-
150
001
‡00
6 A
mer
ican
Te
aspo
on
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd S
oup
Spo
on
007
Dem
itass
e S
poon
008
Euro
pean
Te
aspo
on
016
Bou
illon
S
poon
021
Iced
Tea
S
poon
103
Euro
pean
Ta
bles
poon
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
‡03
2U
tility
/D
esse
rt F
ork
036
Fish
For
k
038
Sal
ad F
ork
039
Euro
pean
Din
ner F
ork
044
Pas
try
Fork
053
But
ter
Spr
eade
r, F.
H.
*254
B
read
& B
utte
r K
nife
, H.H
.
452
Fish
Kni
fe
*269
1 D
esse
rt K
nife
, S
er. B
l., H
.H.
*270
1 D
inne
r Kni
fe,
Ser
. Bl.,
H.H
.
*270
2 D
inne
r Kni
fe,
Fl. B
l., H
.H.
*276
2 S
teak
Kni
fe,
Fl. B
l., H
.H.
5262
‡052
Entre
e K
nife
,Fl
. Bl.,
S.H
.
5501
D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.
5502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
554
Brea
d &
Butte
r Kni
feP
l. B
l., S
.H.
5762
S
teak
Kni
fe,
Fl. B
l., S
.H.
5921
D
esse
rt K
nife
, P
nc.,
Bol
., S
er. B
l.
7502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
Aegean 983 6 1⁄8 71⁄8 4 3⁄8 6 1⁄8 7 5⁄8 7 7⁄8 5 7⁄8 7 1⁄8 6 3⁄4
71⁄4 91⁄8 983
Aspen 971 6 1⁄8 7 8 5⁄8 6 8 5 5⁄8 7 1⁄2 6 7⁄8 71⁄8 91⁄2 91⁄2
971
Aspire 994 6 1⁄4 71⁄8 4 3⁄8 6 1⁄8 7 3⁄4 7 3⁄4 5 7⁄8 7 1⁄8 6 7⁄8
7 7⁄8 93⁄4 75⁄8 994
Baguette II 100 6 1⁄4 71⁄8 8 1⁄2 4 3⁄4 6 4 3⁄4 7 1⁄4 6 1⁄2 83⁄8
6 3⁄4 83⁄8 93⁄4 93⁄4 93⁄4 71⁄2 87⁄8 83⁄4 ˇ 213Balencia 829 6 1⁄2
75⁄8 4 1⁄2 6 3⁄4 8 5 3⁄4 6 7⁄8 95⁄8 91⁄4 63⁄4 829
Baroque 412 6 7 8 1⁄8 4 3⁄8 55⁄8 7 1⁄2 5 3⁄8 7 6 7⁄8 81⁄8 71⁄4
95⁄8 71⁄4 87⁄8 412
Briossa™ 930 6 1⁄2 7 1⁄8 4 3⁄8 61⁄8 7 7⁄8 61⁄8 71⁄4 6 3⁄4 91⁄4
930
Calais 407 6 1⁄4 7 8 1⁄8 7 7⁄8 4 3⁄8 51⁄4 61⁄8 7 7⁄8 6 7 1⁄8 7
81⁄4 6 5⁄8 81⁄4 10 7 9 407
Chivalry™ 931 6 1⁄2 71⁄4 4 3⁄8 6 5⁄8 81⁄8 61⁄8 73⁄8 6 3⁄4 9
931
Cimarron 992 6 3⁄8 7 1⁄2 4 1⁄2 61⁄4 7 3⁄4 8 5 7⁄8 7 5⁄8 71⁄8 9 7
8 7⁄8 992
Classic Rim II 101 5 7⁄8 7 1⁄4 8 1⁄8 4 1⁄4 5 3⁄4 7 3⁄8 73⁄4 5
7⁄8 7 3⁄8 6 3⁄8 8 6 1⁄8 95⁄8 9 918
Conde™ 926 73⁄8 7 3⁄4 4 3⁄8 6 1⁄8 87⁄8 61⁄8 71⁄4 6 3⁄4 91⁄4
926
Contempra® 982 6 7 1⁄4 8 3⁄4 41⁄2 6 7 5⁄8 77⁄8 5 5⁄8 7 1⁄8 6 7⁄8
71⁄4 91⁄8 91⁄8 982
Equity 703 7 8 4 3⁄8 6 1⁄2 6 8 1⁄8 7 5 7⁄8 9 3⁄8 703
Esquire® 991 6 1⁄8 ‡ 7 61⁄8 77⁄8 5 7⁄8 7 3⁄8 ‡ 7 ‡ 85⁄8 7
991
Geneva 774 6 7 8 63⁄4 4 3⁄8 53⁄8 6 8 7 5⁄8 6 7 7 7 8 6 5⁄8 7
75⁄8 93⁄4 10 7 8 1⁄2 87⁄8 774
Kingdom 825 6 3⁄8 7 3⁄8 4 3⁄8 6 1⁄2 81⁄8 6 6 5⁄8 6 3⁄4 101⁄8
101⁄8 825
Lady Astor II 117 53⁄4 55⁄8 7 1⁄8 6 1⁄4 6 3⁄8 8 1⁄4 901
Madison 969 6 1⁄4 7 1⁄4 8 5⁄8 4 3⁄8 61⁄4 7 5⁄8 77⁄8 5 3⁄4 7 3⁄4
71⁄4 71⁄8 91⁄2 969
Neptune 980 6 7 1⁄8 8 7⁄8 57⁄8 7 5⁄8 77⁄8 7 1⁄2 6 7⁄8 7 91⁄8
91⁄8 980
Norwich 979 6 1⁄4 7 1⁄4 8 3⁄4 4 1⁄2 61⁄8 77⁄8 5 7⁄8 7 3⁄8 71⁄8 7
93⁄8 91⁄2 979
Pebblestone 702 6 1⁄8 7 1⁄2 41⁄2 7 5 1⁄2 7 3⁄4 7 6 1⁄4 8 1⁄2
702
Porto™ 924 6 1⁄2 7 1⁄8 4 1⁄2 61⁄2 7 5⁄8 75⁄8 63⁄8 7 91⁄4 7 85⁄8
924
Quartet™ 929 6 7⁄8 7 1⁄4 4 3⁄8 65⁄8 81⁄8 61⁄8 71⁄4 6 3⁄4 93⁄8
929
Santa Cruz™ 927 6 7⁄8 7 1⁄8 4 3⁄8 63⁄8 71⁄8 61⁄8 71⁄8 6 1⁄4 91⁄4
927
Serenade 491 6 3⁄8 7 1⁄8 8 4 1⁄2 61⁄2 81⁄8 61⁄4 7 1⁄8 81⁄8 53⁄4
91⁄4 91⁄4 491
Slenda™ 937 6 1⁄2 7 3⁄4 6 1⁄4 63⁄8 81⁄4 61⁄8 75⁄8 71⁄4 937
Sonata 981 6 1⁄4 7 1⁄8 61⁄4 7 5⁄8 77⁄8 51⁄2 7 3⁄8 7 71⁄4 91⁄2
91⁄2 981
Treasure 826 6 1⁄2 7 3⁄8 4 3⁄8 61⁄2 8 6 7 6 7⁄8 87⁄8 87⁄8
826
Varese 985 6 1⁄8 7 1⁄8 61⁄8 7 3⁄4 81⁄8 61⁄4 7 3⁄8 67⁄8 93⁄8 7
91⁄4 985
Zephyr 988 6 1⁄4 7 1⁄4 61⁄4 7 5⁄8 81⁄8 6 7 3⁄8 67⁄8 93⁄8 71⁄4
93⁄8 988
Baroque 312 6 7 8 1⁄8 4 3⁄8 5 5⁄8 7 1⁄2 5 3⁄8 7 6 7⁄8 8 1⁄8 7
1⁄4 9 5⁄8 7 1⁄4 8 7⁄8 312
Calais 307 6 1⁄4 7 8 1⁄8 6 3⁄4 4 3⁄8 6 1⁄8 7 7⁄8 6 7 1⁄8 7 8 1⁄4
6 5⁄8 8 1⁄4 10 7 9 307
Geneva 374 6 8 4 3⁄8 6 8 7 5⁄8 6 7 7 8 6 5⁄8 7 5⁄8 10 7 8 1⁄2
374
Serenade 591 6 3⁄8 7 1⁄8 8 6 1⁄4 7 1⁄8 8 1⁄8 5 3⁄4 591
WORLD® 18/8 AVAILABILITY GUIDE
45⁄8
"
45⁄8
"
libbey.com
Flatware Abbreviation Key: F.H. – Flat Handle, Fl. Bl. – Fluted
Blade, S.H. – Solid Handle, Ser. Bl. – Serrated Blade, Pnc. –
Pinched, Bol. – Bolster, Pl. Bl. – Plain Blade, H.H. – Hollow
Handle
Sta
inle
ss S
teel
Silv
erp
late
d
Refer to page 161 for custom stamping and made-to-order
silverplating information.
