Seasonal Standards, Features, and Favorites Upstairs   Wine Bar 

Sparkling Prosecco Treviso, MionettoV Brut - $9/29 

➢ Fine textured bubbles; apple & honeysuckle; dry, crisp finish White   Rias Baixas, Spain, Albariño, Ethereo V - $9 

➢ Crisp, dry, & mineral driven; tree blossoms, white peach, lime, shaved fennel, & river rock; brisk, stony finish  Venezie, Italy, Pinot Grigio, Giò - $8 

➢ Lemon zest, lime, tree blossoms, & subtle almond; crisp minerality and vibrant acidity on the brisk, dry finish Côtes de Thongue (Languedoc), France, Chardonnay, Domaine La Croix Belle - $8 

➢ Medium-bodied, balanced; citrus, quince, & faint nuance of mineral oil; sharp, clean finish Chardonnay, Columbia Valley, Washington, Browne Family Vineyards “Heritage” - $9/34 

➢ Full-bodied & viscous; Bartlett Pear, apple blossom, butterscotch & limestone; pronounced oak Viognier, River Junction, California, McManis Family Vineyards V - $8 

➢ Full bodied, fruity, & ripe; pear, fig, apricot, & elderflower perfume balanced by mineral finish Vouvray, Chenin Blanc, Marc Brédif - $10 

➢ Vivacious and lively; jasmine, lanolin, apple & pear, clean minerality & steely acidity balance faint sweetness Vinho Verde, Loureiro/Trajadura/Pederña, JM Fonseca “Twin Vines” V - $7 

➢ Fresh, zesty, slightly sweet; melon, lime, & lemon peel Rosé Pinot Noir, California, Vigilance V - $8 

➢ Nicely balanced between juicy fruit and dry finish; strawberry, raspberry, violets, and orange peel. Red  Merlot, Washington, Charles Smith “The Velvet Devil” - $7 

➢ Red cherry & black plum, cocoa powder, subtle pepper & baking spice; medium-full bodied & soft Cabernet Franc, Central Coast, California, Donati - $12 

➢ Floral, savory, medium-bodied & soft; fresh red berries, bruised apple, & green pepper; silky finish, cashmere texture Petit Verdot, California, McManis Family Vineyards V - $9 

➢ Dense, dark, & creamy; thick black & blue berries, mocha, & subtle smoke Chianti Colli Senesi, Italy, Sangiovese blend, Mia Chiara - $9 

➢ Tart dried cherries, savory herbs, & subtle vanilla spice; refreshingly dry finish Campo de Borja, Spain, Garnacha, Bodega Picos “Gran Gregoriano” - $9 

➢ Thick, jammy blackberry, supple oak; subtle scents of smoke, sandalwood & white pepper; full body, smooth finish Shiraz, South Eastern Australia, McGuigan “The Plan” - $8 

➢ Bright red cherry, sweet spice, & oak; soft, plummy & lush Cabernet/Syrah/Petit Verdot, Colchagua Valley, Chile, Aresti “Trisquel” - $10 

➢ Full bodied & concentrated; chewy black currants & blueberries, dark chocolate, & oak; firm, bracingly dry finish 

 Upstairs Wine Bar | @upstairswinebarcos | @UpstairsWineBar | 2417 W Colorado Avenue

24 January 2019 

Tasting Flights 

All tasting flights are 6 oz total, equivalent to one glass, unless otherwise noted. Tasting flights may not be available during peak business hours. 

 

Brisk, Crisp, Crushable Whites - $13 Light, dry, refreshing whites with lively acidity and minerality to beat the summer heat 

Rias Baixas, Spain, Albariño, Ethereo V Alto Adige/Südtirol, Italy, Pinot Grigio, Castelfeder “15er” 

Vermentino, Carneros, California, Fleur V   

Enchanting Chardonnays - $13 From lean and mean to fat and sappy; a most capable and complicated of white grapes 

Chardonnay, Saint-Véran, Burgundy, France, Domaine de la Denante Chardonnay, Sicilia, Settesoli “Seven Suns” V 

Chardonnay, Napa Valley, California, Farm  

Italian Holiday - $13 A few offerings from lesser-known corners of Italy, to help you tour the birthplace of wine with your taste buds 

Sicily, Nero D’Avola, Villa Pozzi Salento, Negroamaro, Villa Mottura “LePitre” 

