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Wine To Water Magazine 2016

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Wine To Water is committed to serving in community to provide clean water to those in need.
24
WineToWater 2016
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Page 1: Wine To Water Magazine 2016

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Printed on 100% recycled paper

Mission

Wine To Water is committed to serving

in community to provide clean water to

those in need.

Philosophy

We work together with local people and

use local materials whenever possible to

ensure that the most effective solution is

utilized.

Goal

Wine To Water is committed to providing

clean water to one million people by 2018.

Table of Contents

Disaster Relief: Response to Devastation in Nepal 4

Volunteer Trips: Dawn’s Story 6

Ceramic Filters: Radha’s story in Dominican Republic 8

WaSH Solutions: Phany’s story in Cambodia 10

Make an lmpact 12

Professional Chapters: A Chapter’s Story 14

Fresh Water Wells: Gonzalo’s Story in the Amazon 16

Campaigns: Individuals Make a Drop in the Bucket 18

Biosand Filters & Rainwater Harvesters: Gilbert’s story in Uganda 20

Join our Community 22

Today, approximately 663 million people lack access to clean drinking water and 2.4 billion lack access to improved sanitation.

When Wine To Water was founded by Doc Hendley more than 10 years

ago, over 1 billion people lacked access to clean water. It is clear that

the world is committed to resolving this crisis, and Wine To Water is

grateful to be a part of this tremendous change.

In this magazine, you will learn about ordinary people who are

dedicated to this cause to bring clean water to all people. These

individuals include water beneficiaries, donors, volunteers, and our

local teams. Our philosophy is rooted in the spirit of community and

we hope you feel this as you read the stories in these pages. Because,

it is in community we believe we can do the extraordinary.

So, we invite you to be a part of this amazing story by donating,

joining us in the field, or getting involved in other ways (details

inside!). With your help, we are prayerful and confident we will

one day join the world in celebration when access to clean water is

no longer a crisis for anyone. Your help is so appreciated in making

this a reality.

Thanks for joining us!

Cheers,

The Wine To Water Team

Page 4: Wine To Water Magazine 2016

DISASTERRELIEF

4

Page 5: Wine To Water Magazine 2016

Response to Devastation By David Cuthbert, CEO Wine To Water

Give Where Needed

$100 | $250 | $500 | Any Amount

When we first heard about the earthquake that rocked Nepal on April 25, 2015, it sounded bad. We heard of the thousands who were lost, displaced, and suffering.

Even for myself, having seen mass destruc-

tion from war and natural disaster, it was still

very difficult to understand the reality on the

ground from so far away.

When I arrived in Nepal a few weeks after the

destruction to link up with our ground team

and address the most urgent needs, it was

no longer hard to empathize with those who

survived, nor was it hard to understand the

magnitude of the destruction. At the end of

the day, more than 8,800 people died, more

than 2.5 million were displaced and lacked

basic needs such as water, sanitation, or food.

I walked into town after town and I heard,

“over 90% of the homes were destroyed in

this area.” In some cases, the populations of

these towns were in the tens of thousands.

The complexity and magnitude of the relief

issue in Nepal was substantial and over-

whelming.

Even so, people were there to take on the

challenge. I was impressed (that’s probably

too light a word) to see neighbors clear

bricks by hand where homes once stood,

share food with others who had none, and

care for people they had not previously

known. Additionally, although sadness

was everywhere, I was blown away by the

resiliency of the people in the face of such

destruction. It was clear that over the years,

the Himalayan Mountains of Nepal had made

the people very tough in the face of adversity

and the Nepalese quickly responded to this

disaster. Their resiliency and energy were up-

lifting to all that worked with them, especially

me. I fed off their energy, and their optimism

gave me great hope for a suffering, but re-

covering nation. I saw firsthand the power of

community despite tremendous odds.

Although Nepal has a very long way to go to

recover, and will certainly never be the same,

I have great hope for my friends and team

there. Wine To Water is blessed to be a part

of this community. Person by person we

will do what we can in Nepal to ensure clean

water is not an obstacle or challenge, but a

reality for everyone in need.

A Church’s ImpactWhen Word Alive International

Outreach, a church in Oxford,

Alabama, learned of the disaster

in Nepal, they immediately took

action. Mobilizing their local

community and supporters,

Word Alive partnered with Wine

To Water and raised more than

$24,000, providing water filters

to 11,000 individuals in Nepal.

