MediapolisCommunity High

School

Course Guide2016-2017

Table of Contents

Introduction…………………………………………………………………………………………………………………Page 3Graduation Information……………………………………………………………………………………………. Page 3Registration & Scheduling........................................................................................................................................ Page 4Senior Open Campus……………………………………………………………………………………………… Page 4Senior Year Plus Options………………………………………………………………………………………….. Page 4-6Board of Regent’s Admission Index……………………………………………………………………………..... Page 7

Agriculture………………………………………………………………………………………………………………… Page 8-9Art…………………………………………………………………………………………………………………………. Page 10-11Business…………………………………………………………………………………………………………………… Page 11-12English…………………………………………………………………………………………………………………….. Page 12-18Family & Consumer Science…………………………………………………………………………………………….... Page 18-19Foreign Language………………………………………………………………………………………………………….. Page 19-20Health……………………………………………………………………………………………………………………… Page 20-21Industrial Technology……………………………………………………………………………………………………… Page 21-22Mathematics……………………………………………………………………………………………………………….. Page 22-24Music……………………………………………………………………………………………………………………… Page 24-26Physical Education………………………………………………………………………………………………………….Page 26Science……………………………………………………………………………………………………………………... Page 27-29Social Studies…………………………………………………………………………………………………………….....Page 30-32Multi-Disciplinary…………………………………………………………………………………………..…………….... Page 32Student Services…………………………………………………………………………………………………………….Page 33

Graduation Requirements2

It is the policy of the Mediapolis Community School District not to discriminate on the basis of sex, race, national origin, creed, age, marital status or physical disability in its educational programs, activities or employment policies in compliance with Title VI and VII of the 1964 Civil Rights Acts, Title IX of the 1972 Educational Amendments, and the Federal Rehabilitation Act of 1973. It is the policy of this district that the curriculum content and instructional materials utilized reflect the cultural and racial diversity present in the United States and the variety of careers, roles and life styles open to women as well as men in our society. One of the objectives of the total curriculum and teaching strategies is to reduce stereotyping and to eliminate bias on the basis of sex, race, ethnicity, religion and physical disability. The curriculum should foster respect and appreciation for the cultural diversity found in our country and awareness of the rights, duties and responsibilities of each individual as a member of a multicultural, nonsexist society.

Please review the high school graduation requirements listed below. Meeting the requirements is a joint effort between the student, parents or guardians, and school staff. All parties should work together to ensure that each student is on track with the courses needed.

55 credits must be earned to graduate from Mediapolis Community High School. In most cases, each course is worth one credit (per semester). This is not always the case for courses such as PSEO, Career Academy, and PACE courses.

Please be aware that the list below is to meet the minimum graduation requirement for Mediapolis Community High School. Colleges may require more core course requirements to meet their admissions requirements. Also note that many colleges do not count independent study classes as meeting subject area admissions requirements. Some classes are noted as ones that may not meet departmental admission requirements. Students should check with their counselor and/or college admission offices if they have questions.

8 English Credits – Including English, Public Speaking, Composition, and four advanced English courses, including, at least one speech, one writing, and one literature unit.

6 Mathematics Credits

6 Science Credits – Including one credit from each of the following areas: Life, Earth, and Physical Science (Life: Biology, Anatomy, Zoology, Genetics, Anatomy/Physiology, or Botany; Earth: Earth Science, Marine Science, or Environmental Science I & II; Physical: Physical Science, Chemistry or Physics)

6 Social Studies Credits – Including one semester of Social Studies, Contemporary World Issues and American Government and both semesters of American History.

4 Physical Education Credits

25 Elective Credits – These credits may come from any subject area (1.5 credits of RAPP are required for students graduating 2017 and beyond)

Course Registration Information3

This course guide is a synopsis of the classes to be offered during the school year. This guide is designed to aid students and their parents or guardians in the selection of courses for the 2016-2017 school year. If a class does not attract enough students to meet the minimum registration number, it will not be offered and students will be given the chance to find other courses.

Course selection should be carefully planned as you are choosing your classes for the fall and spring semester of next year. Please consult your parents, teachers, and counselor as needed to consider benefits and costs associated with the courses you choose. Specific things to consider are: graduation requirements, prior successes and failures, special interests and abilities, college entrance requirements, and career goals.

Requests for schedule changes will only be granted in unusual situations. Times will be set aside before the beginning of each semester for students to make appropriate schedule changes.

Senior Open CampusOpen campus is a privilege. We would expect students assigned to open campus to maintain their grades, proper attendance and adhere to our discipline policy. Those students whose academic effort, attendance pattern or conduct fails to meet these standards put their open campus status at risk. Open campus can be revoked. You may wish to consider taking an additional academic course rather than signing up for open campus.

Earning College Credit During High SchoolStudents at Mediapolis Community High School have the opportunity to earn college credit during their high school years through

several options

Senior Year Plus OptionCourses delivered through Senior Year Plus provide students with the opportunity to take rigorous college curriculum and receive both high school and college credit concurrently. To enroll in such a class, students may need to adjust their schedule to accommodate the college’s schedule. This option is open to eleventh and twelfth grade students or to ninth or tenth grade students identified as “talented and gifted.” Students may not enroll in courses that are comparable to high school offerings. Students are limited to part-time enrollment, and they may be required to earn a certain score on a college placement test or be required to complete a high school pre-requisite prior to enrolling in the college course. Students must notify their counselor of their intent to enroll in a college course prior to the start of the term in which the course will be taken. They may enroll in up to 23 credits per year at Southeastern Community College through Senior Year Plus guidelines. Students may not drop or fail these courses without reimbursing the school

4

district all of the costs of the particular course. These courses earn both college and high school credits with every three hours of college credit earning one high school credit.

Post-Secondary Enrollment OptionThe Mediapolis Community School District reimburses the post-secondary institution up to $250 for every student enrolled in each post-secondary enrollment options course. This amount is used to pay for tuition, textbooks, and other course fees. This option is available to juniors and seniors or students identified as talented and gifted in 9th or 10th grade. All students must be proficient in Reading, Mathematics, and Science on the most recent Iowa Assessments. If a student fails a course, the student is responsible for reimbursing the school district $250 for the cost of the course.

Concurrent EnrollmentThe concurrent enrollment program promotes rigorous academic or career and technical pursuits by providing opportunities for high school students to enroll part-time in eligible nonsectarian courses at or through community colleges. Per Senior Year Plus, concurrent enrollment courses are offered through contractual agreements between community colleges and school districts within their service area.

PSEO and Concurrent Enrollment options allow students to earn college credit through courses taught at Mediapolis Community High School. Students in these courses earn dual credit (both high school and college credit). For every three credit hour class, a student will earn one high school credit.

Advanced PlacementThe Advanced Placement (AP) program is a collaborative program between motivated students, teachers and committed high schools and colleges. The program started in 1955 and since that time millions of students have taken college level courses and exams to earn college credit or placement while still in high school.

The program allows students to take selected courses for high school credit and then to earn college credits through an exam process. Students will be responsible for the cost of the exam and must pay prior to enrolling in the course. Students who take AP courses may gain an edge in preparing for college. They will get a head start on the sort of work they will face in college and may improve their writing, problem solving and study skills for college. Completing AP courses may also aid in the college admission and scholarship search process by demonstrating readiness for college and showing a willingness and ability to commit to academic excellence.

The courses also challenge individuals to broaden their intellectual horizons. Students study subjects in greater depth and assume the responsibility of reasoning, analyzing and understanding for themselves. AP courses at Mediapolis Community High School are

5

available through the Iowa Online AP Academy and are administered through the Talented and Gifted Program. Students enrolling in the courses must demonstrate the ability to be successful in a rigorous academic environment. Proof of such ability might come from grade point averages, teacher recommendations, or standardized test scores. Some AP courses require students to complete a pre-test in the subject area. It is recommended that students be at least sophomores before enrolling in an AP class.

Students who enroll in an AP class must schedule a regular block of time to work on-line in the Talented and Gifted Room. To enroll in an AP course, students must receive permission from the School Counselor and the Talented and Gifted instructor. The AP courses available will be identified in this curriculum guide. These AP courses may require a fee at the student’s expense. Please see the Talented and Gifted instructor for more information.

Students wishing to take AP Courses through Mediapolis may elect to receive their given letter grade or they may choose to receive an “S” for satisfactory on their transcript. However, if a student fails the AP class, they will not have the option of receiving a “U.” Instead, they will receive the earned letter grade of an “F.” If a student wishes to change their grade to an “S” they will need to report this information to the counseling office, immediately after their class has been completed.

Why Take College Credit Courses?To prepare for college! If the credits transfer and fulfill a college requirement, it is an added bonus; however, this is not the SOLE PURPOSE for taking college credit courses. It will be the student’s responsibility to contact colleges to see if the credits transfer and whether courses transfer as an elective or a required course in college.

Permanent TranscriptsIf a student is to withdraw, drop, or fail a college credit course, it will be reflected on their permanent college transcript. If a student drops a college class after 10 days of the start of the college class, the student will receive an “F” for the course on the high school transcript. A students’ final grade received in a college course will be recorded on both their permanent high school and college transcript. These grades will follow students to college after high school and cannot be changed.

