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Youngberg Hill Authentic Wines & Vineyard Inn Willamette Valley Oregon Press Kit 2012 Award Winning Pinot Noir and Hospitality in McMinnville
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Youngberg HillAuthentic Wines amp Vineyard Inn
Willamette Valley Oregon
Press Kit2012
Award Winning Pinot Noir and Hospitality in McMinnville
These days life is pretty good up on Youngberg Hill Winemaker and grape grower Wayne Bailey likes getting up in the morning His corner office is fifty acres large and his two dogs Holly and Dale are a couple of yes men
The wines are going great people love staying at the vine-yard inn and a recent university bird study determined that the Hill has an incredibly healthy biodiversity both in the vineyard and forest that surrounds the property Yep life is pretty good Of course Wayne will tell you that he his wife Nicolette and their three young girls have one place to put all of the credit Mother Nature
Youngberg Hill is farmed organically biodynamically and sustainably All of those things have everything to do with the Bailey familyrsquos success and the popularity of their wines
People also have a lot to do with it and the Baileys aregrateful for the large extended famlily of vineyard helpers friends and harvest volunteers that help them get each yearrsquos vintage into the bottle
As Wayne is fond of saying ldquo100 of what goes in the bottle happens in the vineyardrdquo
This year will be no exception
Youngberg Hill wins awards
Mother Nature takes all the credit
Authentic wines come from a good place
Oregon wine country is a special place Wersquore proud of it and like to show people what what itrsquos like here at Yongberg Hill It was a lot of fun making these videos so we hope you enjoy them Just click on the play buttons and the Youtube player will appear
Planted in 1989 the Natasha and Jordan block vines are 60 Pommard - 40 Wadenswil clones grown in Wil-lakenzie and Steiwer soil types respectively The combination of our unique marine terroir ideal soil slope and rootstock is complemented by fully organic farming and biodynamic vineyard practices
The Youngberg Hill vineyard produces very high quality grapes characterized by rich intense black fruit flavors earthy minerality and higher structure-building acidity The resulting wines feature a lush signature complexity that defines both the site and our efforts
About Oregon Winemaker Wayne Bailey
Waynersquos circuitous path to holistic farming started ironically on a farm The son of an Iowa sharecropper Wayne was raised to farm and loved tinkering with the machinery his father employed to be more efficient
He graduated from the University of Nebraska with a degree in mechanical engineer-ing and began designing mechanical control systems for several high-tech industries
2012 Press Release
Whats new on the Hill
2012 is shaping up to be a great year for Youngberg Hill Pinot Noir Our bud break was three weeks earlier than last year and all of the buds
opened within 24 hours This is a good sign for a more typically-timed harvest and a welcome relief from late fall losses of recent years caused by predatory starlings Youngberg Hill Vineyard produces an average of 400 cases of vineyard block designate Pinot Noirs evenly divided between the Jordan and Natasha Blocks We also make 450 cases of Youngberg Hill Estate Pinot Noir 170 cases of Aspen Block Pinot Gris and 125 cases of estate Pinot Blanc
Youngberg Hill is one of the most ideally situated vineyards in the Wil-lamette Valley for growing Pinot Noir The site features the
distinct weather of the coastal foothills as it is only 25 miles from the ocean Our unique marine climate
provides more rainfall than most of the valley and more sunny days and cooler temperatures during the summer season than on the valley floor or sites further east
Youngberg HillAuthentic Wines amp Vineyard Inn
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2012 Press Release pg2
Youngberg HillAuthentic Wines amp Vineyard Inn
After going back to school to earn an MBA from the University of Chicago Wayne began producing supply-chain management solutions for major beverage and food producers
An established consultant he was invited to work at a new clientrsquos winery in Burgundy for three months Instead of returning to Chicago at the end of the contract the farm boy in Wayne led him to choose to stay and work with the vignerons who grow Burgundyrsquos famed Pinot Noir grapes
While there he found a connection to the farming families that hosted him and the daily work in their vineyards taught him the great value to be found in generations of traditional knowledge and practice