Dolomiti, Teroldego/Lagrein, Castel Firmian “Nerofino” V  

Pinot Paradise - $18 Perhaps the most variable of varietals; from fungal to fruity, from mineral to mulchy, always delightfully delicious 

Pinot Noir, Cote Chalonnaise, Burgundy, France, Domaine Masse Pinot Noir, Russian River Valley, California, EnRoute “Les Pommiers” 

Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon, Bethel Heights “Estate”  

Classy Cali Cabs - $16 Cabernet Sauvignon, California style: rich, luxurious, and unabashedly big 

Cabernet Sauvignon, California, Z Alexander Brown “Uncaged” Cabernet Sauvignon, Paso Robles, California, San Simeon Cabernet Sauvignon, Alexander Valley, California, Outlot 

  

Que Será, Syrah - $15 From smoky & sultry to bodacious berry bombs, this grape gives something different yet delicious wherever it grows 

Syrah, Crozes-Hermitage, France, Olivier Dumaine “Croix du Verre” Shiraz, South Eastern Australia, McGuigan “The Plan” 

Syrah, Santa Ynez Valley, California, Andrew Murray Vineyards “Tous le Jours” V  

Vegan Wines: To clarify wines, many winemakers use “fining agents” to remove particles, yeast, or proteins, some of which are derived from egg whites, milk proteins (casein), fish oil, fish bladders, chitin from crustacean shells, and gelatin. Vegan-friendly agents do exist, such as bentonite clay, carbon, and plant casein. Wines marked with a V have been deemed vegan-friendly according to Barnivore.com. Be aware that winemaking techniques are always changing - Please consult with barnivore.com or a wine producer directly for the most up-to-date info.  

 

White Wines by the glass or bottle *certain wines are available by the bottle only  

France  Côtes de Thongue (Languedoc), Chardonnay, Domaine La Croix Belle - $8/29 

➢ Medium-bodied, balanced; citrus,quince, & faint nuance of mineral oil; sharp, clean finish Saint-Véran, Chardonnay, Domaine de la Denante - $9/34 

➢ Balanced between round texture & crisp finish; pear, tangerine, yeast, slate Alsace, Gewurztraminer, Domaine Allimant-Laugner - $10/38 

➢ Soft, rich, & slightly sweet; lychee, ginger, & rose petal; tropical sweetness balanced by distinct mineral finish Vouvray, Chenin Blanc, Marc Brédif - $10/38 

➢ Vivacious and lively; jasmine, lanolin, apple & pear, clean minerality & steely acidity balance faint sweetness Sancerre, Sauvignon Blanc, Domaine de la Perrière - $49* 

➢ Medium body, crisp; grapefruit, flint, sour cream; zesty, refreshing finish Alsace, Gewurztraminer, Hugel “Classic” V - $42* 

➢ Citrus, spice, floral, & subtle tropical notes; medium-full bodied, complex, distinctively dry Italy  Alto Adige/Südtirol, Pinot Grigio, Castelfeder “15er” - $10/38 

➢ Fragrant, fruity pear & apple blossom; creamy texture with subtle yeastiness and minerality on long, rich finish Venezie, Pinot Grigio, Giò - $8/29 

➢ Lemon zest, lime, tree blossoms, & subtle almond; crisp minerality and vibrant acidity on the brisk, dry finish Sicilia, Chardonnay, Settesoli “Seven Suns” V - $7/26 

➢ Ripe pear, nectarine, & acacia blossoms; juicy fruit balanced by crisp acidity, hint of pineapple on the fruity finish Spain  Rias Baixas, Albariño, Ethereo V - $9/34 

➢ Crisp, dry, & mineral driven; tree blossoms, white peach, lime, shaved fennel, & river rock; brisk, stony finish Portugal Vinho Verde, Loureiro/Trajadura/Pederña, JM Fonseca “Twin Vines” V - $7/26 

➢ Fresh, zesty, slightly sweet; melon, lime, & lemon peel Germany Rheinhessen, Riesling Spätlese, Josef Drathen - $7/26 

➢ Pineapple, jasmine, & spiced applesauce; rich, well-balanced sweetness; slatey minerality on finish Australia  Chardonnay, Riverina, Madison Ridge “Barker’s Lane” - $7/26 

➢ Juicy yellow peach & tangerine, hint of vanilla, subtle oak; medium-full body, round, creamy finish Riesling, Victoria, Frisk “Prickly” - $7/26  

➢ Slightly sweet & effervescent; rose petals, green apple, & lime zest  New Zealand  Sauvignon Blanc, Marlborough, Mud House - $8/29  

