Xi Yan Gourmet Catering Menu OPTION 1: Buffet Catering (min 20pax) 5 Dishes at $50 + GST (Select 1 item from category 1, 2, 3, 6/7, 8) 6 Dishes at $60 + GST (Select 1 item from category 1, 2, 3, 4/5, 6/7, 8) 8 Dishes at $80 + GST (Select 1 item from each category) 1. Starters Greenhouse tomatoes in wasabi sesame sauce Shredded jelly fish & cucumber in wasabi sesame sauce Cold tofu with pork (or chicken floss) with crispy shallot, salted yolk and shabu sauce Pickled Thai green mango Fried XO radish cake Soft shell crab in plum sauce (+ $4 pp) Crispy Xiangsu duck with glutinous rice (+ $4 pp) 2. Chicken / Duck Dishes Salivating chicken with century eggs & konnyaku noodles Roast chicken with lemongrass and shrimp paste Oolong tea smoked chicken with mango salsa Red curry roast duck with lychees Hakka marinated duck Roasted lychee duck 3. Pork / Beef Dishes Suffolk Emmett's Ham (Ginger or Jasmine tea or suffolk black 100gm pp)(+ $6 pp) (limited availability) Hakka Conpoy Niang tofu in special broth Braised dongpo pork belly slices with stewed mushrooms Zhenjiang spareribs Pork trotters with Chinese vinegar, ginger and ginger Grandma's spicy braised beef Sichuan beef and tendon with sweet potatoes and fritters
Transcript
Xi Yan Gourmet Catering Menu
OPTION 1: Buffet Catering (min 20pax)
5 Dishes at $50 + GST (Select 1 item from category 1, 2, 3, 6/7, 8)6 Dishes at $60 + GST (Select 1 item from category 1, 2, 3, 4/5, 6/7, 8)8 Dishes at $80 + GST (Select 1 item from each category)
1. Starters
Greenhouse tomatoes in wasabi sesame sauce Shredded jelly fish & cucumber in wasabi sesame sauce Cold tofu with pork (or chicken floss) with crispy shallot, salted yolk
and shabu sauce Pickled Thai green mango Fried XO radish cake Soft shell crab in plum sauce (+ $4 pp) Crispy Xiangsu duck with glutinous rice (+ $4 pp)
2. Chicken / Duck Dishes
Salivating chicken with century eggs & konnyaku noodles Roast chicken with lemongrass and shrimp paste Oolong tea smoked chicken with mango salsa Red curry roast duck with lychees Hakka marinated duck Roasted lychee duck
3. Pork / Beef Dishes
Suffolk Emmett's Ham (Ginger or Jasmine tea or suffolk black 100gm pp)(+ $6 pp) (limited availability)
Hakka Conpoy Niang tofu in special broth Braised dongpo pork belly slices with stewed mushrooms Zhenjiang spareribs Pork trotters with Chinese vinegar, ginger and ginger Grandma's spicy braised beef Sichuan beef and tendon with sweet potatoes and fritters
4. Prawn* Dishes
Stir fried prawns with salted yolk & basil in Teochew satay sauce Stir fried prawns in spicy preserved beancurd sauce Stir fried spicy basil prawns with Korean rice cakes Stir fried prawns in sichuan dried chilli Stir fried prawns in green pepper
* upgrade to crab (+ $12 pp)• upgrade to lobster (+ $30 pp)
5. Fish (Dory Fillet)
Shrimp paste dory fillets with pomelo salad Dory fillets in spicy lemongrass sauce
* add $8 pp for whole grouper fish (live fish)
6. Vegetable / Soup
Spinach with 3 types of eggs Kai lan or jing Rong veg with garlic and olive leaves French beans or Bitter gourd with crispy olive leaves
and minced pork Pea sprouts with mei cai Furong chicken soup (with meatballs) Shanghai hot and sour soup Lotus root, dried octopus & pork rib soup
7. Rice / Noodle
Pregnant women's fried rice Black truffle & chinese ham fried rice XO sauce fried rice with celery and dried shrimps Xi Yan fried kway teow with chinese sausage & preserved meat Fried lo shi fan hakka style or with Xi Yan XO sauce
8. Dessert
Xi Yan signature tang yuan in aged ginger soupWater chestnut cakes Sweet potato cake with shredded coconut Sago coconut and palm sugar Azuki bean tofu pudding
Inclusive of Signature Honey Kumquat Drinks
All disposable flatware, cups, cutleries and serviettes are provided.
Food comes with food warmers and best consumed within 3 hours of delivery.
Charges are per person basis
Transportation & delivery charge of $100. Delivery is free for orders above 30 pax.
For collection required after 11pm, a charge of $100 applies.
Optional on-site service staff at $60 per staff (3hrs). Past 11pm charges at $25 per hour (min
of 2 hours)
For convenience of the host, customize your own menu by selecting any number of items
and we shall price for you.
TERMS & CONDITIONS:
DEPOSITA non-refundable 50% deposit is required upon confirmation of booking. Please make your cheque payable to Xi Yan Pte Ltd. This deposit is non-transferable to any other event or function.For payment by credit card, a photocopy of the front and back of the credit card with expiry date clearly indicated and a complete authorization form (please see form on page 9) from the card holder to authorize Xi Yan to charge the indicated amount to the credit card is required.
