5716 SE 92ND AVENUE, PORTLAND, OREGON 97266 WWW.ZOIGLHAUS.COM 971-339-2374 PH STARTERS FOR SHARING SPROCKETS ROCKETS stuffed pretzel bites, ask your server for our current selections BACON-WRAPPED BRUSSELS SPROUTS SKEWERS (GF) ÜBER-SIZED PRETZEL WITH OBAZDA (V) German beer-garden cheese spread served with an oversized soft pretzel WHITE BEAN + KALE DIP (V) with fresh vegetables and toasted flatbread POTATO PLANKS WITH SIDE OF DILL SOUR CREAM #1 bacon, caramelized onions, smoked cheddar (GF) #2 spinach, mushrooms, scallions and sharp white cheddar (GF/V) SAGE TURKEY MEATBALLS with Hungarian mushroom gravy and fresh bread crostini ZOIGL SNACK PLATTER house-made pickled seasonal vegetables, sausage, and cheese with house-made mustard and crostini CURRYWURST WITH BASKET OF FRENCH FRIES served with our house-made curry ketchup BASKET OF HAND-CUT FRENCH FRIES (GF/V) A TO Z BURGER house sauerkraut, smoked gouda and bacon ZOIGL BURGER + cheese 1 + bacon 1 chuck/brisket blend or seasoned turkey with lettuce, tomato, onion and house mayo ZOIGL-BAB choice of marinated steak or chicken wrapped in fresh flatbread filled with cabbage, tomato, onion and lemon-garlic sauce RAMONA ST. REUBEN tender and delicious cornbeef on dark rye with swiss cheese, house sauerkraut and Russian dressing SPRINGWATER TRAIL TUNA MELT with celery, fresh dill, swiss cheese on grilled rye STATION 11 GRINDER sliced ham, mortadella, obazda, arugula, red onion, tomato and vinaigrette HILDI’S VEGGIE SANDWICH cucumber, radish, white bean spread, arugula, tomato and onion FISH N’ CHIPS market price Weissbier-battered cod with fresh coleslaw and tartar sauce THE MAIN DISH Served with salad or fries; substitute soup, warm potato salad or chilled cucumber dill salad for $ .50 SWEETS SEASONAL DESSERT ask your server BELGIAN WAFFLE with fresh whipped cream 5 VANILLA BEAN ICE CREAM 2 per scoop Add additional toppings for $.50 bacon bits • chocolate sauce • candied walnuts seasonal fruit compote • maple syrup FLAMMKUCHEN ALANATION SENSATION onion, thick cut bacon, crème fraîche HANS AND FRANZ double smoked German sausage, roasted red peppers, red onion, garlic, mozzarella, olive oil ZOIGL ZINGER (V) zucchini, asparagus, goat cheese, garlic, arugula, olive oil THE KASBAH spicy chicken, mushrooms, shallots, garlic, asiago cheese, olive oil BREWER’S TRADITIONAL FAVORITES JÄGERSCHNITZEL hand pounded pork cutlets with rich mushroom gravy — served with spätzle and a side salad 14 KÄSESPÄTZLE layers of swiss cheese, caramelized onion and spätzle baked to perfection and served with a side salad 12 GOULASH traditional stew of beef, onions and paprika in a hearty stock served with your choice of spätzle or roasted potatoes 12 SAUSAGE PLATTER 2 seasoned grilled sausages served with house sauerkraut and warm potato salad 14 BREWER’S SPECIAL ask your server *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness SOUPS + SALADS WEISSBIER CHEESE SOUP (V) OMI’S DAILY SOUP SPECIALS HOUSE SALAD (GF/V) SPINACH + KALE SALAD (V) diced tomatoes, dried cranberries, house-made croutons, assaigo cheese. Tossed with citrus vinaigrette ROASTED BEET + ARUGULA SALAD (GF/V) feta cheese, diced cucumbers and tomatoes, candied walnuts tossed with mustard vinaigrette add roasted marinated chicken to any salad + $2 DRESSING CHOICES creamy dill (GF/V), bleu cheese, mustard vinaigrette (GF/V), and citrus vinaigrette (GF/V) 12 10 11 11 10 11 9 7 8 7 8 8 8 12 7 4 9 11 10 10 cup 4 bowl 7 cup 4 bowl 7 small 5 large 7 small 7 large 10 small 7 large 10
Transcript
5716 SE 92ND AVENUE, PORTLAND, OREGON 97266
WWW.ZOIGLHAUS.COM 971-339-2374 PH
STARTERS FOR SHARINGSPROCKETS ROCKETS stuffed pretzel bites, ask your server for our current selections
BACON-WRAPPED BRUSSELS SPROUTS SKEWERS (GF)
ÜBER-SIZED PRETZEL WITH OBAZDA (V) German beer-garden cheese spread served with an oversized soft pretzel
WHITE BEAN + KALE DIP (V) with fresh vegetables and toasted flatbread
POTATO PLANKS WITH SIDE OF DILL SOUR CREAM #1 bacon, caramelized onions, smoked cheddar (GF)
#2 spinach, mushrooms, scallions and sharp white cheddar (GF/V)
SAGE TURKEY MEATBALLS with Hungarian mushroom gravy and fresh bread crostini
ZOIGL SNACK PLATTER house-made pickled seasonal vegetables, sausage, and cheese with house-made mustard and crostini
CURRYWURST WITH BASKET OF FRENCH FRIES served with our house-made curry ketchup
BASKET OF HAND-CUT FRENCH FRIES (GF/V)
A TO Z BURGER house sauerkraut, smoked gouda and bacon
ZOIGL BURGER + cheese 1 + bacon 1 chuck/brisket blend or seasoned turkey with lettuce, tomato, onion and house mayo
ZOIGL-BAB choice of marinated steak or chicken wrapped in fresh flatbread filled with cabbage, tomato, onion and lemon-garlic sauce
RAMONA ST. REUBEN tender and delicious cornbeef on dark rye with swiss cheese, house sauerkraut and Russian dressing SPRINGWATER TRAIL TUNA MELT with celery, fresh dill, swiss cheese on grilled rye
STATION 11 GRINDER sliced ham, mortadella, obazda, arugula, red onion, tomato and vinaigrette
HILDI’S VEGGIE SANDWICH cucumber, radish, white bean spread, arugula, tomato and onion
FISH N’ CHIPS market priceWeissbier-battered cod with fresh coleslaw and tartar sauce
THE MAIN DISH Served with salad or fries; substitute soup, warm potato salad or chilled cucumber dill salad for $ .50
SWEETS
SEASONAL DESSERT ask your serverBELGIAN WAFFLE with fresh whipped cream 5
HANS AND FRANZ double smoked German sausage, roasted red peppers, red onion, garlic, mozzarella, olive oil ZOIGL ZINGER (V) zucchini, asparagus, goat cheese, garlic, arugula, olive oil
KICKER KÖLSCH 4.9% ABV --- 25 IBUBrewed just like they do it in Cologne: German Pilsner and Wheat Malts, German Magnum hops for bittering, Hallertauer hops for aroma and a spicy note. Fermented slow and cool with an authentic Kölsch yeast strain brought back from your Brewmaster’s studies in Germany.
