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8/6/2019 Youth Exhibit Entry Forms
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Youth Exhibits
General Information ………………………………………………..pg. 2
Livestock Information ………………………………………………pg. 6
4-H …………………………………………………………………...pg. 10
4-H Entry Forms ……………………………………………………..pg. 31
FFA…………………………………………………………………….pg. 43
FFA Entry Forms ……………………...……………………………..pg. 45Schools ………………………………………………………………..pg. 47
Schools Entry Forms …………………………………………………pg. 49
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General Information
ADMISSIONS1. Adult exhibitors may purchase an Exhibitor’s Pass
for $25, good for 10 admissions and/or a vehicle forFair week.
2. Youth exhibitors may purchase an Exhibitor’s Pass
for $20, good for 10 admissions—no vehicle.
3. Single Gate Admission:
$2 discount coupon available in advance from day
sponsors (list at montanastatefair.com)
Adults .................................. $7
Seniors 60+ ......................... $5Teens 13-18 ........................ $4
Youth 6-12 .......................... $2
Kids 5 & under ................ FREE
M-F Lunch 11-2 ................... $4
(no discounts)
VEHICLE PARKING
Single vehicle daily .................... $5Family Fun Pass ....................... $40(10 punch pass, for admissions or parking)
A,B,C Exhibitor Hangtags......... $20
JOURNALISTS/PRESSMembers of the working press are most cordially
invited to attend Montana State Fair. Press badges are
required; contact Kim Lander (406-727-8900) PRIOR TOJULY 15 for issuance. Presentation of verifying
identification at gate will permit admission. All press
must report to the Administration Office upon arrival
a) Full Service Campground: $35/night with sewer,
water & electrical hook-ups
b) Partial Service Campground: $30/night, electrical
hook-ups only
c) No Service Campground: $25/night, self-
contained trailers with no hook-upsStickers will be assigned to each parking type
reserved. These stickers must be prominently
displayed on trailer or motor home at all times.
Trailers or motor homes without stickers are subject
to towing.
3. No unauthorized plug-ins or camper plug-ins to the
barns or buildings are permitted.
4. Campground spaces are 15’x40’. If more space isneeded another spot must be rented. The towing
vehicle is allowed parking on the designated camper
space only. Parking of vehicles anywhere other than
the assigned space is prohibited and violating
vehicles will be towed at owner’s expense.
5. All campground users must keep their space litter
free and in a sanitary condition. Rowdiness,
profanity or vandalism will not be tolerated. Fairmanagement reserves the right to dismiss any
offender immediately for reasons satisfactory to
itself, without refund.
6. All vehicles operated on the grounds must have an
official permit unless parked in General Admission
Parking. All vehicles must be operated safely,
quietly, and obey all traffic and parking regulations.
Speed limit for all vehicles on the grounds is 15 mph.Vehicles violating parking rules will be towed at
owner’s expense. Drivers and/or vehicles
committing moving violations are subject to fine and
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advertising, petition solicitors, subscription or sheet
writers.
4. Compliments, complaints or recommendations:
Management welcomes all to attend Montana State
Fair and welcomes your comments. Visitors are
requested to report any inhospitality expressed froman employee, exhibitor, vendor or concessionaire.
Comments may be filed at the Administration
Building and are best served if done promptly before
the Fair ends. Your comments on events, displays
and activities enable us to make positive changes
and to improve Montana State Fair.
LIABILITY & INTERPRETATIONS1. Montana State Fair, Cascade County, or employees,
agents or board members thereof will assume no
liability for injury, loss or damages sustained by
person, property or livestock of any exhibitor,
concessionaire or spectator. Every animal and article
upon the grounds shall be under the control of Fair
Management. Nor will the above-listed be
responsible for the loss or damage of any article onroute to or from the Fair; after or before it is at the
Fair; nor will it be held responsible for the safe
return of any exhibit to it’s owner, although due care
and caution will be exercised to prevent all loss or
damage.
2. Montana State Fair Management reserves the right
to interpret all rules and regulations and to
arbitrarily settle and determine all matters,questions and differences in regard thereto, arising
out of and not covered by them.
3 Any person who violates any published rule in each
1. Livestock exhibitors will need to purchase admission
passes. See Admissions section. Exhibitors in static
departments may purchase admission passes if
desired.
2. Exhibitor parking areas will be provided. Parking of
vehicles, trailers, and campers to be in the respectivedesignated areas only. See rules in CAMPING,
PARKING, TRAFFIC section. No unauthorized plug-ins
or camper plug-ins to the barns is permitted.
Permits are required. Purchase permits at the
Administration Office.
3. All applications for entries will be made on
appropriate entry forms. Entry forms can be
downloaded at the website: montanastatefair.com.Request additional forms by phone at 406-727-8900
or at the Administration Office. No entries will be
accepted by phone. Entries will not be considered
complete until all applicable fees have been paid.
4. Consult Department schedules for entry form
deadlines. Pre-entry will facilitate exhibition and is
required in most static and ALL LIVESTOCK
departments. Late entries may be accepted at thediscretion of management on a case by case basis.
Late fees may be imposed.
5. Any entry, which may have been inadvertently or
erroneously entered in the wrong class or division,
may at the discretion of the Department
Superintendent or Judge be transferred to the
appropriate class prior to judging.
6. Where there is no listed classification for an entry,an article may be entered for display purposes only.
However, no premium will be paid to articles so
marked
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11. Articles to be exhibited may be mailed to the
Administration Office. Entry forms must be
completely filled out and enclosed with the article.
All transportation charges must be pre-paid;
otherwise, the exhibit will be refused. If articles are
to be returned by parcel post or UPS, includecomplete instructions and stamps, cash or check
made payable to Montana State Fair to cover all
costs of transportation and insurance as requested.
A statement as to the value of the articles packaged
will be helpful.
12. Montana State Fair offers special contests.
Participants must comply with specific rules stated
per contest.
Judging (all departments)
1. Every effort is expended to provide competent
judges. No exhibitor or spectator will be allowed to
interfere with a judge in the performance of his/her
duties.
2. Exhibitors must arrange for the prompt showing of
all exhibits at the call of the judge. At the judge’sdiscretion, any exhibitor not present promptly when
called may be disqualified.
3. Judges should not award a prize to an unworthy
exhibit. Premiums may not be awarded to
undeserving exhibits whether there is competition
or not.
4. Objection to any person serving as a judge must be
submitted to Fair Management in writing prior tohis making an award; giving good and sufficient
reason therefore, and upon which Management
shall have the full power to act See Protests
investigation can be made. No complaint or appeal that
a judge overlooked an entry will be considered.
Premiums (all departments)
1. All entrants must complete a W9 form at time of
entry to receive premiums.2. Premium checks for most departments will be
available during the Fair at the State Fair Bank
located on the Midway. Please check with the
Superintendent of the individual departments on
dates of availability. Premium checks not presented
for payment within 90 days from date of issuance
will be canceled from payment.
3. Fair Management does not guarantee the paymentof Special Premiums offered in the premium list by
merchants and/or private parties. These special
prizes are secured by Fair Management with a
promissory note signed by the donor and are
accepted by Management in good faith and must be
contested for under these conditions.
4. No animal shall compete for or receive more than
one premium except in champion classes, groupclasses or performance classes.
5. Where there is but one exhibitor with more than
one entry in a single class, premiums will be paid to
first place only.
Refund Policy (all departments)
1. Classes canceled by Fair Management will be
refunded.2. Should an exhibitor need to cancel, fees may be
refunded if:
a The exhibitor notified Management of the need
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2. Each superintendent will edit and revise their
department for the Exhibitor’s Handbook and
submit these revisions to Montana State Fair by
January 15 of fair year.
3. Each Superintendent will submit ribbon and trophy
requests, supply office requests and supply workrequests involving Maintenance by deadlines listed
at the Superintendent meetings.
Job Description During Fair:
4. Superintendents will have charge of stall or display
spaces within that department. Exhibit display and
arrangement of stalls and spaces may be done only
with consent and supervision of Superintendent.5. Superintendent is responsible for setting schedules
within the department for employees and
volunteers greeting the public and protecting the
exhibits.
6. Superintendent and their staff will organize exhibits
for judging.
7. It shall be the duty of each superintendent to
inform judges of regulations governing awards,urging them to carefully read prior to judging.
8. It is the responsibility of the Superintendent to
ensure that judge worksheets are accurate and
contain all required information. Completed
worksheets must be signed by judge and
Superintendent (or designee) during or immediately
after judging.
9. Original judge worksheets must be returned to the
Entry Office ASAP following judging.10. It is understood that Superintendents may not
submit entries to the department which they lead.
Job Description Post-Fair
11. Superintendents will return unused supplies and
their ribbon inventories to the Entry Office.
12. Superintendents will oversee the removal of
exhibits that were not picked up from theirDepartment to the Entry Office. Every effort should
be made to contact the exhibitors involved for them
to pick up their items.
13. Every Superintendent shall submit a written
statement of their work, including budget
considerations, physical improvements, and
recommendations for the betterment of the
Department and the Fair
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Livestock Information
LIVESTOCK ENTRY RULES
1. Open Class Livestock Department entries are open
to the world.
2. All livestock entries entered and exhibited at the
State Fair shall be subject to being inspected of
health condition before being stalled. All animals
found inferior must be removed from the grounds
immediately.
3. In all cases where registration is required, each
exhibitor shall furnish the registration number and
name under which animal is registered on the entry
form. Incomplete entries will not be accepted.
4. In all cases where registration is required, all
animals exhibited must be registered on the records
of the various breed associations of classes listed
herein. Partnership owned animals must be
entered in the name of the owner appearing on the
herd books of registry. Original registration or
Photostat copies must accompany livestock and be
available for presentation upon request of
Management.
