Wyndham Grand Jupiter Weddings
122 Soundings Avenue, Jupiter, FL 33477
www.wyndham.com/hotels/47553
Jupiter At Harbourside Place
All pricing is subject to 22% service charge & 6% sales tax
A Grand AffairYour wedding day is the beginning of your happily ever after and the Wyndham
Grand Jupiter At Harbourside Place is the ideal setting for that day.
We are proud to offer enchanting locations for both indoor and outdoor
ceremonies, lush and tasteful décor to enhance your wedding day look, and
exquisite food and beverage. We also offer a variety of packages to appeal to
your distinctive preferences and promote flawless service.
Our Catering Manager will work closely with you to organize and synchronize
your wedding day preparations and will assist you during the planning
process. Each package is precisely portrayed for all your Wedding wishes.
We understand that your wedding is unique and we will help you with each
of your individual requests.
All pricing is subject to 22% service charge & 6% sales tax
Indoor & Outdoor Ceremony Locations
White Garden Chairs
Unity Tables
Complimentary Lemon Infused Water Station
On-site Day of Wedding Manager
Rehearsal-based on availability
Reserved Back-up space for outdoor
ceremonies in case of inclement weather
Ceremony Package:
$1,500
Wedding Cake Vendor:
Earth & Sugar
www.earthandsugar.com
Janderyn Makris
561-735-1796
Indoor & Outdoor Ceremony Locations
White Garden Chairs
Unity Tables
Complimentary Lemon Infused Water Station
Sangria Station (White or Red)
On-site Day of Wedding Manager
Rehearsal-based on availability
Reserved Back-up space for outdoor
ceremonies in case of inclement weather
Ceremony Package:
$2,000
Ceremony Packages
All Packages are based on five hours of service additional hours can be purchased on requestCanapés will be butler passed for the Cocktail hour, during the reception they will be stationed
If requested they can be passed for the full five hours at and additional chargeCanapés are based on one piece per person per item. Additional canapés can be purchased per piece as requested
PLATED STYLE WEDDING PACKAGE
Silver $155 Gold $180 Platinum $220
Bar Premium Premium Deluxe
Passed Canapés 4 4 4
Display Station 1 1 2
Action Station 1 1
RECEPTION
Champagne Toast ✔ ✔ ✔
Plated Dinner 3 Course 3 Course 4 Course
Appetizer ✔
Salad ✔ ✔ ✔
Entrée ✔ ✔ ✔
Wedding Cake ✔ ✔ ✔
Wedding Packages
All Packages are based on five hours of service additional hours can be purchased on requestCanapés will be butler passed for the Cocktail hour, during the reception they will be stationed
If requested they can be passed for the full five hours at and additional chargeCanapés are based on one piece per person per item. Additional canapés can be purchased per piece as requested
BUFFET STYLE WEDDING PACKAGE
Silver $160 Gold $180 Platinum $230
Bar Premium Premium Deluxe
Passed Canapés 4 4 4
Display Station 1 1 2
RECEPTION
Champagne Toast ✔ ✔ ✔
Carving Station ✔
Choice of Salads 2 2 3
Choice of Proteins 2 3 4
Vegetable & Starch 1 3 4
Wedding Cake ✔ ✔ ✔
All Packages are based on five hours of service additional hours can be purchased on requestCanapés will be butler passed for the Cocktail hour, during the reception they will be stationed
If requested they can be passed for the full five hours at and additional chargeCanapés are based on one piece per person per item. Additional canapés can be purchased per piece as requested