Cannot stamp Hollow Handled knives Weighs 60 grams Weighs 80
grams
Mini Esquire number
Knife has vertical blade
*
*****
‡
ˇ
-
151
001
‡00
6 A
mer
ican
Te
aspo
on
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd S
oup
Spo
on
007
Dem
itass
e S
poon
008
Euro
pean
Te
aspo
on
016
Bou
illon
S
poon
021
Iced
Tea
S
poon
103
Euro
pean
Ta
bles
poon
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
‡03
2U
tility
/D
esse
rt F
ork
036
Fish
For
k
038
Sal
ad F
ork
039
Euro
pean
Din
ner F
ork
044
Pas
try
Fork
053
But
ter
Spr
eade
r, F.
H.
*254
B
read
& B
utte
r K
nife
, H.H
.
452
Fish
Kni
fe
*269
1 D
esse
rt K
nife
, S
er. B
l., H
.H.
*270
1 D
inne
r Kni
fe,
Ser
. Bl.,
H.H
.
*270
2 D
inne
r Kni
fe,
Fl. B
l., H
.H.
*276
2 S
teak
Kni
fe,
Fl. B
l., H
.H.
5262
‡052
Entre
e K
nife
,Fl
. Bl.,
S.H
.
5501
D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.
5502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
554
Brea
d &
Butte
r Kni
feP
l. B
l., S
.H.
5762
S
teak
Kni
fe,
Fl. B
l., S
.H.
5921
D
esse
rt K
nife
, P
nc.,
Bol
., S
er. B
l.
7502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
Aegean 983 6 1⁄8 71⁄8 4 3⁄8 6 1⁄8 7 5⁄8 7 7⁄8 5 7⁄8 7 1⁄8 6 3⁄4
71⁄4 91⁄8 983
Aspen 971 6 1⁄8 7 8 5⁄8 6 8 5 5⁄8 7 1⁄2 6 7⁄8 71⁄8 91⁄2 91⁄2
971
Aspire 994 6 1⁄4 71⁄8 4 3⁄8 6 1⁄8 7 3⁄4 7 3⁄4 5 7⁄8 7 1⁄8 6 7⁄8
7 7⁄8 93⁄4 75⁄8 994
Baguette II 100 6 1⁄4 71⁄8 8 1⁄2 4 3⁄4 6 4 3⁄4 7 1⁄4 6 1⁄2 83⁄8
6 3⁄4 83⁄8 93⁄4 93⁄4 93⁄4 71⁄2 87⁄8 83⁄4 ˇ 213Balencia 829 6 1⁄2
75⁄8 4 1⁄2 6 3⁄4 8 5 3⁄4 6 7⁄8 95⁄8 91⁄4 63⁄4 829
Baroque 412 6 7 8 1⁄8 4 3⁄8 55⁄8 7 1⁄2 5 3⁄8 7 6 7⁄8 81⁄8 71⁄4
95⁄8 71⁄4 87⁄8 412
Briossa™ 930 6 1⁄2 7 1⁄8 4 3⁄8 61⁄8 7 7⁄8 61⁄8 71⁄4 6 3⁄4 91⁄4
930
Calais 407 6 1⁄4 7 8 1⁄8 7 7⁄8 4 3⁄8 51⁄4 61⁄8 7 7⁄8 6 7 1⁄8 7
81⁄4 6 5⁄8 81⁄4 10 7 9 407
Chivalry™ 931 6 1⁄2 71⁄4 4 3⁄8 6 5⁄8 81⁄8 61⁄8 73⁄8 6 3⁄4 9
931
Cimarron 992 6 3⁄8 7 1⁄2 4 1⁄2 61⁄4 7 3⁄4 8 5 7⁄8 7 5⁄8 71⁄8 9 7
8 7⁄8 992
Classic Rim II 101 5 7⁄8 7 1⁄4 8 1⁄8 4 1⁄4 5 3⁄4 7 3⁄8 73⁄4 5
7⁄8 7 3⁄8 6 3⁄8 8 6 1⁄8 95⁄8 9 918
Conde™ 926 73⁄8 7 3⁄4 4 3⁄8 6 1⁄8 87⁄8 61⁄8 71⁄4 6 3⁄4 91⁄4
926
Contempra® 982 6 7 1⁄4 8 3⁄4 41⁄2 6 7 5⁄8 77⁄8 5 5⁄8 7 1⁄8 6 7⁄8
71⁄4 91⁄8 91⁄8 982
Equity 703 7 8 4 3⁄8 6 1⁄2 6 8 1⁄8 7 5 7⁄8 9 3⁄8 703
Esquire® 991 6 1⁄8 ‡ 7 61⁄8 77⁄8 5 7⁄8 7 3⁄8 ‡ 7 ‡ 85⁄8 7
991
Geneva 774 6 7 8 63⁄4 4 3⁄8 53⁄8 6 8 7 5⁄8 6 7 7 7 8 6 5⁄8 7
75⁄8 93⁄4 10 7 8 1⁄2 87⁄8 774
Kingdom 825 6 3⁄8 7 3⁄8 4 3⁄8 6 1⁄2 81⁄8 6 6 5⁄8 6 3⁄4 101⁄8
101⁄8 825
Lady Astor II 117 53⁄4 55⁄8 7 1⁄8 6 1⁄4 6 3⁄8 8 1⁄4 901
Madison 969 6 1⁄4 7 1⁄4 8 5⁄8 4 3⁄8 61⁄4 7 5⁄8 77⁄8 5 3⁄4 7 3⁄4
71⁄4 71⁄8 91⁄2 969
Neptune 980 6 7 1⁄8 8 7⁄8 57⁄8 7 5⁄8 77⁄8 7 1⁄2 6 7⁄8 7 91⁄8
91⁄8 980
Norwich 979 6 1⁄4 7 1⁄4 8 3⁄4 4 1⁄2 61⁄8 77⁄8 5 7⁄8 7 3⁄8 71⁄8 7
93⁄8 91⁄2 979
Pebblestone 702 6 1⁄8 7 1⁄2 41⁄2 7 5 1⁄2 7 3⁄4 7 6 1⁄4 8 1⁄2
702
Porto™ 924 6 1⁄2 7 1⁄8 4 1⁄2 61⁄2 7 5⁄8 75⁄8 63⁄8 7 91⁄4 7 85⁄8
924
Quartet™ 929 6 7⁄8 7 1⁄4 4 3⁄8 65⁄8 81⁄8 61⁄8 71⁄4 6 3⁄4 93⁄8
929
Santa Cruz™ 927 6 7⁄8 7 1⁄8 4 3⁄8 63⁄8 71⁄8 61⁄8 71⁄8 6 1⁄4 91⁄4
927
Serenade 491 6 3⁄8 7 1⁄8 8 4 1⁄2 61⁄2 81⁄8 61⁄4 7 1⁄8 81⁄8 53⁄4
91⁄4 91⁄4 491
Slenda™ 937 6 1⁄2 7 3⁄4 6 1⁄4 63⁄8 81⁄4 61⁄8 75⁄8 71⁄4 937
Sonata 981 6 1⁄4 7 1⁄8 61⁄4 7 5⁄8 77⁄8 51⁄2 7 3⁄8 7 71⁄4 91⁄2
91⁄2 981
Treasure 826 6 1⁄2 7 3⁄8 4 3⁄8 61⁄2 8 6 7 6 7⁄8 87⁄8 87⁄8
826
Varese 985 6 1⁄8 7 1⁄8 61⁄8 7 3⁄4 81⁄8 61⁄4 7 3⁄8 67⁄8 93⁄8 7
91⁄4 985
Zephyr 988 6 1⁄4 7 1⁄4 61⁄4 7 5⁄8 81⁄8 6 7 3⁄8 67⁄8 93⁄8 71⁄4
93⁄8 988
Baroque 312 6 7 8 1⁄8 4 3⁄8 5 5⁄8 7 1⁄2 5 3⁄8 7 6 7⁄8 8 1⁄8 7
1⁄4 9 5⁄8 7 1⁄4 8 7⁄8 312
Calais 307 6 1⁄4 7 8 1⁄8 6 3⁄4 4 3⁄8 6 1⁄8 7 7⁄8 6 7 1⁄8 7 8 1⁄4