They brought life-saving aid to

thousands of individuals, which

strengthened and rallied their

local community around this

important cause.

Nepal

Wine To Water responds to the water and sanitation crisis in countries throughout

the world. Your generous support allows us to launch new projects, respond to

emergencies and support sustainable clean water solutions. Your gift directly

benefits those who are in desperate need of clean water and improved sanitation.

Thousands of displaced families and children

from Nepal received life-saving aid in the form

of clean water.

5Give online at winetowater.orgM A K E A N I M PA C T

Page 6: Wine To Water Magazine 2016

6

VOLUNTEER TRIPS

We serve those in need through community, and through that community, we meet individual

needs. Our volunteer program separates us from most, because of our relentless commitment

to build bridges between people and bring clean water through those relationships. The once-

in-a-lifetime opportunity to volunteer in another country is an eye-opening experience that

transforms lives both at home and abroad. Serving with WTW means that you will make a differ-

ence in the lives of others while learning more about our battle against the world water crisis.

Wine To Water is a different kind

of organization.

Dawn Burton

(L) is a volunteer and

chapter leader who

made the incredible

journey from Denver,

Colorado to the

Amazon on her first

Wine To Water vol-

unteer service trip.

Page 7: Wine To Water Magazine 2016

7Give online at winetowater.orgM A K E A N I M PA C T

Dawn’s StoryWater is the basis of life. Without water, we cannot work, play, or even live. For Dawn, a wife and mother of two boys living in Denver, CO, this is a necessity of which she and her husband have always been poi-gnantly aware.

But this year was different for Dawn. On her

birthday, Dawn made the decision that she

had to become involved in the mission to

solve the global water crisis. Her conviction

was so deep that Dawn was drawn to travel

abroad and use her gifts and blessings to

serve others.

Just months later, Dawn found herself in the

middle of the Amazon jungle on a Wine To

Water volunteer trip. One of the most rustic

and remote Wine To Water operating loca-

tions, the Amazon would prove to be

unforgettable. Dawn chose the Amazon

trip because she wanted a challenge; she

wanted to be stretched, to be uncomfort-

able. Though some would find the Amazon

location painfully difficult, for Dawn it was a

perfect fit. In the challenge, Dawn found an

opportunity to reach through barriers and

build community with individuals she would

never have met otherwise.

Dawn knew the magnitude of the water crisis,

but seeing a team in action to find a solution

was striking. On two small river boats, cruis-

ing up the Amazon river, twenty people and

a portable drill rig would soon be making an

enormous difference in the future of a distant

community. “Small sacrifices in our lives can

do so much good for others,” Dawn realized.

“It doesn’t take much to make a huge differ-

ence.” That was the message that Dawn left

the Amazon with, a message that she carried

home to her children.

In the Amazon, Dawn found what she was

looking for: the opportunity to live with and

serve a local community, and experience

something beyond herself. For Dawn, that

feeling of being truly alive and fully satisfied

by breaking out of her comfort zone and

doing something impactful for someone else

will never be forgotten. It is a feeling she

hopes that her family will experience on a

future Wine To Water trip together.

At the end of the journey, a sacrifice to give

the gift of water, Dawn would say that she

received far more than she gave.

The Wine To Water Merlot is

from Mendocino, CA and carries

rich aromas of ripe plums and

raspberries, with a gentle spirit

of almond. This Estate Merlot

has flavors of dark fruit with a

silky texture and hints of choco-

late, espresso beans and a slow,

long finish.

D A W N ’ S P I C K

Merlot

Volunteer With UsInterested in serving internationally as a volunteer? Visit winetowater.org/volunteer for

information about each service trip location, available trip dates and how to apply. Once

accepted, register individually or as a group and start fundraising! Invite your community—

whether it be your school, church, business, family or friends—to serve in the field with

Wine To Water. Questions? Email [email protected].

Sign up at winetowater.org/volunteer

A Volunteer’s Journey

Page 8: Wine To Water Magazine 2016

8

CERAMICFILTERS

Berta (top) is still benefiting from the ceramic water filter she

received more than six years ago! During a follow-up visit, Berta

eagerly brought the team into her home and presented her filter.