OptimumIowa State University University of Iowa University of Recommendations for Success

6

Minimum Course Requirements for Admission

Northern Iowa

ENGLISH4 years of English/Language Arts emphasizing writing, speaking, reading, as well as an understanding and appreciation of literature.

4 years with an emphasis on analysis and interpretation of literature, composition, and speech.

4 years, including one year of composition; also may include one year of speech, communication, or journalism.

4 years of English courses with an emphasis on the communication skills of writing, reading, and listening and the analysis of interpretation of literature. In addition, courses such as journalism and media literacy will be valuable.

MATH

3 years, including one year each from algebra, geometry, and advanced algebra.

3 years, including two years of algebra and one year of geometry, for admission to the College of Liberal Arts and Sciences. 4 years, including two years of algebra, one year each of geometry and higher math (trigonometry, analysis, or calculus), for admission to the College of Engineering.

3 years, including equivalent of algebra, geometry, and advanced algebra.

4 years, one in each year of high school. While advanced courses like calculus and statistics are good, it’s more important that you gain a complete understanding of advanced algebra and trigonometry.

NATURAL SCIENCE

3 years, including one year each from any two of the following: biology, chemistry, and physics.

3 years, including courses in physical science, biology, chemistry, and environmental science and physics for admission to the College of Liberal Arts and Sciences.

3 years, including at least one year each in chemistry and physics, for admission to the College of Engineering. Nursing – 3 years, including one year each of biology, chemistry, and physics.

3 years, including courses in general science, biology, chemistry, earth science, or physics. Laboratory experience is highly recommended.

4 years, one in each year of high school. To be really well prepared, take at least one year each of biology, chemistry, physics.

These can be taken in any order and may be taught productively in either a separate or integrated fashion, depending on your school’s offerings.

SOCIAL STUDIES

2 years for admission to the Colleges of Agriculture Business, Design, Human Sciences, and Engineering.

3 years for admission to the College of Liberal Arts and Sciences.

3 years, with U.S. history and world history recommended for admission to the College of Liberal Arts and Sciences.

2 years, with U.S. history and world history recommended for admission to the College of Engineering.

3 years, including courses in anthropology, economics, geography, government, history, psychology, or sociology.

3 years is essential, but four is better. Take at least one year of U. S. History and one year of world history.

Additional courses in anthropology, economics, political science, psychology, and sociology provide an important understanding of political, social, and economic institutions.

FOREIGN LANGUAGE

2 years of a single foreign language for admission to the College of Liberal Arts and Sciences and the College of Engineering. Foreign language courses are not required for admission to the Colleges of Agriculture, Business, Design, or Human Sciences.

2 years of a single foreign language are required for admission. For many degrees, the fourth year of proficiency is required for graduation.

Nursing – 4 years in a single language or two years in two different languages.

Foreign language courses are not required for admission. However, two years of foreign language in high school with a C- or above in the last course will meet the university graduation requirement.

4 years of a single foreign language. By taking foreign language during all four years of high school, you’ll go beyond the basic skills and begin to use the language and reinforce your fluency.

OTHER COURSES

Specific elective courses are not required for admission to Iowa State University.

Specific elective courses are not required for admission to the University of Iowa.

Two years of additional courses from the required subject areas, foreign languages, or fine arts.

Explore! Courses in fine arts, performing arts, computers, or technology will help round out your high school experience. You future field of concentration or career may lie in one of those areas. Follow your interests, your talents, and the strengths of your school. Remember to choose courses with high academic standards.

Agriculture

7

Board of Regents

Classes in Agricultural Education offered at Mediapolis Community High School are a four-year sequence of instruction in Agriculture. Membership in the National FFA Organization and taking part in local Mediapolis FFA Chapter activities is highly recommended to students to get the most of their agricultural studies.

SUBJECT: Agriculture I LENGTH: First and Second Semester GRADE: 9, 10, 11,12COURSE DESCRIPTION: Ag I is the first course in the four-course Ag sequence. It is specifically designed to prepare students for taking Ag throughout the course of their high school time. The course will revolve around the FFA organization, defining and beginning SAE (supervised agricultural experience) programs, and describing the importance of agriculture in everyday life. The students will spend the year studying the history and components of the FFA, plus investigating agriculture at a whole by spending times on units covering a variety of agricultural aspects. Special time will be given to look at agriculture as a science and exploring the uses of scientific method. As the year progresses, students will be introduced to procedures used to conduct meetings and develop skills in other CDE (career development event) areas. Other possible areas of study may include animal ethics, livestock terminology, and food science.

SUBJECT: Agriculture II LENGTH: First and Second Semester GRADE: 9, 10, 11,12COURSE DESCRIPTION: The first quarter of the school year will be devoted to soil science, from both agronomic and greenhouse perspectives. Students will have the opportunity to participate in the FFA soil judging competition in the fall as well. The rest of the year will focus on studying greenhouse production concepts, where students will have the opportunity to work directly in the greenhouse and also develop its business aspects. The class will also work directly with the elementary on a special project in the spring. Time will be taken out to review parliamentary procedure abilities and further develop them for effectiveness in meeting situations.

SUBJECT: Agriculture III LENGTH: First and Second Semester GRADE: 9, 10, 11,12COURSE DESCRIPTION: Agriculture III deals primarily with coursework in animal science and welding. During the year, we will begin with a look into the history and domestication of common livestock species. General livestock feeding, nutrition, digestion, and reproduction will follow, before leading into specific livestock characteristics. Basic animal functions of growth, maintenance, and production; along with terminology and judging procedures; will be discussed regarding swine, beef cattle, sheep, equine, dairy cattle, poultry, and various other variety species. Members will have the ability to participate in livestock and meat Ag skills career development events during the summer after completing this course. To begin the year, students will participate in an arc-welding unit in the shop. Students will create beads, t- welds, butt welds, and lap welds using several different types of electrodes. They will also have the opportunity to create their own welding project for the semester final.

SUBJECT: Principles of Agronomy (AGA-114) LENGTH: First Semester GRADE: 12COURSE DESCRIPTION: This is a concurrent enrollment course. This course is part of the Agriculture IV curriculum. Detailed studies will be made of corn and soybean production, fertilization and harvesting methods. The processing of seed and grain will also be studied in this course, along with a close look at other cropping alternatives for the Corn Belt area. Laboratory work will be used to increase the understanding of key concepts.

8

SUBJECT: Agriculture IV LENGTH: Second Semester GRADE: 9, 10, 11,12COURSE DESCRIPTION: The final course in the agriculture program is split into two important components. Students will spend time learning about grain and forage crop production. Time will be spent learning about various aspects of growth and development, plant and seed identification, production practices, grain/forage quality, and management of corn, soybeans, small grains, and forages. This will then lead into weed and insect identification and management. Lessons will specifically relate to the Creelman Research Farm, so students are able to apply what they are learning in the classroom to real life. The class will also be responsible with marketing all grain from the Creelman Research Farm as well, plus they will be in charge of organizing the crops for the new growing season in the spring. Ag business skills will also be developed, through learning concepts dealing with Ag sales presentations, advertising, communication, and various other techniques. Extra time that exists during the year will be used to work on individual shop projects and complete an agricultural research paper. The first semester is considered a dual enrollment course, Principles of Agronomy. After successful completion of the first semester, students will receive 3.0 college credits through Southeastern Community College in addition to the one high school credit.

SUBJECT: Advanced Animal Science LENGTH: First or Second Semester GRADE: 10, 11, 12COURSE DESCRIPTION: This course will go into more depth dealing with animal sciences than Agriculture III. It will include more specific information involving nutrition, reproduction, genetics, breed development, and it will include sections of livestock judging, meat evaluation, industrial trends, and anatomy.

SUBJECT: Agribusiness Management LENGTH: First or Second Semester GRADE: 11, 12COURSE DESCRIPTION: This course will cover areas including careers, presentations, buying behavior and process, communication and relationships, adaptive selling, prospecting, sales call planning, sales calls, additional presentations, marketing/advertising, and promotional sales.

SUBJECT: Agriculture Independent Study LENGTH: First or Second Semester GRADE: 12INSTRUCTOR PERMISSION REQUIREDCOURSE DESCRIPTION: It is reserved for upperclassmen that are unable to take their next course during its designated timeframe. Other options include serving as a greenhouse manager or creating an extended academic program in an agricultural interest area. To be eligible for this agricultural class, instructor permission is required. It will follow the description of the course the student is unable to take, however, it will be self-taught, or it will follow a specific syllabus designed by the instructor and student.

Art9

SUBJECT: Art 2D LENGTH: First Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This Fundamentals course offers a multimedia approach to the visual arts and gives students the opportunity to work with traditional and nontraditional art forms. Areas to be covered in this course are a variety of drawing, painting, and print making (2D) techniques. This course will allow students the opportunity to experiment with a wide range of media, thus exposing them to a wide variety of activities and teaching them to problem solve in many different areas of art. The Elements of Design and Principles of Design will be stressed in this course. Students will also be expected to sketch and journal daily. Students will research, participate in class discussions and take notes. Materials needed for class will include drawing pencil, kneading eraser, regular eraser, smudge stick, sketchbook, 2 folders, watercolors-tube paints, paintbrushes and colored pencils.

