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By Deanna Kim
Certified Sommelier
In No Time
Learning Wine…
Intimidated by ordering wine?
Never fear!
Just learn a few of the basics and you’ll be on your way…
?
4 Basic Types of Wine
Red Wines
White Wines
Rosé Wines
Sparkling Wines
Red Wines
Strong, rich flavors
Dark purplish red to full red to russet brown
Juice is left in contact with skins
Skin contact ranges from 2 days to 2 weeks
White Wines
More delicate in flavor than red wines
Served chilled
Pale yellow to deep gold to pale green
Made from “white” grapes
Rosé Wines (Blush Wines)
Red wine grapes + a few hours of skin contact
Delicate structure
Best when served at 60˚F
Often consumed as a picnic wine
Sparkling Wines
Usually made from white grapes
Wine is put through a 2nd fermentation
Sugar and Yeast are added to create “bubbles”
Dessert Wines
Also called fortified wines
Extra sugar or alcohol is added as the wine ferments
Higher alcohol content
Typically sweeter than regular wines
Drink Wine in Sequence
White wine before red wine
Dry wine before sweet wine
Light-bodied wine before full-bodied wine
Straightforward wine before complex wine
How to Pair Food with Wine
RED WINE WITH RED MEAT
WHITE WINE WITH WHITE
MEAT
Modern Wine and Food Pairing
Wine and food are made for each other.
When ordering wine at a restaurant, think of it as a spice that can enhance your food.
Rich Lobster with a Buttery Chardonnay
If butter would typically be served with your main dish, in this case the melted variety, then choose a buttery Chardonnay.
Spicy Chinese Food with Sparkling Wine
The bubbles douse the heat to make this a refreshing pairing.
Earthy Wines with Earthy Food
Red wines that tend to taste slightly earthy such as a Pinot Noir, pair great with main dishes topped with earthy ingredients such as mushrooms or sun-dried tomatoes.
Wines with Lemony Flavors
If the wine you’ve ordered has a lemony undertone such as a Sauvignon Blanc or a Pinot Grigio, drink it with any main dish that you would squeeze a lemon over, such as fish.
Bottom Line…
There is no single “right” answer when pairing wine and food
Trust your instincts
You only learn by practicing…so drink up!
Ready, Set, Cheers….
"Life is too short to drink bad wine."
--- Anonymous