your mission completed: pub grubLast week, we challenged you to show us the best of pub grub. From St. Patrick’s Day celebrations at the local to pub-style delicacies made at home, here are the dishes (and drinks) you shared with the rest of
the Gastropost community. On these pages, Twitter handles are in blue and Instagram in brown.
your food could be in the paper, too
Joy
My mission was to publish a pub-style dish in honour of St. Patrick’s Day. I went to St. Louis Bar & Grill for lunch and got boneless chicken wings with fries.
Joy Edoh@joyy_e
Juanita
After having a couple of beers (and before as well, why not?) when sharing few moments during the St. Patrick’s parade, nothing better than potatoes and cheese with my folks!
Juanita Camargo Núñez@juanitacosmica
Beertown’s pretzel board with a Mill St. Organic is the best!Tammy Best@tamatola
Meaghan DeClerq@meaghandecSharing some wings and deep-fried pickles with my sister at Montana’s
Michael Tang@unpainchocolatAwesome oyster platter
Spencer Rice@iconiclionGorgeous double burger from Burger Barn
Caroline Hamelin@carohamsWings are definitely the best
Erin
Erin Ray@erinlourayHome-cooked English bangers and mash
Vanessa Le PageProfessional cake artistMy first attempt at making jalapeño poppers from scratch
Rich
Rich Cavagin@jamesarmingPost-work wind down with pad Thai
Noorin Ladhani@noorinladhaniChicken fingers, pub-style
Hannah Lim@hannah_lim913Pub grub
Angela Lim@lovemewinterFirkin burger and beef poutine
Emily
Emily Skublics@emskubsAt Wild Wing
Vicki
Vicki Angela Lee@vickialeeVegan caesar salad, Hogtown Vegan
David
David Janes@dpjanesChicken liver pâté with crostini, Garrison House, Niagara-on-the-Lake
Melissa Vargas@lissa_vargasGround chicken filling for lettuce wraps
Valerie Ke Xi@valeriexiKorean chicken wings
Devyn Leonard@devynelizabethSuper traditional bangers and mash with onion gravy
Wesley Leong@wesleysleongHomemade sliders: fresh patties on thin multigrain buns
Tanya
Tanya Lynch@missteelovefoodCan’t go wrong with my Sunday steak spinach salad
Nancy Kondo@miss_kondoPub grub at Pickle Barrel
Marina de la Fuente@mayuki18Poutine with popcorn chicken
Thamara Sutton@blaqhuneeBest cheat meal ever, Fionn MacCool’s
Jessie
Jessie Hou@jessie_hjwBacon-wrapped asparagus
Christine Hamilton@bhaudgyalFish and chips, Off the Hook
Romi
Romi Knight@romiknightWhat’s a better combo than fries, cheese curds and gravy and beer?