➢ Gooseberry, grapefruit, & subtle jalapeno on the fresh, clean finish   

 

Sauvignon Blanc, Awatere Valley, Marlborough, The Crossings - $8/29  ➢ Passionfruit, lemongrass, ripe red grapefruit pith; sharp, racy finish  

Washington Chardonnay, Columbia Valley, Browne Family Vineyards “Heritage” - $9/34 

➢ Full-bodied & viscous; Bartlett Pear, apple blossom, butterscotch & limestone; pronounced oak California  Chardonnay, Acacia “Unoaked” - $7/26  

➢ Clean, crisp, fruit-driven; tangerine, pear, with subtle buttered brioche on the stony finish  Chardonnay, Meiomi V - $9/34  

➢ Full bodied, tropical, & rich; peach, papaya, banana; honey, vanilla, sweet spice & oak  Chardonnay, Napa Valley, Farm - $13/46 

➢ Full, round, & rich; yellow peach, butterscotch, & gobs of creamy vanilla oak Viognier, River Junction, McManis Family Vineyards V - $8/29 

➢ Full bodied, fruity, & ripe; pear, fig, apricot, & elderflower perfume balanced by fresh, crisp palate & dry mineral finish Semillon/Chardonnay/Sauvignon Blanc/Muscat, Livermore Valley, Murrieta’s Well “The Whip” - $9/34  

➢ Juicy, floral notes of orange blossom, peach, melon & fig; rich, round texture; balanced minerality  Vermentino, Carneros, Fleur V - $9/34 

➢ Bright and sharp; lemon zest, orange blossom, white pepper, stone fruit Chardonnay, Carneros, Truchard Vineyard, Nickel & Nickel 2016 - $65* 

➢ Orange blossom, peach, & tropical fruits; crisp acidity, subtle minerality, & creamy, toasty oak  

Sparkling Wines 

France  Champagne, Perrier Jouet, Brut NV - $79  

➢ Floral, toasty & rich; scents of citrus & berries; fine textured & soft  Italy  Prosecco, Da Luca, Brut NV - $26* 

➢ Light & refreshing; citrus & green apple  Prosecco Treviso, Mionetto V Brut NV - $9/29 

➢ Fine textured bubbles; apple & honeysuckle; faint sweetness - perfect pastry pairing  Prosecco, Mionetto “Gran Rosé” V Extra Dry NV - $36 

➢ Strawberry, rhubarb, tangerine, & scent of fresh pastry  Moscato D’Asti, Luccio - $9/32 

➢ Tree blossoms, apricot, & peach; fleshy, juicy mouthfeel; sweet & lightly effervescent Moscato D’Asti, Cascina San Lorenzo “Lunatico” - $29* 

➢ Ripe tropical & stone fruits; brisk effervescence, rich & sweet  Spain  Cava, Chardonnay/Parellada, Codorníu “Anna” V Brut NV - $32* 

➢ Soft, dry, & finely textured; dried apples, baked pears, lemon pastry, & toasty brioche 

  

 

Rosé by the glass or bottle France  Pays D'Oc (Tautavel), Grenache, Gérard Bertrand “Gris Blanc” - $8/28  

➢ Light, lively, & exceptionally dry; wild strawberries, watermelon, crème fraiche, & stony minerality  California  Pinot Noir, Vigilance V - $8/29 

➢ Nicely balanced between juicy fruit and dry finish; strawberry, raspberry, violets, and orange peel.  

Red Wines by the glass or bottle *certain wines are available by the bottle only France  Bordeaux, Haut-Médoc, Cabernet/Merlot, Chateau Fournas Bernadotte 2011 - $13/46 

➢ Savory melange of red & black fruits, olives, earth, & spices; medium-full bodied, structured, well-integrated tannins Cote Chalonnaise, Burgundy, Pinot Noir, Domaine Masse 2015 - $13/46 

➢ Medium-light bodied, earthy & dry with firm acidity; mushrooms & herbs over tart red currant & cranberry Nuits-Saint-Georges, Burgundy, France, Pinot Noir, Joseph Drouhin 2008 - $9/34 

➢ Mature & well-developed; abundant mushroom and earth notes over subtle cedar and tart cherry; soft & silky Côtes du Rhône, Grenache/Syrah/Mourvedre, Jean-Luc Colombo “Les Abeilles” - $8/29 