5. Animals shown in all group classes must have
entered and shown in their respective individual
classes.
6. Any breed of livestock having less than 3
independent exhibitors, or 20 head exhibited in the
2010 Montana State Fair may not have individual
divisions listed in the 2011 Exhibitors’ Handbook.
7. Exhibitors will be required to keep their stalls, pens
d ll i l d tt ti diti
10. Veterinarian on call: Craig Moore DVM will be on
call throughout the duration of Montana State Fair.
Those seeking services should call 406-899-7387
LIVESTOCK BEDDING AND FEED
Any exceptions to the following list must be approved inadvance by Fair Management. Bedding to be used at
Montana State Fair is the following:
Beef Cattle—sand or shavings
Dairy Goats—straw
Equines—shavings
Sheep—straw/shavings
Swine—shavings
All feedstuffs and bedding brought onto the groundsmust comply with all Montana weed and pest
regulations. Feedstuffs or bedding identified as bearing
noxious weeds will be confiscated and immediately
removed from the grounds. Violations may restrict
exhibitors from bringing feedstuffs to future fairs.
MONTANA STATE FAIR AND DEPARTMENT OF
LIVESTOCK HEALTH, BRAND AND IMPORTREGULATIONS
General Requirements
1. All imported animals presented for exhibition or
sale shall be accompanied by an import permit,
certificate of veterinary inspection and brand
inspections. Import permits may be obtained by
the veterinarian issuing the Certificate of VeterinaryInspection within 10 days prior to arrival into
Montana by calling the Department of Livestock,
Animal Health Division Helena MT at 406-444-
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animal upon arrival on the grounds and be available
for examination for the duration of the exhibit.
5. ALL sheep and goats entered in the Fair must have
an official scrapie ID tag.
Cattle-See General Requirements1. All out-of-state cattle shall be accompanied by an
official Certificate of Veterinary Inspection obtained
from your local accredited veterinarian within 20
days prior to the show.
2. The Certificate of Veterinary Inspection shall show
compliance with the following requirements in
addition to the statement of general health:
a. All female cattle 4 months of age or older mustbe official Brucellosis vaccinated with legible
tattoo.
b. TB test (negative) required within 60 days of
importation into Montana for sexually intact
cattle two months of age and older OR animals
must originate from an accredited TB-free herd;
EXCEPT no test required on animals less than six
months of age if accompanied by TB test-negative dams from the following Modified
Accredited Advanced states or areas (Canada,
portions of Michigan, and Minnesota).
c. TB test (negative) required for sexually intact
cattle two months of age and older originating
from Modified Accredited Zones (portions of
Michigan)—originate from a herd that has been
TB tested in its entirety within the last 12months AND a negative TB test within 60 days
of import OR originate from an accredited TB-
free herd AND negative TB test within 60 days
required to have a current TB test within 6
months prior to entry.
f. Statement on the Certificate of Veterinary
Inspection—“All animals in this shipment are
not M-Brand (Mexico origin) nor have they
been in contact with or exposed to M-Brandedcattle.”
g. TB test (negative) required within 60 days prior
to importation into Montana for all M-Branded,
Mx-Branded, or other cattle originally from
Mexico. Those in the US over 60 days, 1 test
within 60 days; those more recent must have 2
test before entry. Test must be performed by a
USDA-APHIS-VS Accredited Veterinarian.h. TB test (negative) required within 60 days prior
to importation into Montana for all cattle in
contact with or exposed to M-Branded, Mx-
Branded, or other cattle originally from Mexico.
Test must be performed by a USDA-APHIS-VS
Accredited Veterinarian.
i. All Bulls imported into Montana require a virgin
statement from the owner for those less than25 months old or negative Trichomoniasis
testing (3 weekly tests or 1 PCR test) within 90
days of entry or immediately upon commingling
with female cattle. A virgin bull statement is
not acceptable for animals 25 months of age or
older—these must be tested. There are test
exemptions available for animals entering for
show only—the exemption must be requestedprior to the import permit being issued and
additional statements are required on the
Certificate of Veterinary Inspection
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Certificate of Veterinary Inspection (CVI) – one
by issuing vet: “The animals in this shipment
were not exhibiting clinical signs associated
with scrapie at the time of the exam.”; and one
by the shipper: “Animals are not a scrapie
positive suspect, high risk, or exposed animaland did not originate from a scrapie-infected
source, exposed or noncompliant flock.”
b. BRUCELLOSIS: All sexually intact imported
goats 6 months of age or older must have a
current negative test for Brucellosis within 30
days prior to entry into Montana.
c. TUBERCULOSIS:
1. TB test (negative) required within 60 daysprior to importation into Montana for all
dairy goats ages 2 months and older and
those originating from Modified Accredited
Advanced States or areas (Canada, portions
of Michigan and Minnesota). TB test not
required if goats originating directly from
USDA-APHIS-VS Accredited TB-free herd.
The herd accreditation number and date of the entire herd test must be included on
the Certificate of Veterinary Inspection.
2. Negative TB test required for sexually intact
animals two months of age and older
coming from Modified Accredited States or
zones (portions of Michigan) and must
originate from a herd that has been TB
tested in its entirety within the last 12months and a negative TB test within 60
days of import or originate from an
accredited TB-free herd and negative TB
3. All horses coming from outside the boundaries of
Cascade County must have a brand inspection.
4. For stallions that are known carriers (shedders) of
EVA in semen, the State Veterinarian must be
officially notified prior to importation. For stallions
testing positive on a serum diagnostic test for EVAwith no certified proof of prior vaccination against
the disease must fax a copy of the lab report
confirming the absence of EVA in its semen to the
State Veterinarian office prior to a permit for import
being issued.
Sheep-See General Requirements
1. All out-of-state sheep shall be accompanied by anofficial Certificate of Veterinary Inspection
obtained from your local accredited veterinarian
within 20 days prior to the show, certifying freedom
from disease, including lice, or exposure thereto
(except market lambs for slaughter).
2. All sheep must have official scrapie ID tags to enter
the fair.
3. All sheep must show a Certificate of VeterinaryInspection that shall show compliance with the
following requirements:
a. BRUCELLA OVIS (REO)
1. All breeding rams must have a negative
ELISA, or other recognized test for Brucella
Ovis within 30 days prior to entry into
Montana or originate directly from an
officially recognized Brucella Ovis free flock.Individual identification by ear tag or tattoo
is required, along with date of the last
Brucella Ovis herd test All rams must be
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exhibiting clinical signs associated with
scrapie at the time of the exam.”; and one
by the shipper: “Animals are not a scrapie
positive suspect, high risk, or exposed
animal and did not originate from a scrapie-
infected, source, exposed or noncom-pliantflock.”
LIVESTOCK EXHIBITORS
Direct inquiries about these listed rules to: Montana
Department of Livestock, Animal Health Division,
Helena, MT, 59620.
Phone: 406-444-2043
FAX: 406-444-1929Website:www.liv.mt.gov
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4-HDept. H
4-H MISSION STATEMENT: To provide an opportunity
for 4-H member’s project work to be evaluated and
displayed; to participate in activities throughout Fair
which demonstrate to fairgoers the diverse knowledgeand skills developed through the 4-H program.
AREA SUPERINTENDENTS:
Kathy Dunn, 4-H Building
Shelli Davidson, 4-H Poultry Show
Heidi Klick, 4-H Horse Show
Anita Pecukonis, 4-H Rabbit Show
Eligibility of exhibitors and contestants: Only 4-H
members of Montana are eligible to exhibit and
compete in this department.
and pick them up after the fair. Forms are available
at the Extension Office. Members must leave all
entry blanks with entry clerks or no premium
money can be issued.
CLOVERBUDS: In keeping with the non-competitive
guidelines of the Cloverbuds program, there will beno judging of Cloverbud projects. All projects,
however, will be awarded a participation ribbon
and may be displayed in the club booth. Cloverbuds
may participate in an interview.
2011 SCHEDULE OF EVENTS
Friday, June 24
5 pm All entry forms and W9 form duein Cascade County Extension
Office (includes horse show,
rabbit/poultry, demonstrations,
etc.)
Tuesday, July 26
6 pm Interview Judging & club booth
set up, Exhibition Hall
Wednesday, July 276 pm Interview Judging & club booth
set up, Exhibition Hall
Thursday, July 28
9 am Exhibition Hall set up
Saturday, July 30
1-3 pm Robotics Demonstration
1-6 pm Public Speaking Contest
Sunday, July 311-6 pm Edible Art Contest, Exhibition Hall
Monday, August 1
9 10 am Rabbit Check in (no early animals)
Sheryl Knowles, Superintendent
Cascade County Extension Office
Phone: 406-454-6980
E-mail: [email protected]
Wendy Wedum, Superintendent
Cascade County Extension Office
Phone: 406-454-6980
E-mail: [email protected]
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2011 SCHEDULE OF EVENTS (continued)
Thursday, August 4
1-6 pm Foods educational exhibits
Friday, August 5
1-6 pm Pocket Pets, Exhibition Hall
Saturday, August 6
7 am 4-H Horse Show Check-in,Livestock Pavilion
8 am 4-H Horse Show
1-3 pm Robotics Demonstration
2 pm 4-H Fashion Revue, Exhibition Hall
2 pm 4-H Quilt Show, Exhibition Hal l
Sunday, August 7
10am-2pm All exhibits released from
Exhibition Hall. Exhibits takenfrom display before release time
will not receive premium money.
Every effort will be made to follow the above schedule,
but due to unforeseen circumstances the schedule is
subject to change.