6 5⁄8 8 1⁄4 10 7 9 307
Geneva 374 6 8 4 3⁄8 6 8 7 5⁄8 6 7 7 8 6 5⁄8 7 5⁄8 10 7 8 1⁄2
374
Serenade 591 6 3⁄8 7 1⁄8 8 6 1⁄4 7 1⁄8 8 1⁄8 5 3⁄4 591151
5"
Orde
r kni
ves
usin
g pa
ttern
num
bers
lis
ted
(exc
lude
s 05
3 bu
tter s
prea
der):
WORLD 18/8 COLLECTION
-
152
001
Am
eric
an
Teas
poon
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd B
owl
Sou
p S
poon
007
Dem
itass
e S
poon
016
Bou
illon
S
poon
021
Iced
Tea
S
poon
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
Util
ity/D
esse
rt
Fork
038
Sal
ad F
ork
039
Euro
pean
Din
ner F
ork
053
But
ter
Spr
eade
r, F.
H.
*254
B
read
& B
utte
r K
nife
, H.H
.
*269
1 D
esse
rt K
nife
, S
er. B
l., H
.H.
*270
1 D
inne
r Kni
fe,
Ser
. Bl.,
H.H
.
*270
2 D
inne
r Kni
fe,
Fl. B
l., H
.H.
4212
En
tree
Kni
fe,
Fl. B
l., S
.H.
5262
En
tree
Kni
fe,
Fl. B
l., S
.H.
5501
D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.
5502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
5503
D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.
5511
D
esse
rt K
nife
,P
nc.,
Bol
., S
er. B
l.
5512
Din
ner
Kni
fe,F
l. B
l.,
Pnc
., B
ol.
554
Bre
ad &
B
utte
r Kni
fe,
Pl.
Bl.,
S.H
.
5762
S
teak
Kni
fe,
Fl. B
l., S
.H.
5912
En
tree
Kni
fe,
Fl. B
l., S
.H.
5921
D
esse
rt K
nife
, P
nc.,
Bol
., S
er. B
l.
5922
Util
ity/
Des
sert
Kni
fe,
Fl. B
l., S
.H.
7502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
7512
D
inne
r Kni
fe,
Fl. B
l., P
nc. B
ol.
754
Bre
ad &
B
utte
rKni
fe,
Pl.
Bl.,
S.H
.
755
Bre
ad &
B
utte
r Kni
fe, P
l. B
l.,
S.H
., P
nc. B
ol.
7922
U
tility
/Des
sert
K
nife
, Fl.
Bl.,
S.H
.
Alexis 968 6 1⁄8 7 6 1⁄4 7 5⁄8 7 7 1⁄8 9 1⁄8 968
Antique 239 6 7 1⁄4 4 1⁄4 5 5⁄8 7 3⁄8 5 7⁄8 7 1⁄4 6 5⁄8 8 1⁄8
95⁄8 91⁄2 6 3⁄4 8 5⁄8 239
Auberge 467 6 1⁄4 7 7 5⁄8 4 3⁄8 6 7 5⁄8 7 6 3⁄4 7 3⁄4 93⁄4
467
Baguette 213 6 1⁄4 7 1⁄4 8 3⁄4 7 1⁄4 4 3⁄4 6 1⁄8 7 5⁄8 8 1⁄8 4
3⁄4 7 1⁄4 6 1⁄2 81⁄2 6 5⁄8 6 3⁄4 83⁄8 93⁄4 93⁄4 93⁄4 93⁄4 93⁄4 8
3⁄4 7 1⁄2 9 97⁄8 ˇ 213Boston Common 670 6 1⁄4 6 7⁄8 8 1⁄4 6 1⁄8 7
1⁄2 6 7⁄8 8 1⁄2 670
Cantina® 973 6 6 7⁄8 6 5 1⁄2 7 3⁄4 7 8 7⁄8 973
Classic Rim 918 6 7 1⁄8 8 1⁄8 4 1⁄4 5 3⁄4 7 3⁄8 7 3⁄4 5 7⁄8 7
1⁄4 6 1⁄2 8 6 1⁄8 95⁄8 9 95⁄8 6 3⁄4 7 8 1⁄2 918
Columbus 965 6 3⁄8 7 1⁄8 6 1⁄4 7 5⁄8 7 1⁄4 6 1⁄2 8 5⁄8 8 3⁄4
965
Coquille 685 6 1⁄4 6 1⁄8 7 5⁄8 7 6 3⁄4 8 3⁄4 685
Cortland 256 6 7 1⁄8 8 1⁄8 5 7⁄8 7 1⁄2 5 7⁄8 7 6 8 5 7⁄8 7 8 7⁄8
9 256
Deluxe Windsor 660 5 7⁄8 7 3⁄8 8 5⁄8 4 1⁄2 5 7⁄8 7 5⁄8 7 6 1⁄8
81⁄2 97⁄8 8 3⁄8 8 3⁄8 660
Diana 967 6 1⁄4 6 1⁄8 7 1⁄4 6 1⁄2 91⁄8 967
Elexa 963 6 1⁄8 8 1⁄8 5 1⁄8 7 8 3⁄8 5 1⁄4 7 5 1⁄4 9 963
Fairfield 578 6 7 1⁄4 8 1⁄4 4 1⁄4 5 3⁄4 7 1⁄2 7 1⁄2 6 7 6 5⁄8 8
1⁄4 5 7⁄8 93⁄4 93⁄4 97⁄8 6 3⁄4 8 1⁄4 8 3⁄4 578
Farmhouse™ 998 6 1⁄4 7 3⁄8 7 1⁄4 7 1⁄4 8 1⁄2 97⁄8 998
Gibraltar 972 6 3⁄8 7 1⁄8 6 1⁄4 7 3⁄4 8 5 7⁄8 7 3⁄8 7 7 95⁄8
972
High Society 511 6 1⁄8 7 6 7 7⁄8 7 1⁄2 7 1⁄8 6 7⁄8 8 1⁄4 6 1⁄4
91⁄4 91⁄4 7 1⁄8 8 511
Hutton 306 6 1⁄8 7 1⁄4 4 3⁄8 6 7 5⁄8 7 1⁄8 6 3⁄4 8 1⁄4 6 91⁄2 7
306
Kings 244 6 7 1⁄4 8 3⁄4 4 1⁄4 5 3⁄4 6 7 1⁄4 7 8 1⁄8 5 5⁄8 95⁄8
91⁄2 7 1⁄4 8 7⁄8 244
Lady Astor 901 5 7⁄8 6 7⁄8 5 3⁄4 7 3⁄8 7 1⁄4 6 1⁄4 8 1⁄4 901
Masterpiece 888 5 7⁄8 7 1⁄8 8 1⁄2 4 1⁄2 5 7⁄8 7 3⁄8 7 3⁄8 6 7⁄8
8 1⁄4 7 9 888
Med. Wt. Aspire 794 6 1⁄4 7 1⁄8 4 3⁄8 6 1⁄8 7 3⁄4 7 7⁄8 5 7⁄8 7
1⁄8 6 7⁄8 8 1⁄4 8 5⁄8 9 3⁄4 794
WORLD® 18/0 AVAILABILITY GUIDE
Design Patented
libbey.com
Flatware Abbreviation Key: F.H. – Flat Handle, Fl. Bl. – Fluted
Blade, S.H. – Solid Handle, Ser. Bl. – Serrated Blade, Pnc. –
Pinched, Bol. – Bolster, Pl. Bl. – Plain Blade, H.H. – Hollow
Handle
Refer to page 161 for custom stamping and made-to-order
silverplating information.