➢ Medium-bodied & soft; red currants & plums, fragrant herbs, earth, & spice; fresh, lively finish Crozes-Hermitage, Syrah, Olivier Dumaine “Croix du Verre” 2015 - $14/49 

➢ Baked blue and red berries, smoked meats, pepper, and granite dust; elegant & structured Chinon, Cabernet Franc, Angelliaume “Les Trois Terroirs” - $8/29 

➢ Medium-light, aromatic; tart cherries, rose petals, subtle tobacco & roasted red peppers; soft, delicate finish Pays d’Oc, Mourvèdre, Savoir Faire d’Autrefois - $10/36 

➢ Rich & spicy with firm tannins; layers of leather, chocolate, pipe tobacco and clove over dark cherries Beaujolais Villages, Gamay, Laurent Perrachon “Terre de Loyse” - $32* 

➢ Delicate & refreshing; scents of strawberry, sweet pea blossom, & crushed apple; gamey palate & bone dry finish Bordeaux Cru Bourgeois, Médoc, Merlot/Cabernet, Chateau Loudenne 2014 - $54* 

➢ Medium-full, complex; strawberry, coffee, peppers, herbs, & understated oak; velvety finish, elegant structure Bordeaux Cru Bourgeois, Haut-Médoc, Cabernet Blend, Chateau D'Arcins 2014 - $49* 

➢ Full bodied, tannic, earthy, & complex; black currants, green peppers, licorice, olive, & allspice  Chateauneuf-du-Pape, Grenache Blend, Domaine Juliette Avril 2015 - $62* 

➢ Soft, dark, & earthy; white pepper & granite over juicy boysenberry core; velvety finish Chateauneuf-du-Pape, Grenache Blend, Clos de L'Oratoire 2014 - $79* 

➢ Firm, complex structure; concentrated blackberry and boysenberry balanced by granite earthiness & white pepper  Italy  Dolomiti, Lagrein/Teroldego, Castel Firmian “Nerofino” V - $12/42 

➢ Complex & structured; savory herbs, cocoa, currants, & red plum preserves; medium-full body, fine tannins  

 

Chianti Colli Senesi, Sangiovese blend, Mia Chiara - $9/34 ➢ Tart dried cherries, savory herbs, & subtle vanilla spice; refreshingly dry finish 

Salento, Negroamaro, Villa Mottura “LePitre” - $11/39 ➢ Velvety & rich; blackberry & plum with anise, pepper & black truffle; bold, dry finish  

Sicily, Nero D’Avola, Villa Pozzi - $7/26  ➢ Blackberry jam, cooked plums, fig, vanilla, green leafy herbs; soft & fruity  

Toscana, Merlot/Cabernet, Castello di Gabbiano “Alleanza” 2009 - $69* ➢ Lavender, sage, blackberry & earth; beautiful balance between ripe fruit and firm acidity with peppery spice 

Carmignano Riserva, Sangiovese/Cabernet/Canaiolo, Capezzana “Trefiano” 2010 - $79* ➢ Tightly structured & balanced with fine tannins; dried red berries, subtle oak, anise, spice & herbs 

Roero, Nebbiolo, Malvira 2012 - $49* ➢ Elegant & complex; tart cherry, rose petals, mushroom & earth; long, velvety tannins.  

Barolo, Nebbiolo, Luigi Einaudi “Terlo” V 2007 - $89* ➢ Intense yet refined; red cherry, roses, truffles, cedar & violet; fresh fruit balanced by brisk tannins 

Trentino-Alto Adige, Teroldego Rotaliano Riserva, Mezzacorona “TR” V - $36* ➢ Juicy, jammy currant & cherry preserves; subtle oak & chocolate notes; medium-full body, silky tannins 

Veneto, Corvina/Cabernet, Luigi Righetti “Valsaia” - $39* ➢ Rich, concentrated cherries & black fruits, maple, leather, & smoke; soft, silky finish 

Amarone della Valpolicella, Corvina/Rondinella/Molinara, Speri “Vigneto Monte Sant’Urbano” 2010 - $124* ➢ Crushed blackberry, cherry, cinnamon, clove; aromas of moist earth & leather; smooth but firm tannins 

Spain  Rioja, Tempranillo, Montebuena “Cuvée KPF” - $9/34 

➢ Medium-bodied & structured; black raspberry, pie cherry, tea leaves, allspice, & subtle oak; silky textured tannins Campo de Borja, Garnacha, Bodega Picos “Gran Gregoriano” - $9/34 

