Yavapai County Fair Livestock Sept 10-13, 2020 · For Questions Call (928) 713-6150 or email...

For Questions Call (928) 713-6150 or email [email protected]

Yavapai County Fair

Livestock

Sept 10-13, 2020


Dates and Deadlines

Youth Market Beef Online Entry 05/09/2020

Youth Market Beef Tagging/Weigh-In 05/09/2020 9am-12pm

Paulden Feed Lot

All Other YOUTH Online Entry, Carcass Included 06/06/2020

All Other YOUTH Tagging/Weigh-In 06/06/2020 9am-12pm

25760 Mitchell Lane Paulden Az 86334

Ag Educational Poster 09/09/2020

Pee Wee Entry 08/01/2020

All Small Stock Entries (Open and Youth) 08/30/2020

All Open Online Entries 08/30/2020

All Exhibitors Declare and Deliver Carcass Animal to Designated Processor 09/01/2020

Carcass Banquet 09/04/2020 Location and Time TBD

All Youth Livestock 09/09/2020 9am-4pm

All Open Livestock Small and Large Check-In 09/09/2020 5pm-8pm

**All Online Entries are Due by 12:00pm on the Due Date Noted Above**

Summer Series Jackpot Shows

June 27 (Sheep / Beef) (Small Stock) – Location Coors Event Center Time TBD

June 28 (Goat / Swine) – Location Coors Event Center

July 18th (Registration 4:30-5:30) at 25760 Mitchell Lane Paulden Entry Fee $7.00

Aug 22nd (Registration 4:30-5:30) at 25760 Mitchell Lane Paulden Entry Fee $7.00

In Order to be considered for the High Point Summer Series Winner (Large Livestock & Small Stock) you must

attend all 3 jackpot shows. A Buckle will be award to (1) Senior and (1) Junior for Large Livestock, & (1)

Senior and (1) Junior for Smallstock.


Specialty Livestock Events –

Livestock Judging Sunday Sept 13th – Livestock Judging No Fee to Enter Small & Large Livestock Judging

Age Categories: Pee-Wee 5-7 Junior 8-13 Senior 14-18 Adult 19+ Large Livestock

Registration Begins 9:00am Judging Begins at 9:30am

Small Stock Registration Begins at 10:00am Judging Begins at 10:30am

Costume Contest

Sunday Sept 13th – 12:00pm No Fee to Enter Small & Large Livestock

Age Categories: Pee-Wee 5-7 Junior 8-13 Senior 14-18 Adult 19+

Livestock Showmanship Balooza:

1:30pm on Sunday Sept 13th Animals may be barrowed to use in the showmanship Balooza, no animal may be used by two exhibitors of the same age category Entry Fee: $5.00 per Entry

Awards: Awards on a jackpot basis: $1.00 from each entry fee goes for office expenses, the rest will be included in the jackpot and distributed as follows:

1-3 Entries per division – 100% to winner 4-5 Entries per division – 60% / 40% 6-8 Entries per division – 3 Places will be paid 9-11 Entries per division – 6 Places will be paid 12-16 Entries per division – 5 Places will be paid 15 or More Entries per division – 7 Places will be paid

Age Categories: Pee-Wee 5-7 Junior 8-13 Senior 14-18 Adult 19+ (Any Yavapai County Resident is eligible to enter this event)

Showmanship Classes: Sheep Swine Beef Market Goat Dairy Goat


Schedule & Dates

Thursday Sept 10th, 2020 All Shows on Thursday will be Conformation of the Animals

Friday Sept 11th, 2020 All Shows on Friday will be Showmanship of the Animals

Saturday Sept 12th, 2020

Round Robin Large Livestock – 10:00am

Round Robin Small Stock – 12:00pm

Auction BBQ 4:00pm – 6:00pm Youth Livestock Auction: 5:00pm

Sunday Sept 13th, 2020 Large Livestock Judging Contest – 9:00am Small Stock Judging Contest – 11:00am Costume Contest 12:00pm Showmanship Balooza – 1:30pm

Show Times and Schedules can be modified prior to Fair!

Show Arena Schedule Time Division

9:30am Dairy Goat 11:30am Market Goat 2:00pm Beef 4:30pm Sheep 7:00pm Swine

Small Stock Arena Schedule Time Division

9:30am Rabbit 11:30am Cavy & Exotic 2:00pm Poultry 4:30pm Turkey 7:00pm Waterfowl

Show Arena Schedule Time Division

9:30am Dairy Goat 11:30am Market Goat 2:00pm Beef 4:30pm Sheep 7:00pm Swine

Small Stock Arena Schedule Time Division

9:30am Rabbit 11:30am Cavy & Exotic 2:00pm Poultry 4:30pm Turkey 7:00pm Waterfowl


Yavapai County Youth Livestock General Rules

Exhibitor Qualifications

• Residence of Yavapai County

Exhibitor Divisions

• Junior: 8-13 (Age by January 1) – Eligible to Show & Sell ALL Species

• Senior: 14-18 (Age by January 1) – Eligible to Show & Sell ALL Species

Note: It is the exhibitor’s responsibility to know the rules of their respective youth livestock organization. Special Accommodations: Persons with a disability may request reasonable accommodation by contacting the Yavapai County Fair. Requests should be made as early as possible to allow time to arrange for the accommodation. Exhibitor Dress: All exhibitors must present themselves in the official dress of the youth livestock organization they enter with. If the organization does not have an official dress then a long sleeve button down western style shirt, pants or skirt, and closed toe shoes. NOTE: The youth livestock committee may dismiss or restrict an exhibitor from the class or sale for inappropriate attire including, but not limited to, any wording promoting drugs, alcohol, & profanity. Check with your superintendent in advance if you have any questions regarding your attire.

Entry Requirements 1. Entries are to be submitted online with ShoWorks at

www.yavapaifair.com prior to tagging. These are to be used for each department and/or species in which the exhibitor participates. Go to www.yavapaifair.com for specific information. No entries will be accepted without Entry Fees and ENTIRELY COMPLETE online information.

2. Seasonal Passes / Premise I.D.’s - All exhibitors are required to be in full compliance with the Arizona Department of Agriculture (AZDA) regulations regarding Seasonal Passes. https://agriculture.az.gov/seasonal-pass-application - Seasonal Pass Numbers will be required at time of entry and will be verified prior to check-in. It is the responsibility of the exhibitor to be in compliance with the rules and regulations of the department of agriculture.

3. Photo’s – Photos need to have a visible picture of the animal markings as well as the exhibitor face. Photos must be mailed to Yavapai Fair – Atten: Livestock Secretary PO Box 1271 Chino Valley, AZ 86334

General Rules & Information 1. The Yavapai Fair assumes no responsibility for loss or damage.

All animals must be free of infectious diseases and its signs. Show management has the right to ask for any animal showing signs of ill health or behavioral problems to leave the premises.

2. All exhibits not claimed by 7:00pm on Sunday will be disposed of by the Yavapai County Youth Livestock Committee and Yavapai County Fair.

3. Exhibitor will be responsible for feeding and watering his/her animals, cleaning their stalls, and keeping their portion of the aisles clean at all times during the fair for the safely of all exhibitors and general public.

4. Animals should be fit, cared, and handled by the exhibitor. Parents or Leaders can assist, NOT DO! The Fair Committee will ask parents doing too much to stop if they are doing, if they do not stop, the exhibitor can be disqualified.

5. All exhibits are to be owned by the exhibitor or under a lease agreement. The showmanship animal must be the animal entered in market unless no market animal is entered.

6. Exhibitor must show animal both in conformation and showmanship to be eligible to sell.

7. Exhibitors must provide their own bedding, as well as feed and water containers.

8. Animals will be placed according to the weight of the official scale.

9. All animals will be checked by the official show vet, if there are health concerns it will be address by the show vet and can result in disqualification.

10. The USDA Wholesome Meat Act applies to all animals.

11. Animals do not need to be pure bred to enter the Yavapai County Fair.

12. All fitting of animals can only enhance to natural color and nature of the animal.

13. Drenching is allowed for the hydration and nutrition of the animal. Drenching for medication can only be done with the show veterinarian present.

14. ALL Medication can only be given to the animal under the supervision of the fair veterinarian.

Judging:

1. All Conformation judging of animals will be done in the manner of the Danish Award System. The decision is the decision of the judge and all judge’s decisions are final. If there is a case of fraud or misrepresentation the award will be removed, and the exhibitor will be disqualified.

2. Showmanship is a judging of the exhibitor’s ability to show, fit, and handle the project. Questions can be answered as part of the judging process.

Auction Rules 1. All ribbon awards blue, red, and white will sell in the livestock

auction. 2. No private treaty sales will be allowed on the fair premises, the

fair has a consignment sale process for all exhibitors to sell animals and projects outside the livestock auction.

3. An exhibitor may sell one large livestock, one small stock and/or one indoor exhibit in the live auction.

4. The sale order will be Grand Champions, Reserve Champions, then all blue, red, white ribbons.

5. An exhibitor must notify the sale secretary in writing by 4:00pm Friday Night prior to the Auction if they are pulling from the auction. No Grand or Reserve Champion animal will be allowed to pull from the auction, All Grand & Reserve Champion Animals are required to sell.

6. The Yavapai County Fair, Yavapai Fair Foundation, Inc. does not guarantee the sale of any animal or project. It is the responsibility of the exhibitor to promote the auction to prospective buyers.

7. NO costumes or decorations in any way will be allowed in the sale ring.

8. 7% commission will be deducted from the total proceeds, including add-ons, of each item sold in the auction. The auction proceeds are held in a scholarship and sponsorship fund to help grow youth livestock in Yavapai County.

9. The exhibitor that enters the animal must show their own animal in the auction.

http://www.yavapaifair.com/

https://agriculture.az.gov/seasonal-pass-application


Youth Beef Department Superintendent: Jessica Owens Market Steer Deadlines & Dates: Online Entry Deadline: May 11, 2020 May 9th, 2020 Paperwork & Ear Tagging Deadline: May 11, 2020 May 9th, 2020 Late Ear Tagging will be done on June 6th (Beef Tagged on June 6th are not eligible for rate of gain, no Late Fee Charged) (Ear Tagging – Paulden Feed Lot (Directions will be emailed to each exhibitor) 9am-12pm) All Other - Breeding & Prospect Beef Deadlines & Dates: Online Entry Deadline: June 6, 2020 Paperwork Deadline: June 6, 2020 (All Deadlines must be online, postmarked, or in person which ever applies)

Market Animals must be Fed & Watered Sunday Night – Processors

will Pick-Up Animals Monday AM Showmanship: Junior: 8-13 Years Old Senior: 14-18 Years Old Novice: Any Age 8-18 who have never shown any Large Livestock Previously – (Note: Novice is a ribbon award division only and does not proceed to round robin) Entry Requirements:

- Enter & Pay Online Only at www.yavapaifair.com

- Paperwork Required o Seasonal Pass Number o Photo of Animal and Exhibitor – Front, and Both

Side Views

- Entry Fee $10.00, Late Entry Fee $20.00

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Division - Dairy Cattle Division Rules:

- Registered & Grade Dairy Cattle Can Enter

- No Dairy / Beef Cross Cattle Allowed

Class: (Ages as of Day of Show) 0001 – Junior Heifer (0-6) Months 0002 – Senior Heifer (7-12) Months 0003 – Junior Yearling Heifer (12-18) Months 0004 – Senior Yearling Heifer (18-24) Months 0005 – Two Year Heifer (2-3) Years 0006 – Dry Cow (3) Years Older (Not in Milk) 0007 – Cows (3-5) Years (In Milk) 0008 – Aged Cows (5+) Years (In Milk)

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Division – Breeding Beef Division Rules:

- Registered & Grade Cattle Can Enter

Class: (Ages as of Day of Show) 0001 – Junior Heifer (0-6) Months 0002 – Senior Heifer (7-12) Months 0003 – Junior Yearling Heifer (12-18) Months 0004 – Senior Yearling Heifer (18-24) Months 0005 – Two Year Heifer (2-3) Years 0006 – Cow / Calf Pair (Newborns to 205 Days Old) 0007 – Junior Bull Calf (0-6) Months 0008 – Senior Bull Calf (7-12) Months

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Division – Prospect & Market Beef Division Rules:

- Market Beef must be Ear Tagged to Sell or Show as a Market Beef

- Classes will be determined by Weight from the official Scale at Check-In

- Beef with Horns, or Stags will be Sifted (Scurs shall be determined by the Junior Livestock Board of Directors)

- No Beef over 2 Years will be allowed to be Shown or Sold

- Market Heifers must have Veterinarian Certificate showing not bred dated within 30 days of show

- All Market Steers must be Castrated

Prospect Class: (Ages as of Day of Show) 0001 – Bucket Calf (Ownership paperwork to be provided at Check-In) 0002 – Feeder Steer (450-599) lbs. 0003 – Feeder Heifer (450-599) lbs. 0004 – Feeder Low-Line (150-299) lbs. 0005 – Prospect Steer (600-999) lbs. 0006 – Prospect Heifer (600-999) lbs. 0007 – Prospect Low-Line (300-699) lbs. 0008 – Heavy Weight Prospect Steer (1000+) lbs. 0009 – Heavy Weight Prospect Heifer (1000+) lbs. 0010 – Heavy Weight Prospect Low-Line (700+) lbs. Market Class: (Ages as of Day of Show) – Must be EAR Tagged 0001 – Market Steer 0002 – Market Heifer 0003 – Market Low-Line

************************************************************** Special Awards: Yavapai Bred & Fed Awarded to the Highest Placing Animal Bred in Yavapai County, birthed in Yavapai County, and Fed in Yavapai County Animals Tagged at Ear Tagging are eligible for this award.



