YEAR 9 FOOD IN ACTION Safe and hygienic food practices

KITCHEN SAFETY/RULES No running in the kitchen - you may fall over or bump someone

Always wear your hair up - it may get caught in a mixer or catch alight

Enclosed shoes must be worn - for hot and sharp objects

Always wear an apron - to add an extra layer and protect clothing

Pots/pans

How do you deal with hot objects?

KITCHEN SAFETY CONT.

place a piece of damp paper towel under your chopping board to prevent slipping (use your paper towel after drying hands)

youtube clip: what not to do

https://www.youtube.com/watch?v=XkL5Ac8HzF0

HYGIENIC PRACTICES

Washing hands - use hot soapy water for at-least 30 seconds

how do we dry our hands?

Personal hygiene - wear clean clothing, ensure you are not sick, ensure you are clean

clean as you go, have a sink of hot soapy water ready to go before you cook

HYGIENIC PRACTICES

What happens if you do not follow hygienic practices

class discussion......

What are some risks of eating contaminated food?

CROSS CONTAMINATION

Research and answer the following questions:

What is cross contamination ???

How can cross contamination happen in a kitchen??

How do you prevent cross contamination??

KNIFE SAFETY

always use a chopping board - protects the bench and knives

always use a sharp knife - how do you sharpen a knife?

use the correct knife for the correct procedure - list the types of knives found in the kitchen and their use

never leave a knife in hot soapy water - why?

SAFETY TASK

Task: to create a small safety poster

On a pages document: use pictures and some information to illustrate the importance of safety in a kitchen

Upload your finished document to ‘showbie’ an app you should have. Our class code is:

VIDEO

Watch the following video on click-view

In the kitchen - utensils, tools and equipment

Ensure to answer the questions while viewing the video

KITCHEN ORIENTATION

What the equipment is used for

Where it goes

How to use it

How to wash it