Your Wedding

9800 QUEENSWAY BOULEVARD, MYRTLE BEACH, SC 29572DIRECT: 800-289-4300 | FAX: 843-497-1219

MYRES.DS@hilton.com

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DEPOSIT/PAYMENT REQUIREMENTS & GUARANTEESThe Hotel requires a non-refundable deposit of 25% of the estimated event revenue at the time of contract signing. A payment schedule, including tax & service charges, will be provided by your catering manager. The balance is due two weeks prior to the event. A final guarantee of attendance is required by 12:00 PM, four business days prior to the scheduled event. This guarantee cannot be decreased.

SEATINGBanquet seating will consist of round tables of ten chairs. Alternate table configurations can be considered and may be subject to additional charges.

AUDIO VISUAL EQUIPMENTEquipment and services are available through PSAV. Information may be obtained from your catering/event manager.

ELECTRICAL & SOUNDServices are provided by the Hotel. Charges may be obtained from your catering/event manager.

PARKINGKingston Resorts offers valet parking at our front entrances. Self-parking is available at all properties. Discounted rates are available through your catering manager for evening events only and are based upon availability. Special rates do not apply to overnight parking. Rates are subject to change.

SERVICE CHARGE & TAXESPricing does not include current taxes & service charge (22% service charge, 6% state and 4.5% local tax on food, beer, wine and 11% state and 4.5% local tax on liquor). A portion of the combined charge, 12.7% is a gratuity and will be distributed to employees assigned to the event. The remainder of the charge, 9.3% is a service charge to cover discretionary and administrative costs of the event.

WELCOME BAGSYour personal gift or welcome bags for wedding guests staying at our property can be delivered for a charge of $3 each.

COAT CHECKCoat check services are suggested for all social events between October 1 & March 31. One coat check attendant is required per 100 guests at a rate of $100 per attendant.

TOILETRY BASKET$150++ per basket

CHAIR COVERS, OVERLAYS, SASHES OR RUNNERSCosts may be obtained from your catering/event manager

BATHROOM ATTENDANT$100 per attendant (Up to 4 hours)

INFUSED WATER SERVICE$25 a gallon

HEATERS$99 each

General Information

Details & Enhancements

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Includes• Five-hour wedding event

• Champagne toast

• Three course dinner

• Cake cutting service

• Menu tasting for two and reception consultation

Amenities• Ocean view accommodations for bride and groom on your wedding night—based

on availability

• Tablecloth and matching napkin, choice of black or white. Cost for additional colors may be obtained from your catering/event manager.

• Picture-framed table numbers

• Personalized menu cards at each place setting

• Two complimentary changing parlors the day of wedding—based on availability

• Preferred guest room rates—based on availability

• Dance floor

• Candlelit centerpieces

• Preferred vendor list

Wedding Package

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Reception

Chilled Hors D’oeuvresRaspberry & Brie CrispsHouse Pimento Cheese CupsPesto Chicken Salad on Seeded FlatbreadRatatouille - Classic Roasted Vegetables & Local Goat Cheese in Pastry ShellSeasonal Fruit Skewer - with Caramel Greek Yogurt DipCountry Dijon Deviled Eggs with Crispy PancettaMushroom Bruschetta - Roasted Marinated Mushrooms on Crostini with Fresh Thyme Goat CheeseCaprese Cocktail Cup - Fresh Mozzarella, Tomatoes, & Basil Pesto OilSeasonal Gazpacho ShootersBeef Tenderloin - Sliced Tenderloin, Roasted Garlic Parmesan Aioli on Crostini Add $1Ponzu Tuna Poke on English Cucumber Add $1Fresh Oyster Shooters Add $2

Hot Hors D’oeuvresPecan Chicken Tender with Peach ChutneyWrapped Mini Coney Dogs with Sauerkraut & Spicy Brown MustardVegetable Empanada with Cilantro Lime CremaMini Beef WellingtonPeking Duck Springroll with Ginger Scallion Soy SauceArtichoke Boursin Friti with Romesco SauceYakitori Chicken Bamboo SkewerThai Curry Samosas with Mint RaitaMini Monte Cristo SandwichesSpanish Arepas with Chorizo & ManchegoTomato Basil Bisque ShootersApple Wood Smoked Bacon Wrapped Scallops Add $1Coconut Crusted Shrimp with Orange Sriracha Marmalade Add $1Mini Crab Cake with Remoulade Add $1Mini Kobe Beef Burger with Special Sauce to Dip Add $2Seafood Cobbler in a Savory Crust with Sautéed Vegetables Add $2Short Rib Panini with Spinach & Blue Cheese Mousse Add $2