Youth Sheep Department Superintendent: Shelby Fullmer Market Lamb Deadlines & Dates: Online Entry Deadline: June 6th, 2020 Paperwork & Ear Tagging Deadline: June 6th, 2020 (Ear Tagging – 25760 Mitchell Lane ) Breeding & Prospect Lamb Deadlines & Dates: Online Entry Deadline: June 6th, 2020 Paperwork Deadline: June 6th, 2020 (All Deadlines must be online, postmarked, or in person which ever applies)

Market Animals must be Fed & Watered Sunday Night –

Processors will Pick-Up Animals Monday AM Showmanship: Junior: 8-13 Years Old Senior: 14-18 Years Old Novice: Any Age 8-18 who have never shown any Large Livestock Previously – (Note: Novice is a ribbon award division only and does not proceed to round robin) Entry Requirements:


- Paperwork Required o Season Pass o Photo of Animal and Exhibitor – Front, and Both

Side Views


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Division – Breeding Sheep Division Rules:

- Registered & Grade Animals Can Enter

Class: (Ages as of Day of Show) 0001 – Junior Ewe (0-6) Months 0002 – Senior Ewe (7-12) Months 0003 – Yearling Ewe (1-2) Years

0004 – Aged Ewe (3 Years +) 0005 – Pair of Ewes* 0006 – Junior Ram (0-6) Months 0007 – Senior Ram (7-12) Months 0008 – Yearling Ram (1-2) Years 0009 – Aged Ram (3 Years +) 0010 – Pair of Rams* 0011 – Young Flock (1 ram lamb, 2 ewe lambs) * 0012 – Flock (1 Ram, 2 Ewes, and 2 Lambs bred by Exhibitor) * *These divisions are not included in overall Breeding Champion

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Division – Prospect & Market Lamb Division Rules:

- Market Lamb must be Ear Tagged to Sell or Show as a Market Lamb

- All Lambs must be Slick Shorn to ¼” at Check-in


Prospect Class: (Ages as of Day of Show) 0001 – Feeder Lamb (0-50) lbs. 0002 – Prospect Lamb (51-99) lbs. 0003 – Heavy Weight Prospect Lamb (100+) lbs. Market Class 0001 – Market Lamb Minimum Market Weight for Lambs-

• Southdown & Cheviot – 80lbs

• Dorper – 75lbs

• All Other Breeds – 100lbs

************************************************************** Special Awards: Yavapai Bred & Fed Awarded to the Highest Placing Animal Bred in Yavapai County, birthed in Yavapai County, and Fed in Yavapai County. Animals tagged at tag date are eligible for this award.

Youth Swine Department Superintendent: Paul Blecker Market Swine Deadlines & Dates: Online Entry Deadline: June 6th, 2020 Paperwork & Ear Tagging Deadline: June 6th, 2020 (Ear Tagging – 25760 Mitchell Lane ) Breeding & Prospect Swine Deadlines & Dates: Online Entry Deadline: June 6,, 2020 Paperwork Deadline: June 6, 2020 (All Deadlines must be online, postmarked, or in person which ever applies)

Market Animals must be Fed & Watered Sunday Night – Processors will Pick-Up Animals Monday AM

Showmanship: Junior: 8-13 Years Old Senior: 14-18 Years Old Novice: Any Age 8-18 who have never shown any Large Livestock Previously – (Note: Novice is a ribbon award division only and does not proceed to round robin)

Entry Requirements:


- Paperwork Required o Seasonal Pass o Photo of Animal and Exhibitor – Front, and Both

Side Views


************************************************************** Breed Classifications: Duroc – Must be Red with droopy ears and show no white spots or markings. Black spots must be no larger than a quarter. Hampshire – Must be black with solid white belt encircling the front legs and shoulders. Must have erect ears. Any variation of belt will be considered by the board. White back legs are only to the hock. Yorkshire – Must be all white with erect ears. No spots or freckles on animal.




Division – Breeding Swine Division Rules:


- No swine over 1 year of age will be allowed in the tent area or show in the ring, they will be housed in separate pens and judged from the pens

Class: (Ages as of Day of Show) 0001 – Junior Breeding Gilt (0-6) Months 0002 – Senior Breeding Gilt (7-12) Months 0003 – Yearling Gilt (1-2) Years 0004 – Aged Sow (3 Years +) 0005 – Junior Boar (0-6) Months 0007 – Senior Boar (7-12) Months 0008 – Yearling Boar (1-2) Years

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Division – Prospect & Market Swine Division Rules:

- Market Swine must be Ear Tagged to Sell or Show as a Market Lamb

- Market Swine must be no older than 7 ½ months old at time of show


Prospect Class: (Ages as of Day of Show) 0001 – Feeder Swine (0-100) lbs. 0002 – Prospect Swine (101 - 209) lbs. 0003 – Heavy Weight Prospect Lamb (209+) lbs.

Market Class: (Ages as of Day of Show) – Must be EAR Tagged 0001 – Market Swine Minimum Market Weight for Swine 210lbs, Max Payout is 290lbs

************************************************************** Special Awards: Yavapai Bred & Fed Awarded to the Highest Placing Animal Bred in Yavapai County, birthed in Yavapai County, and Fed in Yavapai County. Animals tagged at Tag-In are eligible for this award.

Division – Kune Kune Swine Division Rules:


- No swine over 1 year of age will be allowed in the tent area or show in the ring, they will be housed in separate pens and judged from the pens

Kune Kune Showmanship: - 0001 – Junior Showmanship (8-13) - 0002 – Senior Showmanship (14-18)

Class: (Ages as of Day of Show) 0001 – Junior Breeding Gilt (0-6) Months 0002 – Senior Breeding Gilt (7-12) Months 0003 – Yearling Gilt (1-2) Years 0004 – Aged Sow (3 Years +) 0005 – Junior Boar (0-6) Months 0007 – Senior Boar (7-12) Months 0008 – Yearling Boar (1-2) Years Kune Kune Division is not eligible for Round Robin, and will be shown in a separate division and not eligible for Champion Market or Breeding Swine.

Youth Goat Department Superintendent: Kris Mazy – Market, Charlene Flickinger - Dairy Market Goat Deadlines & Dates: Online Entry Deadline: June 6, 2020 Paperwork & Ear Tagging Deadline: June 6, 2020 (Ear Tagging – 25760 Mitchell Lane ) Breeding & Prospect Swine Deadlines & Dates: Online Entry Deadline: June 6,, 2020 Paperwork Deadline: June 6, 2020

Market Animals must be Fed & Watered Sunday Night – Processors will Pick-Up Animals Monday AM Showmanship: Junior: 8-13 Years Old Senior: 14-18 Years Old Novice: Any Age 8-18 who have never shown any Large Livestock Previously – (Note: Novice is a ribbon award division only and does not proceed to round robin) Entry Requirements:


- Paperwork Required o Seasonal Pass

o Photo of Animal and Exhibitor – Front, and Both Side Views




Division – Dairy Goat Division Rules:


Breeds:

• Alpines

• LaMancha

• Nubian

• Oberhasli

• Saanen

• Sable

• Toggenburg

• Other Breeds

Small Breeds:

• Nigerian Dwarf

Class: (Ages as of Day of Show) 0001 – Baby Kid (0-3) Months 0002 – Junior Kid (3-6) Months 0003 – Intermediate Kid (7-9) Months 0004 – Senior Kid (10-12) Months 0005 - Yearling (1-2) Years 0006 – 2-Year-Old Milker 0007 – 3-Year-Old Milker 0008 – 4-Year-Old Milker 0009 – Aged Milker (5+ Years Old) 0010 – Dry Doe Any Age 0011 – Buckling (0-3) Months 0012 – Junior Buckling (4-6) Months 0013 – Senior Buckling (7-9) Months 0014 – Buckling (10-12) Months 0015 – Yearling Buck (1-2) Years 0016 – Aged Buck (2+) years Separate Showmanship Classes for Dairy Goats

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Division – Breeding Goat Division Rules:


Class: (Ages as of Day of Show) 0001 – Doe Kid (0-3) Months 0002 – Junior Kid (4-6) Months 0003 – Senior Kid (7-12) Months 0004 – Doe (1-2) Years 0005 – Senior Doe (2 Years) – Must have Freshened 0006 – Aged Doe (3+ Years) – Must have Freshened 0007 – Buckling (0-3) Months 0008 – Junior Buckling (4-6) Months 0009 – Senior Buckling (7-9) Months 0010 – Buckling (10-12) Months 0011 – Yearling Buck (1-2) Years 0012 – Aged Buck (2+ Years)

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Division – Prospect & Market Goat Division Rules:

- Market Goats must be Ear Tagged to Sell or Show as a Market Goat

- All Goats must be Slick Shorn to ¼” at Check-in


- Must have Milk Teeth at Time of Tagging – No Older then 1 Year at Check-In

Prospect Class: (Ages as of Day of Show) 0001 – Feeder Goat (0-50) lbs. 0002 – Prospect Goat (51-60) lbs. 0003 – Heavy Weight Prospect Goats (60+) lbs. Market Class: (Ages as of Day of Show) – Must be EAR Tagged – Entry Deadline May 19, 2020 0001 – Market Goat Market Weight for Lambs- Min 60lbs, Max Pay 120lbs

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Special Awards: Yavapai Bred & Fed Awarded to the Highest Placing Animal Bred in Yavapai County, birthed in Yavapai County, and Fed in Yavapai County. Market goats tagged at tag-in are eligible for this award.


Youth Small Stock Department Superintendent: Jocelyn Fultz

Small Stock Deadlines & Dates: Online Entry Deadline: August 30, 2020

Market Animals must be Fed & Watered Sunday Night – Processors will Pick-Up Animals Monday AM Showmanship: Junior: 8-13 Years Old Senior: 14-18 Years Old Novice: Any Age 8-18 who have never shown any Large Livestock Previously – (Note: Novice is a ribbon award division only and does not proceed to round robin)

Entry Requirements:


- Paperwork Required o Photo of Animal and Exhibitor ¾ View of Animal


Rabbits - Division Division Rules 1. Rabbits must be tattooed in the left ear corresponding to number listed on the entry form. 2. Rabbits will be examined at check-in for signs of external parasites, abscesses, snuffles, sore hocks, and diarrhea. Affected animals must be removed

at once from the show area. 3. Rabbit Meat Pens, Pet Rabbits, and Doe and Litter are not eligible for Best of Show award.

Please select appropriate subclass when entering: a Junior Buck

b Intermediate Buck c Senior Buck d Junior Doe

e Intermediate Doe f Senior Doe

DIVISION 3700: American Class Description 1 Blue 2 White DIVISION 3701: American Chinchilla Class Description 1 Any Color DIVISION 3702: American Fuzzy Lop Class Description 1 Broken 2 Solid DIVISION 3703: American Sable Class Description 1 Any Color DIVISION 3706: Belgian Hare Class Description 1 Any Color DIVISION 3705: Beveren Class Description 1 Black 2 Blue 3 White DIVISION 3706: Blanc de Hotot Class Description 1 Any Color

DIVISION 3707: Britannia Petite Class Description 1 Black 2 Black Otter 3 Chestnut Agouti 4 REW 5 Sable Marten DIVISION 3708: Californian Class Description 1 Any Color DIVISION 3709: Champagne D’Argent Class Description 1 Any Color DIVISION 3710: Checkered Giant Class Description 1 Black 2 Blue DIVISION 3711: Cinnamon Class Description 1 Any Color DIVISION 3712: Crème D’Argent Class Description

1 Any Color DIVISION 3713: Dutch Class Description 1 Black 2 Blue 3 Chocolate 4 Gray 5 Steel 6 Tortoise DIVISION 3716: Dwarf Hotot Class Description 1 Any Color DIVISION 3715: English Angora Class Description 1 Colored 2 White DIVISION 3716: English Lop Class Description 1 Broken 2 Solid DIVISION 3717: English Spot Class Description 1 Black



2 Blue 3 Chocolate 4 Gold 5 Gray 6 Lilac 7 Tortoise DIVISION 3718: Flemish Giant Class Description 1 Black 2 Blue 3 Fawn 4 Light gray 5 Sandy 6 Steel gray 7 White DIVISION 3719: Florida White Class Description 1 Any Color DIVISION 3720: French Angora Class Description 1 Colored 2 White DIVISION 3721: French Lop Class Description 1 Broken 2 Solid DIVISION 3722: Giant Angora Class Description 1 Any Color DIVISION 3723: Giant Chinchilla Class Description 1 Any Color DIVISION 3726: Harlequin Class Description 1 Japanese 2 Magpie DIVISION 3725: Havana Class Description 1 Black 2 Blue 3 Broken 4 Chocolate DIVISION 3726: Himalayan Class Description 1 Black 2 Blue 3 Chocolate 4 Lilac DIVISION 3727: Holland Lop Class Description 1 Broken 2 Solid DIVISION 3728: Jersey Wooly Class Description 1 Agouti 2 AOV 3 Broken 4 Self 5 Shaded 6 Tan patterns

DIVISION 3729: Lilac Class Description 1 Any Color Division 3768: Lionhead Class Description 1 REW 2 Tortoise DIVISION 3730: Mini Lop Class Description 1 Broken 2 Solid DIVISION 3731: Mini Rex Class Description 1 Black 2 Blue 3 Blue eyed White 4 Broken 5 Castor 6 Chinchilla 7 Chocolate 8 Himalayan 9 Lilac 10 Lynx 11 Opal 12 Otter 13 Sable Point 14 Red 15 Seal 16 Tortoise 17 White DIVISION 3732: Mini Satin Class Description 1 Chinchilla 2 Opal 3 Red 4 Siamese 5 White DIVISION 3733: Netherland Dwarf Class Description 1 Agouti 2 Self 3 Shaded 4 Tan 5 Any Other Variety DIVISION 3736: New Zealand Class Description 1 Black 2 Broken 3 Red 4 White DIVISION 3735: Palomino Class Description 1 Golden 2 Lynx DIVISION 3736: Polish Class Description 1 BEW 2 Black 3 Blue 4 Broken 5 Chocolate 6 REW DIVISION 3737: Rex Class Description

1 Amber 2 Black 3 Blue 4 Broken 5 Californian 6 Castor 7 Chinchilla 8 Chocolate 9 Lilac 10 Lynx 11 Opal 12 Otter 13 Red 14 Sable 15 Seal 16 White DIVISION 3738: Rhinelander Class Description 1 Any Color DIVISION 3739: Satin Class Description 1 Black 2 Blue 3 Broken 4 Californian 5 Chinchilla 6 Chocolate 7 Copper 8 Otter 9 Red 10 Siamese 11 White DIVISION 3760: Satin Angora Class Description 1 Colored 2 White DIVISION 3761: Silver Class Description 1 Black 2 Brown 3 Fawn DIVISION 3762: Silver Fox Class Description 1 Any Color DIVISION 3763: Silver Marten Class Description 1 Black 2 Blue 3 Chocolate 4 Sable DIVISION 3766: Standard Chinchilla Class Description 1 Any Color DIVISION 3765: Tan Class Description 1 Black 2 Blue 3 Chocolate 4 Lilac DIVISION 3766: Thrianta Class Description 1 Any Color DIVISION 3767: Back Yard Bunny Class Description


1 A Backyard Bunny is any rabbit, without pedigree, exhibiting the characteristics of a recognizable individual breed.

DIVISION 3750: Meat Pen It takes approximately 8 weeks to raise a Meat Pen. Entries cannot be more than ten weeks old. All three rabbits should look as much alike as possible. General disqualifications apply in this class. Rabbits must have a permanent tattoo mark. Tattoo must be recorded on the entry form. Class Description 1 Breeds maturing - less than 8 lbs.:

three live rabbits per pen - any sex - uniform in size. Top weight for each rabbit is 6 lbs.