Today as both a grape grower and winemaker Wayne has come full circle He has a new definition of farming that is all about quality authenticity and kin-
ship with his land He takes a holistic approach to farming and is convinced that his daily footprints in the vineyard are the best fertilizer
A word from Wayne on going beyond BioDynamic There are many buzz words associated with responsible wine grape growing terms like sustainable organic and biodynamic are often written about but vi-gneron Wayne Bailey is interested in telling the larger story of ldquoholistic farmingrdquo
ldquoOver the years the way wersquove worked our vineyard has evolved At first we strived to be organic and then to be certified LIVE sustainable and Salmon Safe Obtaining these certifications required us to follow responsible practices focused on the things not to do in the vineyard
ldquoEngaging in biodynamic farming methods was the next step for us and along the way I realized that we needed to not just focus on the individual practices but also formulate our own unique holistic farming plan
ldquoHolistic farming allows us to care for the vineyard in a way that is both proactive and preventive at the same time We look at not only the health of the vines and our crop yield but have invited students from surround-ing universities like Oregon State and George Fox to look at other indicators like insect and avian populations
ldquoInstead of waiting for problems to emerge and treating the symptoms we keep the focus on making the vine-yard a healthy system every day year round
ldquoEach year we try to do more and we see the results of that commitment in every glassrdquo - Wayne Bailey
Thank you for taking the time to learn more about Youngberg HIll Vineyards We invite you to come visit us when you next have the opportunity
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2011 Aspen Pinot Gris
The Aspen Block consists of 5 estate acres planted in 2006 The 2011 vintage is the third vintage of wine from fruit on this block
Tasting Notes
Bright fruit aromatics range from grapefruit mango to apricot leading to a flavor palate of lemon grapefruit apricot and tropical fruit Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck With a little higher acidity it is very crisp with a soft clean finish
Pairing Suggestions
This wine has excellent balance for drinking by itself at cool temperatures or with cheeses bread and a light virgin olive oil
Technical Information
Soil Type Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)
Vines 4952 Clone on 3309 Root stock
Age of Vine 5 years old
Acreage Total 5
Case Production 185
Alcohol 115
PH 320
Brix 187
RS 04 dry
2011 Aspen Pinot Gris
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Pinot Blanc
The Pinot Blanc is produced from fruit sourced from Larkins Estate Vineyards in the Eola Hills It consists of mature vines on owned root Clone 161
Tasting Notes
The aromatics begin with asian pear grapefruit and lime citrus The fruit flavors of lime grapefruit and citrus are distinct and crisp It has a creaminess that makes the wine melt in your mouth and lingers The rich buttery full flavors will keep you coming back for another sip
Pairing Suggestions
The 2011 vintage is a wonderful complement to food with a crab cake being my favorite
Technical Information
Soil Type Jura
Age of Vine 13 years old
Acreage Total 3
Case Production 125 cases
Alcohol 130
PH 334
Brix 221
RS 07 dry
2011 Oregon Pinot Blanc
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
These days life is pretty good up on Youngberg Hill Winemaker and grape grower Wayne Bailey likes getting up in the morning His corner office is fifty acres large and his two dogs Holly and Dale are a couple of yes men
The wines are going great people love staying at the vine-yard inn and a recent university bird study determined that the Hill has an incredibly healthy biodiversity both in the vineyard and forest that surrounds the property Yep life is pretty good Of course Wayne will tell you that he his wife Nicolette and their three young girls have one place to put all of the credit Mother Nature
Youngberg Hill is farmed organically biodynamically and sustainably All of those things have everything to do with the Bailey familyrsquos success and the popularity of their wines
People also have a lot to do with it and the Baileys aregrateful for the large extended famlily of vineyard helpers friends and harvest volunteers that help them get each yearrsquos vintage into the bottle
As Wayne is fond of saying ldquo100 of what goes in the bottle happens in the vineyardrdquo