DisplaysFRESH SEASONAL CRUDITE - Fresh Seasonal Vegetables, Avocado Buttermilk & Balsamic Dips

FRESH SEASONAL FRUIT - Fresh Cut Seasonal Melons, Grapes, Fruit & Berries with Salted Caramel Greek Yogurt Dip

IMPORTED & DOMESTIC CHEESE BOARD - Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts,

Infused Honey, Fruit Chutney, Specialty Mustard, Crackers & Artisan Flat Breads

ONE-HOUR BUTLER PASSED HORS D’OEUVRESChoice of Three Hors D’oeuvres - $16 Per Guest

Choice of Four Hors D’oeuvres - $20 Per Guest

Choice of Three Hors D’oeuvres & One Display - $24 Per Guest

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ANTIPASTOShaved Prosciutto, Genoa Salami, Grilled Asparagus, Squash & Zucchini, Fire Roasted Red Peppers & Roma Tomatoes, Marinated Artichokes, Mushrooms & Olives, Fresh Mozzarella, Aged Asiago, Hummus, Crusty Baguettes & Artisan Flatbreads$20 Per Guest

IMPORTED & DOMESTIC CHEESE BOARDChef’s Selection of Imported & Domestic Cheeses with Dried Fruits, Assorted Nuts, Infused Honey, Fruit Chutney, Specialty Mustard, Crackers, & Artisan Flat Breads$15 Per Guest

SEASHORE RAW BARA Display of Carolina’s Coast at its Best!Fresh Oysters, Mussels, & Clams on the Half ShellJumbo Cocktail Shrimp & Snow Crab ClawsGrated Horseradish, Pepper Sauce, Cocktail Sauce, & Fresh Lemons$45 Per Guest

LOW COUNTRYSeared Crab Cakes, RemouladeSpiced Peel & Eat ShrimpJulienne Vegetable SlawCocktail Sauce & LemonsHushpuppies with Honey Butter$35 Per Guest

FRESH SEASONAL FRUITFresh Cut Seasonal Melons, Grapes, Fruit, & Berries with Salted Caramel Greek Yogurt Dip$12 Per Guest

ARTISAN FLATBREADChef’s Selection of varied Flatbread Pizzas3 choices per 100 GuestsWild Mushroom & FontinaSalsiccia & Roasted FennelClassic MargheritaAged Asiago & ProsciuttoBaby Spinach & Artichoke$17 Per Guest

FRESH SEASONAL CRUDITEAn Assortment of Chef’s Fresh, Colorful & Seasonal Vegetables Artfully DisplayedAvocado Buttermilk & Balsamic Dips$11 Per Guest

Enhancements

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Culinary Stations

POTATO BAR | $16.00 PER GUESTButtermilk Mashed Potatoes & Mashed Sweet Potatoes, Crispy Smoked Bacon, Caramelized Onions, Crumbled Blue Cheese, Shredded Cheddar Cheese, Whipped Butter, Sour Cream, Green Onions, Candied Pecans & Cinnamon Brown Sugar

*ASIAN STIR FRY | $16.00 PER GUESTChicken, Beef, Shrimp & Oriental Market Vegetables, Wok Fried to order in Hoisin Chili Sauce over Jasmine Rice, Fortune Cookies, Served to your guests in a Fun Takeout Box with Chopsticks

*PASTA BAR | $16.00 PER GUESTTossed to order with Chef’s Pasta SpecialtiesGuests will be able to choose from Gemelli, Cheese Tortellini & Penne Pastas,Chicken & Sausage with Seasonal Vegetables, Marinara, Pesto & Alfredo Sauces, Served with Garlic Bread Sticks

FAJITA BAR | $16.00 PER GUESTPulled Chicken Tinga & Sliced Skirt Steak, Shredded Cotija Cheese, Flour Tortillas, Sour Cream, Onion, Peppers, Shredded Red Cabbage, Pico de Gallo

