ZOONOSES MONITORING...For some zoonoses this monitoring is based on legal requirements laid down by...

1France - 2015

ZOONOSES MONITORING

France

TRENDS AND SOURCES OF ZOONOSES ANDZOONOTIC AGENTSIN FOODSTUFFS, ANIMALS ANDFEEDINGSTUFFS

including information on foodborne outbreaks,antimicrobial resistance in zoonotic and indicator bacteriaand some pathogenic microbiological agents

IN 2015

2France - 2015

This report is submitted to the European Commission in accordance with Article 9 of Council Directive 2003/99/EC*. The information has also been forwarded to the European Food SafetyAuthority (EFSA).

The report contains information on trends and sources of zoonoses and zoonotic agents in France during theyear 2015.

The information covers the occurrence of these diseases and agents in animals, foodstuffs and in some casesalso in feedingstuffs. In addition the report includes data on antimicrobial resistance in some zoonotic agentsand indicator bacteria as well as information on epidemiological investigations of foodborne outbreaks.Complementary data on susceptible animal populations in the country is also given. The information givencovers both zoonoses that are important for the public health in the whole European Union as well as zoonoses,which are relevant on the basis of the national epidemiological situation.The report describes the monitoring systems in place and the prevention and control strategies applied in thecountry. For some zoonoses this monitoring is based on legal requirements laid down by the European Unionlegislation, while for the other zoonoses national approaches are applied.

The report presents the results of the examinations carried out in the reporting year. A national evaluation ofthe epidemiological situation, with special reference to trends and sources of zoonotic infections, is given.Whenever possible, the relevance of findings in foodstuffs and animals to zoonoses cases in humans isevaluated.The information covered by this report is used in the annual European Union Summary Reports on zoonosesand antimicrobial resistance that are published each year by EFSA.

France - 2015 Report on trends and sources of zoonoses

PREFACE

* Directive 2003/ 99/ EC of the European Parliament and of the Council of 12 December 2003 on themonitoring of zoonoses and zoonotic agents, amending Decision 90/ 424/ EEC and repealing Council Directive92/ 117/ EEC, OJ L 325, 17.11.2003, p. 31

33

10

18

210

21

32

219

7

30

3

5

19

19

24

25

33

37

214

220

231

TEXTFORMS1 DISEASE STATUS

1.1 TUBERCULOSIS, MYCOBACTERIAL DISEASES1.1.1 General evaluation of the national situation

1.1.1.1 Mycobacterium - general evaluation 31.1.2 Mycobacterium in animals 3

1.1.2.1 Mycobacterium tuberculosis complex (MTC) in animal - Cattle (bovine animals) 31.2 BRUCELLOSIS

1.2.1 General evaluation of the national situation 41.2.1.1 Brucella - general evaluation

1.2.2 Brucella in animals1.2.2.1 B. abortus in animal - Cattle (bovine animals)1.2.2.2 Brucella in animal1.2.2.3 B. melitensis in animal - Goats1.2.2.4 B. melitensis in animal - Sheep 8

2 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS2.1 SALMONELLOSIS

2.1.1 General evaluation of the national situation2.1.1.1 Salmonella - general evaluation

2.1.2 Salmonella in foodstuffs2.1.2.1 Salmonella in food2.1.2.2 Salmonella spp., unspecified in food - Meat from pig

2.1.3 Salmonella in animals2.1.3.1 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - broilers2.1.3.2 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - breeding flocks, unspecified2.1.3.3 Salmonella spp., unspecified in Turkeys - breeding flocks and meat production flocks

2.1.4 Salmonella in feedingstuffs2.1.4.1 Salmonella in feed 18

2.2 LISTERIOSIS2.2.1 General evaluation of the national situation 18

2.2.1.1 Listeria - general evaluation2.2.2 Listeria in foodstuffs

2.2.2.1 Listeria in food2.3 TRICHINELLOSIS

2.3.1 Trichinella in animals2.3.1.1 Trichinella in animal - Pigs 19

2.4 RABIES2.4.1 General evaluation of the national situation 19

2.4.1.1 Lyssavirus (rabies) - general evaluation3 FOODBORNE OUTBREAKS

213.1 Outbreaks 21

3.1.1 Foodborne outbreaksANIMAL POPULATION TABLESDISEASE STATUS TABLES FOR BRUCELLA

Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programme 24Ovine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme

DISEASE STATUS TABLES FOR MYCOBACTERIUM 26Bovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme 26

PREVALENCE TABLES 27CAMPYLOBACTER

food 27ECHINOCOCCUS 28

animalESCHERICHIA COLI

food 29HISTAMINE

foodLISTERIA

foodLYSSAVIRUS

animal 32SALMONELLA

animalfood 35feed 36

TRICHINELLAanimal

FOODBORNE OUTBREAKS TABLESAMR TABLES FOR CAMPYLOBACTERAMR TABLES FOR SALMONELLA

Salmonella 4,[5],12:i:- 211Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 211

Salmonella 4,12:d:- 212Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 212Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 213

Salmonella 4,12:i:-Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

Salmonella 4,5,12:i:- 216Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

Salmonella AnatumMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 217

Salmonella DerbyMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 218Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

Salmonella GloucesterMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

Salmonella Goldcoast 221Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 221

Salmonella Infantis 222Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 222Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 223

Salmonella KedougouMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 224

Salmonella LivingstoneMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 225Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

Salmonella London 227Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 227

Salmonella Mbandaka 228Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

Salmonella OhioMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 230

Salmonella Other serovarsMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

30

10

37

220

231

230

7

38

10

15

216217

22

226

18

19

5

10

10

18

211

214

215

218

224

225

229228

3

33

4

4

10

10

111112

18

18

19

21

27

2829

3131

List of Contents

263

239

235

236

239

241

258259

266

238

Salmonella Rissen 232Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 232Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 234

Salmonella spp., unspecifiedMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 235

Salmonella Typhimurium 236Meat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MONMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 237Meat from bovine animals - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

Salmonella VictoriaMeat from pig - carcase - Slaughterhouse - Monitoring - active - Official sampling - AMR MON

AMR TABLES FOR ESCHERICHIA COLIEscherichia coli, non-pathogenic, unspecified

Cattle (bovine animals) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Cattle (bovine animals) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 243Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2 248Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 249Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MONCattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2 251Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 252Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MON pnl2 253Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - AMR MON 254Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2 255Cattle (bovine animals) - calves (under 1 year) - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 256Pigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - AMR MON pnl2Pigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - AMR MONPigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON pnl2Pigs - fattening pigs - Slaughterhouse - Monitoring - active - Official sampling - ESBL MON 260Meat from bovine animals - fresh - Retail - Monitoring - active - Official sampling - ESBL MON pnl2Meat from bovine animals - fresh - Retail - Monitoring - active - Official sampling - ESBL MON 262Meat from pig - fresh - Retail - Monitoring - active - Official sampling - ESBL MON pnl2Meat from pig - fresh - Retail - Monitoring - active - Official sampling - ESBL MON

OTHER AMR TABLESESBL

257

240240

261

240

242

250

233

244245246247

264265

3France - 2015

1 DISEASE STATUS

1.1 TUBERCULOSIS, MYCOBACTERIAL DISEASES

1.1.1 General evaluation of the national situation

1.1.1.1 Mycobacterium - general evaluation

History of the disease and/or infection in the country

For more information, please visit the French agency and the Reference national center websites: http://cnrmyctb.free.fr/spip.php?rubrique6http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Tuberculose/Donnees-epidemiologiques

Additional information

The national reference centre for mycobacteria coordinates a laboratory network and collect information on patients with tuberculosisbacteriologically confirmed (positive culture). Information on M. bovis is collected as part of this network. For specific information on animals pleasevisit the websites - Bulletin pidmiologique : http://bulletinepidemiologique.mag.anses.fr/fr/node/1214 - Plateforme d'pidmiosurveillance en santanimel : http://plateforme-esa.fr/tuberculose-bilans-et-resultats-nationaux - Anses: http://www.anses.fr/fr/content/la-tuberculose-bovine

1.1.2 Mycobacterium in animals

1.1.2.1 Mycobacterium tuberculosis complex (MTC) in animal - Cattle (bovine animals)

Monitoring system

Sampling strategy

Farmed deer and goats : examination of lesions in slaughterhouse (no routine tuberculin tests)

Frequency of the sampling

Surveillance of bovine tuberculosis is active and involves severalcomplementary systems. Systematic surveillance at the slaughterhouse:inspection of all slaughtered animals for human consumption. Programmed surveillance: testing required to obtain and maintain theofficially disease-free status. The general rule is annual screening of all cattle over six weeks through single intradermal tuberculin testing(SIT). Irrespective of the interval in effect in a dpartement, programmed screening can be requested annually for a period of three to fiveyears on production sites that are classified at-risk due to epidemiological links to an infected farm. Alongside programmed surveillance,screening can also be implemented when animals are moved.

Type of specimen taken

Blood (interferon IFN gamma)

Case definition

4France - 2015

Regulatory definitions of cases were established in Article 12 of Ministerial Order dated 15/09/2003, as amended: Suspected infectionLesions indicative of tuberculosis at the slaughterhouse or on necropsy, or on the basis of a positive histology finding, or a positive PCRresult without identification of the bacillus, Non-negative tuberculin reactions and/or non-negative results for the interferon gamma assay(IFN-gamma) during a prophylactic procedure or other control, irrespective of the justification for the control. Confirmed infectionIdentification of Mycobacterium bovis or Mycobacterium tuberculosis, Observation in the same animal of a positive PCR analysis associatedwith histological lesions indicative of tuberculosis identified by an accredited laboratory, or in an animal from a suspect herd for a reasonother than a positive result, Histologically suggestive lesions for tuberculosis in an animal that had a positive intradermal tuberculin test.Regulations provide for other definitions of infected animals, but they are not used in routine practice.

Other preventive measures than vaccination in place

Control measures aim to confirm the status of suspect animals and, if necessary, to eliminate infection from the herd. In 2012, testing protocols forsuspected cases were harmonised nationally, taking into account the different initial tests (SIT or SICTT). The following principles are universallyapplicable: If non-negative results are found for a farm, a risk analysis is carried out by the DDecPP to assess whether the suspicion is low or highon the basis of epidemiological criteria, and if necessary additional investigations are carried out to test all or part of the herd, as part of controlmeasures, using either SICTT or, when available, IFNgamma with specific peptides in an experimental setting. In the event of low suspicion,animals are retested six weeks later or are directly slaughtered diagnostically. In this case, damaged organs are sampled and, whether or notlesions are found, retropharyngeal, mediastinal, and tracheobronchial lymph nodes are sampled and tested for mycobacteria by PCR and cellculture. If suspicion is high from the outset, or because reactions to tests performed six weeks after low suspicion confirm the suspected cases,reactors are slaughtered diagnostically and other cattle in the herd are retested after this diagnostic slaughter of confirmed animals. If an infectionis confirmed, farms to which the disease may have spread or farms that may have been the source of the infection are identified and investigated(farms likely to be infected because of an epidemiological link). Testing is carried out using SIT, SICTT or diagnostic slaughter, and the farms maythen be classified at-risk. If an infection is confirmed, the infected farm is cleansed. This generally involves complete depopulation of the herd withincreased inspection at the slaughterhouse, followed by cleaning-disinfection. In certain specific cases, justified by preservation of local breeds orexperimentally in Dordogne and Cte-dOr, control measures may involve partial depopulation. In this scenario, animals are tested using SICTT orIFN-gamma on several occasions. Reactors are slaughtered for diagnostic purposes. The herd is considered to be cleansed after two favourabletests have been performed at a two-month interval, and is considered reclassified after two further favourable controls at two-month intervals.

Control program/mechanisms

The control program/strategies in place

Scope of surveillance is Bovine tuberculosis due to Mycobacterium bovis, Mycobacterium tuberculosis or Mycobacterium caprae. Themonitored population is all cattle farms across France. Other susceptible populations undergo routine surveillance through post-morteminspection at the slaughterhouse, particularly goats, sheep, and swine, as well as farmed deer. Monitoring of wildlife such as deer, wildboars and badgers, follows specific protocols.

Results of the investigation

In 2012, the prevalence of bovine tuberculosis was 0.08 % (169 herds) in France and the country has maintained its status as officially free frombovine tuberculosis. The aim of the surveillance is to eradicate the disease where it still occurs and to detect as early as possible new outbreaks tomaintain the status. The legal framework makes the eradication particularly hassling, besides it is complicated locally by the infection of wildlife andthe wide presence of germs producing non specific reactions.


For specific information on animal side consult the specific page about tuberculosis on http://www.plateforme-esa.fr/index.php?option=com_content&view=article&id=236&Itemid=247 and http://www.anses.fr/fr/content/la-tuberculose-bovine

1.2 BRUCELLOSIS


1.2.1.1 Brucella - general evaluation

National evaluation of the recent situation, the trends and sources of infection

5France - 2015

The recent cases highlight the importance of maintaining the national surveillance strategy, based on both the annual serological surveillance of allcattle herds as well as on abortion notification. This shows that, despite a generally well-implemented surveillance scheme, and even thoughabortion notification can still be improved, vigilance should be maintained throughout the country.

Relevance of the findings in animals, feedingstuffs and foodstuffs to human cases (as a source of infection)

The risk of humans contracting brucellosis from animals is assumed to be extremely low.


For more information, please visit the Bulletin pidemiologique website http://bulletinepidemiologique.mag.anses.fr/fr/node/1214

1.2.2 Brucella in animals

1.2.2.1 B. abortus in animal - Cattle (bovine animals)

Status as officially free of bovine brucellosis during the reporting year

The entire country free

France is officially brucellosis free (OBF) since Septembre 2005 in accordance with the Community legislation (decision CE/2003/467).


Additional information can be obtained in the report sent to EC (Health and consumer directorate), dealing with the information about thediseases targeted in annex E of directive 64/432 of the council.

Monitoring system

Sampling strategy

Passive surveillanceBovine brucellosis is a notifiable disease under the domestic animal health legislation. All abortions are required to benotified. Aborting animals are tested serologically and, if positive, abortion materials are sampled and tested both bacteriologically.ActivesurveillanceThe epidemiological unit of the monitoring system is the herd. Before September 2005, herds were monitored either by anannual serological testing of animals more than 12 months old, or by bulk milk testing (Ring-Test or ELISA) four times per year. SinceSeptember 2005, herds are monitored either by an annual serological testing of 20 % animals more than 24 months old, or by bulk milktesting (Ring-Test or ELISA, and ELISA test since April 2008) once a year.


Annual serological testing on sample of animals more than 24 months old. All abortions are required to be notified.

Methods of sampling (description of sampling techniques)

Blood, milk and organ/tissues are sampled as appropriate (see sampling strategy).

Case definition

6France - 2015

A case is an animal: - from which Brucella sp has been isolated, - with a positive result to serological tests when originating from aninfected herd

Diagnostic/analytical methods used

The diagnostic methods are serology (serum testing by: RBT, CF, ELISA and bulk milk testing by ELISA), bacteriology, PCR, and brucellinskin-test.

Vaccination policy

Vaccination of animals against brucellosis is expressly forbidden by animal health legislation.