➢ Thick, jammy blackberry, supple oak; subtle scents of smoke, sandalwood & white pepper; full body, smooth finish Rioja Gran Reserva, Tempranillo/Graciano/Mazuelo, Campo Viejo 2011 - $48* 

➢ Cocoa, coffee, vanilla & clove layered over ripe cherry; medium bodied & soft with pronounced oak Rioja Gran Reserva, Tempranillo, Coto de Imaz 2008 - $66* 

➢ Toast, coconut, subtle leather, tobacco, & earth blend with baked berries and rich oak; long, silky finish Rioja Gran Reserva, Tempranillo/Graciano/Mazuelo, Urbina 1994 - $79* 

➢ Complex, elegant; fig, plum, cherry blossom, tomato jam, savory herbs, vanilla, clove, tobacco, leather, oak; long & velvety Ribera del Duero, Tempranillo/Cabernet, Finca Torremilanos Crianza - $44* 

➢ Tannic, dry, earthy; pronounced oak, toasted coconut, baked plum & pomegranate, tea leaves, pepper & clove South Africa Pinotage, Stellar V - $7/26 

➢ Pronounced minerals and smoke over bright red cherry with subtle BBQ aroma; faint nutmeg on finish Argentina Malbec/Tannat, Cafayate Valley, Piatelli Reserve - $11/39 

➢ Full bodied, concentrated, tannic; roast plum & cherry, chocolate, vanilla; firm, dry finish Malbec/Cabernet Franc/Petit Verdot, Mendoza, Nieto Senetiner - $11/39 

➢ Rich, viscous, full bodied; black cherry, chocolate, tobacco, & earth; toasty oak & full, rounded tannins on finish Cabernet Franc, Agrelo, Lamadrid Reserva V - $11/39 

➢ Soft & refreshing; juicy red fruit, cherry blossom, green pepper, & bitter baking chocolate  

 

Malbec, Tupungato Valley, Zorzal “Gran Terroir” - $38* ➢ Elegant & aromatic; tart blackberry, complex minerality, firm acidity, well-integrated oak; full body, structured finish 

Chile Carmenère, Maipo Valley, Casa Julia Reserva - $9/34 

➢ Spicy, savory, aromatic; ripe plum, coffee, green chile, coconut, & opulent oak; medium body, toasty finish Cabernet/Syrah/Petit Verdot, Colchagua Valley, Aresti “Trisquel” - $10/36 

➢ Full bodied & concentrated; chewy black currants & blueberries, dark chocolate, & oak; firm, bracingly dry finish Uruguay Tannat, Garzón, Bodega Garzón Reserva - $10/36 

➢ Full bodied, structured with dense tannins; rich black plum & cherry, leather, tobacco, chocolate, & oak Australia  Shiraz, South Eastern Australia, McGuigan “The Plan” - $8/29 

➢ Bright red cherry, sweet spice, & oak; soft, plummy & lush Cabernet Sauvignon, McLaren Vale, Gemtree “Dragon’s Blood” - $9/34 

➢ Full bodied & dry with firm acidity & integrated tannins; currant, eucalyptus, & green pepper Shiraz/Cabernet, South Eastern Australia, Insurrection - $8/29 

➢ Bold, intense, full bodied; Concentrated black cherry, licorice, & black pepper; spicy finish Cabernet/Shiraz, South Australia, Penfolds “Bin 389” 2012 - $59* 

➢ Dark berries & currants, dates, herbs & anise; full bodied & rich with well-integrated oak & refined tannins Shiraz/Cabernet, McLaren Vale, Mollydooker “Enchanted Path” V 2009 - $105*  

➢ Fat, full body; rich, jammy black cherry, plum, subtle rhubarb & pepper; generous oak; smooth, easy finish Washington  Merlot, Charles Smith “The Velvet Devil” - $7/26 

➢ Red cherry & black plum, cocoa powder, subtle pepper & baking spice; medium-full bodied & soft Syrah/Grenache/Mourvedre, Yakima Valley, Kevin White Winery - $12/42 

➢ Black cherry, blueberry, & plum, subtle smoke, pepper, & faint granite dust; silky smooth texture; long, fresh finish. Syrah, Columbia Valley, Dusted Valley “Stained Tooth Syrah” V 2013 - $59* 