FIESTA BAR | $9.00 PER GUESTTri-Colored Tortilla Chips, Diced Tomatoes, Onion, Jalapenos, Cilantro,Nacho Cheese & Fresh Avocados, muddled to your guests liking

**OYSTER BAR | MKT PER GUESTFresh Oysters, Shucked and Served with Horseradish and HouseMade Cocktail Sauce

FONDUE BAR | $15.00 PER GUESTWarm Pale Ale Cheddar & Brandy Brie Pots, Chef’s Assortment ofBreads & Meats, Fruits & Vegetables

SLIDER BAR | 2/$12.00 OR 3/$15.00Your choice of Fried Chicken, Burger or Pulled Pork on a Mini Briocheor Pretzel Bun, Traditional Accompaniments

*Station requires a $115 attendant fee per 100 guests**Oyster Bar requires a $50 attendant fee per 50 guests

Culinary stations*—where your guests will have just as much fun watching their meal being prepared as they will eating it.

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Libation StationsLibation stations*—where your creativity and favorites get to shine.

CRAFT BEER | $7.00 PER GUESTAsk for our current selection of local Craft Beers

SIGNATURE DRINK BAR | BASED ON SELECTIONSIf you want to do something really special, signature drinks are a unique way to make a statement on your big day. Let us know your favorites for you to share with your friends and family.

POPTAILS | $9.00 PER GUESTGourmet flavored popsicles served with champagne or Prosecco

STARBUCKS | $5.00 PER GUESTKeep your guests awake and buzzing out on the dance floor with our Starbucks coffee drinks. Ask about our seasonal flavors.

WHISKEY BAR | BASED ON SELECTIONSFeature your favorite types of whiskey and bourbons along with a variety of cocktail suggestions.

*Total Cost Based on Drink ConsumptionBartender Fees Apply: $75 for the First Hour / $35 for Each Additional Hour or Part of

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ChilledDUCK CONFIT CREPECaramelized Leeks & AgedFontina Mousse

BOURSIN & STRAWBERRYBaby Arugula, Seeded Flatbread,& Balsamic Drizzle

PROSCIUTTO & MELONExtra Virgin Drizzle, Fresh Thyme,& Fleur De Sel

SEARED AHI TUNASticky Rice, Mirin Coconut Reduction, PonzuAdd $2

COASTAL SHRIMP COCKTAILFresh Citrus & Housemade Horseradish Cocktail SauceAdd $3

Additional $10 Per Guest

Plated Appetizers

HotGEMELI PASTAGarden Basil Pesto Veloute, Spinach,Shaved Parmesan, Grilled Vegetable Planks

BRAISED SHORT RIBSmoked Blue Cheese Polenta, Rosemary Chianti Demi

SC SHRIMP & GRITCAKEAndouille Sausage & Smoked Gouda CreamAdd $2

LOBSTER RAVIOLISherry CreamAdd $3

CRAB CAKEGreen Tomato, Smoked Remoulade& Corn RelishAdd $3

CHICKEN & WILD RICE / Tender Chicken, Hearty Vegetables & Rice

ROASTED TOMATO BISQUE / Rosemary-Infused Extra Virgin Drizzle & Parmesan

SC SEAFOOD CHOWDER / Seasonal, Local Seafood in a Classic Creamy Base Add $2

SoupAdditional $6 Per Guest

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Salad

Intermezzo

First CourseChoose one of the following

SORBET SERVED IN A SUGAR-RIMMED MARTINI GLASS PRECEDING ENTREE$6 Per Guest

LIMONCELLOImported Limoncello Liqueur, Flash Fried Mint, & Fresh Strawberry

BLOOD ORANGEDiced Mango & Fresh Raspberry

FARMERS GARDEN SALADBaby Mixed LettucesParsnip RibbonsHeirloom TomatoesCucumber RoundsShaved CarrotsButtermilk & Balsamic Dressings

CONTEMPORARY CAESARCrisp Romaine PlankRoasted Red & Yellow PeppersAged ParmesanMarbled CroutonsCreamy Peppercorn Caesar Dressing

GRAND STRANDBaby Arugula & Hydroponic Bibb LettucesCabernet Poached PearCrumbled Goat CheeseSpiced AlmondsChampagne VinaigretteAdd $2

CLASSIC ICEBERG WEDGEFresh ScallionsRed & Yellow Grape TomatoesApple Wood Smoked BaconGorgonzola CrumblesSweet Basil Blue DressingAdd $2