Cannot stamp Hollow Handled knives Weighs 60 grams Weighs 80
grams
Square tip handle
Knife has vertical blade
*
*****
+
ˇ
Sta
inle
ss S
teel
-
153
001
Am
eric
an
Teas
poon
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd B
owl
Sou
p S
poon
007
Dem
itass
e S
poon
016
Bou
illon
S
poon
021
Iced
Tea
S
poon
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
Util
ity/D
esse
rt
Fork
038
Sal
ad F
ork
039
Euro
pean
Din
ner F
ork
053
But
ter
Spr
eade
r, F.
H.
*254
B
read
& B
utte
r K
nife
, H.H
.
*269
1 D
esse
rt K
nife
, S
er. B
l., H
.H.
*270
1 D
inne
r Kni
fe,
Ser
. Bl.,
H.H
.
*270
2 D
inne
r Kni
fe,
Fl. B
l., H
.H.
4212
En
tree
Kni
fe,
Fl. B
l., S
.H.
5262
En
tree
Kni
fe,
Fl. B
l., S
.H.
5501
D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.
5502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
5503
D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.
5511
D
esse
rt K
nife
,P
nc.,
Bol
., S
er. B
l.
5512
Din
ner
Kni
fe,F
l. B
l.,
Pnc
., B
ol.
554
Bre
ad &
B
utte
r Kni
fe,
Pl.
Bl.,
S.H
.
5762
S
teak
Kni
fe,
Fl. B
l., S
.H.
5912
En
tree
Kni
fe,
Fl. B
l., S
.H.
5921
D
esse
rt K
nife
, P
nc.,
Bol
., S
er. B
l.
5922
Util
ity/
Des
sert
Kni
fe,
Fl. B
l., S
.H.
7502
D
inne
r Kni
fe,
Fl. B
l., S
.H.
7512
D
inne
r Kni
fe,
Fl. B
l., P
nc. B
ol.
754
Bre
ad &
B
utte
rKni
fe,
Pl.
Bl.,
S.H
.
755
Bre
ad &
B
utte
r Kni
fe, P
l. B
l.,
S.H
., P
nc. B
ol.
7922
U
tility
/Des
sert
K
nife
, Fl.
Bl.,
S.H
.
Alexis 968 6 1⁄8 7 6 1⁄4 7 5⁄8 7 7 1⁄8 9 1⁄8 968
Antique 239 6 7 1⁄4 4 1⁄4 5 5⁄8 7 3⁄8 5 7⁄8 7 1⁄4 6 5⁄8 8 1⁄8
95⁄8 91⁄2 6 3⁄4 8 5⁄8 239
Auberge 467 6 1⁄4 7 7 5⁄8 4 3⁄8 6 7 5⁄8 7 6 3⁄4 7 3⁄4 93⁄4
467
Baguette 213 6 1⁄4 7 1⁄4 8 3⁄4 7 1⁄4 4 3⁄4 6 1⁄8 7 5⁄8 8 1⁄8 4
3⁄4 7 1⁄4 6 1⁄2 81⁄2 6 5⁄8 6 3⁄4 83⁄8 93⁄4 93⁄4 93⁄4 93⁄4 93⁄4 8
3⁄4 7 1⁄2 9 97⁄8 ˇ 213Boston Common 670 6 1⁄4 6 7⁄8 8 1⁄4 6 1⁄8 7
1⁄2 6 7⁄8 8 1⁄2 670
Cantina® 973 6 6 7⁄8 6 5 1⁄2 7 3⁄4 7 8 7⁄8 973
Classic Rim 918 6 7 1⁄8 8 1⁄8 4 1⁄4 5 3⁄4 7 3⁄8 7 3⁄4 5 7⁄8 7
1⁄4 6 1⁄2 8 6 1⁄8 95⁄8 9 95⁄8 6 3⁄4 7 8 1⁄2 918
Columbus 965 6 3⁄8 7 1⁄8 6 1⁄4 7 5⁄8 7 1⁄4 6 1⁄2 8 5⁄8 8 3⁄4
965
Coquille 685 6 1⁄4 6 1⁄8 7 5⁄8 7 6 3⁄4 8 3⁄4 685
Cortland 256 6 7 1⁄8 8 1⁄8 5 7⁄8 7 1⁄2 5 7⁄8 7 6 8 5 7⁄8 7 8 7⁄8
9 256
Deluxe Windsor 660 5 7⁄8 7 3⁄8 8 5⁄8 4 1⁄2 5 7⁄8 7 5⁄8 7 6 1⁄8
81⁄2 97⁄8 8 3⁄8 8 3⁄8 660
Diana 967 6 1⁄4 6 1⁄8 7 1⁄4 6 1⁄2 91⁄8 967
Elexa 963 6 1⁄8 8 1⁄8 5 1⁄8 7 8 3⁄8 5 1⁄4 7 5 1⁄4 9 963
Fairfield 578 6 7 1⁄4 8 1⁄4 4 1⁄4 5 3⁄4 7 1⁄2 7 1⁄2 6 7 6 5⁄8 8
1⁄4 5 7⁄8 93⁄4 93⁄4 97⁄8 6 3⁄4 8 1⁄4 8 3⁄4 578
Farmhouse™ 998 6 1⁄4 7 3⁄8 7 1⁄4 7 1⁄4 8 1⁄2 97⁄8 998
Gibraltar 972 6 3⁄8 7 1⁄8 6 1⁄4 7 3⁄4 8 5 7⁄8 7 3⁄8 7 7 95⁄8
972
High Society 511 6 1⁄8 7 6 7 7⁄8 7 1⁄2 7 1⁄8 6 7⁄8 8 1⁄4 6 1⁄4
91⁄4 91⁄4 7 1⁄8 8 511
Hutton 306 6 1⁄8 7 1⁄4 4 3⁄8 6 7 5⁄8 7 1⁄8 6 3⁄4 8 1⁄4 6 91⁄2 7
306
Kings 244 6 7 1⁄4 8 3⁄4 4 1⁄4 5 3⁄4 6 7 1⁄4 7 8 1⁄8 5 5⁄8 95⁄8
91⁄2 7 1⁄4 8 7⁄8 244
Lady Astor 901 5 7⁄8 6 7⁄8 5 3⁄4 7 3⁄8 7 1⁄4 6 1⁄4 8 1⁄4 901
Masterpiece 888 5 7⁄8 7 1⁄8 8 1⁄2 4 1⁄2 5 7⁄8 7 3⁄8 7 3⁄8 6 7⁄8
8 1⁄4 7 9 888
Med. Wt. Aspire 794 6 1⁄4 7 1⁄8 4 3⁄8 6 1⁄8 7 3⁄4 7 7⁄8 5 7⁄8 7
1⁄8 6 7⁄8 8 1⁄4 8 5⁄8 9 3⁄4 794
WORLD 18/0 COLLECTION
*****
-
154
001
Am
eric
an
Teas
poon
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd B
owl
Sou
p S
poon
007
Dem
itass
e S
poon
016
Bou
illon
Spo
on
021
Iced
Tea
Spo
on
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
Util
ity/D
esse
rt
Fork
038
Sal
ad F
ork
039
Euro
pean
Din
ner F
ork
053
But
ter S
prea
der,
F.H
.
