ART

COOKING

ARC

HIT

ECTURE

FASHION

M

USIC

DES

IGN

L OOKING FOR a way to make Danes laugh? I think I’ve found just the trick:

say ‘smørrebrød’.Maybe my Danish is just

awful. Okay – it’s de� nitely awful. I constantly confuse the Danes when I dare to speak their language. A smile is almost immediately upon their lips, and, after butcher-ing ‘Hvad laver du i week-ended?’ I retreat, white � ag waving, back into English.

But that shouldn’t hin-der me from ordering this region’s delicious open-faced sandwich. It’s about embrac-ing the culture even when that culture laughs, right?

I braved the mockery, and I’m glad I did. Smørre-brød is fantastic any which way it’s created (see G13 for the ‘twist’). So go ahead and mispronounce it. Keep trying. I think if you laugh with the Danes at your hor-rendous attempt at one of

the most di� cult languages in the world, you’ll enjoy it as much as they do. Well ... almost as much.

Don’t fret, though. � ere’s much more food around the city, and those won’t put your tongue in a full nelson. Dining Week ended this past Sunday, but the month-long winter edi-ton of Copenhagen Cooking is � nishing February with a � ourish. Learn a thing or two about champagne, Ital-

ian cuisine or cake grilling. Get some tickets to the Co-penhagen Food Fair down at the Bella Center for a wide array of culture and cuisine. And there’s still a chance to get some mussels at Made-leines Madteater.

If you’re done with food, we’ve got you covered. Ex-hibitions, concerts and ar-chitecture talks abound. But hurry –Wondercool ends � ursday!

AMY STRADA

CREDIT BOXEDITOR: AMY STRADASALES CONSULTANT: JØRN OLLINGWRITERS: JESSICA HANLEY, BJARKE SMITH-MEYER, VANESSA ELLINGHAMGRAPHIC DESIGN: MAGNUS BARKMANLAYOUT: AVIAJA BEBE NIELSEN

G12

A TWIST THAT WILL TURN HEADSSMØRREBRØD WITH A TWISTRestaurant Kronborg, Brolæggerstæde 12, Cph K; ends � u, closed Sun, 11:00-17:00; tickets: lunch platter 215kr, beer menu 150kr; reser-vations: reservations@restaurantkronborg.dk; www.restaurantkronborg.dk

SMØRREBRØD IS about as Danish as you can get. If you enjoy it, you’re in the club. If you can pronounce it, you’re the

leader of the club.Denmark has been going through a

bit of a culinary renaissance with many restaurants parting ways with classic Italian or French menus and returning to their roots. More than that, some have even begun to play with the idea of traditional Danish foods. And that is exactly what Restaurant Kronborg’s owner Claes Petersen had in mind when he – along with his head chef – created the menu for their lunch spe-cial, ‘Smørrebrød with a Twist’.

Running all month for Wonder-cool, the three-course menu is said to be

a play on the quintessential open-faced sandwich. According to Petersen – and simply by perusing their regular lunch menu – Restaurant Kronborg plays to a very Danish audience. Plates like Plaice � llet and drinks like schnapps and bit-ters in� ltrate the menu.

Not to mention, the ambience tru-ly speaks to the idea of ‘hygge’. Folded into the corner of Brolæggerstræde and Knabrostræde in central Copen-hagen, Restaurant Kronborg is one of those places that hasn’t been changed by tourism. � e room feels warm; ex-posed brick is decorated with a variety of paintings and old art that bring to mind a tavern minus the intimidation.

� e three-course menu is pre-empted with four di� erent beers from the local Nørrebro Bryghus, the � rst of which is a light lager in the style of a Czech pilsner. It’s fresh, and it read-ies your palate for what Petersen calls a truly Danish meal: Herring with an apple and celery garnish, and freshly boiled cod roe, on top of which is may-

onnaise, lemon and tiny shrimp. It’s heavy but delectable, and it isn’t over-powering in the slightest. Herring isn’t everybody’s cup of tea, and, as Petersen takes away our plates, he notes that he once had guests from the Midwest trying herring for the � rst time, who looked at it and asked incredulously: “Raw � sh?!”