SUBJECT: Art 3D LENGTH: Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: Art 2DCOURSE DESCIPTION: This fundamental course in sculpture covers the same topics as creative art 2D- Fundamental course, but its focus is more on creating three- dimensional artworks. Student’s typically work with several different types of medium such as clay, wood, metals, textiles and so on. Students are encouraged to display their work publicly. A sketchbook and journal will be kept as homework to advance students’ drawing skills. This course focuses on the Principles of Design.

SUBJECT: Printmaking LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Art 2D & 3DCOURSE DESCIPTION: Printmaking course introduces students to a variety of printmaking techniques using processes such as monotypes, basic etching, embossing, woodcuts and linocuts. This course emphasizes the elements and principles of design while encouraging student criticism to the applied fine arts (Feldman’s critical thinking skills). Students will be exposed to artists and art styles that will enhance and inspire unique, personalized art works. This course may investigate the computer’s influence on the field of advertising and Commercial art through silk-screening process. A sketchbook and journal will be kept as homework to advance students’ drawing skills. Students are encouraged to display their work publicly.

SUBJECT: Ceramics/Crafts LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Art 2D & 3DCOURSE DESCRIPTION: Ceramics course will cover some of the material in creative art- sculpture class (basic techniques). Particular attention is paid to the characteristics of the raw materials, their transformation under heat, and the various advance methods used to create and finish objects. Students are encouraged to display their work publicly. A sketchbook and journal will be kept as homework to advance students’ drawing skills.

SUBJECT: Drawing & Painting LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Art 2D & 3DCOURSE DESCRIPTION: Drawing and Painting is an exciting semester course designed to open your eyes to the visual potential that exists within your own mind! A variety of drawings will be completed using the different mediums such as graphite, charcoal, pastel, ink, scratch board and mixed media. The basic elements of art, design and color theory will be emphasized and

10

lead you into painting. Paintings will be completed in watercolor, gauche, and acrylic. This is a wonderful course that will help you develop your artistic vision and release your creative potential.

SUBJECT: Painting II LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Art 2D & 3D, Drawing & PaintingCOURSE DESCRIPTION: This course will provide students with the opportunity to expand on the skills developed in the Drawing and Painting course. Students will focus on the painting process. Students will be under the supervision of the art instructor, and will be expected to work on projects more independently. This course is recommended to anyone wishing to pursue a career in the arts. A sketchbook and journal will be kept as homework to advance students’ drawing.

SUBJECT: Textiles LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Art 2D & 3DCOURSE DESCRIPTION: This course will improve a student’s ability in two- and three- dimensional fiber media, such as Batik, felting, jewelry and redesigning a tee shirt. Students will be exposed to artists, styles and their work to help inspire unique and personalized artwork. Students are encouraged to display their work publicly. A sketchbook and journal will be kept as homework to advance students’ drawing skills. (Course may be repeated)

SUBJECT: Art Independent Study LENGTH: First Semester (one semester course) GRADE: 11, 12INSTRUCTOR PERMISSION REQUIREDCOURSE DESCRIPTION: This course is designed for outstanding student artists with strong art skills, motivated and mature. Students’, who have taken advanced art courses and can’t work an art course into their regular schedule, must be with teacher approval to take this course. Students will also create a professional body of work that reflects their personal style and talent. Students are encouraged to display their work publicly. Students will also keep a sketchbook and journal as homework to continually advance their drawing abilities. (Course may be repeated)

Business & CommercialSUBJECT: Computer Applications a LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11, 12COURSE DESCRIPTION: Students will be given the opportunity to become more familiar with the functions of Microsoft Word. Students will learn basic formatting for letters, reports, memos and tables. They will also be given the opportunity to create multicolumn documents. Students will also be given the opportunity to use Microsoft Power Point to do multimedia presentation. Students will also get the opportunity to work with Microsoft Publisher to create brochures. Students will complete a simulation in this class as well. The class is limited to 24 students.

SUBJECT: Computer Applications b LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11, 12RECOMMENDED: Computer Applications a

11

COURSE DESCRIPTION: Students will learn the basics of Microsoft Excel and Microsoft Access, to do spreadsheets and databases. They will also be given the opportunity to use Microsoft Publisher to create newsletters. They will also learn how to do merging of documents. There will be a project that will integrate these.

SUBJECT: Introduction to Business LENGTH: First and Second Semester (two semester course) GRADE: 10, 11, 12RECOMMENDED: Computer Applications bCOURSE DESCRIPTION: This class offers students a look into the business world. Areas to be covered in this class will include: Human Relations, Economics, Management & General Business. Students will also complete school projects for departments when requested. The Internet will also be incorporated into the class.

SUBJECT: Accounting LENGTH: First and Second Semester (two semester course) GRADE: 10, 11, 12RECOMMENDED: Computer Applications bCOURSE DESCRIPTION: This class offers students the principles of the basic accounting cycle for a service business—sole proprietorship. They will learn how to manage a checkbook and reconcile a bank statement. Students will also be introduced to the 10 key-touch system. Second semester will is an expansion of first semester. Areas to be covered will include: payroll, deprecation, notes payable and notes receivable. Students will also do the accounting cycle for a partnership and cooperation; this will include using special journals. They will also complete a one- month simulation for a typical small business.

SUBJECT: Advanced Computer Technology LENGTH: First and Second Semester (two semester course) GRADE: 10, 11, 12RECOMMENDED: Computer Applications a & bCOURSE DESCRIPTION: This class is centered on advanced technology used in the real world. In this class students will be given the opportunity to learn advanced technology for the workplace. Students will learn the basics of Photoshop. Students will create projects using the different types of software. Class limit of 16.

SUBJECT: Business Independent Study LENGTH: First or Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: Computer Applications bCOURSE DESCRIPTION: This class is offered only as an independent study. This course is designed to cover many technological areas associated with business and its practices. These areas will include and are not limited to: e-mail, resumes/cover letters, integrated computer applications, research and marketing for a business.

EnglishSUBJECT: English LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This course is offered first and second semester. General English topics will be discussed and explored, including grammar, literature, and writing.

SUBJECT: Public Speaking LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12

12

COURSE DESCRIPTION: This course is offered first or second semester and will have a focus on communication skills. Projects in public speaking, both individual and in groups. Various speaking styles will be covered that will increase communication effectiveness. All speeches are written out and planned before you speak. Students can expect to become more comfortable speaking in front of a group, learn how to approach a variety of speaking opportunities and tailor them to individual talents, gain advanced library skills, manipulate the words of others to suit needs, and how to complete an extensive research paper and oral presentation.

SUBJECT: Composition LENGTH: First Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This course will include several basic skills needed by the students to communicate effectively. Students will learn the basic skills of essay development in order to write a research paper based on a career choice. Students will learn how to use the library for research; they will do Internet searches; and may conduct interviews or participate in a shadowing experience. A passing mark must be earned on the research paper to pass the course.

SUBJECT: Communications LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Public SpeakingCOURSE DESCRIPTION: This class is the study of communication. It will explore the various way people communicate on a large scale. Our study of Communications will consist of newspapers, advertising, radio, and television. Besides classroom activities, each student will be responsible for major projects, which works with each area of communication. The student can expect to do several speeches and a major research paper concerning a social issue or a media related topic of his/her choice. The student will then give an expository address (speech with a visual aid) on this topic. Communications satisfies the advanced speech requirement. Because of this, you will be required to complete several speeches: (1) Newspaper- This project begins with a general discussion of newspaper terminology and types of “news worthy” articles. The student will be required to produce and evaluate several types of news articles, and will be encouraged to submit that article for publication in the school or local newspaper, (2) Advertising – As we study how advertising is used to “sell” a product, the student will be expected to work through various projects which demonstrate knowledge of how advertising is used in print media. The student can expect to work in groups and design an ad campaign to “sell” a product. The final presentations will be videotaped, (3) Radio – We will study how radio is used as a medium for oral communication. We will conduct our own newscast. (This is a contest speech category. Some of students may try this in a contest situation), (4) Television – The television segment of this course will deal with a research project. Students will be allowed to select a specific time period in history to prepare a television magazine (news program) for a day within that selected historical period. These will also be videotaped, (5) a novel project is due each quarter.

SUBJECT: Forensic Speech LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Public SpeakingCOURSE DESCRIPTION: The focus of this course is communication. We will work with projects that are designed to turn basic knowledge of speech theory into the practical. The only way to get better at public speaking is to practice it. These projects give you that opportunity. We will experiment with various speaking styles designed to increase your communication effectiveness. This is the most advanced speech course we offer. Our task is to prepare you for the type of public speaking that you will encounter at the college level. Speaking and writing are connected. As you arrange your argument, you will be challenged to make logical connections. You will be required to turn in both a paper and a speech for all of the speeches that we cover.

13

Sometimes you will need only a rough draft. Other times, a final typed copy will be required. You can expect to become more comfortable speaking in front of a group, how to approach a variety of speaking opportunities and tailor them to your individual taste, gain some advanced library skills, and how to manipulate the words of others to suit your needs.

SUBJECT: Publications LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12COURSE DESCRIPTION: Students will study and participate in the varied technical aspects of production through academics, research and activities. Students will gain a general working knowledge of technical publications and will actively work on high school publications. All students enrolled in this course will be considered publications staff for the semester and will, as part of the course requirements, contribute to the production of high school publications in addition to their academic work. Writing will be research and interview focused. (9th grade can take with instructor permission). This course may not count as an English credit at some colleges. This course was previously called Technical Writing.

