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Service Charge and GST applicable on all prices. Christmas 2019 4-Course Dinner 24 th & 25 th December 2019 Choice of Appetizer HUITRES MAJESTIC Live Majestic Oysters TERRINE DE FOIE GRAS MAISON MI-CUIT Terrine of Duck Liver, Toast & Onion Chutney ESCALOPE DE FOIE GRAS POÊLÉ AUX GRIOTTES Pan-Seared Duck Liver with Dark Cherries Choice of Entrée NOIX DE COQUILLES SAINT-JACQUES DORÉES AU BEURRE DEMIE SEL, MOUSSELINE DE CHÂTAIGNE Pan-Seared Sea Scallops with Butter Demisel & Chestnut Mousseline Sauce BISQUE AUX RAVIOLES DE HOMARD Bisque with Lobster Raviolis Choice of Main PINTADE FERMIÉRE AU FOIE GRAS ET AUX MARRONS Roasted Farmed Guinea Fowl with Foie Gras & Chestnut Stuffing FILET DE BOEUF WELLINGTON Beef Wellington Dessert or Cheese BÛCHE DE NOËL CRÈME DE MARRON ET MASCARPONE Christmas Log with Chestnut Cream & Mascarpone CHARIOT DE FROMAGE / CHEESE TROLLEY Refined Cheese Selection: Any 3 kinds 88 ++ per person