*254
Bre
ad &
But
ter
Kni
fe, H
.H.
*270
1D
inne
r Kni
fe,
Ser
. Bl.,
H.H
.
*270
2D
inne
r Kni
fe,
Fl. B
l., H
.H.
*280
2 D
inne
r K
nife
, Fl.
Bl.,
H
.H.,
(3-p
iece
)
4212
Entre
e K
nife
,Fl
. Bl.,
S.H
.
5501
Din
ner K
nife
, S
er. B
l., S
.H.
5502
Din
ner K
nife
, Fl
. Bl.,
S.H
.
5511
D
esse
rt K
nife
,P
nc.,
Bol
., S
er. B
l.
5512
Din
ner
Kni
fe,F
l. B
l.,
Pnc
., B
ol.
554
Bre
ad &
But
ter
Kni
fe, P
l. B
l., S
.H.
5762
Ste
ak K
nife
, Fl
. Bl.,
S.H
.
5922
Util
ity/
Des
sert
Kni
fe,
Fl. B
l., S
.H.
754
Bre
ad &
But
ter
Kni
fe, P
l. B
l., S
.H.
7762
Ste
ak K
nife
, Fl
. Bl.,
S.H
.
7922
Util
ity/D
esse
rt
Kni
fe, F
l. B
l., S
.H.
81 ⁄
4
Mendoza 941 6 1⁄4 8 1⁄4 6 3⁄4 8 6 7⁄8 6 3⁄4 9 9 7⁄8 941
Metropolitan 564 6 1⁄8 7 1⁄4 8 3⁄8 4 3⁄8 5 3⁄4 7 5⁄8 7 3⁄4 5 7⁄8
7 1⁄8 6 1⁄2 8 1⁄8 6 6 3⁄4 95⁄8 97⁄8 8 1⁄2 + 7 1⁄4 91⁄8 91⁄4 564
Minuet 881 6 1⁄8 7 6 1⁄8 7 1⁄4 6 7 5⁄8 7 1⁄8 8 1⁄8 6 3⁄4 7 1⁄4 9
1⁄4 881
New Charm 858 5 7⁄8 6 7⁄8 5 7⁄8 7 3⁄8 6 1⁄8 7 1⁄2 7 7 1⁄8 7 9
1⁄8 858
Oceanside™ 962 5 7⁄8 7 1⁄4 4 3⁄8 6 8 5 5⁄8 7 1⁄8 6 6 1⁄8 9 1⁄4
962
Quantum® 989 Design Patented 6 3⁄8 7 4 3⁄8 6 1⁄4 7 3⁄4 7 3⁄4 6 7
1⁄4 7 9 1⁄2 7 1⁄8 989
Reflections 129 6 3⁄8 7 1⁄2 6 1⁄4 6 3⁄8 7 1⁄4 6 1⁄2 7 1⁄8 9
129
Resplendence 961 5 7⁄8 6 7⁄8 5 7⁄8 7 3⁄8 6 7⁄8 8 6 7⁄8 9 1⁄4
961
Slate 977 6 3⁄8 7 1⁄8 6 1⁄4 7 7⁄8 8 1⁄8 5 7⁄8 7 3⁄8 7 1⁄8 9 3⁄4
6 7⁄8 977
Sussex 294 6 7 1⁄8 4 1⁄4 5 3⁄4 7 1⁄2 7 5⁄8 5 3⁄4 7 3⁄8 6 3⁄8 8
1⁄4 6 7⁄8 9 5⁄8 9 7⁄8 6 7⁄8 8 1⁄2 294
Vermont 146 6 1⁄8 8 3⁄4 6 1⁄8 8 3⁄4 7 3⁄8 7 1⁄4 7 7⁄8 8 1⁄2
146
Antique 039 6 7 1⁄4 4 1⁄4 5 5⁄8 7 3⁄8 7 1⁄4 6 5⁄8 8 1⁄8 6 7⁄8 9
5⁄8 9 1⁄2 6 3⁄4 85⁄8 039
Auberge 464 6 1⁄4 6 7 5⁄8 7 3⁄4 9 3⁄4 464
Baguette 813 6 1⁄4 7 1⁄4 8 3⁄4 4 3⁄4 6 1⁄8 7 5⁄8 8 1⁄8 7 1⁄4 6
1⁄2 8 1⁄2 9 3⁄4 8 3⁄4 7 1⁄2 813
Cortland 056 6 7 1⁄8 5 7⁄8 7 1⁄2 5 7⁄8 7 6 8 7 9 9 056
Cromwell 278 6 7 1⁄4 8 1⁄8 4 1⁄4 5 3⁄4 7 1⁄2 7 1⁄2 6 7 6 1⁄2 8
1⁄4 5 7⁄8 9 3⁄4 9 7⁄8 6 3⁄4 8 1⁄4 8 3⁄4 278
Hutton 206 6 1⁄8 7 1⁄4 4 3⁄8 6 7 5⁄8 7 1⁄8 6 7⁄8 8 1⁄4 6 9 1⁄2
206
Kings 844 6 7 1⁄4 8 3⁄4 4 1⁄4 5 3⁄4 6 7 1⁄4 7 8 1⁄8 9 5⁄8 9 1⁄2
7 1⁄4 8 7⁄8 844
Manhattan 964 6 1⁄8 7 1⁄4 4 3⁄8 5 3⁄4 7 5⁄8 7 3⁄4 5 7⁄8 7 1⁄8 6
1⁄2 8 1⁄8 6 9 5⁄8 7 1⁄4 9 1⁄8 9 1⁄4 964
Priscilla 305 6 7 1⁄8 8 1⁄8 4 1⁄4 5 3⁄4 7 3⁄8 7 3⁄4 5 7⁄8 7 1⁄4
6 1⁄2 8 6 1⁄8 9 5⁄8 9 5⁄8 6 3⁄4 9 8 1⁄2 305
Silhouette 911 6 6 7 1⁄2 7 1⁄8 6 7⁄8 6 1⁄4 9 1⁄4 9 1⁄4 911
Sussex 394 6 7 1⁄8 5 3⁄4 7 1⁄2 7 5⁄8 5 3⁄4 7 3⁄8 6 3⁄8 8 1⁄4 9
5⁄8 9 7⁄8 6 7⁄8 8 1⁄2 394
WORLD® 18/0 AVAILABILITY GUIDE
libbey.com154
Flatware Abbreviation Key: F.H. – Flat Handle, Fl. Bl. – Fluted
Blade, S.H. – Solid Handle, Ser. Bl. – Serrated Blade, Pnc. –
Pinched, Bol. – Bolster, Pl. Bl. – Plain Blade, H.H. – Hollow
Handle
Silv
erp
late
d
Refer to page 161 for custom stamping and made-to-order
silverplating information.