SUBJECT: Advanced Publications LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: PublicationsCOURSE DESCRIPTION: This course will be heavily focused on applying communication skills to school newspaper and yearbook production. Students will be expected to participate in and complete these endeavors in a working environment. Self-direction, motivation, follow- through and good writing skills are a must for this course. Students may have course projects in addition to school publications. Students should expect a rigorous schedule and the possibility of work outside the school day. Students may take more than once; however, permission from the instructor is required. This course may not count as an English credit at some colleges. This course was previously called Applied English Communication.

SUBJECT: Creative Writing LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12COURSE DESCRIPTION: Students will read and study creative writing in its varied forms to learn the elements of fiction and non-fiction writing. The class will explore the art & craft of writing and its relationship to critical thinking. Students will work on developing personal expression through a variety of genres and will explore language use. The class will emphasize the process approach to writing, writing for different purposes and audiences, writing for publication.

SUBJECT: Expository Writing LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDE: CompositionCOURSE DESCRIPTION: English Composition is intended as an extension of the type of writing done in Composition. In depth essay writing – specific narrative, descriptive, expository, and argumentative – will be done. The class includes assignments with fiction to develop writing skills that can be applied to non-fiction essay and are designed to develop an interest in personal writing. This course was previously called English Composition.

SUBJECT: American Literature LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12COURSE DESCRIPTION: This course is designed to expose the student to literature, both English and American that was developed with the 20th century. We will look at a wide variety of themes and genres as we explore some of the “classics” of the 20th century. Our first novel, Shoeless Joe, will examine themes and how it relates to the other elements of several short stories. Our next novel is one of Harper Lee’s classics, To Kill a Mockingbird. We then turn our attention back to short stories and

14

poems, which highlight such authors as Earnest Hemingway, William Faulkner, John Steinbeck and Eudora Welty. Flowers of Algernon and Lord of the Flies are our last novels. If time allows, we read a short play. The pace of this class is fast. There are four novels and about twenty short stories that make up the key components of this class. In addition to the course- reading load, the student is expected to read/complete a reading journal. Some class time is devoted to this project; however, it will require outside reading time. Your grade consists of the reading journal, daily work, and tests and quizzes; Three major papers are also completed during the semester.

SUBJECT: Fact & Fiction LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12COURSE DESCRIPTION: Students will develop skills in reading, writing, discussion, analysis, and reflection through the study of the narratives, authors, and the corresponding historical/cultural/social contexts of factual and fictional works. Focus may be narrowed to a particular period. Students should have successfully completed 9th English prior to taking this course. This course was previously called Literature of a Period.

SUBJECT: Advanced Literature LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12COURSE DESCRIPTION: This class examines the human condition through literature and critical analysis. Common reading will be selected from short stories, novels, plays and poetry. The study of theme, genre and symbolism will be the major focus of the course. This course was previously called Literature of an Author.

SUBJECT: British Literature LENGTH: First or Second Semester (one semester course) GRADE: 11, 12RECOMMENDED: Instructor ApprovalCOURSE DESCRIPTION: British Literature is a study of the literature of the England Analysis of stories, essays and Shakespeare play is included. This is a college preparatory course open to juniors and seniors.

SUBJECT: Literary Analysis LENGTH: First or Second Semester (one semester course) GRADE: 11, 12RECOMMENDED: Literature coursesCOURSE DESCRIPTION: Students will develop a foundational knowledge of skills required to succeed in college in reading, writing, discussion, analysis, and reflection through the study of literature with an emphasis in world literature, schools of literary thought, critical analysis and essay writing, independent research and projects, as well as a thorough study of current collegiate practices. This course was previously called World Literature.

SUBJECT: Drama LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Public SpeakingCOURSE DESCRIPTION: This is a one-semester course designed to introduce the student to various aspects of drama and the theater. We will experiment with acting by completing a study of relaxation, movement, oral interpretation, and characterization. We will also read the following plays: Our Town, A Long Day’s Journey into Night, Brighten Beach Memoirs, Cat on a Hot Tin Roof, Endgame and Death of a Salesman. In addition, we will be reading Macbeth, which is a masterpiece of conflict and character. The student can expect to write papers and take tests over these plays. Drama is meant to be performed and seen, therefore at some

15

point we will perform for others outside the class. There is a possibility that our focus will shift from literature of the theater. This course was previously called Literature of a Genre.

SUBJECT: Advanced Drama LENGTH: First or Second Semester (one semester course) GRADE: 11, 12RECOMMENDED: DramaCOURSE DESCRIPTION: Advanced Drama is offered to any junior or senior who has already taken Drama. It will include projects in acting and play production. Students must have instructor approval prior to enrolling in this course. This course may not count as an English credit at some colleges. This course was previously called Literature of a Theme.

SUBJECT: Film LENGTH: First or Second Semester (one semester course) GRADE: 10, 11, 12COURSE DESCRIPTION: Film is the study of film as a communications medium. This course will explore film esthetically and structurally. We will examine genres and styles as they relate to changing technology. Our study of film will consist of viewing and critiquing existing films and creating our own film projects. There will be exams, critics, observations and other writing projects addressing both aspects of film foreign and domestic. In addition, there will be individual and group video projects assigned throughout the semester. This is an upper level class and must be approached seriously. This course may not count as an English credit at some colleges. This course was previously called Advanced Communications.

SUBJECT: Reading Strategies LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: Approval of Teacher or School CounselorCOURSE DESCRIPTION: This is an elective credit, not an English credit. Students will read and view a variety of texts and study strategies for improving reading, testing, note taking, and other academic connections. Through varied activities centered on all of the language arts (speaking, writing, reading, listening), students will be encouraged to gain a stronger understanding of their reading processes and use given strategies to inform and improve their approaches to and comprehension of their readings. This course will be required for all students who are not proficient on the Reading portion of the Iowa Assessments or with approval of school counselor or teacher.

SUBJECT: Reading Appreciation (RAPP) LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11COURSE DESCRIPTION: Reading is a critical skill needed by every student for success in today’s world. Reading skills are practiced and improved through this course. Students are assigned reading practice and goals according to their individual abilities, and their progress is monitored through a computerized tracking program. Students choose books within their reading range and take quizzes on the books. To earn goal points, students must achieve a passing grade on the book quiz. Students accrue points throughout the semester in order to reach an assigned point goal. Every class will include thirty minutes of individual reading time. Students may read or quiz over books they have read during this time. Credit for this course (0.25) will be granted at the end of every semester with a passing grade. A student may earn up to a total of 2 credits during high school for this course.

SUBJECT: AP English Language & Composition LENGTH: First and Second Semester GRADE: 9, 10, 11,12

16

COURSE DESCRIPTION: Students read works from a variety of authors, exploring language, including syntax, imitation, word choice, and tone. They’ll also learn about their own composition style and process, starting with exploration, planning, and writing, and continuing through editing, peer review, rewriting, polishing, and applying what they learn in many contexts. The equivalent of an introductory college-level survey class, this course prepares students for the AP Exam and for further study in communications, creative writing, journalism, literature, and composition.

SUBJECT: AP English Literature & Composition LENGTH: First and Second Semester GRADE: 9, 10, 11,12COURSE DESCRIPTION: Students immerse themselves in novels, plays, poems, and short stories from various periods. Students will read and write daily, using a variety of multimedia and interactive activities, interpretive writing assignments, and class discussions to assess and improve their skills and knowledge. The equivalent of an introductory college-level survey class, this course prepares students for the AP Exam and for further study in creative writing, communications, journalism, literature, and composition.

SUBJECT: Composition I (ENG-105) LENGTH: First Semester GRADE: 11, 12COURSE DESCRIPTION: This is a concurrent enrollment course. A study of the principles of writing. Emphasis on rhetoric, mechanics, and development of expository patterns: narration, description, illustration, comparison/contrast, classification, process, and cause/effect. Prerequisites: Mandatory COMPASS or ACT test score and mandatory eWrite score (per SCC Writing Scores and Mandatory Course Placement Chart). This is an early bird class.

SUBJECT: Composition II (ENG-106) LENGTH: Second Semester GRADE: 11, 12REQUIRED: Composition ICOURSE DESCRIPTION: This is a concurrent enrollment course. A continuation of study of the principles of writing begun in ENG-105. Emphasis is placed on persuasive writing as well as literary analysis and the MLA research paper. Time will also be spent exploring the research sources available from the library. Pre-requisite: C- or above in ENG-105.

SUBJECT: Public Speaking (SPC-112) LENGTH: Second Semester GRADE: 11, 12COURSE DESCRIPTION: This is a concurrent enrollment course. This course examines both the theoretical and practical basis of speech communication, particularly public speaking. Emphasis is on speech preparation, organization, support, delivery, and audience analysis.

SUBJECT: Advanced English Independent Study LENGTH: First or Second Semester (one semester course) GRADE: 12RECOMMENDED: Instructor ApprovalCOURSE DESCRIPTION: This course is offered to allow interested students to pursue advanced study in an area of their choice. Students must have teacher approval, a 3.00 GPA in the area of interest, and completion of an introductory class.