LENTS LAGER 5.0% ABV --- 22 IBUOur house lager is based on the Bavarian Helles, which was created as a response to the rise of the Pilsner Beers in the 19th Century, being less bitter and a bit more malt-focused. A great Helles combines a clean, crisp malt background with a subtle—yet present—spicy hop flavor. It has an elegant simplicity and ultimate drinkability.
ZOIGL HEFE-WEISSBIER 5.2% ABV --- 15 IBUGerman Wheat, Pilsner and Munich malts provide the light breadiness, German Magnum (bittering) and Hallertauer (flavor addition) give this modestly hopped beer a light spicy flavoring. The Bavarian Hefeweizen yeast strain provides the rest: banana ester with a light phenolic clove note. This beer can be paired with nearly any food and is great for drinking on its own as well.
SKYLIGHT IPA 6.2% ABV --- 75 IBUColumbus, Amarillo, Cascade and El Dorado hops illuminate our dry-hopped and unfiltered NW IPA with vibrant citrus, stone fruit, wood and pine aromas and flavors. Let the light shine on!
RAMONA RED 6.5% ABV --- 60 IBUOur local hops are right at home in this Northwest-Style Red Ale: Woody, spicy, piney and citrusy. They also enjoy playing against the lush backdrop of a blend of pale, carapils, caramel and chocolate malts. Let ‘er rip!
SCHWARZBIER 4.4% ABV --- 24 IBU (SEASONAL)Schwarzbiers are dark, but without the stout or porter flavor the color would imply. What they do have is a clean, light malt sweetness from the Pilsner and Munich malts, a gentle roast note from the Carafa II and moderate bitterness and hop flavor. All in a tasty lager!
GREEN LINE ORGANIC PALE RADLER 3.9% ABV --- 25 IBU (SEASONAL)We blended our Green Line Organic Pale Ale with Hot Lips Lemon Soda (organic lemons and sugar blended in good old Bull Run water) to create a thirst-quenching, easy drinking pale with outstanding citrus notes. Brewed with Organic Bravo and Organic Cascade hops along with the Organic Great Western malts.
CROSBY # 7 SINGLE HOP PALE ALE 5.0% ABV --- 35 IBU (SEASONAL)We got our hands on an experimental hop from Crosby Farms in Woodburn. They work with a farmer in Idaho who cross-bred and planted this varietal. It is apparently a cross between Chinook and Sorachi Ace. It has a nice, bright fruity hop aroma and is very quaffable.
MOSAIC SINGLE HOP PALE ALE 5.0% ABV --- 35 IBU (SEASONAL)A delicious brew with a wonderful aroma of mango, lemon, pine, and citrus.
CAVALIER BELGIAN IPA 5.5% ABV --- 40 IBU (SEASONAL)Fermented with the Belgian Abbey II strain, this Belgian-inspired IPA has a crisp body, snappy bitterness, and delightful fruity esters.
HONEY BUNCHES OF OATS 5.3% ABV --- 24 IBU (SEASONAL)If you are looking for a great breakfast beer, you can stop. This beer has every pronounceable ingredient from a classic cereal, including American pale two-row, wheat, flaked corn, flaked rice, flaked oats, white sugar, Belgian dark candi sugar and Oregon honey. You can have your cereal and drink it, too.
5716 SE 92ND AVENUE, PORTLAND, OREGON 97266 WWW.ZOIGLHAUS.COM 971-339-2374 PH
DRAUGHT
THE ZOIGL TRADITION
In the spirit of Zoigl, we welcome you to the first Zoiglhaus this side of Bavaria. Zoigl style beer has been brewed since the Middle Ages in several small towns of the Oberpfalz, Germany.
It’s a wonderful old custom where citizens share a communal brewhouse, then take turns serving their brew to their neighbors from the comfort of their own homes. You can still taste the Zoigl tradition in five tiny towns there. And now, right here in Portland, we’re pleased to open our brewery to bring you this Zoigl experience.