RECEPTION STYLE WEDDING PACKAGE
Silver $165 Gold $185 Platinum $255
Bar Premium Premium Deluxe
Passed Canapés 4 5 6
RECEPTION
Champagne Toast ✔ ✔ ✔
Displayed Station 3 3 4
Action Station 1 2 4
Wedding Cake ✔ ✔ ✔
All pricing is subject to 22% service charge & 6% sales tax
COCKTAIL HOUR CHOICES
Cold CanapésAdditional Canapés charged at $7 Per Piece
*Florida Strawberries and Whipped Boursin Cheese*Cherry Tomato and Mozzarella on Toasted Brioche Balsamic Reduction and Chiffonade Basil
*Belgium Endive with Smokey Bleu Cheese and Candied Pecans*Seared Beef Tenderloin with Caramelized Onions, Horseradish Sour Cream, Fried Parsley
*Mango-Chili Shrimp Shooters*Tuna Poki with Crisp Nori and Wakame Salad Lemon Wasabi Foam on a spoon
*Mac and Cheese Foam with Crisp Pork Belly and Chives on a spoon*Shredded Beef Short Rib with Tomato Polenta Red Wine Foam on a spoon
*Brie Cheese and Apricot Jam on Toasted Rye Bread*Beef Tenderloin with Bleu Cheese and Balsamic Crimini Mushrooms on a spoon
Hot Hors D’oeuvresAdditional Canapés charged at $6 Per Piece
*Vegetable Pot Sticker Sweet Soy Reduction*Asparagus and Bleu Cheese Wrapped in Filo Balsamic Glaze*Buffalo Chicken Spring Roll with Celery Bleu Cheese Sauce*Kataifi Wrapped Jumbo Shrimp Four Cheese Cream Sauce
*Chicken Dim Sum with Sweet Chili Sauce*Lobster and White Truffle Mac and Cheese Bites
*Sweet Onion, Fig and Goat Cheese Tarts with Lobster Sauce*Brandied Peaches with Brie in Puff Pastry
*Mini Beef Wellingtons with Rosemary Marsala Demi-Glace*Seared Divers Scallops Wrapped with Bacon
Display Presentation Choices*Any additional displays added will be at an additional cost
Gourmet Cheese Presentation Artisanal Cheese to include Hard, Semi Hard and Soft CheesesGarnished with Seasonal Berries, Honey Comb and Mixed Nuts
Garlic Baguette Chips and Gourmet Crackers
All pricing is subject to 22% service charge & 6% sales tax
Champagne Poached Shrimp Cocktail Cocktail Sauce, Mango Chili Sauce Lemons and Limes (Based on 3 Pieces per Person)
Fresh Fruit Presentation Seasonal Sliced Fruits and Seasonal Berries
Chef’s Baby Garden Vegetable Display Seasonal Local assortment of Baby Vegetables with 2 Seasonal House Made Dips
Duo of Cold Tapas Seared Ahi Tuna with Napa Cabbage Slaw
Florida Snapper Crudo with Fresh Citrus and Micro Fennel
Duo of Hot Tapas Shredded Beef Short Ribs with Red Wine Reduction and Smokey Bleu Cheese
Spiced Pork Tenderloin with Cilantro Jicama Slaw
All pricing is subject to 22% service charge & 6% sales tax
ACTION STATION CHOICES*Any additional displays added will be at an additional cost
Risotto Martini Station Creamy Arborio Italian Rice Finished with Cream and Parmesan Cheese
With a Range of Sautéed Ingredients such as Sun-Dried Tomatoes, Grilled TuscanVegetables, Asparagus, Caramelized Onions and Cognac-Flamed Wild Mushrooms
Dueling Italian Pasta Station Mushroom Cheese Tortellini with Sundried Tomatoes, Baby Spinach
Caramelized Onions and Black Truffle Cream SaucePenne Pasta with Artichoke Hearts, Fire Roasted Asparagus,Julienne Chicken Breast, Baby Zucchini and Pomodoro Sauce
Accompanied by Warm Garlic Bread Sticks
Japanese Sushi Station (100 Pieces Per Order)Homemade Assorted Sushi Maki, Futomaki and Sashimi, Wasabi and Soy
Accompanied by Steamed Dancing Shelled Edamame
Chinese Take-Out Station Vegetable Fried Rice with English Peas, Baby Carrots, and Bean SproutsTopped with Guest Choice of General Tso Chicken or Beef with Broccoli