Sarah
Sarah Brown@sarahmistikahSweet potato fries and a nice burger
Mary
Mary Tan@mtan14Fish and chips with mushy peas
Joanne Brodkin@joannebrodkinApplewood salmon club sandwich, Elephant & Castle
Olivia
Olivia Rose@urbannaturopathHealthy gluten-free nachos
Shante Gardner@shantecolaa There’s nothing like a good dinner at La Belle Province
Joanna Sung@jsweetsbyjsBeef brisket poutine, Paintbox Bistro
Justin Drago@dragochefChili cheese fries
Camille Mitchell@bakequeen68Spicy corn soup and a fried bake filled with salted cod
Janine Nivins@kiranatashiPotato soup and Irish nachos
Lauren Simmons@laurendorphinQueso fundido at Big Star in Chicago
Laura
Laura Fung@laurasobubblieCelebrating St. Paddy’s Day! Cheers to the green beer
Calandra Bond@calandrabondSteak and smoked porter stew with buttermilk biscuits
Rachel Gray@lovingthegrayCurried fish, a spin on a pub classic
Lauren Chua@laurenchua3Pub grub with Stella Artois and the movie Drumline
Yuki
Yuki Yasuda@yukidaruma30Green beer on St. Patrick’s Day
Malik
Malik Solomon@iamindemandVegan mac and cheese using quinoa pasta
Lorrie Thornhill@wimzcicleMega taco salad for dinner
Marifel Layno@mstylin777Homemade pub grub for St. Patrick’s Day
Jonny
Jonny Ocampo@jonnybobunnyBreaded steaks with cream of mushroom sauce, vegetables and mash
Gina
Gina Rovira@newmoney2012Filipino-style pub grub: Lamesa’s crispy pata (deep fried pork trotter)
Milana Erak@sladoled_Bacon mac and cheese
Maria
Maria Liu@mliu80Taco salad
Jessica Fernandez@goodeatswithjessBuzz beer (hemp beer), beef brisket, and onion rings, Dangerous Dan’s Diner
Molly
Molly McCort@molsmc18I had a hardcore craving for wings
Keanu Lasala@keanulasalaSmoked pulled pork sandwich with jala-peño and lime coleslaw and havarti
Franco Regalado@frankeeregzDuck nest: deep fried duck yolks and mixed salad with duck “bacon” bits
Sabrina Wong@sabrinawong103Making shepherd’s pie
Alicia
Alicia Millar@leeshalynnDIY pub grub
Bushra Tayyaba@bushratayyaba77Wings
Jamie
Jamie Paiha@stylebyjamieFried mac and cheese bites
Jacqueline Poirier@jacquelineapA Sunday roast painted on a plate
Brittany Ellenson@brittyellHomemade healthy pub-style chili
Tanis
Tanis Crooks@taniscrooksPub grub
Sarah Sweeney@sarahandhercameraIrish nachos, An Sibin Pub
Alvina Cheng@alvina_chengYummy fried squid
Ashley Anderson@firstladymnlMy morning hash brunch
Janice Chan@jcdaysMessy nachos: not Irish, but goes well with a beer
gastropost itWhatever you eat in order to complete
the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Post a photo on Instagram
and tag it with
#gastropost
Post a photo through
Twitter and tag it with
#gastropost
Upload a post to Facebook
and tag it with
@Gastropost
Post directly to our
website
gastropost.com
DON’T HESITATE TO GET IN TOuCH WITH uS. WE’D LOVE TO HEAR FROM YOu.
Email us at [email protected] Or: twitter.com/gastropost
Like us at facebook.com/gastropost
mission perkNothing washes down a curry like a cold, delicious beer. The 100th
Gastroposter who completes this week’s Favour Curry mission will receive a Steam
Whistle prize pack featuring a Steam Whistle metal picnic cooler, a jar each of Duke Pubs Rhubarb Chutney
and Curry Spice Mix and a $50 gift card for the Duke Pubs — where you can sample a zesty new dish, Steam
Whistle-infused chicken karma masala!
Offer good until March 26, 2014 at 10 a.m. ET, or until the Promo Offer is depleted (whichever occurs first). Maximum of
one available. For complete Terms and Conditions, visit gastropost.nationalpost.com/steamwhistleprizepackterms
While the Western notion of “curry” may have been criti-cized for being too sweeping a term for so many different
dishes from a variety of cultures, it can be a useful way to refer to one-pot meals that satisfy by being complex, spicy and filling all at once. Your mission this week is to enjoy a curry dish, whether originating from Asia or the New World — or of course one of the British variations
on these, too.
mission inspirationTo heat up your fellow
Gastroposters’ enthusiasm, why not make a curry at
home and share it with the community? “I have never met a curry I didn’t like,”
says Gastroposter and avid home cook Carole
Nelson Brown. “Although I love all manner of Indian curries, my heart truly belongs to Thai
curry, like this tofu eggplant green curry.”
get your food pics & ideas published in the national post
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your next mission:favour curry
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other gastroposters who completed this mission