This year will be no exception
Youngberg Hill wins awards
Mother Nature takes all the credit
Authentic wines come from a good place
Oregon wine country is a special place Wersquore proud of it and like to show people what what itrsquos like here at Yongberg Hill It was a lot of fun making these videos so we hope you enjoy them Just click on the play buttons and the Youtube player will appear
Planted in 1989 the Natasha and Jordan block vines are 60 Pommard - 40 Wadenswil clones grown in Wil-lakenzie and Steiwer soil types respectively The combination of our unique marine terroir ideal soil slope and rootstock is complemented by fully organic farming and biodynamic vineyard practices
The Youngberg Hill vineyard produces very high quality grapes characterized by rich intense black fruit flavors earthy minerality and higher structure-building acidity The resulting wines feature a lush signature complexity that defines both the site and our efforts
About Oregon Winemaker Wayne Bailey
Waynersquos circuitous path to holistic farming started ironically on a farm The son of an Iowa sharecropper Wayne was raised to farm and loved tinkering with the machinery his father employed to be more efficient
He graduated from the University of Nebraska with a degree in mechanical engineer-ing and began designing mechanical control systems for several high-tech industries
2012 Press Release
Whats new on the Hill
2012 is shaping up to be a great year for Youngberg Hill Pinot Noir Our bud break was three weeks earlier than last year and all of the buds
opened within 24 hours This is a good sign for a more typically-timed harvest and a welcome relief from late fall losses of recent years caused by predatory starlings Youngberg Hill Vineyard produces an average of 400 cases of vineyard block designate Pinot Noirs evenly divided between the Jordan and Natasha Blocks We also make 450 cases of Youngberg Hill Estate Pinot Noir 170 cases of Aspen Block Pinot Gris and 125 cases of estate Pinot Blanc
Youngberg Hill is one of the most ideally situated vineyards in the Wil-lamette Valley for growing Pinot Noir The site features the
distinct weather of the coastal foothills as it is only 25 miles from the ocean Our unique marine climate
provides more rainfall than most of the valley and more sunny days and cooler temperatures during the summer season than on the valley floor or sites further east
Youngberg HillAuthentic Wines amp Vineyard Inn
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2012 Press Release pg2
Youngberg HillAuthentic Wines amp Vineyard Inn
After going back to school to earn an MBA from the University of Chicago Wayne began producing supply-chain management solutions for major beverage and food producers
An established consultant he was invited to work at a new clientrsquos winery in Burgundy for three months Instead of returning to Chicago at the end of the contract the farm boy in Wayne led him to choose to stay and work with the vignerons who grow Burgundyrsquos famed Pinot Noir grapes
While there he found a connection to the farming families that hosted him and the daily work in their vineyards taught him the great value to be found in generations of traditional knowledge and practice
Today as both a grape grower and winemaker Wayne has come full circle He has a new definition of farming that is all about quality authenticity and kin-
ship with his land He takes a holistic approach to farming and is convinced that his daily footprints in the vineyard are the best fertilizer
A word from Wayne on going beyond BioDynamic There are many buzz words associated with responsible wine grape growing terms like sustainable organic and biodynamic are often written about but vi-gneron Wayne Bailey is interested in telling the larger story of ldquoholistic farmingrdquo
ldquoOver the years the way wersquove worked our vineyard has evolved At first we strived to be organic and then to be certified LIVE sustainable and Salmon Safe Obtaining these certifications required us to follow responsible practices focused on the things not to do in the vineyard
ldquoEngaging in biodynamic farming methods was the next step for us and along the way I realized that we needed to not just focus on the individual practices but also formulate our own unique holistic farming plan
ldquoHolistic farming allows us to care for the vineyard in a way that is both proactive and preventive at the same time We look at not only the health of the vines and our crop yield but have invited students from surround-ing universities like Oregon State and George Fox to look at other indicators like insect and avian populations