2 Breeds maturing - more than 8 lbs.: three rabbits per pen - any sex - uniform in size weighing 3.01 lbs. - 5 ½ lbs. Top weight for each rabbit is 5 ½ lbs.

DIVISION 3751: Fryer Class Description 1 Maximum age 10 weeks ~ maximum weight 5 ½ lbs. DIVISION 3752: Baker

Class Description 1 Less than 6 mo. old: Minimum weight 5 ½ lbs.~ maximum weight 8 lbs. DIVISION 3753: Roaster Class Description 1 More than 6 mo. Old: Minimum weight 8 lbs.

DIVISION 3754: Doe & Litter Class Description Doe & Litter of Any Size

Cavy - Division Division Rules 1. Must be ear-tagged in the left ear and correspond to entry form. 2. Cavies will be examined at check-in for signs of external parasites, abscesses, snuffles, sore hocks, and diarrhea. Affected animals must be

removed at once from the show area.

The Division, Class and sub class for each animal must be on the entry form. ex: Abyssinian Brindle Senior boar would be Division 3800 Class 101 Subclass C

DIVISION 3800: Abyssinian Class Description 1 Self: Beige, Black, Chocolate,

Cream, Lilac, Red, Red-Eyed Orange, White

2 Brindle 3 Roan 4 Any other solid: Dilute, Golden,

Silver 5 Agouti: Dilute, Golden, Silver 6 Marked: Broken Color, Dalmatian

Dutch, Himalayan, Tortoise Shell, Tortoise Shell & White

DIVISION 3801: Abyssinian Satins Class Description 1 Self: Beige, Black, Chocolate,


2 Solid Group A: Brindle, White 3 Solid Group B: Dilute, Golden,

Silver 4 Agouti: Dilute, Golden, Silver 5 Marked: Broken Color, Dalmatian

Dutch, Himalayan, Tortoise Shell, Tortoise Shell & White

DIVISION 3802: Americans Class Description 1 Black 2 Cream 3 Red 4 White 5 Any other Self: Beige, Chocolate,

Lilac, Red Eyed Orange 6 Brindle

7 Roan 8 Solid Dilute 9 Solid Golden 10 Solid Silver 11 Dilute Agouti 12 Golden Agouti 13 Silver Agouti 14 Dalmatian 15 Dutch 16 Himalayan 17 Tortoise Shell & White 18 Any other marked: Broken Color,

Tortoise Shell DIVISION 3803: American Satins Class Description 1 Cream 2 Red 3 White 4 Any other Self: Beige, Black,

Chocolate, Lilac, Red-Eyed Orange 5 Solid Group A: Brindle, Roan 6 Solid Group B: Dilute, Golden,

Silver 7 Agouti: Dilute, Golden, Silver 8 Marked Group A: Broken Color, Tortoise Shell 9 Marked Group B: Dalmatian,

Dutch, Himalayan, Tortoise Shell & White

DIVISION 3806: Coronets Class Description 1 Any Color

DIVISION 3805: Peruvians Class Description 1 Any Color DIVISION 3806: Peruvian Satins Class Description 1 Any Color DIVISION 3807: Silkies Class Description 1 Any Color DIVISION 3808: Silkie Satins Class Description 1 Any Color DIVISION 3809: Teddy’s Class Description 1 Any Color DIVISION 3810: Texels Class Description 1 Self: Beige, Black, Chocolate,


2 Solid: Brindle, Roan, Dilute, Golden, Silver

3 Agouti: Dilute, Golden, Silver 4 Broken Color 5 Tortoise Shell & White 6 Any other Marked: Tortoise Shell,

Dalmatian, Dutch, Himalayan DIVISION 3811: White Crested Class Description 1 Red

Cavy Sub-Classes A -Junior Boar B - Intermediate Boar C - Senior Boar D -Junior Sow E - Intermediate Sow F -Senior Sow


2 Any other Self: Beige, Black, Chocolate, Cream, Lilac, Red, Red-Eyed Orange

3 Brindle 4 Any other Solid: Dilute, Golden,

Silver 5 Agouti: Dilute, Golden, Silver 6 Marked: Broken Color (no white

allowed), Tortoise Shell

3812: Sow & Litter Class Description

1 Sow & Litter of Any Size

CHICKEN BREEDS

American Division - 1600 Class Description 01 Buckeye 02 Chanticleer - Partridge 03 Chanticleer - White 06 Delaware 05 Dominique 06 Holland - Barred 07 Holland - White 08 Java - Black 09 Java - Mottled 10 Jersey Giant - Black 11 Jersey Giant - White 12 Lamona - White 13 New Hampshire 16 Plymouth Rock - barred 15 Plymouth Rock - Blue 16 Plymouth Rock - Buff 17 Plymouth Rock - Columbian 18 Plymouth Rock - Partridge 19 Plymouth Rock - Silver Penciled 20 Plymouth Rock - White 21 Rhode Island - Rose Comb 22 Rhode Island - Single Comb 23 Wyandotte - Black 26 Wyandotte - Blue 25 Wyandotte - Buff 26 Wyandotte - Columbian 27 Wyandotte - Golden Laced 28 Wyandotte - Partridge 29 Wyandotte - Silver Laced 30 Wyandotte - Silver Penciled 31 Wyandotte - White 32 Any other: Please specify

breed/variety Asiatic Division - 1601 Class Description 01 Brahma - Buff 02 Brahma - Dark 03 Brahma - Light 06 Cochin - Barred 05 Cochin - Black 06 Cochin - Blue 07 Cochin - Brown 08 Cochin - Buff

09 Cochin - Golden Laced 10 Cochin - Partridge 11 Cochin - Silver Laced 12 Cochin - White 13 Langshan - Black 14 Langshan - Blue 15 Langshan - White 16 Any other: Please specify

breed/variety English Division - 1602 Class Description 01 Australorp - Black 02 Cornish - Buff 03 Cornish - Dark 04 Cornish - White 05 Cornish - White Laced 06 Dorking - Colored 07 Dorking - Red 08 Dorking - Silver Gray 09 Dorking - White 10 Orpington -Black 11 Orpington - Blue 12 Orpington - Buff 13 Orpington - White 14 Redcap 15 Sussex - Light 16 Sussex - Red 17 Sussex - Speckled 18 Any other: Please specify

breed/variety Mediterranean Division - 1603 Class Description 01 Ancona - Rose Comb 02 Ancona - Single Comb 03 Andalusian - Blue 04 Buttercup 05 Catalina - Buff 06 Leghorn RC - Black 07 Leghorn RC - Brown (Dark) 08 Leghorn RC - Brown (Light) 09 Leghorn RC - Silver 10 Leghorn RC - White 11 Leghorn SC - Black 12 Leghorn SC - Black Tailed Red 13 Leghorn SC - Brown (Dark) 14 Leghorn SC - Brown (Light) 15 Leghorn SC - Buff 16 Leghorn SC - Columbian 17 Leghorn SC - Golden Duckwing 18 Leghorn SC - Red 19 Leghorn SC - Silver 20 Leghorn SC - White 21 Minorca’s RC - Black 22 Minorca’s RC - White

23 Minorca’s SC - Black 24 Minorca’s SC - Buff 25 Minorca’s SC - White 26 Spanish - White Faced Black 27 Any other: Please specify

breed/variety Continental Division - 1606 Class Description 01 Barnevelder 02 Campine - Golden 03 Campine - Silver 04 Crevecoeur - Black 05 Egyptian Faymouis 06 Faverolle - Salmon 07 Faverolle - White 08 Hamburg - Black 09 Hamburg - Golden Penciled 10 Hamburg - Golden Spangled 11 Hamburg - Silver Penciled 12 Hamburg - Silver Spangled 13 Hamburg - White 14 Houdan - Mottled 15 Houdan - White 16 La Fleche - Black 17 Lakenvelder 18 Polish Bearded - Buff Laced 19 Polish Bearded - Golden 20 Polish Bearded - Silver 21 Polish Bearded - White 22 Polish Non-Bearded - Black Crested

Blue 23 Polish Non-Bearded - Black Crested

White 24 Polish Non-Bearded - Buff Laced 25 Polish Non-Bearded - Golden 26 Polish Non-Bearded - Silver 27 Polish Non-Bearded - White 28 Polish Non-Bearded - White Crested

Black 29 Polish Non-Bearded - White Crested

Blue 30 Welsummer 31 Any other: Please specify

breed/variety All Other Standard Breeds Division 1605 Class Description 01 Ameraucana - Black 02 Ameraucana - Blue 03 Ameraucana - Blue Wheaten 04 Ameraucana - Brown Red 05 Ameraucana - Buff 06 Ameraucana - Silver 07 Ameraucana - Wheaten 08 Ameraucana - White

Chicken Sub-Classes A -Cock B -Cockerel C - Hen D -Pullet E -Young Trio F -Old Trio

f Young Trio

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09 Araucana - Black 10 Araucana - Black Breasted Red 11 Araucana - Golden Duckwing 12 Araucana - Silver Duckwing 13 Araucana - White 14 Aseel - Black Breasted Red 15 Aseel - Dark 16 Aseel - Spangled 17 Aseel - Wheaten (Females) 18 Aseel - White 19 Cubalaya - Black 20 Cubalaya - Black Breasted Red 21 Cubalaya - White 22 Frizzle Clean Legged - Black 23 Frizzle Clean Legged - Blue 24 Frizzle Clean Legged - Buff 25 Frizzle Clean Legged - Red 26 Frizzle Clean Legged - White 27 Frizzle Feather Legged - Black 28 Frizzle Feather Legged - Blue 29 Frizzle Feather Legged - Buff 30 Frizzle Feather Legged - Red 31 Frizzle Feather Legged - White 32 Malay - Black 33 Malay - Black Breasted Red 34 Malay - Red Pyle 35 Malay - Spangled 36 Malay - Wheaten (Females) 37 Malay - White 38 Modern Game - Birchen 39 Modern Game - Black 60 Modern Game - Black Breasted Red 61 Modern Game - Brown Red 62 Modern Game - Golden Duckwing 63 Modern Game - Red Pyle 64 Modern Game - Silver Duckwing 65 Modern Game - Wheaten 66 Modern Game - White 67 Naked Neck - Black 68 Naked Neck - Buff 69 Naked Neck - Red 50 Naked Neck - White 51 Old English Game - Black 52 Old Eng. Game - Black Breasted

Red 53 Old Eng. Game - Blue Breasted Red 54 Old Eng. Game Blue Golden

Duckwing 55 Old Eng. Game - Blue Silver

Duckwing 56 Old English Game - Brown Red 57 Old English Game - Crele 58 Old English Game - Golden

Duckwing 59 Old English Game - Lemon Blue 60 Old English Game - Red Pyle 61 Old English Game - Self Blue 62 Old English Game - Silver Duckwing 63 Old English Game - White 64 Phoenix - Golden 65 Phoenix - Silver 66 Shamo - Black 67 Shamo - Black Breasted Red 68 Shamo - Dark 69 Shamo - Wheaten (Females) 70 Sultan - White 71 Sumatra - Black 72 Yokohama - Red Shoulder 73 Yokohama - White 74 Any other: Please specify

breed/variety Modern Game Bantams Division - 1606

Class Description 01 Birchen 02 Black 03 Blue 04 Blue Breasted Red 05 Brown Red 06 Golden Duckwing 07 Lemon Blue 08 Red Pyle 09 Silver Blue 10 Silver Duckwing 11 Splash 12 White 13 Any other: Please specify

breed/variety Old English Game Bantams Division -

1607 Class Description 01 Blue 02 Blue Brassy Back 03 Blue Breasted Red 04 Blue Golden Duckwing 05 Blue Silver Duckwing 06 Brassy Back 07 Brown Red 08 Columbian 09 Crele 10 Cuckoo 11 Ginger 12 Lemon Blue 13 Quail 14 Self Blue 15 Any other: Please specify

breed/variety Single Comb Clean Legged Bantam

Division - 1608 Class Description 01 Ancona - Mottled 02 Andalusian - Blue 03 Australorp - Black 04 Campine - Golden 05 Campine - Silver 06 Catalina - Buff 07 Delaware 08 Dorking - Colored 09 Dorking - Silver 10 Dutch - Blue Light Brown 11 Dutch - Light Brown 12 Dutch - Silver 13 Frizzle 14 Holland - Barred 15 Holland - White 16 Japanese - Barred 17 Japanese - Black 18 Japanese - Black Tailed Buff 19 Japanese - Black Tailed White 20 Japanese - Brown Red 21 Japanese - Gray 22 Japanese - Mottled 23 Japanese - Wheaten 24 Japanese - White 25 Java - Black 26 Java - Mottled 27 Jersey Giant - Black 28 Jersey Giant - White 29 Lakenvelder 30 Lamona - White 31 Leghorn - Barred 32 Leghorn - Black 33 Leghorn - Black Tailed Red 34 Leghorn - Buff 35 Leghorn - Columbian

