MoNStEr

wine listc a n b e r r a s p r i n g 2 0 1 9

B IO B IODYNAMIC pract ices

COR CORAVIN™

MAG MAGNUM

MRW Monster rogue wines

N natural pract ices

ORG ORGAN IC pract ices

pf preservat ive free

VG VEGAN

P A G E 1

MoNStErS E A S O N A L C O C K T A I L Ssunburn 22

grilled p inapple rum, mango, almond, l ime + sp ice

Rose Petal 22Gin , Vodka, Lychee , Peychaud’s b itters + Rosewater

Man on F ire 22Mezcal, S ingle Malt Scotch, L ime , Honey + Agave

Love & Death 20Plantation Dark Rum, P ineapple, Honey, L imoncello + Chamomile

Queen of Hearts 22Beefeater P ink G in , Fa ir Goj i L iqueur, Raspberry, M int, Yuzu B itters + Egg White

Eastern Shockwave (na) 12G inger, Demerara, L ime + Soda

Commodore 20Macadamia + Wattleseed, Banana, Buffalo Trace Bourbon, Sp ice + L ime

Shadowpass 20Gin , Celery B itters, Fresh Basil + L ime

(na) non alcohol ic "zero proof" dr inks

P A G E 2

C L A S S I C C O C K T A I L S B y M o n s t e rSilver Bullet Martin i 22

Hayman’s London Dry Gin, Junmai Sake,Olive + Twist

Manhattan by N ight 22Buffalo Trace Bourbon, Sweet Vermouth, Sr iracha B itters, Salt + Cherry

Negroni Shiro 19Beefeater Dry, Suze , Vermouth B ianco + P ink Grapefru it O il

Terra Old Fashioned 20Rye Whiskey, Cognac, Cane Sugar, Orange B itters + Lemon O il

Monster espresso martin i 20brookie ’s macadamia & wattleseed, vodka + Espresso

MoNStErg i n b o w l snever never “triple juniper” 24

adelaide g in bowljun iper berr ies, lemon, thyme + fever-tree mediterranean ton ic

nikka coffey 25japanese g in bowlshiso leaf, apple+ fever-tree premium ind ian ton ic

patient wolf “summer thyme” 22melbourne g in bowlblack pepper, lemon, thyme + fever-tree mediterranean ton ic

P A G E 3

S A K É ( r i c e w i n e ) & s h ō c h Ū ( j a p a n e s e s p i r i t )

SakÉ 90ML | btl

Yoshinogawa gensen karakuchi 1 3 | 92 (abv 15.6% + 65%)

[ .72l ] N i igata, Japan

Enter Sake Black Honjozo 2 2 | 155 (abv 15% + 65%)

[ .72l ] a ich i , Japan

Asabiraki Namacho Honjozo Junmai 1 2 | 21 (r ice , abv 14.5% + 65% polish)

[ . 18l ] Iwate, Japan

Kotsuzumi Hana fubuki “n ishiyama” 1 7 | 55 Junmai G injo (r ice , abv 16.5% + 55% polish)

[ .3L ] Hyogo, Japan

dewazakura dewa san 1 6 | 295 san Junmai G injo (abv 15% + 65%)

[1 .8L ] Hyogo, Japan

shōchŪ 30ML | btl

hamada “Kakushigura” Mugi shōchŪ 13 | 130 (barley )

[ .72L ] Kagoshima, Japan

hamada “kaido” imo shōchŪ 13 | 130 (sweet potato, r ice koj i )

[ .72L ] Kagoshima, Japan

P A G E 4

r a v e n s w o r t hc a n b e r r a d i s t r i c t , n s w

MONSTER • AUGUST • ROGUE • WINES

white btl

2019 "regional" 74(r iesl ing) (vg)

natural , orange & left f ield2019 “skin on / p ink” 74

(p inot gris) (vg)

2018 “SEVEN MONTHS” 89(p inot gris + Gewtz. ++) (org + vg)

RED2018 “regional” 74

(SANGIOVESE) (vg)

2017 “H ILLTOPS” 95(NEBBIOLO) (org + vg)

2017 "ESTATE" 98(SHIRAZ + v iognier) (org + vg)

P A G E 5

W I N E S B Y T H E G L A S S & C a r a f e

CHAMPAGNE & SPARKL ING GLS

NV Pierre G imonnet & F ils 25“Cuvée Cuis” 1er CruBlanc de Blancs (Chardonnay )cuis , Champagne, France ( vg)

2018 vinea marson 14Prosecco (glera + p inot b ianco)heathcote , v ictor ia

2011 lark h ill 17Sparkling brut (Pinot n. + Chard.)Canberra D istr ict, NSW (b io + vg)