Bovine brucellosis control is based on technical collaboration between the veterinary services, the sanitary veterinarians, the veterinary orthe dairy inter-professional laboratories and the Animal Health Groups (AHG). In each department, an AHG brings together thestockbreeders, the veterinary services, the agricultural organisations, the veterinary practitioners and veterinary laboratories.The regulationstipulates that any cattle herd shall acquire and preserve the "officially bovine brucellosis free" status. The regulation lays down thatvaccination is forbidden. Herd testing and introduction tests for movements considered at risk are mandatory. Abortions which aremandatory notifiable, have to be officially investigated. Slaughtering of infected animals is mandatory. The total depopulation of an infectedherd is mandatory. The AHG created for more than 40 years inform the stockbreeders and share out the costs of thesurveillance/eradication program among the stockbreeders (members of AHG). Under the supervision of the DD(CS)PP/DAAF (localveterinary services), the sanitary veterinarians take the official blood samples, which are analysed by the departmental (public) veterinarylaboratories. The inter-professional dairy laboratories perform the routine test on bulk milk. These laboratories are approved for testingbrucellosis and are regularly involved in inter-laboratory proficiency tests organised by the National Reference Laboratory for brucellosis(Anses). The local vet service receives the results of the analyses, ensures the follow-up of the herd status, performs the procedures fordifferential diagnosis of the disease as well as supervises the cleaning and disinfection of herds infected.The CCA (General directorate forfood Animal Health Unit) works out the regulation and collects the epidemiological data. Anses (bacterial zoonoses Unit national, EU andOIE/FAO reference laboratory for animal brucellosis), brings a scientific and technical support to CCA, identifies the strains of Brucellaisolated in France and controls all the diagnostic reagents batches.

Recent actions taken to control the zoonoses

France has been recognized as officially free of bovine brucellosis by the European Commission since 2005 and no outbreak of this diseasehas been reported since 2003. The national surveillance programme is devoted to detecting any reintroduction so as to maintain thisdisease free status. It consists of annual serological surveillance within cattle herds as well as abortion notification. The implementation ofthis surveillance programme is satisfactory. Nevertheless, positive serological reactions are regularly observed, although none are confirmedafter specific investigations (except otherwise stated; see above). Cross-reactions, well known in brucellosis serology, explain these falsepositive results which need appropriate management.

Measures in case of the positive findings or single cases

In case of isolation of Brucella from cattle, the herd of origin is considered as infected and total depopulation is implemented.

Notification system in place

Bovine brucellosis is a notifiable disease under animal health legislation. Notification of abortion is compulsory. Aborting animals and abortionmaterial are sampled for serological and bacteriological examinations.

Results of the investigation

In 2015, more than 207 000 herds, housing nearly million bovines were included in the surveillance program of bovine brucellosis. In 2015, 113 000herds were submitted to serological tests and 58 000 herds were submitted to tests on bulk milk for brucellosis; about 62 000 herds reportedabortions.


7France - 2015

The annual herd prevalence rate, which was 1.65% in 1984, decreased to 0% in 2004 and remained as such up to now. The annual herd incidencerate, which was 0.5% in 1985, decreased to 0% in 2004 and remained as such up to now. The previous abortion case caused by Brucella in cattleoccurred in June 2002. Therefore, bovine brucellosis was considered eradicated and France achieved Officially Brucellosis Free status in September2005. Report on bovine brucellosis surveillance in 2012: Two outbreaks of bovine brucellosis were reported in 2012. The first was due to the recentintroduction of an infected animal from a Belgian outbreak (B.abortus biovar 3) without spread neither to the rest of the holding nor to otherholdings. The second was an autochthonous and isolated outbreak due to B. melitensis biovar 3 in a raw milk cheese producing farm. Furtherinvestigations have identified a potential wildlife reservoir.Both infected herds have been depopulated without delay.

Relevance of the findings in animals to findings in foodstuffs and to human cases (as a source of infection)

The risk of humans contracting brucellosis from bovine animals is assumed to be extremely low.


Additional information can be obtained in the report sent to EC (Health and consumer directorate), dealing with the information about the diseasestargeted in annex E of directive 64/432 of the council.

1.2.2.2 Brucella in animal


Bovine brucellosis: previous outbreak reported in 2012; ovine and Caprine brucellosis: last outbreak reported in 2003. Porcine brucellosis: In 2015,2 sporadic outbreaks are identified two in free-ranged farms due to Brucella suis biovar 2. The source is the wild boar and hares population whereB. suis biovar 2 is enzootic. In 2015, 4 hunted hares were confirmed infected by B. suis biovar 2 (Investigations of the National SurveillanceNetwork of Game Death Causes (SAGIR : http://www.oncfs.gouv.fr/Reseau-SAGIR-ru105). This biovar is classically considered as non-pathogenic tohumans, but seven human cases were reported in France in 2004, 2005, 2012, 2015 and 2016 in patients with comorbidity and due to regular andimportant exposure to wild boars and/or hares. France has been recognised as officially free of bovine brucellosis by the European Commissionsince 2005.

1.2.2.3 B. melitensis in animal - Goats

Status as officially free of caprine brucellosis during the reporting year

Free regions

Ninety-five "departements" of France are recognized officially free for small ruminants brucellosis (B. melitensis) since 2014 (decision2014/892/UE ) and no case has been reported in France since 2008.

Monitoring system

Sampling strategy

Passive surveillance of small ruminants brucellosis is a notifiable disease under the domestic animal health legislation. All abortions arerequired to be notified. Aborting animals are tested serologically and, if positive, abortion materials are sampled and tested bothbacteriologically.Active surveillanceThe continuing qualification brucellosis of the herd of small ruminants is based on the control at a ratedefined in a representative number of animals defined as follows: -all uncastrated male animals older than six months - introduced allanimals (not birth) in operation since the previous test,- 25% of females of reproductive age (sexually mature) or lactating, provided thatthe number is not less than 50 per farmon farms where there are fewer than 50 such females, all females must be controlled. Since theimplementation of the Decree of October 2013, representative fraction of animals to be detected in herds is the same for sheep and goats(previously in this case 100% of the animals had to be screened), regardless of the type of production (raw milk or other). The plannedmonitoring is based on a mandatory serological screening performed at varying rates depending on the departments. By default, thefrequency control defined above is annual. Frequency control may, however, be reduced depending on the status of the department wherethe herd is ( Department officially recognized free, department not officially free where over 99% of herds are officially free or not officiallyfree department where less than 99% of herds are officially free) except for livestock from raw milk for which the annual pace remains.


8France - 2015

Active surveillanceAnalysis of screening during prophylaxis is a buffered antigen test (EAT) supplemented by complement fixation (CF)performed on serum samples.The CF test is implemented in the event of positive EAT. A result is considered negative when both tests arepositive (negative CF to disprove a positive EAT) In this case a diagnosis is performed by bacteriological analysis on lymph node.PassivesurveillanceAborting animals are tested serologically and, if positive, abortion materials are sampled and tested with bacteriology tests.

Case definition

An infected animal is an animal from which Brucella sp has been isolated (except B. ovis): B. abortus, B melitensis


The diagnostic methods are serology (serum testing by: RBT, CF), bacteriology, PCR, and brucellin skin-test.

Vaccination policy

Vaccination of bovines, sheep and goats against brucellosis is forbidden.



Ovine or goat brucellosis control is based on technical collaboration between the veterinary services, the sanitary veterinarians, theveterinary or the dairy inter-professional laboratories and the Animal Health Groups (AHG). In each department, an AHG brings together thestockbreeders, the veterinary services, the agricultural organisations, the veterinary practitioners and veterinary laboratories.


In case of isolation of Brucella from goats, the herd of origin is considered as infected and total depopulation is implemented.


Caprine brucellosis is a notifiable disease under animal health legislation. Notification of abortion is compulsory.


The national surveillance programme is devoted to detecting any reintroduction and to extending this status throughout the whole country. Itconsists of annual serological surveillance within flocks as well as abortion notification.

1.2.2.4 B. melitensis in animal - Sheep

Status as officially free of ovine brucellosis during the reporting year

Free regions

See goats

Monitoring system

Sampling strategy

On serum (Rose Bengal Test, Complement fixation Test) Notification ans investigation of cases of abortion by bacteriological examination

9France - 2015


See goats

Case definition

See goats


Rose bengal test on blood and aborting animals are tested serologically and, if positive, abortion materials are sampled and testedbacteriologically


See goats


Ovine brucellosis is a notifiable disease under animal health legislation. Notification of abortion is compulsory. Aborting animals and abortionmaterial are sampled for serological and bacteriological examinations.


See goats


Additional information can be obtained in the general brucellose report

10France - 2015

2 INFORMATION ON SPECIFIC ZOONOSES AND ZOONOTIC AGENTS

Zoonoses are diseases or infections, which are naturally transmissible directly or indirectly between animals and humans.Foodstuffs serve often as vehicles of zoonotic infections. Zoonotic agents cover viruses, bacteria, fungi, parasites or otherbiological entities that are likely to cause zoonoses.

2.1 SALMONELLOSIS


2.1.1.1 Salmonella - general evaluation


Surveillance of salmonellose cases in human is published by the National reference center: http://www.pasteur.fr/fr/sante/centres-nationaux-reference/les-cnr/escherichia-coli-shigella-salmonella/rapports-d-activite


The Salmonella network is a national epidemiological surveillance network which specifically monitors salmonella of non-human origin.Fore moreinformation, please visit the website : https://www.anses.fr/fr/content/le-r%C3%A9seau-salmonella

2.1.2 Salmonella in foodstuffs

2.1.2.1 Salmonella in food



Salmonella contamination in pig carcasses : France choose to collect all information on the total number and the number of Salmonella-positive samples taken by food business operators in accordance with Article 5(5) of Regulation (EC) No 2073/2005, within the frame ofpoint 2.1.4 of Annex I thereof.

2.1.2.2 Salmonella spp., unspecified in food - Meat from pig

Preventive measures in place

Preventive measures are based on the implementation by professionals of their food safety management systme in the frame of EU regulations178/2002 and 852/2004.


11France - 2015


For information on control plans organised by the General directorate for food, please visit : http://agriculture.gouv.fr/dispositif-surveillance-controle-securite-sanitaire-aliments-564


http://agriculture.gouv.fr/IMG/pdf/_Guide_Gestion_Alerte_Revision_2_jlt_2009_COMPLETEE_VDef__cle09fc34.pdf

2.1.3 Salmonella in animals

2.1.3.1 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - broilers

Monitoring system

Sampling strategy

Broiler flocks

The national control program started on january 09.In accordance with regulation EU N200/2012, all the flocks are sampled.


Broiler flocks: Before slaughter at farm

One sample per flock in the previous three weeks slaughter



Other: Chiffonettes, bootswabs



2 pairs of boot swabs (in accordance with EU N200/2012).

Case definition


12France - 2015

A positive case is a flock where at least 1 sample gives a positive result for Salmonella Enteritidis, Typhimurium or ST like



Salmonella analysis according to NF U47100 or standard ISO 6579

Vaccination policy

Broiler flocks

Inactivated vaccines authorized and in few supervised cases with life vaccines.


Broiler flocks

Some basic good hygiene practises and biosecurity measures are mandatory.



Broiler flocks

All positive flocks for ST or SE or ST like are slaughtered, and their products destroyed or heat treated. Cleaning and disinfection ofthe holding are mandatory


Since 2009, french regulations now take into account Typhimurium-like serotype.



Flock sequestration. Sent to the slaughterhouse under pass sanitary.


Notification to central competent authorities is mandatory


See confinancing technical annual rapports

13France - 2015

2.1.3.2 Salmonella spp., unspecified in animal - Gallus gallus (fowl) - breeding flocks, unspecified

Monitoring system

Sampling strategy

Breeding flocks (separate elite, grand parent and parent flocks when necessary)

The national control program started in 1998. In accordance with regulations EC n2160/2003 and EU n200/2010, all the flocks aresampled.


Breeding flocks (separate elite, grand parent and parent flocks when necessary): Day-old chicks

Every flock is sampled

Breeding flocks (separate elite, grand parent and parent flocks when necessary): Rearing period

At the age of 4 weeks and 2 weeks prior moving

Breeding flocks (separate elite, grand parent and parent flocks when necessary): Production period

Within 4 weeks after setting, and at the age of 34, 42, 50 weeks and within 8 weeks before culling (breeders for meat productionline) , within 4 weeks after setting and at the age of 38, 54 weeks and within 8 weeks before culling (breeders for egg productionline), and every 2 weeks at the hatchery



Internal linings of delivery boxes


Environmental sample: boot swabs and chiffonnettes


Other: boot swabs and chiffonnettes (holding), internal liners of hatching boxes (hatchery), chiffonettes, egg-shell.

Case definition


A positive case is a flock where 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, Hadar, Infantis,Virchow or ST like on at least one sample. In France, 2 rows of confirmation sampling are performed, which means that if the firstrow is negative, a second one is performed.

14France - 2015







Bacteriological method: NF U 47 100 or standard ISO 6579 and NF U 47 101





Vaccination policy


Vaccination is forbidden for all breeders of the egg production line. Vaccination is forbidden for grandparents and elite of the meatproduction line, but authorized for parents of this line (only inactivated vaccines).



The respect of good hygiene practices covered by the "Charte Sanitaire" is mandatory to get a financial compensation in case of infection.




All positive flocks for SE, ST, SH, SI, SV or ST like are slaughtered, and their products destroyed or heat treated. Carcasses areheat treated if Salmonella is identified within muscles. Cleaning and disinfection of the holding are mandatory.

15France - 2015




Notification to central competent authorities is mandatory. All results are collected through the national IT system (SIGAL).


See confinancing technical annual reports

2.1.3.3 Salmonella spp., unspecified in Turkeys - breeding flocks and meat production flocks

Monitoring system

Sampling strategy


The national control program started on january 12. In accordance with regulations EC n2160/2003 and EU n1190/2012, all theflocks are sampled.

Meat production flocks

The national control program started on january 12.In accordance with regulation EU N1190/2012, all the flocks are sampled.



Every flock is sampled


At the age of 4 weeks and 2 weeks prior moving


Within 4 weeks after setting, every 3 weeks and before culling

Meat production flocks: Before slaughter at farm

One sample per flock in the previous three weeks slaughter



16France - 2015

Internal linings of delivery boxes


Environmental sample: boot swabs and chiffonnettes


Other: boot swabs and chiffonnettes (holding), internal liners of hatching boxes (hatchery), chiffonettes, egg-shell.


Other: Chiffonettes, bootswabs



2 pairs of boot swabs (in accordance with EU N1190/2012).

Case definition


A positive case is a flock were 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, or ST like on atleast on sample.In France, 2 rows of confirmation sampling are performed, which means that if the first row is completely negative,a second one is performed.


A positive case is a flock were 2 rows of sampling give a positive result for Salmonella Enteritidis or Typhimurium, or ST like on atleast on sample. In France, 2 rows of confirmation sampling are performed, which means that if the first row is completelynegative, a second one is performed.


A positive case is a flock where at least 1 sample gives a positive result for Salmonella Enteritidis, Typhimurium or ST like








17France - 2015


Salmonella analysis according to NF U47100 or standard ISO 6579

Vaccination policy


Vaccination is forbidden for grandparents and elite of the meat production line, but authorized for parents of this line (only inactivatedvaccines)


Inactivated vaccines authorized and in few supervised cases with life vaccines in meat production flocks



The respect of good hygiene practices covered by the "Charte Sanitaire" is mandatory to get a financial compensation in case of infection.


Some basic good hygiene practises and biosecurity measures are mandatory.




All positive flocks for SE, ST, or ST like are slaughtered, and their products destroyed or heat treated. Carcasses are heat treated ifSalmonella is identified within muscles. Cleaning and disinfection of the holding are mandatory.


All positive flocks for ST or SE or ST like are slaughtered, and their products destroyed or heat treated. Cleaning and disinfection ofthe holding are mandatory




Notification to central competent authorities is mandatory


18France - 2015

See confinancing technical annual rapports

2.1.4 Salmonella in feedingstuffs

2.1.4.1 Salmonella in feed

Monitoring system

Sampling strategy

Surveillance plans have been regularly organised by the General directorate for food (DGAL) in sensible food products at production step.All results are published at http://agriculture.gouv.fr/plans-de-surveillance-et-de-controle. DGCCRF takes 250 samples in feed productionunits every year: half is compound feed for poultry breeding and laying hens and half is feed material. Each sample consists in 5 units of100 grams undergoing 4 analysis to detect salmonella in each part of 25 gram, 20 analysis in total.