After our � ll of seafood, we tran-sitioned to a spicier New York la-ger to prepare us for the next dish: a Rimmed and honey-glazed pork with pan-fried apples and currants, and a Lightly-grilled beef � llet with Dijon and perhaps the most delicious and fresh horseradish I’ve ever tasted. � e transition from the lager to the King’s County Brown, a much darker beer, was paced perfectly from the pork to the beef.

Our last dish was Vesterhavsost, a hard cheese that farmers from north-western Jutland had just started to make, and it was complemented by a Spiced quince compote. � e � nal ale

was an IPA that had surprising sparkle and spice, and it was perfect prepara-tion for the rich, sweet taste of the pièce de résistance: the Chocolate macaron. Served with a vintage dessert cherry wine that comes from the Frederiks-dal estate on the island of Lolland, the combination of the decadent chocolate and the semi-sweetness of the wine was about as perfect as it gets.

Luckily, this menu is running for a few more days – until � ursday 28 February. “We see a lot more people during this month that we wouldn’t nor-mally see,” explains Petersen. “Especially foreigners coming to Copenhagen to dine out.” And it’s no surprise when menus like ‘Smørrebrød with a Twist’ o� er such a wide range of both classical elements and unorthodox combinations. By utilising local brews and cheeses and wines, you can really get a sense of what Danish culinary ex-cellence is all about – with a twist.

[DETAILS] EXHIBITStatens Museum for Kunst, Sølvgade 48-50, Cph K; ends � u, closed Mon; Tue-Sun 10:00-17:00, Wed 10:00-22:00; tickets: adults 55kr, under-18s free adm; www.smk.dkConsisting of about 80 drawings, paintings and graphic illustrations from both the mu-seum’s own and other Danish art collections, Detaljer (Details) is composed of works from 1700 to the 1930s and shows how artists over time have worked with details in art. � e ex-hibition highlights the meaning and impor-tance of details in art and also deals with how we experience and take in art. KLH

CARL-HENNING PEDERSEN TURNS 100Arken Museum for Modern Kunst, Skovvej 100, Ishøj; ends � u, closed Mon; Tue-Sun 10:00-17:00, Wed 10:00-21:00; tickets: adults 95kr, students 75kr, under-17s free adm; www.arken.dkDanish artist Carl-Henning Pedersen would have turned 100 years old this year. ARKEN Museum for Modern Kunst celebrates the birthday of this treasured artist, a leading � g-ure in the European art group COBRA, with an exhibition showcasing the artist’s sprawl-ing, poetic paintings dating from the end of the 1930s to his death in 2007. VE

EXHIBITION: TARA DONOVANLouisiana Museum of Modern Art, GL Strand-vej 13, Humelbæk; ends � u, closed Mon; starting at 11:00; tickets: adults 110kr, stu-dents 95kr, under-18s free adm, available at venue; www.louisiana.dk

See this artist’s � rst exhibition in Europe in the modern setting of Louisiana. Donovan’s pieces each centre around everyday objects – drinking straws, nails, buttons – and then are transformed into something completely unex-pected. Her unimaginable sculptures and in-stallations feel very organic and natural. Don’t miss this one. AS

EXHIBITION: POP ART DESIGNLouisiana Museum of Modern Art, GL Strand-vej 13, Humelbæk; starts Fri, ends � u, closed Mon; starting at 11:00; tickets: adults 110kr, students 95kr, under-18s free adm, available at venue; www.louisiana.dkShowing approximately 150 works of art by some of the foremost artists in the genre, this exhibition will emphasise the relationship be-tween art and design in the tumultuous years of 1955 to 1972. � is period was the most in-� uential for the Pop Art movement, and it also worked to blend the sides of artist and subject. Don’t miss this phenomenal show; it’s sure to o� er something for everyone. AS

LEATHER AND WORDSBusk Design Store, Ahlefeldtsgade 23, Cph K; Sat, starting at 16:00; reservations: info@pia-busk.com; www.piabusk.com� e collaboration between designer Pia Busk and poet Janus Kodal is certainly an intrigu-ing one. At this event, the two have created various pieces under the name of ‘Suspension of Disbelief ’, and each piece re� ects the com-bination of Busk’s leatherwork and Kodal’s poetic words. Kodal will be performing her poetry as well. AS