36 Leghorn - Dark Brown 37 Leghorn - Golden Duckwing 38 Leghorn - Light Brown 39 Leghorn - Red 40 Leghorn - Silver 41 Leghorn - White 42 Minorca - Black 43 Minorca - Buff 44 Minorca - White 45 Naked Neck - Black 46 Naked Neck - Red 47 Naked Neck - White 48 New Hampshire - Single Comb 49 Orpington - Black 50 Orpington - Blue 51 Orpington - Buff 52 Orpington - White 53 Phoenix - Golden 54 Phoenix - Silver 55 Plymouth Rock - Barred 56 Plymouth Rock - Black 57 Plymouth Rock - Blue 58 Plymouth Rock - Buff 59 Plymouth Rock - Columbian 60 Plymouth Rock - Partridge 61 Plymouth Rock - Silver Penciled 62 Plymouth Rock - White 63 Rhode Island Red - Single Comb 64 Spanish - Black 65 Sussex - Light 66 Sussex - Red 67 Sussex - Speckled 68 Welsummers 69 Any other: Please specify

breed/variety Rose Comb Clean Legged Bantams Division - 1609 Class Description 01 Ancona - Mottled 02 D’Anvers - Black 03 D’Anvers - Blue 04 D’Anvers - Cuckoo 05 D’Anvers - Mille Fleur 06 D’Anvers - Mottled 07 D’Anvers - Porcelain 08 D’Anvers - Quail 09 D’Anvers - Self Blue 10 D’Anvers - White 11 Dominique 12 Dorking - Rose Comb 13 Hamburg - Black 14 Hamburg - Golden Penciled 15 Hamburg - Golden Spangled 16 Hamburg - Silver Penciled 17 Hamburg - Silver Spangled 18 Hamburg - White 19 Leghorn - Black 20 Leghorn - Buff 21 Leghorn - Dark Brown 22 Leghorn - Light Brown 23 Leghorn - Silver 24 Leghorn - White 25 Minorca - Black 26 Minorca - White 27 Redcap 28 Rhode Island Red 29 Rhode Island White 30 Rose Comb - Black 31 Rose Comb - Blue 32 Rose Comb - White 33 Sebright - Golden 34 Sebright - Silver 35 Wyandotte - Black


36 Wyandotte - Blue 37 Wyandotte - Buff 38 Wyandotte - Buff Columbian 39 Wyandotte - Columbian 40 Wyandotte - Golden Laced 41 Wyandotte - Partridge 42 Wyandotte - Silver Laced 43 Wyandotte - Silver Penciled 44 Wyandotte - White 45 Any other: Please specify

breed/variety All Other Clean Legged Bantams Division

- 1610 Class Description 01 Ameraucana - Black 02 Ameraucana - Blue 03 Ameraucana - Blue Wheaten 04 Ameraucana - Brown Red 05 Ameraucana - Buff 06 Ameraucana - Silver 07 Ameraucana - Wheaten 08 Ameraucana - White 09 Araucana - Black 10 Araucana - Black Red 11 Araucana - Golden Duckwing 12 Araucana - Silver Duckwing 13 Araucana - White 14 Buckeye 15 Chantecler - Partridge 16 Chantecler - White 17 Cornish - Black 18 Cornish - Blue 19 Cornish - Blue Laced 20 Cornish - Buff 21 Cornish - Dark 22 Cornish - Mottled 23 Cornish - Spangled 24 Cornish - White 25 Cornish - White Laced 26 Crevecoeur - Black 27 Cubalaya - Black 28 Cubalaya - Black Breasted Red 29 Cubalaya - White 30 Houdans - Mottled 31 Houdans - White 32 La Fleche - Black 33 Malay - Black 34 Malay - Black Breasted Red 35 Malay - Red Pyle 36 Malay - Spangled 37 Malay - Wheaten (Females) 38 Polish Bearded - Buff Laced 39 Polish Bearded - Golden 41 Polish Bearded - White 42 Polish Non-Bearded - Black Crested

Blue 43 Polish Non-Bearded - Black Crested

White 44 Polish Non-Bearded - Buff Laced 45 Polish Non-Bearded - Golden 46 Polish Non-Bearded - Silver 47 Polish Non-Bearded - White 48 Polish Non-Bearded - White Crested

Black 49 Polish Non-Bearded - White Crested

Blue 50 Shamo - Black 51 Shamo - Dark 52 Shamo - Wheaten 53 Sicilian Buttercup 54 Sumatra - Black 55 Sumatra - Blue 56 Yokohama - Red Shouldered

57 Yokohama - White 58 Any other: Please specify

breed/variety Feather Legged Bantams Division - 1611 Class Description 01 Booted Non-Bearded - Black 02 Booted Non-Bearded - Mille Fleur 03 Booted Non-Bearded - Porcelain 04 Booted Non-Bearded - Self Blue 05 Booted Non-Bearded - White 06 Brahma - Buff 07 Brahma - Dark 08 Brahma - Light 09 Cochin - Barred 10 Cochin - Birchen 11 Cochin - Black 12 Cochin - Blue 13 Cochin - Brown Red 14 Cochin - Buff 15 Cochin - Columbian 16 Cochin - Golden Laced 17 Cochin - Mottled 18 Cochin - Partridge 19 Cochin - Red 20 Cochin - Silver Laced 21 Cochin - White 22 D’uccle - Black 23 D’uccle - Golden Neck 24 D’uccle - Mille Fleur 25 D’uccle - Mottled 26 D’uccle - Porcelain 27 D’uccle - Self Blue 28 D’uccle - White 29 Faverolle - Salmon 30 Faverolle - White 31 Frizzle 32 Langshan - Black 33 Langshan - Blue 34 Langshan - White 35 Silkie Bearded - Black 36 Silkie Bearded - Blue 37 Silkie Bearded - Buff 38 Silkie Bearded - Gray 39 Silkie Bearded - Partridge 40 Silkie Bearded - White 41 Silkie Non-Bearded - Black 42 Silkie Non-Bearded - Blue 43 Silkie Non-Bearded - Buff 44 Silkie Non-Bearded - Gray 45 Silkie Non-Bearded - Partridge 46 Silkie Non-Bearded - White 47 Sultan 48 Any other: Please specify

breed/variety Commercial Meat Pen Division-1612 Class Description 01 3 1/2-5 1/2 lbs. and not older than 8

weeks old

Waterfowl Division

Heavy Ducks Division - 1613 Class Description 01 Appleyard 02 Aylesbury - White 03 Muscovy - Black 04 Muscovy - Blue 05 Muscovy - Chocolate

06 Muscovy - White 07 Pekin - White 08 Rouen 09 Saxony 10 Any other: Please specify

breed/variety Medium Duck Division - 1616 Class Description 01 Buff 02 Cayuga - Black 03 Crested - Black 04 Crested - White 05 Swedish 06 Any other: Please specify

breed/variety Light Duck Division - 1615 Class Description 01 Campbell - Khaki 02 Runner - Black 03 Runner - Buff 04 Runner - Chocolate 05 Runner - Cumberland 06 Runner - Fawn 07 Runner - Gray 08 Runner - Penciled 09 Runner - White 10 Magpie - Black & White 11 Magpie - Blue & White 12 Welsh Harlequins 13 Any other: Please specify

breed/variety Bantam Duck Division - 1616 Class Description 01 Call - Blue 02 Call - Buff 03 Call - Gray 04 Call - Pastel 05 Call - Snowy 06 Call - White 07 East Indies - Black 08 Mallard - Gray 09 Mallard Snowy 10 Any other: Please specify

breed/variety Heavy Geese Division - 1619 Class Description 01 African - Brown 02 African - White 03 Embden - White 04 Toulouse - Gray 05 Toulouse - White 06 Any other: Please specify

breed/variety Medium Geese Division - 1620 Class Description 01 American - Buff 02 Pilgrim - Sex Linked 03 Saddleback Pomeranian - Buff

Duck Sub-Classes. A - Old Drake B - Young Drake C - Old Duck D -Young Duck

Geese Sub-Classes A - Old Gander B - Young Gander C - Old Goose D -Young Goose


04 Saddleback Pomeranian - White 05 Sebastopol - White 06 Any other: Please specify

breed/variety Light Geese Division - 1621 Class Description 01 Canada - Eastern 02 Chinese - Brown 03 Chinese - White 04 Egyptian - Brown 05 Tufted Roman 06 Any other: Please specify

breed/variety

Pigeon and Doves –

Division Pigeons & Doves Division - 1622 Class Description 01 Archangel 02 Budapest 03 Rock 04 Roller 05 Nun 06 Fantails

07 Modena 08 Homer 09 Flight 10 Any other Pigeon 11 Diamond Dove 12 Ringneck Dove 13 White Dove 14 Any other Dove

Turkey - Division Turkeys Division - 1623 Class Description 01 Black Spanish 02 Bourbon Red 03 Bronze 04 Narragansett 05 Royal Palm 06 Slate 07 White Holland 08 Any other: Please specify

breed/variety Min. Weight of 12lbs

Market Turkey-

Division - 1624

01 Broad Breasted White 15lb min. 02 Broad Breasted Bronze 15lb min.

Guinea and Exotic –

Division

All Guinea, Quail, Peafowl, Pheasant’s Division - 1625

01 Cock 02 Hen

Egg - Division Country Eggs Division – 1626 Entry consist of ½ Dozen Fresh,

Clean eggs, matched in size and color. State the breed and species on form. Display trays will be provided. Eggs become property of the fair and will not be returned.

Class Description 01 Small 1.5-1.75 oz. per egg 02 Medium: 1.75-2.0 oz. per egg 03 Large: 2.0-2.25oz per egg 04 Jumbo: 2.25-2.5oz per egg 05 Waterfowl 06 Other Fowl Commercial Eggs Division – 1627 One Dozen Fresh, Clean eggs

matched in size and color. State the breed and species on form. Display trays will be provided. Eggs become property of the fair and will not be returned.

Class Description 01 Small 1.5-1.75 oz. per egg 02 Medium: 1.75-2.0 oz. per egg 03 Large: 2.0-2.25oz per egg 04 Jumbo: 2.25-2.5oz per egg 05 Waterfowl 06 Other Fowl

Pigeons & Dove Sub Classes A - Old Cock

B - Young Cock C - Old Hen D -Young Hen

Turkey Sub-Classes A - Old Tom

B - Young Tom C - Old Hen

D - Young Hen


Livestock Carcass Division: Superintendent: Jessica Dickinson 928-713-6150 The primary objective of the Carcass Contest is to promote production of beef, goats, lambs, swine and which will yield superior carcasses. The Carcass Contest is an educational program which promotes approved practices in selecting, feeding and finishing a market animal on the basis of carcass merit. All carcasses will be judged and placed on current market standards Exhibitors pictures with the animals as well as the carcass will be on display at the fair for all carcass entered and judged. An exhibitor can enter the same animals in Market as well as Carcass, by Aug 25th exhibitor must notify carcass superintendent which animal will be exhibited in carcass. All Carcass Animals are NOT part of Rate of Gain Timeline:

• Carcass Animal Tagged at Market Tag Date (April 1th for Beef, June 6th for Sheep, Swine, & Goat, Beef May 9th (Late Beef will be tagged on June 6th with no late fees)

• Exhibitor Declares and delivers Carcass Animal to Designated processor on September 1st

• Carcasses will be evaluated and videoed on Sept 4th

• All Exhibitors as well as any spectators can attend the Carcass Banquet on Sept 4th time and location TBD. Rules:

1. Exhibitor will accept processing cost by designated processing location selected by the fair board 2. Carcass animals will be received approximately 10 Days prior to the start of fair. 3. Exhibitors are not required to be present for contest receiving. 4. Carcass exhibitors are REQUIRED to attend the Evaluation AND the Awards Program for the Carcass Division. Time and

Location TBD 5. All carcass animals will be judged on the Danish system, 6. Grand and Reserve Champion carcasses will be sold with the Market Champions at the auction on a live weight basis 7. Minimum Live Beef Weight: 1,000 lbs. Maximum Live Beef Sale Weight: 1,250 lbs.- No Older then 30 Months of Age 8. Minimum Live Goat Weight: 65 lbs. Maximum Live Goat Weight: 125 lbs.- Milk Teeth Must be Present at Tagging & No Older then 1 Year of Age

9. Minimum Live Lamb Weight: 100 lbs. Maximum Live Lamb Weight: 165 lbs. – Must have Milk Teeth 10. Minimum Live Hog Weight: 220 lbs. Maximum Live Hog Weight: 285 lbs. – No Older than 8 Months 11. Animals can be entered in both the market show as well as the carcass contest.