2.2 LISTERIOSIS


2.2.1.1 Listeria - general evaluation


Official plans of supervision or control are targeted to certain potentially sensitive foods under the risk Listeria monocytogenes at the stage ofproduction or distribution stage, depending on the needs and consultation between the Directorate-General for Competition, Consumer Affairs andFraud Control (DGCCRF), the Directorate General for Food (DGAL) and in conjunction with the French Public Health Agency and the DirectorateGeneral for Health (DGS).

2.2.2 Listeria in foodstuffs

2.2.2.1 Listeria in food



Surveillance plans have been regularly organised by the General directorate for food (DGAL) in sensible food products at production step.All results are published at http://agriculture.gouv.fr/plans-de-surveillance-et-de-controle

19France - 2015


DGCCRF organize every year since 1993, a campaign that includes a minimum of 4,000 samples food collected at the stage of distribution inall regions including the Overseas Territories. Until 2010, targeted food under three main categories of industrially manufactured productswhere considered most at risk: the products cooked meats, cheese and dairy products, fish products.

2.3 TRICHINELLOSIS

2.3.1 Trichinella in animals

2.3.1.1 Trichinella in animal - Pigs


The global situation about trichinellosis in France has not changed.One outbreak has been detected in 2015. This has been associated to processedmeat from pigs which havn't been tested in slaughterhouse, missing the official control. This case has been identified as a serious failure to complywith European regulation. Trichine has been detected in a wolf in the frame of wild monitoring in the Alpes.

2.4 RABIES


2.4.1.1 Lyssavirus (rabies) - general evaluation


In contrast to the type that prevailed at the start of the last century, which was maintained in dogs, the type of rabies that has occurred in Franceduring the second part of the twentieth century has been maintained essentially in red foxes. The vulpine rabies reappeared in France in 1968spreading from an outbreak, which is thought to have started in 1939-1940 at the Polish/Russian border and advanced westwards. From 1968 to1989, the front of the vulpine rabies included the north-eastern quarter of France (approximately 1000 to 2500 cases were annually diagnosedduring this period, including domestic animals and foxes). During this period, no case of indigenous human rabies were reported (the last case wasreported in 1924). The success of programmes of oral vaccination of foxes against rabies, performed by Anses-Nancy and ELIZ (ententeinterdepartmentale de lutte contre les zoonoses) with the collaboration of veterinary services and hunting federations resulted in the elimination ofrabies in red foxes, the last case being recorded in December 1998. On 30April 2001, France was recognised officially free of rabies according to thecriteria of OIE (which exclude the European Bat Lyssavirus).


In 2015, rabies has been detected in 1 dog in the department of Guyana, and 1 dog infected in Algeria and legally brought back in France by itsowner


20France - 2015

The risk of transmission of bat rabies to human beings is regarded as very low. The bats are protected by law in France. It is thus recommendednot to approach them, and capture, transport, sale, purchase or destruction of bats are prohibited. Information campaigns on the bat rabies werecarried out in the schools, urgency medical centres, antirabies treatment centres, the decentralised services of the youth and sports Ministry. Thesecampaigns aim to make public (in particular young people) more aware of the risks in touching a bat or handling a sick, injured or died animal. Inaddition, it is recommended to perform preventive rabies vaccination and a specific serological follow-up of the bat handlers (approximately 300 inFrance). A large prevention campaign on the topic "Do not bring back the rabies among your memories of holidays !" was performed in 2004 and2005 by the Ministry of Agriculture to inform the travellers of the risk of entry of urban dog-mediated rabies in France and in UE. Posters andleaflets were widely disseminated in the veterinary clinics, in the local vet services, at the border posts, in the railway stations and the airports.Travellers are dissuaded from bringing back animals with them (or at least, if they must, then sternly urged to conform to the health regulationsimposed) and encouraged to avoid a contact with any domestic carnivores, particularly strays. Preventive rabies vaccination is recommended fortravellers who stay in the high-risk countries (in Asia, Africa, the Middle East, South America).


For more information on human cases please visit the French public health agency website : http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Rage/Donnees-epidemiologiques and the National Reference Center website :http://www.pasteur.fr/fr/sante/centres-nationaux-reference/les-cnr/rage/rapports-d-activite

21France - 2015

3 FOODBORNE OUTBREAKS

Foodborne outbreaks are incidences of two or more human cases of the same disease or infection where the cases arelinked or are probably linked to the same food source. Situation, in which the observed human cases exceed the expectednumber of cases and where a same food source is suspected, is also indicative of a foodborne outbreak.

3.1 Outbreaks

3.1.1 Foodborne outbreaks

System in place for identification, epidemological investigations and reporting of foodborne outbreaks

In each region, listeriosis cases are reported by biologists or doctors in charge of sick persons, to the Regional Health Agency (ARS). The notificationprocedure is accessible in :http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Listeriose/Comment-signaler-et-notifier-cette-maladie

National evaluation of the reported outbreaks in the country:

Trends in numbers of outbreaks and numbers of human cases involved

The monitoring and investigation of human listeriosis in France, based on the close collaboration between the French Public Health Agency,the National reference centerand the National refernce laboratory for listeria, the General Directorate for food and territorial services, iseffective. Results are accessible in http://www.invs.sante.fr/Dossiers-thematiques/Maladies-infectieuses/Maladies-a-declaration-obligatoire/Listeriose/Donnees-epidemiologiques

22France - 2015

ANIMAL POPULATION TABLES

Animal species Category of animals

Metrics

Unit

Population

animalslaughter animal

(heads) herd/flockCattle (bovine animals)

DeerGallus gallus (fowl)

Goats

Cattle (bovine animals) - breeding bullsCattle (bovine animals) - calves (under 1 year)Cattle (bovine animals) - dairy cowsCattle (bovine animals) - heifersCattle (bovine animals) - heifers - breeding (1-2 years)Cattle (bovine animals) - young cattle (1-2 years)DeerGallus gallus (fowl) - broilersGallus gallus (fowl) - elite breeding flocks for broiler production line -adultGallus gallus (fowl) - elite breeding flocks for broiler production line -during rearing periodGallus gallus (fowl) - elite breeding flocks for egg production line - adultGallus gallus (fowl) - elite breeding flocks for egg production line - duringrearing periodGallus gallus (fowl) - grandparent breeding flocks for broiler productionline - adultGallus gallus (fowl) - grandparent breeding flocks for broiler productionline - during rearing periodGallus gallus (fowl) - grandparent breeding flocks for egg production line- adultGallus gallus (fowl) - grandparent breeding flocks for egg production line- during rearing periodGallus gallus (fowl) - laying hens - adultGallus gallus (fowl) - laying hens - during rearing periodGallus gallus (fowl) - parent breeding flocks for broiler production line -adultGallus gallus (fowl) - parent breeding flocks for broiler production line -during rearing periodGallus gallus (fowl) - parent breeding flocks for egg production line - adultGallus gallus (fowl) - parent breeding flocks for egg production line -during rearing periodGoats

183,8705,453,677 1,392,8093,697,232

391,84162,048

3,437,7202,985

67,268

21

106

6

0

412

365

56

42

5,2432,572

1,569

1,264

158

104

1,290,623 170,070

Table Susceptible animal population

23France - 2015

Animal species Category of animals

Metrics

Unit

Population

animalslaughter animal

(heads) herd/flockPigs

Sheep

Solipeds, domestic

Turkeys

PigsPigs - breeding animals - unspecified - boarsSheepSheep - animals under 1 year (lambs)Solipeds, domesticSolipeds, domestic - horsesTurkeys - elite breeding flocks - adultTurkeys - elite breeding flocks - during rearing periodTurkeys - fattening flocksTurkeys - grandparent breeding flocks - adultTurkeys - grandparent breeding flocks - during rearing periodTurkeys - parent breeding flocks - adultTurkeys - parent breeding flocks - during rearing period

13,485,406 23,679,765652

7,239,057 4,203,7833,654,705

438,77015,981

00

11,8717547

900566

24France - 2015

DISEASE STATUS TABLES

Table Bovine brucellosis in countries and regions that do not receive Community co-financing for eradication programme

Region

Metrics

Number ofanimals

serologically testedunder

investigations of

suspectcases

Number ofsuspendedherds underinvestigatio

ns ofsuspectcases

Number ofseropositive animals

underinvestigatio

ns ofsuspectcases

Number ofanimals

positive toBST underinvestigatio

ns ofsuspectcases

Number ofanimals

positive inmicrobiological testing

underinvestigatio

ns ofsuspectcases

Number ofherds with

statusofficially

free

Number ofinfectedherds

Number ofherdstestedunder

surveillance

Number ofanimalstestedunder

surveillance

Totalnumber of

herds


surveillanceby bulk milk

Number ofanimals or

poolstestedunder


Number ofinfectedherdstestedunder


Number ofnotified

abortionswhatever

cause

Number ofisolationsof Brucellainfections

Number ofabortions

due toBrucellaabortus

Number ofanimals

tested bymicrobiolog

y underinvestigatio

ns ofsuspectcases

FRANCE 62,881 135 45 10 0 207,694 0 113,325 1,398,593 207,808 58,306 75,516 0 62,076 0 0 28

25France - 2015

Table Ovine or Caprine brucellosis in countries and regions that do not receive Community co-financing for eradication programme

Region

Metrics

Number ofanimals

serologically testedunder

investigations of

suspectcases

Number ofsuspendedherds underinvestigatio

ns ofsuspectcases

Number ofseropositive animals

underinvestigatio

ns ofsuspectcases

Number ofanimals

positive inmicrobiological testing

underinvestigatio

ns ofsuspectcases

Number ofherds with

statusofficially

free

Number ofinfectedherds

Totalnumber of

animals


surveillance

Number ofanimalstestedunder

surveillance

Totalnumber of

herds

Number ofinfectedherdstestedunder

surveillance

Number ofanimals

tested bymicrobiolog

y underinvestigatio

ns ofsuspectcases

FRANCE 2,493 48 17 0 105,249 0 6,301,223 33,579 1,283,799 105,381 0 79

26France - 2015

DISEASE STATUS TABLES

Table Bovine tuberculosis in countries and regions that do not receive Community co-financing for eradication programme

Region

Metrics

Number of herds withstatus officially free

Number of infectedherds

Total number ofanimals

Interval betweenroutine tuberculin tests

Number of animalstested with tuberculin

routine testing

Number of tuberculintests carried out before

the introduction intothe herds

Number of animals withsuspicious lesions of

tuberculosis examinedand submitted to

histopathological andbacteriologicalexaminations

Number of animalsdetected positive in

bacteriologicalexamination Total number of herds

FRANCE 207,511 102 19,324,488 12 713,309 156,169 525 27 207,808

27France - 2015

PREVALENCE TABLES

Table CAMPYLOBACTER in food

Area of Sampling Matrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Sampling strategySamplingunit

Sampleweight

Sampleweight unit

Totalunitstested

Totalunitspositive Zoonoses

Metrics N of unitspositive

Not Available Meat from broilers (Gallus gallus) - fresh - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

single(food/feed)

25 Gram 179 16 Campylobacter 16

28France - 2015

Table ECHINOCOCCUS in animal


Totalunitstested



Paris

ArdennesEST (NUTS level1)

Meurthe-et-MoselleMoselle

MorbihanLozèreProvence-Alpes-Côte d'AzurHautes-Alpes

Cats - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingDogs - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Natural habitat - Not Available - animal sample - faeces - Monitoring - passive - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingCats - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingDogs - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Natural habitat - Not Available - animal sample - faeces - Monitoring - passive - Not applicable - Convenient samplingRodents - wild - Natural habitat - Not Available - animal sample - organ/tissue - Monitoring - passive - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient sampling

Foxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingMonkeys - zoo animal - Zoo - Not Available - animal sample - organ/tissue - Monitoring - passive - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Hunting - Not Available - animal sample - caecum - Monitoring - active - Not applicable - Convenient sampling

Cats - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingDogs - pet animals - Natural habitat - Not Available - animal sample - faeces - Monitoring - active - Not applicable - Convenient samplingFoxes - wild - Natural habitat - Not Available - animal sample - faeces - Monitoring - passive - Not applicable - Convenient sampling

animalanimalanimalanimalanimalanimalanimalanimalanimal

animalanimalanimalanimalanimal

animalanimalanimal

2453236391431957

46133117

11811

00004020022

260000

000

EchinococcusEchinococcusEchinococcusEchinococcusEchinococcus multilocularisEchinococcusEchinococcus multilocularisEchinococcusEchinococcus multilocularis

Echinococcus multilocularisEchinococcusEchinococcusEchinococcusEchinococcus

EchinococcusEchinococcusEchinococcus

000040

200

22

260000

000

29France - 2015

Table ESCHERICHIA COLI in food


Sampleweight

Sampleweight unit

Totalunitstested



FRANCE Meat from bovine animals - fresh - Retail - Not Available - Not Available - Surveillance - Officialsampling - Objective sampling

single(food/feed)

25 Gram 295 1 VTEC O103 1

30France - 2015

Table HISTAMINE in food

Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler -Sampling strategy

Samplingunit

Sampleweight

Sampleweightunit

Totalunitstested

Totalunitspositive Method Zoonoses

Metrics N of unitstested

N of unitspositive

Not Available Fish - Fishery products which have undergone enzyme maturation treatment in brine - Retail -Not Available - food sample - Surveillance - Official sampling - Objective sampling

Fish - marinated - Retail - Not Available - food sample - Surveillance - Official sampling -Objective sampling

Fish - raw - Retail - Not Available - food sample - Surveillance - Official sampling - Objectivesampling

Fish - smoked - Retail - Not Available - food sample - Surveillance - Official sampling -Objective sampling

Fishery products, unspecified - cooked - Retail - Not Available - food sample - Surveillance -Official sampling - Objective sampling

single(food/feed)

single(food/feed)

single(food/feed)

single(food/feed)

single(food/feed)

250

250

250

250

250

Gram

Gram

Gram

Gram

Gram

11

31

212

8

41

0

0

2

0

0

> 400>200 TO <=400<=200<= 100>100 TO <=200>200<= 100>100 TO <=200>200<= 100>100 TO <=200>200<= 100>100 TO <=200>200

HistamineHistamine

HistamineHistamineHistamine




Histamine

0 0

0 0

0 110 31

0 0

0 00 204

0 6

0 20 8

0 0

0 00 41

0 0

0 0

31France - 2015

Table LISTERIA in food

Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler -Sampling strategy

Samplingunit

Sampleweight

Sampleweightunit

Totalunitstested

Totalunitspositive Method Zoonoses

Metrics N of unitstested

N of unitspositive

Not Available Cheeses made from cows' milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

Cheeses made from cows' milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

Cheeses made from goats' milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

Cheeses made from sheep's milk - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

Fish - raw - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling

Fish - raw - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling

Meat from bovine animals - meat products - raw but intended to be eaten cooked - Retail -Not Available - Not Available - Survey - Official sampling - Suspect sampling

Meat from bovine animals - minced meat - Retail - Not Available - Not Available - Survey -Official sampling - Suspect sampling

Meat from pig - meat products - fermented sausages - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling

Meat from pig - meat products - fresh raw sausages - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling

Meat from pig - meat products - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

Meat from pig - meat products - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

Other processed food products and prepared dishes - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling

Vegetables - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling

single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)