ARTART

AMY STRADA

G13

ARCHITECTURE ARC

HIT

EC

TURE

SUNDAY MORNING WALK THROUGH ØRESTAD CITYØrestad Metro Station, Ørestads Boulevard 89, Cph S; Sun 11:00-12:30; tickets: 75kr; www.dac.dkWander around one of Copenhagen’s new urban areas, full of famous Danish modern design and architecture. � is Sunday morn-ing walking tour takes you around souther nCopenhagen, along the Metro line, past the Ørestad Gymnasium and the brilliant VM Houses famed for their bizarre and ultra-cool balconies of protruding glass. You will be able to get one of the best views ofØrestad as well as Copenhagen on top of the VM Mountain, and the tour – all in English – will end by the characteristic Bella Sky hotel. AS

ARCHITECT POWER TALKDansk Arkitektur Center, Strandgade 27B, Cph K; Tue 16:00-18:00; free adm; reservations: ngj@dac.dk; www.dac.dkTo complement the Dansk Arkitektur Cent-er’s ‘In Dialogue with the World’, this special event features the three architecture � rms from the exhibition – Henning Larsen Ar-chitects, Schmidt Hammer Lassen Architects and ADEPT – to give a talk on the “uncen-sored story” of what the � eld of architecture is like in the 21st century. � is talk will give you the real behind-the-scenes look at immensely in� uential companies, so enter a world that few are actually able to experience. AS

IN DIALOGUE WITH THE WORLDDansk Arkitektur Center, Strandgade 27B, Cph K; ends Mar 10, 10:00-17:00, Wed 10:00-21:00; tickets: adults 40kr, students 25kr, under-15s free adm, available at DAC& Books; www.dac.dkHave you ever wondered why there is such a strong stereotype de� ning Scandinavian archi-tecture? How did it get that way? And, perhaps most importantly, where is it going? Come and see an exhibition that hosts three signi� cant Danish architectural studios as they discuss the futures of their styles. You will also get the chance to talk to the young and innovative minds behind these � rms and get a glimpse of what the future may hold. Admission is free between 17:00 and 21:00. Tickets for a walking tour held on Sunday from 14:00-15:00 may also be purchased for 40kr at DAC. AS

LOUISIANA SATURDAY TOURLouisiana Museum of Modern Art, GL Strandvej 13, Humlebæk; Sat, start-ing at 13:15; free adm; www.louisiana.dkGet a free guided tour around Loui-siana and learn about the history behind the museum and its status as a cultural centre. � is tour focuses on the architecture of the building, but you will also get a chance to see some of the famed collections, such as Asger Jorn and the Giacometti rooms. Don’t fear – the tour is in English! AS

WONDERCOOL SPECIAL SECTION

COOKING

COOKING

ORGANIC CURRYWURSTCafé Rodbold, Købmagergade by Hell-ingåndskirken and Rundetårn, Cph K; ends � u, closed Sun, 11:00-18:00; tickets: 39kr, available at venueYou can warm yourself up with a cur-rywurst at Cafe Fodbold. � e sausage is served with warm root vegetables, sauerkraut and lots of curry ketchup of course. Enjoy this meal at Den Økologiske Pølsemand (the Organic Hot Stand), also known as Cafe Fod-kold, which is located on Købmager-gade by Helligåndskirken and Run-detårn (the Round Tower). BSM

FRENCH DINING AT FRU HEIBERGFru Heiberg, Rosenvængts Alle 3, Cph Ø; ends � u, closed Mon; 3 courses: 17:00-22:00, 2 courses: 11:30-16:00; tickets: 3 courses for 295kr, 2 courses for 185kr; www.fruheiberg.dkFru Heiberg’s French chef has put together a three-course French-in-spired meal. � e meal consists of an a French onion soup with croutons and Gruyère cheese as an appetiser, while the main o� ers a classic

Coq au vin that consists of cockerel braised in red wine accompanied by pearl onions, mushrooms, smoked bacon, herbs and mashed potatoes. � e evening’s dessert is Tarte tatin with vanilla ice cream and caramel. BSM

PANCAKES IN THE CRYPT AT CITY HALLCity Hall, Rådhuspladsen 1, Cph K; Fri & � u, starting at 16:30; tickets: 80kr; reservations: krsahl@k� .kk.dk or call 3366 2584Wander through the crypts of City Hall and have pancakes while you’re

at it. � ere you can hear good sto-

r i e s about Copenhagen’s

sixth City Hall, while drinking spar-kling wine and enjoying the famous Rådhuspandekage. BSM

BOCK BISTRO & VINOTEK: FOOD AND WINEBock Bistro, Dag Hammarkjölds Alle 7, Cph Ø; ends � u, 17:00-23:00; tickets: 590kr; reservations: call 3313 9194; www.bockbistro.dkBock Bistro & Vinotek in Østerbro is o� ering you the chance to enjoy a true gourmet experience.