➢ Blueberry, violet, earth, & subtle smokey-gamey quality; medium-full body, medium tannins & moderate oak Oregon Pinot Noir, Eola-Amity Hills, Willamette Valley, Bethel Heights “Estate” - $16/58 

➢ Medium-full bodied, elegant & complex; aromatic evergreen mulch, black cherry, sassafras & vanilla  California Pinot Noir, Russian River Valley, EnRoute “Les Pommiers” 2015 - $17/62 

➢ Baked strawberry pastry, raspberry, orange zest & clove; rich, velvety texture & soft, warm finish with subtle oak Cabernet Sauvignon, Z Alexander Brown “Uncaged” - $10/36 

➢ Full bodied with smooth, polished tannins on long finish; black currant, cherry, mocha, & vanilla Cabernet Sauvignon, Alexander Valley, Outlot - $12/42 

➢ Big, rich, velvety; concentrated cassis, dark chocolate, & fragrant herbs; creamy, oaky finish; firm yet polished tannins Cabernet Sauvignon, Paso Robles, San Simeon - $15/54 

➢ Multi-layered and complex; dark berries, violet, licorice spice, & loamy earth; vibrant acidity & firm, structured finish Syrah, Santa Ynez Valley, Andrew Murray Vineyards “Tous le Jours” V - $11/39 

➢ Vibrant, concentrated boysenberry, white pepper, licorice, oak, & subtle forest floor; full bodied, rich, warm & toasty 

 

Zinfandel, Sonoma County, Beran - $11/39 ➢ Rich, full-bodied; blackberry cobbler, sweet cocoa, and brambly spice, with clove & vanilla on the long, warm finish. 

Cabernet Franc, Central Coast, Donati - $12/44 ➢ Floral, savory, medium-bodied & soft; fresh red berries, bruised apple, & green pepper; silky finish, cashmere texture 

Petit Verdot, McManis Family Vineyards V - $9/34 ➢ Dense, dark, & creamy; thick black & blue berries, mocha, & subtle smoke 

Merlot/Zinfandel/Cabernet/Petit Sirah, Josh Cellars “Legacy” - $8/29 ➢ Medium full bodied; red plum, strawberry, apple peel; sweet brown baking spice & clove finish  

Cabernet/Petit Sirah/Petit Verdot/Merlot, Livermore Valley, Murrieta's Well “The Spur” - $13/45 ➢ Bold and full bodied; baked blueberry, black cherry, spice box, cedar, & oak; juicy with firm tannins, peppery finish  

Pinot Noir, Monterey, Fleur V - $44* ➢ Balanced, elegant; fresh red berries, candied orange rind, floral perfume; subtle spice & oak on finish 

Merlot, Central Coast, Donati - $38* ➢ Full bodied and well-oaked; baked black cherry, coffee, nutmeg, & lavender; structured & balanced finish 

Merlot, Napa Valley, Emmolo - $58* ➢ Black cherry & plum preserves, roasted peppers, mocha, vanilla, oak; cinnamon/nutmeg spice on silky finish 

Cabernet Sauvignon, Josh Cellars 2012 (1.5 liter) - $65* ➢ Medium bodied & soft, Fleshy blackberry & prune, mocha, & green pepper; medium-light tannins 

Cabernet Sauvignon, Napa Valley, Atlas Peak 2012 - $49*  ➢ Classic Napa Cab: Concentrated black currant, oak, hint of dust & spice; full bodied, firm tannins 

Cabernet Sauvignon, Napa Valley, Rutherford, Chicken Ranch Vineyard, Trinchero 2008 - $65*  ➢ Balance between black fruit, herb, & spice notes; classic “Rutherford Dust” cocoa; light-grained tannins 

Cabernet Sauvignon, Napa Valley, St. Helena, Central Park West Vineyard, Trinchero 2009 - $65*  ➢ Juicy blackberry, vanilla, & savory spice; subtle cedar & chocolate; long, velvety finish 

Cabernet Sauvignon, Alexander Valley, Rio Lago Vyd, Deutsch Nantz Alliance “The Calling” 2009 - $49* ➢ Medium bodied & balanced; cherry, currant, licorice, forest floor; interesting earth & vegetal notes 

Cabernet Sauvignon, Paso Robles, Daou V - $45* ➢ Black cherry, cedar, baking spice & rock dust; medium-full bodied & fruity style Cab 

Cabernet/Merlot, Napa Valley, Taken 2013 - $69* ➢ Powerful, full bodied; blackberries, cherries, espresso, earth, & integrated vanilla oak; long, elegant finish 