SUBJECT: Speech Independent Study LENGTH: First or Second Semester (one semester course) GRADE: 11, 12

17

RECOMMENDED: Lit of a Genre, Lit of Theme, Forensic SpeechCOURSE DESCRIPTION: Independent Study in Speech is not meant to replace the regular courses, but it is designed for those students who want to learn in depth about out a particular area of theater or drama. This course may not count as an English credit at some colleges. Students must have instructor approval prior to signing up for this course.

Family & Consumer ScienceSUBJECT: FACS Bakery LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11, 12COURSE DESCRIPTION: Three units in this class include; Bakery, personal leadership skills, and early child education. The bakery unit teachers entrepreneurship concepts through making and selling homecoming cookies; other lab opportunities teach food science with tootsie roll and cupcakes labs. Dessert unit labs include a variety of cakes (decorating with frosting and fondant), chocolate and ganache, and pie. At the end of this unit, students will compete against each other in the classroom version of Cupcake Wars. Throughout the semester students are required to choose and complete a semester project of choice (choose from many including entrepreneurship, textile, interior design, etc.) FCCLA is integrated.

SUBJECT: Culinary Arts I LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: Three units of this class focus on baking science, basic food preparation techniques, and an introduction to hospitality industry careers (restaurant and event planner). Beginning lessons focus on standardized recipes and measuring, kitchen math, mise en place, food safe practices, and scaling. Students work in licensed (Des Moines County Public Health) lab kitchens in the classroom. Second quarter of this class, students prepare foods for customer orders in a classroom business called BULLDOG BISTRO, a take and bake where food is prepared, frozen and sold by the order. Foods prepared range from party bread mixes, cookies, breakfast egg casserole, soups, homemade pasta and pasta dishes, burritos and chicken entrees. A classroom version of “chopped” is held second quarter. A semester project is required, options include: Iron Chef Competition at Indian Hills (if selected), a home meal management project, or read a culinary mystery with RAPP test. FCCLA is integrated.

SUBJECT: Culinary Arts II LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: Culinary Arts ICOURSE DESCRIPTION: All lessons build on the foundations of needs within the hospitality industry and food safe practices. The classroom operated business Bulldog Bistro continues to offer fully prepared foods to customers who order. Lessons begin with yeast breads basics and more advanced knife skills and move into chicken fabrication, working with meat (beef and pork), butcher cut names, best use of various cuts, and labs demonstrations using various cuts of beef and pork. Bistro items prepared include dishes using beef and pork products. A semester project is required. Students have the opportunity to take a culinary and cultural field trip to Chicago during this class ($ required), complete a culinary entrepreneurship project, or participate on a team attending the Food Tech Challenge at Indian Hills. FCCLA is integrated.

SUBJECT: Life Skills LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12

18

RECOMMENDED: Instructor ApprovalCOURSE DESCRIPTION: Three units in this class: personal finance, family studies, and the cost of food convenience all built on a foundation of careers within the Human Services career pathway. Personal finance: What is a spending plan, goal setting, identity protection, securing a place to live, buying a car and the various types of insurance. Participation in a realistic “Life in” simulation that requires student to balance an assigned budget while considering the values, needs, and wants to an assigned family situation. Food is suggested to take up 30% of a family budget. The cost of convenience unit shows students the cost of cooking with convenience versus making food from scratch. Family Studies lesson include understanding developmental needs of beginning families and how to build strong family relationships. This reality works baby or optional project may be assigned in this class. FCCLA is integrated.

SUBJECT: Nutrition LENGTH: First or Second Semester (one semester course) GRADE: 11,12COURSE DESCRIPTION: This course provides an introduction to the nutrition concepts across the life span. An emphasis is on how proper nutrition is a critical component for optimal learning, growing, healing and quality of life. Units of study include the role of government in our food, prevention of common diseases (diabetes, heart diseases, some cancers, and hypertension), weight management, a balanced diet and goal setting, labeling and regulation of claims, and special dietary needs. A final project called food innovations requires research to create of a product that meets assigned nutritional guidelines, conduct market research of target audience, and presentation to the class. Students who take a culinary arts class and this class may complete an application to articulate this class for 3 college credits (credits granted by participating Iowa community colleges). FCCLA is integrated.

Foreign LanguageSUBJECT: Spanish I LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: Students will learn to read, write, speak and listen to Spanish for a variety of purposes. Students will learn to communicate with basic social expressions and conventions of language and gesture. Basic structures of the language will be presented so students will become proficient in the use of the present tense. Students will learn to carry on light general conversations (introductions, weather, courtesies, etc.) and be able to function in restaurants, on phone, in taxis, at hotels, etc. History, geography and culture of Spanish-speaking countries will also be presented. Daily class participation and daily study time is very important. Students must have a “C” average or better 1st semester to continue into the 2nd semester or consent of instructor.

SUBJECT: Spanish II LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Spanish ICOURSE DESCRIPTION: This course is a continuation of Spanish I. Students will advance skills of reading, writing, speaking and listening to Spanish. Students will communicate easily with the basic social expressions and conventions of Spanish and will work to bring pronunciation to a level of some comfort and close to what a native speaker could comprehend. Students will be able to write and converse in the present and the past tense about familiar subjects. Students will apply a working knowledge of history, geography and cultural elements to light conversations enabling students to function as tourists on a survival level in Spanish-

19

speaking countries. Student must have received a “C” average or better in Spanish I to enroll in the course and must maintain a “C” average 1st semester to continue on to the 2nd semester or have the consent of the instructor.

SUBJECT: Spanish III LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: Spanish IICOURSE DESCRIPTION: This course is a continuation of Spanish II. Students will use Spanish to read, write, speak and listen for a variety of purposes. Students will work on developing skills to communicate effectively in open-ended conversations. Advanced structures of the language will be presented so students will become proficient in the use of the past tense, the

command forms and the subjunctive. Each quarter, students will be responsible for sharing Hispanic/Latino current events to increase their language abilities as well as cultural knowledge. Student must have received a “C” average or better in Spanish II to enroll in the course and must maintain a “C” average 1st semester to continue on to the 2nd semester or have the consent of the instructor.

SUBJECT: Spanish IV LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Spanish IIICOURSE DESCRIPTION: This course is a continuation of Spanish III. Students will continue to use Spanish to read, write, speak and listen for a variety of purposes. Students will apply all verb tenses to everyday situations. They will continue to share current events from the Hispanic world and discuss how these events affect our world. Students will also correspond with Hispanic key pals via the Internet. Emphasis will be made on understanding the cultural diversity of the Spanish-speaking world. Student must have received a “C” average or better in Spanish IV to enroll in the course and must maintain a “C” average 1st semester to continue on to the 2nd semester or have the consent of the instructor.

HealthSUBJECT: Health I LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: The objective of this class is to introduce the principles of holistic health through nutrition, aerobic fitness, and mental, social, spiritual, and emotional wellness. The course includes discussion of values, peer pressure and decision-making, and education about HIV/AIDS, other STDs, First Aid and CPR, mental and emotional health (including self- esteem, eating disorders, stress and anger management, date rape, and domestic violence and family issues), and the effects of all drugs, including caffeine, nicotine, alcohol, tobacco, marijuana, ecstasy, the opiates, methamphetamines, cocaine, and other harmful substances.

SUBJECT: Health II LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11, 12COURSE DESCRIPTION: The objective of this class is to introduce the elements and skills of physical and mental health. Good decision making skills are needed to develop and maintain high self-esteem and are practiced throughout each unit. Physical Health units focus on prevention of pre-mature death and disability. Topics include: tobacco and alcohol, over the counter and prescription drug use, synthetic drugs and e-cigarettes, and unintentional injury. Mental health units will focus on

20

the stigmas, treatments, and family support sources of mental illness. Health careers and being a good consumer of health services are explored.

SUBJECT: Nutrition LENGTH: First or Second Semester (one semester course) GRADE: 11,12COURSE DESCRIPTION: This course provides an introduction to the nutrition concepts across the life span. An emphasis is on how proper nutrition is a critical component for optimal learning, growing, healing and quality of life. Units of study include the role of government in our food, prevention of common diseases (diabetes, heart diseases, some cancers, and hyper tension), weight management, a balanced diet and goal setting, labeling and regulation of claims, and special dietary needs. A final project called food innovations requires the planning process and research to create of a product that meets assigned nutritional guidelines, conduct market research of target audience, and presentation to the class. Students who take a foods class and this class may complete an application to articulate this class for 3 college credits. FCCLA may be integrated.

Industrial TechnologySUBJECT: Engineering LENGTH: First Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: Instruction in the area of drafting fundamentals, use and care of instruments, lettering, sketching, applied geometry, multi-view, dimensioning, pictorial drawings, and problem solving activities. Students will use these skills to develop drawings and designs. Students will also be introduced to Computer-Aided Drafting.

SUBJECT: Carpentry I LENGTH: Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: EngineeringCOURSE DESCRIPTION: Units covered will include wood and wood products, construction methods, construction terminology, construction materials, safe and proper use of hand tools, safe and proper operations of shop machines, designing, wall framing, and problem-solving projects.

SUBJECT: Architecture LENGTH: First Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: EngineeringCOURSE DESCRIPTION: Review of Engineering 1 skills, blueprint reading, the designing and the making of a set of house plans using CAD, plans will include floor, plot, section, detail and elevations. Problem solving activities and model construction will also be covered. Students will create, design, draw, and model an improvement to the school.