Entry Requirements:


- Paperwork Required o Season Pass o Photo of Animal and Exhibitor – Front, and Both Side Views


Qualification for Carcass Steer of Merit a. Weight limits: Minimum recommended live weight is 1,050. Required minimum hot carcass weight is 600 lbs. b. Ribeye Size: At least 1.6 sq. inches of ribeye per 100 lbs. c. Yield Grade: Grade not to exceed 3.9. Yield Grade = 2.5 + (2.5)(fat thick. 12th rib) + (.0038)(hot carcass wt.) + (.2)(%KPH) - (.32)(ribeye area) d. Final Carcass Grade: Minimum of Select-70. e. Carcass steers will be placed on a value pricing system (grid system) per 100 weight. The value pricing will be calculated using USDA base prices on the day of slaughter with premiums and discounts for yield grade, quality grade and carcass weight. Age of Steer 9 Months – 30 Months Qualifications for Carcass Hog of Merit a. Weight Limits MINIMUM MAXIMUM Live Hog Weight 220 lbs. (recommended) 300 lbs. Hot Carcass Weight 160 lbs. 222 lbs b. Carcass muscle score is to be equal to or better than the Intermediate (2.0) pictured in the 2000 “Composition and Quality Assessment Procedures.” National Pork Board. c. Requirements for back fat thickness at the last rib and loin

muscle area will be based on values adjusted to a 160 pound hot carcass weight (approximately 220 pound live weight). These requirements are: Maximum back fat thickness at last rib - 1.1. inches Minimum loin muscle area at 10th rib 0 5.0 in2 Minimum average backfat thickness of .40 Minimum fat depth at 10th rib of 0.30 and maximum of 0.80 (0.10 will be added to the hog measurement when the animal has been skinned.) Adjustments of individual carcasses up to a 185 pound carcass weight are made using formulas developed from the National Swine Improvement Federation and NPCC guidelines. Per pound of hot carcass weight - Carcass length changes approximately 0.045 inches; Back fat at the last rib changes approximately 0.007 inches; and Loin muscle area changes approximately 0.016 square inches. d. Carcass meat quality will be subjectively evaluated for the following using the 2000 “Composition and Quality Assessment Procedures,” National Pork Board. − Color score: greater than 1 and less than 6 − Firmness & wetness score: greater than 1 − Belly at least slightly thick with a minimum of 0.6 inches of thickness at any point. − Abnormalities (soft, oily fat; steatosis)



Carcasses failing to meet two or more of the minimum quality standards as outlined will be disqualified. e. Carcasses that yield less than 55.0 percent fat-free lean based in 170 pound carcass weight as determined by the following equation will be disqualified: Equation for pounds of fat-free lean (FFL) [(88.307) - (.036 X HCW) - (18.574 X 10th rib fat depth) + (3.734 X REA)] ÷ 170 x 100 f. Other disqualifications: − Cryptorchids − Carcass that requires more than 1% trim due to “old” bruises or infection at injection site, abnormalities cysts, abscesses, diseased joints, etc.) g. It is preferred to have the hogs de-haired rather than skinned. h. The length will be measured for each carcass to provide this information to producers. i. It is recommended to line up at least top 5 in order of placing for review by participants j. Hogs meeting the above minimum standards will then be ranked on percentage muscle. The carcass judge will select and place the carcasses on overall carcass merits from among the carcasses with the highest percent muscle. Qualifications for Carcass Lamb of Merit a. Weight Limits MINIMUM MAXIMUM Live Lamb Weight 100 lbs (recommended) 135 lbs Hot Carcass Weight 50 lbs 80 lbs (Southdown & Cheviot) 40 lbs 70 lbs b. Minimum fat thickness: 0.10; Maximum fat thickness: 0.25 c. Maximum USDA Yield Grade, 2.9. The USDA Yield Grade will be determined according to USDA (1994) grading standards. YG = 0.4 + (10 x adjusted fat thickness, inches) d. Estimated "Percent Boneless, Closely Trimmed Retail Cuts

(BCTRC)" is used to predict cutability and used in ranking. The formula for BCTRC is: %BCTRC = 49.936 – (0.0848 x hot carcass weight, pounds) – (4.376 x adjusted fat thickness, 12th rib, inches) – (3.530 x body wall thickness, inches) + (2.456 x ribeye area, inches2) e. Minimum Carcass Quality Grade: Choice-minus f. Carcass shall be free of serious bruises (“old”, not recent), free of injection sites on the more valuable carcass parts - leg, loin, rack, shoulder (neck excluded) - and free of any evidence of surgical altering of the live lamb. Qualifications for Carcass Goat of Merit a. Weight Limits MINIMUM MAXIMUM Live Weight 80 lbs (recommended) 120 lbs Hot Carcass Weight 40 lbs 65 lbs b. Minimum Adjusted fat thickness at the 12th rib: 0.05 inches c. Estimated "Percent Semi-boneless Closely Trimmed Primals” (leg, sirloin, loin, rack & shoulder) (SBTP) will be calculated and considered during final evaluation %SBTP = 60.69330 – (0.23174 x hot carcass weight, pounds) + (1.96202 x ribeye area, in2) – (1.57832 x body wall thickness, inches) d. Fat thickness adjusted by .05 for each percent KP over 1%. e. Carcasses must show no evidence of spool joints on the fore shanks. f. Carcasses shall be free of serious bruises, free of injection sites on the more valuable carcass parts (leg, sirloin, loin, rack, and shoulder, neck excluded), and free of any evidence of surgical alteration of the live goat.


Agricultural Educational Posters: Superintendent: Codie Jo Dickinson This is a division to allow the exhibitors to show an educational element of animal project being showcased at the fair. Rules:

1. Poster Size to be no larger than 24x36 2. Poster must be made by the exhibitor and must the appropriate age expectation. 3. Posters must be hung y the exhibitor in the designated area and are not the responsibility of the fair. 4. Name and Age must be on the front of the poster. 5. No Live Animal Entry is Required to Enter an Educational Exhibit

Entry Requirements:


- Entry Due by July 31st, 2020 09/09/2020


Awards / Premiums:

- Per Division Per Species o 1st Rosette / $25.00, 2nd Rosette / $20.00, 3rd Rosette / $15.00

- Supreme Overall Winners (Large & Small) o 1st Rosette / $90.00, 2nd Rosette / $60.00, 3rd Rosette / $40.00

Division:

- Beef o Junior 8-10 o Intermediate 11-13 o Senior 14-18

- Swine o Junior 8-10 o Intermediate 11-13 o Senior 14-18

- Sheep o Junior 8-10 o Intermediate 11-13 o Senior 14-18

- Meat/Dairy Goat o Junior 8-10 o Intermediate 11-13 o Senior 14-18

- Rabbit/Cavy o Junior 8-10 o Intermediate 11-13 o Senior 14-18

- Poultry/Exoctic /Waterfowl/Turkey

o Junior 8-10 o Intermediate 11-13 o Senior 14-18

- Pee Wee (All Species) o Pee Wee 05-07

Herdsmanship: This is for the exhibitor who maintains cleanliness, politeness, and overall outstanding apparency of excellence. This contest will be awarded to 1 individual in each species. Judging will be done at a undisclosed time daily and multiply times daily. This award will be awarded at the Showmanship Balooza Opening. (Not awarded by age, and awards by grouped species) Awards / Premiums:

- Per Division Per Species o 1st $50

Division:

- Beef

- Swine

- Sheep

- Market / Dairy Goat

- Rabbit

- Cavy

- Poultry

- Exotic/Waterfowl/Turkey

Pee-Wee Youth Livestock Superintendent: Kristen Blecker



Rules:

1. Age Requirement – 5-7 by Jan 1, 2020 2. Animals must be the project of the exhibitor and not entered by another exhibitor 3. Exhibitor can only sell in the silent auction 1 large or 1 small livestock animal. 4. Not all Grands and Reserve Champion Animals will sell in the Silent Auction as Each Exhibitor is only allowed 1 sell total

in the silent auction. 5. Exhibitors can receive help with the project however it should be help and assistance not doing.

Entry Requirements:


- Entry Due by Aug 1st 2020

- Entry Fee $10.00, Late Entry Fee $20.00 Entry Fee $7.00, Late Entry Fee $14.00

Awards / Premiums:

- Showmanship o Each Species Showmanship will be Judged and a Grand And Reserve Champion will be awtarded, with all

participants receiving a ribbon.

- Conformation o Each Species Showmanship will be Judged and a Grand And Reserve Champion will be awarded, with all

participants receiving a ribbon.

Division: Specify Age & Sex on Entry

- Dairy Goat

- Market Goat

- Rabbit

- Cavy

- Waterfowl

- Exotic

- Turkey

- Poultry

Round Robin (Large and Small Livestock) Superintendent: Codie Jo Dickinson 602-541-8184 Rules:

1 Each exhibitor will show each specie except the specie they qualify for round robin in. 2 Animals will be selected from animals entered in the show by the fair board. 3 The round robin will be judged by the show judge. 4 Seniors will show the specific specie followed by junior, and rotate tell all species are shown. 5 Educational questions can be asked at the discretion of the judge.



OPEN LIVESTOCK Alpaca Department Information: Superintendent: Phone Number: 928-899-6056 Entry Information: Online Entry Fee: $7.00 Late Entry Fee: $10.00 www.yavapaifair.com/departments Online Entries must be entered prior to 30th August 2020 12pm Late Entries Accepted on September 9th , 2020 Entry Check-In: Wednesday, September 9, 2020 Premiums and Ribbons Available Sunday, September 13, 2020 after 6:00pm Entry Check-Out: 6:00pm Sunday, September 13, 2020 NO ENTRIES RELEASED PRIOR TO 6:00pm

The Yavapai County Fair nor its staff will be responsible for any exhibits that are not picked up by 8:00 p.m. Sunday

INFORMATION

QUALIFICATIONS/CATEGORIES

Yavapai County residents of any age may exhibit. PASS INFORMATION Each exhibitor will be entitled to ONE fair entry pass regardless of how many entries the person has. JUDGING AND PREMIUMS/VOUCHERS Awards: 1st – Blue Ribbon $3.00 2nd – Red Ribbon $2.00 3rd – White Ribbon $1.00 4th -8th Places also receive a ribbon. Best of Class - $5.00 Award per class Other Awards at Judge’s discretion

Consignment Sale: All Items Entered into the Fair are eligible to be consigned. Pieces will be displayed w/ sale price during fair. Items will be sold thru the fair and the fair will keep 10% as a consignment fee. NO piece will be allowed to be taken prior to check out time. No other private sales will be allowed

http://www.yavapaifair.com/departments


Fleece Division------------ 5000:

Class: 01: Juvenile – 6 months through 12 months

02: Yearling – First birthday through 24 months

03: Two-year-old – Second birthday through 36

months

04: Mature – Third birthday and older

Showmanship Division------------ 5001:

Class: 01: Youth 5-12

02: Teen 13-18

03: Adult

• Demonstrate the ability to show the animal to its best

advantage

• Judging based on exhibitor’s skill in fitting, grooming,

and following directions

• Conformation of the animal is not considered

• Back and Lead forward a required number of steps

• Change Positions in the line

• Exchange animals

• Demonstrate pivot turn

• Answer Questions

• Change of Pace

• Touch animal to check Grooming

• Follow all directions of the judge while in the ring

Obstacle Division----------- 5002:


02: Teen 13-18

03: Adult

• Change of Pace: Bring the animal to a complete

stop, then bring the animal to a change of pace, then

stop again

• Backing Up: Leave thru the walkway, then back the

animal back thru the walkway

• Tire: Get the animal feet in the tire (Either both front

or both rear feet)

• Weaving: Weave the animal thru the cones

• Showing Teeth: Come to a complete stop and

demonstrate showing the teeth

• Picking up Front Feet: Demonstrate properly

picking up the animal feet

• Jump: Jump the animal over the jump on the course

• Turn Around: Turn the animal in a complete circle

in the designated area

• Gate: Take the animal thru the gate and reclose the

gate

• Bridge: Cross the bridge w/ the animal.

Costume Division----------- 5003:


02: Teen 13-18

03: Adult


Beef / cattle Department information:

Superintendent:

Phone Number:

Entry Fee: $7.00

Online Entry Available at:

www.yavapaifair.com/departments

Online Entries must be entered prior to August 30, 2020

Mail forms to:

Yavapai County Fair, PO Box 1271 Chino Valley, AZ 86314

Check-in: Wednesday September 9th, 2020

Check-out: Sunday September13th, 2020, 6:00pm-7:00pm

• All premium checks must be picked up on

Sunday September 13th, 2020 after 6:00pm NO

Checks will be mailed.

• The Yavapai County Fair nor its staff will be responsible for any exhibits that are not picked up by 8:00 p.m. Sunday

Rules and Regulations

Qualifications/categories

This show is open to all residents of Yavapai County. All

animals must have lease or as a crossbreed. Leased

animals must have lease agreements and have proof of

leasing the animals for at least 30 days prior to date of

the show. If registered, please have proof of registration

papers. All animals must have proper Arizona State

Livestock papers. Birth dates for breeding Animals will

be based on January 1st ALL Steers will be required

to have YQLA# and Season pass#

The Yavapai Fair assumes no responsibility for loss or

damage. All animals must be free of infectious dieses

and its signs. Show management has the right to ask for

any animal showing signs of ill health or behavioral

problems to leave the premises.

Entry Form/Fees:

The Livestock Entry form is available in Premium book

and online.

Entry Dates and Procedures:

The Yavapai Fair reserves the right to limit the entries

w/out discrimination. In all cases the management

reserves the right to reject entirely or accept

conditionally any entry or application/Late entries will

NOT be accepted. Class/Breed Divisions will be

developed and may be combined according to entries

received. Animals must be in place in pens/stalls starting

at 9:00am Thursday the 13th. Weigh in begins on

Thursday at 8:00 am. Each exhibitor is entitled to one

fair entry pass regardless of how many entries the

person has.

Pens/Stalls will be 12x12 cattle pens w/ no cover, you

will need to provide cover, and additional fencing as

needed to keep them in the green panels.

Display Rules:

Exhibitor will be responsible for feeding and watering

his/her animals, cleaning their stalls, and keeping their

portion of the aisles clean and always during the fair for

the safety for all exhibitors and the general public.

Judging and Premiums/vouchers

Animals will be judged from the pens.