ldquoInstead of waiting for problems to emerge and treating the symptoms we keep the focus on making the vine-yard a healthy system every day year round
ldquoEach year we try to do more and we see the results of that commitment in every glassrdquo - Wayne Bailey
Thank you for taking the time to learn more about Youngberg HIll Vineyards We invite you to come visit us when you next have the opportunity
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2011 Aspen Pinot Gris
The Aspen Block consists of 5 estate acres planted in 2006 The 2011 vintage is the third vintage of wine from fruit on this block
Tasting Notes
Bright fruit aromatics range from grapefruit mango to apricot leading to a flavor palate of lemon grapefruit apricot and tropical fruit Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck With a little higher acidity it is very crisp with a soft clean finish
Pairing Suggestions
This wine has excellent balance for drinking by itself at cool temperatures or with cheeses bread and a light virgin olive oil
Technical Information
Soil Type Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)
Vines 4952 Clone on 3309 Root stock
Age of Vine 5 years old
Acreage Total 5
Case Production 185
Alcohol 115
PH 320
Brix 187
RS 04 dry
2011 Aspen Pinot Gris
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Pinot Blanc
The Pinot Blanc is produced from fruit sourced from Larkins Estate Vineyards in the Eola Hills It consists of mature vines on owned root Clone 161
Tasting Notes
The aromatics begin with asian pear grapefruit and lime citrus The fruit flavors of lime grapefruit and citrus are distinct and crisp It has a creaminess that makes the wine melt in your mouth and lingers The rich buttery full flavors will keep you coming back for another sip
Pairing Suggestions
The 2011 vintage is a wonderful complement to food with a crab cake being my favorite
Technical Information
Soil Type Jura
Age of Vine 13 years old
Acreage Total 3
Case Production 125 cases
Alcohol 130
PH 334
Brix 221
RS 07 dry
2011 Oregon Pinot Blanc
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
Authentic wines come from a good place
Oregon wine country is a special place Wersquore proud of it and like to show people what what itrsquos like here at Yongberg Hill It was a lot of fun making these videos so we hope you enjoy them Just click on the play buttons and the Youtube player will appear
Planted in 1989 the Natasha and Jordan block vines are 60 Pommard - 40 Wadenswil clones grown in Wil-lakenzie and Steiwer soil types respectively The combination of our unique marine terroir ideal soil slope and rootstock is complemented by fully organic farming and biodynamic vineyard practices
The Youngberg Hill vineyard produces very high quality grapes characterized by rich intense black fruit flavors earthy minerality and higher structure-building acidity The resulting wines feature a lush signature complexity that defines both the site and our efforts
About Oregon Winemaker Wayne Bailey
Waynersquos circuitous path to holistic farming started ironically on a farm The son of an Iowa sharecropper Wayne was raised to farm and loved tinkering with the machinery his father employed to be more efficient
He graduated from the University of Nebraska with a degree in mechanical engineer-ing and began designing mechanical control systems for several high-tech industries
2012 Press Release
Whats new on the Hill
2012 is shaping up to be a great year for Youngberg Hill Pinot Noir Our bud break was three weeks earlier than last year and all of the buds
opened within 24 hours This is a good sign for a more typically-timed harvest and a welcome relief from late fall losses of recent years caused by predatory starlings Youngberg Hill Vineyard produces an average of 400 cases of vineyard block designate Pinot Noirs evenly divided between the Jordan and Natasha Blocks We also make 450 cases of Youngberg Hill Estate Pinot Noir 170 cases of Aspen Block Pinot Gris and 125 cases of estate Pinot Blanc
Youngberg Hill is one of the most ideally situated vineyards in the Wil-lamette Valley for growing Pinot Noir The site features the
distinct weather of the coastal foothills as it is only 25 miles from the ocean Our unique marine climate
provides more rainfall than most of the valley and more sunny days and cooler temperatures during the summer season than on the valley floor or sites further east
Youngberg HillAuthentic Wines amp Vineyard Inn
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2012 Press Release pg2
Youngberg HillAuthentic Wines amp Vineyard Inn
