Carignan, Grenache

R E D W I N E S

酒

B U R G U N DY 750ml

Pinot Noir

Fixin, ‘Crais De Chéne’, Frédéric Magnien 2015 82

Rully, 1er Cru Clos du Chapitre, Domaine Jaeger-Defaix 2015 83

Marsannay, Les Boivins, Domaine Coillot 2013 85

Vosne-Romanée, Domaine Confuron-Gindre 2012 100

Chambolle-Musigny Vieilles Vignes, Frédéric Magnien 2014 110

Chambolle-Musigny, Domaine Arlaud Père & Fils 2014 120

Nuits-St-Georges V.V. ‘Bas de Combe’, Domaine Jean Tardy & Fils 2013 135

Chambolle-Musigny, 1er Cru, Domaine Francois Bertheau 2008 190

Gevrey Chambertin, 1er Cru Aux Combottes, Domaine Dujac 2013 390

Grand Crus

Romanée-Saint-Vivant, Grand Cru Domaine Arnoux Lachaux 2007 680

Clos de Tart Grand Cru, Domaine Clos de Tart 2002 975

B E AU J O L A I SMorgon, Domaine Sunier, Beaujolais 2016 67Gamay Noir

R E D W I N E S

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

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I TA LY 750ml

Langhe, Azienda Agricola 499, Piedmont 2015 55Freiza

Barbera d`Alba, G.D. Vajra, Piedmont 2017 66Barbera

Barbaresco ‘Coste Rubin’, Fontanada, Piedmont 2014 95Nebbiolo

Barolo Massolino, Piedmont 2014 110Nebbiolo

Barbaresco ‘Martinega’, Marchesi di Gresy, Piedmont 2009 130Nebbiolo

Chianti Classico, Fèlsina Berardenga, Tuscany 2016 65Sangiovese

Chianti Classico, Castellare di Castellina, Tuscany 2017 70Sangiovese

Carmignano, Villa Di Cappezzana , Tuscany 2015 75Sangiovese and Cabernet Sauvignon

Brunello di Montalcino, Il Poggione, Tuscany 2012 88Sangiovese

‘La Sala’, Campo All’Albero , Tuscany 2015 110Merlot and Cabernet Sauvignon

Brunello di Montalcino, Biondi-Santi, Tenuta Greppo 2012 299Sangiovese

Tignanello, Antinori, Tuscany 2010 320Sangiovese, Cabernet Sauvignon and Cabernet Franc

Sassicaia, Tenuta San Guido, Bolgheri 2013 320

Cabernet Sauvignon and Cabernet Franc

Amarone della Valpolicella Classico, Allegrini, Veneto 2014 155Valpolicella Blend

R E D W I N E S

酒

S PA I N A N D P O R T U G A L 750ml

Rias Baixas “Bastion de La Luna”, Forjas Del Salnes, Spain 2015 60Loureiro, Caino

Rioja Reserva, Valenciso, Spain 2011 69Tempranillo

Rioja Reserva, Bodegas Roda, Spain 2013 79Tempranillo

PSI Peter Sisseck, Domino de Pingus, Ribera del Duero 2014 79Tempranillo

Quinta de Chocapalha Tinto, Lisbon, Portugal 2013 39Tinta Roriz, Touriga

AU S T R A L I A A N D N E W Z E A L A N D

Yangarra Estate, McLaren Vale, Australia 2014 67Shiraz

Pinot Noir, Mac Forbes, Yarra Valley, Australia 2017 68Pinot Noir

‘Plexus’, John Duval , Barossa Valley, Australia 2015 70Shiraz, Grenache and Mouvedre

Giant Steps, Applejack Vineyard, Yarra Valley, Australia 2017 75Pinot Noir

‘Gimblett Gravels’, Trinity Hill, Hawkes Bay, New Zealand 2016 55Syrah

‘Ma Maison’, Leung Estate, Martinborough, New Zealand 2016 79

Pinot Noir

R E D W I N E S

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

R E D W I N E S

T H E A M E R I C A S A N D S O U T H A F R I C A 750ml

‘La Crema’ Jackson Family, Sonoma Coast, U.S.A 2014 59Pinot Noir

Edmeades, Shamrock Vineyard, Mendocino County, U.S.A 2010 79Zinfandel

Atalon, Napa Valley, U.S.A 2012 90Cabernet Sauvignon

‘Opus One’, Mondavi & Baron de Rothschild, Napa Valley, U.S.A 2007 680Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot

Achaval-Ferrer, Mendoza, Argentina 2015 59Malbec

Mullineux, Swartland, South Africa 2015 75Syrah

Hamilton Russell Vineyards, South Africa 2017 80Pinot Noir

酒

S W E E T 750ml

Côteaux du Layon, 1er Cru Chaume, Domaine des Forges, Loire, France 2015 45Chenin Blanc

Jurançon Doux, Domaine Laguilhon, South-West, France 2014 48Petit Manseng and Gros Manseng

Cyprès de Climens, Barsac, France 2012 Half Bottle 69Semillon, Sauvignon Blanc

Château Filhot, 2ieme Cru Classé, Sauternes, France 2009 Half Bottle 79Semillon, Sauvignon Blanc and Muscadelle

Mád, Late Harvest, Tokaji, Hungary 2014 Half Bottle 48Furmint

Late Harvest, Royal Tokaji, Hungary 2016 500ml 42Furmint, Hárslevelű and Muscat de Lunel

Moscato d`Asti, G. D. Vajra, Piedmont, Italy 2017 39Muscat

“Arima” Late Harvest, Gorka Izagirre Basque Country, Spain 2017 500ml 49Hondarrabi Zerratia

F O R T I F I E D

Manzanilla En Rama, La Guita Half Bottle 30Palomino, Jerez, in Spain 2017

20 years old Tawny Port, Fonseca 100Field blend, Douro Valley in Portugal 20 Years old

S W E E T & F O R T I F I E D

酒

Shou ld you have a ny d iet a r y or a l lergen requ i rement s , plea se do i n for m ou r tea m . A d iscret iona r y ser v ice c ha rge of 15% w i l l be added to you r bi l l .

A l l pr ices a re i n GBP i nc lu sive of VAT

H A L F B O T T L E S 3 7 5 M L

C H A M PAG N E B R U T N V 375ml

Delamotte 45Chardonnay, Pinot Noir

Bollinger ‘Spécial Cuvée’ 65Pinot Noir, Chardonnay and Pinot Meunier

Ruinart Rosé 89Chardonnay, Pinot Noir

Krug Rosé 200Chardonnay, Pinot Noir, Pinot Meunier

W H I T E

Sancerre ‘La Vigne Blanche’, Henri Bourgeois, Loire Valley, France 2017 30Sauvignon Blanc

Chablis, 1er Cru Montmain, Louis Michel Burgundy, France 2014 42Chardonnay

Puligny-Montrachet, Domaine Pernot Belicard, Burgundy, France 2017 68Chardonnay

R E D

Château Les Ormes de Pez, Saint Estèphe Bordeaux, France 2009 60Cabernet Sauvignon and Malbec

Vosne-Romanée Villages, Domaine d’Eugénie, Burgundy, France 2013 69Pinot Noir

Château Vray Croix de Gay, Pomerol, Bordeaux, France 2014 79Merlot, Cabernet Franc

Ata Rangi, Martinborough, New Zealand 2013 67Pinot Noir

酒