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EntreesSecond Course

Includes warm rolls & butter, fresh brewed tea & coffee service

Make it a duoCustomize your entrée by adding one of our duo items

Crab Cake (4oz) | $7Stuffed Jumbo Shrimp (2) | $12

Chicken (4oz), Choice of Sauce | $7Lobster Tail (5oz) | MKT

Herbed Jumbo Shrimp (3) | $12Salmon (4oz), Dijonnaise | $14

Chicken

Choice of one sauce | $49

MarsalaDill Cream

Lemon Caper Butter SauceGreen Tomato Bruschetta

Sundried Tomato Basil CreamChicken Wellington Add $5

Filet of BeefChoice of one sauce | $62

Béarnaise RougeAu Poirve

Chianti DemiFig Balsamic ReductionCabernet Ginger Butter

Short RibChoice of one sauce | $59

Sauce BordelaiseForest Mushroom Ragu

Merlot Thyme Demi Glace

VegetarianPorcini infused Brown Rice & Red Quinoa

with Roasted Seasonal Vegetable,Spinach & Goat Cheese | $34

Grilled Vegetable Ravioli, Pesto Veloute | $32

SeafoodBroiled Atlantic Salmon, Dijonnaise | $58

Seafood Stuffed Flounder, Saffron Cream | $52Crab Cake | $56

Pork LoinChoice of one sauce | $48

Roasted Apple & Red Onion Jamwith Bourbon Peppercorn Jus

Chef’s Seasonal Vegetable & StarchForest Mushroom Ragu

Merlot Thyme Demi Glace

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Accompaniments

StarchSelect One

Creamy Orzo with Fresh Tomatoes & ParsleyRoasted Garlic Yukon MashFingerling Potato Mélange

Confetti Wild Rice PilafAged Parmesan Potato Gratin

Truffled Parmesan GnocchiSpice Roasted Sweet Potatoes

VegetableSelect One

Broccolini with Blistered TomatoesSeasonal Farmers Market Vegetable Blend

Haricot Verts AlmandineRoasted Brussels Sprouts, Bacon, Local Honey

Roasted Heirloom Frenched CarrotsAsparagus, Roasted Shallots & Red Peppers

Course of Three CheesesDouble Cream Brie, Herbed Goat Cheese, Havarti Dill, House Pimento,

Danish Blue, Smoked Cheddar, Sage DerbyServed with Dried Fruits, Grapes, Candied Nuts, Honey,

Assorted Flatbreads

Personal Cheese Course$12 Per Guest

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Classic$63 Per Guest

GARDEN HARVEST BARBaby Greens, Grape Tomatoes

Carrots, CucumbersJulienned Red Onions, Roasted Red & Yellow Peppers

Shredded Cheddar, Marbled CroutonsApple Wood Smoked Bacon, Gorgonzola Crumbles

Assorted Dressings

Select TwoCHICKEN BREAST/Sundried Tomato Cream

GRILLED VEGETABLE RAVIOLI/Pesto Veloute

ROASTED TURKEY/Pan Gravy

CHICKEN FRANCESE/Lemon Caper Crème

SOUTHERN FRIED CHICKEN/Hot Sauce, Pickles

HAND PULLED PORK/SC BBQ Sauces

PORK LOIN/Bourbon Glazed

Entree Selections

StarchesSelect Two

Roasted Garlic Yukon MashFingerling Potato Mélange

Confetti Wild Rice PilafBaked Mac-N-Cheese

Spiced Roasted Sweet Potatoes

Select OneBEEF MEDALLIONS/Au Poivre

SEAFOOD STUFFED FLOUNDER/Brandy Cream

SALMON/Citrus Beurre Blanc

BuffetsMinimum 50 people

Includes warm rolls & butter, fresh brewed tea & coffee service

Chef’s Choice Seasonal Vegetables

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Buffets

Main Event$99 Per Guest

Select Two Displays

GARDEN HARVEST BARBaby Greens, Carrots

Heirloom Tomatoes, Spiced AlmondsRoasted Red & Yellow Peppers, Dried Cranberries

Shaved Red Onions, CucumbersAged Parmesan, Goat Cheese, Gorgonzola Crumbles

Apple Wood Smoked Bacon, Marbled CroutonsAssorted Dressings

FRESH SEASONAL CRUDITEFresh Seasonal Vegetables

Avocado Buttermilk & Balsamic Dips

FRESH SEASONAL FRUITFresh Cut Seasonal Melons, Fruit,

Grapes & Berries with Salted Caramel Greek Yogurt Dip

IMPORTED & DOMESTIC CHEESE BOARD

Imported & Domestic Cheeses, Dried Fruits, Assorted Nuts,

Crackers & Artisan Flat Breads

POTATO BARButtermilk Mashed Potatoes & Mashed Sweet PotatoesCrispy Smoked Bacon, Caramelized Onions, Crumbled