Raclette Cheese Station Sliced Warm Swiss Raclette with Sliced Prosciutto, Sopressata, Gherkins,
Burgundy Onion Marmalade, Whole-Grain Mustard and Roasted Garlic Croustades
Potato-Tini Station Ancho-and Scallion-Whipped Potatoes served in Martini Stemware
with a Range of Toppings that Include: Bacon, Cheddar Cheese, Green Onions, Sour Cream and Black Olive Caviar
Mexican Salsa and Guacamole Bar House Made Hot and Mild Tomato Salsa, Tomatillo Salsa
Black Bean and Sour Cream Cilantro DipMade to Order Guacamole with Vine Ripe Plum Tomatoes
Assorted Warm Blue and Yellow Corn Tortilla Chips
Peppercorn-Crusted Tenderloin Madagascar Sauce, Whole-Grain Mustard and Split Soft Rolls
Jerk Roasted NY Strip Cool Mango Relish and Fried Plantains
Smoked and Cured South East Family Farms Ham Pineapple Bourbon Sauce and Hawaiian Sweet Rolls
Slow Roasted Airline Turkey Breast Traditional Gravy, Cranberry Relish, Brioche Carving Rolls
Adobo-Rubbed Pork Tenderloins Wrapped in Bacon and Served with Chimichurri Sauce
All pricing is subject to 22% service charge & 6% sales tax
Appetizer Choices(Add an appetizer to any plated function for $15 Per Person)
Wild Mushroom Soup En CroûteBrand Infused Forest Mushroom Soup
Domed with Puff Pastry
Lobster Bisque En CroûteSherry Laced Lobster Bisque Domed with Puff Pastry
Wild Mushroom and Truffle RisottoLocally Grown Wild Mushrooms with Black Truffle Shavings Creamy Arborio Rice
Beef TatakiSeared Beef Sirloin with Shitake Mushrooms and Shaved Scallions, Soy Dressing
deep blu Crab Cake (Add $9 Per Person)4oz Pure Jumbo Lump Crab Meat Baked Golden Brown with Old Bay Beurre Blanc
SaladsPlease choose one selection
South Floridian SaladBaby Arugula and Frisée
Florida Strawberries, Candied Pecans, Caramelized Grapefruit SegmentsCrumbled Bleu Cheese, Micro Fennel and Crisp Carrots
Herb Champagne Vinaigrette
Deconstructed Caesar SaladBaby Red and Green Romaine
White Anchovies, Oven Dried Plum TomatoesGarlic Baguette Chip, Shaved Romano
Classic Caesar Dressing
Wyndham Grand Signature SaladEnglish Cucumbers, Heirloom Cherry
Tomatoes, Dried Cranberries, Crumbled Feta Cheese,Spiced Walnuts, Orange Blossom Vinaigrette
Hydro Bibb LettucePlum Tomatoes, Strawberries, Crumbled Goat Cheese
Pickled Red Onions, Candied PecansChampagne Herb Vinaigrette
All Prices Subject to a 23% Service Charge and Applicable Sales Tax
PLATED ENTRÉE SELECTIONSPlease choose three selections
Sustainable Loch Duart SalmonPan Seared 7oz Loch Duart Salmon, Tasso Ham and Baby Spinach Risotto
Truffle and Sea Salt Broccolini, Spanish Olive Oil Drizzle
Gulf Coast Mahi MahiPan Seared 7oz Mahi Mahi, Jasmine Rice with Chiffonade Nori,
Sesame Seared Baby Bok Choy, Sake Glazed Baby CarrotsSoy Citrus Butter Sauce
Hunters Airline ChickenHerb-Marinated Seared 10oz Airline Chicken Breast Topped with Goat Cheese
Talabot Cheddar Whipped Potatoes, Acorn Squash, Jumbo Asparagus, Oven Dried TomatoesGarlic Cream Sauce
Black Angus Beef Tenderloin and Jumbo Shrimp (Add Additional $9 per Person)
Roasted Garlic Rubbed 6oz Beef Tenderloin and 3 Scampi-Style Shrimp,Lemon Scented Fingerling Potatoes, Port Braised Cipollini Onion,
Celery Root, Sunburst Squash and Baby Spinach,Peppercorn Demi-Glace
MSC Certified Sea BassLightly Blackened Seared 8oz Sea Bass
Lemon and Rosemary Basmati RiceSeasonal Baby Vegetables, Lemon Beurre Blanc
Beef Tenderloin and Cold Water Lobster Tail (Add Additional $17 per Person)