General Rulesa. 4-H members can enter exhibits only from projects
in which they are currently enrolled. Exhibits must
be the work of the 4-H member and made during
the current 4-H Club year.
b. Members may exhibit ONLY ONE ENTRY IN EACH
CLASS. Each exhibit must be labeled with member’s
name, club and address.c. Bring general entry forms to interview judging with
tagged entries. All exhibitors must submit a W9
form with entry form, or have form on file with
All other entries are entered from the classes listed
in the premium book using the 4-H General Entry
Form and in the order listed in the premium book.
f. ALL COUNTY EXTENSION AGENTS OUTSIDE OF
CASCADE COUNTY MUST supply a complete
alphabetical list of names, addresses, and exhibitornumbers of participants (exhibitors and
demonstrators) to the Cascade County Extension
Office, 3300 3rd Street North East, Great Falls, MT,
59404. MEMBERS WHOSE NAMES DO NOT APPEAR
ON THIS LIST WILL NOT BE ELIGIBLE TO RECEIVE
PREMIUM MONEY. Schedules will be mailed to
Extension Offices. Check with your Extension Office
for judging times. (See schedule for submitting listof names).
g. Any necessary rule or schedule changes may be
announced or posted by the superintendents.
Divisions/Classes
DIVISIONS:1 LEATHERCRAFT
2 PHOTOGRAPHY
3 CERAMICS
4 CHILD DEVELOPMENT
5 FAMILY ADVENTURES
6 SHOOTING SPORTS
7 LEADERSHIP
8
EXPLORING 4-H PROJECT9 SELF DETERMINED
10 INDEPENDENT STUDY
11 AEROSPACE
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32 COWBOY POETRY
33 PERSONAL AND CREATIVE DEVELOPMENT
34 POSTERS, SCRAPBOOKS, DISPLAYS
35 ROBOTICS
36 OUTDOOR ADVENTURES
37 4-H CENTENNIAL PROJECT38 CITIZENSHIP
39 COMMUNICATIONS
40 SERVICE LEARNING
41 THEATER ARTS
42 VISUAL ARTS
43 WIND ENERGY
45 4-H POULTRY
46 4-H RABBIT47 4-H HORSE SHOW
GENERAL PROJECTS
DIVISION 1: LEATHERCRAFT
Leathercraft-Unit 1 (7105)
H-1-1 Any leather article
H-1-2 Any leather article
H-1-3 Any leather article
Leathercraft-Unit 2 (7110)
H 1 4 A l th ti l
2. Each class of photographs must be neatly mounted
together on white posterboard with 1” margin; no
additional background color; captions should not
distract from photos.
3. All photos may be black and white or color.
4. Label the back of each exhibit with name, projectlevel, year in project level, whether the photo was
taken with a point and shoot, adjustable or digital
camera. LABELS may be picked up at the Extension
Office to attach to the back of exhibits. Attach entry
tag to each exhibit as well.
Level 1, Focus on Photography (7010)
H-2-1 Photo shoot for a day. Set camera ontripod, post, etc taking same photo at 8 &10
a.m., noon, 4, 6 and 8 p.m. (pg 18)
H-2-2 Three photos with shadows (pg 22)
H-2-3 One photo each of front light, back light,
side light and top light (pg 26)
H-2-4 Three photos using fill flash, take out the
shadows (pg 30)
H-2-5 Two photos same subject, one vertical(portrait) and one horizontal (landscape)
with no adjustments to photo (pg 34)
H-2-6 Rule of thirds, one photo each of main
object in foreground, middle ground and
background (pg 34)
H-2-7 One photo each of close-up, medium shot
and long shot (pg 3)
H-2-8 Three of your best uncluttered photos (pg42)
H-2-9 One photo each bugs eye view and birds
eye view (pg 46)
Kathy Dunn, Superintendent
Phone: 406-452-6191E-mail: [email protected]
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H-3-49 Stoneware
H-3-50 Porcelain
Open Division
H-3-52 Any item of your choice using above
methods
Special Award by Dale and Vickie JohnsonCash awards will be presented at Achievement Night
to the persons displaying the top ceramic piece in
Beginning Stain, Beginning Glaze, Advanced Stain and
Advanced Glaze.
DIVISION 4: CHILD DEVELOPMENT
Growing On My Own (1010)
H-4-1 Portfolio (collection of notes, pictures,photographs, etc.) (p. 1)
H-4-2 Bloomin Bag (p. 4)
H-4-3 Display of pictures of yourself at different
ages (with description of how you changed
on the outside and inside, p. 5)
H-4-4 A Learning Box (p. 6)
H-4-5 A set of masks you have made that show
different feelings or emotions (p. 8)H-4-6 Picture of your family listing each person’s
similarities and differences (p. 11)
H-4-7 Chart of safety rules you made for your
bedroom (p. 17)
H-4-8 Toy inspector tube you made (p. 18)
Growing With Others (1020)
H-4-11 Kids on the Grow portfolio (p. 2)H-4-12 Home Alone box (p. 7)
H-4-13 Coupon book you made (p. 11)
H-4-14 Family Tree you created (p. 23)
H-4-25 Boo Boo Bunny you made (pg. 38)
H-4-26 Items you made for babysitting
entertainment (pgs. 67-68)
DIVISION 5: FAMILY ADVENTURES (1310)
H-5-1 Display relating any experience in theFamily Adventures Project
H-5-2 Display relating any experience in the
Family Adventures Project
DIVISION 6: SHOOTING SPORTS
Air Rifle (6220)
State Fair Targets-These have already been scored,
entered, and will be on display in the 4-H Building. Donot list on your entry blank.
H-6-0 Air Rifle notebook of actual targets
throughout the year with a graph showing
progression of scores for each position. This
will be entered and judged during interview
judging.
Rifle Marksmanship (6222)State Fair Targets-These have already been scored,
entered, and will be on display in the 4-H Building. Do
not list on your entry blank.
H-6-1 Rifle Marksmanship notebook of actual
targets throughout the year with a graph
showing progression of scores for each
position. This will be entered and judged
during interview judging.
Archery (6230)
State Fair Targets-These have already been scored
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H-6-4 BB Gun notebook of targets, scores and
graphs charting progress. This will be
entered and judged during interview
judging.
Special Awards
Special awards will be provided to top participants
in the State Fair Archery match by Waylon’s Wildlife
Taxidermy.
DIVISION 7: LEADERSHIP (8010)
Teen Leadership
Project plans must have been submitted to the CountyExtension Office and signed by your leader and county
agent by December 15.
H-7-1 A notebook including your plan and reports
of accomplishments with supporting
materials for any of the activities
H-7-2 A poster or display highlighting an area of
your leadership
H-7-3 Video or slide presentation of somethingpertaining to leadership project
DIVISION 8: EXPLORING 4-H PROJECT (7210)
Exploring the Treasures of 4-H
H-8-1 Any item completed in project
H-8-2 Any item completed in project
H-8-3 Any item completed in project
H-8-4 Any item completed in project
DIVISION 9: SELF-DETERMINED (7300)
Project plans must have been submitted to the County
H-11-1 Any skill level 1 rocket built from a kit
H-11-2 Any skill level 1 rocket not built from a kit
H-11-3 Any skill level 1 airplane built from a kit
H-11-4 Any skill level 1 airplane not build from a
kit
H-11-5 Handmade kiteH-11-6 Any other item related to project
Stage 3: Reaching New Heights (5020)
H-11-8 Any skill level 2 model rocket built from a
kit
H-11-9 Any skill level 2 model rocket not built
from a kit
H-11-10 Any skill level 2 model airplane built from
a kitH-11-11 Any skill level 2 model airplane not built
from a kit
H-11-12 Remote control airplane built from a kit
H-11-13 Handmade fighter kite
H-11-14 Any other item related to project
Stage 4: Pilot in Command (5030)
H-11-16 Any skill level 3 or higher rocket made froma kit
H-11-17 Any skill level 3 or higher rocket not made
from a kit
H-11-18 Any skill level 3 or higher model airplane
made from a kit
H-11-19 Any skill level 3 or higher model airplane
not made from a kit
H-11-20 Remote control airplane made from a kitH-11-21 Handmade flat style box kite
H-11-22 Any other item related to project
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H-13-2 A simple switch (p. 12-13)
H-13-3 A homemade compass (p. 27)
H-13-4 A homemade electromagnet (p. 29)
H-13-5 A homemade galvanometer (p. 31)
H-13-6 A homemade electric motor (p. 32-33)
H-13-7 Any other homemade electric device
Unit 2: Investigating Electricity
H-13-9 A homemade circuit (p. 16-21)
H-13-10 A homemade momentary switch (p. 24)
H-13-11 A homemade 3-way switch (p. 26-27)
H-13-12 A homemade rocket launcher (p. 30-31)
H-13-13 A homemade burglar alarm (p. 33)
H-13-14 Any other homemade electric deviceH-13-15 Display board of wire splices
Unit 3: Wired for Power (5230)
H-13-17 A display of types of wires and cables (p. 14-
15)
H-13-18 A diagram of your home wiring circuits (p.
28-29)
H-13-19 Any homemade electric deviceH-13-20 Any other homemade electric device
Unit 4: Entering Electronics (5240)
H-13-22 A display of different electronic parts (p.
6)
H-13-23 A homemade flasher (p. 18)
H-13-24 A homemade alarm that reacts to light (p.
20)H-13-25 A homemade light meter (p. 22)
H-13-26 A homemade SCR intruder alarm (p. 24)
H-13-27 A homemade 6-8 watt amplifier (p 26)
Items listed below do not have to conform to plans in
the project book. Items entered in woodworking
projects which do not conform to plans in the project
manual should include a diagram and plans.