There, they found the filter had trapped a significant amount of

dirt and even tiny worms. It became clear that without that filter,

those worms and contaminants would be in her stomach.

Locally-made (left) ceramic water filters are distributed

throughout the community to meet the clean water needs

of local families.

Page 9: Wine To Water Magazine 2016

9Give online at winetowater.orgM A K E A N I M PA C T

Radha’s Story

Ceramic Water FiltersOur handcrafted ceramic filters are made of clay, sawdust,

and antibacterial silver. A donation of $50 can provide an

entire family with clean water for more than 5 years.

$50 Suggested Gift

When fired in a kiln, the sawdust combusts

and leaves micro-pores

which bacteria cannot

pass through. The silver

kills the rest leaving

99.99% clean water.

On an island where extreme poverty and tourism are equally abundant, Wine To Water is reaching people in need of clean water through a very unique means: ceramics. The story starts with one man, a ceramic artist named Radhames Carela.

Radhames, affectionately known as “Radha”

by his friends and family, is a native of the

Dominican Republic. He grew up in a

community called Moca on a quiet piece of

land near Santiago. At an early age, Radha

began learning about ceramics from his

mother who was a traditional potter. His

childhood fascination blossomed into a pas-

sion for traditional Dominican arts, leading

him to travel as far as Belgium to showcase

his talent and perfect his skill.

Today, Radha is a sought-after ceramic artist

and has been commissioned for work all

over the island of Hispaniola. However, as

for many Dominicans, a life interwoven with

western culture did not guarantee all of the

same benefits as the west. Growing up and

well into his adulthood, Radha was plagued

by stomach problems and sickness from

unclean water. “My stomach always hurt from

the water,” he recalled.

In 2006, then missionary and ceramic artist,

Lisa Ballentine, introduced Radha to the

idea of ceramic water filters. The concept,

although foreign to some, resonated with

Radha. “I drank from the filter and my stom-

ach stopped hurting,” said Radha. “The filter

changed my life.” After some training, Radha

was able to begin producing locally made

ceramic water filters in his own backyard,

eventually training and employing other

local artisans to join in the work.

Now, the same quiet piece of land that Radha

grew up on is home to all Wine To Water

ground operations in the Dominican Republic,

complete with a ceramic water filter factory.

Wine To Water volunteers from all over the

world have worked alongside Radha and the

Wine To Water team by getting their hands

dirty in the factory and distributing filters to

local communities in need.

The need for clean water and a sustainable

solution continues to increase as cheap

plastic water bottles are rampant. However,

Wine To Water’s team has also increased

in size and in its commitment to reaching

those in need through a responsible

means. Radhames shares Wine To Water’s

hope that the world will take note and

join the fight.

Dominican Republic

Page 10: Wine To Water Magazine 2016

10

WaSHSOLUTIONS

Thanks to the work

of Wine To Water

volunteers, support-

ers and ground part-

ners, hundreds of

new wells have been

drilled in Southeast

Asia. These wells

continue to supply

life-giving water year

after year.

Page 11: Wine To Water Magazine 2016

11Give online at winetowater.orgM A K E A N I M PA C T

Phany’s Story

WaSH SolutionSustainable clean water solutions include both sanitation and

education needs. Help provide a complete solution in Cambodia,

including a new well, a secure latrine, and the education needed

to maintain these solutions.

$750 Suggested Gift

On the border of Vietnam and Cambodia lies the small province of Svay Rieng, home to nearly half a million people.

Sprawling fields of rice paddies are peppered

with small groves of trees and simple homes

on stilts. Aside from the monsoon season, the

skies are clear, blue and expansive. But, be-

hind the natural beauty there is a disturbing

truth: contaminated water is the number one

killer of children in Cambodia.

Fortunately, there are individuals fighting to

save the lives of children and making a differ-

ence. Phany Pang is one of these individuals.

Phany is deeply motivated by his faith and

had a burning desire to “just help the chil-

dren.” In 2007 he connected with Doc Hend-

ley and joined the Wine To Water community.

Phany is a remarkable person because he

believes that he has the capacity to make a

difference in the lives of Cambodian children,

starting with clean water.

In 2008, Wine To Water drilled its first well in

the region, but that was just the beginning.

