Photo Credit Goes Here
YouthMappers: Navigating the
Ghanaian Soy Value Chain
Webinar
Monday, February 11, 2019
11 a.m. – 12 p.m. CDT
Meet the Panelists
Anna BrenesData StewardGIS Data Management and SupportUSAID Bureau for Food Security
Chad BlevinsSenior Geospatial Analyst USAID GeoCenter
Carrie StokesSenior Geospatial AnalystChief Geographer & DirectorUSAID GeoCenter
Peter GoldsmithPrincipal Investigator & DirectorFeed the Future Soybean Innovation Lab
Courtney TamimieAssociate DirectorFeed the Future Soybean Innovation Lab
Confidence Kpodo, University of Cape Coast, Ghana
Ebenezer Boateng (Boat) University of Cape Coast, Ghana
Faustina Lina YeboahUniversity of Cape Coast, Ghana
Daniel OseiUniversity of Cape Coast, Ghana
ACKNOWLEDGEMENT
Catholic Relief Services – Ghana
team
Led by Mawuli Asigbee (center,
right, blue shirt) – Agricultural
Programs Manager, CRS-Ghana
and Philip Atiim (center, right of
Mawuli) – Agricultural Program
Offices, CRS-Ghana
Instrumental in facilitating field
interviews and data collection for
YouthMappers UCC teamMawuli Asigbee (center right, blue shirt) and Philip Atiim
(right of Mawuli) with SIL socio-economic and gender researchers
JAMES KWEKU ESHUN
December 1968 – December
2018
Patron of the UCC students
Geographical Association
Faculty Advisor, UCC
YouthMappers Teacher
Role model
Father
Counsellor
Listener
Selfless
Legend
FRANCIS DEBRAH
August 1996 – January 2019
Third year Geography student
Organizer, UCC
YouthMappers
Member of SIL – YM project in
Kumasi
Jovial
Dedicated
Selfless
Adventurous
Photo Credit Goes Here
Carrie StokesSenior Geospatial AnalystChief Geographer & DirectorUSAID GeoCenter
What isYouthMappers?
www.youthmappers.org
INTRODUCTION
Protein for human diet and feed
for livestock and fish
For Ghana, this crop is
relatively new
Scale of production
Attention
Ghana’s soy value chain
GHANA’S SOY VALUE CHAIN
77% of soy comes from
Northern Ghana
90% of processors is in the
middle belt
Most consumers lie in the South
and middle
Cumulative 59,000MT does not
meet the demands
INTERACTIONS WITH DR GOLDSMITH
Insight on the soy cultivation
in Ghana and other world ‘’The Market for maize, rice, soy and
warehousing in Northern Ghana’’
Onset of the formulation of
research hypothesis
A draft of the interview
guide for data collection
INTRODUCTION CONTINUED
Hypothesis
1. What influence do
processors have on the
price of soy in the market?
2. What influence the siting of
processing facilities in
Kumasi?
STUDY AREA
Lies south of the middle belt
Second most populous city
Capital of the Ashanti Kingdom.
Capital of the KMA
A major commercial centre
given its location
Markets
Transit point
TARGET POPULATION & SAMPLING
Target Population Managers of agro-processing
facilities
Feed mixers
Poultry farmers
Sampling
Purposive
Catholic Relief Services
Snowballing
KOBO TOOLBOX
Collect GPS locations
Take a photographs
Collect data offline
Sync data immediately or later
Collect data on paper form and
data
entry on browser
Collect on mobile devices
Design your own digital forms
without programming
VARIABLES OF INTEREST
• Interview Guide
– Price of soy
– Source
– Storage capacity
– Yearly output
• Observation checklist
– Nature of road to facility
– Protective clothing worn
– Condition of processing
equipment
ANALYSIS AND DATA MANAGEMENT
Develop summary report
Visualize data on map
Export data in other file
format
Disaggregation of data
collected
HOT TASKING MANAGER
Remote mapping
Silos
processing facilities
Smokestacks
Warehouses
industrial areas
PRIOR ANALYSIS
Transcription
Preliminary results & Skype calls
with Rosemary Keane and Dr.
Goldsmith
SOURCE OF RAW SOY
Three Northern Regions
Processors engage
aggregators
100 kg soy bags are
plagued with Stones in bags
Sticks
Dirt or sand
PRICE OF LOCAL SOY
Standard weight was 100kg
No two prices were the same
Relationship with aggregators
Cost of Transport
Local price ranged from GH 130
cedis ($26.9 USD) to GH 300
cedis ($61.9 USD)
STORAGE FACILITIES
2 out of 8 processors had an
exclusive storage facilities for
soy
Observed storage facility
ranged from 55 to 75,000 tons
Proportion of soy was about
25% of storage space
Processors still experience
annual shortage
RELIANCE ON IMPORTED SOY
No processor imported soy
Depend on private agro-importers Argentina, Brazil, USA
No difference in quality
Preferred the solvent extraction
method to the mechanized method
OTHER CONCERNS OF PROCESSORS
Transportation
Difficulty in accessing credit
Issues of interrupted power
supply
FIELD CHALLENGES
Noncompliance of some
participants Allowing team unto their
compound
Hesitant in offering some responses
Declining tour of facility
Difficulties in accessing the
facilities as a result of: Long travelling distance
Poor road conditions
Learnings from the YouthMappers study in Ghana: What do these findings mean for GIS in the soy value
chain?