Level 1: Measuring Up (5410)H-15-1 Flower Box (p. 33)
H-15-2 Napkin or Letter Holder (p. 34)
H-15-3 Picture Frame (p. 35)
Include a diagram and plans:
H-15-4 Any woodworking item
H-15-5 Any other woodworking item
Level 2: Making The Cut (5420)H-15-9 Napkin or Letter holder (p. 32)
H-15-10 Bird House (p. 33)
H-15-13 Foot Stool (p. 34)
Include a diagram and plans:
H-15-14 Any woodworking
H-15-15 Any other woodworking
Level 3: Nailing It Together (5430)H-15-17 Boomerang (p. 26-27)
H-15-18 Belt Buckle (p. 28-29)
H-15-19 Puzzle (p. 30-31)
H-15-20 Bookcase (p. 33-34)
Include a diagram and plans:
H-15-21 Any woodworking item
H-15-22 Any other woodworking item
Level 4: Finishing Up (5440)
H-15-24 Wooden vehicle (p. 26-27)
H-15-25 Table Top Hockey (p 28-29)
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the article or with clothing tags available at the
Extension Office.
Exploring Sewing Level 1 (1110)
H-16-1 Stitch a card (pg 23-24)
H-16-2 Sewing tool kit (pg. 26-29)H-16-3 Simple gathered skirt (pg. 37-48)
H-16-4 Hair Scrunchie (pg 50-51)
H-16-5 Item decorated with fusible web (53)
H-16-6 Tote bag (pg. 54-59)
H-16-7 Any other constructed item
H-16-8 Any other constructed item
Exploring Sewing Level 2 (1120)H-16-10 Patchwork pillow (pg. 29-35)
H-16-11 Simple apron (pg. 37-50)
H-16-12 Simple pants (pg. 52-57)
H-16-13 Simple shirt (pg 59-65)
H-16-14 Any other constructed item
H-16-15 Any other constructed item
Advanced Sewing Skills Level 3 (1140) H-16-17 Any constructed item
H-16-18 Any constructed item
H-16-19 Any constructed item
H-16-20 Any constructed item
Open Class
Open to any member enrolled in any clothing level
H-16-39 ApronH-16-40 Top
H-16-41 Vest
H-16-42 Shorts
H-16-61 Any other item
Fashion Revue
Bring written commentary describing outfit.
H-16-63 Model any garment you constructed
Saturday, August 6, at 2 pm in the ExhibitionHall.
Quilt Show
Bring written commentary describing quilted item.
H-16-64 Show any quilted item you constructed
Saturday, August 6, at 2 pm in the Exhibition
Hall.
Special Awards by Bernina-Silver Thimble , 3310 10th Ave. S., Great Falls
$15 merchandise gift certificate awarded to one senior
(14 or older) and one junior (13 or younger) for BEST
USE OF A SERGER ON A GARMENT
$15 merchandise gift certificate awarded to one senior
(14 or older) and one junior (13 or younger) for A
CRAFT OR HOME DECORATING ITEM SHOWING THE
BEST USE OF THE SERGER
DIVISION 17: HANDWORK
Knit (1150)
H-17-1 Any project item
H-17-2 Any project item
H-17-3 Any project item
H-17-4 Any project item
H-17-5 Any project itemH-17-6 Any project item
Crochet (1160)
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H-17-35 Article or garment with handmade
patchwork
H-17-36 Article or garment with machine
patchwork
H-17-37 Any tufted or tied quilt
H-17-38 Any creative quilt art itemH-17-39 Any holiday quilting item
H-17-40 Any quilted wall hanging
H-17-41 Item of your choice
H-17-42 Item of your choice
H-17-43 Item of your choice
Special Award by Quilts by Gloria
$20 prize for BEST ARTICLE EXHIBITED IN THE QUILTING,PATCHWORK AND APPLIQUE DIVISION
Special Award by Creative Quilt Art
$15 gift certificate for BEST ARTICLE EXHIBITED IN THE
CREATIVE QUILT ART CATEGORY awarded by Gloria
Badgett
Special Award by Big Sky Quilts
$20 gift certificate for article or garment using:MACHINE QUILTING
MACHINE APPLIQUE
MACHINE PATCHWORK
WALL HANGING
DIVISION 18: FOOD AND NUTRITION
REGULATIONS:
1. The whole product in its container must be broughtfor judging unless otherwise indicated. Small
containers may be used to prepare products.
Samples will be removed for judging and display
H-18-5 1 cup snack mix (pg. 39)
H-18-6 1 cup applesauce (pg. 40)
H-18-7 1 cup salsa (pg. 47)
H-18-8 3 slices French Toast (pg. 49)
` H-18-9 1 cup chili (pg. 50)
H-18-10 3 muffins, from scratch, no paper liners(pg. 54)
H-18-11 1 8 x 8 pan cornbread from scratch (pg.
56)
H-18-12 3 drop biscuits from scratch (pg. 58)
H-18-13 1 8 x 8 pan coffeecake, fruit jumble or
fruit crisp (pgs. 59, 63, 64)
H-18-14 3 pancakes (pg. 60-61)
H-18-15 3 brownies made from scratch (pg. 67)H-18-16 3 cookies (pgs. 68-71)
H-18-17 1 8 x 8 cake made from scratch (pg 73)
Cooking 201 (1419)
H-18-19 1 breakfast burrito (pg.24, 70)
H-18-20 1 cup fruit compote (pg. 25)
H-18-21 1 vegetable dish (pgs. 29-36)
H-18-22 1 cup peach salsa (pg. 26)H-18-23 1 loaf nut bread (pg. 48)
H-18-24 3 cheese muffins from scratch, no paper
liners (pg. 49)
H-18-25 3 rolled biscuits from scratch (pg. 50)
H-18-26 2 scones from scratch (pg. 51)
H-18-27 2 peach dumplings (pg 83)
H-18-28 1 9 x 9 snack cake (pg. 85)
H-18-29 1 8 x 8 funny cake (pg. 87)H-18-30 3 snickerdoodles (pg. 88)
Cooking 301 (1420)
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H-18-113 One jar canned fruit
H-18-114 One jar canned fruit
H-18-115 One jar canned vegetables
H-18-116 One jar canned vegetables
H-18-117 One jar canned salsa
H-18-118 Any canned food productH-18-119 Any canned food product
H-18-120 Dehydrated product
H-18-121 Dehydrated product
H-18-122 One decorated cake or other decorated
food items
H-18-123 Food from another country
H-18-124 One pan gingerbread
H-18-125 Any food item not listedH-18-126 Any food item not listed
Foods, Educational Exhibits
Members entering an educational foods exhibit must
have participated in a district or county exhibit activity.
Displays must be personally set up by the member and
member will be responsible for the display. Each
entrant will be interviewed at his display. Displays willbe set up on Thursday, August 4. Interviewing will begin
at 1 pm. Displays will remain for viewing and may be
taken down at 6 pm.
H-18-127 Daily Foods Display
H-18-128 Baked Foods Educational Exhibit
Edible Arts Contest
Members entering an Edible Arts exhibit must haveparticipated in a district or county exhibit activity.
Displays must be personally set up by the member and
member will be responsible for the display All entries
Jars sealed with Kerr Lids and Bands or Ball Collection
Elite Lids and Bands. In addition, soft spreads entries
will be limited to recipes prepared using Ball Pectin:
Original, No Sugar Needed or Liquid. A proof of
purchase for Ball Pectin must be provided at time of
entry. The best entry from each category will receivenine $5 coupon for Ball or Kerr Fresh Preserving
Products.
Special Award by Great Harvest Bread
One free bread card for best product using 100% whole
wheat flour. Product must be accompanied by recipe.
Special Award-Theresa Zuhoski Award Awards will be presented to one outstanding senior and
one outstanding junior 4-H member from Cascade
County. Awards will be based on:
a. Participation in county and State Fair foods
demonstrations
b. Participation in county and State Fair foods
activities: Daily Foods, Baked Foods Educational
Exhibits, Edible Artsc. Participation in Meats Identification
d. Stir-ups Contest
e. Quality of food exhibits
Members must participate in three activities.
Special Award-Phil Procopio Memorial Award
A cash award of $25 will be presented to the recipients
of the following in the Edible Art Contest:Best Overall: 8-10, 11-13, 14-18
Most Nutritious
Most Artistic
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H-19-10 Any other item completed in project
H-19-11 Any other item completed in project
Home Environment Level 4 (1514)
H-19-13 Project completed in The Environmental
Touch ( pgs. 74-94)H-19-14 Any other item completed in project
H-19-15 Any other item completed in project
DIVISION 20: CATS (3010-3030)
Cats Educational Exhibit
On general entry form and to be judged at interview
judging
H-20-1 Item you have made for your cat (toy,scratching post, etc.)
H-20-2 Educational display (ex. Health care,
breeds, etc.)
Cat Show (see cat show form)
REGULATIONS:
All cats must be in approved carriers. Cats will be
brought for judging on Tuesday, August 3, and will beon display in the Youth Exhibition Hall in cat carriers
with secure latches from 1-6 pm. Cats must be in place
by 12:45 pm. Judging will begin at 1 pm. Five points will
be deducted for late arrivals. Proof of vaccinations for
distemper and rabies (leukemia recommended) must be
submitted when entry blanks are turned in. No sick cats
or cats in heat shall be brought to the Fair. It is the
responsibility of the member to ensure the cat’s healthand welfare while at the Fair.
H-20-4 Long hair, junior (11 and under)
H-20-5 Long hair senior (12 and over)
H-21-2 Educational display relating to anything
relevant to the dog project
Dog Show
Entry blanks from the June Dog Show are alreadycompleted and placings submitted. Do not list on your
entry blank.