A special three-course meal is avail-able that will be served with a large variety of wines. BSM

HAMLET NORDIC DINING: SIMPLE YET GOODHilton Copenhagen Airport, Elleham-mersvej 20, Kastrup; ends � u, closed Sat & Sun, 18:00-22:30; tickets: 375kr; reservations: fs.copenhagen-airport@hilton.com or call 3244 5353Hilton Copenhagen Airport invites you to yet another culinary capital to experience ‘Simple Yet Good’ at Hamlet Nordic Dining. � ere, you will be o� ered a three-course meal that is based on the three principles of health, ecological produce and sus-

tainability. BSM

AN OFFER YOU

CAN’T REFUSEAntiristorante L’Altro, Tovegade 62, Cph K; ends � u, starting at 18:00; tickets: 450kr; www.laltro.dkRestaurant L’Altro is hosting a month of real ma� a dining, where horse sausages, Peter Clemenza’s pasta, and Sicilian wine from the island’s best wineries are served to the guests. � ere will be music � t for any gang-ster that walks through the door, and if you’re feeling lucky, you can also participate in a ‘Ma� a Quiz’ and win a prize. BSM

COPENHAGEN TASTE ODYSSEYDen Økologiske Pølsemand

near Rundetårn, Købmager-gade 52A, Cph K; Fri,

starting at 16:30; tick-ets: 500kr; reserva-

tions: www.cph-foodtours .dk/

booknow.aspJoin Co-

penha -g e n’s

Food Tour for a three-and-a-half hour walk featuring numerous tast-ings from the New Nordic food scene. � ere will be samples from Aamann’s open sandwiches, Den Økologiske Pølsemand (organic hot dogs), award-winning apple dessert wine, three organic cheeses, Sømods boiled sweets, Summerbird choco-lates and the Bornholm Shop. � e tour ends with three foaming beers at Nørrebro Brewery. BSM

BRUNCH AT DAC& CAFEDAC& Café, Strandgade 27, Cph K; Sat & Sun, 10:00-15:30; tickets: 175kr; www.dac.dkSpoil your taste buds while treat-ing your eyes to a view of the old harbour in Christianshavn at the Danish Architecture Centre’s cafe. Take your pick from their brunch

selection, which o� ers everything from scrambled eggs with

bacon to wa� es, pancake s ,

c h e e s e , yoghurts and

more – all the while gazing at Copenhagen Har-

bour, Børsen and the opera house. JH

A MUSICAL TAKE ON JAPANESE CUISINEHero Kitchen & Hotel Bar, Jarmers Plads 3, Cph V; Sat 17:00-23:00; tick-ets: 350kr; www.herokitchen.dkHero Kitchen marries music and food in this underground supper club. � is month, the restaurant will focus on Japanese cuisine in a four-week series taking place every Satur-day in February. Each event tackles a di� erent theme, including ‘fashion week’, ‘water’, ‘winter’, and ‘rising sun’. Purchase of a ticket is valid for all four weekly events and is required to obtain further details. JH

GASTRO CRUISEdeparts from Restaurant Søren K, Søren Kierkegaards Plads 1, Cph K; Sat, starting at 13:00; tickets: 375kr; www.blaatguld.dkEnjoy a covered canal boat cruise around Copenhagen Harbour every Saturday in February. � e tour stops at six di� erent restaurants, where you’ll be able to sample their signa-ture dishes featuring mussels. JH

CLIMATE FRIENDLY BRUNCHCap Horn, Nyhavn 21, Cph K; Sun 10:30-13:00; tickets: 129kr; reserva-tions: reservations@caphorn.dk or call

