Zeera Christmas and New Year’s Dining 2017

Christmas and New Year’s Eve menu now available

0191 456 1811www.zeeracuisine.combookings.zeera@gmail.com

Advance reservations are essential for these events. Please call 0191 456 1811 to make your booking.For New Year’s Eve only tables are restricted to 2 hours table time starting from 5.45pm and 6pm.

Deposit required. We are open as usual 6pm till midnight on Christmas Day.

PLEASE NOTE THE MENUS ARE AVAILABLE ON OUR WEBSITE: ZEERACUISINE.COM

Make this year an extra special one

New Year’s Eve MenusChristmas Day Menu

For the perfect way to end 2017 and to start the new year join us for an unforgettable dining experience.

Our early evening diners will enjoy an exquisite four course dinner while later arrivals can book for a two course special meal after 10pm.

The night is topped with a champagne celebration at midnight.

Join us for a stunning Christmas Day feast to remember. Diners will enjoy a unique sumptuous three course meal complete with traditional Indian dessert and special after dinner drink.

Our Christmas Day menu is served 1pm to 4pm and sells out every year so book early.

KERALA FISH CURRYAwesome Salmon dish with a fl avour combination of coconut milk, curry leaves, mustard seeds*, red chilli and aromatic spices quintessential to Kerala cuisine - medium strength.

NAWAB-E-KHAAS KORMANawab’s favourite Korma, marinated succulent Chicken cooked for hours with traditional Nawabi ground mild spices. An all time celebratory favourite.

IMLI KA GOSHTTender Lamb prepared with a mix of tamarind, red pepper, dried plum and crushed chilli. A delightful dry dish with unique blend of fl avours.

HANDI MURGH ACHARIA delicious chicken dish made by cooking chicken in a spicy and tangy sauce, ‘achari murgh’ comes from the hotter regions of Northern India, where pickling spices are used. Enjoy this dish when you are in the mood for a unique, lesser-known but authentic Indian curry - medium strength.

Entrée / Main Course

Accompanied withSabzida Pilau or Saffron Pilau Rice

Dessert Afters

Zeera Christmas Lunch MenuServed 1.00pm till 4.00pm

* N. B. Our food may contain traces of nuts, dairy, gluten or other allergens. Please ask your server for advice.

4 Course Per Guest £31.95

Starters

TIRANGA MURGH TIKKAA colourful medley of Chicken Tikka straight from the Tandoor oven infused with a cocktail of fl avours ranging from mild to zesty.

LAL SHIMLA MIRCHTandoori roasted capsicum, with a delicious indian fi lling delicately masala spiced Tuna, tomato, coriander. Served with lightly spiced paneer.

DAHI BAINGANGrilled aubergine stuffed with vegetables and topped with cucumber, mint and toasted cumin raita. Served with Vegetable Tikki.

GAJJAR KA HALWAShredded carrot cooked in a sweet spiced syrup, fl avoured with Saffron and Cardamom. Served with pistachio ice cream and pistachio dust. Contains Nuts.

TRIANA PEDRO XIMÉNEZ, Hildalgo, Spain

Sweet, smooth and persistent with a bouquet of raisins and dry fi gs, delicious as dessert or pour over ice cream with fruit salad or dried fruits.

Zeera New Year’s Eve MenuOn arrival a glass of house Champagne

N. B. Our food may contain traces of nuts, dairy, gluten or other allergens. Please ask your server for advice.

Trio StartersEach Trio serves one person

Khandani Trio 1ONION BHAJIWorld famous snack of crisp onions deep-fried in a coating of gram our batter.

HYDERABADI SHEEK KEBABA traditional Mugali appetiser. Minced chicken combined with ground and roasted spices to make a distinct juicy kebab from Hyderabad.

KEEMA MATAR ON PURIMinced meat and green peas in a medium hot dry sauce. Served with deep fried, puffed crunchy thin bread.

Rasoi-E-Khaas Trio 2MATAR ALOO TIKKIGreen peas and potato cakes with onion, tomato, coriander and black pepper.

HARIYALI TIKKAChicken marinated in a herb sauce, gently heated to create a subtle tasting green treat.

SALMON TIKKA Cube of salmon marinated in herbs and spices, then barbecued in tandoor.

Vegetarian OptionsAvailable on request

Entrée / Main CourseANDRAKI DHANIYA LAMB OR CHICKENLamb or Chicken fl avoured with a sharp taste of ginger and masala spices garnished with chopped coriander.

HARYALI MURGHDelicious Malai Chicken, prepared with fresh green herbs, chilli, spinach and aromatic spices and a touch of fresh cream, this dish has a distinctive green colour sauce.

IMLI KA GOSHTTender Lamb prepared with a mix of tamarind, red pepper, dried plum and crushed chilli. A delightful dry dish with unique blend of fl avours.

RAILWAY LAMB CURRYServed to the British Raj, travelling First Class on India’s extensive railway network. Pieces of lamb cooked with fresh curry leaf, dried red chilli and onions, fi nished with fresh coriander.

Traditional CurriesTraditional dishes can be based on a choice of chicken, lamb, beef, prawn ( King Prawn £3.00 Extra ).

KORMA , PLAIN CURRY, TIKKA MASALA, BHUNA, JALFREZI, MADRAS

Vegetarian OptionsAvailable on request

Accompanied withSabzida Pilau or Saffron Pilau Rice

DessertCinnamon Ice Cream or Coffee

£31.95 per guest (4 course) Served 5.30pm till 10pm

Zeera New Year’s MenuServed 10pm till Midnight

N. B. Our food may contain traces of nuts, dairy, gluten or other allergens. Please ask your server for advice.

Free glass of house champagne at midnight. Perfect way to end 2017!

Trio StartersEach Trio serves one person

Khandani TrioONION BHAJIWorld famous snack of crisp onions deep-fried in a coating of gram our batter.

HYDERABADI SHEEK KEBABA traditional Mugali appetiser. Minced chicken combined with ground and roasted spices to make a distinct juicy kebab from Hyderabad.

KEEMA MATAR ON PURIMinced meat and green peas in a medium hot dry sauce. Served with deep fried, puffed crunchy thin bread.

Vegetarian OptionsAvailable on request

Entrée / Main CourseANDRAKI DHANIYA LAMB OR CHICKENLamb or Chicken fl avoured with a sharp taste of ginger and masala spices garnished with chopped coriander.

HARYALI MURGHDelicious Malai Chicken, prepared with fresh green herbs, chilli, spinach and aromatic spices and a touch of fresh cream, this dish has a distinctive green colour sauce.

IMLI KA GOSHTTender Lamb prepared with a mix of tamarind, red pepper, dried plum and crushed chilli. A delightful dry dish with unique blend of fl avours.

Traditional CurriesTraditional dishes can be based on a choice of chicken, lamb, beef, prawn ( King Prawn £3.00 Extra ).

KORMA , PLAIN CURRY, TIKKA MASALA, BHUNA, JALFREZI, MADRAS

Vegetarian OptionsAvailable on request

Accompanied withSabzida Pilau or Saffron Pilau Rice

£25.95 per guest (2 course)