BEVERAGESPlease dial 66 to place your order. *Denotes items that are available at any time.
WINES BY THE BOTTLE
The St. Paul Grill’s Award Winning Wine Menu is Available Upon Request
Sparkling
Nicolas Feuillatte Brut 375mL - 52 Domaine Chandon Brut Cuvee - 46 Vueve Cliquot Ponsardin Champagne - 125 Dom Perignon Blanc de Blanc - 300 Cristal Champagne - 400
White
Kendall Jackson Chardonnay - 42 Ferrari Carrano Chardonnay - 78 Kistler Chardonnay - 125 Louis Latour Pouilly Fuisse - 56 Oyster Bay Sauvignon Blanc - 38 Luna Pinot Grigio - 48 Von Buhl Maria Schnieder Riesling - 42
Red
Erath Pinot Noir - 49 Saintsbury Pinot Noir - 72 J Pinot Noir - 84 Domaine Serene Evenstad Reserve Pinot Noir - 150 Frogs Leap Zinfandel - 80 Ferrari Carrano Merlot - 56 Northstar Merlot - 65 Schafer Merlot - 115 Hess Select Cabernet Sauvignon - 42 Beringer Knights Valley Cabernet Sauvignon - 62 Franciscan Oakville Cabernet Sauvginon - 70 Stag’s Leap Artemis Cabernet Sauvignon - 140 Caymus Cabernet Sauvignon - 160 The Prisoner Red Blend - 90 Mercer Malbec - 54
In - Room Dining
Caesar Salad - 8.95 Classic Romaine Salad with Parmesan Cheese, Caesar Dressing and Garlic Croutons
Fresh Seasonal Fruit Plate - 11.95 Fresh Melon and Berries
Asian Chicken Salad - 14.95 Napa Cabbage and Romaine with Chicken Breast, Cilantro, Green Onion, Carrots, Red Onion, Fried Wonton Strips and Spicy Peanut Dressing
Turkey Sandwich - 14.95 Shaved Turkey Breast with Provolone Cheese, Romaine Lettuce, Tomatoes and Mayonnaise on Focaccia, served with Chips
Chilled Shrimp Cocktail - 19.95 Jumbo Shrimp Served with Cocktail Sauce and Sliced Lemon
Cheese Plate - 19.95 Selection of Cheeses, Served with Fruit, Preserves and Assorted Crackers
Cheesecake - 8.95 New York-Style Cheesecake served with Fresh Seasonal Berries
LATE NIGHT DININGServed 11:00 pm – 6:00 am, daily
DESSERTSServed 11:00 am – 11:00 pm, daily.
Cinnamon or Vanilla Ice Cream - 5.95 Three Scoops of Homemade Ice Cream
Cookies and Milk - 6.95 Two Chocolate Chip Cookies with Ice Cold Milk
Crème Brûlée - 6.95 Vanilla Bean Custard and Caramelized Sugar with Fresh Seasonal Berries
Cheesecake - 8.95 New York-Style Cheesecake, served with Fresh Seasonal Berries
Apple Cobbler - 8.95 Baked Granny Smith Apples with Crisp, Sweet Streusel Topping and Cinnamon Ice Cream
Molten Chocolate Brownie - 8.95 Warm Chocolate Lava Cake spiked with Kentucky Bourbon, served with Bourbon-Caramel Sauce and Vanilla Ice Cream
Cinnamon or Vanilla Ice Cream Sundae - 8.95 Three Scoops of Homemade Ice Cream, Hot Fudge, Crushed Peanuts, Fresh Whipped Cream and a Cherry on Top
WINES BY THE GLASSThe St. Paul Grill’s Award Winning Wine Menu is Available Upon Request
Chardonnay Salmon Creek, California - 8.00 Castle Rock, California - 9.00 14 Hands, Washington - 10.00
Sweet Beringer, White Zinfandel, California - 7.50 Beringer, Moscato, California - 7.50
Cabernet Sauvignon Salmon Creek, California - 8.00 Castle Rock, California - 9.00 14 Hands, Washington - 10.00
ALCOHOLIC BEVERAGES Served 8:00 am – 11:00 pm, daily
BEER & COCKTAILS
Eye-Opening Cocktails Bloody Mary - 7.50 Mimosa - 7.50 Peach Bellini - 8.50 Greyhound - 7.50 Screwdriver - 7.50
Cocktails - 8.00 and up
Domestic Beer Bud Light, Budweiser, Miller Lite or Coors Light - 6.00
Premium Domestic and Imported Beers Summit Pale Ale (local), Summit Saga IPA (local), Modelo Especiale, Stella Artois, New Castle, Red Stripe, Fulton Lonely Blonde (local) or Bard’s Gluten Free - 7.00 Sociable Cider Werks Freewheeler (local) - 8.00
Please dial 66 to place your order.
