Crispy Chicken Wings - 9.95Choice of BBQ, teriyaki or buffalo wing sauce. Served with celery, carrot sticks and blue cheese sauce

Onion Rings - 6.95Served with BBQ ranch dipping sauce

Bacon Cheese Fries - 8.95House fries with melted cheddar and crumbled bacon

Chips & Salsa - 7.95

Spinach-artichoke Dip - 10.95 Served with tortilla chips

Nachos - 10.95 Tortilla chips, cheese, chili, onions, olives, salsa, sour cream and choice of seasoned ground beef or house-smoked pulled pork

Chicken Strips & Fries - 8.95Served with BBQ ranch dipping sauce

STARTERS

House Salad - 3.95/8.95Spring mix, garlic croutons, fire-roasted corn, red onion, grape tomatoes, cucumber and BBQ ranch Add rotisserie chicken or house-smoked pulled pork + 3.95

Caesar Salad - 4.95/8.95Fresh romaine lettuce tossed with Parmesan, garlic croutons and Caesar dressing Add rotisserie chicken + 3.95

Chili - 6.95 Hearty three-bean chili seasoned and simmered to perfection. Topped with cheese, diced onions and choice of seasoned ground beef or house-smoked pulled pork

Loaded Baked Potato Soup - 3.95/6.95Creamy soup topped with diced green onions, bacon and cheddar

SOUPS & SALADS

BiscuitCole SlawFrench FriesMac & CheeseSeasonal Veggies

ChiliHome-style Potato SaladBaked BeansSide Salad

Add an additional side to any meal for $1.95 eaSIDES

Wetlands Signature Burger - 15.95Served with bacon, BBQ sauce, onion ring, fried egg, lettuce, tomato, mayonnaise and choice of cheese. Choice of one side

Grilled Bison Burger - 16.95Served with onion, lettuce, tomato, pickle, mayonnaise and choice of cheese. Choice of one side

Mushroom & Swiss Burger - 14.95Served with sautéed mushrooms, Swiss, onion, lettuce, tomato and mayonnaise. Choice of one side

French Dip - 12.95Sliced roast beef and Swiss on toasted hoagie, served with au jus. Choice of one side

Pulled Pork Sliders - 11.95Mini slider buns topped with house-smoked pulled pork, BBQ sauce and creamy coleslaw. Choice of one side

Brisket Sandwich - 12.95House-smoked brisket, caramelized onion and BBQ sauce. Choice of one side

Beef Brisket - 8 oz 15.95 / 16 oz 22.95House-smoked brisket served with BBQ sauce. Choice of one side

ENTRÉES

Most items can be prepared to suit gluten-free and vegetarian diets. Please inform your server of any food allergies or diet specifications. Not all ingredients are listed on the menu. Eating raw or undercooked meats, shellfish, eggs or poultry may increase your risk for foodborne illnesses.

Steak - 22 8oz flat iron steak, asparagus and roasted red potatoes with butter and rosemary

Salmon - 208oz salmon, asparagus and roasted red potatoes with butter and rosemary

No substitutions

ENTRÉESSERVED AFTER 4PM

Fried Bologna Sandwich - 9.95Fried slice of beef bologna with cheddar, lettuce, tomato, mustard relish and mayonnaise. Choice of one side

Half Rotisserie Chicken - 11.95Seasoned with lemon and chef’s blend of herbs and spices. Choice of one side

Wetlands Signature Grilled Cheese - 9.95Swiss, bacon, honey mustard, onion rings and choice of white, wheat or sourdough. Choice of one side

Frito Pie - 12.95Hearty three-bean chili, Fritos, sour cream, salsa, cheddar, olives, onions and choice of seasoned ground beef or house-smoked pulled pork

Stir Fry Bowl - 11.95Steamed rice, stir-fried vegetables and teriyaki sauce, choice of rotisserie chicken or house-smoked pulled pork

Fry Bread Pizza - 11BBQ sauce with garlic, ground beef, mushroom, yellow pepper, red onion, bacon and choice of Swiss or cheddar

Indian Taco - 9.95 Tribal member family recipe fry bread topped with chili, cheddar, lettuce, tomato, olives, onion, sour cream, salsa and choice of seasoned ground beef or house-smoked pulled pork

WINTER HOURSSun-Thu, 8am-8pm / Fri-Sat, 8am-9pm

NETTY’S FRY BREADThe fry bread dishes served in Wetlands use an original recipe by Kalispel Tribal member, Nanette Bigsmoke. Nanette’s desire to learn how to make her own fry bread began when her girls were around 3-4 years old, nearly 30 years ago. The recipe has since become a staple dish for family gatherings and holidays. With the support and encouragement from her family, she entered her recipe into a fry bread competition, which she won. Now her recipe is featured at many Kalispel-owned venues, including ones at Northern Quest Resort & Casino, Kalispel Golf and Country Club and Kalispel Park.

Chicken Strips - 5.95Served with french fries or seasonal vegetables

Grilled Cheese - 4.95Choice of sourdough, white or wheat, served with french fries or seasonal vegetables

Cheeseburger Sliders - 5.95Served with french fries or seasonal vegetables

Mac & Cheese - 4.95Served with seasonal vegetables

Soda - 2.50Pepsi, Diet Pepsi, Dr Pepper, Mountain Dew, Orange Crush, Root Beer, Sierra Mist, Tonic

Red Bull - 3Blueberry, regular or sugar-free

Mocktail - 3Roy Rogers, Shirley Temple, Bloody Mary

Juice - 3Apple, grapefruit, cranberry, orange, lemonade, tomato, clamato

Hot Beverage - 2.50Apple cider, cocoa, Thomas Hammer coffee, decaf, tea

BEVERAGES

SMALLER APPETITES

Classic Breakfast - 11.95Two eggs, hash browns, two sausage links, two bacon strips and choice of white, wheat or sourdough toast or a biscuit

Vanilla Cinnamon French Toast - 10.95Two slices served with butter, syrup and choice of two sausage links or two bacon strips

Pancakes - 9.95Served with syrup, two eggs and choice of two sausage links or two bacon strips

Biscuits and Gravy - 8.95Pork country gravy on two biscuits, served with two eggs

Snoqualmie Oatmeal - 6.95Served with brown sugar, chopped walnuts and raisins

Brisket Hash - 9.95Sliced brisket, hash browns, red bell pepper, served with two eggs and choice of toast

The Wetlands Scramble - 8.95Two scrambled eggs, hash browns, diced yellow onion, cheddar and choice of two sausage links or two bacon strips

Denver Omelette - 10.95Smoked ham, diced onion, diced green bell pepper, topped with shredded cheddar and served with choice of toast

Breakfast Add ons - $2.95 eaBacon Sausage Links Two Eggs Hash BrownsToastBiscuit

BREAKFAST

Most items can be prepared to suit gluten-free and vegetarian diets. Please inform your server of any food allergies or diet specifications. Not all ingredients are listed on the menu. Eating raw or undercooked meats, shellfish, eggs or poultry may increase your risk for foodborne illnesses.

Served until 11am