3312 8504; www.caphorn.dkEnjoy Cap Horn’s weekly

brunch bu� et o� ering a wide variety of climate-friendly

and ecologically-farmed dishes. Fill your plate with organic Danish yoghurt and granola,

organic pancakes, salads and � sh, and wash it all

down with a glass of organic juice. Jazz overhead and a � re

on the hearth make this weekend brunch a cosy, eco-friendly treat. JH

PIEMONTE MEETS VESTERBRO VINSTUEVesterbro Vinstue, Istegade 128, Cph V; � u, starting at 18:00; tickets: 350kr; reservations: call 3325 1080; www.ves-terbrovinstue.dkItaly is great at making wine, so why not experience the delectable wines made in the northwestern region of Piedmonte? � is new wine bar is spotlighting the velvety reds that are famed from this area. Feast on a four-course meal paired with four Piemontes at this Italian and Danish establishment. AS

GOURMET IN THE CHOCOLATE STOREA XOXO, GL Kongevej 115, Frederiks-berg; � u, starting at 18:00; tickets: 1,250kr, available at venue; www.axoxo.dkHaving a bad day? Chocolate is al-ways the answer. For three nights, chocolatier Jesper Rahbek will be treating you to as much chocolate as your heart can take. You will enjoy a � ve-course chocolate menu with paired drinks, and you might even learn a bit about the world of choco-late – like the odd-sounding but sur-prisingly-wonderful combination of chocolate and salt. Only 14 can dine each night, so book early! AS

PEOPLE BEHIND THE PLATEBella Center, Hal C, Center Boulevard 5, Cph S; Sun-Tue 10:00-18:00, Wed 10:00-16:00; tickets: 200kr; www.co-penhagenfoodfair.dkOver 60,000 meals are served each day in the city’s public institu-tions, and three quarters of them are organic. � is is all thanks to the 1,750-strong sta� throughout vari-ous kitchens in Copenhagen. � ose e� orts are celebrated through the display of 1,000 photographs, to be shown at Copenhagen Food Fair in a show presented by Copenhagen’s Madhus and photographer Brian Berg. JH

CHEF & WAITER OF THE YEAR 2013Bella Center, Hal H, Center Boulevard 5, Cph S; Sun 10:00-18:00; tickets: 200kr; www.copenhagenfoodfair.dkCome and watch the � nal of the Danish championships for chefs and waiters taking place this Sun-day. Various gastronomy experts from around Denmark will act as judges, and the winners will receive a 30,000kr prize. JH

FOOD WALKBella Center, Center Boulevard 5, Cph S; Sun-Tue 10:00-18:00, Wed 10:00-16:00; tickets: 200kr; www.copenha-genfoodfair.dkCopenhagen Food Fair Walks gives visitors the opportunity to take a themed tour at the food fair. JH

FOOD FAIR: STAGEBella Center, Hal E, Center Boulevard 5, Cph S; Sun-Tue 10:00-18:00, Wed 10:00-16:00; tickets: 200kr; www.co-penhagenfoodfair.dkStage, the cultural centre at the Co-penhagen Food Fair, o� ers visitors the opportunity to experience national and international food performances as well as various shows and enter-tainment. � e programme is curated by Nikolaj Danielsen of Madeleines

Madlaboratorium and Copenhagen Cooking. JH

COFFEE & CHOCOLATE TASTINGEstate Ka� ebar, Gammel Kongevej 1, Cph V; Sun 19:00-20:45; tickets: 225kr; www.meyersmadhus.dkYou’re invited to an exclusive co� ee and chocolate tasting at Chokolade Compagniet’s co� ee bar, featuring organic Brasilian chocolate Amma, made purely from cacao beans, sugar and single-estate co� ee. � e event will also teach you how chocolate and co� ee are produced and how to gauge � avour and quality. Participants will also be sent home with a goodie bag of Amma chocolates and freshly-roasted co� ee. JH

DANISH CHAMPIONSHIP IN SOMMELIERBella Center, Hal C5, Center Boule-vard 5, Cph S; Mon, starting at 15:00; www.copenhagenfoodfair.dkWatch Copenhagen’s wine a� cio-nados � ght it out for the title of Denmark’s best sommelier when they compete in various categories on stage at the Copenhagen Food Fair. JH