WHITE GLS | crf

2018 moorilla “praxis” 14 | 35(sauvignon blanc)derwent valley, tas (vg)

2019 Ravensworth "regional" 15 | 36(r iesl ing)Canberra D istr ict, nsw ( vg + Mrw )

2017 cantina colterenzio 15 | 37(P inot Grig io)sÜdt irol alto ad ige , Italy (b io + vg)

2016 Albert Mann 17 | 42(P inot Blanc + Auxerrois)Alsace, France (b io + vg)

2016 TarraWarra Estate 15 | 36(Chardonnay )Yarra Valley, V ictor ia (vg)

2017 yangarra “estate” 16 | 40(rousanne)mclaren vale , sa (b io + vg)

P A G E 6

Natural , orange & Left F ield GLS | crf

2019 Ravensworth “skin on/pink” (P inot Gris) 15 | 37Canberra District, NSW (vg + Mrw)

ROSÉ GLS | crf

2017 gerard bertrand “gris blanc” (Grenache Rosé) 15 | 36Languedoc, france (bio + vg)

RED2018 Save Our Souls (P inot Noir) 16 | 39

Mornington Peninsula, Victoria (vg)

2017 Babo Chianti DOC (sangiovese) 14 | 35Tuscany, Italy ( vg)

2019 Ravensworth "Regional" (sangiovese) 15 | 37Canberra D istr ict, NSW ( vg + MRW )

2017 Syrahmi (mourvÈdre) 20 | 50Heathcote , victoria (org + vg)

2017 Clonakilla "o 'r iada" (Shiraz) 18 | 45Murrumbateman,Canberra D istr ict, NSW ( vg)

2015 domaine de la mord0rée (Grenache + syrah) 15 | 37rhÔne valley, france (bio + vg)

SWEET GLS

2017 Clos Bagatelle Saint-Jean de Minervois 16(muscat petit grai in)Languedoc, France

2015 Urlar Noble (sweet R iesl ing) 15Gladstone, New Zealand (bio + vg)

nv kiuchi brewing "kurchi umeshu" (sweet plum wine) 16naka-shi, ibaraki, japan

P A G E 7

C e l l a r e d & r a r e m o n s t e r w i n e s

V I A C o r a v i n™* l i m i t e d a v a i l a b i l i t y

white ½GLS | gls | crf2015 Grace “Gris de Koshu” 12.5 | 25 | 62

(Koshu)Yamanashi , Japan

2017 domaine p inson chablis 12 | 24 | 70(chardonnay )burgundy, france ( VG)

natural , orange & left f ield ½GLS | gls | crf2018 terpin “quint0 quarto” 11.5 | 23 | 57

(ribolla gialla)Fr iul i venez ia g iul ia , Italy (b io + n + vg)

red ½GLS | gls | crf

2017 by farr “farrside” 18 .5 | 37 | 89(p inot noir)geelong, v ictor ia (org + VG)

2012 Mercouri Estate “Daphne 12.5 | 25 | 62Nera” (MavrodaphnE)Letr ina, Greece (org)

2007 bodegas fernandez 10 | 20 | 46“Dehesa la granja t into”Nera” ( tempranillo)ribera del duero, spain

sweet ½GLS | gls | crf2014 J . J . Prüm "Wehlener Sonnenuhr" 32.5 | 65

Auslese (sweet R iesl ing)Mosel , Germany

P A G E 8

C H A M P A G N E & S P A R K L I N G

CHAMPAGNE btl

NV Pierre Gimonnet & Fils “Cuvée Cuis" 1551er Cru Blanc de Blancs (chardonnay )cuis , champagne, france (VG)

NV Louis Roederer 95"Brut Premier"(chard + p inot n . + p inot m.)[.375l] reims, champagne, france (org + VG)

NV Louis Roederer 179"Brut Premier"(chard + p inot n . + p inot m.)[ .75l] reims, champagne, france (org + VG)

SPARKL INGNV La Gioiosa Prosecco Superiore DOCG 70

(GlERa)Veneto, Italy

2018 VINEA MARSON PROSECCO 69(GlERA + P INOT B IANCO)HEATHCOTE , V ICTOR IA

2014 Gallagher Blanc de Blanc 98(chardonnay )canberra d istr ict, nsw

2016 Deviation Road “Lofita” 121vintage brut (chardonnay + p inot noir)Adelaide H ills, SA

2011 LARK HILL SPARKLING BRUT 99(P INOT NOIR + CHARDONNAY )canberra d istr ict, nsw (B IO + VG)

sparkl ing rednv fox creek “vixen sparkling” 80

(sparkling shiraz + cabernet + franc)m cclaren vale , sa

P A G E 9

R O S É btl

2017 P ietradolce Etna "Rosato" DOC 95(Nerello Mascalese)Sicily, ItalY

2018 n ick spencer Rosé (p inot noir) 66gundagai, canberra district, nsw

2018 mada Rosé (nebbiolo Rosé) 70hilltops, canberra district, nsw

2017 Gerard Bertrand "Gris Blanc" (grenache Rosé) 70Languedoc, France (bio +vg)

2018 Domaine de Chatillon “vin de savoie” Rosé 75(gamay Rosé)Savoie , France

2018 Domaine L’ARJOLLE Rosé (SYRAH + GRENACHE Rosé) 68CôTES DE THONGUE , France

2018 harkham “hark angel” (shiraz Rosé) 69hunter valley, nsw (org + N + pf +vg)

