Woburn House Conference Centre Menu 13/14

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Woburn House Conference Centre

Menu


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Fabulous food for your meetingsWere all about fabulous food, slick service and our team is dedicated to delivering tip-top food and drink

exclusively for you.

If you have any special requirements or a special occasion you would like us to cater for, please get in touch and

we can work to produce a menu bespoke for you.

Feedback is vital. We try to solicit it at almost every opportunity. Let us know what you think - good and bad, right

or wrong - its good to talk.

We enjoy our work and have fun with food, but most of all we want you to enjoy it too!

Delicious regards!

bartlettmitchell.co.uk facebook.com

bmltd twitter.com

cateringbm bartlettmitchellltd.blogspot.co.uk

Catering Terms & ConditionsMenu prices are per cover and do not include VAT.

The right to alter this tariff without notice is reserved. Seasonal variations may also occur for reasons beyond our

control.

Final orders must be sent in writing to the Bookings team 48 hours before the event.

Cancellation of catering orders within 5 working days of event will attract the full charge for all items.

Hot buffets require a minimum of 10 people.

For anyone who chooses not to order bottled water, jugs of water with glasses will be provided for a service

charge at 50p per jug.

A minimum of 50 covers is required for bookings in the Main Hall; catering will be charged for this minimum

number even if the actual number attending is less.

The Working Lunch is provided for a maximum of 40 covers.

The Food Safety Act 1990 dictates that all food may only be out of refrigeration for a maximum of 2 hours.Therefore food will be removed before this time period expires. Due to the demands of these regulations, food

may not be taken from the premises under any circumstances.

Staff

Additional waiting staff can be hired for your function, prices on request.

The conference centre management may exercise its discretion and advise that additional catering staff are

necessary in order fulfill your requirements and you will be informed of the costs that will be incurred.

Evening functions, commencing at 5pm, will incur staffing costs for waiters and one or, more chefs.

Alternative Menus

The menus listed below are suggestions. If you have a particular request or dietary need please call the bookings

team and they will discuss your requirements with the chef.

Bespoke and fine dining menus can be created to suit your needs.Full wine, beer and drinks list available on request.


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Conference breakfast - 5.50Price per person excluding VAT

Includes all of the following:

Selection of mini pastries and croissants

Orange juice

Freshly brewed coffee, tea and infusions

Healthy breakfast - 6.15Price per person excluding VAT


Sliced fresh fruit platter

Fresh fruit topped homemade yoghurt shots

Fresh burcham muesli with local honey

Selection of fruit juice

Freshly brewed coffee, tea and infusions

Breakfast roll & bagel selection - 6.65Price per person excluding VAT


Cumberland sausage or crispy bacon in a roll

Smoked salmon & cream cheese bagel

Poached egg & roasted tomato on a muffin

Selection of fruit juiceFreshly brewed coffee, tea and infusions

Breakfast canaps - 7.95Price per person excluding VAT, minimum order 10 people

These mouthful breakfast canaps are perfect for your

morning event. Includes freshly brewed coffee, tea and

infusions, mineral water and fruit juice. Choose 5 of the

items below:

Cheese, potato & chive omelette

Wild mushroom & thyme tartsScones with spinach & scrambled egg

Smoked salmon croute

Kipper pt on toasted brioche

Smoked haddock kedgeree tart

Melted cheddar cheese & ham toast

Crostini of salami & onion marmalade

Mini croissants filled with honey glazed cocktail sausage

BreakfastOur breakfast selection will make those early morning

discussions something to look forward to.


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Woburn Signature lunch - 15.40Price per person excluding VAT


One round of sandwiches per person, including meat,

fish and vegetarian fillings

Leek and mushroom quiche

Crudits with a pea and mint dip

Mozzarella cherry tomato with basil dressing

Classic mixed salad

A slice of cake

Tea coffee and mineral water

Bread free options available for wheat and gluten free

diets

Woburn Signature lunchSelection of wraps, bloomer bread sandwiches and

deep-filled bagels with a selection of fillings prepared

fresh every morning. Designed to allow you to continue

your discussions without interruption.