Dr. Peter Goldsmith, DirectorSoybean Innovation Lab
YouthMappers: Navigating the Ghanaian Soy Value Chain
Webinar February 2019
My friend James
Storage: the key to managing spatial risk!!
1. University of Cape Coast StudentsMapping is easy…mapping for impact requires work
2. USAIDYouth, Development, and the burgeoning knowledge economy
3. YouthMappersNot just theory anymore; industrial clustering makes sense: the case of soy
4. The Soybean Innovation Lab and its partner Catholic Relief ServicesA new paper from SIL on soybean markets supported by YouthMappers evidence
Learnings: Four Levels
University of Cape Coast StudentsMapping is easy…mapping for impact requires work
• A basic research question began the study…
– Why is processing located in the Center, the raw material in the North, and the consumers in the South
• Seemed counter intuitive
• To answer this question students realized they needed to do real work
• …To do that they needed to
– Structure their research question into testable hypotheses
– Triangulate to look at the same question from multiple sides-primary and secondary data collection
– Get their hands dirty- leave their computers- talk to the managers
– Be prepared, be on time and organized, and know their subject before asking questions in the field
– Read the report…what an education UCC delivered
Learnings from the field
Moving from the maps to the field!!
• Assessing the effectiveness of inter-regional trade in Ghana’s soybean markets– Edward Martey, Nicolas Gatti, and Peter
Goldsmith– Are Ghana soybean prices orderly and
consistent with international markets?– Yes
• YM confirmation that price in Ghana driven by– Kumasi…thanks to YM because it is the
processing (buy) center– Tamale…thanks to YM because it is the
producing (supply) center – International markets because soybean
is a global commodity
Kumasi sits at the center of the national soybean-poultry value chain
The Soybean Innovation Lab and its partner Catholic Relief ServicesA new paper from SIL on soybean markets supported by YM evidence
Learnings from the field
Backup generators are expensive
Not just theory anymore. Industrial clustering makes sense: the case of soy
• Space really matters for industrial firms• Industrial firms buy lots of inputs…so may not just be about
one…soy• Other grains• Transport• Electricity• Fuel• Labor• Parts
• Clustering with other industrial firms makes sense-• Taxes, regulation, and policy too
• Close to markets makes sense• Clustering with poultry and feed
YouthMappers
Learnings from the field
• USAID recognizes the criticality of youth engagement for successful development– Job creation, rural economic development,
slowing out-migration, promoting national food security
• YouthMappers reflects smart development– Training the workforce for the knowledge
economy (GIS & regional planning)– Excellent gender balance– Local production of new knowledge- by
Ghanaians for Ghanaians– Numerous multipliers- private sector mapping,
drone demand, precision agriculture
Laptops open and students engaged!!
Learnings from the field
USAIDYouth, Development, and the burgeoning knowledge economy
Why work with YouthMappers to collect data needed for monitoring
and evaluating food security programs?
• Tech savvy
• Curious and open minded/Peer-to-peer knowledge sharing
• Willingness (and ability) to interact with their communities –
knowledgeable about cultural sensitivities/languages/customs
• Opportunities to build capacity of YouthMappers Chapters
• Capture data in the field where gaps exist and data collection
is challenging
BUREAU FOR FOOD SECURITY AND
YOUTHMAPPERS
YOUTHMAPPERS CAPACITY BUILDING
Fellowships
Leadership Workshop 2017, Nepal
Research Fellowship 2018, USA
LOCAL YOUTHMAPPERS PROJECTS
Urban Waste Cleanup in Akure, Nigeria
“Without anywhere to go with their trash, most households just contribute to the issue, piling waste around their neighborhoods.” — Temidayo Isaiah 2018, YouthMappers
Photo Credit Goes Here
Question & Answer Session with Panelists
Anna BrenesData StewardGIS Data Management and SupportUSAID Bureau for Food Security
Chad BlevinsSenior Geospatial Analyst USAID GeoCenter
Carrie StokesSenior Geospatial AnalystChief Geographer & DirectorUSAID GeoCenter
Peter GoldsmithPrincipal Investigator & DirectorFeed the Future Soybean Innovation Lab
Courtney TamimieAssociate DirectorFeed the Future Soybean Innovation Lab
Confidence Kpodo, University of Cape Coast, Ghana
Ebenezer Boateng (Boat) University of Cape Coast, Ghana
Faustina Lina YeboahUniversity of Cape Coast, Ghana
Daniel OseiUniversity of Cape Coast, Ghana
Photo Credit Goes Here
Thank you for your participation!
Please complete our exit survey
Look out for the follow-up email with a recording
of today’s webinar
YouthMappers: Navigating the Ghanaian Soy Value Chain Webinar
Monday, February 11, 2019
11 a.m. – 12 p.m. CDT