2017 Domaine Ray-Jane Rosé 134(grenache + mourvÈdre + c insault Rosé)Bandol , Provence , France

A U S T R A L I A W H I T E

2017 collector "c ity west" (r iesl ing) 80Bungendore, canberra d istr ict, nsw

2018 TIM SMITH (dry R iesl ing) 63EDEN VALLEY, SA

2018 Eden Road “CANBERRA“ (DRY r iesl ing) 69Murrumbateman, Canberra District, nsw (org + vg)

2018 helm “half dry” (OFF DRY r iesl ing) 65Murrumbateman, Canberra District, nsw (org + vg)

2018 CLONAKILLA (DRY R iesl ing) 80Murrumbateman,Canberra D istr ict, nsw

P A G E 1 0

btl2018 BORROWED CUTTINGS (P IQUEPOUL BLANC) 75

COWRA, NSW

2018 MOORILLA “PRAXIS” (SAUVIGNON BLANC) 62DERWENT VALLEY, TASmania

2016 Bannockburn (Sauvignon Blanc) 90Geelong, V ICTor ia

2018 Lerida estate (P inot Grig io) 60Collector, canberra d istr ict, nsw

2019 mada (P inot Gris) 75hilltops. canberra district, nsw

2018 lark h ill (Grüner Veltliner) 119BUNGENDORE, canberra d istr ict, nsw (b io + vg)

2016 TarraWarra Estate (Chardonnay) 69Yarra Valley, V ICtor ia

2017 EDEN ROAD “TUMBARUMBA” (Chardonnay) 75TUMBARUMbA, canberra d istr ict, NSW

2018 Nick Spencer “Maragle Vineyard” (Chardonnay) 74TUMBARUMbA, canberra d istr ict, NSW

2017 YANGARRA “estate” (Rousanne) 79M CLAREN VALE , SA (B IO + VG)

2018 YANGARRA “blanc” (GRENACHE BLANC + CLAIRETTE++) 68M CLAREN VALE , SA (B IO + VG)

2017 collector “Lamp Lit” (Marsanne) 80COLLECTOR, Canberra district, nsw

2016 LARK H ILL (Chardonnay ) 119BUNGENDORE, canberra district, nsw (b io + vg)

2017 collector “T iger T iger” (Chardonnay ) 90COLLECTOR, Canberra district, nsw

2017 the Lane “Beginning” (Chardonnay) 97Adelaide H ills, SA

2017 Warramate (Chardonnay ) 85Yarra Valley, V ICtor ia

2016 P ierro (Chardonnay ) 171Margaret R iver , WA

P A G E 1 1

F R A N C E w h i t e

Alsace btl

2017 Domaine Mersiol (P inot Gris) 12oAlsace, France

2016 Albert Mann (P inot Blanc + Auxerrois) 82Alsace, France (B IO + VG)

2013 Martin Schaetzel 140“Terroir S” AOC (Gewürztraminer)Alsace, France

burgundy2017 DOMAINE P INSON CHABLIS (Chardonnay ) 139

Burgundy, France ( VG + COR)

2016 Denis Jeandeau Viré Clessé (Chardonnay ) 1 80Maconnais , Burgundy, France

2016 DOMAINE PRIEURE ROCH “LE CLOUD” (Chardonnay ) 345LADOIX , CÔTE DE BEAUNE, France (B IO+ PF + VG)

lo ire2017 Er ic Louis (Sauvignon blanc) 78

Lo ire Valley, France

RhÔne valley2016 Yves Cuilleron “Les Vignes D'A CôtE” (roussanne) 102

Rhône Valley, France

N E W Z E A L A N D w h i t e2016 sato (Riesling) 115

Central otago, New Zealand (Org)

P A G E 1 2

i t a l y w h i t e btl

2017 cantina colterenzio 68(Pinot grigio)sudturol alto ad ige , Italy (b io+vg)