DIVISION 22: POCKET PETS (3210-3230)
Pocket Pets Educational Exhibit
On general entry form and to be judged at interview
judging
H-22-1 Item you have made for your pocket petH-22-2 Educational display (no live animals).
Display will be judged at interview judging.
Pocket Pets Show (on pocket pet entry form)
REGULATIONS:
Members may exhibit up to 3 different species of
pocket pets. All pocket pets must be confined to an
escape proof cage suitable for the particular species. Itis the responsibility of the exhibitor to provide for the
health and welfare of the animal while at the Fair.
Pocket pets must be in place in the Exhibition Hall by 1
pm on Friday, August 5. Interview and judging will
follow. Pets remain on display until 6 pm.
H-22-4 Pocket Pet in approved cage
H-22-5 Second species of Pocket Pet in approved
cageH-22-6 Third species of Pocket Pet in approved
cage
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H-24-3 Display of Animal Tracks using plaster
casts (pg 41)
H-24-4 Any display related to project
Wildlife Conservation Level 2 (6311)
H-24-6 Your Nature Journal (pg. 28-31)H-24-7 A house you made for wildlife (pg 66)
H-24-8 Your wildlife habitat plan (pg 66)
H-24-9 A birdbath or feeder you made (pg 66)
H-24-10 Your integrated pest management plan
(pg 68)
H-24-11 Any display related to project
Wildlife Conservation Level 3 (6312)H-24-13 Your Nature Journal (pg 17-18)
H-24-14 Scrapbook of news articles about wildlife
(pg 38)
H-24-15 Feeder you built that measures how high
squirrels jump (pg. 49-55)
H-24-16 Jumping platform you built to measure
how far squirrels can jump (56-58)
H-24-17 Any display related to project
DIVISION 25: PLANT SCIENCE MANAGEMENT
Range-Introduction to Range Management (6401)
H-25-1 Any display related to project
Level 1 (6410) Youth Range
H-25-3 Any display related to project
Level 2 (6420) Youth Range
H-25-5 Any display related to project
H-25-6 Plant press (p 18)
H-26-5 Map of farm showing troublesome weed
areas (p. 2)
H-26-6 Poster of seeds described on pages 16-17
in project book
H-26-7 Any other item completed in project
Unit 3: Weed ‘N’ Seed (4130)
H-26-9 Weed journal as described on page 8 of
project manual
H-26-10 Any other item completed in project
Unit 4: Advanced Weed Science (4140)
H-26-12 Any item completed in project
H-26-13 Any item completed in project
DIVISION 27: CROPS
Wheat Grower’s Helper (4010)
H-27-1 Any project display
Junior Wheat Grower (4011)
H-27-3 Any project display
Senior Wheat Grower (4012)
H-27-5 Any project display
Barley Grower’s Helper (4030)
H-27-11 Any project display
Junior Barley Grower (4031)
H-27-13 Any project display
Senior Barley Grower (4032)
H-27-15 Any project display
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H-28-4 Garden Plan
H-28-5 Any House Plant
H-28-6 Any House Plant
H-28-7 Floral Arrangement
H-28-8 Floral Arrangement
H-28-9 Any Annual Flower (at least 3 stems)H-28-10 Any Annual Flower (at least 3 stems)
H-28-11 Any Perennial Flower (at least 3 stems)
H-28-12 Any Perennial Flower (at least 3 stems)
H-28-13 Any Herb
H-28-14 Any Herb
H-28-15 Any Vegetable grown in container
H-28-16 Any Vegetable grown in container
H-28-17 Any VegetableH-28-18 Any Vegetable
H-28-19 Any Vegetable
H-28-20 Any Vegetable
H-28-21 Any Vegetable
H-28-22 Any Vegetable
H-28-23 Any Vegetable
H-28-24 Any Vegetable
H-28-25 Any VegetableH-28-26 Any Vegetable
H-28-27 Any Vegetable
H-28-28 Any Vegetable
DIVISION 29: ENTOMOLOGY
Unit 1: Creepy Crawlies (6110)
H-29-1 Drawing of typical insect, labeled (pg 6)H-29-2 Insect collecting equipment you have made
(pg 10)
H-29-3 Journal of your bug watching activities (pg
14)
H-29-4 List of 10 insect pests, what they feed on
and the damage caused (pg 25)
H-29-5 Collection of insects you have mounted,
labeled and identifiedH-29-6 Any other item completed in project
Unit 2: What’s Bugging You (6120)
H-29-7 Insect costume you have designed (pg 9)
H-29-8 Journal of traps you set to survey pests,
and data collection information (pg 12)
H-29-9 Insect collecting equipment you have
made (pg 16)H-29-10 Collection of insects you have mounted,
labeled and identified (pg 29&31)
H-29-11 Journal of your bug watching activities
VEGETABLE LIST:
Asparagus, 6 spears
Beans, 6 pods
Beets, 3 specimens
Broccoli, 1 head
Cabbage, 1 head
Carrots, 3 specimens
Cauliflower, 1 head
Celery, 1 bunch
Cucumber, 3 pickling or 3 slicing
Dill, 2 heads
Eggplant, 1 specimen
Kohlrabi, 3 specimens
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H-30-3 A leaf chain or dried leaf collage (p. 7)
H-30-4 Diagram of a tree with 7 parts labeled
(p. 8)
H-30-5 Plant in clear jar showing root system
(p. 11)
H-30-6 Display showing connections between treesand other organisms (p. 18)
Level 2: Reach For The Canopy (6020)
H-30-7 Diagram and describe the parts of the leaf
used in photosynthesis; describe what
each part does (p. 8)
H-30-8 Cross section of a tree (real or from a
book) with explanation of the tree’shistory (p. 12)
H-30-9 Photo journal or field guide on the habitat
of 10 organisms that use trees (p. 18)
H-30-10 Diagram indicating which part of a tree
various diseases affect (p. 22)
H-30-11 Exhibit explaining the fire triangle and
forest fire prevention (p. 27)
Level 3: Explore the Deep Woods (6030)
H-30-12 Collect 5 different leaves and write a key
to identify (p. 7-8)
H-30-13 Display of 5 bark rubbings and the
identification of each tree. Use leaves or
seeds to show how you identified each
tree (p. 8)
H-30-14 Display showing the “fruits” or “seeds” of at least 10 trees in the area (p. 10)
H-30-15 Display showing goods and services
provided by trees Include at least 3
(p. 24-25)
H-31-12 Soda bottle trap you have constructed
(p. 27)
H-31-13 Mesh net you have constructed (p. 29)
H-31-14 Any other item
Level 3: Cast Into The Future (6930)
H-31-16 Display of four different types of reels (p.
7)
H-31-17 Display of artificial flies and lures you have
made (p. 11)
H-31-18 Display of different sizes and types of
hooks (p. 12)
H-31-19 Kick net you have made (p. 19)H-31-20 Display showing at least 8 kinds of insects
fish eat (p. 20-21)
H-31-21 Educational display about kinds of fish
found in Montana
H-31-22 Any other item
DIVISION 32: COWBOY POETRY (7400)
H-32-1 Educational display about some of theclassic cowboy poets
H-32-2 Educational display about some of the
black or Indian poets of the past
H-32-3 Educational display about Western culture
or history
H-32-4 Display of one of your original poems
H-32-5 Display of one of your original poems
H-32-6 Display of one of your original poemsH-32-7 Display of one of your original poems
H-32-8 Display of one of your original poems
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H-36-9 First aid kit you made for a backpacking
trip
H-36-10 Display relating to “Leave No Trace” in a
variety of environments
H-36-11 Educational display relating to project
DIVISION 37: 4-H CENTENNIAL PROJECT
H-37-1 Display relating to project
H-37-2 Display relating to project
DIVISION 38: CITIZENSHIP
Navigating Citizenship (0806)
H-38-1 Journal created from activities in
Navigating CitizenshipH-38-2 Diorama depicting the three branches of
government (pg 7)
H-38-3 Advertisement you created (pg 10)
H-38-4 Letter you wrote to the newspaper editor
(pg 10)
H-38-5 Visual representation of “one person, one
vote” (pg 11)
H-38-6 Lobbying plan you wrote (pg 13)H-38-7 Bill you wrote (pg 23)
H-38-8 Service learning project you planned with
a tribal organization (pg 25)
H-38-9 Book of careers you created (pg 28)
Global Citizenship (0807)
H-38-11 Posters, Power Points, Videos of trips
abroadH-38-12 Any display related to project
DIVISION 39: COMMUNICATIONS
DIVISION 40: SERVICE LEARNING
Agents of Change (0808)
H-40-1 Model of what you see out your window
(pg. 7)
H-40-2 Newspaper you created featuring storiesabout service (pg. 9)
H-40-3 Index cards for a mission project (pg. 10)
H-40-4 Pinnacles and Pitfalls game you created
(pg. 17)
H-40-5 Trophy made from objects collected at
your mission site. (pg. 29)
H-40-6 Any display related to project
Raise Your Voice (0809)
H-40-7 Map of area showing location of needs
and resources for the issue you chose to
address (pg 12)
H-40-8 Survey you created to gather information
about a need in the community (pg 14)
H-40-9 Photo collage of your community panel
(pg 15)H-40-10 Display of your action steps to meeting a
community need (pg 20)
H-40-11 PowerPoint, scrapbook or exhibit showing
how you met a community need (pg 27)
H-40-12 Public Service Announcement you
created to raise awareness of a
community problem (pg 31)
DIVISION 41: THEATER ARTS
Play the Role (0763)
H-41-1 Display of tongue twisters you made up
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Set the Stage (0765)
H-41-14 Costume you designed (pg. 8)
H-41-15 Set you designed and built (pg. 12)
H-41-16 Color wheel you designed (pg 16)
H-41-17 Play prompt book you created (pg. 30)
DIVISION 42: VISUAL ARTS
Palette of Fun (0771)
H-42-1 Article made in Cutting and Pasting
H-42-2 Article made in Drawing
H-42-3 Article made in Painting
H-42-4 Article made in Sculpting
H-42-5 Article made in PrintingH-42-6 Article made in Fiber
H-42-7 Article made in 3-D Construction
H-42-8 Any other article
H-42-9 Any other article
DIVISION 43: WIND ENERGY
Power of the Wind (6410)H-43-1 Wind powered boat you designed and
built (pg 6)
H-43-2 3 pinwheels you created (pg. 14-16)
H-43-3 Wind turbines you designed and made
(pg 18-20)
H-43-4 Wind powered device you designed and
built (pg 38)
H-43-5 Any other exhibit related to project
POULTRY & RABBITS REGULATIONS:
1. Any bird or rabbit showing symptoms of disease shall
be removed from the building at once and be cared for
by proper authorities. The Montana State Fair will not
be responsible for loss or damage to any exhibit
although utmost care will be taken to prevent such lossor damage.
