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Your Saturday night in... If you’re staying in on Saturday evening, why not try this recipe ....... This easy Moroccan lamb tagine is a great recipe for using up storecupboard spices – cumin, ginger, coriander and cinnamon. And it's low in calories too. Takes 10 minutes to make and 50 minutes-1 hour to cook Serves: 4 Easy lamb tagine Ingredients 400g lamb leg steaks 2 tbsp olive oil 1 onion 2 garlic cloves 2 tsp ground coriander 2 tsp cumin 1 tsp ground ginger Pinch of cinnamon 400g can chopped tomatoes 200ml chicken stock 100g pitted prunes 1 tbsp ground almonds A handful chopped fresh coriander Method 1. Brown 400g lamb leg steaks, cubed, in 2 tbsp olive oil in a pan. Set aside. Add 1 onion, sliced, and 2 garlic cloves, chopped, to the pan and fry for 5 minutes. 2. Add 2 tsp each ground coriander and cumin, 1 tsp ground ginger and a pinch of cinnamon, and fry for 2 minutes. 3. Add the lamb and a 400g can chopped tomatoes and 200ml chicken stock. Add 100g pitted prunes, chopped. Simmer for 40-45 minutes. 4. Stir in 1 tbsp ground almonds and a handful chopped fresh coriander. Serve with herby couscous. Courtesy of magazine.co.uk