Awards: Awards on a Jackpot basis: $2:00 from

each entry fee goes for office expenses, the rest will

be included in the jackpot and distributed as

follows:

1-3 Entries per Division 100% to winner

4-5 Entries per Division 60% To 40%

6-8 Entries per Division 3 Places will be awarded



15-or more Entries per division-7 Places will be awarded

Judging is scheduled to begin promptly at 8:00am,

Sunday of the Fair. Exhibitors may enter more than 2

animals in any one class but will receive no more than 1

premium money per class. The top two placements in

the class will be paid.

.

Consignment Sale: All Items Entered into the Fair are

eligible to be consigned. Pieces will be displayed w/ sale price

during fair. Items will be sold thru the fair and the fair will keep

10% as a consignment fee. NO piece will be allowed to be



taken prior to check out time. No other private sales will be

allowed

Division 5500: Commercial Breeding Heifers

Class Description

1 Pen of Three

2 Yearling Heifers

Division 5501: Commercial Steers

Class Description

1 Pen of Three

2 Yearling Steers

Division 5502: Registered Breeding Heifers Class Description

1 Pen of Three Yearling Heifers

2 Pen on Three Two-Year-Old Heifers

Division 5503: Registered Bulls

Class Description

1 Pen of Three Yearling Bulls

2 Pen on Three Two-Year-Old Bulls

Division 5504: Single Heifers

Class Description

1 Summer Calf (Born After March)

2 Early Spring Calf (Jan – March DOB)

3 Fall Calf (Oct – Dec Previous Year)

4 Yearling (Born Precious Year)

5 Two-Year Old as of Fair

6 Cows, ages 3+ and up

Division 5505: Single Bulls

Class Description






Division 5506: Single Steers

Class Description

1 Bucket Steer Calf-150-650 lbs.

2 Feeder Calf-650 lbs.

3 Prospect Steer-600-999 lbs.

4 Market Steer-1000+

Division 5507: Combined Classes

Class Description

1 Cow-Calf Pair

Division 5508: Dairy Cattle-Single Heifers

Class Description






6 Cows, Ages 3+ and up 7 Bull Summer Calf (Born After March)

8 Bull Early Spring Calf (Jan – March DOB)

9 Bull Fall Calf (Oct – Dec Previous Year)

10 Bull Yearling (Born Precious Year)

11 Bull Two-Year Old as of Fair


Poultry

Department Information: Superintendent: Phone Number: Entry Information: Entry Fee: $2.00 per Online Entry Late fee: $4.00 www.yavapaifair.com/departments Online Entries must be entered prior to 30th August 2020 12pm Entry Check-In: Wednesday, September 9, 2020 Premiums and Ribbons Available Sunday, September 13, 2020 after 6:00pm Entry Check-Out Sunday, September 13, 2020 6:00pm-8:00pm The Yavapai County Fair nor its staff will be responsible for any exhibits that are not picked up by 8:00 p.m. Sunday

INFORMATION

QUALIFICATIONS/CATEGORIES Arizona State residents of any age may exhibit. No fighting game birds will be accepted. Cock, hen, and old trio are birds hatched last year. Cockerel, pullet, and young trio are birds hatched this year. A trio consists of one male and two female birds of the same class, variety, and lot, and of the same approximate age in classes A and B only. All birds should be at least 6 months old at the time of the show to be properly judged CAGE & IDENTIFICATION INFORMATION Due to limited cages, the Fair reserves the right to double-coop an owner’s small same variety female birds if necessary. Substitutions are only by permission.

Space does not permit a complete listing of poultry breeds; therefore, if you are unsure of your bird’s class, lot, breed, or variety, call the Superintendent for help.

All exhibits must be cooped Wednesday, September 13, 2020 between 1pm and 7:00 p.m. All birds must wear a numbered leg band and the number must appear on the entry form. Leg bands can be purchased at Olsen’s Grain stores. HEALTH INFORMATION ALL BIRDS SUBJECT TO INSPECTION UPON ENTRY TO THE EXHIBIT AREA. UNSIGHTLY, DISEASED, OR BIRDS INFESTED W/ PARASITES WILL BE REFUSED. PASS INFORMATION Each exhibitor will be entitled to ONE fair entry pass regardless of how many entries the person has. DISPLAY RULES Feed, feeding and egg collection are the responsibility of the Superintendent. Eggs become property of the fair. JUDGING AND PREMIUMS/VOUCHERS Awards: 1st – Blue Ribbon $3.00 2nd – Red Ribbon $2.00 3rd – White Ribbon $1.00 Best of Division - $5.00 Award per class Best of Show - $10.00 Award Other Awards at Judge’s discretion

Consignment Sale: All Items Entered into the Fair are eligible to be consigned. Entries will be displayed w/ sale price during fair. Items will be sold thru the fair and the fair will keep 10% as a consignment fee. NO piece will be allowed to be taken prior to check out time. No other private sales will be allowed



CHICKEN BREEDS

Chicken Sub-Classes

a. Hen

b. Cock

c. Cockerel

d. Pullet

e. Young Trio

f. Old Trio

g. Young Trio

American Division - 5800 Class Description 01 Buckeye 02 Chantecler - Partridge 03 Chantecler - White 06 Delaware 05 Dominique 06 Holland - Barred 07 Holland - White 08 Java - Black 09 Java - Mottled 10 Jersey Giant - Black 11 Jersey Giant - White

12 Lamona - White 13 New Hampshire 16 Plymouth Rock - barred 15 Plymouth Rock - Blue 16 Plymouth Rock - Buff 17 Plymouth Rock - Columbian 18 Plymouth Rock - Partridge 19 Plymouth Rock - Silver Penciled 20 Plymouth Rock - White 21 Rhode Island - Rose Comb 22 Rhode Island - Single Comb

23 Wyandotte - Black 26 Wyandotte - Blue 25 Wyandotte - Buff 26 Wyandotte - Columbian 27 Wyandotte - Golden Laced 28 Wyandotte - Partridge 29 Wyandotte - Silver Laced 30 Wyandotte - Silver Penciled 31 Wyandotte - White 32 Any other: Please specify

breed/variety

Asiatic Division - 5801 Class Description 01 Brahma - Buff 02 Brahma - Dark 03 Brahma - Light 06 Cochin - Barred 05 Cochin - Black 06 Cochin - Blue

07 Cochin - Brown 08 Cochin - Buff 09 Cochin - Golden Laced 10 Cochin - Partridge 11 Cochin - Silver Laced 12 Cochin - White

13 Langshan - Black 14 Langshan - Blue 15 Langshan - White 16 Any other: specify breed/variety

English Division - 5802 Class Description 01 Australorp - Black 02 Cornish - Buff 03 Cornish - Dark 04 Cornish - White 05 Cornish - White Laced 06 Dorking - Colored 07 Dorking - Red

08 Dorking - Silver Gray 09 Dorking - White 10 Orpington -Black 11 Orpington - Blue 12 Orpington - Buff 13 Orpington - White

14 Redcap 15 Sussex - Light 16 Sussex - Red 17 Sussex - Speckled 18 Any other: specify breed/variety

Mediterranean Division - 5803 Class Description 01 Ancona - Rose Comb 02 Ancona - Single Comb 03 Andalusian - Blue 04 Buttercup 05 Catalina - Buff 06 Leghorn RC - Black 07 Leghorn RC - Brown (Dark) 08 Leghorn RC - Brown (Light) 09 Leghorn RC - Silver

10 Leghorn RC - White 11 Leghorn SC - Black 12 Leghorn SC - Black Tailed Red 13 Leghorn SC - Brown (Dark) 14 Leghorn SC - Brown (Light) 15 Leghorn SC - Buff 16 Leghorn SC - Columbian 17 Leghorn SC - Golden Duckwing 18 Leghorn SC - Red

19 Leghorn SC - Silver 20 Leghorn SC - White 21 Minorca’s RC - Black 22 Minorca’s RC - White 23 Minorca’s SC - Black 24 Minorca’s SC - Buff 25 Minorca’s SC - White 26 Spanish - White Faced Black 27 Any other: specify breed/variety


CHICKEN BREEDS

Chicken Sub-Classes

a. Hen

b. Cock

c. Cockerel

d. Pullet

e. Young Trio

f. Old Trio

g. Young Trio

Continental Division - 5804 Class Description 01 Barnevelder 02 Campine - Golden 03 Campine - Silver 04 Crevecoeur - Black 05 Egyptian Faymouis 06 Faverolle - Salmon 07 Faverolle - White 08 Hamburg - Black 09 Hamburg - Golden Penciled 10 Hamburg - Golden Spangled 11 Hamburg - Silver Penciled 12 Hamburg - Silver Spangled

13 Hamburg - White 14 Houdan - Mottled 15 Houdan - White 16 La Fleche - Black 17 Lakenvelder 18 Polish Bearded - Buff Laced 19 Polish Bearded - Golden 20 Polish Bearded - Silver 21 Polish Bearded - White 22 Polish Non-Bearded - Black

Crested Blue 23 Polish Non-Bearded - Black

Crested White 24 Polish Non-Bearded - Buff Laced 25 Polish Non-Bearded - Golden 26 Polish Non-Bearded - Silver 27 Polish Non-Bearded - White 28 Polish Non-Bearded - White

Crested Black 29 Polish Non-Bearded - White

Crested Blue 30 Welsummer 31 Any other: specify breed/variety

All Other Standard Breeds Division 5805 Class Description 01 Ameraucana - Black 02 Ameraucana - Blue 03 Ameraucana - Blue Wheaten 04 Ameraucana - Brown Red 05 Ameraucana - Buff 06 Ameraucana - Silver 07 Ameraucana - Wheaten 08 Ameraucana - White 09 Araucana - Black 10 Araucana - Black Breasted Red 11 Araucana - Golden Duckwing 12 Araucana - Silver Duckwing 13 Araucana - White 14 Aseel - Black Breasted Red 15 Aseel - Dark 16 Aseel - Spangled 17 Aseel - Wheaten (Females) 18 Aseel - White 19 Cubalaya - Black 20 Cubalaya - Black Breasted Red 21 Cubalaya - White 22 Frizzle Clean Legged - Black 23 Frizzle Clean Legged - Blue 24 Frizzle Clean Legged - Buff 25 Frizzle Clean Legged - Red 26 Frizzle Clean Legged - White 27 Frizzle Feather Legged - Black 28 Frizzle Feather Legged - Blue

29 Frizzle Feather Legged - Buff 30 Frizzle Feather Legged - Red 31 Frizzle Feather Legged - White 32 Malay - Black 33 Malay - Black Breasted Red 34 Malay - Red Pyle 35 Malay - Spangled 36 Malay - Wheaten (Females) 37 Malay - White 38 Modern Game - Birchen 39 Modern Game - Black 60 Modern Game - Black Breasted

Red 61 Modern Game - Brown Red 62 Modern Game - Golden Duckwing 63 Modern Game - Red Pyle 64 Modern Game - Silver Duckwing 65 Modern Game - Wheaten 66 Modern Game - White 67 Naked Neck - Black 68 Naked Neck - Buff 69 Naked Neck - Red 50 Naked Neck - White 51 Old English Game - Black 52 Old Eng. Game - Black Breasted

Red 53 Old Eng. Game - Blue Breasted

Red

54 Old Eng. Game Blue Golden Duckwing

55 Old Eng. Game - Blue Silver Duckwing

56 Old English Game - Brown Red 57 Old English Game - Crele 58 Old English Game - Golden

Duckwing 59 Old English Game - Lemon Blue 60 Old English Game - Red Pyle 61 Old English Game - Self Blue 62 Old English Game - Silver

Duckwing 63 Old English Game - White 64 Phoenix - Golden 65 Phoenix - Silver 66 Shamo - Black 67 Shamo - Black Breasted Red 68 Shamo - Dark 69 Shamo - Wheaten (Females) 70 Sultan - White 71 Sumatra - Black 72 Yokohama - Red Shoulder 73 Yokohama - White 74 Any other: Please specify

breed/variety

Modern Game Bantams Division - 5806 Class Description 01 Birchen 02 Black 03 Blue 04 Blue Breasted Red 05 Brown Red

06 Golden Duckwing 07 Lemon Blue 08 Red Pyle 09 Silver Blue 10 Silver Duckwing

11 Splash 12 White 13 Any other: Please specify

breed/variety

CHICKEN BREEDS


Chicken Sub-Classes

a. Hen

b. Cock

c. Cockerel

d. Pullet

e. Young Trio

f. Old Trio

g. Young Trio

Old English Game Bantams Division - 5807 Class Description 01 Blue 02 Blue Brassy Back 03 Blue Breasted Red 04 Blue Golden Duckwing 05 Blue Silver Duckwing

06 Brassy Back 07 Brown Red 08 Columbian 09 Crele 10 Cuckoo

11 Ginger 12 Lemon Blue 13 Quail 14 Self Blue 15 Any other: specify breed/variety

Single Comb Clean Legged Bantam Division - 5808 Class Description 01 Ancona - Mottled 02 Andalusian - Blue 03 Australorp - Black 04 Campine - Golden 05 Campine - Silver 06 Catalina - Buff 07 Delaware 08 Dorking - Colored 09 Dorking - Silver 10 Dutch - Blue Light Brown 11 Dutch - Light Brown 12 Dutch - Silver 13 Frizzle 14 Holland - Barred 15 Holland - White 16 Japanese - Barred 17 Japanese - Black 18 Japanese - Black Tailed Buff 19 Japanese - Black Tailed White 20 Japanese - Brown Red 21 Japanese - Gray 22 Japanese - Mottled 23 Japanese - Wheaten