2. The Poultry/Rabbit Show Committee or judge will
determine if a rabbit or fowl needs to be removed.
3. Special entry forms for poultry and rabbits are
available from the Cascade County Extension Office. Do
not use entry form provided in this handbook.
4. Incomplete entry forms will not be accepted.
5. Exhibitors must be on hand for all judging unlessprior permission from superintendent is received.
6. Exhibitors are allowed one entry in rabbit
showmanship and one entry in poultry showmanship.
Exhibitors must use their own animal.
7. Poultry and rabbits must be owned and in the
possession of exhibitors by May 1, 2011.
8. Animals must be removed by scheduled release date
and time. Failure to comply will result in forfeiture of premiums.
9. Showmanship dress code for rabbit and poultry: All
exhibitors entered in these classes are REQUIRED to
wear long, dark pants and long sleeved, light colored
shirt/blouse. Footwear must cover foot (no sandals).
10. Non-exhibitors must wait to speak to judge after
ALL judging of classes has been completed.
11. Rabbit and Poultry Breeding Projects must havebeen enrolled in the project by May 1, 2011.
12. A late fee of $15 per exhibitor will be assessed after
the entry deadline of June 24 2011 Exhibitors will have4-H POULTRY AND RABBIT SHOW SCHEDULE
(All i i i k l i h P l /R bbi B )
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Educational Display
H-46-13 Rabbit Educational Display (one display per
exhibitor)—display must be checked in at
the regular rabbit check-in time
Rabbit Breeding (Bring project book to Fair)
See RULE 11 of Poultry and Rabbit Regulations in
Division 45; criteria can be obtained from
Cascade County Extension Office
H-46-14 Junior Rabbit Breeding (13 and under on
October 1 of current 4-H year)
H-46-15 Senior Rabbit Breeding (14 and over on
October 1 of current 4-H year)
DIVISION 47: 4-H HORSE
Heidi Klick, Division Chair
Phone: 406-264-5989
Email: [email protected]
REGULATIONS:
1. A current Health Certificate issued within 30 days of
show date must be provided at check in for each project
rules and settle all differences and questions not
necessarily addressed by the rules.
9. Ages of 4-H participants are calculated as of October
1 of the current 4-H year.
10. Option classes are starred (*). You must be enrolled
in Level 2 or higher. Speed events require Level 2 orhigher and a 4-year-old horse or older.
11. In addition to the entry fee, you must pay for
admittance into the Fair. Your vehicle and horse trailer
will be allowed without a special parking sticker. You
may purchase reduced passes from the Extension Office
or contact Montana State Fair at 406-727-8900.
12. Colt to Maturity and Green Horse will show in the
same age classes.13. MSU Extension strongly recommends ASTM/SEI
approved equestrian helmets at 4-H events while riding
and when working with horses on the ground. Helmet
risk forms must be signed at registration or at check-in
the day of the show.
14. All participants must have completed assessment in
his or her level at the time of registration. The Extension
Office will NOT hold registrations.
ENTRY FEE: An entry fee of $25 per participant is
required with registration.
H-47-1 Senior Showmanship (14 & over)
H-47-2 Intermediate Showmanship (11-13)
H-47-3 Junior Showmanship (10 & under)
H-47-4 Yearling at Halter Showmanship C2M
H-47-5 *Bareback Equitation (14 & over)H-47-6 *Bareback Equitation (13 & under)
H-47-7 *Western Equitation (14 & over)
H-47-8 *Western Equitation (11-13)
4-H HORSE SHOW SCHEDULE
Saturday, August 6
7 am 4-H Horse Show Check In, Livestock
Pavilion
8 am 4-H Horse Show
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H-47-25 **Ranch Horse (Level III or above, 4 yr
old horse minimum)
H-47-26 *English Equitation (14 & Over)
H-47-27 *English Equitation (11-13)
H-47-28 *English Equitation (10 & Under)
H-47-29 English Horsemanship Level 7H-47-30 English Horsemanship Level 6
H-47-31 English Horsemanship Level 5
H-47-32 English Horsemanship Level 4
H-47-33 English Horsemanship Level 3
H-47-34 English Horsemanship Level 2
H-47-35 English Horsemanship Level 1
Please Note: Colt to Maturity/Green Horses will do rail
work together. Each rider will complete the pattern for their horse’ s class. The judge will award in each age
category.
H-47-36 2-Year old Colt to Maturity & Green Horse
English
H-47-37 3-Year old Colt to Maturity & Green Horse
English
H-47-38 4-Year old Colt to Maturity & Green Horse
EnglishH-47-39 5-Year old Colt to Maturity & Green Horse
English
H-47-60 Horseless Horse Educational Display –
Enter on General entry form (may include
tack, breeds, parts of a horse, etc.). Bring
Display to Interview Judging on August 1 or
2 in the Exhibition Hall for judging and
display.*Riders must be Level 2 and above and **member
must be enrolled in the Ranch Horse project and
assessed at Level 3 or above
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Must fill out and sign with entry.(not needed if turned in with other entry in 2009 or 2010)
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FFA Agricultural EducationDept. AE
ENTRY FORMS DUE: Day of judging
PREMIUMS: $3,750
JUDGES: Range Judge-Oscar Cantu
Livestock Evaluation-Ryan Long
Premium checks of $74 and under can be picked up at
the Entry Office and cashed at the Fair Bank during the
2011 MT State Fair. The premium checks of $74 and
under must be cashed or picked up within one week of
the conclusion of the 2011 MT State Fair. Premium
checks of $75 and over will be mailed within one monthof the conclusion of the 2011 MT State Fair.
General Rulesa. All participants at Montana State Fair events are
responsible for reading the General Information
section of this handbook and complying with
policies listed therein.
b. AGREEMENT TO ALL RULES AND REGULATIONSHEREIN STATED IS UNDERSTOOD WHEN THE
EXHIBITOR SUBMITS THE ENTRY FORM.
c. All entrants must complete a W9 form at time of
entry to receive premiums.
d. Youth 6-18 years may purchase a $20 exhibitor’s
pass that includes 10 admissions—no vehicle. Ag-Ed
adults may purchase a similar pass for $25, which
includes 10 adult admissions and/or a vehicle.e. All possible care will be exercised by State Fair in
handling exhibits, but no responsibility for loss or
damage in transit or during any phase of the exhibit
will be assumed by State Fair.
f. No entry fee.
g. Advisors of FFA chapters and FFA members wearing
their FFA jackets will be admitted to the Fair
without charge on days when the livestock, soils,and range judging contests are held.
h. This department is exclusively for regularly enrolled
students in recognized Agriculture Education
2011 SCHEDULE OF EVENTS
(All activities listed will be in the FFA Building)*PLEASE NOTE NEW LOCATION
Friday, July 29
Milford Wearley, Superintendent
Choteau FFACell: 406-590-7225
E-mail: [email protected]
Brian Bedord, Superintendent
Fairfield FFA
Home: 406-463-2475Cell: 406-590-9092
Joylynn Petrosky, Superintendent
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3. Exhibits for this division may be from the areas of
mechanics, plant science, animal science, Ag
management, Ag leadership, or an FFA chapter
educational display.
4. Exhibits made by graduated seniors are eligible for
Division 1.5. Exhibits will be displayed in the FFA Building
(**NEW LOCATION—formerly the Northwest Barn)
6. Each Chapter that enters a minimum of 7 exhibits is
eligible for a $60 travel stipend. On your entry
form, please indicate your eligibility for this stipend
by entering class 2.
ENTRY FEE: none
PREMIUMS: 1
st
-$200; 2
nd
-$175; 3
rd
-$150; 4
th
-$125;5th-$100; 6th-$75 (payable to chapters)
AE-1-1 Static Display—space in a locked display
box will be provided for small objects
AE-1-2 Travel Stipend (see rule 6)
DIVISION 2: JUDGING CONTESTS
(Sponsored by Montana State Fair)
REGULATIONS:
1. Each Ag Education Department of Montana mayenter one judging team to consist of as many
members as desired. The top three scores will
count for the team score.
2. All contestants will be eligible for individual awards.
3. Graduated seniors are not eligible.
4. All contests will follow the rules and guidelines set
down in the Montana Contest and Awards Bulletin
for livestock, range and soils judging.5. LIVESTOCK—Contest registration is from Noon-3 pm
at the FFA Building. Judging begins at 4 pm.
