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www.licencetocook.o rg.uk © Crown copyright 2008 Mini-fruit cakes Sessio n: 5
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www.licencetocook.org.uk© Crown copyright 2008
Mini-fruit cakes
Session: 5
www.licencetocook.org.uk© Crown copyright 2008
Ingredients
100g self raising flour
100g caster sugar
100g soft margarine
2 eggs
50g dried fruit, e.g. sultanas
www.licencetocook.org.uk© Crown copyright 2008
Equipment
12 cake cases
Cake tin
Weighing scales
Sieve
Mixing bowl
Wooden spoon
2 spoons
Cooling rack
www.licencetocook.org.uk© Crown copyright 2008
Method
1. Preheat the oven to 200°C or gas mark 6.
www.licencetocook.org.uk© Crown copyright 2008
2. Place the case cases in the cake tin.
www.licencetocook.org.uk© Crown copyright 2008
3. Sieve the flour into the mixing bowl and then add all the other ingredients.
www.licencetocook.org.uk© Crown copyright 2008
4. Mix everything together until light and fluffy.
www.licencetocook.org.uk© Crown copyright 2008
5. Stir in the dried fruit.
www.licencetocook.org.uk© Crown copyright 2008
6. Divide the mixture equally between the cake cases using 2 spoons.
www.licencetocook.org.uk© Crown copyright 2008
7. Bake for 15 – 20 minutes, until golden.
www.licencetocook.org.uk© Crown copyright 2008
8. Allow to cool on a cooling rack.
www.licencetocook.org.uk© Crown copyright 2008
Top tips
Use different types of dried or fresh fruit, e.g. dried apricots, fresh banana.
Try adding a little spice, such as cinnamon or ginger.
www.licencetocook.org.uk© Crown copyright 2008
www.licencetocook.org.uk