After going back to school to earn an MBA from the University of Chicago Wayne began producing supply-chain management solutions for major beverage and food producers
An established consultant he was invited to work at a new clientrsquos winery in Burgundy for three months Instead of returning to Chicago at the end of the contract the farm boy in Wayne led him to choose to stay and work with the vignerons who grow Burgundyrsquos famed Pinot Noir grapes
While there he found a connection to the farming families that hosted him and the daily work in their vineyards taught him the great value to be found in generations of traditional knowledge and practice
Today as both a grape grower and winemaker Wayne has come full circle He has a new definition of farming that is all about quality authenticity and kin-
ship with his land He takes a holistic approach to farming and is convinced that his daily footprints in the vineyard are the best fertilizer
A word from Wayne on going beyond BioDynamic There are many buzz words associated with responsible wine grape growing terms like sustainable organic and biodynamic are often written about but vi-gneron Wayne Bailey is interested in telling the larger story of ldquoholistic farmingrdquo
ldquoOver the years the way wersquove worked our vineyard has evolved At first we strived to be organic and then to be certified LIVE sustainable and Salmon Safe Obtaining these certifications required us to follow responsible practices focused on the things not to do in the vineyard
ldquoEngaging in biodynamic farming methods was the next step for us and along the way I realized that we needed to not just focus on the individual practices but also formulate our own unique holistic farming plan
ldquoHolistic farming allows us to care for the vineyard in a way that is both proactive and preventive at the same time We look at not only the health of the vines and our crop yield but have invited students from surround-ing universities like Oregon State and George Fox to look at other indicators like insect and avian populations
ldquoInstead of waiting for problems to emerge and treating the symptoms we keep the focus on making the vine-yard a healthy system every day year round
ldquoEach year we try to do more and we see the results of that commitment in every glassrdquo - Wayne Bailey
Thank you for taking the time to learn more about Youngberg HIll Vineyards We invite you to come visit us when you next have the opportunity
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2011 Aspen Pinot Gris
The Aspen Block consists of 5 estate acres planted in 2006 The 2011 vintage is the third vintage of wine from fruit on this block
Tasting Notes
Bright fruit aromatics range from grapefruit mango to apricot leading to a flavor palate of lemon grapefruit apricot and tropical fruit Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck With a little higher acidity it is very crisp with a soft clean finish
Pairing Suggestions
This wine has excellent balance for drinking by itself at cool temperatures or with cheeses bread and a light virgin olive oil
Technical Information
Soil Type Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)
Vines 4952 Clone on 3309 Root stock
Age of Vine 5 years old
Acreage Total 5
Case Production 185
Alcohol 115
PH 320
Brix 187
RS 04 dry
2011 Aspen Pinot Gris
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Pinot Blanc
The Pinot Blanc is produced from fruit sourced from Larkins Estate Vineyards in the Eola Hills It consists of mature vines on owned root Clone 161
Tasting Notes
The aromatics begin with asian pear grapefruit and lime citrus The fruit flavors of lime grapefruit and citrus are distinct and crisp It has a creaminess that makes the wine melt in your mouth and lingers The rich buttery full flavors will keep you coming back for another sip
Pairing Suggestions
The 2011 vintage is a wonderful complement to food with a crab cake being my favorite
Technical Information
Soil Type Jura
Age of Vine 13 years old
Acreage Total 3
Case Production 125 cases
Alcohol 130
PH 334
Brix 221
RS 07 dry
2011 Oregon Pinot Blanc
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
Planted in 1989 the Natasha and Jordan block vines are 60 Pommard - 40 Wadenswil clones grown in Wil-lakenzie and Steiwer soil types respectively The combination of our unique marine terroir ideal soil slope and rootstock is complemented by fully organic farming and biodynamic vineyard practices
The Youngberg Hill vineyard produces very high quality grapes characterized by rich intense black fruit flavors earthy minerality and higher structure-building acidity The resulting wines feature a lush signature complexity that defines both the site and our efforts