6 SOILS—Contestants will meet at the FFA Building
increase knowledge about, and
appreciation of, soil resources and to
give recognition to those who have
shown evidence of material progress.
AE-2-3 RANGE JUDGING-This contest is
conducted for educational purposes asa means of increasing knowledge about,
and appreciation of, range resources
and to give recognition to those who
have shown evidence of material
progress.
DIVISION 3: JUDGING CONTEST SWEEPSTAKES
REGULATIONS:
1. Chapters must have an official team that hasparticipated in classes 1, 2, and 3 judging contests.
2. Team members may vary in each contest.
3. Team scores will be determined from each team’s
overall placing in each contest.
4. Individuals must compete in all three contests to be
eligible for sweepstakes awards.
5. Advisors must designate individuals eligible for
sweepstakes at the time of contest registration.ENTRY FEE: none
AWARDS: 1st-trophy; 2nd-5th-ribbon for each place
AE-3-1 Team Sweepstakes
AE-3-2 Individual Sweepstakes
Top Sweepstakes individual will receive
$100 from Cascade Co. Farm Bureau
DIVISION 4: FFA NEW HORIZONS EXPOThis contest is an opportunity for FFA members to
showcase and exhibit any project relating to agri-
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GENERAL
ENTRY FORMMontana State Fair
400 3rd St. NWGreat Falls, MT 59404
ph: 406-727-8900 fx: 406-452-8955
This entry form is for all departments except Culinary, 4-H, Fine Arts, Livestock, Junior Livestock, Ponies, Mini Horses, Poultry,Pigeons & Rabbits.
Consult your Exhibitor’s Handbook for entry closing date and exhibit arrival time.
Make all entries on this form, only one entry per line.
Use separate forms for entries in different departments.
Additional forms are available at the State Fair Office.
Attention: Please state number of years exhibited at Montana State Fair __________.
Please check applicable box:
Home Club Demo ______________________________ Youth --- Age: _______
Class Code Entry Fee Description
(Office use only)
Exhibitor No. _______________
Receipt No. ________________
Check No. ________________
Amt. Pd.__________________
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School DisplayDept. ED
SCHOOL MISSION STATEMENT: In keeping with the
State Fair’s philosophy of expanding opportunities,School Displays will promote activities that educate and
entertain the public. School Displays at the State Fair
should include items that each individual school feels to
be representative of its total educational program.
Items for display are to be developed during the 2009-
2010 school year.
PREMIUMS: Ribbons for individual work
Daily hands on activities may include: edible art,
origami, and paper mache.
General Rules
a. All participants at Montana State Fair events are
responsible for reading the General information
section of this handbook and complying with
policies listed therein.
b. AGREEMENT TO ALL RULES AND REGULATIONS
HEREIN STATED IS UNDERSTOOD WHEN THE
EXHIBITOR SUBMITS THE ENTRY FORM.
c. Adults responsible for the display may purchase one
exhibitor’s pass for $25, which includes 10 adult
admissions and/or a vehicle. Youth 6-18 years may
purchase a $20 exhibitor’s pass that includes 10
admissions—no vehicle.
d. All possible care will be exercised by State Fair in
handling exhibits, but no responsibility for loss or
damage in transit or during any phase of the exhibit
will be assumed by State Fair.
e. Displays should offer representation from the entire
school, K-12.
f. All projects displayed must have been developed
during the 2010-2011 school year to qualify for
ribbons.
g. Display areas will not be encased.
h. Each school is responsible for transporting, setting
up, taking down and removing their displays at
Montana State Fair by the dates and times listed.
JUDGING:
a. Individual works submitted by students will be
2011 SCHEDULE OF EVENTS(All activities listed will be in the Exhibition Hall)
Monday, July 25
9 am-3 pm Entries accepted
Tuesday, July 26
9 am-Noon Entries accepted
Noon Senior display in place
Noon Eighth grade display in place
Wednesday, July 27
Ann Long, Superintendent
Phone: 406-264-5338
E-mail: [email protected]
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Divisions/ClassesDIVISION 1: SCHOOL DISPLAYS
REGULATIONS:
7. All articles included in display should be LIMITED
TO THE BEST REPRESENTATIVES of any givenproject.
8. School representative should choose projects to
include a wide representation of their curriculum
and extra-curricular activities, K-12.
9. Individual and group projects will be judged on their
own merit and will not be compared to projects
from other schools. Ribbons will be awarded as
merited.ENTRY FEE: none
PREMIUMS: Rosettes & ribbons for outstanding work
ED-1-1 School Display
DIVISION 2: FARM UNIT
A highlight to our department is the farm unit, which is
open to all elementary students.
REGULATIONS:1. Farm unit must be placed on a sturdy board, no
larger than 20” x 27”and 12” tall.
2. In response to requests, farms, plantations, wildlife
habitats, etc. will be accepted in this unit.
ENTRY FEE: none
PREMIUMS: Rosettes & ribbons for outstanding work
ED-2-1 Farm Unit
DIVISION 3: MIDDLE SCHOOL SCHOLARSHIP
REGULATIONS:
1 A ti t ill h b ll d i 8th d i
a. Name and Address
b. School
c. Description of artwork
d. Future plans
ENTRY FEE: none
PREMIUMS: Scholarships will be awarded to three
graduating 8th graders
Scholarship One: $100
Scholarship Two: $75
Scholarship Three: $50
ED-3-1 Middle School Scholarship
DIVISION 4: HIGH SCHOOL SCHOLARSHIP
REGULATIONS:
1. Artist will have been enrolled in a Montana high
school during the 2009-2010 school year.
2. Artists will be 2010 seniors.
3. Three selections of the artist’s work will be offered
for display. These selections must be of different
media, including: calligraphy, lettering, ceramics,
collage, commercial art, chalk, pastels, charcoal,
colored pencil, ink, markers, oil, crayons, graphic
paints, mixed media, sculpture, scratch board, or
silk screening painting.
4. Each entry must be made in the 2009-2010 school
year.
5. Entries must be in place by Tuesday, July 27st, at
noon.
6. Flat work must be conventionally mounted and
ready to be displayed. The artist’s name, media,
title of work and school needs to be on the back of
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GENERAL
ENTRY FORMMontana State Fair
400 3rd St. NWGreat Falls, MT 59404
ph: 406-727-8900 fx: 406-452-8955
This entry form is for all departments except Culinary, 4-H, Fine Arts, Livestock, Junior Livestock, Ponies, Mini Horses, Poultry,Pigeons & Rabbits.
Consult your Exhibitor’s Handbook for entry closing date and exhibit arrival time.
Make all entries on this form, only one entry per line.
Use separate forms for entries in different departments.
Additional forms are available at the State Fair Office.
Attention: Please state number of years exhibited at Montana State Fair __________.
Please check applicable box:
Home Club Demo ______________________________ Youth --- Age: _______
Class Code Entry Fee Description
(Office use only)
Exhibitor No. _______________
Receipt No. ________________
Check No. ________________Amt. Pd.__________________
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Critter ‘N’ Costume Contest Wednesday, August 3, 2011
7 pm—Livestock Pavilion
Anita Pecukonis,Superintendent
Phone: 406-727-7230
Email:
Sponsored by Meadow
Gold Dairies
One prize valued at least $50 for the first place winner ineach category.
REGULATIONS:
1. No entry fees.
2. Open to any age, sex or species of animal (excluding
dogs) that is halter broke and manageable.
3. Handler of each critter entered need not be the
owner.4. Critter and handler must be costumed to a theme of
their choice.
5. Classes will be judged on costume originality and the
ability of the handler to “show” their entry. Judges
will talk to the contestants so they may explain
aspects of their costume theme.
6. Class 1 entries may have an attendant (non-
costumed) with handler for safety reasons.7. Use the general entry form in this book. Under class
descriptions name your costume theme.
8 All t t t l t W9 f t ti f
PREMIUMS: 1st-$20; 2nd-$10; 3rd-$8; 4th-$3; 5th-$1
CO-2-1 Critter ‘N’ Costume, handler 4-8 years old
CO-2-2 Critter ‘N’ Costume, handler 9-12 years old
CO-2-3 Critter ‘N’ Costume, handler 13-17 yrs. old
CO-2-4 Critter ‘N’ Costume, handler 18 & over
CO-2-5 Critter ‘N’ Costume, group (all ages); critter
and contestants costumed to one theme
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Must fill out and sign with entry.(not needed if turned in with other entry in 2009 or 2010)
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GENERAL
ENTRY FORMMontana State Fair400 3rd St. NW
Great Falls, MT 59404ph: 406-727-8900 fx: 406-452-8955
This entry form is for all departments except Culinary, 4-H, Fine Arts, Livestock, Junior Livestock, Ponies, Mini Horses, Poultry,Pigeons & Rabbits.
Consult your Exhibitor’s Handbook for entry closing date and exhibit arrival time.
Make all entries on this form, only one entry per line.Use separate forms for entries in different departments.
Additional forms are available at the State Fair Office.
Attention: Please state number of years exhibited at Montana State Fair __________.
Please check applicable box:
Home Club Demo ______________________________ Youth --- Age: _______
Class Code Entry Fee Description
(Office use only)
Exhibitor No. _______________
Receipt No. ________________
Check No. ________________
Amt. Pd.__________________
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NW, Great Falls, MT 59404. ENTRY DEADLINE:
JULY 1, 2011.
h. All possible care will be exercised by State Fair in
handling exhibits, but no responsibility for loss or
damage in transit or during any phase of the exhibit
will be assumed by State Fair.i. Champion exhibitors may be required to make
publicity appearances. Cooperation is expected.
j. If entries warrant, classes may be divided or
combined at the discretion of Montana State Fair
management.
k. All animals will be health and brand inspected
BEFORE being allowed in the barn.
l.