Today, Wine To Water has drilled over 300

wells in the Svay Rieng province. When fam-

ilies have access to clean water, their children

are healthier and can attend school more

often. Parents also don’t have the burden of

caring for sick children or buying medicine,

which helps to alleviate economic pressures

on the family. Poverty is a major contributing

factor to human trafficking in Cambodia. By

strengthening the economic stability of fam-

ilies, Wine To Water is helping to reduce the

chance that children will be at risk of being

trafficked. Through the foothold of clean

water, Phany has saved thousands of children

from abuse and exploitation. Phany’s story

is incredible because he took a leap of faith

to tackle a problem larger than himself. He

used clean water as a platform to bring not

only health to families in Svay Rieng, but also

access to education and an opportunity for

economic stability. Phany understands that

even when faced with some of the world’s

greatest challenges, individuals can make a

difference in the lives of others.

SoutheastAsia

WaSH is an acronym, standing for “Water, Sanita-

tion, and Hygiene,” a group of

interrelated major public health

issues found in the developing

world. It is extremely important

for people to understand how

water, sanitation, and hygiene

are directly connected to health,

education, and poverty. WTW

strives to include WaSH educa-

tion with all of our partners

and projects.

Page 12: Wine To Water Magazine 2016

12 M A K E A N I M P A C T

Page 13: Wine To Water Magazine 2016

13winetowater.org

Page 14: Wine To Water Magazine 2016

14

PROFESSIONAL CHAPTERS

Start or Join a Professional ChapterChapters connect like-minded people in a local community, provide

volunteer opportunities, and host events throughout the year. Join

a local chapter in your community or start one of your own.

Find out more at winetowater.org/chaptersQuestions? Email [email protected]

This stainless steel fermented

and aged Sauvignon Blanc displays

mango, pineapple, and slight

coconut aromas. It has a crisp,

tropical entry with a lush mid-

palate followed by a lemon zest,

tangerine finish.

G r e a t W i t h F r i e n d s Sauvignon

Blanc

Page 15: Wine To Water Magazine 2016

15Give online at winetowater.orgM A K E A N I M PA C T

Q. How did you first hear about WTW and why did it catch your attention?

A. My sister introduced me to Wine To

Water a few years ago after watching

a segment on CNN about the founder,

Doc Hendley. The element that attract-

ed me to WTW the most was Doc’s

story as a bartender who learned about

the water crisis when he was bartending.

His story fascinated me.

Q. Why did you take that first step to get involved and what did you do?

A. I took the first step and became in-

volved with WTW when the war began

in Syria because I have family there,

and I wanted to help any way that I

could. It was important for me to take

any steps I could to raise awareness

about the situation and help as many

as I could by using my own resources. I

discovered the campaign ‘Just One Shift’

on Wine To Water’s website. I decided

to donate the tips made from one shift

on a Sunday evening. Normally, I would

have made $150 or less, but that night, I

made nearly $3,000 in tips. It was one

of the best feelings of my life!

Q. What is Just One Shift?A. Just One Shift is a global movement

where service industry professionals

take action during the week of World

Water Day and donate one shift of their

tips to Wine To Water.

Q. What is the feeling of being a part of a community that is dedicated to a cause like water?

A. It’s something I’ve wanted to do for a

long time. I have traveled extensively

throughout developing countries and

the lack of clean water is a real problem.

To be able to make an impact in your

own community and translate that

around the world is the best feeling in

the world…for me, at least.

Q. What do you tell people about WTW?  How do they react?

A. I tell them exactly what we do and why

we do it. I always tell them Doc’s story.

He is one person who is changing lives

around the world. I think people need to

be inspired by real stories. I always sug-

gest reading his book since Doc speaks

from his heart. People get very excited

because they too want to find ways to

make an impact on the world. I think

living to make an impact for a cause is

the new way of life.

Q. How did the idea of starting the first Professional Chapter come up?

A. You know, that started very organically.

I started hosting events for Wine To

Water in Chicago bars and, eventually,

I started getting inquiries from people

all over the city wanting to get involved.

Thereafter, a chapter evolved.

Q. What would you say to someone that was on the brink of joining WTW, but afraid to take the first step?

A. I was in the same boat, but I learned

quickly that if you are passionate about

something, you can creatively use your

own resources to make an impact

in your community. You would be

surprised how many people want

to get involved.