1

25

25

25

1

25

1

25

1

1

1

25

1

1

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

1014

1014

41

13

470

470

30

14

33

96

1687

1687

549

603

4

4

1

2

15

15

3

1

3

6

20

20

1

1

<= 100

>100

Not Available

Not Available

Not Available

<= 100

Not Available

<= 100

>100

Not Available

<= 100

>100

<= 100

>100

<= 100

>100

Not Available

<= 100

>100

Listeria monocytogenes



















1,014 1

1,014 2

1,014 1

41 1

13 2

470 1

470 14

30 1

30 2

14 1

33 2

33 1

96 5

96 1

1,687 5

1,687 2

1,687 13

549 1

603 1

32France - 2015

Table LYSSAVIRUS in animal


Totalunitstested



Not Available Bats - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingBats - zoo animal - Zoo - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingCats - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingCattle (bovine animals) - Farm - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingDogs - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingFerrets - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingFoxes - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingGoats - Farm - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingHamsters - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingHedgehogs - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingKangaroos - wild - Tree-kangaroo - Zoo - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingMarten - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingMonkeys - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingOther mustelides - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingRabbits - pet animals - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingRats - pet animal - Veterinary clinics - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingSolipeds, domestic - horses - Farm - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingSquirrels - wild - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect samplingWeasel - Natural habitat - Not Available - animal sample - brain - Monitoring - active - Official sampling - Suspect sampling

animalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimalanimal

40117183676935111121218231

5000200000000000000

European bat lyssavirus 1LyssavirusLyssavirusLyssavirusRabies virusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirusLyssavirus

5000200000000000000

33France - 2015

Table SALMONELLA in animal

Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Samplingstrategy

Samplingunit

N of flocksunder controlprogramme

Targetverification

Total unitstested



Not Available Gallus gallus (fowl) - broilers - before slaughter - Farm - France - environmental sample - Control anderadication programmes - Official and industry sampling - Census

Gallus gallus (fowl) - elite breeding flocks for broiler production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - elite breeding flocks for broiler production line - during rearing period - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - elite breeding flocks for egg production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - grandparent breeding flocks for broiler production line - adult - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - grandparent breeding flocks for broiler production line - during rearing period - Farm -France - environmental sample - Control and eradication programmes - Official and industry sampling -CensusGallus gallus (fowl) - grandparent breeding flocks for egg production line - adult - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - grandparent breeding flocks for egg production line - during rearing period - Farm -France - environmental sample - Control and eradication programmes - Official and industry sampling -CensusGallus gallus (fowl) - laying hens - adult - Farm - France - environmental sample - Control and eradicationprogrammes - Official and industry sampling - Census

Gallus gallus (fowl) - laying hens - during rearing period - Farm - France - environmental sample - Controland eradication programmes - Official and industry sampling - Census

Gallus gallus (fowl) - parent breeding flocks for broiler production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - Census

Gallus gallus (fowl) - parent breeding flocks for broiler production line - during rearing period - Farm - France- environmental sample - Control and eradication programmes - Official and industry sampling - Census

Gallus gallus (fowl) - parent breeding flocks for egg production line - adult - Farm - France - environmentalsample - Control and eradication programmes - Official and industry sampling - CensusGallus gallus (fowl) - parent breeding flocks for egg production line - during rearing period - Farm - France -environmental sample - Control and eradication programmes - Official and industry sampling - CensusTurkeys - fattening flocks - before slaughter - Farm - France - environmental sample - Control anderadication programmes - Official and industry sampling - Census

Turkeys - grandparent breeding flocks - adult - Farm - France - environmental sample - Control anderadication programmes - Official and industry sampling - Census

Turkeys - grandparent breeding flocks - during rearing period - Farm - France - environmental sample -Control and eradication programmes - Official and industry sampling - Census

herd/flock

herd/flockherd/flockherd/flockherd/flockherd/flock

herd/flockherd/flock

herd/flock

herd/flock

herd/flock

herd/flock

herd/flockherd/flockherd/flock

herd/flock

herd/flock

67268

21

106

6

412

365

56

42

5243

2572

1569

1264

158

104

11871

75

47

Y

Y

N

Y

Y

N

Y

N

Y

N

Y

N

Y

N

Y

Y

N

67268

21

106

6

412

365

56

42

5243

2572

1569

1264

158

104

11871

75

47

361

0

0

0

3

1

0

0

63

27

2

5

0

0

65

4

1

Salmonella 1,4,[5],12:-:-Salmonella 1,4,[5],12:-:1,2Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella spp., unspecified

Salmonella spp., unspecified


Salmonella Enteritidis




Salmonella 1,4,[5],12:-:1,2Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella EnteritidisSalmonella TyphimuriumSalmonella EnteritidisSalmonella TyphimuriumSalmonella VirchowSalmonella spp., unspecified

Salmonella Typhimurium

Salmonella 1,4,[5],12:-:-Salmonella 1,4,[5],12:-:1,2Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella EnteritidisSalmonella TyphimuriumSalmonella Enteritidis

114

48158140

0

0

0

3

1

0

0

18

3321

517

511311

0

0

219

2825

13

1

34France - 2015

Area of SamplingMatrix - Sampling stage - Sampling origin - Sample type - Sampling context - Sampler - Samplingstrategy

Samplingunit

N of flocksunder controlprogramme

Targetverification

Total unitstested



Not Available Turkeys - parent breeding flocks - adult - Farm - France - environmental sample - Control and eradicationprogrammes - Official and industry sampling - Census

Turkeys - parent breeding flocks - during rearing period - Farm - France - environmental sample - Controland eradication programmes - Official and industry sampling - Census

herd/flock

herd/flock

900

566

Y

N

900

566

3

3

Salmonella 4,5,12:i:-Salmonella EnteritidisSalmonella TyphimuriumSalmonella 4,5,12:i:-Salmonella Enteritidis

11112

35France - 2015

Table SALMONELLA in food


Sampleweight

Sampleweight unit

Totalunitstested



Not Available Meat from broilers (Gallus gallus) - fresh - Retail - Not Available - Not Available - Survey - Officialsampling - Suspect sampling

Meat from pig - carcase - Slaughterhouse - Not Available - food sample - carcase swabs - Controland eradication programmes - HACCP and own check - Census

Meat from pig - fresh - chilled - Retail - Not Available - food sample - meat - Surveillance - Officialsampling - Objective sampling

Meat from pig - meat products - fermented sausages - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling

Meat from pig - meat products - fresh raw sausages - Retail - Not Available - Not Available - Survey- Official sampling - Suspect sampling

Mushrooms - Retail - Not Available - Not Available - Survey - Official sampling - Suspect sampling

Spices and herbs - Retail - Not Available - Not Available - Survey - Official sampling - Suspectsampling

Vegetables - Retail - Not Available - Not Available - Survey - Official sampling - Suspect sampling

single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)

25

400

25

25

25

25

25

25

Gram

Squarecentimetre

Gram

Gram

Gram

Gram

Gram

Gram

179

16200

299

33

96

127

141

603

3

1107

1

1

1

3

2

1

Salmonella



Salmonella

Salmonella

Salmonella

Salmonella

Salmonella

3

1,107

1

1

1

3

2

1

36France - 2015

Table SALMONELLA in feed


Sampleweight

Sampleweight unit

Totalunitstested



Not Available Compound feedingstuffs for cattle - Retail - Not Available - Not Available - Survey - Official sampling- Suspect sampling

Compound feedingstuffs for pigs - final product - Farm - Not Available - Not Available - Surveillance- Official sampling - Objective sampling

Compound feedingstuffs for poultry (non specified) - final product - Farm - Not Available - NotAvailable - Surveillance - Official sampling - Objective sampling

Compound feedingstuffs for poultry, laying hens - Retail - Not Available - Not Available - Survey -Official sampling - Suspect sampling

Feed material of marine animal origin - fish meal - Feed mill - Not Available - Not Available -Surveillance - Official sampling - Objective sampling

Feed material of oil seed or fruit origin - rape seed derived - Retail - Not Available - Not Available -Survey - Official sampling - Suspect sampling

Feed material of oil seed or fruit origin - soya (bean) derived - Retail - Not Available - Not Available- Survey - Official sampling - Suspect sampling

Pet food - Processing plant - Not Available - Not Available - Surveillance - Official sampling -Objective sampling

single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)single(food/feed)

25

25

25

25

25

25

25

25

Gram

Gram

Gram

Gram

Gram

Gram

Gram

Gram

14

60

146

81

16

22

40

21

3

0

1

1

0

1

8

1

Salmonella

Salmonella

Salmonella Senftenberg

Salmonella

Salmonella

Salmonella

Salmonella

Salmonella Montevideo

3

0

1

1

0

1

8

1

37France - 2015

Table TRICHINELLA in animal


Totalunitstested



Not Available Pigs - fattening pigs - Slaughterhouse - Not Available - animal sample - organ/tissue - Monitoring - active - Official sampling - ObjectivesamplingSolipeds, domestic - horses - Slaughterhouse - Not Available - animal sample - organ/tissue - Monitoring - active - Official sampling - ObjectivesamplingWild boars - Slaughterhouse - Not Available - animal sample - organ/tissue - Monitoring - active - Official sampling - Objective sampling

animal

animal

animal

201146115886

42598

0

0

0

Trichinella

Trichinella

Trichinella

0

0

0

38France - 2015

FOODBORNE OUTBREAKS TABLES

Foodborne Outbreaks: summarized data

Causative agent Food vehicle

Outbreakstrenght

Metrics

Strong Weak

N outbreaks N human casesN

hospitalized N deaths N outbreaks N human casesN

hospitalized N deathsBacillus cereus

CalicivirusCampylobacter coliCampylobacter jejuni

Campylobacter, unspecified sp.

Clostridium botulinum

CheeseEggs and egg productsBovine meat and products thereofPig meat and products thereofSheep meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Other foodsMixed foodMeat and meat productsOther foodsOther foodsEggs and egg productsOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofVegetables and juices and other products thereofTap water, including well waterOther foodsMixed foodEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofCereal products including rice and seeds/pulses (nuts,almonds)Other foodsMixed foodPig meat and products thereofOther or mixed red meat and products thereofVegetables and juices and other products thereofOther foods

1 3 0 01 3 3 0 7 54 3 (1)1 44 1 0 6 47 2 01 7 0 0 10 82 2 (1)

2 13 1 07 28 2 0

1 50 0 0 11 102 3 09 61 2 09 32 1 03 25 0 0

1 50 0 0 3 16 0 0

8 198 0 0 152 1,755 52 (2)2 22 0 0 41 276 5 (3)

1 14 0 04 71 1 02 4 1 01 5 1 01 2 1 01 2 1 01 2 1 01 2 0 01 5 1 02 5 3 02 8 2 02 5 1 01 2 0 0

1 11 0 0 1 5 0 02 7 0 0 2 6 2 0

1 5 1 0

9 47 5 (1)2 6 1 0

1 2 2 0 2 6 5 01 3 3 0

1 2 2 01 2 2 0 3 15 3 0

39France - 2015


Outbreakstrenght

Metrics

Strong Weak



hospitalized N deathsClostridium botulinumClostridium perfringens

Histamine

Marine biotoxinsMarine biotoxins - ciguatoxin

Norovirus

Salmonella

Salmonella Dublin


Mixed foodBovine meat and products thereofPig meat and products thereofSheep meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofTurkey meat and products thereofOther foodsMixed foodCheeseFish and fish productsCrustaceans, shellfish, molluscs and products thereofOther foodsMixed foodOther foodsFish and fish productsCrustaceans, shellfish, molluscs and products thereofOther foodsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofOther foodsMixed foodMilkCheeseEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofOther foodsMixed foodOther foodsMixed foodCheeseEggs and egg products

1 3 3 01 18 0 0 1 3 0 03 202 0 01 10 0 0 1 4 0 0

3 12 1 02 64 2 2 1 3 0 0

2 34 1 07 262 6 0 38 617 9 11 18 0 0 5 31 2 02 16 0 09 71 7 0 19 121 20 (1)

2 4 0 (1)27 97 9 0

1 4 0 03 24 1 0

11 32 10 022 104 4 (1)

7 32 2 02 13 0 01 16 0 02 7 0 01 30 0 0

9 178 1 0 19 109 3 01 57 0 0

22 620 22 01 2 0 0 2 13 1 0

1 3 1 03 34 1 0

1 2 2 0 16 68 12 (2)6 46 6 (1)

9 96 10 (3) 7 35 2 (1)3 8 4 0

1 7 3 0 6 15 3 (1)3 58 4 02 5 3 0

3 14 3 0 37 290 32 (1)4 36 2 01 2 2 01 2 1 0

3 15 1 0 2 5 3 05 56 13 0 9 64 15 0

40France - 2015


Outbreakstrenght

Metrics

Strong Weak



hospitalized N deathsSalmonella Enteritidis

Salmonella NapoliSalmonella NewportSalmonella Typhimurium

Salmonella Typhimurium, monophasic

Salmonella VirchowShigella sonneiStaphylococcal enterotoxins

Trichinella britoviUnknown

Bovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofOther foodsMixed foodVegetables and juices and other products thereofCheeseCheeseEggs and egg productsPig meat and products thereofBroiler meat (Gallus gallus) and products thereofOther foodsEggs and egg productsPig meat and products thereofOther foodsOther foodsMeat and meat productsMilkDairy products (other than cheeses)CheeseEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofTurkey meat and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Sweets and chocolateOther foodsMixed foodMeat and meat productsPig meat and products thereofMilkCheeseEggs and egg productsBovine meat and products thereof

7 23 4 01 3 2 02 7 2 01 2 2 (1)

11 46 12 12 8 5 01 8 1 01 7 2 09 100 14 (1)1 2 2 0 1 2 2 02 29 3 0 6 30 7 (1)

4 10 7 02 5 2 0 9 63 10 01 17 5 0 1 2 2 08 122 14 (1) 3 13 3 0

1 3 1 01 4 1 0

1 2 1 02 5 4 0 1 2 0 0

4 36 (1) (1)6 134 1 0 9 68 1 (1)

14 62 6 013 55 5 (2)

1 6 1 0 19 69 1 (1)1 2 0 0 28 95 10 01 4 4 0 18 58 2 0

1 5 0 018 51 6 (1)12 58 1 016 194 10 0

8 43 11 (1)

2 12 0 05 86 7 0 141 1,176 40 (4)1 10 0 0 72 416 23 (9)

5 29 0 01 3 1 0

3 47 4 (1)1 5 0 08 51 3 (1)4 12 (1) (1)

41France - 2015


Outbreakstrenght

Metrics

Strong Weak



hospitalized N deathsUnknown

Unspecified

Vibrio parahaemolyticus

VTEC, unspecified

Yersinia enterocolitica

Pig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofTurkey meat and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Drinks, including bottled waterOther foodsMixed foodMeat and meat productsEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofBroiler meat (Gallus gallus) and products thereofFish and fish productsCrustaceans, shellfish, molluscs and products thereofVegetables and juices and other products thereofCereal products including rice and seeds/pulses (nuts,almonds)Other foodsMixed foodCrustaceans, shellfish, molluscs and products thereofOther foodsEggs and egg productsBovine meat and products thereofPig meat and products thereofOther or mixed red meat and products thereofVegetables and juices and other products thereofOther foodsMeat and meat productsPig meat and products thereofOther foods

2 82 0 05 40 3 02 11 0 (1)1 28 (1) 02 8 3 04 8 1 (1)9 72 18 (1)

1 2 2 0

1 2 0 01 8 2 0 133 871 63 (3)

20 204 4 03 9 1 01 7 1 02 20 2 03 39 0 04 23 0 02 17 1 14 19 (1) (1)8 26 2 (1)1 12 0 0

1 11 0 0

11 211 1 (1)9 113 3 02 6 0 02 23 0 01 2 0 02 4 1 01 8 0 01 6 (1) (1)1 31 0 0

19 156 9 01 2 0 01 3 0 01 2 1 0

42France - 2015

Strong Foodborne Outbreaks: detailed data

CAUSATIVE AGENT GROUPOUTBREAK STRENGTHCAUSATIVE AGENT GROUPREPORTING YEARCausativeagent

OtherCausativeAgent

FBOnat.code

Outbreaktype Food vehicle

More foodvehicle info

Nature ofevidence Setting

Place oforigin ofproblem

Origin offood vehicle

Contributoryfactors Comment

Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Bacilluscereus

Bacillus - B.cereus

Clostridium -C.perfringens

FR -673890

FR -15/011/007

FR -15/049/009

FR -15/077/011

FR -672002

FR -672817

Household /domestickitchen


General

General

Household /domestickitchenGeneral

Mixed food

Other foods

Other foods

Other foods

Eggs and eggproducts

Broiler meat(Gallus gallus)and productsthereof

N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence

Descriptiveenvironmental evidence

Analyticalepidemiological evidence

Household

Household

Cateringonaircraftor shipor train

Residentialinstitution(nursinghome orprison orboardingschool)Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Infected foodhandler

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 60 0 0

1 35 0 0

1 50 0 0

1 3 3 0

1 50 0 0

43France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Bacilluscereus

Staphylococcalenterotoxins

FR -15/031/026

FR -15/972/011

FR -668723

FR -670263

FR -673945


General

General

General

General

Other foods

Other foods

Mixed food

Pig meat andproducts thereof

Bovine meatand productsthereof

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent

Household

Residentialinstitution(nursinghome orprison orboardingschool)Schoolorkindergarten

Restaurant orCafe orPub orBar orHotel orCateringservice

Schoolorkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 34 0 0

1 19 0 0

1 7 0 0

1 44 1 0

44France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Bacilluscereus

Campylobacter,unspecified sp.