2011 Jermann "Vintage Tunina" 190(sauvignon + Chardonnay + RiBolla gialla++)fr iul i -venez ia-g iul ia , Italy

g e r m a n y w h i t e2016 Dr. Thanisch Bernkasteler Badstube SpÄtlese 159

(off dry r iesl ing)Mosel , Germany

s o u t h a f r i c a w h i t e2016 Testalonga El Bandito “Cortez” (chenin blanc) 160

Swartland, South Afr ica (org + N +vg)

j a p a n e s e w h i t e2015 GRACE KOSHU (KOSHU) 96

YAMANASHI , JAPAN

a u s t r i a w h i t e2016 Veyder-Malberg “L iebedich” 130

(grüner veltliner)Wachau, Austr ia

P A G E 1 3

s p a i n w h i t e btl

2014 Suertes del Marque “Trenzardo Vidueño” 110(l istÁn blanco)Canary Islands, Spain

2014 Bernabeleva “Navaherreros Blanco” 95(albillo + macabeo)Madrid, Spain

U S A w h i t e2017 La Crema "Monterey" (Chardonnay ) 90

monterey, Cal ifornia , USA

N A T U R A L , O R A N G E & L E F T - F I E L D2017 la violetta “Épice” ` 72

( vermentino + black frontignac++)great southern, wa (n)

2014 Recrue Des Sens “Les Ponts Blancs” ` ` 180Hautes-Côtes de Nuits (al igotÉ)Burgundy, France (org + n + vg)

2018 Franco Terpin “Quinto Quarto” 109(R ibolla g ialla)fr iul i venez ia g iul ia , Italy (org + N + vg)

2012 HENRI MILAN “LA CARRéE” (ROUSANNE) 210ST-RéMY-DE-PROVENCE , FRANCE (B IO + N + vg)

P A G E 1 4

M A G N U M

CHAMPAGNE mag

2008 LARMANDIER-BERNIER “TERRE DE VERTUS” 595BRUT NATURE 1er CRU (CHARdONNAY )VERTUS, CHAMPAGNE, FRANCE (B IO + VG + MAG)

WHITE2007 BLAIN-GAGNARD CHASSAGNE-MONTRACHET “MORGEOT” 655

(CHARdONNAY )COTE-DE-BEAUNE, BURGUNDY, FRANCE (ORG + VG + MAG)

RED2018 MEWSTONE (PINOT NOIR) 279

D’ENTRECASTEAUX CHANNELTASMANIA (VG + mag)

2013 DOMAINE NATURALISTE “REBUS”(CABERNET SAUVIGNON) 165MARGARET R IVER , WA (VG + mag)

2018 KAESLER “THE BOGAN” (SHIRAZ) 285BAROSSA VALLEY, SA (mag)

P A G E 1 5

a u s t r a l i a R E D btl

2017 Eden Road “The Long Road” (p inot noir) 68murrumbateman, Canberra D istr ict, NSW

2018 lark h ill (Sangiovese) 75BUNGENDORE, canberra d istr ict, nsw (b io + vg)

2018 Save Our Souls (p inot noir) 75Mornington Pen insula, V ICtor ia ( vg)

2018 Yarrh (P inot Noir) 74Murrumbateman, canberra d istr ict, nsw

2018 Yarra Yering “L ight dry red” 135(P inot noir + Shiraz)Yarra Valley, V ICtor ia

2011 Curly Flat (P inot Noir) 165Macedon Range, V ICtor ia

2017 by farr “farrside” (p inot noir) 177geelong, v ictor ia (org + VG + cor)

2011 collector “Marked Tree” (Shiraz) 85COLLECTOR, Canberra d istr ict, nsw

2017 Yarrh (Shiraz) 75Murrumbateman, canberra d istr ict, nsw

2018 nick spencer ( tempranillo) 73gundagai , canberra d istr ict, nsw

2016 Domaine Naturaliste (Cabernet Sauvignon) 59Margaret R iver , WA

2017 AMATO VINO “THE P IG” (Cabernet + NEBBIOLO) 68Margaret R iver , WA ( VG)

2016 helm (Cabernet sauvignon) 67Murrumbateman, canberra d istr ict, nsw

2018 NICK SPENCER “RED BLEND” 72(SHIRAZ + TOUR. + TEMP. + CAB.)GUNDAGAI , CANBERRA D ISTR ICT, NSW

2017 SYRAHMI (MOURVÈDRE) 98HEATHCOTE , V ICTOR IA (ORG + VG)

P A G E 1 6

BTL2012 YARRA YERING “NO.2” (SHIRAZ + V IOGNIER++) 219

YARRA VALLEY, V ICtor ia

2013 YARRA YERING “NO.1” (CABERNET SAUVIGNON + MERLOT++) 195YARRA VALLEY, V ICtor ia

2017 CLONAKILLA “O’R iada” (Shiraz) 90MURRUMBATEMAN, Canberra d istr ict, nsw

2017 HEAD “The BRUNETTE” (Shiraz) 149Barossa, SA

2016 Kaesler “The Bogan” (Shiraz) 140Barossa, SA

2016 Woodlands “Margaret” (Cabernet+Merlot+Malbec) 150Margaret R iver , WA

2017 clonakilla “Shiraz V iognier” 220MURRUMBATEMAN canberra d istr ict, nsw

f r a n c e R E D

beaujola is2017 Domaine Dominique p iron (Gamay ) 72

Beaujolais , France

burgundy2016 DOMAINE PRIEURE ROCH “Le Cloud Rouge” 259

(P inot noir)Ladoix , Côte de Beauboulatne, France (B IO + PF + VG)