About Oregon Winemaker Wayne Bailey
Waynersquos circuitous path to holistic farming started ironically on a farm The son of an Iowa sharecropper Wayne was raised to farm and loved tinkering with the machinery his father employed to be more efficient
He graduated from the University of Nebraska with a degree in mechanical engineer-ing and began designing mechanical control systems for several high-tech industries
2012 Press Release
Whats new on the Hill
2012 is shaping up to be a great year for Youngberg Hill Pinot Noir Our bud break was three weeks earlier than last year and all of the buds
opened within 24 hours This is a good sign for a more typically-timed harvest and a welcome relief from late fall losses of recent years caused by predatory starlings Youngberg Hill Vineyard produces an average of 400 cases of vineyard block designate Pinot Noirs evenly divided between the Jordan and Natasha Blocks We also make 450 cases of Youngberg Hill Estate Pinot Noir 170 cases of Aspen Block Pinot Gris and 125 cases of estate Pinot Blanc
Youngberg Hill is one of the most ideally situated vineyards in the Wil-lamette Valley for growing Pinot Noir The site features the
distinct weather of the coastal foothills as it is only 25 miles from the ocean Our unique marine climate
provides more rainfall than most of the valley and more sunny days and cooler temperatures during the summer season than on the valley floor or sites further east
Youngberg HillAuthentic Wines amp Vineyard Inn
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2012 Press Release pg2
Youngberg HillAuthentic Wines amp Vineyard Inn
After going back to school to earn an MBA from the University of Chicago Wayne began producing supply-chain management solutions for major beverage and food producers
An established consultant he was invited to work at a new clientrsquos winery in Burgundy for three months Instead of returning to Chicago at the end of the contract the farm boy in Wayne led him to choose to stay and work with the vignerons who grow Burgundyrsquos famed Pinot Noir grapes
While there he found a connection to the farming families that hosted him and the daily work in their vineyards taught him the great value to be found in generations of traditional knowledge and practice
Today as both a grape grower and winemaker Wayne has come full circle He has a new definition of farming that is all about quality authenticity and kin-
ship with his land He takes a holistic approach to farming and is convinced that his daily footprints in the vineyard are the best fertilizer
A word from Wayne on going beyond BioDynamic There are many buzz words associated with responsible wine grape growing terms like sustainable organic and biodynamic are often written about but vi-gneron Wayne Bailey is interested in telling the larger story of ldquoholistic farmingrdquo
ldquoOver the years the way wersquove worked our vineyard has evolved At first we strived to be organic and then to be certified LIVE sustainable and Salmon Safe Obtaining these certifications required us to follow responsible practices focused on the things not to do in the vineyard
ldquoEngaging in biodynamic farming methods was the next step for us and along the way I realized that we needed to not just focus on the individual practices but also formulate our own unique holistic farming plan
ldquoHolistic farming allows us to care for the vineyard in a way that is both proactive and preventive at the same time We look at not only the health of the vines and our crop yield but have invited students from surround-ing universities like Oregon State and George Fox to look at other indicators like insect and avian populations
ldquoInstead of waiting for problems to emerge and treating the symptoms we keep the focus on making the vine-yard a healthy system every day year round
ldquoEach year we try to do more and we see the results of that commitment in every glassrdquo - Wayne Bailey
Thank you for taking the time to learn more about Youngberg HIll Vineyards We invite you to come visit us when you next have the opportunity
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2011 Aspen Pinot Gris
The Aspen Block consists of 5 estate acres planted in 2006 The 2011 vintage is the third vintage of wine from fruit on this block
Tasting Notes
Bright fruit aromatics range from grapefruit mango to apricot leading to a flavor palate of lemon grapefruit apricot and tropical fruit Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck With a little higher acidity it is very crisp with a soft clean finish
Pairing Suggestions