Unknown

Campylobacter -Campylobacter spp.,unspecifiedUnknown

FR -15/031/036

FR -15/069/021

FR -15/092/009

FR -673131

FR -673864

FR -670567

General

General

General

General


General

Other foods

Other foods

Other foods

Cereal productsincluding riceandseeds/pulses(nuts, almonds)

Other or mixedred meat andproducts thereof


N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence


Canteenorworkplacecatering




Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unprocessedcontaminatedingredient


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 0 0

1 11 0 0

1 50 0 0

1 11 0 0

1 4 0 0

45France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Clostridiumbotulinum

Clostridiumperfringens

Unknown

Unknown

Bacillus - B.cereus

FR -671346

FR -15/031/040

FR -675067

FR -675068

FR -675069

FR -15/011/010



General



General


Other foods

Mixed food



Other foods

N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent

Household

Household

Restaurant orCafe orPub orBar orHotel orCateringserviceHousehold

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 2 0

1 3 3 0

1 3 3 0

1 2 2 0

1 16 1 0

46France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Bacillus - B.cereus

FR -15/075/013

FR -15/091/003

FR -15/093/011

FR -670944

FR -673233

General

General

General

General

General

Other foods

Other foods

Other foods

Mixed food


N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent


Hospitalormedicalcarefacility



Residentialinstitution(nursinghome orprison orboardingschool)

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown



Unknown

N_A

N_A

N_A

N_A

N_A

1 6 0 0

1 38 0 0

1 118 0 0

1 18 0 0

1 26 0 0

47France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Bacillus - B.cereus


Salmonella


FR -674474

FR -668904

FR -674002

FR -671036

FR -15/034/028

General

General

General


General

Sheep meat andproducts thereof




Other foods

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent

Residentialinstitution(nursinghome orprison orboardingschool)Residentialinstitution(nursinghome orprison orboardingschool)Residentialinstitution(nursinghome orprison orboardingschool)Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

1 10 0 0

1 38 2 2

1 18 0 0

1 12 0 0

1 19 0 0

48France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Histamine

Unknown

Histamine

FR -15/077/028

FR -15/094/011

FR -669209

FR -670943

FR -674166

General

General

General

General

General

Other foods

Other foods



Cheese

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent



Residentialinstitution(nursinghome orprison orboardingschool)Canteenorworkplacecatering


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Inadequateheat treatment

Unknown


N_A

N_A

N_A

N_A

N_A

1 31 5 0

1 34 0 0

1 72 0 0

1 118 0 0

1 13 0 0

49France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Histamine Unknown FR -669551

FR -671653

FR -671772

FR -672578

FR -672986

General

General

General


General

Fish and fishproducts





N_A

N_A

N_A

N_A

N_A





Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown




N_A

N_A

N_A

N_A

N_A

1 22 0 0

1 5 0 0

1 2 2 0

1 4 4 0

1 2 0 0

50France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


FR -673047

FR -673074

FR -673236

FR -674163


General

General

General

General





Cheese

N_A

N_A

N_A

N_A

N_A


Household





Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown






N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 7 1 0

1 2 0 0

1 25 0 0

1 3 0 0

51France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Norovirus Bacillus - B.cereus

Escherichiacoli,pathogenic -VerotoxigenicE. coli(VTEC) -VTEC,unspecified

Unknown

FR -670212

FR -669561

FR -672112

FR -668565

FR -668897

FR -672608

FR -672610

General

General

General

General


General

General

Vegetables andjuices and otherproducts thereof

Crustaceans,shellfish,molluscs andproducts thereof

Mixed food





N_A

N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans



Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans


Residentialinstitution(nursinghome orprison orboardingschool)Cateringonaircraftor shipor trainCanteenorworkplacecateringHousehold



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown





N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 57 0 0

1 9 1 0

1 2 0 0

1 99 0 0

1 3 0 0

1 30 0 0

1 7 0 0

52France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Norovirus

Salmonella

Unknown


Unknown

FR -672628

FR -672703

FR -674338

FR -674371

FR -15/044/014

FR -15/092/006

FR -671575

General

General









Other foods

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans


Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveenvironmental evidence


Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans

Restaurant orCafe orPub orBar orHotel orCateringserviceCateringonaircraftor shipor trainHousehold

Household

Household

HospitalormedicalcarefacilityHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 20 0 0

1 4 0 0

1 3 0 0

1 8 1 0

1 2 2 0

1 24 1 0

53France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Salmonella

Unknown FR -671862

FR -672253

FR -672254

FR -672968

FR -672970

FR -672971













N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans

Household

Household

Household

Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown






N_A

N_A

N_A

N_A

N_A

N_A

1 7 3 0

1 5 2 0

1 3 1 0

1 3 0 0

1 3 1 (1)

1 7 2 0

54France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015

Salmonella

SalmonellaEnteritidis

Unknown

Bacillus - B.cereus

Unknown

FR -672972

FR -672973

FR -672974

FR -673311

FR -674261

FR -674267

FR -669027

Unknown




Household /domestickitchenHousehold /domestickitchen

Unknown





Other foods

Mixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans

Unknown

Household

Household

Household

Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 1 0

1 21 1 (1)

1 26 1 (1)

1 2 2 0

1 4 0 0

1 4 2 0

6 21 3 0

55France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Unknown FR -669143

FR -673032

FR -673033

FR -673035

FR -673792

FR -673859








Cheese

Cheese

Cheese



N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent

Household

Household

Household

Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 7 0 0

1 2 1 0

1 6 0 0

1 6 5 0

1 4 1 0

56France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Salmonella Napoli

Salmonella Newport

SalmonellaTyphimurium

Unknown

Unknown

Unknown

Salmonella

Unknown

FR -674268

FR -674368

FR -675010

FR -675011

FR -672334

FR -668400

FR -674893

FR -15/048/001

FR -15/073/008


General

General

General

Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchen


Mixed food




Vegetables andjuices and otherproducts thereof

Cheese

Cheese

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansAnalyticalepidemiological evidence

Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumans

Detection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumans



Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence


Household

SchoolorkindergartenRestaurant orCafe orPub orBar orHotel orCateringserviceRestaurant orCafe orPub orBar orHotel orCateringserviceHousehold

Household

Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown



Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 3 0

1 36 5 0

1 3 1 0

1 7 1 0

1 8 1 0

1 7 2 0

1 4 1 0

1 2 2 0

1 3 0 0

57France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Unknown FR -670920

FR -670975

FR -670978

FR -672574

FR -672751

FR -672752

FR -672967

General

General



General





Cheese

Cheese

Cheese

Cheese

N_A

N_A

N_A

N_A

N_A

N_A

N_A



Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodchain or itsenvironment -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans


Restaurant orCafe orPub orBar orHotel orCateringserviceHousehold

Household

Household


Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown






Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 12 1 0

1 2 2 0

1 17 2 0

1 3 3 0

1 7 0 0

1 26 3 0

1 4 1 0

58France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


SalmonellaTyphimurium,monophasic

Unknown

Unknown

FR -672978

FR -673010

FR -673505

FR -674890

FR -669171

FR -669324

FR -669325






Cheese

Cheese

Cheese

Cheese




N_A

N_A

N_A

N_A

N_A

N_A

N_A

Descriptiveepidemiological evidence

Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveepidemiological evidence

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumans

Household

Household

Household

Household

Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 34 1 0

1 4 1 (1)

1 14 1 0

1 4 3 0

1 17 5 0

1 4 0 0

1 2 2 0

59France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Salmonella Virchow

Unknown

Unknown

FR -669326

FR -669327

FR -671899

FR -673791

FR -674421

FR -674422

FR -671775



General

General

General

General








Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDescriptiveenvironmental evidence

Detection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansDetection ofcausativeagent in foodvehicle or itscomponent -Detection ofindistinguishable causativeagent inhumansAnalyticalepidemiological evidence

Household

Household

Cateringonaircraftor shipor trainCateringonaircraftor shipor train



Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown




Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 3 2 0

1 90 1 (1)

1 12 5 0

1 3 2 0

1 5 2 0

1 4 1 0

60France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Bacillus - B.cereus


FR -15/022/007

FR -15/090/002

FR -15/971/007

FR -670360

FR -673305

FR -669824

General



General

General

Other foods

Other foods

Other foods


Cheese


N_A

N_A

N_A

N_A

N_A

N_A


Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodchain or itsenvironment -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent


Household

Household

Household



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

1 51 2 0

1 3 3 0

1 25 1 0

1 6 1 0

1 40 0 0

1 2 0 0

61France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015



Unknown

FR -669555

FR -673306

FR -15/045/006

FR -15/075/010

FR -669552

FR -669553

FR -669580

General

General


General

General

Household /domestickitchenUnknown

Cheese

Cheese

Other foods

Other foods

Cheese

Cheese

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A


Detection ofcausativeagent in foodchain or itsenvironment -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDetection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagentDescriptiveepidemiological evidence


Detection ofcausativeagent in foodvehicle or itscomponent -Symptomsand onset ofillnesspathognomonic tocausativeagent

Cateringonaircraftor shipor trainRestaurant orCafe orPub orBar orHotel orCateringservice

Household


Cateringonaircraftor shipor trainHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown




Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 50 0 0

1 9 1 0

1 5 1 0

1 2 0 0

1 27 0 0

1 3 0 0

1 10 0 0

62France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

Yes

Strong

NotAvailable

2015


Trichinellabritovi

Unknown

Unknown

Unknown

Unknown

FR -670320

FR -671139

FR -671307

FR -671763

FR -669549

FR -669039






Cheese

Milk

Milk


Other foods

N_A

N_A

N_A

N_A

N_A

N_A




Household

Household

Household

Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Inadequatechilling


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

1 4 4 0

1 5 0 0

1 3 2 0

1 2 2 0

1 3 1 0

1 8 2 0

63France - 2015

Weak Foodborne Outbreaks: detailed data

CAUSATIVE AGENT GROUPCAUSATIVE AGENT GROUPOUTBREAK STRENGTHREPORTING YEARCausativeagent

OtherCausativeAgent

FBOnat.code





Origin of foodvehicle


Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus

Bacillus - B.cereus

Calicivirus -norovirus(Norwalk-like virus)

Campylobacter -Campylobacter spp.,unspecified

Clostridium- C.perfringens

FR -15/091/002

FR -15/072/003FR -15/082/001

FR -15/072/004

FR -15/010/008

FR -15/013/028

FR -15/014/010

FR -15/016/004

General

General

General

General


General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

CanteenorworkplacecateringSchool orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 15 0 0

1 100 0 0

1 49 0 0

1 6 0 0

1 5 0 0

1 13 3 0

1 12 1 0

1 3 0 0

64France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/017/003

FR -15/017/018

FR -15/022/009

FR -15/026/001FR -15/034/017

FR -15/034/021

FR -15/037/002

FR -15/038/026

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown



Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 1 0

1 58 0 0

1 12 0 0

1 5 0 0

1 2 0 0

1 2 0 0

1 7 0 0

65France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/042/005

FR -15/044/015

FR -15/047/001

FR -15/069/005

FR -15/069/027FR -15/072/002

FR -15/075/017

FR -15/075/028

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Residential institution(nursinghome orprison orboardingschool)CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unprocessedcontaminated ingredient

Unknown

Unknown




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 7 0 0

1 16 0 0

1 17 0 0

1 13 0 0

1 86 0 0

1 7 0 0

1 6 0 0

1 2 0 0

66France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/075/069

FR -15/075/073FR -15/075/080

FR -15/075/083

FR -15/075/084

FR -15/078/003

FR -15/078/020FR -15/084/006

FR -15/084/007

FR -15/086/004

General

General

General

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Cateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 200 0 0

1 25 0 0

1 10 0 0

1 14 0 0

1 3 0 0

1 35 0 0

1 23 2 0

1 6 1 0

1 3 0 0

1 3 1 0

67France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/092/002

FR -15/092/004

FR -15/092/005

FR -15/094/012

FR -15/095/007

FR -15/095/017

FR -15/095/021

FR -15/974/014

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

CanteenorworkplacecateringCanteenorworkplacecateringCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown



Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 27 0 0

1 62 0 0

1 6 0 0

1 4 0 0

1 17 2 0

1 8 2 0

1 15 0 0

1 16 0 0

68France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -668398

FR -668491

FR -668496

FR -668620

FR -668646

FR -668726

FR -669025

FR -669036

General

General

General

General

General

General

General

General

Broiler meat(Gallusgallus) andproductsthereof

Mixed food

Mixed food

Mixed food

Other ormixed redmeat andproductsthereofOther ormixed redmeat andproductsthereof

Meat andmeat products


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten

Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 13 0 0

1 21 0 0

1 2 0 0

1 5 0 0

1 7 0 0

1 4 0 0

1 14 0 0

1 25 0 0

69France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -669038

FR -669040

FR -669050

FR -669052

FR -669053

FR -669125

FR -669126

FR -669142FR -669204

FR -669234

Household /domestickitchenHousehold /domestickitchenGeneral

General



General

General

General

Other foods

Pig meat andproductsthereof

Mixed food


Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Pig meat andproductsthereof


Pig meat andproductsthereofVegetablesand juicesand otherproductsthereof


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household

CanteenorworkplacecateringSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 4 0 0

1 52 0 (1)

1 2 2 0

1 2 0 0

1 6 0 0

1 32 0 0

1 7 0 0

1 11 0 0

1 17 0 0

70France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -669236

FR -669259

FR -669266

FR -669312

FR -669496FR -669497

FR -669498

FR -669531

General

General

General

General

General

General

General

General



Other foods

Mixed food

Other foods

Other foods

Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 7 0 0

1 2 0 0

1 14 0 0

1 5 0 (1)