Cabernet/Merlot/Petit Verdot/Cabernet Franc, Napa Valley, Trinchero “Meritage” 2009 - $71* ➢ Rich, smooth, & oaky, but with tight tannic structure; blackberry, cherry, eucalyptus & tobacco; lean & refined  

Cabernet/Merlot/Syrah, Cinnabar “Mercury Rising” - $42* ➢ Full-bodied, tannic, complex; concentrated black currant, cedar, dark chocolate, oak, briar, & spice 

Grenache/Syrah/Mourvedre, Livermore Valley, Wente “Small Lot” V 2015 - $64* ➢ Bold, full bodied; juicy blueberry & black cherry, pepper, clove, vanilla, subtle smoke, & gobs of opulent oak 

Syrah/ Grenache/Mourvedre, Paso Robles, Summerland “Trio” V 2013 - $56* ➢ Full bodied & fruit driven; ripe, juicy berries & plums with subtle pepper & smoke; persistent fruit on finish 

Syrah/Zinfandel/Petite Sirah, Paso Robles, Daou “Pessimist” - $46*  ➢ Thick, jammy, oaky & dense; black cherry, boysenberry, pepper & smoke; bold, spicy finish  

 

   

Port, Sherry, Apertif & Dessert Wines Sherry, Palomino Fino, Tio Pepe - $6 

➢ Very light & bone dry with low acidity; toasted almond, acetate, & green olive; with faint green apple Sherry, Old Solera Pedro Ximenez, Sandeman “Royal Ambrosante” 20 year aged V - $14 (3 oz) 

➢ Rich, thick, and intensely sweet; dried apricots, sultanas, dates, maple, & honey roasted hazelnut Sauternes, Maison Nicolas - $9/34 (3 oz, 375 ml) 

➢ Sweetness of honeyed apricots balanced by crisp, refreshing acidity Sauternes, Chateau de Cosse - $16/59 (3 oz, 375 ml) 

➢ Papaya, pineapple, acacia blossom, raw honeycomb, roasted almonds, & subtle woodiness; rich, thick, & satisfying Tawny Port, Sandeman 10 year V - $12 (3 oz) 

➢ Strawberry jam, vanilla, toasted nuts, & subtle cinnamon spice; sweetness balanced by vibrant finish Tawny Port, Sandeman 20 year V - $18 (3 oz) 

➢ Dried fruits, nuts, caramel; subtle leather & spice; rich vanilla oak     

“Drink! for you know not whence you came, nor why; Drink! for you know not why you go, nor where.” 

 -- Omar Khayyam 

     

Certified Sommeliers, aspiring sommeliers & dedicated enthusiasts have worked hard  to be able to recommend a great glass you’ll love. Your glass was washed & polished by hand.  

Your wine was also carefully chosen among lots of others we feel didn’t make the cut.  

For these reasons, we are an 18% minimum gratuity establishment. Cards accidentally left behind will be charged accordingly. , The Staff at Upstairs 

       

  

Upstairs Wine Bar | @upstairswinebarcos | @UpstairsWineBar | 2417 W Colorado Avenue  

 

Beers by the bottle 

  

Amstel Light 

Heineken Lager 

Kronenbourg 1664 

Pilsner Urquell 

Unibroue Don de Dieux - Triple Wheat 

Okocim Ok - Full Pale - 500 ml  

Grimbergen - Dubbel-Amber 

Unibroue Maudite - Belgian Style Double 

O’Hara’s Irish Red 

Skull Splitter - Scottish Ale 

O’Hara’s Irish Stout 

 

 

Holland 

Holland 

France 

Czech  

Quebec 

Poland 

Belgium 

Quebec 

Ireland 

Scotland 

Ireland 

4.1% 

5.0% 

5.0% 

4.4% 

9.0% 

5.6% 

6.5% 

8.0% 

4.3% 

8.5% 

4.3% 

$5.00 

$5.00 

$5.00 

$5.00 

$6.00 

$5.00 

$5.00 

$6.00 

$5.00 

$8.00 

$5.00 

 

 

To book Upstairs Wine Bar for your private event, visit our website for details & email us at upstairsatlabaguette@gmail.com 

@upstairswinebarcos | @UpstairsWineBar | www.labaguette-co.com/wine-bar   

 

Spirits 2 oz pours unless otherwise noted. 

Martinis & martini-style cocktails are 3 oz pours, 1.5 times price of single pours. Old-fashioned cocktails are $2 more than price of base spirit. 