Animals will be stalled in the Livestock Pavilion onbedding provided by Montana State Fair.
m. No additional fees are charged for fitting chutes or
tie outs, but this privilege is allowed in designated
areas only. Blocking & grooming chutes will not be
allowed in the alleys.
n. No floor standing fans will be permitted in the aisles
and alleys. Fans may be hung from exhibitor
provided frames but electrical service is limited.o. Show numbers will be assigned per head and
exhibitors are required to wear the assigned
number at all times the individual animal is being
judged.
p. Exhibitors are requested to call the State Fair Entry
Office for information pertinent to their exhibit.
q. All market lamb and hog exhibitors must be bona
fide Montana 4-H or FFA members. Market Steerexhibitors must be a Montana 4-H, FFA or a
nationally recognized junior beef breed association
member Youth ages 9-19 as of January 1 2011 are
EXHIBITOR TIP!
ATTENTION!! All cattle, sheep and swine will need a
Veterinary Health Inspection Certificate issued within 20
days of exhibit. Certificate must accompany the animal
upon arrival on the grounds and be available for
examination for the duration of the exhibit.Many thanks expressed to the generous sponsors who
have provided tremendous support for this growing
department. Exhibitors—be sure to thank these folks
for making agriculture HAPPEN at the Montana State
Fair!
2010 JUNIOR LIVESTOCK SHOW SPONSORS
2010 Grand/Reserve Champion Buckle Sponsor: Northwest Farm Credit Services
Mountain West Farm Bureau Insurance, Northern Ag
Network, Mountain View Co-op, The Prairie Star
Genex Hannah Mikeson
Sunny Slope Club Calves Don Murrill
Kapp Family Walco Animal HealthWestern Livestock Auction Gary Wall
Western Ranch Supply Rusty Daniels
National Swine Registry Birdtail Ranch Angus
Black Hills Cattle Todd & Jean Klick
Universal Semen Sales K & K Trucking Inc.
Jack Wall – CEO of Chester Whites, Spots & Poland
Swine Breeds
CHAMPION AWARD—A silver buckle will be awarded to
each of the Grand Drive Grand and Reserve Champions.
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15 MARKET SWINE
16 MARKET LAMBS
17 SHOWMANSHIP COMPETITIONS
HEIFER SHOW
REGULATIONS:1. All registered heifers must have original registration
papers in the sole name(s) of the exhibitor prior to
June 15 of the current year. All registered heifers
must be identified with a permanent tattoo
corresponding to original registration papers which
must be present with the heifer at check-in.
2. Heifers that are registered in a farm name or whose
papers include the name of adults are not eligible toshow. Heifers may be co-owned and co-registered
by two or more members of the same family.
3. Registered heifers of a breed division not listed will
be shown in the registered other breed heifer
classes. If five or more heifers of a breed not listed
are entered, a separate breed division will be
added.
4.
Any classes with 10 or more entries will be split.5. All cattle must be halter broke and manageable.
ENTRY FEE: $35
PREMIUMS: By # of head
1: 1st-$30
2 to 4: 1st-$40; 2nd-$30; 3rd-$20; 4th-$10
5 to 9: 1st-$60; 2nd-$50; 3rd-$40; 4th-$30; 5th-$20; 6th-
$10
Supreme Champion: $1000 US Savings BondReserve Champion: $750 US Savings Bond
Supreme Class: 3rd-$300; 4th-$200; 5th-$100
JL- ___ -5 Junior yearling heifers born between
Jan. 1 & Feb. 28 of previous year (2010)
JL- ___ -6 Senior yearling heifers born between
Sept. 1 & Dec. 31, 2009
DIVISION 14: MARKET STEERSREGULATIONS:
1. Minimum weight 1000 pounds. Maximum sale
weight for market steers is 1,450 pounds. Steers
weighing over will sell at the 1,450 weight.
2. Ownership date for steers is January 1 of current
year.
3. Steers will be hip height measured, weighed, and
sorted into classes regardless of breed. Futureshows may offer breed divisions if sufficient entries
and breed association support warrants.
4. The measurements and weights will be made
available to judge. Montana State Fair reserves the
right to weigh back any steer immediately following
exhibition. A variance of no more than five percent
difference from the weigh-in weight is
recommended. A variance of more than 10 percentmay result in disqualification.
5. Montana State Fair reserves the right to collect
saliva, urine or blood samples on any animal for
testing of forbidden drugs or medication.
ENTRY FEE: $35
PREMIUMS: By # of head
1: 1st-$30
2 to 4: 1
st
-$40; 2
nd
-$30; 3
rd
-$20; 4
th
-$105 to 9: 1st-$60; 2nd-$50; 3rd-$40; 4th-$30; 5th-$20;
6th-$10
Grand Champion-$1000 US Savings Bond
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recommended. A variance of more than five
percent may result in disqualification.
ENTRY FEE: $35
PREMIUMS: By # of head
1: 1st-$30
2 to 4: 1
st
-$40; 2
nd
-$30; 3
rd
-$20; 4
th
-$105 to 9: 1st-$60; 2nd-$50; 3rd-$40; 4th-$30; 5th-$20; 6th-$10
Grand Champion-$750 US Savings Bond
Reserve Champion-$500 US Savings Bond
3rd-$150; 4th-$100; 5th-$50
JL-15-1 Market Swine
(classes will be divided as entries warrant)
DIVISION 16: MARKET LAMBSREGULATIONS:
1. Minimum weight 90 pounds. Maximum sale weight
for market lambs is 160 pounds. Lambs weighing
over will sell at the 160 weight.
2. Ewe or weather lambs are eligible.
3. Ownership date for hogs is May 1 of current year.
4. Lambs will be weighed and sorted into classes by
weight. Montana State Fair reserves the right toweigh back any lamb immediately following
exhibition. A variance of less than five percent
difference from the weigh-in weight is
recommended. A variance of more than five
percent may result in disqualification.
ENTRY FEE: $35
PREMIUMS: By # of head
1: 1
st
-$302 to 4: 1st-$40; 2nd-$30; 3rd-$20; 4th-$10
5 to 9: 1st-$60; 2nd-$50; 3rd-$40; 4th-$30; 5th-$20; 6th-$10
Grand Champion-$750 US Savings Bond
REGULATIONS:
1. Showmanship will have two age categories.
Exhibitors will be expected to show in the
appropriate category based on current age.
2. Pre-entry is required to indicate interest.
3.
All Showmanship Exhibitors will be required toshow their own animals.
JUNIOR DIVISION AGES 9-14
BEEF, SWINE & LAMB
ENTRY FEE: None
PREMIUMS:
Grand Champion Showman-$150 US Savings Bond &
Trophy BuckleReserve Champion Showman-$125 US Savings Bond &
Trophy Buckle
Third Place Showman-$100 US Savings Bond & Award
Fourth Place Showman-$75 US Savings Bond & Award
Fifth Place Showman-$50 US Savings Bond & Award
JL-17-1 Junior Beef Showmanship
JL-17-2 Junior Swine Showmanship
JL-17-3 Junior Lamb Showmanship
SENIOR DIVISION AGES 15 & OVER
BEEF, SWINE & LAMB
ENTRY FEE: None
PREMIUMS:
Grand Champion Showman-$200 US Savings Bond &
Trophy Buckle
Reserve Champion Showman-$175 US Savings Bond &Trophy Buckle
Third Place Showman-$150 US Savings Bond & Award
Fourth Place Showman-$125 US Savings Bond & Award
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Must fill out and sign with entry.(not needed if turned in with other entry in 2009 or 2010)
THE GRAND DRIVE(Office Use Only)
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59 | P a g e
THE GRAND DRIVE
JUNIOR LIVESTOCK SHOW ENTRY FORMENTRY DEADLINE: JULY 1, 2011
Market Lamb Entry:
Class CodeBreed of Animal
Date of Birth Sex Ear Tag No.Entry Fees:
$35/lambName of Animal
JL-16-1
JL-16-1
Market Hog Entry:
Class CodeBreed of Animal
Date of Birth Sex Ear Tag No.Entry Fees:$35/hogName of Animal
JL-15-1
JL-15-1
Market Steer Entry:Class Code
Breed of AnimalDate of Birth Ear Tag No.
Entry Fees:$35/steerName of Animal
JL-14-1
JL-14-1
Heifer Entry:
Class CodeBreed of Animal Date of Birth Tattoo No. Name of Sire Sire Reg. No. Entry Fees:
$35/heiferName of Animal Reg. No. Ear Tag No. Name of Dam Dam Reg. No.
Name ______________________________________
Address ____________________________________
City ___________________________ State ____
Zip ________ Phone _________________________
Email ______________________________________
SS# _______________________________________
I hereby certify that all entries are true and made in accordancewith the rules and regulations of the Montana State Fair as writtenin the 2010 Exhibitor's Handbook. I have read and agree to abideby all rules and regulations therein.
_________________________ ______________ ______________Exhibitor Signature Date Phone
_________________________ ______________ ______________Signature of parent/ legal guard. Date Phone
_________________________ ______________ ______________Signature of 4-H Ext. Agent Date Phoneor FFA or Breed Assn. Advisor
Sub-total entry fees: $________
# Season adult admission _____ x $25 = $________(includes vehicle)
# Season youth admission _____ x $20 = $________
O A C OS $
Showmanship Entry:
Class Code Class Name Age of Exhibitoras of August 1, 2011
Exhibitor No. _________Check No. ____________Receipt No. ___________Amt. Pd. _____________