1 12 0 0

1 3 0 0

1 2 1 0

71France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -669601

FR -669620

FR -669646

FR -669770FR -669819

FR -669835

FR -669930

FR -670169

FR -670202

FR -670215

General


General


General


General

Mixed food

Mixed food

Broiler meat(Gallusgallus) andproductsthereofMixed food

Mixed food

Other foods


Mixed food

Vegetablesand juicesand otherproductsthereof

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 1 0

1 16 1 0

1 23 0 0

1 5 0 0

1 4 0 0

1 5 0 0

1 4 0 0

1 2 0 (1)

1 30 0 0

1 2 0 0

72France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -670259

FR -670261

FR -670318FR -670674

FR -670679

FR -670683

FR -670684

FR -670689

FR -670690

General




General

General







Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


School orkindergartenHousehold


Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 6 (1) (1)

1 30 0 0

1 4 1 0

1 2 0 0

1 3 0 0

1 22 0 0

1 2 0 0

1 3 0 0

73France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -670726

FR -670877

FR -670913

FR -670914

FR -670915

FR -671080

FR -671121

FR -671133

FR -671137


General

General

General

General

General

General



Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Other foods

Crustaceans,shellfish,molluscs andproductsthereof

Other foods


Other foods

Mixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

School orkindergarten

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 10 0 0

1 6 1 0

1 5 0 0

1 7 0 0

1 3 0 0

1 15 0 0

1 6 0 0

1 2 0 0

74France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -671274

FR -671275

FR -671321

FR -671324

FR -671352

FR -671356

FR -671402

FR -671413

FR -671579



General

General



Mixed food


Other foods



Sheep meatand productsthereof

Mixed food

Other ormixed redmeat andproductsthereof

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household

Restaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 1 0

1 5 0 0

1 3 0 0

1 27 0 0

1 3 0 0

1 2 0 0

1 11 0 0

1 4 0 0

1 4 0 0

75France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -671587

FR -671651

FR -671767

FR -671855

FR -671928

FR -671952

FR -671954

FR -672193

FR -672348

General

General

General


General

General



Other foods

Mixed food




Other foods

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown



Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 0 0

1 4 0 0

1 4 2 0

1 4 0 0

1 5 0 0

1 37 0 0

1 18 0 0

1 3 0 0

76France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -672408

FR -672580

FR -672622

FR -672704

FR -672753FR -672755

FR -672954

FR -672962

FR -672963

General

General


General

General


General

Mixed food

Broiler meat(Gallusgallus) andproductsthereofOther ormixed redmeat andproductsthereofMixed food


Other foods

Mixed food

Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHousehold

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 14 3 0

1 2 0 0

1 3 0 (1)

1 26 0 0

1 3 0 0

1 3 0 0

1 2 0 0

1 8 2 0

77France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -673050

FR -673051

FR -673061

FR -673099

FR -673100

FR -673102

FR -673105

FR -673109


General


General

General

General

Mixed food

Mixed food


Cheese


Mixed food

Mixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringHousehold

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 5 0 0

1 2 0 0

1 29 0 0

1 3 0 0

1 8 1 0

1 2 0 0

1 2 0 0

1 4 1 0

78France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -673186

FR -673293

FR -673372

FR -673373

FR -673375

FR -673456

FR -673512

FR -673796

FR -673798

General

General

General

General



Other foods

Mixed food

Other foods

Mixed food


Mixed food



Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold


Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 0 0

1 6 (1) (1)

1 13 0 0

1 2 0 0

1 5 0 0

1 2 1 0

1 2 2 0

1 16 0 0

79France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -673799

FR -673862

FR -673863

FR -673888

FR -674030

FR -674032

FR -674035

FR -674038


General

General


General


Mixed food

Mixed food

Mixed food


Mixed food

Mixed food

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 3 0 0

1 3 0 0

1 3 0 0

1 4 0 0

1 2 0 0

1 2 0 0

1 2 0 0

80France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -674075

FR -674077FR -674079

FR -674236

FR -674304

FR -674307

FR -674311

FR -674346

FR -674377

FR -674430

General

General

General

General

General


General




Mixed food



Crustaceans,shellfish,molluscs andproductsthereofFish and fishproducts


Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Cateringon aircraftor ship ortrainSchool orkindergartenSchool orkindergarten

Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Household


Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 21 0 0

1 3 0 0

1 2 0 0

1 15 0 0

1 12 0 0

1 4 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 3 0 0

81France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


Clostridium-Clostridiumspp.,unspecified

FR -674728

FR -674742

FR -674814

FR -674902

FR -674903

FR -675017

FR -670213


General

General

General

General

General


Crustaceans,shellfish,molluscs andproductsthereofMixed food

Mixed food

Mixed food

Other foods

Other foods

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 1 0

1 4 0 0

1 2 (1) (1)

1 2 0 0

1 3 0 0

1 3 0 0

1 5 0 0

82France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus

Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecified

Marinebiotoxins -ciguatoxin

Salmonella

FR -15/037/010

FR -15/042/003

FR -15/047/006

FR -15/063/004

FR -15/069/023FR -15/083/020

FR -668724

FR -15/030/003

FR -15/092/021

General

General

General

General

General

General



Other foods

Other foods

Other foods

Other foods

Other foods

Other foods


Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Cateringon aircraftor ship ortrainHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 9 0 0

1 12 0 0

1 4 0 0

1 25 0 0

1 7 0 0

1 3 0 0

1 3 1 0

1 18 0 0

1 2 0 0

83France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/007/012

FR -15/011/008FR -15/017/007FR -15/022/003

FR -15/028/001

FR -15/038/023FR -15/038/024

FR -15/042/002

FR -15/045/008

FR -15/050/006


General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

School orkindergartenSchool orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 2 0 0

1 14 2 0

1 3 0 0

1 8 0 0

1 5 0 0

1 2 0 0

1 2 2 0

1 13 0 0

1 3 0 0

84France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/059/002FR -15/059/041

FR -15/060/001FR -15/060/002

FR -15/060/007

FR -15/060/011FR -15/060/013FR -15/066/001

FR -15/066/005

FR -15/066/013

FR -15/075/001

General

General

General


General

General

Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

School orkindergartenCateringon aircraftor ship ortrainSchool orkindergartenHousehold

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenHousehold

Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unprocessedcontaminated ingredientUnknown


Unknown

Unknown



Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 13 0 0

1 8 0 0

1 10 0 0

1 3 0 0

1 3 0 0

1 10 0 0

1 60 0 0

1 2 0 0

1 2 0 0

1 3 1 0

1 2 0 0

85France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/075/008

FR -15/075/015

FR -15/075/016

FR -15/075/021

FR -15/075/039FR -15/075/046

FR -15/075/047

FR -15/075/063

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 0 0

1 2 0 0

1 5 2 0

1 19 0 0

1 3 0 0

1 4 0 0

1 4 0 0

86France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/075/064

FR -15/075/065FR -15/075/070

FR -15/075/079

FR -15/075/081FR -15/075/088

FR -15/075/095FR -15/075/096

FR -15/075/098

FR -15/078/005

General

General

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringSchool orkindergartenCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown


Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 13 0 0

1 2 0 0

1 3 0 0

1 8 0 0

1 8 0 0

1 10 0 0

1 3 0 0

1 2 0 0

1 15 0 0

87France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/085/011

FR -15/093/023

FR -15/095/004

FR -15/972/003

FR -15/972/004

FR -15/973/001

FR -668626

FR -669018

General

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods


Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 9 0 0

1 4 0 0

1 2 0 0

1 7 1 0

1 3 0 0

1 2 0 0

88France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


Unknown

FR -669130

FR -15/004/005

FR -15/011/009

FR -15/017/008

FR -15/025/004

FR -15/034/027

FR -15/038/029

FR -15/042/010

General

General

General

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 8 0 0

1 2 0 0

1 12 1 0

1 6 0 0

1 3 0 0

1 2 0 0

1 4 1 0

89France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus

Unknown FR -15/050/003

FR -15/065/002

FR -15/067/006

FR -15/067/020

FR -15/069/006

FR -15/069/007

FR -15/075/019

FR -15/075/023


General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 5 0 0

1 25 0 0

1 4 0 0

1 2 0 0

1 19 0 0

1 2 0 0

1 13 13 0

90France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/075/034

FR -15/075/035

FR -15/075/043

FR -15/075/044

FR -15/075/045

FR -15/075/051

FR -15/075/054

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown





Unknown




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 1 0

1 3 0 0

1 4 0 0

1 4 0 0

1 11 0 0

1 8 0 0

1 3 0 0

1 4 0 0

91France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus


FR -15/075/082

FR -15/075/094

FR -15/076/004

FR -15/078/006

FR -15/091/008

FR -15/092/024

FR -15/094/018

FR -15/095/006

General

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainCanteenorworkplacecateringCanteenorworkplacecateringSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown


Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 3 0 0

1 3 0 0

1 40 4 0

1 10 6 0

1 4 4 0

1 4 0 0

1 16 0 0

1 6 0 0

92France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Bacilluscereus

Calicivirus

Unknown

Vibrio - V.parahaemolyticus

Viruses

Salmonella

FR -15/095/012

FR -15/095/013

FR -669513

FR -669563

FR -671827

FR -671863

FR -668481

FR -669229

FR -15/037/019

General

General

General

General

General





Other foods

Other foods

Mixed food

Mixed food


Other ormixed redmeat andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 4 0 0

1 2 0 0

1 4 0 0

1 3 1 0

1 5 0 0

1 2 0 0

1 8 0 0

93France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Calicivirus

Campylobacter coli

Campylobacterjejuni

Salmonella

Unknown

Unknown

Yersinia - Y.enterocolitica


Unknown

FR -15/067/002

FR -15/033/031

FR -15/095/005FR -15/974/007

FR -15/057/001

FR -671585

FR -15/052/001

FR -669950

General

General

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Mixed food

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 50 1 0

1 2 0 0

1 11 0 0

1 2 0 0

1 2 1 0

1 3 1 0

1 5 1 0

1 2 1 0

94France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Campylobacterjejuni


Unknown

Unknown

FR -671344

FR -671364

FR -671366

FR -673037

FR -674480

FR -15/022/008

FR -15/031/034

FR -15/045/010FR -15/060/008

General

General



General





Tap water,including wellwater

Mixed food

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 2 1 0

1 5 1 0

1 2 0 0

1 2 2 0

1 3 1 0

1 2 0 0

1 25 0 0

1 4 1 0

95France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Unknown FR -15/075/048FR -15/079/003

FR -668317

FR -670369

FR -671045FR -671821

FR -672151

FR -672251

FR -673240

FR -673304

General

General

General


General




Other foods

Other foods



Pig meat andproductsthereofEggs and eggproducts


Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

School orkindergartenHospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 2 0 0

1 5 0 0

1 5 2 0

1 2 0 0

1 3 0 0

1 4 1 0

1 3 1 0

1 2 1 0

1 2 0 0

96France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



Unknown

Viruses

Bacillus - B.cereus

Unknown

FR -673698

FR -673947

FR -674194

FR -674195

FR -674784

FR -671236

FR -15/094/029

FR -15/003/005

FR -15/063/001




General


Other foods

Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Bovine meatand productsthereof

Mixed food

Other foods


Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Household


Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 (1)

1 5 1 0

1 3 1 0

1 3 0 0

1 2 2 0

1 2 1 0

1 11 0 0

1 2 2 0

1 2 1 0

97France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



Unknown

Bacillus - B.cereus

FR -675070

FR -675071

FR -675072

FR -15/013/021

FR -15/033/008

FR -15/034/014

FR -15/042/006FR -15/044/005

FR -15/047/002

FR -15/053/001



General

General

General

General

General


Vegetablesand juicesand otherproductsthereofPig meat andproductsthereof


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Household

Residential institution(nursinghome orprison orboardingschool)Residential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHospitalor medicalcarefacilityCateringon aircraftor ship ortrainHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 2 1 0

1 4 4 0

1 8 0 0

1 23 0 0

1 3 0 0

1 15 0 0

1 65 0 0

1 30 0 0

1 5 5 0

98France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -15/066/008

FR -15/071/003

FR -15/075/042

FR -15/077/014

FR -15/078/002

FR -15/078/014

FR -15/081/003

FR -15/091/010

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Hospitalor medicalcarefacility

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 6 0 0

1 2 0 0

1 9 0 0

1 39 0 0

1 79 0 0

1 5 0 0

1 27 0 0

1 20 0 0

99France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -668665

FR -670940FR -671350

FR -671586

FR -671760

FR -671761

FR -671925

FR -672315

General

General

General

General

General

General

General

General


Turkey meatand productsthereofOther ormixed redmeat andproductsthereofBovine meatand productsthereof


Mixed food

Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenCateringon aircraftor ship ortrain

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 22 0 0

1 3 1 0

1 3 0 0

1 3 0 0

1 9 1 0

1 7 0 0

1 2 0 0

100France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus


Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecifiedStaphylococcalenterotoxins

FR -672980

FR -673459

FR -670942

FR -15/063/003

FR -15/034/015FR -15/075/071

FR -15/078/009

FR -15/078/011FR -15/078/012

General


General

General

General

General

General

General

Other ormixed redmeat andproductsthereofMixed food


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Cateringon aircraftor ship ortrainSchool orkindergarten

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown




Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 7 0 0

1 3 0 0

1 4 0 0

1 43 0 0

1 6 0 0

1 3 0 0

1 40 0 0

1 3 0 0

1 2 0 0

101France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



Unknown

FR -674228

FR -15/031/018

FR -15/034/029

FR -15/034/031

FR -15/036/002

FR -15/037/005

FR -15/037/009

FR -15/038/011

General

General

General

General


General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 12 0 0

1 45 0 0

1 2 0 0

102France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/075/041

FR -15/075/068

FR -15/075/097

FR -15/076/017

FR -15/077/026

FR -15/078/021

FR -669578

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Turkey meatand productsthereof

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 3 0 0

1 3 0 0

1 15 2 0

1 30 1 0

1 19 0 0

1 12 1 0

103France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Histamine

Unknown

Viruses

Bacillus - B.cereus


Unknown

FR -670941

FR -674298

FR -669823

FR -669516

FR -671900

FR -15/006/011

FR -15/013/009

FR -15/031/031

General

General

General

General

General


General

Other foods

Other foods

Mixed food



Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Hospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 11 0 0

1 30 1 1

1 10 1 0

1 3 0 0

1 3 0 0

1 2 0 0

1 2 2 0

1 2 0 0

104France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Histamine Unknown FR -15/033/015

FR -15/033/016

FR -15/033/032

FR -15/034/020

FR -15/064/009

FR -15/075/057

FR -15/075/074

FR -15/075/078


General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 5 0 0

1 5 3 0

1 2 0 0

1 6 0 0

105France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Histamine Unknown FR -15/078/013

FR -15/078/017FR -15/083/027

FR -15/092/031FR -15/092/032FR -15/092/033FR -15/092/034FR -15/092/035FR -15/093/018FR -15/094/015

FR -15/095/002

FR -15/095/015FR -15/095/016


General

General

General

General

General

General

General

General


General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenCanteenorworkplacecateringHousehold

School orkindergartenSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 4 0

1 6 0 0

1 3 0 0

1 4 0 0

1 2 0 0

1 8 0 0

1 3 0 0

1 2 0 0

1 3 0 0

1 5 0 0

1 4 0 0

1 3 0 0

1 4 0 0

106France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Histamine Unknown FR -15/095/020FR -15/971/012

FR -15/974/009

FR -668291

FR -668621FR -669231

FR -669599

FR -669951

FR -670219

FR -670760FR -671193

General



General

General

General

General

Unknown

General

Other foods

Other foods

Other foods









N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



School orkindergartenCanteenorworkplacecateringCanteenorworkplacecateringCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown

Hospitalor medicalcarefacility

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown

Unknown


Inadequatechilling

Inadequatechilling

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 8 0 0

1 4 0 0

1 2 0 0

1 6 6 0

1 18 1 0

1 23 0 0

1 20 4 0

1 7 3 0

1 3 3 0

1 3 0 0

1 3 (1) 0

107France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -671788

FR -671880

FR -672646

FR -673108

FR -673457FR -673692

FR -673919

FR -674004




General

General







Mixed food




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household



School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 7 1 0

1 4 0 (1)

1 3 0 0

1 2 0 0

1 4 0 0

1 2 0 (1)

1 6 0 0

1 2 0 0

108France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Histamine

Marinebiotoxins


Unknown

Marinebiotoxins

Unknown


Bacillus - B.cereus


FR -674081

FR -674201

FR -674479

FR -15/017/006

FR -15/004/007

FR -15/075/086

FR -672653

FR -673685

General


General

General

General

General




Crustaceans,shellfish,molluscs andproductsthereofFish and fishproducts

Other foods

Other foods

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainHousehold

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 3 0

1 2 0 0

1 2 0 0

1 4 1 0

1 18 0 0

1 2 0 0

1 2 0 0

1 3 0 0

109France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -670578

FR -668617

FR -668624

FR -670691

FR -671114

FR -671200

FR -671271

General

General


General


General







N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown





Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 2 0 0

1 2 2 0

1 2 1 0

110France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



Unknown

FR -671341

FR -671342

FR -672577

FR -674339

FR -15/971/014

FR -15/972/006

FR -15/972/009

FR -15/972/010

FR -15/972/013

FR -15/972/014

General







Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household

Household

Household


Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 10 0 0

1 3 0 0

1 2 1 0

1 2 0 0

1 3 1 0

1 3 0 0

1 2 0 0

1 2 0 0

111France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Unknown FR -669258

FR -669308

FR -669773

FR -669774

FR -669834

FR -669865

FR -669928

FR -669955

FR -670314


General

General











N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household


Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 6 4 0

1 5 0 0

1 41 0 0

1 5 0 0

1 2 1 0

1 2 0 0

1 4 0 0

1 2 0 0

112France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Unknown FR -670321

FR -671115

FR -671134

FR -671317

FR -671759

FR -671849

FR -673790

FR -674374

FR -674482

General




General



Crustaceans,shellfish,molluscs andproductsthereofOther foods







N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household



Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 3 2 0

1 18 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 1 0

1 3 0 0

113France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Norovirus

Unknown

Viruses

Bacillus - B.cereus


FR -674803

FR -674921

FR -671235

FR -15/017/004

FR -15/034/024

FR -15/047/004FR -668416

FR -671051

FR -671590

FR -673990



General

General

General

General






Other foods

Other foods

Mixed food

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 4 0

1 2 (1) (1)

1 4 0 0

1 12 0 0

1 2 0 0

1 48 2 0

1 7 1 0

1 3 3 0

1 5 1 0

1 3 0 0

114France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Norovirus Calicivirus -norovirus(Norwalk-like virus)

Campylobacter - C. coli



Salmonella

FR -674470

FR -668730

FR -672316

FR -15/075/091

FR -671238

FR -672644

FR -674356

FR -15/016/006

FR -669828



General

General

General

General




Other foods

Other foods



Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Cateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 6 0 0

1 3 0 0

1 2 0 0

1 214 0 0

1 11 0 0

1 3 0 0

1 3 0 0

1 43 0 0

115France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Norovirus Salmonella

Salmonella -S.Enteritidis

Unknown

FR -674196

FR -674467

FR -674469

FR -669330

FR -669642

FR -15/014/003FR -15/016/005FR -15/033/050

FR -15/040/001

FR -15/040/002

General



General

General

General

General



Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofPig meat andproductsthereof

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household

Hospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 7 0 0

1 3 0 0

1 3 0 0

1 16 0 0

1 23 3 0

1 67 0 0

1 12 0 0

1 4 0 0

1 3 0 0

1 5 0 0

116France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Norovirus Unknown FR -15/049/012

FR -15/072/005

FR -15/091/006FR -15/091/007

FR -669331

FR -670260

FR -670370

FR -671132

FR -671355

General

General

General

General




Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Crustaceans,shellfish,molluscs andproductsthereofBovine meatand productsthereof


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)School orkindergartenCateringon aircraftor ship ortrainHousehold


Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 6 0 0

1 22 0 0

1 27 2 0

1 9 3 0

1 30 0 0

1 16 0 0

1 7 0 0

1 2 0 0

1 3 0 0

117France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Norovirus Unknown FR -672153

FR -672623

FR -673308

FR -673455

FR -673537

FR -673880

FR -674258

FR -674264

General

General



General

General

General

General


Other foods

Other ormixed redmeat andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof

Other foods



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Storagetime/temperature abuse

Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 9 9 0

1 4 0 0

1 8 1 0

1 2 0 0

1 60 0 0

1 30 0 0

1 12 1 0

118France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Norovirus

Salmonella

Unknown

Bacillus - B.cereus

FR -674340

FR -674369

FR -674410

FR -674471

FR -674544

FR -674545

FR -15/041/003

FR -15/057/008

FR -15/075/026



General



Unknown

General

General

General

Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereof

Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household


Household

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCanteenorworkplacecatering

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 6 0 0

1 20 0 0

1 6 0 0

1 5 0 0

1 5 0 0

1 2 0 0

1 12 0 0

1 10 0 0

119France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella

Bacillus - B.cereus


Campylobacter - C.jejuni


FR -670682

FR -15/003/001

FR -15/003/003

FR -669530

FR -15/038/018

FR -670675

FR -672177

FR -673460

General

General

General

General

General


General



Other foods

Other foods

Other foods

Other foods

Broiler meat(Gallusgallus) andproductsthereofEggs and eggproducts


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 14 0 0

1 29 0 0

1 11 0 0

1 2 0 0

1 2 0 (1)

1 3 0 0

1 2 0 0

120France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella


Salmonella

Shigella

Unknown

FR -15/083/021

FR -669864

FR -669922

FR -673128

FR -674894

FR -15/004/003

FR -15/007/008

FR -15/025/002

FR -15/025/008

FR -15/027/004

General

General


Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchenGeneral

General

Other foods

Other foods



Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household

Household

Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 5 0 0

1 3 0 0

1 7 1 0

1 7 2 0

1 10 7 0

1 4 0 0

1 2 1 0

1 4 1 0

1 40 0 0

121France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella


FR -15/035/007

FR -15/044/002

FR -15/049/013

FR -15/050/004FR -15/060/003

FR -15/083/022

FR -15/086/006

FR -15/088/004

FR -15/093/015

FR -668389

FR -669264





Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Household

Household


Household

Household

Household


Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 2 2 0

1 3 0 0

1 2 0 0

1 6 3 0

1 3 2 0

1 7 3 0

1 6 1 0

1 3 3 0

1 3 3 0

1 2 2 0

1 3 1 0

122France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella

Unknown FR -669947

FR -669948

FR -670686

FR -670919

FR -671053

FR -671055

FR -671057

FR -671272

FR -671323


General

General

General


General



Other foods

Mixed food


Other foods


Cheese


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 (1)

1 7 3 0

1 6 0 0

1 5 2 0

1 2 (1) (1)

1 3 3 0

1 2 2 0

1 3 0 0

1 6 1 0

123France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella

Unknown FR -671328

FR -671348

FR -671351

FR -671363

FR -671578

FR -671632

FR -671650

FR -671673

FR -671787

FR -671826

Household /domestickitchenHousehold /domestickitchenHousehold /domestickitchenHousehold /domestickitchen

General




Milk

Crustaceans,shellfish,molluscs andproductsthereofBroiler meat(Gallusgallus) andproductsthereofCheese





N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Household

Household


Household

Household

Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 1 0

1 4 1 0

1 3 1 0

1 6 2 0

1 3 1 0

1 2 0 0

1 4 0 0

1 3 3 (1)

1 6 0 0

1 3 0 0

124France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella

Unknown FR -671853

FR -671897

FR -672008

FR -672190

FR -672211

FR -672572

FR -672573

FR -672575

FR -673098

General







Broiler meat(Gallusgallus) andproductsthereofOther foods



Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household

Household

Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 4 1 0

1 3 0 0

1 3 0 0

1 4 1 0

1 2 1 (1)

1 4 2 0

1 3 1 (1)

125France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella

Unknown


Viruses

FR -673231

FR -673374

FR -673526

FR -673858

FR -674336

FR -674341

FR -674429

FR -15/064/011

FR -15/027/003

General

General



General





Other ormixed redmeat andproductsthereofEggs and eggproducts


Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household

Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 4 0 0

1 3 1 0

1 4 3 0

1 4 4 0

1 2 1 0

1 3 0 0

1 2 0 0

1 10 0 0

126France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella

Viruses FR -668647

FR -668728

FR -669573

FR -670203

FR -670322

FR -670585

FR -670976

FR -671581

General



General

General

General

Mixed food


Other foods


Other foods

Other foods



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 7 0 0

1 4 0 0

1 10 0 0

1 7 0 0

1 4 0 0

1 11 0 0

1 2 0 0

127France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella

Viruses FR -671790

FR -672649

FR -672989FR -673528

FR -673695

FR -674073

FR -674138

FR -674235

FR -674343

FR -674811

General



General

General

General

General

General

Other foods

Other foods

Cheese

Other foods


Mixed food




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrainCateringon aircraftor ship ortrain

Cateringon aircraftor ship ortrainCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 11 0 0

1 12 0 0

1 29 1 0

1 15 0 0

1 11 0 0

1 20 0 0

1 45 1 0

1 24 0 0

1 29 0 0

1 2 0 0

128France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Salmonella Dublin


Unknown


Unknown

FR -668902

FR -674713

FR -670998

FR -15/038/016

FR -15/044/017

FR -15/047/003

FR -15/058/001

FR -15/064/013

FR -15/086/002

FR -670753

General


General


Other foods

Mixed food


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Residential institution(nursinghome orprison orboardingschool)Household

Household

Household


Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 2 1 0

1 6 1 0

1 4 2 0

1 4 0 0

1 2 2 0

1 2 0 0

1 3 1 0

1 9 2 0

1 3 3 0

129France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Unknown FR -670755

FR -670757

FR -670766

FR -671577

FR -671583

FR -671627

FR -671674

FR -671786

FR -671813

FR -671876

FR -671895

General






Other foods

Cheese


Other foods



Cheese

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household


Household

Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 1 1

1 2 1 0

1 3 0 0

1 3 0 0

1 2 1 0

1 2 2 (1)

1 3 3 0

1 3 2 0

1 3 1 0

1 4 1 0

130France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



Unknown

Bacillus - B.cereus

Salmonella

Unknown

FR -671951

FR -671999

FR -672645

FR -672823

FR -673036

FR -674136

FR -674301

FR -15/074/016

FR -670983FR -15/014/007



Household /domestickitchenHousehold /domestickitchenUnknown

General

Other foods







Other foods

Pig meat andproductsthereofOther foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Household



Household

Unknown

Residential institution(nursinghome orprison orboardingschool)

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 10 2 0

1 3 2 0

1 10 0 0

1 31 2 0

1 4 4 0

1 5 2 0

1 2 1 0

1 2 0 0

1 15 2 (1)

1 5 2 0

131France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/073/002FR -15/074/009

FR -15/076/008

FR -669590FR -670119FR -670175

FR -670311

FR -670678

FR -671270

FR -671629



General

Unknown


General


Other foods

Other foods

Other foods

Other foods

Other foods

Pig meat andproductsthereofPig meat andproductsthereof





N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Cateringon aircraftor ship ortrainSchool orkindergartenUnknown

Household


Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 8 0 0

1 3 1 0

1 3 3 0

1 20 1 0

1 13 2 0

1 2 2 0

1 5 2 0

1 2 0 0

1 3 1 0

1 2 2 0

1 4 2 0

132France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



Unknown

Unknown

FR -671861

FR -672100

FR -672148

FR -672333

FR -673303

FR -674353

FR -671056

FR -671077

FR -671116




General





Broiler meat(Gallusgallus) andproductsthereofBroiler meat(Gallusgallus) andproductsthereofOther foods

Other foods




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Household




Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 2 0

1 2 1 0

1 2 2 0

1 3 0 0

1 6 1 0

1 2 0 0

1 2 2 0

1 3 3 0

133France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Shigellasonnei


Unknown

Unknown

Bacillus - B.cereus

FR -671327

FR -673030

FR -673951

FR -15/002/003

FR -15/006/002FR -15/010/007

FR -15/015/001

FR -15/015/002

FR -15/026/002


General

General

General

General

General

Other foods



Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 1 0

1 8 0 0

1 2 1 0

1 2 0 0

1 2 0 0

1 2 0 0

1 25 0 0

1 3 0 0

1 20 0 0

134France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -15/029/005FR -15/030/016

FR -15/031/019

FR -15/034/010

FR -15/034/023

FR -15/034/037

FR -15/038/001

FR -15/038/013

FR -15/038/014

General

General

General


General



Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

School orkindergartenResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Cateringon aircraftor ship ortrainResidential institution(nursinghome orprison orboardingschool)Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 6 0 0

1 22 0 0

1 4 0 0

1 5 0 0

1 6 0 0

1 25 1 0

1 4 1 0

1 7 0 0

1 2 0 0

135France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -15/042/004FR -15/042/009

FR -15/044/018

FR -15/060/014

FR -15/060/018

FR -15/062/001FR -15/062/006

FR -15/062/013

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 29 0 0

1 2 0 0

1 7 0 0

1 3 0 0

1 4 0 0

1 13 0 0

1 4 2 0

1 2 0 0

136France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -15/065/004

FR -15/069/002

FR -15/072/016

FR -15/074/005

FR -15/075/011

FR -15/075/018

FR -15/075/061

FR -15/075/066


General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 5 0 0

1 6 0 0

1 8 0 0

1 30 0 0

1 2 0 0

1 2 0 0

1 4 0 0

1 2 0 0

137France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -15/075/067

FR -15/075/075

FR -15/075/092

FR -15/078/018

FR -15/082/006FR -15/088/003FR -15/089/001FR -15/095/022FR -15/972/002FR -668396

General

General

General

General

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergartenHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 70 0 0

1 8 1 0

1 25 1 0

1 40 0 0

1 10 0 0

1 4 (1) (1)

138France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -668399

FR -668418

FR -668459

FR -668460

FR -668464FR -668465

FR -668466

FR -668564

General

General


General

General

General

Mixed food

Other foods

Mixed food

Other foods

Other foods

Mixed food

Mixed food

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 5 0 0

1 3 0 (1)

1 2 0 (1)

1 31 0 0

1 2 0 0

1 3 0 0

1 2 1 0

139France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -668645

FR -668666

FR -668667

FR -668725

FR -668729

FR -669016

FR -669021

FR -669023

General

General

General

General

General

General

General

General



Cheese

Mixed food

Mixed food


Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecatering

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 4 0 0

1 25 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 2 0 0

140France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669033

FR -669034

FR -669037

FR -669042

FR -669044

FR -669045

FR -669046

FR -669048

General

General



General


Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Mixed food


Sweets andchocolate



Cerealproductsincluding riceandseeds/pulses(nuts,almonds)

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Household

Hospitalor medicalcarefacilityRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 17 0 0

1 2 0 0

1 7 0 0

1 2 (1) (1)