An 18% Service Charge ($3.00 minimum), a $3.00 Delivery Charge and Sales Tax are Automatically Added to all orders. 080317
NON-ALCOHOLIC BEVERAGES Served 6:00 am – 11:00 pm daily
*Assorted Soft Drinks - 3.00 *Iced Tea - 3.00 Hot Tea - 3.00 Skim or Whole Milk - 3.00 Hot Chocolate - 3.00 Cranberry, Apple or Tomato Juice - 4.00 Fresh Orange Juice - 5.00 Freshly-Squeezed Grapefruit Juice - 6.00 *Red Bull - 7.00 Fresh Ground & Brewed Coffee Regular or Decaffeinated Small (2-3 cups) - 6.00 Large (4-5 cups) - 9.00 *Aqua Panna 500ml - 5.00 1Liter - 7.00 *San Pellegrino Water 500ml - 5.00 1 Liter - 7.00
Please dial 66 to place your order.
An 18% Service Charge ($3.00 minimum), a $3.00 Delivery Charge and Sales Tax are Automatically Added to all orders.
BREAKFASTServed 6:30 am – 11:00 am, daily. *Denotes items that are available 6:30 am - 11:00 pm.
SOUPS AND SALADS
Soup of the Day Cup - 5.95 Bowl - 7.95
Wild Rice Soup Cup - 5.95 Bowl - 7.95
Garden Salad - 7.95 Field Greens with Tomato, Cucumber, Croutons and Your Choice of Dressing With Chicken - 12.95 Shrimp - 14.95 Salmon - 16.95
Caesar Salad - 8.95 Classic Romaine Salad with Parmesan Cheese, Caesar Dressing and Garlic Croutons With Chicken - 13.95 Shrimp - 15.95 Salmon - 17.95
Asian Chicken Salad - 14.95 Napa Cabbage and Romaine with Chicken Breast, Cilantro, Green Onion, Carrots, Red Onion, Fried Wonton Strips and Spicy Peanut Dressing
Tuscan Kale Salad - 15.95 Grilled Chicken Breast with Chopped Tuscan Kale tossed in Light Vinaigrette with Toasted Pine Nuts, Dried Currants and Shaved Ricotta Salata
Seared Crab Cake Salad - 15.95 Two Seared Crab Cakes on Mixed Greens with Roasted Peppers, Grilled Red Onions, Grapefruit Segments and Citrus Herb Vinaigrette
SANDWICHES AND BURGERS
Served with French Fries, Potato Chips, Fruit Cup, Side Garden or Caesar Salad
Fried Egg Sandwich - 13.95 Two Fried Eggs, Amish White Cheddar Cheese, Smoked Bacon, Tomato and Mayonnaise on Sourdough Bread
BLT - 14.95 Applewood-Smoked Bacon, Roasted Tomato, Lettuce and Avocado Aïoli on Multi-Grain Toast
California Club - 16.95 Shaved Turkey Breast, Applewood-Smoked Bacon, Swiss and American Cheeses, Lettuce, Tomato, and Avocado Aïoli on Multi-Grain Toast
Chicken Caprese Panini - 16.95 Grilled Chicken, Marinated Tomatoes, Mozzarella Cheese, Pesto and Basil on Ciabatta
Walleye Sandwich - 16.95 Beer Battered with Mustard Aïoli and Honey Harissa Cabbage Slaw on Toasted Bun
Turkey Burger - 14.95 Harissa Tomato Jam, Cheddar Cheese, Smoked Bacon and Baby Arugula with Balsamic Vinaigrette on a Brioche Bun
Classic Burger - 16.95 One-Half Pound, Grilled with or without Cheese, on a Toasted Fresh Potato Roll
Bacon Cheddar Burger - 18.95 One-Half Pound, Grilled with Applewood-Smoked Bacon and Cheddar Cheese, on a Toasted Fresh Potato Roll
ALL DAY DININGServed 11:00 am – 11:00 pm Sunday – Thursday and 11 am – 12am Fridays, Saturdays, and on select event nights.
Please dial 66 to place your order.
An 18% Service Charge ($3.00 minimum), a $3.00 Delivery Charge and Sales Tax are Automatically Added to all orders.