Q. How can we as individual people make a difference when it comes to a problem so large, like the global water crisis?

A. It’s easy to feel like whatever you do

may be worthless, but it’s a community

effort and every little bit helps. Fighting

the water crisis involves many steps, but

it starts with the individual. When you

speak to five people about the global

water crisis, maybe they speak to

another five people, and from there I

believe people start to pay attention

and get involved.

Andrea Kaji is a Chicago-based bartender and an active member of the Wine To Water community. Her efforts have kick-started the WTW Chapter Program. By engaging individuals in service through the Just One Shift campaign, she has inspired hundreds in the Chicago area and around the world.

A Chapter’s Story

Page 16: Wine To Water Magazine 2016

“As a career fireman, my entire adult life has revolved around the need for, and

importance of water. I’d like to think that maybe, somehow, that’s what led me to Wine

To Water. Through friends and family, I was able to fundraise and I soon found myself

serving in the Amazon with Wine To Water.

There, I met Gonzalo Jimenez, one of Wine To Water’s ground partners, and one of

the most selfless people I have ever met. He has chosen to dedicate his life to provid-

ing clean water to the people of the Amazon region. He is an inspiration and it has

become my passion to personally help him as much as possible through Wine To Water.

I am a part of something bigger than myself, I have gained many great friendships,

and I have had experiences that will last a lifetime. For that, I will be forever grateful.” -Robby Smith, Decatur, Illinois Chapter LeaderRobby

16

FRESHWATER WELLS

Page 17: Wine To Water Magazine 2016

17Give online at winetowater.orgM A K E A N I M PA C T

Gonzalo’s Story

Freshwater Wells Well RepairOur wells allow access to protected ground water free

from periodic river flooding. With your help, we can

build a well that will provide clean water to an entire

village of hundreds of people.

When previously functioning wells stop working, local

communities lose a valuable resource. Wine To Water

works to repair and rehabilitate these wells at a fraction

of the cost of drilling new wells.

$5000 Suggested Gift $500 Suggested Gift

In one of the most remote places in the world, where the river is the primary mode of transportation, lives a passionate and hard-working Colombian man.

Gonzalo Jimenez was born and raised in the

Amazon jungle among the indigenous peo-

ple. Since birth, he was exposed to difficult

living conditions, including trying to survive

the guerrilla soldiers in the region. Although

he lived near the second largest river in the

world where it rains throughout the year, hav-

ing access to clean drinking water was still a

challenge for everyone in the region.

In 2002, a drill rig was brought to the Ama-

zon and left in his care. At that time, Gonzalo

did not know how to use this rig, nor was he

too interested in learning, so he just let it sit

and rust for a year. He started feeling guilty

for having this life saving machine in his

storage space and not using it, so in 2003 he

dusted off the drill rig, learned how to use it,

and dug his first well!

He loved it, but shortly after this he took

advantage of a scholarship to study in the

United States that he couldn’t pass up. For

the next eight years, Gonzalo studied Avia-

tion, Linguistics, and received his Master’s in

Cinema and Video Production in the United

States, but would spend his summers in the

Amazon drilling wells. After he completed

his studies, he moved back down to Colombia

and by 2013 joined with Wine To Water.

Gonzalo and his wife, Carmen, currently

reside along the Amazon River, where

Colombia, Brazil and Peru meet. The obsta-

cles Gonzalo faced while growing up are still

present today. It is hot and humid, water is

not always easily accessible, rain water runs

out, and resources are scarce, but Gonzalo’s

passion is greater than all of these things.

Gonzalo says, “I am passionate about seeing

everyone in the Amazon region have access

to water in their house, not just access in their

community, because that’s what really makes

the greatest change in someone’s life.”

There are currently about 400 broken wells

in this particular region of the Amazon.

Gonzalo shares that, “in 2016, I would like

to focus on repairing wells. My goal is to

rehabilitate all the broken wells here in the

Amazon and bring them back to life.” Giving

clean water is like giving people life, and that

is enough to keep his passion alive.

Amazon

Travel on the Amazon River is done through winding water-

ways. For this reason, we use a

specially designed compact drill-

ing machine that is transported

by canoe.

