Your team on the ground in Indonesia
From the popular brew Kopi Tubruk, to the specific aromatic taste of Kopi Sereh, Indonesia’s coffee is well known for its strong and exotic cup profiles.
Olam is the largest exporter of green coffee in Indonesia with an unrivalled presence across its islands.
VARIETALS
PROCESSING
EXPERTISE
14,000+farmers in sustainability programmes
IMPACT
10m
ills 2 buying units
IN-COUNTRY PRESENCE
SPECIALTY COFFEES
20%
80%
Arabica
Robusta
Main processing methods
Robusta: Natural Arabica: Wet Hulled
Gayo
AtengS795
Typica
16agronomy and buying experts2 Q
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IND
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Helping farmers reach new heights
Olam’s agronomists are working with over 200 farmers in Indonesia to help reduce the application of chemical inputs on coffee farms. Most recently, this has involved the provision of mechanical mowers to give farmers an efficient way of managing weeds on their farms that doesn’t involve applying herbicides. Farmers are also trained on organic practices including improving soil fertility with organic compost. To help with this, Olam has donated goats as livestock to farmers, which they can sell the off-spring from to generate additional income.
What else would you like to know about Indonesia?
[email protected] • [email protected]
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Communicate real sustainability impact to your customers:
Since 2015, Olam has educated 1,100 farmers working in the Ciwidey and Garut forests to identify and protect endangered animals such as the Java Gibbon – the world’s most threatened primate. To date 1,191 hectares of land have been demarcated as conservation areas.
atsource.io
Sumatra: Mar-Aug, Oct-Dec (Arabica)
Java: Apr-Aug (Arabica), Jul-Oct (Robusta)
Lampung: Apr-Oct (Robusta)
Aceh: Mar-Aug, Oct-Jan (Arabica)
Bandung: Apr-Aug (Arabica)
Best shipping periodArabica: May- Aug, Oct-JanRobusta: May-Nov
Key Sourcing regions:
“I had never seen these animals before, but now I know and if they come to my farm, I just let them be. Olam taught me that they live just beside the mountain, near my farm, and sometimes we even hear them!”
Mr. Aca, coffee farmer, West Java
IND
ON
ESIA
Tracebeans back to the source1
Drive positive practices via the Olam Supplier Code2
Reportquickly and easily on important metrics3
Calculateand improve your environment footprint4
The source of good coffee
By working with Olam you get access to AtSource—the coffee industry’s most ambitious sustainable sourcing platform. It’s packed with verified data that allows you to:
Healthy ecosyst
em
s
Because you have to keep the espresso flowing
Olam is your team on the ground in 17 coffee origins around the world. Working with us means you get the quality and volumes you need to keep
your customers happy.
Pick and choose coffees to build your perfect profile
Do the right thing at every stage of the supply chain
Support communities and re-port instantly on the impact
Harvest & shipping