YOUR SCHOOL MENU APRIL - OCTOBER 2020 WEEK 1 E d u c a t i o n C a t e r e r o f t h e Y e a r FISH FROM WELL-MANAGED AND SUSTAINABLE SOURCES April 20, May 11, June 8, June 29, July 20, September 14, October 5 WEEK STARTING: MONDAY CHOOSE FROM Pork sausages with mashed potato and gravy Somerset cheese and onion quiche with diced potatoes ON THE SIDE Seasonal vegetables and bread roll TO FINISH Ice cream, fruit smoothie or iced lolly TUESDAY CHOOSE FROM Chicken curry with brown and white rice Tomato pasta ON THE SIDE Seasonal vegetables and flatbread TO FINISH Carrot cake WEDNESDAY CHOOSE FROM Handmade fish cake Margherita pizza ON THE SIDE Crinkle cut wedges, baked beans or vegetable of the day and garlic bread TO FINISH Freshly baked biscuit THURSDAY CHOOSE FROM Roast chicken and Yorkshire pudding Vegetable Wellington ON THE SIDE Seasonal vegetables, roast potatoes, gravy and bread roll TO FINISH Apple iced bun FRIDAY CHOOSE FROM Baked fish fingers and chips Gnocchi in a tomato, basil and spinach sauce ON THE SIDE Garden peas or sweetcorn and sliced bloomer TO FINISH A choice of cold desserts V V V V All menu items are subject to change, based upon availability in the event of unforeseen circumstances. PLUS SALAD MADE DAILY Fresh vegetables will change seasonally and may not be shown in the photo V Vegetarian Vegan Langford’s Welsh Sausage Co Ltd gold award winning pork and herb sausage - Winner Foodservice Pork Sausage of the Year 2013
Transcript
YOUR SCHOOL MENUAPRIL - OCTOBER 2020 WEEK 1
Ed
ucation Caterer of the Year
FISH FROMWELL-MANAGED AND
SUSTAINABLE SOURCES
April 20, May 11, June 8, June 29, July 20, September 14, October 5WEEK STARTING:
MONDAY
CHOOSE FROMPork sausages with mashed potato and gravy
Somerset cheese and onion quiche with diced potatoes
ON THE SIDE Seasonal vegetables and bread roll
TO FINISHIce cream, fruit smoothie or iced lolly
TUESDAY
CHOOSE FROMChicken curry with brown and white rice
Tomato pasta
ON THE SIDE Seasonal vegetables and flatbread
TO FINISHCarrot cake
WEDNESDAY
CHOOSE FROMHandmade fish cake
Margherita pizza
ON THE SIDE Crinkle cut wedges, baked beans or vegetable of the day and garlic bread
TO FINISHFreshly baked biscuit
THURSDAY
CHOOSE FROMRoast chicken and Yorkshire pudding
Vegetable Wellington
ON THE SIDE Seasonal vegetables, roast potatoes, gravy and bread roll
TO FINISHApple iced bun
FRIDAY
CHOOSE FROMBaked fish fingers and chips
Gnocchi in a tomato, basil and spinach sauce
ON THE SIDE Garden peas or sweetcorn and sliced bloomer
TO FINISHA choice of cold desserts
V V V V
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PLUSSALAD
MADEDAILY
Fresh vegetables will change seasonally and may not be shown in the photo
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YOUR SCHOOL MENUAPRIL - OCTOBER 2020
Ed
ucation Caterer of the Year
April 27, May 18, June 15, July 6, August 31, September 21, October 12WEEK STARTING:
MONDAY
CHOOSE FROMPork sausage roll with diced potatoes
Macaroni cheese with Somerset cheddar
ON THE SIDE Seasonal vegetables and bread roll
TO FINISHIce cream, fruit smoothie or iced lolly
TUESDAY
CHOOSE FROMSpaghetti beef Bolognaise
Vegetable goujons with diced potatoes
ON THE SIDE Seasonal vegetables and garlic bread
TO FINISHChocolate brownie
WEDNESDAY
CHOOSE FROMBubble salmon
Margherita pizza
ON THE SIDE Crinkle cut wedges, baked beans or vegetable of the day and bread roll
TO FINISHFreshly baked biscuit
THURSDAY
CHOOSE FROMRoast beef and Yorkshire pudding
Vegetarian toad in the hole
ON THE SIDE Seasonal vegetables, roast potatoes, gravy and bread roll
TO FINISHButterscotch tart
FRIDAY
CHOOSE FROMBaked battered fish and chips
Sweet potato and lentil curry with brown and white rice
ON THE SIDE Garden peas and flatbread
TO FINISHA choice of cold desserts
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FISH FROMWELL-MANAGED AND
SUSTAINABLE SOURCESPLUS
SALAD
MADEDAILY
WEEK 2Fresh vegetables will change seasonally and may not be shown in the photo
YOUR SCHOOL MENUAPRIL - OCTOBER 2020
Ed
ucation Caterer of the Year
May 4, June 1, June 22, July 13, September 7, September 28, October 19WEEK STARTING:
MONDAY
CHOOSE FROMChicken goujons
Free range omelette
ON THE SIDE Crinkle cut wedges, baked beans or vegetable of the day and bread roll
TO FINISHIce cream, fruit smoothie or iced lolly
TUESDAY
CHOOSE FROMBeef lasagne
Oriental fried rice
ON THE SIDE Seasonal vegetables and garlic bread
TO FINISHBanana loaf
WEDNESDAY
CHOOSE FROMTuna and sweetcorn pasta bake
Margherita pizza and diced potatoes
ON THE SIDE Seasonal vegetables and focaccia
TO FINISHFreshly baked biscuit
THURSDAY
CHOOSE FROMRoast gammon and Yorkshire pudding
Vegetarian sausages and Yorkshire pudding
ON THE SIDE Seasonal vegetables, roast potatoes, gravy and bread roll
TO FINISHFruity summer sponge
FRIDAY
CHOOSE FROMBaked fish fingers and chips
Somerset cheese and tomato Quesdadilla and chips
ON THE SIDE Garden peas or sweetcorn and sliced bloomer
TO FINISHA choice of cold desserts
V V
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Vega
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FISH FROMWELL-MANAGED AND
SUSTAINABLE SOURCESPLUS
SALAD
MADEDAILY
WEEK 3Fresh vegetables will change seasonally and may not be shown in the photo
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