2015 emmanuel g iboulot “Les p ierres blanches” 195(P inot noir)Ladoix , Côte de Beaune, France (B IO)

languedoc-rouss il ion2016 Château Maris "La Touge" (Syrah + Grenache) 95

Languedoc-Rouss ill ion , France (B IO + VG)

P A G E 1 7

f r a n c e R E D btl

rhône valley2015 Domaine de la mordorÉe (grenache + syrah) 74

Rhône Valley, France (b io + vg)

2016 Yves Cuilleron Saint-Joseph 135“Les P ierres Sèches”(Syrah)Rhône Valley, France

2014 DOMAINE EMMANUEL DARAUD “LES TROIS CHêNes” 168CROZES-HERITAGE (SYRAH)Rhône Valley, France

2016 Domaine jerome Gradassi Chateauneuf-du-Pape 190(grenache + mourvedre)Rhône Valley, France (org + vg)

g r e e c e R E D2012 mercouri estate “daphne nera” (mavrodaphne) 179

letr ina, greece (ord + cor)

n e w z e a l a n d R E D2016 Pyramid Valley “Calrossie V ineyard” 125

(p inot noir)Marlborough, NZ (b io + vg)

2016 THE ELDER (p inot noir) 144MarTINborough, NZ

2016 Akitu “No. 1” (p inot noir) 169Central Otago, NZ

P A G E 1 8

i t a l y R E D btl

2016 Félsina Chianti Classico DOCG (SANGIOVESE) 125TUSCANY, ITALY (ORG + VG)

2012 Rocca d i Montegrossi Chianti Classico 195“San Marcellino” DOCG (SANGIOVESE + PUGNITELLPO)TUSCANY, ITALY (ORG + VG)

2016 Chiara Boschis Langhe DOC (NEBBIOLO) 165P IEDMONT, ITALY (ORG + VG)

2016 La Ca Nova Barbaresco (NEBBIOLO) 149P IEDMONT, ITALY (ORG + VG)

2017 Babo Chianti DOC (Sangiovese) 63Tuscany, Italy ( vg)

2016 Girolamo “Á R INA” ETNA ROSSO 119(NERELLO MASCALESE + NERELLO CAPPUCCIO)S IC ILY, ITALY (ORG + VG)

2016 Valdibella “kerasos” (nero d’avola) 69SIC ILY, ITALY (b io + VG)

2016 cos “nero d i lupo” (nero d’avola) 110vittoria, SICILY, ITALY (bio + N + VG)

2014 Fratelli Alessandria Barolo DOCG (nebbiolo) 180P iedmont, Italy (org)

s p a i n R E D2007 bodegas fernandez “Dehesa la granja t into” 89

Nera ( tempranillo)ribera del duero, spain (cor)

u s a R E D2016 La Crema "Monterey" (p inot noir) 109

monterey, Cal ifornia , USA

P A G E 1 9

R A R E & L I M I T E D M O N S T E R C E L L A R

sparkl ing btl

2012 Gallagher Blanc de Blanc (Chardonnay ) 120Canberra D istr ict, NSW

NV André Jacquart “Mesnil Experience” BLANC DE BLANC 290BRUT ZERO Grand Cru (CHARDONNAY )Mesnil-sur-Oger, Champagne, France

NV EGLY-OURIET “BLANC DE NOIRS” 475GRAND CRU (P INOT NOIR)AMBONNAY, Champagne, France (B IO + VG)

white2016 MOUNT MAJURA (CHARDONNAY ) 69

CANBERRA D ISTR ICT, ACT

2014 Dr Mayer “Kabinett Trocken” (DRY R iesl ing) 97Remstal, Germany

2013 Wines by KT Churinga Watervale vineyard 100(dry riesling)Clare Valley, SA

2013 Clos Sainte Magdeleine “Cassis BLANC” 125(Marsanne + Clairette + Trebbiano)CASSIS , Provence , France

2008 Wittmann “Westhofoner” Silvaner Trocken (SILVANER) 155RHE INHESSEN, GERMANY (B IO)

2014 Joh. Jos. Prüm “Wehlener Sonnenuhr” Spatlese 210(OFF DRY R IESL ING)Mosel , Germany

2011 GEORGES VERNAY “CÔTEAU VERNON” 375CONDRIEU ( V IOGNIER)RHÔNE VALLEY, FRANCE

P A G E 2 0

natural , orange & left f ield btl

2013 Muster Gräfin 1 65(Sauvignon Blanc)Austria (b io + n + VG)

red2004 Celler Pasanau “El Veil Coster” 200

(Mazuelo)Priorat, Spain ( vg)