Blue Cheese, Shredded Cheddar Cheese, Whipped Butter, Sour Cream, Green Onions, Candied Pecans &

Cinnamon Brown Sugar

Minimum 50 peopleIncludes warm rolls & butter, fresh brewed tea & coffee service

Select TwoCHICKEN BREAST/Sundried Tomato Cream

GRILLED VEGETABLE RAVIOLI/Pesto Veloute

ROASTED TURKEY/Pan Gravy

CHICKEN FRANCESE/Lemon Caper Crème

SOUTHERN FRIED CHICKEN/Hot Sauce, Pickles

HAND PULLED PORK/SC BBQ Sauces

PORK LOIN/Bourbon Glazed

Entree SelectionsSelect One

BEEF MEDALLIONS/Au Poivre

BRAISED SHORT RIB/Brandy Cream

SEAFOOD STUFFED FLOUNDER/Brandy Cream

SALMON/Citrus Beurre Blanc

MAHI MAHI/Citrus Beurre Blanc

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*PRIME RIB Add $5Slow Roasted with Herbs & Cracked Pepper

Horseradish Sauce, Au Jus, Dollar Rolls

*PECAN-HONEY BOURBONGLAZED BAKED HAM

Roasted Pecan & Honey Bourbon Glazed Ham, Mini Pretzel Rolls, Country Dijon Mustard,

Pineapple Chutney

*CITRUS MARINATED TURKEY BREASTCitrus Marinated Turkey Breast & Pan Gravy,

Cranberry Chutney, Mini Brioche Rolls

*WHOLE ROASTED SUCKLING PIGWhole Roasted Suckling Pig, South Carolina

Barbecue Sauces, Corn Bread

AccompanimentsSelect Two

Broccolini with Blistered TomatoesChef’s Seasonal Farmers Market Vegetable Blend

Haricot Verts AlmandineRoasted Brussels Sprouts, Bacon, Local HoneyAsparagus Crowns, Roasted Shallots & Peppers

Baked Mac-N-Cheese

Carving StationSelect One

*Requires a $115 Chef Attendant Fee Per 100 Guests

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Sweet TablesBUILD YOUR OWN SUNDAEVanilla, Chocolate & Strawberry Ice CreamToppings: Oreo’s, Cherries, English Toffee,Reese’s Pieces, Brownie Chunks, Sprinkles,Chocolate Chips, Chopped Peanuts,Chocolate Syrup, Strawberry Sauce & Caramel Sauce$15 Per Guest

CANDY GRAB BAGSIndividual bags of bite-sized candy to include but not limited to; Kit Kat, Skittles, M&M’s, Sour Straws, Reese’s Cups, Hershey Bars, Jelly Beans & Raisinettes$36 Per Dozen

BROWNIE BLASTDouble Fudge, Premium Turtle & White Chocolate Walnut BlondiesSkim & 2% Milk$42 Per Dozen

CUPCAKE CLASSICArtisan Cupcakes Selection:Triple Chocolate, Raspberry Jelly Roll, Red Velvet, Tahitian Vanilla Bean,Peanut Butter Cup & Lemon MeringueSkim & 2% Milk$55 Per Dozen

COOKIES & MILKChef’s Selection of Freshly Baked Thick, Soft & Chewy CookiesSkim & 2% Milk$12 Per Guest

COFFEE STATIONFreshly Brewed STARBUCKS Coffee& Hot TAZO TEA ServiceIced Coffee with Vanilla, Caramel and Chocolate Syrups$13.50 Per Guest

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Late NightSelect three items - $18 Per Guest

PIZZAAn array of Cheese, Pepperoni & Veggie NY Style Pizza

MINI CHICAGO DOGSBuild your own with Spicy Mustard, Ketchup, Sauerkraut, Relish & Jalapenos