MAD MONDAYSNordatlantens Brygge, Strandgade 91, Cph K; Mon, starting at 16:30; free adm; reservations: www.madfood.co; www.bryggen.dkMAD Mondays is a monthly infor-mal gathering for those interested in food culture. � e � rst event – held this week – will discuss the meaning of ‘creativity’. Chef Erwin Lauterbach and artist Tal R will speak openly about creativity and lead the audience in discussion. Mikkeller beer and homemade soup will also be provided at the event, but be sure to sign up in advance! JH

CAKES ON THE GRILLGrilleriet København, Dampfærgevej 10, Warehouse 12, Cph Ø; Mon, start-ing at 16:30; tickets: 798kr; reserva-tions: www.grilleriet.nemtilmeld.dk; www.grilleriet.dkWant to expand your grilling reper-toire? Join Grilleriet to discover that your grill can be used for more than just meat and vegetables, and learn how to use your grill as an oven. Par-ticipants will make three dishes on the grill across the salty, sweet and sour categories, including how to make pies, breads and sophisticated desserts. JH

ITALIAN FOR EXPERTS: FROM SOUTH TO NORTHHalsnæs Bryghus, Nordre Beddingsvej 35, Hundested; Tue 12:30-15:30 & 19:00-22:00; tickets: 499kr; reser-vations: 045069@superbest.dk, call 4793 7979, or at Superbest, Nør-rebrogade 11, Hundested; www.hals-naesbryghus.dkChefs from acclaimed restaurant Os-teria La Lumaca in Cherasco, Italy will take over the Halsnæs Brewery for one day to bring authentic Pied-montese cuisine and wine to Den-mark. � ey will present a seven to eight-course menu from the home of Barolo wine. JH

I’M A KOMBO: THE SOCIAL ACTKlint Designmuseets Café, Bredgade 68, Cph K; Fri & Sat, starting at 19:30; tickets: 515kr; reservations: www.madbillet.dk; www.designmu-seum.dk/information/cafe

MUSIC

COOKING

COOKING

G15

DUCKTAILSStengade, Stengade 18, Cph N; Fri, starting at 21:00; tickets: 127kr; reservations: www.billet-net.dk; www.stengade.dkMatt Mondanile’s solo side-project is Duck-tails, an o� shoot of his ‘sunshinepop’ group Real Estate. With the project’s fourth album, � e Flower Lane, released last month, this show will be playing a mix of old favourites and new tracks that have a more produced sound. While the sound may be a bit di� er-ent, Mondanile’s songwriting is still a feat of poetic sophistication. AS

EGYPTIAN HIP HOPBremen Teater, Nyropsgade 39-41, Cph V; Sat, starting at 23:00; free adm; www.bre-menteater.dk“Bizarre” is the � rst thought that may pop into your head, but be warned: this show has nothing to do with Egypt and nothing to do with hip-hop. � is English quartet are as unpredictable as their misleading monicker, leaning towards an eclectic pop sound that takes in in� uences from indie rock, funk and electro, and anything in-between. A free night with crazy music – what’s not to love? AS

NILS FRAHM WITH MIKAEL SIMPSONLouisiana Museum of Modern Art, GL Strand-vej 13, Humlebæk; Wed, starting at 20:00; tickets: 192kr; reservations: www.billetnet.dk; www.louisiana.dkPlaying the grand concert hall at Louisiana, Berliner Nils Frahm will be treating the audi-ence to his folky ambient music – with new songs o� his album Screws – at this exclusive venue. Copenhagen-based Mikael Simpson will be a special guest at the performance, throwing his songwriting indietronica sounds into the mix. � e duo’s friendship is sure to be tangible throughout the performance. AS

MARIAM THE BELIEVER & CANCERKoncertkirken, Blågårds Plads 6A, Cph N; � u, starting at 20:00; tickets: 147kr; reservations: www.billetnet.dk; www.koncertkirken.dkTaking a massive departure from her raw ex-perimental sounds with Wildbirds & Peace-drums, Mariam Wallentin comes to Copen-hagen with a more natural sound under her project ‘Mariam the Believer’. Her debut solo album, Blood Donation, was released in January to warm praise for its melancholic yet playful sound. � e evening will also include the duo Cancer, made up of Nikolaj Vonsild and Kristian Finne Kristensen. � eir tune is

more folky, and they have described their mu-sic as “future ballads from a parallel universe”. � e evening should be a great mix of styles. AS

