1
“Red Demon” Prosecco, strawberry puree & Mou Tai “Xiao Long Bao”- steamed chinese soup dumpling | Drunken Chicken | Pumpkin Pastry with Lotus paste | Duck Spring Roll | Picpoul de Pinet, Domaine Montredon, Languedoc, France Poached “Jiaozi Dumplings” with Red Chili Sauce & Coriander | Old Coach Red Riesling , Nelson Valley, New Zealand XO Lobster | Old Coach Red Riesling , Nelson Valley, New Zealand Steamed Whole Seabass with Chinese Dates & Lillybulb | Jasmine Tea Smoked Thornhill Duck with Winter Mushroom | Pan Fried “Kingdom of Mide” Rib Eye with Cumin & Chili | Homestyle Tofu with Lotus Roots & Tenderstem Broccoli | Steamed Rice Las Rocas “Old Vine” Garnacha, DO Calatayud, Spain White Chocolate, Ginger & Sesame New Year Dessert | Siefried ‘Sweet Agnes’ Ice Wine, Nelson – New Zealand Tea or Coffee YEAR OF THE ROOSTER 2017 CHINESE NEW YEAR BANQUET MENU €55 PER PERSON Only available to the entire table. OPTIONAL WINE PAIRING €45 PER PERSON On groups of 6 or more a 12.5% service charge will be applied. Our beef, chicken & pork are of Irish origin. IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS PLEASE INFORM YOUR SERVER FOR ADVICE All 14 Allergens are openly used throughout our kitchen. We take great care in the preparation and cooking of all our dishes but trace amounts may be present at all stages of cooking Gluten | Crustaceans | Eggs | Fish | Molluscs | Soyabeans | Peanuts | Nuts | Milk | Mustard | Celery | Sesame Seeds | Sulphites | Lupin www.china-sichuan.ie