2014 Broc Cellars “Santa Barbara” 150(Cabernet Franc)Cal ifornia , USA ( vg)

2010 ELENA FUCCI “T ITOLO” 250(AGLIANICO DEL VULTURE)BASIL IC ITA , ITALY

2012 Domaine Armand Rousseau 1295Père et F ils Gevrey-Chambertin(P INOT NOIR)Côte de Nu its, BURGUNDY, France

sweet2012 Franz Haas (Moscato Rosa) 125

[ .375l ] Alto Ad ige , Italy

2010 Telmo Rodriguez “MR Moscatel” 80(Muscatel )[ .5L ] Málaga, Spain

P A G E 2 1

S W E E T btl

2016 Cascina Fonda "Bel P iano" d’Asti DOCG 35(moscato)[ .375l ] Italy

2016 Dr. Loosen "Ürziger Würzgarten" Auslese 89(sweet R iesl ing)[ .375l ] Mosel , Germany

2015 Urlar Noble (sweet R iesl ing) 65[ .375l ] Gladstone, New Zealand (org)

2017 Clos Bagatelle Saint-Jean de Minervois 129(Muscat petit grain)[ .75l ] Languedoc, France

2006 Rocca d i Montegrossi V in Santo DOC 395(MALVASIA B IANCA + CANAIOLO)[ .375L ] TUSCANY, ITALY (ORG + VG)

F O R T I F I E D , M A D E I R A & S H E R R Y 60 ml

2014 Domaine Drouet Mathilde Rouge 10Cognac, France

2005 Château de Corneilla Muscat de R ivesaltes 14Languedoc–Roussllon, France

NV Campbells Classic Muscat 10Rutherglen, V ictor ia

NV Chambers Old V ine Muscadelle 13Rutherglen, V ictor ia

NV Jacques T issot Macvin de Jura 12Jura, France

NV Normandin Mercier P ineau des Charantes 14Cognac, France

NV Sanchez Romate “Don José” Oloroso 10Jeréz, Spain

NV Sanchez Romate “Don José” Pedro Ximenez 12Jeréz, Spain

P A G E 2 2

A P E R I T I F 45 ml

Aperol Aperit ivo 9Italy

Campari B itter Aperit if 9Italy

Mancino ambrato b ianco 10italy

Mancino ambrato rosso 10 italy

Dolin Vermouth Blanc 9France

La Grande Absente 69% 14France

L illet Blanc Aperit if 9France

L illet rouge Aperit if 9France

Suze Gentian Aperit if 9France

Pimms “No. 1” Cup 9England

Regal Rogue “Dry White” 12Austral ia

Regal Rogue “L ively White” 12Austral ia

Regal Rogue “Wild Rose” 13Austral ia

P A G E 2 3

D I G E S T I F 45 ml

averna Amaro s ic il iano 11Italy

Amaro Montenegro 10italy

Cynar 10Italy

Fernet Branca 10Italy

Dom Benedictine 12France

Drambuie 11Scotland

Tempus Fugit Gran Classico B itter 8Switzerland

Økar Amaro 10Austral ia

P A G E 2 4

B R A N D Y, C O G N A C E A U D E V I E & P I S C O

30 ml1985 Delord Bas Armagnac 19

Armagnac, France

1990 Delord Comte de Lamaestre 16Bas-ArmagnacArmagnac, France

2003 Victor Gontier Domfrontais Calvados 12France

NV Bertrand Fleur de B iere 15Alsace, France

NV Drouet Ulysse Grande Champagne 381er Cru XOCognac, France

NV Pierre Ferrand 1840 Cognac 14COGNAC, FRANCE

NV Dumangin V ielle F ine de Marne 14Champagne, France

NV Dumangin V ieux Marc de Champagne 14Champagne, France

NV Martell VS 10Cognac, France

NV Martell VSOP 14Cognac, France

NV Laird’s Applejack 12USA

NV Barsol P isco Quebranta 1 1PERU

NV Macchu P isco 11Peru

NV Nonino Moscato Grappa 10Fr iul i , Italy

NV Sanchez Romate Cardinal Mendoza 15Mendoza, Spain

P A G E 2 5

G I N B E Y O N D 30 ml

Haymans “London Dry” 10England

Haymans “Old Tom” 12England

Haymans “Sloe” 1 1England

Brooklyn 16nyc, USA

Fair G in 13France

G’ V ine Floraison 14France

Generous G in 14France

Generous Organic G in 16France

Hendricks 14Scotland

J . J . Whitley Elderflower G in 13England