  

Vodka  Luksusowa - $6  Wheatley - $6  

Woody Creek (CO) - $9  Effen Black Cherry - $8  

Effen Cucumber - $8   

Gin  Beefeater - $6  Boodles - $7  

Spring44 (CO) - $9 209 Barrel Reserve - $10 

 Tequila  

Casamigos Blanco - $9  Casamigos Reposado - $10  

Casamigos Añejo - $11  Avion Reposado - $11  

Avion Añejo - $12  

Whiskey  Buffalo Trace Kentucky Straight Bourbon - $6 

Elijah Craig KSB - $8  Larceny KSB - $9  

Basil Hayden KSB - $10  10th Mountain Bourbon (CO) - $9  Breckenridge Bourbon (CO) - $10 

High West Double Rye - $9 Leopold Bros. Maryland Small Batch Rye (CO) - 

$9 Woody Creek Rye (CO) - $10  

Laphroaig 10 yr SMS - $11 Bunnahabhain 12 yr SMS - $13 

 

Brandy  Saint-Vivant Armagnac VS - $9  

Meukow Cognac VS - $9  

Cordials, Apértif, Amaro, & Aromatizzato  Kruskovac Pear Liqueur - $7  

Luxardo Amaretto di Saschira - $7  Edmond Briottet Crème de Cassis - $7  

St. Germain - $8  Chartreuse Verte - $10  

Leopold Bros. Michigan Tart Cherry Lqr. (CO) - $8  Leopold Bros. French Press Coffee Lqr. (CO) - $8  

Leopold Bros. Three Pins Alpine Herb Lqr. (CO) - $8 St. Elizabeth Allspice Dram - $8 

Metaxa - $7 Breckenridge Bitter (CO) - $8  

Braulio Amaro Alpino - $7 Luxardo Fernet - $8 

Fernet Leopold Highland Amaro (CO) - $9 Elisir Novasalus - $7 

Cynar - $6 Cardamaro - $8 

Cappelletti Aperitivo - $7 Bonal Gentiane Quina - $8 

Pasubio - $8 Cappelletti Sfumato Rabarbaro - $8 

Alta Verde Assenzio - $8 Cocchi Vermouth di Torino - $7 

Cocchi Dopo Teatro Vermouth Amaro - $8  

Absinthe (1 oz) 

Pernod Absinthe Supérieure - $10  Grande Absente Absinthe Originale - $10  Leopold Bros. Absinthe Verte (CO) - $10 

  

 

 

Upstairs Cocktails _____________ 

 Venetian Sunset 10 

Cappelletti Aperitivo, Prosecco, Orangina, rhubarb bitters, over ice with an orange slice  

 Lady Luck 10 

Treat her right, she’ll bring you luck elderflower liqueur, basil, Prosecco, absinthe 

 Aix-en-Provence 12 

Travel to the South of France Strawberry infused vodka, Prosecco, lavender, lemon 

 Sauternes Negroni 12 

A delicate, floral take on the classic Beefeater Gin, Bonal Apéritif, Sauternes 

_____________  

Lemon Drop 10 Luksusowa Vodka, lemon 

lavender, rosemary, sugared rim  

Rocky Mountain Rose 12 Boodles Gin, Leopold Bros. Three Pins Alpine Liqueur, 

fresh lemon, rose syrup, up with a twist 

 The Riviera 10  Tart & refreshing 

Blanco rum, lemon, elderflower & pear liqueurs  

Alpine Martini 12 Gin-forward with an ethereal herbal backbone  

Spring 44 Gin, dry vermouth, Fino Sherry,  Green Chartreuse 

_____________  

French Quarter 12  Meukow Cognac, High West Double Rye Whiskey,  

sweet vermouth, Cardamaro, bitters, stirred & strained with a cherry 

 Smoky Rose 12 

Casamigos Añejo Tequila, Sfumato,  rose syrup, lemon, black walnut bitters 

 Milan Fashion 12 

Leopold Bros. Maryland Small Batch Rye Whiskey,  Fernet Leopold, mint, lemon, chocolate bitters,  

stirred & strained with an orange twist   

Roman Holiday 10  Low ABV - Cocchi Vermouth di Torino, Cardamaro,  

Cappelletti Aperitivo, balsamic syrup,  rocks with fresh basil 

 

 

Upstairs Wine Bar | | | 2417 W Colorado Ave