SUBJECT: Carpentry II LENGTH: Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: Carpentry IICOURSE DESCRIPTION: Creation of projects using mostly wood and wood products from raw materials to finished materials, overview of machine equipment, joinery, finishing operations, calculation of board feet of lumber and material lists, and project plan reading. Students will use these operations in the processes of using carpentry skills to create projects.

SUBJECT: Computer Aided Drafting LENGTH: First Semester (one semester course) GRADE: 11,12

21

RECOMMENDED: Engineering, ArchitectureCOURSE DESCRIPTION: An advanced study of computer aided drafting. Design in the computer program is done entirely three dimensionally. Units will include developing work planes, designing basic to advanced parts, an introductory assembly design, and an individual project design. Students will reverse engineer a product, designing and drawing all parts and assembling on Pro Engineer.

SUBJECT: Construction LENGTH: First or Second Semester (one semester course) GRADE: 11,12RECOMMENDED: Carpentry I, Carpentry IICOURSE DESCRIPTION: Advanced studies of Construction and Engineering processes. Students will engage in on-site building. Units will cover advanced blueprint reading, concrete form and construction, floor and wall framing, rafter framing and roofing. Students will demonstrate proper operations of equipment and safety precautions through the processes.

SUBJECT: Manufacturing LENGTH: First or Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: EngineeringCOURSE DESCRIPTION: The Manufacturing course is designed to introduce students to a variety of manufacturing processes and components including: small engine diagnostic and repair, welding processes, machining operations, metals, and the production process. The manufacturing sector generates approximately $1.8 trillion in Gross Domestic Product (GDP) annually, over 12% of the total United States GDP, according to manufacturing.gov . This course will help students to explore the opportunities of manufacturing related careers and gain valuable skills in the manufacturing industry. Projects may include a toolbox, an ultimate MPG vehicle contest, and a robotics unit.

SUBJECT: Manufacturing II LENGTH: First or Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: ManufacturingCOURSE DESCRIPTION: The Manufacturing II course is designed to build on manufacturing knowledge and allow students to dive further into the manufacturing sector. Students will study machining processes, advanced welding, engine diagnostic and repair, and will be able to further their manufacturing knowledge by a project of their choosing.

SUBJECT: Engineering Independent Study LENGTH: First or Second Semester (one semester course) GRADE: 11, 12RECOMMENDED: Instructor ApprovalCOURSE DESCRIPTION: Students will explore topics of interest related to engineering. May serve as an opportunity to expand their expertise in a particular application, explore a topic in greater detail, or to develop more advanced skills.

SUBJECT: Construction Independent Study LENGTH: First or Second Semester (one semester course) GRADE: 11, 12RECOMMENDED: Instructor ApprovalCOURSE DESCRIPTION: Students will explore construction-related topics of interest. May serve as an opportunity to expand their expertise in a particular application, to explore a topic in greater detail, or to develop more advanced skills.

22

MathematicsSUBJECT: Basic Algebra LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: Basic Algebra is designed to aid students in making the transition from general mathematics to Algebra. The course will provide an in-depth presentation of the prerequisite skill, concepts, and problem solving processes needed to help students become comfortable with and successful in Algebra. A major goal of the course is to help the student become a better problem solver. The students will be guided carefully through problem- solving processes to encourage greater analytical skills. Note: This course may not count as a math credit at some colleges.

SUBJECT: Algebra IA LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This is the first course of a 2-year Algebra program. This course is designed for students who need more time to learn algebraic concepts. The course includes a review of sets, variables, sentences and real numbers. Slopes of lines, solving equations and inequalities algebraically, and the use of graphs are also included. Problem solving strategies are explored.

SUBJECT: Algebra IB LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This is the 2nd course of a 2-year Algebra program. This course is designed for students who need more time to learn algebraic concepts. The course includes a review of sets, variables, sentences and real numbers. Slopes of lines, solving equations and inequalities algebraically, and the use of graphs are also included. Problem solving strategies are explored. Properties of exponents, factoring polynomial expressions and applications of quadratic equations, together with an introduction to probability and statistics.

SUBJECT: Algebra I LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This course includes a review of sets, variables, sentences and real numbers. Slopes of lines, solving equations and inequalities algebraically, and the use of graphs are also included. Problem solving strategies are explored. Factoring polynomial expressions and applications of quadratic equations, together with an introduction to probability and statistics.

SUBJECT: Geometry LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Algebra I or Algebra IBCOURSE DESCRIPTION: Plane Geometry: There are two main reasons for this course. One of them is found in the material itself. The properties of figures in two and three dimensions. We will focus on the properties of basic geometric shapes, triangles, circles, and the surface area and volume of three dimensional figures. Also, in a geometric problem there is often scope for ingenuity, intuition and imagination. This material is both interesting and helpful in other areas of mathematics.

SUBJECT: Algebra II LENGTH: First and Second Semester (two semester course) GRADE: 10, 11,12RECOMMENDED: GeometryCOURSE DESCRIPTION: Algebra II is designed to contain a small portion of review coupled with a greater selection of new material. With this, there is a goal to solidify and build on the student’s foundation of Mathematics. This class will investigate into the world of Algebra and Trigonometry for understanding and preparation, intended for a life of continual mathematical experiences.

23

SUBJECT: Statistics LENGTH: First or Second Semester (one semester course) GRADE: 11,12RECOMMENDED: Algebra IICOURSE DESCRIPTION: This course introduces the study of likely events and the analysis, interpretation, and presentation of quantitative data. Course topics generally include basic probability and statistics: discrete probability theory, odds and probabilities, probability trees, populations and samples, frequency tables, measures of central tendency, and presentation of data (including graphs). Course topics may also include normal distribution and measures of variability.

SUBJECT: Advanced Math LENGTH: First or Second Semester (one semester course) GRADE: 11,12RECOMMENDED: Algebra IICOURSE DESCRIPTION: Covering topics of both Trigonometry and Math Analysis, these courses prepare students for eventual work in calculus. Topics include the study of right trigonometric and circular functions, inverses and graphs; trigonometric identities and equations; solutions of right and oblique triangles; complex numbers; numerical tables; polynomial, logarithmic, exponential, and rational functions and their graphs; vectors; set theory; Boolean algebra and symbolic logic; mathematical induction; matrix algebra; sequences and series; and limits and continuity.

SUBJECT: Calculus LENGTH: First and Second Semester (two semester course) GRADE: 11,12RECOMMENDED: Algebra IICOURSE DESCRIPTION: This course consists of selected math topics. Some of these are: Plane trigonometry, analytical geometry, calculus, theory of equations and theory of numbers.

SUBJECT: Consumer Math LENGTH: First or Second Semester (one semester course) GRADE: 11,12COURSE DESCRIPTION: A one-semester course that covers insurance, mortgages, financial planning, retirement planning, credit, taxes, and lease plans. There will be guest speakers and other activities. No prerequisites.

SUBJECT: AP Statistics LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: AP Statistics gives students hands-on experience collecting, analyzing, graphing, and interpreting real-world data. They’ll learn to effectively design and analyze research studies by reviewing and evaluation real research examples taken from daily life. The equivalent of an introductory college-level course, AP Statistics prepares students for the AP Exam and for further study in science, sociology, medicine, engineering, political science, geography, and business.

SUBJECT: AP Calculus AB LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Trigonometry & Pre-CalculusCOURSE DESCRIPTION: Students learn to understand change geometrically and visually (by studying graphs of curves), analytically (by studying and working with mathematical formulas), numerically (by seeing patterns in sets of numbers), and verbally. The equivalent of an introductory college-level calculus course, AP Calculus AB prepares students for the AP Exam and further studies in science, engineering, and mathematics.

24

MusicSUBJECT: Band LENGTH: First and/or Second Semester GRADE: 9, 10, 11,12COURSE DESCRIPTION: This course is open to all students in grades 9 – 12 who have experience playing a band instrument. Areas of rehearsal, study and performance include: Marching Band, Concert Band & Pep Band. There are also a number of opportunities for solo/small group work and individual select ensembles as well as Jazz Band. Class time will be devoted to the study of various musical compositions in a wide variety of styles and emphasize development of individual and ensemble musicianship. Attendance at lessons, various contests and concerts outside of class are required. Required materials include: instrument (some school horns available), lyre, flip folder, marching shoes and band t-shirt, and lesson book. A schedule of yearly events will be provided at the beginning of the course.

SUBJECT: Concert Chorus LENGTH: First and/or Second Semester GRADE: 9, 10COURSE DESCIPTION: Concert Choir is a mixed choir offered to 9 -10th grade students that works on building the skills needed for singing. Class curriculum will include advanced techniques for healthy singing, speaking, and living; sight-reading skills, musical terms, abbreviations, notation, and symbols, and techniques for singing with good diction, tone, and intonation. Students will participate in concerts, competitions, and lessons that requires time outside of school time. This group will perform a variety of music that spans all musical time periods and genres. Required payment of $15 for choir robe cleaning/repair is due at time of registration.