This wine has excellent balance for drinking by itself at cool temperatures or with cheeses bread and a light virgin olive oil
Technical Information
Soil Type Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)
Vines 4952 Clone on 3309 Root stock
Age of Vine 5 years old
Acreage Total 5
Case Production 185
Alcohol 115
PH 320
Brix 187
RS 04 dry
2011 Aspen Pinot Gris
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Pinot Blanc
The Pinot Blanc is produced from fruit sourced from Larkins Estate Vineyards in the Eola Hills It consists of mature vines on owned root Clone 161
Tasting Notes
The aromatics begin with asian pear grapefruit and lime citrus The fruit flavors of lime grapefruit and citrus are distinct and crisp It has a creaminess that makes the wine melt in your mouth and lingers The rich buttery full flavors will keep you coming back for another sip
Pairing Suggestions
The 2011 vintage is a wonderful complement to food with a crab cake being my favorite
Technical Information
Soil Type Jura
Age of Vine 13 years old
Acreage Total 3
Case Production 125 cases
Alcohol 130
PH 334
Brix 221
RS 07 dry
2011 Oregon Pinot Blanc
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2012 Press Release pg2
Youngberg HillAuthentic Wines amp Vineyard Inn
After going back to school to earn an MBA from the University of Chicago Wayne began producing supply-chain management solutions for major beverage and food producers
An established consultant he was invited to work at a new clientrsquos winery in Burgundy for three months Instead of returning to Chicago at the end of the contract the farm boy in Wayne led him to choose to stay and work with the vignerons who grow Burgundyrsquos famed Pinot Noir grapes
While there he found a connection to the farming families that hosted him and the daily work in their vineyards taught him the great value to be found in generations of traditional knowledge and practice
Today as both a grape grower and winemaker Wayne has come full circle He has a new definition of farming that is all about quality authenticity and kin-
ship with his land He takes a holistic approach to farming and is convinced that his daily footprints in the vineyard are the best fertilizer
A word from Wayne on going beyond BioDynamic There are many buzz words associated with responsible wine grape growing terms like sustainable organic and biodynamic are often written about but vi-gneron Wayne Bailey is interested in telling the larger story of ldquoholistic farmingrdquo
ldquoOver the years the way wersquove worked our vineyard has evolved At first we strived to be organic and then to be certified LIVE sustainable and Salmon Safe Obtaining these certifications required us to follow responsible practices focused on the things not to do in the vineyard
ldquoEngaging in biodynamic farming methods was the next step for us and along the way I realized that we needed to not just focus on the individual practices but also formulate our own unique holistic farming plan
ldquoHolistic farming allows us to care for the vineyard in a way that is both proactive and preventive at the same time We look at not only the health of the vines and our crop yield but have invited students from surround-ing universities like Oregon State and George Fox to look at other indicators like insect and avian populations
ldquoInstead of waiting for problems to emerge and treating the symptoms we keep the focus on making the vine-yard a healthy system every day year round
ldquoEach year we try to do more and we see the results of that commitment in every glassrdquo - Wayne Bailey
Thank you for taking the time to learn more about Youngberg HIll Vineyards We invite you to come visit us when you next have the opportunity
copy 2012 Youngberg Hill (503) 472-2727 wineyoungberghillcom httpYoungbergHillcom
2011 Aspen Pinot Gris
The Aspen Block consists of 5 estate acres planted in 2006 The 2011 vintage is the third vintage of wine from fruit on this block
Tasting Notes
Bright fruit aromatics range from grapefruit mango to apricot leading to a flavor palate of lemon grapefruit apricot and tropical fruit Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck With a little higher acidity it is very crisp with a soft clean finish
Pairing Suggestions
This wine has excellent balance for drinking by itself at cool temperatures or with cheeses bread and a light virgin olive oil
Technical Information
Soil Type Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)
Vines 4952 Clone on 3309 Root stock
Age of Vine 5 years old
Acreage Total 5
Case Production 185
Alcohol 115
PH 320
Brix 187
RS 04 dry
2011 Aspen Pinot Gris