Cannot stamp Hollow Handled knives Weighs 60 grams Weighs 80
grams
Square tip handle
*
*****
+
Sta
inle
ss S
teel
-
155
001
Am
eric
an
Teas
poon
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd B
owl
Sou
p S
poon
007
Dem
itass
e S
poon
016
Bou
illon
Spo
on
021
Iced
Tea
Spo
on
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
Util
ity/D
esse
rt
Fork
038
Sal
ad F
ork
039
Euro
pean
Din
ner F
ork
053
But
ter S
prea
der,
F.H
.
*254
Bre
ad &
But
ter
Kni
fe, H
.H.
*270
1D
inne
r Kni
fe,
Ser
. Bl.,
H.H
.
*270
2D
inne
r Kni
fe,
Fl. B
l., H
.H.
*280
2 D
inne
r K
nife
, Fl.
Bl.,
H
.H.,
(3-p
iece
)
4212
Entre
e K
nife
,Fl
. Bl.,
S.H
.
5501
Din
ner K
nife
, S
er. B
l., S
.H.
5502
Din
ner K
nife
, Fl
. Bl.,
S.H
.
5511
D
esse
rt K
nife
,P
nc.,
Bol
., S
er. B
l.
5512
Din
ner
Kni
fe,F
l. B
l.,
Pnc
., B
ol.
554
Bre
ad &
But
ter
Kni
fe, P
l. B
l., S
.H.
5762
Ste
ak K
nife
, Fl
. Bl.,
S.H
.
5922
Util
ity/
Des
sert
Kni
fe,
Fl. B
l., S
.H.
754
Bre
ad &
But
ter
Kni
fe, P
l. B
l., S
.H.
7762
Ste
ak K
nife
, Fl
. Bl.,
S.H
.
7922
Util
ity/D
esse
rt
Kni
fe, F
l. B
l., S
.H.
81 ⁄
4
Mendoza 941 6 1⁄4 8 1⁄4 6 3⁄4 8 6 7⁄8 6 3⁄4 9 9 7⁄8 941
Metropolitan 564 6 1⁄8 7 1⁄4 8 3⁄8 4 3⁄8 5 3⁄4 7 5⁄8 7 3⁄4 5 7⁄8
7 1⁄8 6 1⁄2 8 1⁄8 6 6 3⁄4 95⁄8 97⁄8 8 1⁄2 + 7 1⁄4 91⁄8 91⁄4 564
Minuet 881 6 1⁄8 7 6 1⁄8 7 1⁄4 6 7 5⁄8 7 1⁄8 8 1⁄8 6 3⁄4 7 1⁄4 9
1⁄4 881
New Charm 858 5 7⁄8 6 7⁄8 5 7⁄8 7 3⁄8 6 1⁄8 7 1⁄2 7 7 1⁄8 7 9
1⁄8 858
Oceanside™ 962 5 7⁄8 7 1⁄4 4 3⁄8 6 8 5 5⁄8 7 1⁄8 6 6 1⁄8 9 1⁄4
962
Quantum® 989 Design Patented 6 3⁄8 7 4 3⁄8 6 1⁄4 7 3⁄4 7 3⁄4 6 7
1⁄4 7 9 1⁄2 7 1⁄8 989
Reflections 129 6 3⁄8 7 1⁄2 6 1⁄4 6 3⁄8 7 1⁄4 6 1⁄2 7 1⁄8 9
129
Resplendence 961 5 7⁄8 6 7⁄8 5 7⁄8 7 3⁄8 6 7⁄8 8 6 7⁄8 9 1⁄4
961
Slate 977 6 3⁄8 7 1⁄8 6 1⁄4 7 7⁄8 8 1⁄8 5 7⁄8 7 3⁄8 7 1⁄8 9 3⁄4
6 7⁄8 977
Sussex 294 6 7 1⁄8 4 1⁄4 5 3⁄4 7 1⁄2 7 5⁄8 5 3⁄4 7 3⁄8 6 3⁄8 8
1⁄4 6 7⁄8 9 5⁄8 9 7⁄8 6 7⁄8 8 1⁄2 294
Vermont 146 6 1⁄8 8 3⁄4 6 1⁄8 8 3⁄4 7 3⁄8 7 1⁄4 7 7⁄8 8 1⁄2
146
Antique 039 6 7 1⁄4 4 1⁄4 5 5⁄8 7 3⁄8 7 1⁄4 6 5⁄8 8 1⁄8 6 7⁄8 9
5⁄8 9 1⁄2 6 3⁄4 85⁄8 039
Auberge 464 6 1⁄4 6 7 5⁄8 7 3⁄4 9 3⁄4 464
Baguette 813 6 1⁄4 7 1⁄4 8 3⁄4 4 3⁄4 6 1⁄8 7 5⁄8 8 1⁄8 7 1⁄4 6
1⁄2 8 1⁄2 9 3⁄4 8 3⁄4 7 1⁄2 813
Cortland 056 6 7 1⁄8 5 7⁄8 7 1⁄2 5 7⁄8 7 6 8 7 9 9 056
Cromwell 278 6 7 1⁄4 8 1⁄8 4 1⁄4 5 3⁄4 7 1⁄2 7 1⁄2 6 7 6 1⁄2 8
1⁄4 5 7⁄8 9 3⁄4 9 7⁄8 6 3⁄4 8 1⁄4 8 3⁄4 278
Hutton 206 6 1⁄8 7 1⁄4 4 3⁄8 6 7 5⁄8 7 1⁄8 6 7⁄8 8 1⁄4 6 9 1⁄2
206
Kings 844 6 7 1⁄4 8 3⁄4 4 1⁄4 5 3⁄4 6 7 1⁄4 7 8 1⁄8 9 5⁄8 9 1⁄2
7 1⁄4 8 7⁄8 844
Manhattan 964 6 1⁄8 7 1⁄4 4 3⁄8 5 3⁄4 7 5⁄8 7 3⁄4 5 7⁄8 7 1⁄8 6
1⁄2 8 1⁄8 6 9 5⁄8 7 1⁄4 9 1⁄8 9 1⁄4 964
Priscilla 305 6 7 1⁄8 8 1⁄8 4 1⁄4 5 3⁄4 7 3⁄8 7 3⁄4 5 7⁄8 7 1⁄4
6 1⁄2 8 6 1⁄8 9 5⁄8 9 5⁄8 6 3⁄4 9 8 1⁄2 305
Silhouette 911 6 6 7 1⁄2 7 1⁄8 6 7⁄8 6 1⁄4 9 1⁄4 9 1⁄4 911
Sussex 394 6 7 1⁄8 5 3⁄4 7 1⁄2 7 5⁄8 5 3⁄4 7 3⁄8 6 3⁄8 8 1⁄4 9
5⁄8 9 7⁄8 6 7⁄8 8 1⁄2 394
WORLD 18/0 COLLECTION 155
Shown: Syracuse® Repetition® dinnerware and World® Med. Wt.