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The Deli Lunch - 13.25Price per person excluding VAT

Includes all of the following.

One and a half rounds of sandwiches, wraps and bagels

Chefs choice of two savoury items

Fresh fruit

Kettle crisps

Tea, coffee, mineral water and fruit juice.

Bread free options available for wheat and gluten free

diets

The Deli LunchSelection of wraps, bloomer bread sandwiches and

deep-filled bagels with a selection of fillings prepared

fresh every morning. Designed to allow you to continue

your discussions without interruption.


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Cold Fork Buffet

2 Options - 16.50

3 Options - 18.50Price per person excluding VAT

Served with seasonal salads, new potatoes and artisan

breads. Choose 2 or 3 items from the following:

Meat

Oriental chicken & noodle salad with a coriander and

mint dressing

Thai spiced fillet of chicken with lime and coconut

crme fraiche

Pulled salt beef & root vegetable salad

Crust less game pie with glazed cranberry topping

Fish

Seared Tuna Nicoise

Poached salmon with baby spinach & citrus salad

Smoked salmon roulard with a crisp green salad

Tiger prawn with chilli lime coriander marinade on a

bed of coconut rice

Vegetarian

Leek, sun-kissed tomato & ricotta flan

Baked polenta topped with caramelised red onion &

mushroom

Marinated spiced halloumi on a beef tomato & rocket

salad

Mozzarella served with baby gem lettuce with roasted

vegetable with a pesto dressing

Cold Fork BuffetA more substantial lunch, served buffet style. Simple

and delicious.


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Hot Fork Buffet

2 options - 18.75

3 options - 21.00Price per person excluding VAT

Served with seasonal salads, new potatoes and artisan

Breads. Choose 2 or 3 items from the following:

Meat

Traditional beef & mushroom pie served with mustard

mashed potato

Tagine of lamb with cous cous

Chicken Korma with basmati rice

Flaked gammon Cassoulet

Fish

Steamed escalope of salmon with a leek hollandaise

Smoked salmon roulade on a bed of baby creamedspinach

Atlantic fish pie

Tuna stir fry

Vegetarian

Cauliflower aubergine rogan josh

Chickpea & spinach casserole with sweet potato

topping

Baked red pepper & onion cheesecake

Vegetable lasagne

Hot Fork BuffetSometimes only something hot will do, so try our hot

buffet for a truly satisfying lunch or dinner.


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Bowl Menu - 14.85Price per person excluding VAT, only served in Tavistock Room

Choose 5 items, two hot and two cold, from the meat,

fish or vegetarian choices and then one dessert.

Meat

Traditional beef & mushroom pie puff pastry lid (hot)

Buttered chicken korma with crispy onions (hot)

Lamb Tagine with cous cous (hot)Chicken noodle salad coriander dressing (cold)

Pulled salt beef roasted root vegetables marinade (cold)

Thai spiced fillet of chicken with coconut crme fraiche

(cold)

Fish

Escalope of salmon with leek & hollandaise sauce (hot)

Atlantic fish pie (hot)

Tuna stir fry (hot)

Seared tuna nicoise (cold)

Poached salmon spinach & citrus salad (cold)

Prawn & avocado cocktail with a bloody mary dressing

(cold)

Vegetarian

Marinated spiced halloumi tomato & rocket salad (cold)

Cauliflower and aubergine Rogan josh (hot)

Baked red pepper cheese cake on a polenta crust (hot)

Vegetable lasagne garlic crustini (hot)

Mozzarella served with baby gem with roasted

vegetables and pesto dressing (cold)

Backed polenta topped with caramelised red onions

and mushroom (cold)

DessertBanana and date crumble with clotted cream (hot)

Chocolate pot (hot)

Saffron rice pudding with a short bread dipping finger

(hot)

Passion fruit mouse (cold)

Sliced fruit cocktail (cold)

Orange and berry brulee (cold)

Bowl MenuTry our popular bowl food menu. Small hand held

bowls of food, perfect for standing and networking

during your lunch break.