CHIPS & DIPYour Choice of Housemade Potato Chips with French Onion Dip or Tri-Colored Tortilla Chips with Salsa

SPICY FRIED CAULIFLOWERButtermilk Ranch Dip

MINI CHICKEN SLIDERSFried Buffalo Chicken, Pickles, Sweet & Spicy Slaw

TATER TOT BARNacho Cheese, Crumbled Bacon, Green Onions, Sour Cream, Ketchup

FRESH POPPEDFresh Pop Corn, Caramel Corn & NutsMake it your way with our selection of seasonings

SOFT PRETZEL STICKSCheese & Mustard

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Bar PackagesGOLD* DIAMOND* PLATINUM*SMIRNOFF ABSOLUT KETTLE ONE

NEW AMSTERDAM TANQUERAY BOMBAY SAPPHIRE

MYERS’S PLATINUM BACARDI SUPERIOR CAPTAIN MORGAN ORIGINAL SPICED

SUAZA 100% BLUE | AGAVE SILVER 1800 SILVER DON JULIO REPOSADO

JIM BEAM JACK DANIEL’S MAKER’S MARK

SEAGRAM’S 7 CANADIAN CLUB CROWN ROYAL

CUTTY SARK DEWAR’S WHITE LABEL CHIVAS REGAL

MARTINI MARTINI MARTINI & ROSSI

HIRAM WALKER HIRAM WALKER HIRAM WALKER

OPEN HOST BAR(PER HOUR/ PER GUEST)

CONSUMPTION BAR(PER DRINK)

BEER - DOMESTIC/ IMPORT

HOUSE WINE

BAR SERVICES

GOLD** DIAMOND* * PLATINUM**

$17 FIRST HOUR $19 FIRST HOUR $21 FIRST HOUR$13 EACH ADDITIONAL HOUR $15 EACH ADDITIONAL HOUR $17 EACH ADDITIONAL HOUR

$8 $10 $12

$5/$6 $5/$6 $5/$6

$6.50 $6.50 $6.50

$75 FIRST HOUR $75 FIRST HOUR $75 FIRST HOUR$35 EACH ADDITIONAL HOUR $35 EACH ADDITIONAL HOUR $35 EACH ADDITIONAL HOUR

Blue Moon, Bud Light,Corona Extra, Heineken,Miller Lite, Samuel Adams,Stella Artois

Prosecco, Mionettoa Avantgarde Brut, DOC Treviso, Italy | Chardonnay, Canyon Road, CA | Cabernet Sauvignon, Canyon Road, CA

Blue Moon, Bud Light,Corona Extra, Heineken,Miller Lite, Samuel Adams,Stella Artois, 2 Local Craft Beers

Sparkling, Chandon Brut Classic, CA | Chardonnay, Greystone, CA | Cabernet Sauvignon, Greystone, CA

Blue Moon, Bud Light, Corona Extra, Heineken, Miller Lite, Samuel Adams, Stella Artois,2 Local Craft Beers

Sparkling, Chandon Brut Classic, CA | Chardonnay, Greystone, CA | Cabernet Sauvignon, Greystone, CA

VODKA

GIN

RUM

TEQUILA

BOURBON

WHISKEY

SCOTCH

VERMOUTH

CORDIALS

BEER

WINE

*Changes to bar selections are subject to additional cost. Specialty beer & wine requests are by case only.Advanced notice must be given.