24 Japanese - White 25 Java - Black 26 Java - Mottled 27 Jersey Giant - Black 28 Jersey Giant - White 29 Lakenvelder 30 Lamona - White 31 Leghorn - Barred 32 Leghorn - Black 33 Leghorn - Black Tailed Red 34 Leghorn - Buff 35 Leghorn - Columbian 36 Leghorn - Dark Brown 37 Leghorn - Golden Duckwing 38 Leghorn - Light Brown 39 Leghorn - Red 40 Leghorn - Silver 41 Leghorn - White 42 Minorca - Black 43 Minorca - Buff 44 Minorca - White 45 Naked Neck - Black 46 Naked Neck - Red

47 Naked Neck - White 48 New Hampshire - Single Comb 49 Orpington - Black 50 Orpington - Blue 51 Orpington - Buff 52 Orpington - White 53 Phoenix - Golden 54 Phoenix - Silver 55 Plymouth Rock - Barred 56 Plymouth Rock - Black 57 Plymouth Rock - Blue 58 Plymouth Rock - Buff 59 Plymouth Rock - Columbian 60 Plymouth Rock - Partridge 61 Plymouth Rock - Silver Penciled 62 Plymouth Rock - White 63 Rhode Island Red - Single Comb 64 Spanish - Black 65 Sussex - Light 66 Sussex - Red 67 Sussex - Speckled 68 Welsummers 69 Any other: specify breed/variety

Rose Comb Clean Legged Bantams Division - 5809 Class Description 01 Ancona - Mottled 02 D’Anvers - Black 03 D’Anvers - Blue 04 D’Anvers - Cuckoo 05 D’Anvers - Mille Fleur 06 D’Anvers - Mottled 07 D’Anvers - Porcelain 08 D’Anvers - Quail 09 D’Anvers - Self Blue 10 D’Anvers - White 11 Dominique 12 Dorking - Rose Comb 13 Hamburg - Black 14 Hamburg - Golden Penciled 15 Hamburg - Golden Spangled

16 Hamburg - Silver Penciled 17 Hamburg - Silver Spangled 18 Hamburg - White 19 Leghorn - Black 20 Leghorn - Buff 21 Leghorn - Dark Brown 22 Leghorn - Light Brown 23 Leghorn - Silver 24 Leghorn - White 25 Minorca - Black 26 Minorca - White 27 Redcap 28 Rhode Island Red 29 Rhode Island White 30 Rose Comb - Black

31 Rose Comb - Blue 32 Rose Comb - White 33 Sebright - Golden 34 Sebright - Silver 35 Wyandotte - Black 36 Wyandotte - Blue 37 Wyandotte - Buff 38 Wyandotte - Buff Columbian 39 Wyandotte - Columbian 40 Wyandotte - Golden Laced 41 Wyandotte - Partridge 42 Wyandotte - Silver Laced 43 Wyandotte - Silver Penciled 44 Wyandotte - White 45 Any other: specify breed/variety


CHICKEN BREEDS

Chicken Sub-Classes

a. Hen

b. Cock

c. Cockerel

d. Pullet

e. Young Trio

f. Old Trio

g. Young Trio

All Other Comb Clean Legged Bantams Division - 5810 Class Description 01 Ameraucana - Black 02 Americana - Blue 03 Americana - Blue Wheaten 04 Americana - Brown Red 05 Americana - Buff 06 Americana - Silver 07 Americana - Wheaten 08 Americana - White 09 Araucana - Black 10 Araucana - Black Red 11 Araucana - Golden Duckwing 12 Araucana - Silver Duckwing 13 Araucana - White 14 Buckeye 15 Chantecler - Partridge 16 Chantecler - White 17 Cornish - Black 18 Cornish - Blue 19 Cornish - Blue Laced 20 Cornish - Buff 21 Cornish - Dark

22 Cornish - Mottled 23 Cornish - Spangled 24 Cornish - White 25 Cornish - White Laced 26 Crevecoeur - Black 27 Cubalaya - Black 28 Cubalaya - Black Breasted Red 29 Cubalaya - White 30 Houdans - Mottled 31 Houdans - White 32 La Fleche - Black 33 Malay - Black 34 Malay - Black Breasted Red 35 Malay - Red Pyle 36 Malay - Spangled 37 Malay - Wheaten (Females) 38 Polish Bearded - Buff Laced 39 Polish Bearded - Golden 41 Polish Bearded - White 42 Polish Non-Bearded - Black

Crested Blue

43 Polish Non-Bearded - Black Crested White

44 Polish Non-Bearded - Buff Laced 45 Polish Non-Bearded - Golden 46 Polish Non-Bearded - Silver 47 Polish Non-Bearded - White 48 Polish Non-Bearded - White

Crested Black 49 Polish Non-Bearded - White

Crested Blue 50 Shamo - Black 51 Shamo - Dark 52 Shamo - Wheaten 53 Sicilian Buttercup 54 Sumatra - Black 55 Sumatra - Blue 56 Yokohama - Red Shouldered 57 Yokohama - White 58 Any other: Please specify

breed/variety

Feather Legged Bantams Division - 5811 Class Description 01 Booted Non-Bearded - Black 02 Booted Non-Bearded - Mille Fleur 03 Booted Non-Bearded - Porcelain 04 Booted Non-Bearded - Self Blue 05 Booted Non-Bearded - White 06 Brahma - Buff 07 Brahma - Dark 08 Brahma - Light 09 Cochin - Barred 10 Cochin - Birchen 11 Cochin - Black 12 Cochin - Blue 13 Cochin - Brown Red 14 Cochin - Buff 15 Cochin - Columbian 16 Cochin - Golden Laced

17 Cochin - Mottled 18 Cochin - Partridge 19 Cochin - Red 20 Cochin - Silver Laced 21 Cochin - White 22 D’uccle - Black 23 D’uccle - Golden Neck 24 D’uccle - Mille Fleur 25 D’uccle - Mottled 26 D’uccle - Porcelain 27 D’uccle - Self Blue 28 D’uccle - White 29 Faverolle - Salmon 30 Faverolle - White 31 Frizzle 32 Langshan - Black

33 Langshan - Blue 34 Langshan - White 35 Silkie Bearded - Black 36 Silkie Bearded - Blue 37 Silkie Bearded - Buff 38 Silkie Bearded - Gray 39 Silkie Bearded - Partridge 40 Silkie Bearded - White 41 Silkie Non-Bearded - Black 42 Silkie Non-Bearded - Blue 43 Silkie Non-Bearded - Buff 44 Silkie Non-Bearded - Gray 45 Silkie Non-Bearded - Partridge 46 Silkie Non-Bearded - White 47 Sultan 48 Any other: specify breed/variety

Commercial Meat Pen Division - 5812 Class Description 01 3 1/2-5 1/2 lbs. and not older than 8 weeks old


DUCK BREEDS

Duck Sub-Classes.

a. Old Drake b. Young Drake c. Old Duck d. Young Duck

Heavy Ducks Division - 5813 Class Description 01 Appleyard 02 Aylesbury - White 03 Muscovy - Black 04 Muscovy - Blue

05 Muscovy - Chocolate 06 Muscovy - White 07 Pekin - White 08 Rouen

09 Saxony 10 Any other: specify breed/variety

Medium Duck Division - 5814 Class Description 01 Buff 02 Cayuga - Black

03 Crested - Black 04 Crested - White

05 Swedish 06 Any other: specify breed/variety

Light Duck Division - 5815 Class Description 01 Campbell - Khaki 02 Runner - Black 03 Runner - Buff 04 Runner - Chocolate 05 Runner - Cumberland

06 Runner - Fawn 07 Runner - Gray 08 Runner - Penciled 09 Runner - White 10 Magpie - Black & White

11 Magpie - Blue & White 12 Welsh Harlequins 13 Any other: Please specify

breed/variety

Bantam Duck Division - 5816 Class Description 01 Call - Blue 02 Call - Buff 03 Call - Gray 04 Call - Pastel

05 Call - Snowy 06 Call - White 07 East Indies - Black 08 Mallard - Gray

09 Mallard Snowy 10 Any other: specify breed/variety

TURKEY

Bourban Red Turkey Sub-Classes

a. Old Tom b. Young Tom c. Old Hen d. Young Hen

Turkeys Division - 5817 Class Description 01 Black Spanish 03 Bronze 04 Narragansett

05 Royal Palm 06 Slate 07 White Holland

08 Any other: specify breed/variety

Guineas Division - 5818 Class Description 01 Cock 02 Hen


GEESE

Geese Sub-Classes

a. Old Gander

b. Young Gander

c. Old Goose

d. Young Goose

Heavy Geese Division - 5819 Class Description 01 African - Brown 02 African - White

03 Embden - White 04 Toulouse - Gray

05 Toulouse - White 06 Any other: specify breed/variety

Medium Geese Division - 5820 Class Description 01 American - Buff 02 Pilgrim - Sex Linked

03 Saddleback Pomeranian - Buff 04 Saddleback Pomeranian - White

05 Sebastopol - White 06 Any other: specify breed/variety

Light Geese Division - 5821 Class Description 01 Canada - Eastern 02 Chinese - Brown

03 Chinese - White 04 Egyptian - Brown

05 Tufted Roman 06 Any other: specify breed/variety

PIGEONS & DOVES

Pigeons & Dove Sub Classes

a. Old Cock

b. Young Cock

c. Old Hen

d. Young Hen

Pigeons & Doves Division - 5822 Class Description 01 Archangel 02 Budapest 03 Rock 04 Roller 05 Nun

06 Fantails 07 Modena 08 Homer 09 Flight 10 Any other Pigeon

11 Diamond Dove 12 Ringneck Dove 13 White Dove 14 Any other Dove

Crowing Contest Division – 5823 Class Description 01 Any Rooster already on entered in the show. Cost $1.00 Starting Thursday 8:00am the Rooster w/ the most crows w/in 15 minutes will be the winner. Proceeds will be split 60/40 between top two

roosters.

Country Eggs Division – 5824 Entry consist of ½ Dozen Fresh, Clean eggs, matched in size and color. State the breed and species on form. Display trays will be provided.

Eggs become property of the fair and will not be returned. Class Description 01 Small 1.5-1.75 oz per egg 02 Medium: 1.75-2.0 oz. per egg

03 Large: 2.0-2.25oz per egg 04 Jumbo: 2.25-2.5oz per egg

05 Waterfowl 06 Other Fowl

Commercial Eggs Division – 5825 One Dozen Fresh, Clean eggs matched in size and color. State the breed and species on form. Display trays will be provided. Eggs become

property of the fair and will not be returned. Class Description 01 Small 1.5-1.75 oz per egg 02 Medium: 1.75-2.0 oz. per egg

03 Large: 2.0-2.25oz per egg 04 Jumbo: 2.25-2.5oz per egg

05 Waterfowl 06 Other Fowl


Rabbit / Cavy Department Information: Superintendent: Phone Number: Entry Information: Entry Fee: $2.00 & $6.00 per Online Entry www.yavapaifair.com/departments Online Entries must be entered prior to August 30th 12pm Entry Check-In: Wednesday, September 9, 2020 Premiums and Ribbons Available Sunday, September 13, 2020 at 6:00pm Entry Check-Out: Released After 6:00pm Sunday, September 13, 2020

The Yavapai County Fair nor its staff will be responsible for any exhibits that are not picked up by 8:00 p.m. Sunday

INFORMATION

QUALIFICATIONS/CATEGORIES Yavapai County residents of any age may exhibit

All exhibits must be cooped Wednesday, September 8, 2020 between 2:00 and 7:00 p.m. All animals must be

checked in prior to being cooped. Rabbits or cavies showing evidence of poor health or condition, parasites, illness or disease, as well as does in advanced stages of pregnancy as determined by the Superintendent or other appointed official, will not be admitted to the show room. All rabbits should be permanently tattooed in the left ear, and all cavies should be tagged in the left ear.

PASS INFORMATION Each exhibitor will be entitled to ONE fair entry pass regardless of how many entries the person has. JUDGING AND PREMIUMS/VOUCHERS Awards: 1st – Blue Ribbon $3.00 2nd – Red Ribbon $2.00 3rd – White Ribbon $1.00

4th -8th Places also receive a ribbon. Best of Division - $5.00 Award per class Best of Show - $10.00 Award Other Awards at Judge’s discretion

Consignment Sale: All Items Entered into the Fair are eligible to be consigned. Entries will be displayed w/ sale price during fair. Items will be sold thru the fair and the fair will keep 10% as a consignment fee. NO piece will be allowed to be taken prior to check out time. No other private sales will be allowed.