DAN DEACON & THULEBASENJazzHouse, Niels Hemmingsensgade 10, Cph K; � u, starting at 22:00; tickets: 147kr; reserva-tions: www.billetnet.dk; www.jazzhouse.dkDan Deacon o� ers an electronic, video-game-esque sound and sampling. He recreates his music on the spot, creating an ambience of chaos and mystery, and his stage presence is certainly entertainingly intriguing. Also join-ing him is Denmark’s � ulebasen, a contem-porary rock band with an alternative blend of grunge, psychedelia and free jazz. � e group are currently recording a new album, so you’ll surely be treated to new sounds and songs. AS

COLIN STETSON & SYND OG SKAMJazzHouse, Niels Hemmingsensgade 10, Cph K; Fri Mar 1, starting at 21:00; tickets: 147kr; res-ervations: www.billetnet.dk; www.jazzhouse.dkColin Stetson has an impressive touring and collaboration résumé, having worked with Arcade Fire, Bon Iver, Tom Waits, David Byrne, � e National, Feist and TV on the Radio. Now, Stetson is bringing his experi-mental sax sounds to Jazzhouse, using contact

microphones on his throat to create his musi-cal arrangements. Synd og Skam will also be performing. � is Danish underground rock group have an innovative blend of improv mixed with post-punk and new wave music. � is is bound to be a very creative musical night. AS

SPEAKER BITE ME & BROKEN TWINKoncertkirken, Blågårds Plads 6A, Cph N; Fri Mar 1 22:00-24:00; tickets: 147kr; reserva-tions: www.billetnet.dk; www.koncertkirken.dk� ey formed in the ‘90s and have been marked as one of the strangest rock bands in all of Denmark. With their self-proclaimed “uncompromising” sound, Speaker Bite Me will revive some of their old anthems, like ‘If Love Is Missing It Must Be Imposed’. Fe-male soloist Majke Voss Romme is behind Broken Twin, and she has been compared to the likes of Feist and Cat Power. Her senti-mental melancholy should be an interesting juxtaposition. AS

CTM & THE LATE GREAT FITZCARRALDOSKoncertkirken, Blågårds Plads 6A, Cph N; Sat Mar 2, starting at 20:00; tickets: 147kr; reserva-tions: www.billetnet.dk; www.koncertkirken.dk

Come and see one of Denmark’s rising stars as Cæcilie Trier – under the name CTM –plays her experimental sounds at Koncert-kirken. Her solo debut Variations was re-cently released and is full of new, fun ‘80s pop sounds. It’s a true departure from her previous indie-rock aesthetic. Joining her on stage are the trio � e Late Great Fitzcarral-dos. � eir newest album dropped this past November, and their music is a more chilled take on ‘80s pop with the sporadic sugariness of ‘60s girl groups. It’ll be a blast from the past, so don’t miss out! AS

BON HOMMEBremen Teater, Nyropsgade 39-41, Cph V; Sat Mar 2, starting at 23:00; free adm; www.bre-menteater.dkTomas Hø� ding is the bassist and vocalist from the group WhoMadeWho, a collabora-tive e� ort that played Wondercool two weeks ago. But tonight he is on his own with Bon Homme, an electro pop project that is sure to create an atmosphere of whimsy and cool sounds. His signature bowler hat is sure to make an appearance. AS

M

USIC

Want to fi nd out more about Quality Standard Beef and Lamb? We’d love to see you at the Copenhagen Food Fair - Stand C2 005A24 - 27 February 2013Hall C2 - Bella Center Center Boulevard Copenhagen

www.eblex-bpex-export.org.ukEmail: jonathan.eckley@eblex.ahdb.org.uk

EBLEX is a division of the Agriculture and Horti culture Development Board (AHDB)

Freshness

Traditi on

QualityNature

Quality Beef & Lambon show at the Copenhagen Food Fair

Trust

Enjoy a fun-� lled dinner in which humour, innovation, surprise and interaction are intertwined into the evening in what can be described as an unorthodox approach to the con-ventions of the modern meal. Expect a cutting edge gastronomic experi-ence while enjoying your dishes with the ambient sounds from the even-ing’s DJ. BSM