BILLINGFinal payment of remaining charges is due immediately following your event. Payment can be made by Cheque or Credit card only.
POSTPONEMENT/CANCELLATION OF FUNCTIONXi Yan Pte Ltd reserves the right to levy a 20% charge based on the total estimated revenue should there be a change of date or cancellation within 1 weeks’ notice. Cancellation within 4 days’ notice will be subjected to a 40% charge of the total expected revenue. For less than 1 day cancellation or postponement, a 60% charge of the total expected revenue.
I/WE ACKNOWLEDGE THAT I/WE HAVE READ AND ACCEPT THE PROPOSAL AND ABOVE TERMS AND CONDITIONS DETAILED BY THE MANAGEMENT OF XI YAN.
CLIENT/S (AUTHORIZED REPRESENTATIVE)
Day/Date of Event:
Number of Guests expected:
Reservation/Group Name:
Name & Signature of Acceptance:
Delivery Address:
Date of acceptance :
Xi Yan Gourmet Catering Menu
Chef On-site Cooking & Full Service Dining
Menu A (min 20 pax)
Menu Price : $70++ per pax
Appetizers
Greenhouse tomatoes in wasabi sesame sauce芥茉胡麻浆伴日本溫室蕃茄
Soup
Furong chicken soup芙蓉鸡汤
Main Courses
Braised dongpo pork belly slices with stewed mushrooms 雜菌東坡肉
Lemongrass and Kumquat “squirrel” fish香茅柑桔松鼠魚
Pregnant women's fried rice大肚婆炒饭
Dessert
Xi Yan signature tang yuan in aged ginger soup薑湯漏黃湯圓
Inclusive of:Chinese Dragon Pearl Tea & Signature Honey Kumquat Drinks
Note: Menus are preliminary. Final menu will depend on Chef’s recommendation after pre-catering site survey.
Xi Yan Gourmet Catering Menu
Chef On-site Cooking & Full Service Dining
Menu B (min 15pax)
Menu Price : $108++ per pax
Appetizers
Greenhouse tomatoes in wasabi sesame sauce芥茉胡麻浆伴日本溫室蕃茄
Slow cooked salmon with sake & sea salt清酒慢火煮三文鱼
Main Courses
Salivating chicken with century eggs & konnyaku noodles金牌口水雞
Stir fried spicy basil prawns with Korean rice cakes 金不換辣酒煮蝦配年糕
Pre-catering site survey will be required before detailed menu recommendation
DEPOSITA deposit of 50% of the amount for the minimum guaranteed pax is required upon confirmation. Please make yourcheque payable to Xi Yan Pte Ltd. This deposit is non-transferable to any other event or function.
For payment by credit card, a photocopy of the front and back of the credit card with expiry date clearly indicated and acomplete authorization form (please see form below) from the card holder to authorize Xi Yan to charge the indicatedamount to the credit card is required.
BILLINGFinal payment of remaining charges is due immediately following your event. Payment can be made by Cheque or Cashonly.
AMMENDMENTS1. This package is based on the minimum guarantee stipulated above.2. A final guest count (if more than the minimum guaranteed) and any changes to the menu must be confirmed no
later than 14 days prior to function date. You will be billed based on the minimum guarantee or the actual number inattendance whichever is greater plus all the other agreed upon expenses in this agreement. Xi Yan requiresnotification of any special dietary requirements at least 7 days prior to your function.
3. Any menu change occurring on the day of the function is to be negotiated by the function organiser and Xi Yanmanagement only. If the menu item becomes unavailable or not up to the quality for the preparation of the dish, wereserve the right to replace the menu item with a similar or equivalent dish and quality.
POSTPONEMENT/CANCELLATION OF FUNCTIONXi Yan Pte Ltd reserves the right to levy a 50% charge based on the total estimated revenue should there be a change ofdate or cancellation within 14 days’ notice (as we would have ordered the ingredients by then, turned away otherbookings at the restaurant and scheduled resources for the on-site private function). Cancellation within 7 day notice willbe subjected to a 100% charge of the total expected revenue.
LEGALITIESThe organisers of the function shall assume the entire responsibility for any and all losses, damages, claims, demands andexpenses (including, but not limited to, legal costs on an indemnity basis) arising out of, alleged to have arisen out of, inany way connected with (a) injury or damages to displays, equipment and other property brought onto premises by you,your employees, agents, contractors, sub-contractors or your guests (collectively, the “Group”) or any member, agent orrepresentative thereof; and (b) personal injury or death of any other person or damage to any property arising out of orin any way connected with (1) any action or omission of any member of the Group or any member, agent orrepresentative thereof or (2) any property brought into premises by any member of the Group or any member agent orrepresentative of thereof. You shall indemnify, defend and hold harmless Xi Yan, its owners, affiliated entities, agents,servants and employees from any and all such losses, damages, claims, demands and expenses.
Nothing herein is intended to exclude the Xi Yan’s liability for death and personal injuries caused by its negligence.
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I/WE ACKNOWLEDGE THAT I/WE HAVE READ AND AGREE TO THE ABOVE TERMS AND CONDITIONS DETAILED BY THEMANAGEMENT OF XI YAN.