Page 18: Wine To Water Magazine 2016

18

CAMPAIGNS

Wedding BellsWeddings are joyous occasions that bring family and friends together to celebrate love and unity. That was certainly the case at the wedding of Hannah and Erik.

Both native to the High Country in North

Carolina, they attended high school togeth-

er, but it wasn’t until years later that they

encountered each other again. On that day

they began their journey together and have

been inseparable since. They both realized

very early on they were a perfect fit and

were soon hearing wedding bells.

Hannah and Erik decided, in an effort to

give back, they would serve the Wine To

Water private label wine at their reception,

as well as give a donation to the organiza-

tion in lieu of wedding favors. This selfless

decision is creating a ripple effect, not only

for Hannah, Erik and their wedding guests,

but also for those who go without clean

water every day.

Hannah and Erik’s decision to give back is

being felt around the world through the

gift of clean water. Thank you, Hannah and

Erik, for your generosity, love and will-

ingness to give to others on your special

day. Cheers to you and a lifetime of love,

laughter, and adventure!

A Drop in the Bucket

One of the most elegant of

varietals, this Estate Chardon-

nay has aromas of fresh white

nectarines and notes of vanilla.

Bright fruit flavors are followed

by a touch of cream soda and

are complemented by a rich,

round mouth feel and lingering

tropical flavors.

T R U E L O V E ’ S P I C K

Chardonnay

Page 19: Wine To Water Magazine 2016

Just One Shift campaigns are a

wonderful way to raise awareness about

Wine To Water and the global water crisis.

Nashville: Uncorked campaign was not only a wonderful chance

to bring the local community together, it was

also an opportunity to make a difference in

the lives of those in need.

19Give online at winetowater.orgM A K E A N I M PA C T

Start a CampaignYour campaign can be a physical event like a wine tasting or a concert, an

online crowd funding page using your networks to reach a fundraising goal,

or it can even be a hybrid such as a 5K run with registrants and sponsors, a

dedicated birthday party or a golf tournament! The possibilities are endless.

Nashville: Uncorked

Just One Shift

“A few years back, Doc Hendley, the founder of Wine To Water, told me how important it is to tell your own story:

how the organization has impacted you

personally, and how others can make Wine To

Water part of their personal story. Planning

an event in Nashville, we wanted to make sure

music was a big part of the event, since music

is so much a part of the Nashville spirit and

culture. We had a great band play an hour-

long acoustic set and showed a video from

Wine To Water’s Cambodia project, where I

was able to travel with the organization a few

years ago. The night was a great introduction

to Wine To Water for our Nashville crowd and

everyone had a terrific time!”

-Chelsea Johnson

Nashville, Tennessee Chapter Leader

Every year, thousands of bartenders and service industry professionals around the world do something extraordinary.

They raise awareness and support to solve

the global water crisis during the week

of World Water Day, March 22nd. These

supporters and hospitality establishments

commit to donating a portion of their

proceeds or tips through the Just One Shift

campaign. Their donations go to fund

clean water initiatives in countries around

the world and prove that bartenders and

servers can change the world one shift at

a time.

Service professionals are empowering their

local communities to become involved in a

cause greater than themselves. “I discov-

ered the campaign Just One Shift on Wine

To Water’s website. I decided to donate the

tips I made from one shift on a Sunday eve-

ning,” says Andrea Kaji, an early supporter

of Just One Shift, “Normally, I would have

made $150 or less. That night, I made just a

little less than $3,000 in tips. It was one of

the best feelings I have ever had in my life.”

Just One Shift has provided more than

$100,000 to clean water initiatives around

the world. If you are interested in joining

the Just One Shift campaign in your area or

partnering with a local testablishment visit

winetowater.org/justoneshift

Find out more at winetowater.org/campaignsNeed inspiration? Check out what our awesome campaigners are doing for clean water: campaigns.winetowater.org.

Page 20: Wine To Water Magazine 2016

20

BIOSANDFILTERS & RAINWATERHARVESTTANKS

Our Ugandan partner, Gilbert Olakashem, (left)

stands in front of dozens of brand-new

biosand water filters. This simple technology

has transformed the lives of thousands of

individuals around the world.

