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Wood Research Centre2
Department of Wood and Forest Sciences, Laval University, Quebec (Qc), Canada G1K 7P4
Potential of High-Temperature Drying for the Production of Value-Added Products
Yves FORTIN* and Aziz LAGHDIR
Slovakia
European Union
Quebec
Wood Research Centre
Aim of work and methods
3
To study the potential of high temperature drying for the manufacturing of value-added products from wood species traditionally used for construction lumber:
Development of drying programs and strategies Evaluation of drying time, quality of the dried products and energy
consumption
Wood Research Centre
Aim of work and methods
3
Wood species and experimental procedure
Species Dimensions Top loading Drying process (kN/m2) Black spruce (Picea mariana) 50 x 75 x 2400 mm 1.2 & 9.8 HTD White spruce (Picea glauca) 50 x 100 x 2400 mm 7.2 HTD Balsam fir (Abies balsamea) 50 x 100 x 2400 mm 7.2 CTD/HTD ;
HTD Tamarack (Larix laricina) 32 x 100 x 2400 mm 7.5 CTD ; ETD ;
HTD Trembling aspen (Populus tremuloides) 50 x 100 x 2400 mm 7.2 CTD/HTD ;
HTD
Wood Research Centre
Aim of work and methods
3
Typical HT drying schedule
StepTime (h)
MC range (%)
Dry bulb temperature
(oC)
EMC (%)
Preheating 4 97 18
Presteaming 10 95 --
HT drying step 1 >35 105 7
HT drying step 2 35-8 115 3
Cooling 2 115-90
Equalizing 15 90 7
Conditioning 4 90 11
Cooling 3 40
Wood Research Centre
Results
4
Comparison of drying time
0
10
20
30
40
50
60
70
80
90
0 20 40 60 80 100 120 140
Time (h)
Mo
istu
re c
on
ten
t (%
)
White spruce
Balsam fir (normal heartwood)
Trembling aspen (normal heartwood)
Black spruce
Wood Research Centre
Results
4
Comparison of drying time
0
20
40
60
80
100
120
0 25 50 75 100 125 150 175 200 225 250
Time (h)
Mo
istu
re c
on
ten
t (%
)
Balsam fir (normal heartwood)
Trembling aspen (normal heartwood)
Trembling aspen (sinker heartwood)
Balsam fir (sinker heartwood)
Wood Research Centre
Results
4
Comparison of drying time
0
10
20
30
40
50
60
70
80
0 20 40 60 80 100 120 140 160
Time (h)
Mo
istu
re c
on
ten
t (%
)
CTD (Tamarack)
ETD (Tamarack)
HTD (Tamarack)
Wood Research Centre
Results
0
1
2
3
4
5
6
7
8
Bow (mm) Crook (mm) Twist (mm)
HTD – 1,2 kN/m2 (Black spruce)
HTD – 9,8 kN/m2 (Black spruce)
4
Warp and grade fall-down
0
5
10
15
20
25
30
35
Grade fall-down(%)
Wood Research Centre
Results
4
Warp and grade fall-down
0
1
2
3
4
5
6
Bow (mm) Crook (mm) Twist (mm)
HTD (Tamarack)
ETD (Tamarack)
CTD (Tamarack)
0
5
10
15
20
25
30
Grade fall-down (%)
Wood Research Centre
Results
4
Effect of sinker heartwood on the final moisture content (FMC) distribution
0
2
4
6
8
10
12
14
FMC-mean FMC-variation
Balsam fir mixed heartwood (HTD)
Balsam fir sinker heartwood (CTD/HTD)
Balsam fir normal heartwood (HTD)
Wood Research Centre
Results
4
Total shrinkage following kiln drying
1 50 x 75 x 2400 mm black spruce kiln dried to 10% MC 2 50 x 100 x 2400 mm plantation white spruce kiln dried to 10%
Tang. (%)
Radial (%)
Width (%)
Thickness (%)
Width (%)
Thickness (%)
4.72 2.39 3.661 4.041 3.561 4.431
4.34 2.01 3.112 3.072 2.602 3.972
Free shrinkage
CTD
(Tmax = 82oC)
HTD
(Tmax = 115oC)
Wood Research Centre
Results
4
Energy consumption at the kiln
0
100
200
300
400
500
600
700
800
900
Preheating ofwood
Preheating ofthe kiln
Preheating ofwater and
evaporation
Preheating ofair and
humidification
Heat losses bythe kiln
Electricalenergy for air
movement
Corrected totalheat
consumption
Energy consumption at the kiln (MJ/m3) - CTD (Balsam fir)
Energy consumption at the kiln (MJ/m3) - HTD (Balsam fir)
Wood Research Centre
HTD has a great potential for the drying of value-added products;
HTD saves time, electrical energy and can help to control drying defects for warp prone species;
Conclusions
Wood Research Centre
HTD must be combined with CTD for species containing impermeable sinker heartwood;
A proper strategy of HTD must provide for the use of top-load restraint, presteaming treatment, long equalizing period, conditioning, and a slightly increased green dimension in thickness.
Conclusions
The authors thank Mrs. Gordon Duplain, Bruno Girard, Abdelkarim Ben Mhenni, and Javier Chung, former graduate students, for their contribution to this paper.