Baguette flatware
-
001
‡00
6A
mer
ican
Te
aspo
on
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd B
owl
Sou
p S
poon
007
Dem
itass
e S
poon
008
Euro
pean
Te
aspo
on
016
‡00
9B
ouill
on S
poon
021
Iced
Tea
Spo
on
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
‡03
2D
inne
r For
k
030
Din
ner F
ork
3-tin
e
0304
Din
ner F
ork
4-tin
e
038
Sal
ad F
ork
038
Sal
ad F
ork
3-tin
e
039
Euro
pean
Din
ner F
ork
053
But
ter
Spr
eade
r, F.
H.
5262
‡05
2En
tree
Kni
fe,
Fl. B
l., S
.H.
5302
Din
ner K
nife
,Fl
. Bl.,
40
g.55
01D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.55
11D
inne
r Kni
fe,
Fl. B
l., P
nc.,
Bol
.59
12En
tree
Kni
fe,
Fl. B
l., S
.H.,
60 g
.59
21D
esse
rt K
nife
, P
nc.,
Bol
., S
er. B
l.65
01D
inne
r Kni
fe,
Ser
. Bl.
7922
Util
ity/D
esse
rt
Kni
fe, F
l. B
l., S
.H.
Cascade™ 165 Design Patented 6 1⁄8 7 1⁄4 6 1⁄8 7 7⁄8 5 7⁄8 7 3⁄8
6 3⁄8 7 7⁄8 8 1⁄2 165
Colony 136 6 1⁄8 7 1⁄4 6 8 3⁄8 7 3⁄8 6 7⁄8 8 5⁄8 136
Cookout™ 202 6 5⁄8 7 1⁄8 8 1⁄8 6 5⁄8 9 202
Coral 127 6 1⁄4 6 7⁄8 8 3⁄8 6 1⁄4 7 1⁄2 6 7 5⁄8 7 7 1⁄8 8 3⁄4
127
EcoWare 697 Design Patented 5 3⁄8 ‡ 5 1⁄8 ‡ 5 7⁄8 ‡ 8 3⁄8 ‡
697
Freedom 132 6 7 1⁄8 6 7 3⁄4 5 3⁄8 7 7⁄8 7 1⁄2 6 3⁄8 8 3⁄8
132
Harbour 130 6 1⁄4 7 1⁄4 8 5⁄8 4 3⁄4 6 1⁄8 8 3⁄8 5 3⁄4 7 3⁄8 6
1⁄2 8 1⁄8 8 7⁄8 130
Huron 162 6 1⁄8 8 1⁄4 6 7⁄8 4 1⁄4 7 3⁄8 6 3⁄8 8 8 3⁄8 162
Hvy. Wt. Dominion 147 5 3⁄4 5 7⁄8 8 5 1⁄2 7 1⁄8 8 3⁄8 147
Hvy. Wt. Windsor 141 5 3⁄4 6 7⁄8 6 3⁄4 5 7⁄8 8 7 1⁄8 8 3⁄8
141
Kendra™ 149 6 3⁄8 6 3⁄8 7 3⁄8 7 3⁄8 8 8 5⁄8 149
Linda 134 6 7 5 7⁄8 7 3⁄8 6 1⁄8 8 5⁄8 134
McIntosh® 164 6 1⁄2 7 1⁄2 5 7⁄8 7 1⁄2 7 7⁄8 7 1⁄2 7 3⁄4 8 1⁄2 8
7⁄8 164
Med. Wt. Baguette 154 6 1⁄4 6 7⁄8 6 1⁄8 7 5⁄8 7 1⁄4 6 1⁄4 8 8
1⁄4 154
Med. Wt. Classic Rim 139 6 6 7⁄8 6 5⁄8 5 5⁄8 7 7⁄8 5 1⁄2 7 6 1⁄8
8 8 3⁄8 139
Med. Wt. Dominion* 657 5 3⁄4 6 7⁄8 7 5⁄8 5 7⁄8 8 5 3⁄8 7 1⁄8 6
1⁄8 8 8 3⁄8 657
Med. Wt. Geneva 160 6 7 8 4 3⁄8 6 7 5⁄8 6 7 1⁄2 7 8 8 7⁄8 8 7⁄8
160
Med. Wt. Windsor* 651 5 3⁄4 6 7⁄8 7 5⁄8 4 1⁄4 5 7⁄8 8 5 3⁄8 7
1⁄8 6 1⁄8 8 8 3⁄8 651
Regency 135 5 5⁄8 7 1⁄8 8 1⁄2 5 3⁄4 7 7⁄8 5 1⁄2 7 1⁄2 7 7⁄8 8
7⁄8 135
Riva 148 6 1⁄8 7 1⁄4 6 7 3⁄4 5 5⁄8 7 3⁄8 6 7⁄8 8 8 5⁄8 148
Salem 138 6 1⁄4 6 7⁄8 4 1⁄2 6 7 3⁄8 5 7⁄8 7 1⁄2 6 1⁄2 8 3⁄8 8
3⁄4 138
Wellington 145 6 3⁄8 7 1⁄4 8 1⁄8 4 3⁄4 5 3⁄4 7 5⁄8 7 1⁄2 5 7⁄8 7
1⁄2 6 1⁄2 7 7⁄8 8 3⁄4 9 5⁄8 145
Windsor Grandeur 143 6 7 6 7 3⁄8 7 7⁄8 6 3⁄8 6 8 1⁄8 8 1⁄4
143
BRANDWARE® 18/0AVAILABILITY GUIDE
Flatware Abbreviation Key: F.H. – Flat Handle, Fl. Bl. – Fluted
Blade, S.H. – Solid Handle, Ser. Bl. – Serrated Blade, Pnc. –
Pinched, Bol. – Bolster, Pl. Bl. – Plain Blade, H.H. – Hollow
Handle
Refer to page 161 for custom stamping information.
* Sold in master case quantities only
‡ EcoWare™ number
* Master case quantities only
* Master case quantities only
libbey.com156
Sta
inle
ss S
teel
-
001
‡00
6A
mer
ican
Te
aspo
on
002
Des
sert
Spo
on
003
Tabl
espo
on
004
Rou
nd B
owl
Sou
p S
poon
007
Dem
itass
e S
poon
008
Euro
pean
Te
aspo
on
016
‡00
9B
ouill
on S
poon
021
Iced
Tea
Spo
on
027
Din
ner F
ork
029
Coc
ktai
l For
k
030
‡03
2D
inne
r For
k
030
Din
ner F
ork
3-tin
e
0304
Din
ner F
ork
4-tin
e
038
Sal
ad F
ork
038
Sal
ad F
ork
3-tin
e
039
Euro
pean
Din
ner F
ork
053
But
ter
Spr
eade
r, F.
H.
5262
‡05
2En
tree
Kni
fe,
Fl. B
l., S
.H.
5302
Din
ner K
nife
,Fl
. Bl.,
40
g.55
01D
inne
r Kni
fe,
Ser
. Bl.,
S.H
.55
11D
inne
r Kni
fe,
Fl. B
l., P
nc.,
Bol
.59
12En
tree
Kni
fe,
Fl. B
l., S
.H.,
60 g
.59
21D
esse
rt K
nife
, P
nc.,
Bol
., S
er. B
l.65
01D
inne
r Kni
fe,
Ser
. Bl.