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Spoil yourself - 1.90Price per person, per serving, excluding VAT

Lift the tea and coffee break with freshly baked cakes.

Choose one of the following:

Freshly baked cookies

Selection of cupcakes

Chocolate brownies

Afternoon tea cakes

Sliced fresh fruit platter

Good and Bad plates - 2.85Price per person, excluding VAT. Minimum order 4 people

Make the rest of the meeting go with a zing when you

try our Good and Bad plates. Choose 2 items from the

good and 2 items from the bad ingredient list.

Good items

Grapes

Orange wedges

Fresh strawberries

Dried apricots

Fresh dates

Bad items

Fudge

Mini cream eggs

Liquorice allsorts

Skittles

Maltesers

Dessert 3.50Price per person excluding VAT

Choose 2 of the following desserts:

New York cheese cake

Chocolate pot

Passion fruit mousse

Peach melba bakewell with cream anglaise

Orange & berry brulee

Fresh Fruit salad

Dessert

Weve prepared a few sweet treats which complement

the menus perfectly. Order alongside any of our lunch

options.


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Tea, coffee and mineral water - 2.45Price per person, per serving, excluding VAT

Traditional, Earl Grey and fruit teas, freshly brewed

coffee and mineral water

Biscuits - 0.70Price per person, per serving, excluding VAT

Selection of popular individually wrapped biscuits

Freshly baked cookies - 1.30Price per person, per serving, excluding VAT

Selection of cookies baked on site, on the day

Fruit juice - 3.75Price per litre, excluding VAT

Choose Orange, apple or cranberry

Mineral water - 1.00Price per litre, excluding VAT

Choose Still or Sparkling

BeveragesChoose from our selection of freshly prepared hot and

cold beverages, including speciality teas. We also serve

an exceptional red and white house wine, as well as

some more favourites.


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Canap Menu

Six item service 11.50

Eight item service - 14.50Price per person, excluding VAT

Choose any six or eight items from the selection of

meat, fish, vegetarian and dessert canaps below:

Meat

Lemongrass, chilli & coriander chicken skewers (hot)

Lamb kofta with mint yoghurt (hot)

Sesame seed & honey cocktails sausage (hot)

Mini beef burgers with red onion marmalade (hot)

Fish

Sustainable fish goujons with tartare sauce (hot)

Honey & soy salmon skewers (hot)

Baby baked potatoes filled with sustainable fish,

cheddar cheese & bacon (hot)

Smoked salmon with tarragon crme fraiche on toasted

brown bread (cold)

Vegetarian

Sea salt & black pepper potato wedges with basil pestomayonnaise (hot)

Vegetable kebabs marinated in rosemary & garlic (hot)

Caramelised red onion quiche (cold)

Crudities with guacamole, roasted red pepper puree and

hummus (cold)

Desert

Chocolate brownies

Fresh fruit kebabs

Selection of tray bakes

Selection of mini scones & muffins

Drinks Receptions - 5.30Price per person, per serving, excluding VAT

Choose one from the selection below:

Spiced nuts, crisps and marinated olives

Variety of breads with oils and dips

Mezze with various dips

CanapsTry our delicious canaps with your drinks reception.


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Our team are here to help you get the most from yourhospitality so youre welcome to come and talk through

your ideas.

If you would like to talk to us about our catering or if you

would like to place an order then please contact:

Conference Centre Manager: Eileen Fahy

Tel: 02074195489

Email: bookings @woburnhouse.co.uk

Web: www.woburnhouse.co.uk

Chef Manager: Alex Marshall

Tel: 02074195548Email: [email protected]

We look forward to hearing from you and providing you

with our delicious catering.


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Woburn House Conference Centre Menu 13/14

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