J inzu G in 12England

Monkey 47 Schwarzwald Dry G in 16Germany

Scapegrace Goldi Locks 57% 18New Zealand

Star of Bombay 13England

nikka coffey g in 16Japan

Tanqueray “n o Ten” 15England

The Botanist 14Islay, Scotland

P A G E 2 6

A U S T R A L I A G I N

30 ml

4 P illars “Rare Dry” G in 12Yarra Valley, V IC

4 P illars “Spiced Negroni” G in 14Yarra Valley, V Ic

4 P illars “bloody shiraz” G in 17Yarra Valley, V IC

Adelaide Hill Distillery “Green Ant” Gin 18SA

Adelaide H ill “78° Sunset” G in 15SA

Applewood G in 14SA

Archie Rose “Dry” g in 13NSW

Brookie ’s “byron Dry” G in 16Byron Bay, NSW

Distillery Botanica 13NSW

Distillery Botanica 2018 Garden Grown 17NSW

Ink Floral Infused G in 14NSW

Never Never “triple juniper” 15SA

Never Never “juniper freak” 16SA

Underground G in 13ACT

the West Winds “The Broadside” 58% 17margaret r iver , WA

Fever Tree ton ics are pa ired by our bartenders to br ing forth the best combinat ion of flavours.Below are our ton ic opt ions .

• Mediterranean • S ic il ian Lemon • Classic Indian

P A G E 2 7

V O D K A

30 ml

Aivy Pear-Strawberry-Mint Vodka 1 1Sweden

Belvedere 12Poland

Ciroc Vodka 14France

Fair Quinoa 1 1France

tried & true 1 1France

Grey Goose 13France

Hartshorn Sheep Whey Vodka 16Tasmania

Zubrowka Bison Grass 12Poland

Underground Vodka 13canberra d istr ict, ACT

A G A V E

30 ml

Artenom 1549 blanco 18mexico

Artenom 1414 Reposado 15mexico

Del Maguey Vida Mezcal 1 1mexico

Herradura Plata 1 1mexico

herradura AñJO 16mexico

P A G E 2 8

R U M

30 ml

Dead Man’s Drop Spiced 12NSW, Austral ia

Sailor Jerry Spiced 10Barbados

Angostura 1824 16Tr in idad & Tobago

Angostura 1919 14Tr in idad & Tobago

Appleton Estate 12 Years Old 13Jamaica

Dos Maderas 5+5 PX 13Barbados & Guyana

Fair Rum 5 Years Old 12Bel ize

Gosling Black Seal Black Rum 13Bermuda

Ord R iver Rum 13WA, Austral ia

Plantation 3 Stars Blanco 10Tr in idad, Barbados & Jamaica

Plantation Orig inal Dark Rum 10Barbados & Jamaica

Rhum Barbancourt 15 Years Old 19Hait i

Rhum J .M Blanc Agricole 15Martin ique

Ron D iplomatico Anejo 1 1Venezuela

Ron Zacapa 23 18Guatemala

St James 1 1West Ind ies

Ron Zacapa XO 50Guatemala

P A G E 2 9

j a p a n W H I S K Y

30 mlSuntory “Kakubin” 15Nikka “From The Barrel” 18nikka “black special” 17nikka “coffey grain” 29nikka “coffey malt” 28nikka “pure malt black” 28nikka “rare old super” 26nikka “taketsuru pure malt” 26suntory “shiro-kaku” white 15suntorty “toki” 32suntory “chita” 16togouchi blended whisky 21white oak “tokinoka black” 34white oak “akashi s ingle malt “5 year old” 55

B L E N D E D W H I S K Y

30 ml

Chivas Regal 12YO 10

monkey shoulder 10

P A G E 3 0

S I N G L E M A L T W H I S K YSPEYS IDE

30 mlBalvenie 14 Years Old Caribbean Cask 18Balvenie 21 Years Old Port Wood 45Cragganmore 12 Years Old 15Glenfiddich 12 Years Old 11Glenfiddich Solera Cask 15 Years Old 17Glenfiddich IPA Cask 17 Years Old 20Glenfiddich XX Cask 17 Years Old 20

H IGHLANDDalwhinnie 15 Years Old 15Macallan F ine Oak 12 Years Old 16Oban 14 Years Old 14

i slandsHighland Park 10 Years Old 12Highland Park 12 Years Old 14

LOWLANDAuchentoshan 3 Wood 15Glenkinchie 12 Years Old 15ailsa bay 1 .2 sweet smoke 18