7922
Util
ity/D
esse
rt
Kni
fe, F
l. B
l., S
.H.
Cascade™ 165 Design Patented 6 1⁄8 7 1⁄4 6 1⁄8 7 7⁄8 5 7⁄8 7 3⁄8
6 3⁄8 7 7⁄8 8 1⁄2 165
Colony 136 6 1⁄8 7 1⁄4 6 8 3⁄8 7 3⁄8 6 7⁄8 8 5⁄8 136
Cookout™ 202 6 5⁄8 7 1⁄8 8 1⁄8 6 5⁄8 9 202
Coral 127 6 1⁄4 6 7⁄8 8 3⁄8 6 1⁄4 7 1⁄2 6 7 5⁄8 7 7 1⁄8 8 3⁄4
127
EcoWare 697 Design Patented 5 3⁄8 ‡ 5 1⁄8 ‡ 5 7⁄8 ‡ 8 3⁄8 ‡
697
Freedom 132 6 7 1⁄8 6 7 3⁄4 5 3⁄8 7 7⁄8 7 1⁄2 6 3⁄8 8 3⁄8
132
Harbour 130 6 1⁄4 7 1⁄4 8 5⁄8 4 3⁄4 6 1⁄8 8 3⁄8 5 3⁄4 7 3⁄8 6
1⁄2 8 1⁄8 8 7⁄8 130
Huron 162 6 1⁄8 8 1⁄4 6 7⁄8 4 1⁄4 7 3⁄8 6 3⁄8 8 8 3⁄8 162
Hvy. Wt. Dominion 147 5 3⁄4 5 7⁄8 8 5 1⁄2 7 1⁄8 8 3⁄8 147
Hvy. Wt. Windsor 141 5 3⁄4 6 7⁄8 6 3⁄4 5 7⁄8 8 7 1⁄8 8 3⁄8
141
Kendra™ 149 6 3⁄8 6 3⁄8 7 3⁄8 7 3⁄8 8 8 5⁄8 149
Linda 134 6 7 5 7⁄8 7 3⁄8 6 1⁄8 8 5⁄8 134
McIntosh® 164 6 1⁄2 7 1⁄2 5 7⁄8 7 1⁄2 7 7⁄8 7 1⁄2 7 3⁄4 8 1⁄2 8
7⁄8 164
Med. Wt. Baguette 154 6 1⁄4 6 7⁄8 6 1⁄8 7 5⁄8 7 1⁄4 6 1⁄4 8 8
1⁄4 154
Med. Wt. Classic Rim 139 6 6 7⁄8 6 5⁄8 5 5⁄8 7 7⁄8 5 1⁄2 7 6 1⁄8
8 8 3⁄8 139
Med. Wt. Dominion* 657 5 3⁄4 6 7⁄8 7 5⁄8 5 7⁄8 8 5 3⁄8 7 1⁄8 6
1⁄8 8 8 3⁄8 657
Med. Wt. Geneva 160 6 7 8 4 3⁄8 6 7 5⁄8 6 7 1⁄2 7 8 8 7⁄8 8 7⁄8
160
Med. Wt. Windsor* 651 5 3⁄4 6 7⁄8 7 5⁄8 4 1⁄4 5 7⁄8 8 5 3⁄8 7
1⁄8 6 1⁄8 8 8 3⁄8 651
Regency 135 5 5⁄8 7 1⁄8 8 1⁄2 5 3⁄4 7 7⁄8 5 1⁄2 7 1⁄2 7 7⁄8 8
7⁄8 135
Riva 148 6 1⁄8 7 1⁄4 6 7 3⁄4 5 5⁄8 7 3⁄8 6 7⁄8 8 8 5⁄8 148
Salem 138 6 1⁄4 6 7⁄8 4 1⁄2 6 7 3⁄8 5 7⁄8 7 1⁄2 6 1⁄2 8 3⁄8 8
3⁄4 138
Wellington 145 6 3⁄8 7 1⁄4 8 1⁄8 4 3⁄4 5 3⁄4 7 5⁄8 7 1⁄2 5 7⁄8 7
1⁄2 6 1⁄2 7 7⁄8 8 3⁄4 9 5⁄8 145
Windsor Grandeur 143 6 7 6 7 3⁄8 7 7⁄8 6 3⁄8 6 8 1⁄8 8 1⁄4
143
Shown: World® Huron flatware
157BRANDWARE 18/0 COLLECTION
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FLATWARE TABLE SETTING REQUIREMENTS & TABLE SETTINGSTo
determine the quantity of each item, multiply the number of seats
times the ordering factor shown for each item. Example: A teaspoon
for a 125 seat formal venue is 5 x 125 = 625 pieces.
Multiply By Number of Seats:Item & Description Formal
Semi-Formal Informal
Spoons Teaspoon 5 3 3Dessert Spoon 2 2 2Tablespoon 1⁄4 1⁄4 –Iced
Tea Spoon 11⁄2 11⁄2 11⁄2Demitasse Spoon 2 * *Bouillon Spoon 2 2
2Forks Utility/Dessert Fork 3 3 3Dinner Fork 2 – –Salad or Fish
Fork * * *Cocktail Fork 11⁄2 11⁄2 11⁄2Knives Dinner Knife 2 11⁄2
3Utility/Dessert Knife 2 11⁄2 *B&B Knife or Butter Spreader 2 –
–Steak Knife * * –Fish Knife * * –
Note: *Accessory items to be considered separately, depending
upon type of service and menu. Your reserve stock should be at
least 25% of that in active service.
Breakfast Lunch
Formal Banquet or Brunch
EuropeanDinner
FLATWARE IDENTIFICATION GUIDE
A. 2702 Dinner Knife, Fluted Blade, Hollow Handle 5501 Dinner
Knife, Serrated Blade, Solid Handle 5502 Dinner Knife, Fluted
Blade, Solid Handle 7502 Dinner Knife, Fluted Blade, Solid
Handle
B. 2691 Utility/Dessert Knife, Serrated Blade, Hollow Handle
5921 Utility/Dessert Knife, Serrated Blade, Solid Handle 5922
Utility/Dessert Knife, Fluted Blade, Solid Handle 7922
Utility/Dessert Knife, Fluted Blade, Solid Handle
C. 2762 Steak Knife, Fluted Blade, Hollow Handle 5762 Steak
Knife, Fluted Blade, Solid Handle 7762 Steak Knife, Fluted Blade,
Solid Handle
D. 254 Bread & Butter Knife, Plain Blade, Hollow Handle 554
Bread & Butter Knife, Plain Blade, Solid Handle 555 Bread &
Butter Knife, Plain Blade, Solid Handle, Pinched Bolster 754 Bread
& Butter Knife, Plain Blade, Solid Handle
E. 452 Fish Knife, Flat HandleF. 053 Butter Spreader, Flat
HandleG. 039 European Dinner ForkH. 027 Dinner ForkI. 030
Utility/Dessert ForkJ. 038 Salad Fork
K. 036 Fish ForkL. 029 Cocktail ForkM. 021 Iced Tea SpoonN. 004
Round Bowl Soup SpoonO. 003 TablespoonP. 001 American TeaspoonQ.
002 Dessert SpoonR. 016 Bouillon SpoonS. 008 European TeaspoonT.
007 Demitasse Spoon
A B C D E F G H I J K L M N O P Q R S T
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