A brief presentation of Lycée Maillol's European Section's visit to Dom Brial.
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Dom brial Wine tour January 9 th , 2012
Transcript
1. Dom brial Wine tour January 9th, 2012
2. A visit to dom brialOn the 9th of January 2012 the European
section fromthe vocational part of Lyce Maillol went to visit
avineyard in the nearby town of Baixas.We were showed the entire
process of wine making,from the harvest to the finished product.We
would like to share with you some photos from thevisit and tell you
what we learned.
3. HarvestingHere we can seea Roussillonvineyard beforethe
harvestseason.
4. HarvestingDuring our visit wewere showed howdifferent types
of soilmake different typesof wine. Soil withdifferent levels
ofsand, rocks and clayhas different effectson the vines and thewine
they produce.
5. HarvestingHere we can see thebranches of the vinesbeing cut,
which isnecessary, becausethe harvest needsspace to grow.
6. HarvestingThe various stages of budding.
7. HarvestingIt is necessaryto spray forweeds, so thatthe vines
cangrow freely.
8. HArvestingAs the grapes ripen the harvesting will
start.
9. HarvestingMidnight grape harvests aresometimes done
becausethe grapes are delicate andvulnerable to the heat of theday.
Night harvesting thusdecreases the risk ofoxidation.
10. Wine making processHere we can seea machinedesigned
forsorting grapes.This is actually aprototype whichcan select
thesizes of grapes,the sugar leveland thickness ofthe skin.
11. Wine making processThis picture showsthe
fermentationprocess of winemaking, where thewine is stored ingreat
tanks. Thestep after thefermentation isbottling.
12. Wine making processHere we can see awooden winebarrel. A
cap is putin the centre of thebarrel, or a Loninjection is done
toprevent bacteriafrom entering thewine. The woodused is oak.
13. LabelingThe empty wine bottlescome by thousandsonto a
conveyor belt,one by one. Theconveyor belt drive thebottles to a
machine tobe labeled. Lastly thebottles are filled withwine and put
on sale.
14. Smell, taste & appearance On the picture we see
different types of wines; white wine, rose wine and red wine. When
the intensity is pale, the wine is young and when the wine gets
older it darkens. Regarding the brightness, it is important to
watch the border and the colors. You must put the glass up to the
light to observe the transparency and the brightness.
15. Smell, taste & appearanceThe Picture showswine glasses
andone bottle of whitewine. By looking,smelling and tastingthe
customer canget a better idea ofwhat the wine hasto offer.
16. Smell, taste & AppearanceIn this picture we can seea
big barrel of wine infermentation. We couldsmell strong odors
ofmixed wines (ros, white& red). Here the winesferment to
obtain a distinctflavor. The final step offermentation is done
inlittle barrels with littleadjustment.
17. Smell, taste & AppearanceIn this Picture we cansee the
wine cellar ofDom Brial. There aremany barrels as hereis where all
thebarrels of Dom Brialare kept. Little dosesof sulfur are put in
thebarrels to fightbacteria. The oakgives the wine tanninflavor and
maturesthe vine.
18. PresentationWe will show you the differentways Dom Brial
presents itsproducts. On the picture on theright you can see one of
the waysto present the wine In the store the wine is placed on
shelves to attract the customers. We can see a lot of different
colors from red to orange.
19. Presentation Another way to present wine In this picture we
can see the different kinds of wine in alignment. So customers know
all the wines the vineyard sells. The bottles are arranged
according to price, from least expensive to most expensive. The
cheapest are younger wines and the most expensive are older
wines.
20. PresentationSelf-service wineAs you can seecustomers
caneven buy wine bythe liter in DomBrial.