FRUITS AND GRAINS
Fruit Cup - 4.95
Half Chilled Ruby Red Grapefruit - 7.95
Cereal - 7.95 Granola, Corn Flakes, Cheerios, Raisin Bran or Rice Krispies Add Berries or Bananas - 2.00
Steel Cut Oats - 7.95 Slow Cooked and served with Warm Fruit Compote or Brown Sugar, Raisins and Milk
Mixed Berries - 10.95 A Bowl of Fresh Seasonal Mixed Berries
Greek Yogurt Parfait - 12.95 Thick, Plain Yogurt topped with Fresh Berries, Granola and drizzled with Honey
CONTINENTAL BREAKFASTS
*Fresh Start - 12.95 A Variety of Fresh Melon and Berries with Yogurt and House-Made Breakfast Bread
*Traditional Smoked Salmon - 13.95 Cream Cheese, Minced Red Onion, Minced Hard Boiled Egg, Capers and a Toasted Bagel
BAKERY
Breakfast Bread - 3.95
English Muffin - 3.95 Served with Butter and Preserves
Toast with Preserves - 3.95 Multi-Grain, Sourdough, Pumpernickel or Marble Rye
Gluten Free Toast with Preserves - 3.95
Fresh-Baked Blueberry Muffin - 4.95
Bagel with Cream Cheese - 4.95
Croissant - 5.95 Served with Butter and Preserves
BREAKFAST HANDHELDS
Fried Egg Sandwich - 13.95 Two Fried Eggs, Amish White Cheddar Cheese, Smoked Bacon, Tomato and Mayo on Sourdough
Breakfast Quesadilla - 13.95 Eggs scrambled with Chives, Smoked Bacon, Cheddar Cheese, Roasted Tomato Salsa, Sour Cream and Guacamole in Two Flour Tortillas
BREAKFAST ENTREES
Eggs Benedict - 14.95 Two Poached Eggs with Sugar Cured Ham and Hollandaise Sauce on Toasted English Muffin, served with Hashbrowns
*Heartland Omelet - 14.95 Three Eggs with Sugar Cured Ham, Aged Amish White Cheddar Cheese, Bell Pepper and Onion, served with Hashbrowns and Toast
Corned Beef Hash - 14.95 Two Poached Eggs on House-Made Corned Beef Hash with Whole-Grain Mustard Hollandaise, served with choice of Toast
*Farm Breakfast - 15.95 Three Eggs Any Style with your choice of Sugar Cured Ham, Applewood Smoked Bacon or Country Sausage Links, served with Hashbrowns and choice of Toast
FROM THE GRIDDLE
Buttermilk Pancakes - 11.95 Stack of Three Pancakes with Maple Syrup With Bananas - 12.95 Chocolate Chips - 12.95 Nutella - 13.95 Blueberries - 14.95
French Toast - 12.95 Two Slices of Custard-Battered Pullman Loaf, served with Banana Brûlée and Maple Syrup
SIDES
One Egg Any Style - 3.95 Hashbrowns - 4.95 Sugar Cured Grilled Ham - 5.95 Turkey Sausage Patty - 5.95 Country Sausage Links - 5.95 Applewood Smoked Bacon - 6.95 One Pancake with Maple Syrup - 5.95 Short Stack of Pancakes - 8.95 Two Miniature Waffles - 8.95
APPETIZERS
Rosemary Manchego Cheese Fries - 7.95 Served with Roasted Garlic Aioli
Fresh Seasonal Fruit Plate - 11.95 Fresh Melon and Berries
Green Chile & Cheese Quesadilla - 13.95 Bacon, Green Chile and White Cheddar Cheese Grilled inside Two Flour Tortillas, Served with Fresh Salsa and Sour Cream
Chicken Wings - 15.95 Tossed in Your Choice of Buffalo, Honey-Chipotle or BBQ sauce, served with Celery and Blue Cheese Dressing
Chilled Shrimp Cocktail - 19.95 Jumbo Shrimp with Cocktail Sauce and Lemon
Cheese Plate - 19.95 Selection of Cheeses, Served with Fruit, Preserves and Grilled Bread
PIZZAS
Cambazola and Bacon - 16.95 Nueske’s Bacon, Caramelized Onion, Arugula, Mozzarella and Red Wine Reduction
Wild Mushroom - 17.95 Truffle Boursin Cream and Roasted Mushrooms
Margherita - 19.95 Tomato Sauce, Mozzarella and Basil
Sausage and Pepperoni - 21.95 Italian Sausage, Pepperoni and Mozzarella
DINNER ENTRÉES
Served 5:00 pm – 11:00 pm, daily
Rigatoni Pasta - 22.95 Gluten Free Upon Request Rigatoni Pasta with your choice of Alfredo Cream Sauce, Marinara or Pesto Grilled Chicken Breast - 26.95 Shrimp - 30.95
Herb Marinated Breast of Chicken - 24.95 Roasted in a Dijon Cream Sauce with Broccolini and Mashed Potatoes
Crab Cakes - 28.95 Seared Crab Cakes with Sweet Corn Risotto and Harissa Roasted Pepper Aïoli, served with Asparagus
Seared Atlantic Salmon - 30.95 Served with Lemon Butter Sauce, Herb Oil, Asparagus and Mashed Potatoes
Pan-Seared Sea Scallops - 38.95 Served with Lemon Butter Sauce, Paprika Oil, Butternut Squash, Kale and Bacon Hash
Braised Beef Short Rib - 30.95 Served with Jus Lie and Sautéed Mushrooms, Herb Risotto and Roasted Vegetables
Filet Mignon - 36.95 6 oz. Filet served with Maitre d’ Hotel Butter, Asparagus and Mashed Potatoes
Grilled Ribeye - 44.95 14 oz. Ribeye served with Maitre d’ Hotel Butter, Asparagus and Mashed Potatoes
ALL DAY DINING (Continued)Served 11:00 am – 11:00 pm Sunday – Thursday and 11 am – 12am Fridays, Saturdays, and on select event nights.