**One Bartender Required for Every 75 Guests

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Wine Selections

CHARDONNAY, COPPERRIDGE, CA 20

CHARDONNAY, CANYON ROAD, CA 22

CHARDONNAY, NATURA, CHILE 30

CHARDONNAY, GREYSTONE, CA 24

CHARDONNAY, A BY ACACIA, CA 30

CHARDONNAY, WENTE VINEYARDS, CA 37

CHARDONNAY, CHALK HILL, CA 48

SAUVIGNON BLANC, CHATEAU ST JEAN, CA 28

SAUVIGNON BLANC, MATETIC EQ, CHILE 37

SAUVIGNON BLANC, MATANZAS CREEK, CA 37

PINOT GRIGIO, BANFI LE RIME, ITALY 24

PINOT GRIGIO, SYCAMORE LANE, CA 20

RIESLING, WENTE RIVERBANK, CA 26

RIESLING, PACIFIC RIM, WA 28

WHITE ZINFANDEL, BERINGER, CA 20

ROSE, CHAPOUTIER BELLERUCHE, FRANCE 32

MOSCATO, BELLE SERA, ITALY 24

CABERNET SAUVIGNON, COPPERRIDGE, CA 22

CABERNET SAUVIGNON, CANYON ROAD, CA 23

CABERNET SAUVIGNON, GREYSTONE, CA 24

CABERNET SAUVIGNON, STORYPOINT, CA 35

CABERNET SAUVIGNON, CC H3, WA 37

CABERNET SAUVIGNON, HESS SHIRTAIL, CA 47

MERLOT, RED DIAMOND, WA 30

MERLOT, COLUMBIA WINERY, WA 32

MERLOT, SEVEN FALLS CELLARS, WA 34

PINOT NOIR, SEAGLASS, CA 30

PINOT NOIR, PARKER STATION, CA 26

MALBEC, TRIVENTO RESERVE, ARGENTINA 30

RED BLEND, MOTTO GUNG HO, CA 28

RED BLEND, MURPHY-GOODE, CA 30

White

Red

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Post Wedding BreakfastBREAKFAST WITH THE NEWLYWEDSFarm Fresh Scrambled EggsApplewood Smoked BaconSeasoned Breakfast PotatoesButtermilk Biscuits with Country GravyFresh Cut Seasonal FruitYogurt Bar with a variety of Toppings:Slivered Almonds, Honey, Chocolate Chips, Coconut Flakes, Granola & Dried CranberriesOrange & Cranberry JuiceFresh Brewed Coffee & Hot TeaVariety of Breakfast BreadsSweet Cream ButterAssorted Fruit Preserves$29 Per Guest

PARISIAN BARSandwiches of Crusty Baguette with Cured Ham, Melted Brie & MustardPlain & Chocolate Flakey CroissantsSweet Cream ButterAssorted Fruit PreservesSelection of Whole Seasonal Fruit$18 Per Guest

Added TouchAdditions to post wedding breakfast menus

OMELET STATIONFarm Fresh EggsCheddar, Goat & Feta CheesesHam, Bacon, Peppers, Mushrooms,Onions, Tomatoes & Spinach$7 Per Guest, Chef Attendant required $115

WAFFLE STATIONFresh Made WafflesWarm Maple SyrupSeasonal CompoteFresh Sliced StrawberriesWhipped Cream$5 Per Guest, Chef Attendant required $115

FRENCH TART STATIONBlueberry Granola & Cranberry Apple Walnut, Pure Maple SyrupSavory Bacon & Gruyere; Leeks, Spinach & Swiss Quiches$14 Per Person, Chef Attendant Required $115

BLOODY MARYS AND MIMOSASAdditional $9 each charged on consumptionBartender required for Bloody Marys, $75 first hour$35 each additional hour

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MAKE IT A

Weekend of Celebration

LET’S CELEBRATE!Leave all the details to us and relax and enjoy

the weekend with your friends and loved ones

who have come together to celebrate with you.

With the beach, golf and tennis just steps away,

and fantastic food and service, let the Kingston

Resorts pamper you and your guests.

BRIDAL SHOWERSHost a brunch or luncheon with your girlfriends

or a cocktail reception with your family and

friends at Café Amalfi or with the ocean view at

Vintage Twelve.

REHEARSAL DINNERReserve one of our oceanfront dining rooms

for your private dinner event at Vintage Twelve,

Café Amalfi or Coastal Grill. You decide your

dinner options, and leave everything else to us.

GETTING READY FOR THE BIG DAY!Book manicures and pedicures for you and

your bridesmaids at Spa 33. Enjoy Mimosas or

Champagne and relax with a massage in our

full-service spa. Hair and make-up services can

be arranged to come to you in your “Get-Ready”

Bridal Room for the day to glamour yourself to

walk down the aisle.

GUYS’ GOLF OUTINGLet the men be men! Whether you are booking

a tournament of champions or a round with

your buddies, Kingston Resorts can coordinate a

golf outing and lunch at our golf simulator in 78

Fitness located within the Kingston Plantation.

FAREWELL BRUNCHShare pictures and memories while

you and your guests enjoy brunch in one of

our many ballrooms or Terrace.