I SLAYBruichladdich The Classic Laddie 15Bruichladdich Port Heavily Peated 17Bruichladdich Octomore 10 Years Old 28Lagavulin 16 Years Old 19

P A G E 3 1

W H I S K E Y

AUSTRAL IA 30 ml

Big Black Cock Queensland 20Lark classic cask Tasmania 29Lark classic cask strength Tasmania 35

I RELANDConnemara Peated S ingle Malt 13Teeling S ingle Grain 12Writers Tears Pot St ill 13

UN ITED STATES OF AMER ICABuffalo Trace Bourbon 11Bulleit Rye 11Maker’s 46 Bourbon 14Rittenhouse Rye 13Sazerac Rye 15Willett Pot St ill Reserve Bourbon 16

R A R E & L I M I T E D M O N S T E R W H I S K ( E ) Y C O L L E C T I O N

30 mlBruichladdich The Laddie Ten 10 Years Old 20Islay, Scotland

Michel Couvreur Candid S ingle Malt 33Burgundy, France

Michel Couvreur Special Vatting Peaty Mal 38Burgundy, France

Dalwhinnie 25 Year 80Highlands, Scotland

Pittyvaich S ingle Malt 25 Years Old 85Speyside , Scotland

P A G E 3 2

L I Q U E U R S

30 mlBertrand L iqueur de Chocolat 13

France

Chartreuse Green 12France

Chartreuse Yellow 1 1France

Disaronno Amaretto 10Italy

Grand Marnier 1 1France

Hellyers Road Whisky Cream 1 1TAS, Austral ia

La Salamandre Walnut L iqueur de Noix 12France

Luxardo Maraschino 1 1Italy

Ambra L imoncello 10SA, Austral ia

Mac. by Brookie ’s 10NSW, Austral ia

Fair Goj i 10France

Fair Cacao 10France

P A G E 3 3

S O F T S & W A T E R

coca-cola “classic” 5usa

coca-cola “no sugar” 5usa

sprite “lemonade” 5usa

Karma “Organic Cola no sugar” 7[ .3L ] nz

Karma “Organic Cola” 7[ .3L ] nz

Karma “G ingerella Organic G inger Ale” 7[ .3L ] nz

Karma “Lemmy organic Lemonade” 7[ .3L ] nz

fever-tree lemonade 7[ .2L ] uk

fever-tree “Mediterranean” tonic water 7[ .2L ] uk

fever-tree “premium indian” tonic water 7[ .2L ] uk

fever-tree “sicil ian lemon” tonic water 7[ .2L ] uk

fever-tree “aromatic” tonic water 7[ .2L ] uk

fever-tree “elderflower” tonic water 7[ .2L ] uk

antipodes Sparkling water 13[1L ] bay of plenty, nz

apani "premium mineral" st ill water 9[ .75L ] snowy mountains, nsw

purezza sparkling water 4pphouse / unl im ited

P A G E 3 4

C I D E R

ORGANIC FRENCH C IDER SASSY C IDER 11Produced in the heart of Normandy in France

Sassy Apple C ider 5 .7%The Sassy Apple Cider is made with acidulous and bittersweet apples. Between a dry and a semi-dry cider, it is characterized by its aromatic complexity.

Sassy Pear C ider 2 .5%The Sassy Pear Cider is made with 12 pear varieties from hundred-year old trees. It is a delicate and refined cider which presents pure flavours and an acidulous finish.

Sassy Rosé C ider 3%The Sassy Rosé cider is created by a meticulous selection of sweet and acidulous apples. It is halfway between a sweet cider and a semi-dry cider, striking the perfect balance between fruitiness and acidit`y.

le pere jules “brut” po ire bouche (pear) 39[75L ] normandy, france

P A G E 3 5

a u s t r a l i a B E E R

BENTSPOKE BREWING CO. ACT“Barley Griff in” Australian Pale Ale (c) 12

CAP ITAL BREWING CO. ACTCoast Ale (c) 1 1

KAIJU ! beer , V IC“Krush Tropical Ale” (c) 1 1“Paradise P ils” (c) 12“cthulhu on the moon” black ipa (c) 13

EAST 9TH BREWING, V IC“Doss Blockos” Pale Lager (c) 11

BALTER BREWING co. gold coast, QLDBalter XPA (c) 12

cASCADE brewing hobart, TASPREMIUM L IGHT 8

B E Y O N D B E E RMoritz Lager (c) 10

Spain

sapporo “premium beer” Lager 1 1japan

Asahi "Super dry Black" Dark Beer 12japan

hitachino "espresso" stout Beer 20naka-sh i , ibaraki , japan