fresh ideas feeding minds
Week 1
Vegetarian Lunch MenuMonday WednesdayTuesday Thursday Friday
Vegetarian Enchiladawith Steamed Rice
Courgette and Tomato Frittata
Shepherdess PieVegetarian Bean Chilli
with Steamed RiceCountry Vegetable Flan
Mixed SaladMashed Potato
and Baked BeansCarrots, Broccoli
and GravySweetcorn
Chips with Garden Peas or Baked Beans
Mini Cocoa Crunch withFresh Orange Wedges
Fruit Scone with Jam and Cream
Apple Crunch withNatural Yoghurt
Homemade Spongewith Sauce
Autumn Feast Sponge
Week starting: 4 Sept • 25 Sept • 16 Oct • 13 Nov • 4 Dec • 1 Jan • 22 Jan Subject to change
School Lunch Menu 2017Autumn\Winter
fresh ideas feeding minds
Week 2
Monday WednesdayTuesday Thursday Friday
Vegetarian Curry with Rice
Cheesy Pasta Lentil Roast Vegetarian Bolognese
with PastaQuorn Sausage
Pea and Sweetcorn Medley Green BeansRoast Potatoes,
Carrots, Cabbageand Gravy
BroccoliChips with Garden Peas
or Baked Beans
Mini Chewy Barwith Fresh Apple Wedges
Fruit in Jelly with Cream
Peach Crunchwith Natural Yoghurt
‘All Time Favourite’ Toffee Cream Tart
Fruity Flapjack
Vegetarian Lunch Menu
Week starting: 11 Sept • 2 Oct • 30 Oct • 20 Nov • 11 Dec • 8 Jan • 29 Jan Subject to change
School Lunch Menu 2017Autumn\Winter
fresh ideas feeding minds
Week 3
Monday WednesdayTuesday Thursday Friday
Lentil MoussakaVeggie Balls in
Mediterranean Saucewith Steamed Rice
Quorn Sausage with Yorkshire Pudding
Italian Bean Bake Veggie Burger
Mixed SaladCauliflower and
Sweetcorn
Mashed Potato,Green Beans, Carrots
and GravyPea and Sweetcorn Medley
Chips with Garden Peas or Baked Beans
Mini Shortbread with Fresh Apple
and Orange WedgesBrownie Slice
Locally Sourced Vanilla Ice-Cream
Apple Crumble with Custard
Carrot Cake
Vegetarian Lunch Menu
Week starting: 18 Sept • 9 Oct • 6 Nov • 27 Nov • 18 Dec • 15 Jan • 5 Feb Subject to change
School Lunch Menu 2017Autumn\Winter