Yummy O Yummy_ Chocolate Almond Upside-Down Cake

8/3/2019 Yummy O Yummy_ Chocolate Almond Upside-Down Cake

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S H A RE T H I S Y U M M Y R E C I P E

T U E S D AY , S E P T E M B E R 2 7 , 2 0 1 1

Chocolate Almond Upside-Down Cake

F O O D B U Z Z


2/11

Ingredients (Serves 8 - 10)

For the caramel topping

6 tablespoons unsalted butt er, melted

3/4 cup light brown sugar, packed

1/4 cup honey

1 1/4 cups sliced or slivered almonds, lightly toasted

For the cake

1 1/4 cups cake flour ( You can replace it with 1 cup all purpose flour + 2 tbsp corn starch/corn flour)

1/2 cup cocoa powder, preferably Dutch-processed ( I used Hersheys unsweetened cocoa powder)

1 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons (1 stick) unsalted butter, softened

1 1/2 cups sugar

3 large eggs

1 cup buttermilk (I used 1 cup low fat yoghurt)

1 teaspoon pure vanilla extract

Brown Sugar And Butter

S...by: MichelleO

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by: eatyourselfskinny

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by: cookinghealthyforme

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3/11

Method

1. Generously grease a 10-inch round cake pan. To make the topping, pour the melted butter into the c ake pan

and swirl to coat the bottom; then sprinkle in the brown sugar. Drizzle in the honey and sprinkle the almonds

evenly over the bottom.

2. Preheat the oven to 350F.

3. To make the cake batter, sift the flour, cocoa powder, baking soda and salt together three times (this is to

make the cake extra light). Beat the butter in a mixer fitted with a whisk attachment until smooth and fluffy.

Add the sugar and mix. One at a time, add the eggs, mixing after each addition. Beat until fluffy and light, about

3 minutes. With the mixer running on low speed, add a third of the dry ingredients and mix to combine. Mix in

half of the buttermilk, and then another third of the dry ingredients, before adding the remaining buttermilk.

Finish with the remaining dry ingredients and mix until smooth. Pour the batter into the pan.

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4/11

4. Bake until set in the center and springy, about 30 - 35 minutes (It took me about 40 - 45 minutes) or until a

tooth pick inserted in the center comes out clean. Run a knife around the edge of the pan and immediately

invert the pan onto a serving platter. Let it sit with the pan still on top for 5 minutes so the caramel can soak

into the cake a bit, before removing the pan. If the topping is sticking to the pan, warm the pan surface over a

low burner to loosen the caramel and then pour it over the cake. Let cool completely. Cut into wedges with a

serrated knife. This keeps at room temperature for up to 2 - 3 days.

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5/11

Recipe Source - Chocolate and Vanilla by Gale Gand

Tips

1. The recipe calls for a 10 inch pan. Since I didnt have it, I poured 3/4 th of the batter into a 9 inch pan and

made 5-6 cupcakes with the rest of the batter. If you fill the batter till the top of the pan, it will overflow so

make sure you leave a little space for the cake to rise.

2. Almonds can be replaced with lightly toasted walnuts, hazel nuts etc. Here's a chocolate-walnut upside-down

cake..

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Fruit Cake Carrot Cake Basboosa /

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Yummy O Yummy


7/11

TWEET THIS!POSTED BY YUMMY TEAM AT 12:48 PM

LABELS: BAKING, CAKES, DESSERTS

Vada Koottu Curry Butter Chicken Eas y M ilk Peda Adai with Puli

Chammanthi

Alpana said...

Beautiful......The cake looks so moist & delicious......Please send the leftovers here .

September 27, 2011 12:58 PM

Reshmi Mahesh said...

Looks super moist and delicious....I made a chocolate pound cake...Its just out of the oven ;)


Justbeanme said...

Devilish delicious!! Wow sooo moist!

Like the click too!!1


divya said...

Tempting and beautiful presentation.. looks so tempting!!


vineetha said...

Cake looks fab and super moist...Adipoli ayitundu.



8/11

Suja said...

Super moist cake,love the combo..adipoli..


Rekha shoban said...

perfect cake..the topping looks very super!!!yum yum!


Tina said...

Superb cake dear...Adipoli ayitundu..


Aarthi said...

very moist and super looking cake


Sharmilee! :) said...

Delicious looking, choc cake cant be any better than this.....yummmmmmyyyy


ente pachakasala said...

looks perfect yummy


Swati Sapna said...

Chocolate -almond upside down! sounds wonderfully sinful and looks absolutely tempting!

September 28, 2011 1:05 AM

Priya said...

Omg, wat a gorgeous and super delicious cake,seriously drooling over that tempting slice..

r 11 1


9/11

,

Priti said...

Cake looks so perfect, moist n delicious ...lovely pics ..Inbtw I have to convey Thanks on behalf of my friend.

He made Onam Sadhya following your blog and trust me the meal was super hit. So thanks on his behalf, he

asked me to convey the msg :)


Prathibha said...

cake looks superb n yummm..love to have a slice 4m it


Rusheeda said...

Can I use Self rising flour instead of Cake flour, keeping the same measurements??


San said...

Absolutely moist and a heavenly cake. Perfectly made with chocolate and almond combo.


Vidhya said...

Cake looks just marvelous.I am planing to make this little beauty soon.


Aps said...

Wow looking at th is makes me jump ryt into the screen and grab it Yummmm


Yummy Team said...

Thank you all for your lovely comments :)

@ Priti,


10/11

Thank you so much for letting us know about it :) Really glad to know that the sadya was a hit. Please

convey our thanks to your friend for trying out our recipes.

@ Rusheeda,

I am not sure if you can substitute self-rising instead of cake flour for this recipe. Sorry about that :(


Sarah Naveen said...

Awesome awesome gals!


h nazeer said...

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karachi,Lahore,Quetta,Peshawar,Multan,Hyderabad,Rawalpindi,Islamabad and http://allpkjobz.blogspot.com

all cities of Pakistan

October 20, 2011 1:19 AM


11/11

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Yummy O Yummy_ Chocolate Almond Upside-Down Cake

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