RABBIT

Rabbit Sub-Classes

a. Junior Buck

b. Intermediate Buck

c. Senior Buck

d. Junior Doe

e. Intermediate Doe

f. Senior Doe

DIVISION6000:

American Class Description

1. Blue

2. White

DIVISION 6001:

American Chinchilla Class Description

3. Any Color

DIVISION 3602:

American Fuzzy Lop Class Description

4. Broken

5. Solid

DIVISION 6003:

American Sable Class Description

1. Any Color

DIVISION 6004:

Belgian Hare Class Description

1. Any Color

DIVISION 6005:

Beveren Class Description

2. Black

3. Blue

4. White

DIVISION 6006:

Blanc de Hotot Class Description

1. Any Color

DIVISION 6007:

Britannia Petite Class Description

1. Black

2. Black Otter

3. Chestnut Agouti

4. REW

5. Sable Marten

DIVISION 6008:

Californian Class Description

1. Any Color

DIVISION 6009: Champagne D’Argent Class Description

1. Any Color

DIVISION 6010:

Checkered Giant Class Description

1. Black

2. Blue

DIVISION 6011:

Cinnamon Class Description

1. Any Color

DIVISION 6012:

Crème D’Argent Class Description

1. Any Color

DIVISION 6013:

Dutch Class Description

1. Black

2. Blue

3. Chocolate

4. Gray

5. Steel

6. Tortoise

DIVISION 6014:

Dwarf Hotot Class Description

1. Any Color

DIVISION 6015:

English Angora Class Description

1. Colored

2. White

DIVISION 6016:

English Lop Class Description

1. Broken

2. Solid

DIVISION 6017:

English Spot Class Description

1. Black

2. Blue

3. Chocolate

4. Gold

5. Gray

6. Lilac

7. Tortoise

DIVISION 6018:

Flemish Giant Class Description

1. Black

2. Blue

3. Fawn

4. Light gray

5. Sandy

6. Steel gray

7. White

DIVISION 6019:

Florida White Class Description

1. Any Color

DIVISION 6020:

French Angora Class Description

2. Colored

3. White

DIVISION 6021:

French Lop Class Description

1. Broken

DIVISION 6022:

Giant Angora Class Description

2. Any Color

DIVISION 6023:

Giant Chinchilla Class Description

1. Any Color

DIVISION 6024:

Harlequin Class Description

1. Japanese

2. Magpie

DIVISION 6025:

Havana Class Description

1. Black

2. Blue

3. Broken

4. Chocolate

DIVISION 6026:

Himalayan Class Description


1. Black

2. Blue

3. Chocolate

4. Lilac

DIVISION 6027:

Holland Lop Class Description

1. Broken

2. Solid

DIVISION 6028:

Jersey Wooly Class Description

1. Agouti

2. AOV

3. Broken

4. Self

5. Shaded

6. Tan pattern

DIVISION 6029:

Lilac Class Description

1. Any Color

DIVISION 6030:

Mini Lop Class Description

1. Broken

2. Solid

DIVISION 6031:

Mini Rex Class Description

1. Black

2. Blue

3. Blue eyed White

4. Broken

5. Castor

6. Chinchilla

7. Chocolate

8. Himalayan

9. Lilac

10. Lynx

11. Opal

12. Otter

13. Sable Point

14. Red

15. 1Seal

16. Tortoise

17. White

DIVISION 6032:

Mini Satin Class Description

1. Chinchilla

2. Opal

3. Red

4. Siamese

5. White

DIVISION 6033:

Netherland Dwarf Class Description

1. Agouti

2. Self

3. Shaded

4. Tan

5. Any Other Variety

DIVISION 6034:

New Zealand 1. Black

2. Broken

3. Red

4. White

DIVISION 6035:

Palomino Class Description

1. Golden

2. Lynx

DIVISION 6036:

Polish Class Description

1. BEW

2. Black

3. Blue

4. Broken

5. Chocolate

6. REW

DIVISION 6037:

Rex Class Description

2. Amber

3. Black

4. Blue

5. Broken

6. Californian

7. Castor

8. Chinchilla

9. Lilac

10. Lynx

11. Opal

12. Otter

13. Red

14. Sable

15. Seal

16. White

DIVISION 6038:

Rhinelander Class Description

1. Any Color

DIVISION 6039:

Satin Class Description

2. Black

3. Blue

4. Broken

5. Californian

6. Chinchilla

7. Chocolate

8. Copper

9. Otter

10. Red

11. Siamese

12. White

DIVISION 6040:

Satin Angora Class Description

1. Colored

2. White

DIVISION 6041:

Silver Class Description

1. Black

2. Brown

3. Fawn

DIVISION 6042:

Silver Fox Class Description

1. Any Color

DIVISION 6043:

Silver Marten Class Description

2. Black

3. Blue

4. Chocolate

5. Sable

DIVISION 6044:

Standard Chinchilla Class Description

1. Any Color

DIVISION 6045:

Tan Class Description

1. Black

2. Blue

3. Chocolate

4. Lilac

DIVISION 6046:

Thrianta Class Description

1. Any Color

Division 6047:

Lionhead Class Description

1. REW

2. Tortise

RABBIT Rabbit Sub-Classes

g. Junior Buck h. Intermediate Buck i. Senior Buck


j. Junior Doe k. Intermediate Doe l. Senior Doe

DIVISION 6048: Meat Pen

It takes approximately 8 weeks to raise a Meat Pen. Entries cannot be more than ten weeks old. All three rabbits should look as much alike as possible. General disqualifications apply in this class. Rabbits must have a permanent tattoo mark. Tattoo must be recorded on the entry form. Class Description

1. Breeds maturing - less than 8 lbs: three live rabbits per pen - any sex - uniform in size. Top weight for each rabbit is 6 lbs.

2. Breeds maturing - more than 8 lbs: three rabbits per pen - any sex - uniform in size weighing 3.01 lbs. - 5 lbs. Top weight for each rabbit is 5 lbs.

DIVISION 6049:

Fryer Class Description

1. Maximum age 10 weeks ~ max.5 lbs.

DIVISION 6050:

Baker Class Description

1. Less than 6 mo. old: Minimum weight 5.5 lbs.~

maximum weight 8 lbs.

DIVISION 6051:

Roaster Class Description

1. More than 6 mo. Old: Minimum weight 8 lbs.

DIVISION 6052:

Doe & Litter Class Description

1. Doe & Litter of Any Size

DIVISION 6053:

Back Yard Bunny Class Description

1. A Backyard Bunny is any rabbit, w/out pedigree,

exhibiting the characteristics of a recognizable

individual breed


*Cavy

The Division, Class and sub class for each animal must be on the entry form. Example: Abyssinian Brindle Senior boar would be Division 3800 Class 101 Subclass C

Cavy Sub-Classes a. Junior Boar

b. Intermediate Boar

c. Senior Boar

d. Junior Sow

e. Intermediate Sow

f. Senior Sow

DIVISION 6200: Abyssinian

Class Description 1. Self: Beige, Black, Chocolate,

Cream, Lilac, Red, Red-Eyed

Orange, White

2. Brindle

3. Roan

4. Any other solid: Dilute, Golden,

Silver

5. Agouti: Dilute, Golden, Silver

6. Marked: Broken Color,

Dalmatian Dutch, Himalayan,

Tortoise Shell, Tortoise Shell &

White

DIVISION 6201:Abyssinian Satins

Class Description 1. Self: Beige, Black, Chocolate,

Cream, Lilac, Red, Red-Eyed

Orange, White

2. Solid Group A: Brindle, White

3. Solid Group B: Dilute, Golden,

Silver


5. Marked: Broken Color,

Dalmatian Dutch, Himalayan,

Tortoise Shell, Tortoise Shell &

White

DIVISION 6202: Americans

Class Description 1. Black

2. Cream

3. Red

4. White

5. Any other Self: Beige,

Chocolate, Lilac, Red Eyed

Orange

6. Brindle

7. Roan

8. Solid Dilute

9. Solid Golden

10. Solid Silver

11. Dilute Agouti

12. Golden Agouti

13. Silver Agouti

14. Dalmatian

15. Dutch

16. Himalayan

17. Tortoise Shell & White

18. Any other marked: Broken

Color, Tortoise Shell

DIVISION 6203: American Satins

Class Description 1. Cream

2. Red

3. White

4. Any other Self: Beige, Black,

Chocolate, Lilac, Red-Eyed

Orange

5. Solid Group A: Brindle, Roan

6. Solid Group B: Dilute, Golden,

Silver


8. Marked Group A: Broken

Color, Tortoise Shell

9. Marked Group B: Dalmatian,

Dutch, Himalayan, Tortoise

Shell & White

DIVISION 6204: Coronets

Class Description 1. Any Color

DIVISION 6205: Peruvians


DIVISION 6206: Peruvian Satins


DIVISION 6207: Silkies


DIVISION 6208: Silkie Satins


DIVISION 6209: Teddy’s

Class Description 1 Any Color

DIVISION 6210: Texels

Class Description 1 Self: Beige, Black, Chocolate,


2 Solid: Brindle, Roan, Dilute, Golden, Silver

3 Agouti: Dilute, Golden, Silver

4 Broken Color 5 Tortoise Shell & White 6 Any other Marked: Tortoise

Shell, Dalmatian, Dutch, Himalayan

DIVISION 6211: White Cresteds


Class Description 1 Red 2 Any other Self: Beige, Black,

Chocolate, Cream, Lilac, Red, Red-Eyed Orange

3 Brindle

4 Any other Solid: Dilute, Golden, Silver

5 Agouti: Dilute, Golden, Silver 6 Marked: Broken Color (no

white allowed), Tortoise Shell

DIVISION 6212: Sow & Litter

Class Description 1 Sow & Litter of Any Size


Open Sheep / Goat / Swine Department Information: Superintendent: Barbara Killian Phone Number: 928-713-1866 Entry Information: Entry Fee: $7.00 www.yavapaifair.com/departments Online Entries must be entered prior to August 30, 2020 ONLINE ENTRYAVAILABLE AT: www.yavapaifair.com

Mail forms to: Yavapai Fair PO Box 1271, Chino Valley, AZ 86323

Entry Check-In: Wednesday, September 9, 2020

Entry Check-Out: Sunday, September 13th, 2020 from 6:00 pm- 8:00p.m. Only

The Yavapai County Fair nor its staff will be responsible for any exhibits that are not picked up by 8:00 p.m. Sunday .

RULES AND REGULATIONS

1. QUALIFICATIONS/CATEGORIES This show is open to all residents of Yavapai County. All animals must have lease or ownership papers. If registered, please have proof of registration papers. (Animals do not need to be registered to show) All animals must have proper Arizona State Livestock papers. Birth dates for breeding animals will be based on January 1st. All lambs must have milk teeth.

The Yavapai Fair assumes no responsibility for loss or damage. All animals must be free of infectious diseases and its signs. Show management has the right to ask for any animal showing signs of ill health or behavioral problems to leave the premises.

2. ENTRY FORM(S)/FEES The General Animal Entry Form (available online)

3. ENTRY DATES AND PROCEDURES The Yavapai Fair reserves the right to limit the entries w/out discrimination. In all cases the management reserves the right to reject entirely or accept conditionally any entry or application. Classes / breed divisions will be developed and may be combined according to entries received.

Animals must be in place (pens/stalls) starting at 9:00am Thursday. Weigh in is on Thursday at 7:30pm. Each exhibitor is entitled to one fair entry pass regardless of how many entries the person has. Pens will be 12x12 cattle pens w/ no cover, you will need to provide cover, and additional fencing as needed to keep them in the green panels.

4. DISPLAY RULES Exhibitor will be responsible for feeding and watering his/her animals, cleaning their stalls, and keeping their portion of the aisles clean at all times during the fair for the safely of all exhibitors and general public.

5. JUDGING AND PREMIUMS/VOUCHERS Animals may be judged from the pens. Awards: Awards on a jackpot basis: $2.00 from each entry fee goes for office expenses, the rest will be included in the jackpot and distributed as follows:

1-3 Entries per division – 100% to winner 4-5 Entries per division – 60% / 40% 6-8 Entries per division – 3 Places will be paid

9-11 Entries per division – 6 Places will be paid 12-16 Entries per division – 5 Places will be paid 15 or More Entries per division – 7 Places will be paid

All premium checks must be picked up on Sunday September 13, 2020 by 7:00pm NO Checks will be mailed. Judging is scheduled to begin promptly at 8:00 am, Sunday of the Fair. Exhibitors may enter more than two (2) animals in any one class but will receive no more than one (1) premium money per class. The top two placements in the class will be paid.

Consignment Sale: All Items Entered into the Fair are eligible to be consigned. Pieces will be displayed w/ sale price during fair. Items will be sold thru the fair and the fair will keep 10% as a consignment fee. NO piece will be allowed to be taken prior to check out time. No other private sales will be allowed.




Division: 6400 – Open Sheep

Class Description 1. Late Spring Lambs Ewes (Under 6 Months)

2. Spring Lambs Ewes (6-9 Months)

3. Fall lambs Ewes (9-12)

4. Yearlings Ewes (1 Year)

5. Ewe (Less than 2 Years)

6. Aged Ewes (Two years and older)

7. Late Spring Ram Lambs (Under 6 Months)

8. Spring Ram Lambs (6-9 Months)

9. Fall Ram lambs (9-12 Months)

10. Yearlings Ram (1 Year)

11. Ram (2 Year)

12. Aged Ram (Two years and older)

13. Feeder Lambs – Under 60lbs

14. Prospect Lambs – 61-79lbs

15. Market Lambs – 80+lbs

16. Young Flock (1 Ram Lamb and 2 Ewe Lambs Owned

by Exhibitor)

17. Flock (1 Ram, 2 Ewes, and 2 Lambs, Owned by

Exhibitor)

18. Breeding Pair (1 Ram & 1 Ewe, any age, Owned by

Exhibitor)

19. Get of Sire (6 Animals, Any Age by the same sire and

bred by Exhibitor)

20. Best of Wool

Division: 6401 – Open Market Goats

Class Description

1. Feeder Market Goats (Under 60 lbs.)

2. Market Goats (60+ Pounds)

3. Buck Kids, under 6 months

4. Buck, 1-2 Years old

5. Wether Kids, under 1 year old

6. Yearling Wethers, 1 to 2 years old

7. Aged Wethers, over 2 years old (Pet or Pack)

8. Doe Kids, less than 1 year old

9. Yearling Doe, 1 to 2 years old

10. Aged Does, over 2 years old

Division: 6402 – Open Swine

1. Breeding Gilt - 0-6 Months

2. Breeding Gilt – 6 months – 1 Year

3. Breeding Gilt/Sow - 1-2 Years old

4. Breeding Sow – Over 2 Years

Division: 6403 – Open Dairy Goats

Class Description 1. Buck Kids, under 6 months

2. Buck Kids, under 1 year old

3. Bucks, 1 to 2 years old

4. Doe Kids, less than 1 year old

5. Yearling Doe, 1 to 2 years old

6. Aged Does, over 2 years old

Division: 6404 – Open Pet / Pygmy Goats

Class Description 1 Buck Kids, under 6 months

2 Buck Kids, under 1 year old

3 Bucks, 1 to 2 years old

4 Doe Kids, less than 1 year old

5 Yearling Doe, 1 to 2 years old

6 Aged Does, over 2 years old

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Yavapai County Fair Livestock Sept 10-13, 2020 · For Questions Call (928) 713-6150 or email...

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