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Quetzal Wines’Get Free, One glass at a time
By
Elizalde-Diaz, Calli
Rachel Gilmore
Richard Gilmore
Joseph Jacob
Amanda Nothnagel
Tom Uhl
Product Line
Distribution
Strategies
WT Strategies• Maintaining a good relationship
with our local suppliers will decrease the chances of increased supply costs (W2, T2)
• Minimizing the number of lawsuits will allow us to maintain and grow customer base (W1, T3)
• Use competitors as a benchmark and remain competitively priced (W4, T3)
WO Strategies• Hiring skilled employees will reduce
the number of faulty products and counter operational inexperience (W1, O1)
• The abundance in alternative local suppliers will reduce our dependence on our main suppliers (O4, W2)
• Investors’ confidence in the economy will prevent an inability to meet growing demand (O5, W3)
ST Strategies• Aggressive marketing campaigns
promoting our unique product line will give us a competitive advantage (S1, S5, T3, T6)
• Outsourcing our shipping will cushion the blow from a natural disaster since Arion International has more than one fleet of vehicles in various places around Mexico (S2, T4)
• Our low fixed costs will help us through local or international economic downturns (S4, T5)
SO Strategies• Develop market penetration plan for
tourist population (S1, 02)• Maintain low operations costs by
hiring experienced, cheap laborers (S4, O1, O4)
• Favorable free trade/ business laws will give us maximum efficiency to streamline distribution and take advantage of our geographically assigned warehouse (S2, S3, O3)
• High investor confidence in Mexico’s economy and our unique product line will provide easier access to capital (S5, O5)
Price
Price per unit: $28
Advertising & Marketing
HOTELS AND RESTAURANTS
AGE GROUPS 18-30
TV Novelas Magazine 31-40
TV Novelas Magazine 41 +
Vanidades Womens Magazine
Promoting our Wine
Good addition for any occasion
Wine tasting parties
Pamphlets about our wine’s to hotels and restaurants
Setup booths at Local Festivals & Markets
Contact the Local Tourist Office
Get customers to join Wine Club
Wine tasting parties
Financials
Break Even Analysis
Time 2013 2014 2015
Bottles Sold 60000 120000 180000
Revenue 1,680,000 3,360,000 5,040,000
Costs 778,565 1,682,298 2,146,312
60000 120000 1800000
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Break Even Analysis Revenue Costs
Bottles Sold
Am
ou
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Cost Analysis
Move to Spread Sheet