Page 21: Wine To Water Magazine 2016

21Give online at winetowater.orgM A K E A N I M PA C T

Gilbert’s Story

Biosand FiltersOur locally made biosand filters use a slow sand filtration

process that removes harmful bacteria A donation of

only $125 can fund a Bio-Sand Filter capable of providing

20 gallons of clean water every day for over a lifetime!

$125 Suggested Gift

The biosand filter has an

active bio-layer in the filter

that uses good bacteria to

destroy harmful bacteria.

In the far reaches of rural Uganda, Gilbert Olakashem grew up in a small mud hut with a grass-thatched roof.

His father, a hunter and herdsman, spent

much of his time hunting local boars, leaving

Gilbert and his brothers to watch and herd

the cattle. However, Gilbert was dreaming

of something else and he would often run

away to attend a local school, a habit for

which he was frequently caned. Over the

years, Gilbert’s love of education persisted

and he eventually attended a teacher’s school

in Uganda’s capital city of Kampala. It was

shortly after that time that Gilbert heard of a

remarkable technology called biosand filters

that could purify drinking water. With Wine

To Water’s help, Gilbert received a biosand

filter for his home and family.

“I installed one in my house and saw the

situation. We used to have stomachaches,

but we have never become sick again since

that time. It is because the water is safe. It is

wonderful that my family is safe,” said Gilbert

in recounting the arrival of his biosand filter.

His experience ignited a passion in him, and

Gilbert was soon trained in the installation

and education of biosand filters. Today,

Gilbert sees the importance of his work in

helping and transforming his community.

He routinely travels throughout Africa

speaking and teaching at workshops for

clean water implementation.

“I love teaching communities. It is just

passion, having passion for the people and

having the right message. We are changing

their lives and changing their communities

in the whole of Africa. It has been really

wonderful for me,” he said. Gilbert’s passion

for learning, dedication to hard work and

ability to communicate across cultural

barriers have made him into the leader he

is today and earned him the respect of the

communities he serves. “What I am today

is because someone came to me and taught

me these things.”

Rainwater Harvest TanksOur hand constructed Rainwater Harvest Tanks collect

and store 4,000 gallons of rainwater. One tank can

provide convenient clean water to an entire village.

$2000 Suggested Gift

EastAfrica

Rainwater harvest tanks

are made from specialized

compacted soil bricks that make

for a stronger, longer-lasting

tank. This technology does not

require wood firing or fuel and

reduces deforestation.

Page 22: Wine To Water Magazine 2016

22

Purchase our private wine label at winetowater.org/wine.

We ship to 47 states including Washington D.C. Additionally,

we currently distribute in retail locations throughout North

Carolina and Texas. Please ask your local wine proprietor if

you’d like to see it on a shelf near you!

Community is the foundation of Wine To Water

Around the world, the watering hole unites people and becomes

a meeting place for the community. Individuals provide both emo-

tional and physical support for one another through this universal

need. Equally, sharing a glass of wine brings people together and

builds personal relationships. Through purchasing our wine, you

can build both local and global community.

WINE

Page 23: Wine To Water Magazine 2016

You can make a real and lasting impact in solving the global water crisis. Here is how you can join us and begin making a difference:

1. DONATE ON OUR WEBSITE AT WINETOWATER.ORG. Your one-time gift or monthly support will immediately help to bring clean water

solutions to someone in need.

2. START A CAMPAIGN OR HOST A FUNDRAISING EVENT. By taking local action you will not only help to increase contributions for clean

water, you will grow the Wine To Water community and spread the word about

the global water crisis.

3. SERVE AS AN INTERNATIONAL VOLUNTEER and invite your

friends and family to join you. There is no better way to make an impact than

to connect with those that are actually benefiting from clean water. A volunteer

service trip is a life-changing opportunity to directly help someone in need.

23Give online at winetowater.orgM A K E A N I M PA C T

Join our Community

Page 24: Wine To Water Magazine 2016

Non-Profit OrgUS PostagePAID

Wine To Water

Wine To WaterPO Box 2567Boone, NC 28607 “My efforts are going

to be a drop in the bucket, but if I would have never taken that step because it was too big of a problem, then we wouldn’t be anywhere right now.”

-Doc Hendley, Founder

About the cover: Wine To Water volunteer Mindy Hayton was honored with a traditional Nepalese blessing for safe travel during her recent volunteer service trip to the country.©2016


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