SO/ HUNGRY
FOR THE LOVE OF PASTA
ALL YOU CAN EAT AUTHENTIC ITALIAN PASTA DAILY $29++PASTA NIGHT EVERY TUESDAY $10++
APPETIZERS
Chestnuts $22rich & earthy soup comprising golden croutons and black pepper
Broccolini $18grilled farmed, with “Fregola” Sarda and light citrus dressing
Eggplant $22 baked “alla Parmigiana” with bu�alo mozzarella and taggiasche olive
Salmon $22thin sliced with zesty lemon vinaigrette, finely chopped chives and
crispy basil seeds
Atlantic Black Cod $32with white miso marinated and caramelised, foamy Daikon Velouté
Carpaccio $24 Australian Angus beef with sesame dressing and aged cheese
Caesar $18hard boil egg, shaved parmigiano, crispy brioche and bacon
add chicken $2 | add prawn $4 | add smoked salmon $2
Mixed Greens $16mixed leaves with refreshing balsamic vinegar dressing
PASTACan’t see your favourite pasta dish? Just Say SO!
Squid Ink Spaghetti $30served with spicy crustacean sauce and fresh seafood
Linguine $30with a local farmed barramundi ragout, sweet cherry tomato, parsley
Potato Gnocchi $28homemade with rustic almond and basil pesto
Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
MAINS
Spelt $28prepared as a risotto served with egg confit, parmigiano foam
Barramundi $42 from our local shores, grilled whole 800g served with lobster bisque
and seasonal vegetables
Atlantic Black Cod $52with white miso marinated and caramelised, foamy Daikon Velouté
Angus Sirloin $48Australian Angus, 300g served with sauteed seasonal vegetables and
red wine sauce
Beef Cheek $3812 hour slow braised served with soft potato and sautéed broccolini
Pork $3636 hours slow cooked belly with parsnip puree, balsamic and Anise
sauce
Guinea Fowl $40cooked in two ways, confit leg and roasted breast with glazed honey
carrots
Wagyu Burger $30topped with crispy streaky bacon, melted Emmental, fresh tomato,
pickles and SO/ Sauce
Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
DESSERTS
Lava Cake $1670% dark chocolate, perfumed with yuzu and raspberry sorbet
Mango Mousse $14Thai mango, light coconut espuma and topped with fresh grated lime
Lemon Tart $14coated with red berries gelatine and vanilla gelato
Crema Mascarpone $14served with homemade gelato alla crema, rich “Nespresso” co�ee
and cocoa sauce
Baba Au Rhum $14Moscato Sabayon with farmed strawberries and homemade Sicilian
orange candies
Artisan Cheese Platterselection of Regional Italian cheeses(3 Selection $22/ 5 Selection $34)
orange compote, sardinian crispy bread and cajun spiced nuts
SO/ THIRSTY
Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
SO/ HOTAmericanoEspressoRistrettoCafé LatteCappuccinoDouble EspressoMochaHot Chocolate
SO/ ICEDAmericanoCafé LatteMochaHot Chocolate ADD A DASH OF FLAVOURAlmond, Cinnamon, Vanilla, Hazelnut, Macadamia,To�ee Nut, White Chocolate
SO/ TWG TEA SO Singapore Signature BlendEnglish BreakfastRoyal DarjeelingEmperor SenchaLemon BushTeaFrench Earl GreyMoroccan Mint TeaChamomileTimelessSweet France (Green Tea)Ocean Voyage (Green Tea)Iced
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7999
1
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Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
SO/ DACokeCoke LightCoke ZeroSpriteGinger AleTonicSoda
SO/ CHILLED JUICESAppleOrangeCranberryMangoPineappleCloudy Apple
SO/ SMOOTHBananaBlueberryAvocado
SO/ WATERAqua Panna / San Pellegrino 500mlAqua Panna / San Pellegrino 1000ml
7777777
777777
151515
812
Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
HERBSMartini – Dry, Rosso or BiancoCampari
TAWNY PORTSTaylors Tawny
SHERRYHarveys Bristol CreamTio Pepe Dry Sherry
LIQUEURSBailey’s Irish CreamCointreauSambucaKahlua
GINHendricksRokuBotanist
AGAVE/TEQUILATequila CimarronEspolon Blanco
VODKAGrey GooseBelvedere Vodka
RUMBacardi Carta Blanca (White)Havana 7 years
45ML1414
14
1414
14141414
222222
1626
1919
1618
Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
BOURBONJack Daniel’sBlantons
SCOTCHJW Black LabelChivas Regal 12 Years
PREMIUM SCOTCHGlenlivet 18 YearsMacallan 18 YearsJW Blue Label
COGNACHennessy V.S.O.P.Remy Martin V.S.O.P.
SO/ BREWEDTiger SingaporeSingapore Blonde SingaporeHeineken HollandCorona MexicoStella Artois BelgiumHoegaarden BelgiumLittle Creatures Australia
45ML1822
1818
333845
1616
BOTTLE15151515151515
Kindly inform our restaurant Ambassadors of any food allergies.All prices are in SGD and subject to 10% service charge & 7% GST. VEGETARIAN
CHEF’S SIGNATURE
SO/ SHAKEN & STIRREDDry Martini Gin, Dry VermouthManhattan Rye Whiskey, Red & Dry
Vermouth, Angostura BittersKamikaze Vodka, Cointreau, Lime JuiceSingapore Sling Gin, Cherry Brandy, Cointreau,
Dom, Pineapple, Lime, Grenadine, Angostura Bitters
Mojito White Rum, Mint Leaf, Soda, LimeBloody Mary Vodka, Tomato Juice, Tabasco,
Lea & Perrin SauceNegroni Gin, Campari, RossaAperol Spritz Aperol, Prosecco, Soda
SO/ SPARKLYKir Royale Champagne, Créme De CassisMimosa Champagne, Orange JuiceFrench 75 Champagne, Gin, Lime Juice
SO/ BUBBLYTaittinger Brut Resérve, FranceBottega Prosecco Millesimato
SO/ BLANCPierre Ferraud, Sauvignon Blanc, FranceM. Chapoutier, Marius Terret-Vermentino, FranceMiguel Torres, Santa Digna Chardonnay, Chile
SO/ ROUGEPierre Ferraud, Cabernet Sauvignon, FranceVina Ventisquero, Classic Merlot, ChileM. Chapoutier, Marius Grenache Syrah, France
SO/ ROSÉRosé AIX Domaine Saint AIX 2015
1818
1818
1818
1818
303030
GLASS3017
101517
101215
18