Burgundy Marinated 6oz Grilled Tenderloin of Beef andButter Poached 4oz Lobster Tail, Sweet Potato Royal, White Asparagus,
Baby Carrots, Raspberry Braised Red Cabbage,Red Wine Demi-Glace and Lobster Butter
Chicken SaltimboccaChardonnay Braised Airline Chicken Topped with Oven-Dried
Prosciutto, Melted Provolone Cheese, Israeli Couscous with Tomatoesand Kalamata Olives, Baby Zucchini and Hearty Tomato Cream Sauce
1855 Black Angus Sirloin of BeefBacon-Wrapped 8oz Baseball Cut Sirloin, Poblano and Scallion Whipped Potatoes,
Roasted Root Vegetables, Jumbo AsparagusRosemary Marsala Demi-Glace
All pricing is subject to 22% service charge & 6% sales tax
Eggplant NapoleonRosemary Marinated Grilled Eggplant Stacked with Roasted Garlic HummusRoasted Red Peppers and Baby Spinach Yellow Pepper Coulis and Basil Oil
Mushroom PurseBalsamic Marinated Portobello Mushroom with Herb Goat Cheese
Wilted Kale and Oven Dried Tomatoes wrapped in Puff PastryPomodoro Sauce and Balsamic Reduction
Asian Tofu Vegetable DuetSesame and Cilantro Scented Jasmine Rice and Crispy Soy Marinated Tofu
Baby Bok Choy, Shitake Mushrooms and Red Pepper Sauté
All pricing is subject to 22% service charge & 6% sales tax
BUFFET DINNER ENTRÉE OPTIONS
Soup Selections (Add an Additional $8 per Person)Spiced Butternut Squash SoupNew England Clam ChowderCorn and Chicken Chowder
Italian Wedding Soup with Mini Meatballs and Cheese TortelliniHearty Minestrone Soup with Crisp Kale and Parmesan Cheese
Assorted Warm Bread Selections (Add an Additional $3 per Person)Jalapeno Corn Bread Muffins
Assorted Fresh Baked Dinner Rolls and Whipped Eggplant ButterGarlic and Herb Bread Sticks
Herb Focaccia with Garlic Whipped Butter
Cold Salad SelectionsFloridian Salad Bar with Mixed Greens, Sliced Strawberries, Dried Cranberries, Crumbled Bleu Cheese, Spiced Pecans, Mandarin Oranges, Orange Blossom Vinaigrette and Ranch Dressing
Baby Iceberg Wedges, Crisp Bacon, Wedge Plum Tomatoes,Crumbled Bleu Cheese, Spun Carrots with Bleu Cheese Dressing and Balsamic Vinaigrette
Caesar Salad, Garlic Croutons and Parmesan Cheese
Fresh Made Condiment Bar with Charred Tomato Salas, Guacamole, Sour CreamShredded Cheddar Cheese
English Cucumber, Vine Ripe Plum Tomato and Red Onion Salad Red Wine Vinaigrette
Grilled Asparagus Salad with Shredded Manchego and Spicy Red Pepper Dressing
Buffalo Mozzarella Martini with Heirloom Cherry TomatoesBalsamic Reduction and Chiffonade Fried Basil
Antipasto Display with Grilled Vegetables, Cured Meats, MarinatedOlives and Assorted Cheese
Balsamic Marinated Mushroom Salad with Baby Spinach and Mixed Peppers
All pricing is subject to 22% service charge & 6% sales tax
Upgraded Cold Salad Selections (Add an Additional $6 per Person)Fire Roasted Chicken Thighs with Chayote and Sweet Corn Cajun Vinaigrette
Island Shrimp, Scallop, and Mahi-Mahi Seafood Ceviche
Sesame-Crusted Seared Tuna and Wakame Salad with Ponzu Dressing
Raw Bar Display of Jumbo Shrimp and Seasonal East Coast Oysters (3 Shrimp & 1 Oyster per Person)
Cocktail Sauce, Mango Chili Sauce Lemons and Limes Assorted Mignonette
Vegetable and Starch SelectionsCilantro Cumin Scented Sautéed Vegetables
Roasted Corn on the Cob with Manchego Cheese and Sour CreamFresh Caribbean VegetablesRustic Sweet Corn Succotash
Sautéed Tuscan Vegetables to include Grilled Asparagus and Oven-Dried TomatoesBacon and Corona Borracho Beans