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Pinot Blanc
The Pinot Blanc is produced from fruit sourced from Larkins Estate Vineyards in the Eola Hills It consists of mature vines on owned root Clone 161
Tasting Notes
The aromatics begin with asian pear grapefruit and lime citrus The fruit flavors of lime grapefruit and citrus are distinct and crisp It has a creaminess that makes the wine melt in your mouth and lingers The rich buttery full flavors will keep you coming back for another sip
Pairing Suggestions
The 2011 vintage is a wonderful complement to food with a crab cake being my favorite
Technical Information
Soil Type Jura
Age of Vine 13 years old
Acreage Total 3
Case Production 125 cases
Alcohol 130
PH 334
Brix 221
RS 07 dry
2011 Oregon Pinot Blanc
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Aspen Pinot Gris
The Aspen Block consists of 5 estate acres planted in 2006 The 2011 vintage is the third vintage of wine from fruit on this block
Tasting Notes
Bright fruit aromatics range from grapefruit mango to apricot leading to a flavor palate of lemon grapefruit apricot and tropical fruit Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck With a little higher acidity it is very crisp with a soft clean finish
Pairing Suggestions
This wine has excellent balance for drinking by itself at cool temperatures or with cheeses bread and a light virgin olive oil
Technical Information
Soil Type Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)
Vines 4952 Clone on 3309 Root stock
Age of Vine 5 years old
Acreage Total 5
Case Production 185
Alcohol 115
PH 320
Brix 187
RS 04 dry
2011 Aspen Pinot Gris
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Pinot Blanc
The Pinot Blanc is produced from fruit sourced from Larkins Estate Vineyards in the Eola Hills It consists of mature vines on owned root Clone 161
Tasting Notes
The aromatics begin with asian pear grapefruit and lime citrus The fruit flavors of lime grapefruit and citrus are distinct and crisp It has a creaminess that makes the wine melt in your mouth and lingers The rich buttery full flavors will keep you coming back for another sip
Pairing Suggestions
The 2011 vintage is a wonderful complement to food with a crab cake being my favorite
Technical Information
Soil Type Jura
Age of Vine 13 years old
Acreage Total 3
Case Production 125 cases
Alcohol 130
PH 334
Brix 221
RS 07 dry
2011 Oregon Pinot Blanc
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2011 Pinot Blanc
The Pinot Blanc is produced from fruit sourced from Larkins Estate Vineyards in the Eola Hills It consists of mature vines on owned root Clone 161
Tasting Notes
The aromatics begin with asian pear grapefruit and lime citrus The fruit flavors of lime grapefruit and citrus are distinct and crisp It has a creaminess that makes the wine melt in your mouth and lingers The rich buttery full flavors will keep you coming back for another sip
Pairing Suggestions
The 2011 vintage is a wonderful complement to food with a crab cake being my favorite
Technical Information
Soil Type Jura
Age of Vine 13 years old
Acreage Total 3
Case Production 125 cases
Alcohol 130
PH 334
Brix 221
RS 07 dry
2011 Oregon Pinot Blanc
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks The vintage while easy to drink now is still developing in the bottle and will drink now until 2015
Tasting Notes
Ruby red color Aromas of bright cherry and raspberry share the stage with bramble berries and spice box The palate is alive with tart cherry cranberry huckleberry and sasparilla Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance
Pairing Suggestions
A classic Pinot to pair with chicken baked salmon and other light dishes
Technical Information
Soil Type Willakenzie and Steiwer soils
Vine 40Wadenswil and 60Pommard
Age of Vine 23 years old
Acreage Total 111
Case Production 412 Cases
Alcohol 139
PH 35
Brix 232
RS0
2009 Estate Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon A wine with Burgundian character and substance the fruit from this block is especially age worthy This wine will be at its best from 2011 to 2025
Tasting Notes
Dark cherry blackberries currant and blue plum along with brown sugar cassis and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blue-berries fresh and mineral notes The finish is lush with a full and round texture
Pairing Suggestions
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes
Technical Information
Soil Type Steiwer
Vine 60 Pommard and 40 Wadenswil
Age of Vine 21 years old
Acreage Total 4
Case Production 461 cases
Alcohol 14
PH 35
Brix 238
RS 0
2008 Jordan Pinot Noir
Youngberg HillAuthentic Wines amp Vineyard Inn