SUBJECT: Concert Chorale LENGTH: First and/or Second Semester GRADE: 11,12RECOMMENDED: Algebra IICOURSE DESCRIPTION: Concert Chorale is a choir offered to 11-12th grade students that uses techniques and skills developed in Concert Choir. Those students who have not been involved in Choir before junior year must consult the instructor first to become familiar with previous instruction. Class curriculum will include advanced techniques for healthy singing, speaking, and living; sight- reading skills, musical terms, abbreviations, notation , and symbols, and techniques for singing with good diction, tone, and intonation. Students will participate in concerts, competitions, and lessons that requires time outside of school time. This group will perform a variety of music that spans all musical time periods and genres. Outside opportunities for this class include festivals and honor choirs and All-State Choir. Required payment of $15 for choir robe cleaning/repair is due at time of registration.

SUBJECT: Music Appreciation LENGTH: First Semester (one semester course) GRADE: 10, 11, 12COURSE DESCRIPTION: Music Appreciation is an elective class offered to all students interested in exploring music. No music background is needed. This class will explore all aspects of music including different musical time periods from the earliest known instruments and musicians to modern music you hear on the radio. Class curriculum will include identifying musical instruments by look and sound, different composers and musicians and the music they wrote and performed, writing music and understanding musical terms and notations, the importance of music in history, and the effect music has on society.

25

SUBJECT: Music Theory LENGTH: Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Concert Chorus/ChoraleCOURSE DESCRIPTION: Music Theory is an elective course open to students who participate in Band and/or Choir. This course will introduce the fundamental materials from which music is constructed. By the end of the term, students will have a working ability with major/minor scales, triads, and precise intervals. Sightsinging skills and solfeggio will be introduced. Additionally, emphasis will be placed on listening to, thinking about, writing about and composing music.

SUBJECT: Chamber Singers LENGTH: Second Semester (one semester course) GRADE: 10, 11, 12RECOMMENDED: Concert Chorus/ChoraleCOURSE DESCRIPTION: Chamber Singers is an audition group offered for grades 10-12. Students selected to perform in the ensemble will go through an auditioning process at the end of each semester that will test sight-reading ability, solfege, performance ability, and other factors. Class curriculum will include advanced techniques for healthy singing, speaking, and living; sight-reading skills, musical terms, abbreviations, notation, and symbols, and techniques for singing with good diction, tone, and intonation. A maximum of 20 students will be admitted into this class. Students will also be required to enroll in Concert Chorus/Concert Chorale per grade level. Students will perform at all choral concerts, competitions, workshops, and will require outside of school commitments. This group will perform a variety of music that spans all musical time periods and genres, performing primarily a cappella music. Outside opportunities for this class include festivals and honor choirs and All-State Choir. Required payment of $15 for choir robe cleaning/repair is due at time of registration.

SUBJECT: Music Independent Study LENGTH: Second Semester (one semester course) GRADE: 11, 12RECOMMENDED: Instructor ApprovalCOURSE DESCRIPTION: This course is for students with class schedule conflicts. Course may be tailored to the student’s needs.

Physical EducationStudents may NOT take more than one course a semester. Students may take the same course all four years, if desired.

SUBJECT: Personal Wellness LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This class will be primarily aimed at individuals who wish to participate in a non-competitive atmosphere for their physical education credit. Many different forms of physical activity will be taught in order to promote overall fitness. This course may be repeated, but will always replace the regular physical education class.

SUBJECT: Strength & Conditioning LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: Free weight lifting, stretching, and conditioning exercises will be included in the class. The ultimate goal of the course will be to improve muscular strength plus flexibility and conditioning. This course will replace the regular physical education credit for the semester in which it is taken. This course may be repeated, but will always replace the regular physical education class.

26

SUBJECT: Team Sports LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This course is designed to give each student the opportunity to participate in physical activity through a variety of team sports. Types of activities will be as follows: Slow-Pitch Softball, Flag Football, Kickball, Ultimate Frisbee, Volleyball, Basketball, Badminton, Pickle Ball, Floor Hockey, Dodgeball, and Speed Ball.

ScienceIncoming freshmen can choose from physical science, earth science or biology. These three courses are prerequisites to any upper level course. If students have taken Algebra I as an 8th grader, they are eligible to take Chemistry. Physical Science – Physical Science, Chemistry, Physics; Earth Science – Earth Science, marine Science, Environmental Science I/II; Life Science – Biology, Anatomy, Zoology, Botany, Genetics, Anatomy/Physiology.

SUBJECT: Physical Science LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: The Physical Science course begins with fundamental concepts (i.e.: scientific method, parts of an experiment, metric conversions & measurements), and then progresses into physical science concepts. Topics covered include: motion & forces, energy & matter, properties of matter and atoms.

SUBJECT: Earth Science LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: The Earth Science course covers concepts from earth science and astronomy. Topics covered include: the rock cycle, geologic time, weather, our solar system and the universe.

SUBJECT: Biology I LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: Students will discover the many fields of biology. Students will see how biology, the study of life, directly applies to their health, life, and future. This course is a two-semester course and will cover general biology; which includes the scientific method, chemistry of life, ecosystems, cells, genetic material, evolutionary theory, history of life, classification, bacteria and viruses.

SUBJECT: Zoology LENGTH: First and Second Semester (two semester course) GRADE: 10, 11,12RECOMMENDED: Biology ICOURSE DESCRIPTION: Zoology is a two-semester course, and you may opt out of second semester. Zoology is designed for students who desire to continue their biological studies of animal body systems and have a good understanding of basic biological concepts. Students will use their text and preserved specimens to study the structure and function of these systems. Students will familiarize themselves with the evidence of the evolutionary mechanism responsible for speciation of our planet.

SUBJECT: Marine Science LENGTH: First or Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: Biology I

27

COURSE DESCRIPTION: This course will be focusing on marine biology which will include a global perspective emphasizing the world’s oceans and seas. This course will introduce students to marine geology, physics, and chemistry. Students will explore the marine environment and its many ecosystems. They will also survey the diversity of marine life through the classification and phylogeny of selected organisms. Students will investigate the many ways in which humans interact with the world ocean.

SUBJECT: Anatomy & Physiology LENGTH: First or Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: Biology I COURSE DESCRIPTION: This course is categorized as a science elective. This class will involve exploring the major systems of the body and their functions. The course is a more basic look at the body than the Anatomy course, though it might serve as a good preparation for taking Anatomy 1a/1b. This course will include hands-on labs. This course is intended for those with an interest in the biological sciences. Units covered: Skeletal System, Muscular System, Endocrine System, Nervous System, Lymphatic System, and the Digestive System.

SUBJECT: Genetics LENGTH: First or Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: Biology I COURSE DESCRIPTION: This course will discuss basic genetics and explore issues associated with modern genetics, also explore genetic disorders. This course is an extension of Biology I genetic topics. Units Covered: History of Genetics, Modern Genetics, The Future of Genetics/Human Genome Project in addition to understanding DNA and Population Genetics. From agricultural to human applications, this course develops critical thinking about the numerous bioethical implications of genetic technology as well.

SUBJECT: Chemistry LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Algebra I COURSE DESCRIPTION: This course is a rigorous study of matter and its interactions, motion and stability, and energy. This course is highly recommended for those planning on attending college and serves as an upper level physical science course. Applying algebraic equations is highly essential in this course and it is assumed that students entering this course understand how to apply equations to solve for a variable, as well as other detailed calculations. This course will align with the Next Generation Science Standards once these standards are fully established in final form. This course is a great introduction to most college level general chemistry courses.

SUBJECT: Anatomy LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Biology I COURSE DESCRIPTION: This course is designed for advanced science students who desire to study the human body in detail. This course is highly recommended for those who wish to have a career in the health field. All major body systems will be covered, with dissections of rats and/or cats. Dissection is an integral part of the learning process in this course during 2nd semester. This course is great introduction to the most college level Anatomy courses.

28

SUBJECT: Environmental Science LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: In this course students will recognize that environmental science is an interdisciplinary approach to the problems of the environment. An examination and evaluation will be made of man’s impact on the environment, both locally and globally. Specific topics that may be covered but are not limited to: natural resources, ecosystems, and wildlife biology. Students will participate in the school wide recycling program and fieldwork that accompany this course.

SUBJECT: Botany LENGTH: First or Second Semester (one semester course) GRADE: 10, 11,12RECOMMENDED: Biology I COURSE DESCRIPTION: This botany course is designed to explore the importance and diversity of plants. This course will cover topics such as plant taxonomy, physiology, and growth requirements. Students will investigate how plants have evolved and how this change has ensured their survival on land. Some fieldwork and research will be involved in these explorations of the plant world.

SUBJECT: Physics LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Algebra I COURSE DESCRIPTION: Physics is the study of the relationships between matter and energy. Areas covered in class and labs include motion, forces, light, magnetism, and electricity. Most lab activities are student developed to introduce important concepts.

SUBJECT: AP Chemistry LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Chemistry & Algebra II COURSE DESCRIPTION: After studying the structure of atoms, molecules, and ions, students solve quantitative chemical problems and explore how molecular structure relates to chemical and physical properties. Students will examine the molecular composition of common substances and learn to predictably transform them through chemical reactions. The equivalent of an introductory college-level chemistry course, AP Chemistry prepares students for the AP Exam and for further study in science health sciences, or engineering.