FINE FOOD FESTIVAL: TOMORROW’S FINESTAxelborg, Vesterbrogade 4A, Cph V; Sat 10:00-18:00, Sun 10:00-16:00; tickets: 175kr; reservations: www.bil-letnet.dkExperience exquisite dining while meeting an exclusive selection of high-end suppliers whose produce and goods show signs of a fruitful future. While you are there, you can also get news on sweet and savoury cuisine, as well as great delicatessens and interesting wines. � is is a culi-nary dream come true. BSM

ROASTED WILD BOAR AND JAZZBistro Huks Fluks, Gråbrødrestorv 8, Cph K; Sat, starting at 12:00; tickets 85kr, available at venue; www.huks-� uks.dkDo you like jazz? Enjoy succulent roast wild boar? Well, why not pig out at Bistro Huks Fluks this Satur-day, where wild boar will be roasted over charcoal and beech � rewood, and listen to the jazzy tunes of Nova Blue during your meal. You’ll know dinner’s ready when the horn blow-ers trumpet the food’s arrival at noon. BSM

COPENHAGEN PORRIDGE CHAMPIONSHIPKøbenhavns Madhus, Ingerslevsgade 44, Cph V; Sat, starting at 12:00; free adm; www.kbhmadhus.dk

Step right up if you’re up to the por-ridge challenge! Jægersborggade and Københavns Madhus have teamed up to host the city’s � rst ever por-ridge championship in a bid to pro-mote heavy eating at a low price. Kitchen sta� from the capital’s pub-lic institutions will compete against each other to see who can make the best porridge depending on taste, creativity, consistency in quality and appearance. You can watch the � erce competition while enjoying a bowl of porridge made over an open � re. Kids can also be part of the event by making their very own porridge as well. � is should be a great day out for the family! BSM

TOUR DE CHAMPAGNE 2002XOTC, Snaregade 6, Cph K; Sat, starting at 17:00; tickets: 750kr; res-ervations: www.xotc.dkYou’ll love this if you’re a fan of the bubbly – and who isn’t? � is is an event that will take a closer look at six vintage champagnes from 2002. You will be taken on a journey around the Champagne district and learn everything you need to know about the crowd-pleasing � zz. Oys-ters will be served. BSM

MYTILUS EDULISMadeleines Madteater, Refshalevej 163A, Cph K; Sat, starting at 19:00; tickets: 450kr; reservations: www.madbillet.dk; www.madeleines.dk� e mussel-themed events of Co-penhagen Cooking are coming to an end. If you’ve been missing out, this is your last chance try the clam cuisine while enjoying a guest performance of � ai meal designer Prang Lerttaweewit. � e food installation will feauture a 99sqm mussel bank where guests can taste mussels with over 3,000 ingredients. However, there is one

rule: three tastes to a mouthful – and never the same combination twice! BSM

FOOD JAM WITH JØRGEN KRÜFFCasa Magni� ca / Buonos Madatalier, Købmagergade 23, Cph K; Sat, start-ing at 19:00; tickets: 2,300kr; www.casamagni� ca.dkSome call him ‘Mr Champagne’, but even if you don’t, you should know that Jørgen Krü� supplies wine to the majority of Copenhagen’s top restaurants. � is evening, he will be joining chef Boris Buono to present a delectable menu of snacks, cham-pagne and appetisers. A six-course meal will be paired with comple-mentary wines. Don’t miss this even-ing of rich tastes. AS

FOOD FAIR: CAMPUSBella Center, Hal C, Center Boulevard 5, Cph S; Sun-Tue 10:00-18:00, Wed 10:00-16:00s; tickets: 200kr; www.copenhagenfoodfair.dkCampus is the intellectual centre of the Copenhagen Food Fair. � ere, you can enjoy great food while lis-tening to professional dialogues from both the business world and the pub-lic sector. It will also be possible to participate in innovation workshops and network with large and small producers alike. BSM

TOUR DE CHAMPAGNEXOTC, Snaregade 6, Cph K; � u, starting at 19:00; tickets: 495kr; res-ervations: www.xotc.dk� e eXtraOrdinary Tasting Club is once again giving you the chance to learn all you’ve ever wanted to know about champagne. � is tast-ing will give you a great variety, al-lowing you to di� erentiate your taste palate. Oysters are the icing on the cake. BSM