Bacon and Bourbon-Style Baked BeansHerb Roasted Red Bliss Potatoes
Island Peas and RiceFried Sweet Plantains
Butter Braised Fingerling PotatoesPotato Gnocchi with Baby Spinach and Truffle Cream
Protein SelectionsChicken Piccata with Caper Berry Cream and Basil Oil
Grilled Chicken Thighs with Coconut Ginger Cream
Grilled Chicken Breast with Summer Sausage and Caramelized OnionsJamaican Jerk 8 Cut Chicken with Sweet and Spicy Mango Salsa
~Braised Beef Short Ribs with Caramelized Onions Red Wine Demi
16 Hour Beef Brisket with Bourbon BBQ SauceCilantro Lime Marinated Beef Tenderloin and Chimichurri Sauce
Medallions of Beef with Braised Cipollini Onions and Red Wine Reduction~
Beef and Chicken Fajitas with Peppers and Onions and Warm Flour TortillasDry Rubbed Baby Back Ribs with Golden Ale BBQ Sauce
Cumin Scented Pork Loin with Spiced Mango Chutney~
Grilled Herb-Marinated Mahi-Mahi Lemon Butter SauceSeared Skin On Florida Red Snapper with White Wine Butter
Grilled Loch Duart Salmon with Light Red Pepper CreamSeared Red Snapper Light Fennel Tomato Broth
All pricing is subject to 22% service charge & 6% sales tax
Wine Upgrades are available;
we have a certified sommelier in house to help guide you
Wine Service with Any Dinner (Price Based on Consumption)Served table side during dinner
Sparkling Wines and Champagne BottleWilliam Wycliff, Brut, California $32
Maschio, Prosecco, Veneto, $40Scharffenberger, Brut, Mendocino County, California, NV $50
Light Intensity White WinesPacific Rim, Riesling, Columbia Valley, WA $36Banfi “Le Rime”, Pinot Grigio, Tuscany, Italy$38
Trinity Oaks, Pinot Grigio, California, 36Joel Gott, Sauvignon Blanc, California $42
Natura by Emiliana, Sauvignon Blanc, Aconcagua, Chile $34Natura, by Emiliana, Chardonnay, Casablanca, Chile $40
Walnut Crest Vintners Reserve, Chardonnay, Central Valley, Chile $32
Medium Intensity White WinesTrinity Oaks, Chardonnay, California $36
14 Hands, Chardonnay, Washington State $36Kendall-Jackson, Chardonnay, Vintner’s Reserve, California $42
Conundrum, White Blend, Rutherford, Napa, California $55
Light Intensity Red Wines BottleBeringer, White Zinfandel, California $32
Parker Station, Pinot Noir, Central Coast, California $46ONEHOPE, Pinot Noir, $52
La Crema, Pinot Noir, Sonoma Coast, California $50
Medium Intensity Red WinesBogle, Merlot, California $46
Walnut Crest Vintners Reserve, Cabernet Sauvignon, Central Valley, Chile $32Joel Gott “815”, Cabernet Sauvignon, California $60
Terrazas de los Andes, Malbec, Mendoza, Argentina $44
Alamos, Malbec, Argentina $40Kendall-Jackson, Cabernet Sauvignon, Reserve, California $50
Natura by Emiliana, Cabernet Sauvignon, Central Valley, Chile $34Lock & Key, Meritage, California $60
Silver Palm, Cabernet Sauvignon, North Coast, California $52ONEHOPE, Zinfandel, $50
Wine List & Upgrades
All pricing is subject to 22% service charge & 6% sales tax
Bar List And EnhancementsAdd any specialty drink listed below for an additional price per person or we can create any specialty drink to suite your needs and tastes. Beverage Tastings can be added to your food
tasting at your request
Premium Wyndham Grand BarSKYY Vodka
Tanqueray GinBacardi Superior Rum
Jack DanielsDewar’s 12 YearSauza TequilaHennessy VS
Budweiser, Miller Lite, Michelob UltraHeineken, Corona, Amstel Light
Trinity Oaks Chardonnay, Pinot Grigio and Cabernet
Deluxe Wyndham Grand BarGrey Goose Vodka
Bombay Sapphire GinAppleton Reserve RumMaker’s Mark Bourbon