SUBJECT: AP Physics LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11,12RECOMMENDED: Physics & Algebra II COURSE DESCRIPTION: AP Physics B is a non-calculus survey course covering five general areas: Newtonian mechanics, thermal physics, electricity and magnetism, waves and optics, and atomic and nuclear physics. Students will gain an understanding of physics’ core principles and then apply them to problem- solving exercises. The equivalent of an introductory college- level course, AP Physics B prepares students for the AP Exam and for further study in science and engineering. The College Board strongly recommends Physics B as a second-year course following the usual introductory physics course.

SUBJECT: Science Independent Study LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: Instructor Approval

29

COURSE DESCRIPTION: An original laboratory or fieldwork project of special interest to the student is pursued under the supervision of the instructor. Or course offered when another science class is not available to the student – student must have permission of instructor.

Social StudiesSUBJECT: Social Studies LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This course will provide an introduction to the field of all Social Sciences. Topics may include the following: economics, geography, history, citizenship, legal systems, sociology, psychology, and other related topics in social sciences. This course will typically include but not limited to: historical overviews, comparative analysis of events, exploration of human and environmental relationships, explore causes and continuity, and cover contemporary issues. Students will have the opportunity to expand their knowledge within a particular topic, and develop more advanced research and analytical skills.

SUBJECT: American History LENGTH: First and Second Semester (two semester course) GRADE: 10COURSE DESCRIPTION: First Semester covers the Colonial period to 1900 and includes a broad overview of the events and cultural changes of the period with emphasis on the American Revolution, problems with the new nation, the Civil War and the events leading to it, and the emergence of the United States as a world power. Second Semester includes the story of the United States continues with World War I and how it set the stage for World War II. Other topics to be covered extensively are the “boom” of the 1920’s and the “bust” of the 1930’s, the World War II era and its effects, the civil rights movement of the 1940’s and 50’s, the “good times” of the 1950’s and tumultuous 1960’s.

SUBJECT: Contemporary World Issues LENGTH: First or Second Semester (one semester course) GRADE: 11COURSE DESCRIPTION: A look into the clash between Eastern and Western cultures in the world today: The class would focus on how the history of the Middle East, India, the Far East, and Russia relates to the current conflicts happening in today’s world. The class will examine problems such as terrorism, poverty, overpopulation, pollution, and the student’s role in the changing future.

SUBJECT: American Government LENGTH: First Semester (one semester course) GRADE: 12COURSE DESCRIPTION: American Government is a survey course including Federal, State and Local Government with emphasis on Federal Government.

SUBJECT: Legal Systems LENGTH: First or Second Semester (one semester course) GRADE: 11, 12

30

COURSE DESCRIPTION: This course covers the study of the nature and causes of delinquency and crime, how the law applies to youth, and the application and study of court procedures. Includes Constitutional Law and the Bill of Rights.

SUBJECT: Modern U.S. History LENGTH: First or Second Semester (one semester course) GRADE: 11, 12COURSE DESCRIPTION: An intensive study of U. S. History from 1945 to the present day: Topics would include the Space Race, the Cuban Missile Crisis, the Civil Rights Movement, the Vietnam War, the Iran Hostage Crisis, the collapse of the Berlin Wall, the breakup of the Soviet Union, Operation Desert Storm, the Oklahoma City Bombing, 9/11, and a focus on the conflicts in the world today.

SUBJECT: Sociology LENGTH: First or Second Semester (one semester course) GRADE: 11, 12COURSE DESCRIPTION: This study of man in society is designed to give an understanding of the similarities between cultures. The evolution of culture from that of primitive man to the complex modern society is studied, with special attention on the trends of the change creating the problems of today.

SUBJECT: Psychology LENGTH: First or Second Semester (one semester course) GRADE: 11, 12COURSE DESCRIPTION: Designed to increase self-understanding. The effects of heredity and environment on intelligence and personality, the way personalities are formed; the problems of mental illness, alcoholism, and drug addiction are among the topics of discussion. Experiments involving student’s participation and utilization of guest speakers will be highlights of the course.

SUBJECT: AP US History LENGTH: First and Second Semester (two semester course) GRADE: 9, 10, 11, 12COURSE DESCRIPTION: AP U.S. History courses provide students with the analytical skills and factual knowledge necessary to address critically problems and materials in U.S. history. Students learn to assess historical materials and to weigh the evidence and interpretations presented in historical scholarship. The course examines the discovery and settlement of the New World through the recent past.

SUBJECT: AP Psychology LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11, 12COURSE DESCRIPTION: AP Psychology provides an overview of current psychological research methods and theories. Students will explore the therapies used by professional counselors and clinical psychologists and examine the reasons for normal human reactions: how people learn and think, the process of human development and human aggression, altruism, intimacy, and self-reflection. They will study core psychological concepts, such as the brain and sense functions, and learn to gauge human reactions, gather information, and form meaningful syntheses. Along the way, students will also investigate relecvant concepts like study skills and information retention. The equivalent of an introductory college-level survey course, AP Psychology prepares students for the AP exam and for further studies in psychology or life sciences.

SUBJECT: AP US Government LENGTH: First or Second Semester (one semester course) GRADE: 11, 12COURSE DESCRIPTION: AP U.S. Government and Politics studies the operations and structure of the U.S. government and the behavior of the electorate and politicians. Students will gain the analytic perspective necessary to critically evaluate political data, hypotheses, concepts, opinion, and processes. Along the way, they’ll learn how to gather data about political behavior and

31

develop their own theoretical analysis of American politics. They’ll also build the skills they need to examine general propositions about government and politics, and to analyze the specific relationships between political, social, and economic institutions. The equivalent of an introductory college-level course, AP U.;S. Government and Politics prepares students for the AP exam and for the further study in political science, law, education, business, and history.

SUBJECT: Social Studies Independent Study LENGTH: First or Second Semester (one semester course) GRADE: 12COURSE DESCRIPTION: A semester course with study topics chosen by the student with instructor concurrence. At the completion of the study topic, completed and adequate term paper will be presented to the instructor for evaluation. A final project as determined by the instructor will also be given. This class is designed for students with schedule conflicts only.

Multi-DisciplinarySUBJECT: Career Exploration LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: This course will give students the skills necessary to make informed choices concerning all aspects of career decision- making. Students will explore their interests, abilities, aptitudes and values as they relate to potential occupations. Students will be exposed to a wide range of jobs through, guest speakers, videos, the media and personal interviews. All levels and types of training opportunities will be explored including colleges, vocational schools, the military, on the job training and apprenticeships. Units on job seeking and keeping skills will be included. Each student will learn how and where to look for jobs, how to write resumes and fill out applications how to interview successfully. This course is offered on a satisfactory/unsatisfactory basis.

SUBJECT: Leadership I LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: Instructor ApprovalCOURSE DESCRIPTION: The course is focused on introducing leadership styles and developing leadership skills. These can be applied in your personal life, college and career work, through the analysis of identifying one’s own leadership style, leadership books, famous leaders from history, business simulations and a variety of leadership/team building activities.

SUBJECT: Leadership II LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12RECOMMENDED: Leadership ICOURSE DESCRIPTION: Must have taken Leadership I to take this class. Leadership II is a semester-long leadership project outside of the regular classroom. The project is chosen and designed by the student with instructor approval, based on their present or future interests. It is offered continuously and may be taken more than once in a student’s high school career.

SUBJECT: Certified Nurse’s Aide (HSC-172) LENGTH: First Semester GRADE: 10, 11, 12

32

COURSE DESCRIPTION: This is a concurrent enrollment course. Emphasis of this course is on students gaining a basic level of knowledge and demonstrating skills to provide safe, effective resident care. This course meets the requirement of the Department of Inspections and Appeals requirements for direct care givers working in long-germ care and skilled facilities. Upon completion, students are eligible to take the written/oral and skills performance competency tests to become a Direct Care Worker in the State of Iowa. NOTE: drug testing and TB testing are required for this course.

Student ServicesSUBJECT: Learning Strategies LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: Only one credit per semester may be earned. This is graded on a pass/fail basis. In order to enroll in this class, a student must qualify through testing procedures performed by the school psychologist and qualify for services through an Individualized Education Plan (IEP). The special education room is available to students with learning disabilities or other health concerns. Students in the special education room are required to have individual education plans (IEP), outlined by the special education team. The special education program offers specialized interventions that will enhance the educational progress of students with learning disabilities or other health concerns. The curriculum varies according to each student’s Individualized Education Program but includes five basic areas of reading, mathematics, written expression, adaptive skills, and vocational. Students are evaluated on an individual basis by formal and informal measures and by teacher observation.

SUBJECT: Study Skills LENGTH: First or Second Semester (one semester course) GRADE: 9, 10, 11,12COURSE DESCRIPTION: The purpose of study skills is that students have individualized time to work with a teacher one on one to maintain academic progress. A key part of that will be organizational methods and study skills to improve achievement. Students may be scheduled for a block of time. Enrollment is determined by teacher, counselor, administration and/or parent referral. This course is for no credit.

SUBJECT: Driver’s Education LENGTH: Summer ONLY GRADE: 10COURSE DESCRIPTION: There is a requirement that any person between the ages of 16- 18 years who wishes to secure an operator or chauffeur’s license shall have successfully completed and approved driver education course. State requirements are a minimum of 30- clock classroom hours and 6 clock hours of actual behind the wheel. To meet the necessary requirements no student could be absent from the classroom more than 1 period. Instruction will be given on the automatic transmission only. Students must be at least 14 on the first day of the course to enroll, and have a permit.

33