GlenmorangieCrown Royal WhiskeyPatron Silver Tequila
Courvoisier VSOPBudweiser, Miller Lite, Michelob Ultra
Heineken, Corona, Amstel LightNatura Chardonnay, Sauvignon Blanc and Cabernet
All pricing is subject to 22% service charge & 6% sales tax
Signature DrinksThe Blushing Bride $9
Strawberry Sugar Rim, Strawberry Juice, Club Soda, SKYY Vodka
Something Blue $8Pineapple Juice, Lemon Lime Soda, Maraschino Cherries, Blue Curacao and Malibu Caribbean
Rum
Luck in Love $11Cherries, Disaronno, Sparkling Wine and Champagne
Wedded Bliss $13Patron Silver Tequila, Grenadine, Lemon Zest, Orange Juice, Club Soda,
and Fresh Lemon Juice
Sealed with a Kiss $9Prosecco, Campari and cranberry juice
The Sophisticated In Law $12Orange, Makers Mark Bourbon, Sweet Vermouth, Angostura Bitters, Lemon and Lime Wedges
Custom Ice LugeAdd your Personal Touch to Any Bar. Monogram it, add your Wedding Date, Create it any way
you like!Get with your Planner for Pricing
Coconut Bar $18Real Coconuts Topped off With Guest Choice of 3 Different Rum Mixers
Moonshine Bar $22Flavored Moonshine Served Your Way in Mason Jars
Cotton Candy Bar $12Blue Raspberry and Pink Vanilla Cotton Candy with Pinnacle Cotton Candy Vodka
and Club Soda
All pricing is subject to 22% service charge & 6% sales tax
Dessert Action StationsEnhance any package all stations have a minimum of 25 guests
Bananas Foster Station $16Bananas Sautéed in Butter and Brown Sugar, Flambéed with
Grand Marnier and Served with Vanilla Bean Ice Cream
Chocolate Fountain Station $14Milk Chocolate Fountain with Strawberries, Pineapples,
Marshmallows and Pretzel Sticks
S’mores Station $14Torched Marshmallows Extinguished with Chocolate
Atop Graham Crackers in Martini Glasses
Liquid Nitrogen Wine Sorbet Station $24Kenwood Champagne, Esser Merlot and Fresh Seasonal Berries
Plated Desserts Add a plated dessert to any package in addition to your wedding cake for $9 Per Person
Chocolate EarthquakeDark Chocolate Cake and Ganache Surrounded by Chocolate Planks
Strawberry Crème Anglaise
Grand Marnier BombeChocolate Sponge Cake Laced with Grand Marnier, Covered in Milk Chocolate
Raspberry Coulis
TiramisuWhite and Dark Chocolate Web surrounding Espresso Mouse
Chocolate Covered Coffee Beans
Floating Chocolate RingLayers of Vanilla Cake and Raspberry Filling Dueling Mouse Shot
Carrot CakeCream Cheese Icing, Roasted Walnuts, Candied Carrots
Dessert Enhancements
All pricing is subject to 22% service charge & 6% sales tax
Crème Brûlèe Cheese CakeCreamy Cheese Cake, Graham Cracker Crust
Chantilly Crème, Popping Sugar, Strawberry Shimmer
Black Forest CakeLayers of Chocolate Sponge, Brandy
Soaked Cherries and Chocolate GanacheBerry Cheesecake Truffle Chambord Pipette
Mouse TrioWhite Chocolate, Raspberry and Espresso Mouse
Layered in between Dark Chocolate Planks
Key Lime GeléeClassic Graham Cracker Crust, Key Lime “Powder” Popping Mango Juice Balls
Dessert DisplaysAdd any one dessert to any package in addition to your wedding cake for $11 Per Person
Assorted Petite Fours and MacaroonsWarm Churros with Cinnamon Sugar Chocolate Fondue
Green Apple Carmel TartsHouse Made Bread Pudding with Amaretto Crème Anglaise
Carrot Cake with Vanilla Cream Cheese IcingIndividual Key Lime Pie with Mango Coulis
Crème Brûlèe CheesecakeTiramisu with Espresso-Soaked Lady Fingers
Jennifer Timpano Associate Director of Catering
561-273-6695 [email protected]