1 8 0 0

1 5 0 0

1 5 0 0

1 2 0 0

141France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669049

FR -669054

FR -669127FR -669129

FR -669136

FR -669139

FR -669141

FR -669159

FR -669202

General

General

General


General

General



Mixed food

Other foods

Mixed food

Mixed food


Mixed food

Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Bovine meatand productsthereof

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenHousehold

Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 4 0 0

1 16 0 0

1 4 0 0

1 3 3 0

1 2 1 0

1 10 1 0

1 11 9 0

1 3 2 0

142France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669203

FR -669210

FR -669213

FR -669215

FR -669216

FR -669217

FR -669225

FR -669227



General




Mixed food


Dairyproducts(other thancheeses)Other ormixed redmeat andproductsthereofOther foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household


Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Inadequateheattreatment


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 3 0 0

1 4 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 2 0 0

143France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669230

FR -669232FR -669233

FR -669235

FR -669260

FR -669261

FR -669265

FR -669328

FR -669495


General

General

General

General

General

General

General

General


Mixed food




Mixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 35 0 0

1 3 0 0

1 3 0 0

1 5 0 0

1 2 1 0

1 7 0 0

1 24 0 0

1 4 1 (1)

144France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669499

FR -669503FR -669504

FR -669505

FR -669507FR -669508FR -669519

FR -669526

FR -669528

General

General

General

General

General

General

General

General


Mixed food

Other foods

Mixed food

Mixed food

Other foods

Cheese

Mixed food



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Residential institution(nursinghome orprison orboardingschool)School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unprocessedcontaminated ingredientInfected foodhandler

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 32 1 0

1 5 0 0

1 2 0 0

1 2 0 0

1 6 1 0

1 15 0 0

1 2 0 0

1 4 1 0

1 2 0 0

145France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669529

FR -669532

FR -669533

FR -669535

FR -669565

FR -669584

FR -669585

FR -669587

General

General


General

General


General


Mixed food


Mixed food

Other foods


Crustaceans,shellfish,molluscs andproductsthereofEggs and eggproducts

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 2 0 0

1 3 1 0

1 2 (1) (1)

1 2 0 0

1 2 0 0

1 3 0 0

1 26 1 0

146France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669589FR -669641

FR -669768

FR -669775

FR -669777

FR -669778

FR -669779

FR -669786

FR -669787

General

General


General

General



Other foods




Mixed food


Mixed food

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 38 0 (1)

1 2 0 0

1 3 0 0

1 2 0 0

1 2 0 (1)

1 4 4 0

1 3 0 (1)

1 4 0 0

1 2 (1) (1)

147France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -669814

FR -669825

FR -669826

FR -669827

FR -669926

FR -669952

FR -669953

FR -669954

General

General


General

General

General

General

Mixed food


Dairyproducts(other thancheeses)Broiler meat(Gallusgallus) andproductsthereof

Broiler meat(Gallusgallus) andproductsthereofFish and fishproducts


Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Residential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecatering

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 4 1 0

1 2 (1) (1)

1 5 0 0

1 4 0 0

1 2 0 0

1 3 0 0

1 8 0 0

148France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -670165

FR -670167

FR -670214

FR -670216

FR -670217

FR -670218

FR -670262

FR -670264

FR -670265

General



General

General



Other foods

Vegetablesand juicesand otherproductsthereofBovine meatand productsthereof

Other foods



Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 25 2 0

1 3 3 0

1 3 0 0

1 2 0 0

1 2 0 0

1 4 0 0

1 2 2 0

1 16 8 0

149France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -670317

FR -670365

FR -670371FR -670568

FR -670569

FR -670570

FR -670586

FR -670677

FR -670681



Unknown

General


General

General

General

General

Broiler meat(Gallusgallus) andproductsthereofVegetablesand juicesand otherproductsthereofMixed food


Other ormixed redmeat andproductsthereofMixed food


Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Unknown


Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown

Unknown

Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 4 0 0

1 2 0 0

1 4 0 0

1 4 0 0

1 4 2 0

1 2 0 0

1 11 3 0

1 2 0 0

150France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -670694

FR -670763

FR -670876

FR -670916

FR -670918

FR -670979

FR -670999

FR -671000

General

General

General



General

General


Mixed food


Mixed food




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 4 0 0

1 4 0 0

1 2 1 (1)

1 2 0 0

1 4 (1) 0

1 2 0 0

1 87 0 0

151France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -671034

FR -671043

FR -671052

FR -671082

FR -671083FR -671092

FR -671120

FR -671140

FR -671142

FR -671191


General


General

General

General


Mixed food

Mixed food

Vegetablesand juicesand otherproductsthereofMixed food

Mixed food


Other foods




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Household

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 2 0 0

1 8 0 0

1 2 2 0

1 25 0 0

1 2 0 0

1 3 0 0

1 4 3 0

1 2 0 0

1 2 2 0

152France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -671194

FR -671203

FR -671204

FR -671209

FR -671211

FR -671237

FR -671273

FR -671320

FR -671325

General


General

General

General


Mixed food

Other foods

Sweets andchocolate

Other foods

Mixed food

Mixed food


Cheese


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 1 0

1 4 0 0

1 7 0 0

1 2 0 0

1 7 0 0

1 5 0 0

1 3 0 0

1 2 0 0

153France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -671326

FR -671398

FR -671399

FR -671426

FR -671580

FR -671582

FR -671589

FR -671764

FR -671773

General



General



General

Vegetablesand juicesand otherproductsthereofTurkey meatand productsthereof





N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household



Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Inadequatechilling


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 14 0 0

1 5 0 0

1 6 0 0

1 6 6 0

1 2 0 0

1 7 1 0

1 4 3 0

1 15 0 0

1 2 0 0

154France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -671776

FR -671778

FR -671843

FR -671854

FR -671856

FR -671901

FR -671953

FR -672003

General

General


General

General

General


Dairyproducts(other thancheeses)

Other foods


Other ormixed redmeat andproductsthereofOther foods




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 3 0 0

1 4 4 0

1 6 0 0

1 6 0 0

1 6 0 0

1 2 0 0

155France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -672004

FR -672005

FR -672007

FR -672011

FR -672016

FR -672110

FR -672213

FR -672217

FR -672252

FR -672327


General

General



General


Vegetablesand juicesand otherproductsthereofFish and fishproducts

Other foods

Other foods






N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

CanteenorworkplacecateringCateringon aircraftor ship ortrainHousehold

Household


Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 2 0 0

1 10 0 0

1 4 0 0

1 2 0 0

1 3 0 0

1 4 1 0

1 3 0 0

1 4 0 0

1 2 0 0

156France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -672349

FR -672400

FR -672576

FR -672579

FR -672614

FR -672638

FR -672648

General

General

General


General

General





Other foods

Other foods

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 2 0

1 2 0 0

1 4 0 0

1 2 0 0

1 2 0 0

1 3 0 0

157France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -672655

FR -672656

FR -672705

FR -672708

FR -672709

FR -672710

FR -672712

FR -672754FR -672757

General

General





General


Other foods

Other ormixed redmeat andproductsthereofOther ormixed redmeat andproductsthereofPig meat andproductsthereof

Milk

Cheese

Mixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household


School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 2 1 0

1 2 0 0

1 4 0 0

1 2 0 0

1 6 0 0

1 15 0 0

1 4 0 0

158France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -672814

FR -672818

FR -672951

FR -672965

FR -672966

FR -672979

FR -672983

FR -672985

FR -672987FR -672990

FR -673039



General


General

General

General

Cheese

Other foods



Mixed food


Vegetablesand juicesand otherproductsthereofBovine meatand productsthereofMixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Household

Household


CanteenorworkplacecateringHousehold

School orkindergartenCateringon aircraftor ship ortrainSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 3 0 0

1 4 0 0

1 4 2 0

1 2 0 0

1 4 0 0

1 5 0 0

1 3 0 0

1 14 0 0

1 7 0 0

1 20 0 0

159France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -673101

FR -673104

FR -673107

FR -673110

FR -673129

FR -673132

FR -673133

FR -673154

General

General

General

General

General

General





Other ormixed redmeat andproductsthereofOther foods

Other foods

Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofPig meat andproductsthereof

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergarten

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecatering

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 8 0 0

1 18 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 3 0 0

1 2 0 0

160France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -673185

FR -673232

FR -673238

FR -673239

FR -673294

FR -673307

FR -673309

FR -673370

General

General

General

General


General



Mixed food



Mixed food



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 5 1 (1)

1 2 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 3 0 0

161France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -673371

FR -673376

FR -673462

FR -673463

FR -673514

FR -673515

FR -673530

FR -673793

General


General

General

General





Mixed food

Mixed food




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 4 0 0

1 3 0 0

1 3 0 0

1 10 2 (1)

1 5 0 0

1 2 0 0

1 4 0 0

162France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -673794FR -673860

FR -673879FR -673887

FR -673949

FR -673950

FR -673952

FR -674000

FR -674001

General

General

General

General

General



Other foods

Mixed food

Bovine meatand productsthereofBroiler meat(Gallusgallus) andproductsthereof

Other foods

Mixed food


Mixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringHousehold



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 5 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 4 1 0

1 3 0 0

1 3 0 0

1 2 0 0

163France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -674028

FR -674037

FR -674043

FR -674071

FR -674072

FR -674078

FR -674084

FR -674086FR -674088


General

General







Mixed food



Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household




Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 (1) (1)

1 2 0 0

1 2 0 0

1 35 0 0

1 3 2 0

164France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -674197

FR -674227

FR -674237

FR -674241FR -674257

FR -674259

FR -674308FR -674313

FR -674333

FR -674334

General


General


General



Other foods

Mixed food

Vegetablesand juicesand otherproductsthereofOther foods


Mixed food

Mixed food


Mixed food

Cheese

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown






Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 2 0 0

1 6 0 0

1 21 0 0

1 2 0 0

1 4 0 0

1 66 0 0

1 3 0 0

1 2 0 (1)

1 8 0 0

165France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -674342

FR -674344

FR -674378

FR -674440

FR -674478

FR -674484

FR -674489

FR -674493

General

General



General

General

General

Other foods


Other foods

Other foods

Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Other foods

Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 2 0 0

1 12 0 0

1 5 0 0

1 2 0 0

1 4 0 0

1 2 0 0

1 2 1 0

166France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus

FR -674795

FR -674799

FR -674804

FR -674805

FR -674806

FR -674809

FR -674810

General

General


General

General


General

Mixed food




Crustaceans,shellfish,molluscs andproductsthereofCheese

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 3 0 (1)

1 2 (1) (1)

1 6 0 0

1 2 1 0

1 2 (1) (1)

167France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Bacillus - B.cereus



FR -674813

FR -674837

FR -674838

FR -674895

FR -674920

FR -15/054/003

FR -15/074/006FR -15/062/018

General


General

General


General


Cheese




Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



School orkindergartenCateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Inadequateheattreatment


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 2 0 0

1 3 0 0

1 2 1 0

1 2 0 0

1 5 0 0

1 66 0 0

1 15 0 0

168France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015





Salmonella

FR -15/072/014

FR -15/025/009FR -15/075/014

FR -672255

FR -671845

FR -672119

FR -673465

FR -15/971/003

General

General

General

General


General

General

Other foods

Other foods

Other foods

Mixed food



Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 50 1 0

1 15 0 0

1 4 0 0

1 2 0 (1)

1 2 2 0

1 3 0 0

1 2 0 0

1 20 0 0

169France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



Unknown

FR -15/001/005

FR -15/074/017

FR -669557

FR -673688

FR -674826FR -15/007/001

FR -15/010/003

FR -15/017/013

FR -15/026/006

FR -15/027/002

FR -15/030/018

General

General

General

General

General



Other foods

Other foods

Dairyproducts(other thancheeses)Broiler meat(Gallusgallus) andproductsthereofFish and fishproducts

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilitySchool orkindergarten



Household


Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 27 0 0

1 30 0 0

1 2 0 0

1 8 0 0

1 4 4 0

1 3 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 15 0 0

170France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/031/035

FR -15/037/001

FR -15/037/013

FR -15/037/018

FR -15/038/015

FR -15/038/027

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown



Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 4 0 0

1 4 0 0

1 2 0 0

1 6 0 0

1 8 0 0

1 2 0 0

171France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/045/005

FR -15/060/012

FR -15/063/009

FR -15/064/007

FR -15/074/004

FR -15/074/008

FR -15/075/005



General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Restaurant or Cafeor Pub orBar orHotel orCateringserviceCanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 4 0 0

1 6 0 0

1 7 0 0

1 10 0 0

1 4 4 0

1 2 0 0

1 3 0 0

172France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/075/009

FR -15/075/012

FR -15/075/022FR -15/075/024

FR -15/075/027FR -15/075/029

FR -15/075/032

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown



Unknown



N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 5 0 0

1 2 1 0

1 25 0 0

1 2 0 0

1 4 0 0

1 2 0 0

1 2 0 0

173France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/075/049

FR -15/075/050FR -15/075/052

FR -15/075/056

FR -15/075/059

FR -15/075/060

FR -15/075/062

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 6 0 0

1 15 0 0

1 2 0 0

1 3 0 0

1 4 0 0

1 2 0 0

1 2 0 0

174France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/075/093

FR -15/078/004

FR -15/078/016

FR -15/084/002

FR -15/084/005

FR -15/087/002

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 5 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 4 4 0

175France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015



FR -15/094/023FR -15/971/016

FR -15/974/015FR -668281

FR -668286

FR -668294

FR -668392

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Mixed food

Mixed food


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 21 0 0

1 2 0 0

1 7 0 0

1 2 0 0

1 2 2 0

1 2 0 0

1 2 0 0

176France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Unknown FR -668393

FR -668395

FR -668625FR -669520

FR -670073

FR -670728FR -671789

FR -671841

FR -671902

FR -671903

General

General

General

General

General

General

General



Mixed food

Other foods

Other foods

Mixed food


Other foods


Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenCanteenorworkplacecatering

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 6 0 0

1 4 0 0

1 3 1 0

1 29 1 0

1 27 0 0

1 3 1 0

1 6 0 0

1 2 2 0

177France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


Unknown

Unknown

Bacillus - B.cereus

FR -672108

FR -672659

FR -673527

FR -673897

FR -674238FR -674345

FR -674351

FR -15/042/017

FR -15/085/009

FR -15/095/009



General








Cheese

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household



Household

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 3 1 0

1 2 0 0

1 4 0 0

1 3 0 0

1 4 0 0

1 5 0 0

1 4 0 0

1 4 0 0

1 2 0 0

178France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unknown Bacillus - B.cereus



FR -669644FR -669776

FR -670164

FR -672583

FR -674442FR -675034

FR -15/026/004

FR -671423

FR -671138

General


General

General

General

General


Other foods


Other foods


Mixed food


Other foods

Other foods

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenResidential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 23 0 0

1 2 0 0

1 2 0 0

1 4 0 0

1 7 0 0

1 11 0 0

1 4 0 0

1 3 3 0

1 31 0 0

179France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unknown Clostridium- C.perfringens


Unknown

FR -673506

FR -674492

FR -15/033/047

FR -15/014/011

FR -674087FR -674310

FR -15/001/004

FR -15/007/002

FR -15/007/005

General

General

General


General

General


Mixed food


Other foods

Milk


Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Residential institution(nursinghome orprison orboardingschool)School orkindergarten


Household

School orkindergartenCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 76 1 0

1 21 0 0

1 3 0 0

1 4 1 0

1 43 0 0

1 80 0 0

1 2 0 0

1 2 0 0

1 2 0 0

180France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unknown Unknown FR -15/007/007

FR -15/007/009

FR -15/010/004

FR -15/012/002

FR -15/013/024

FR -15/013/030

FR -15/013/032

FR -15/014/004

FR -15/017/016

General




General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 2 0 0

1 3 1 0

1 15 0 0

1 2 0 0

181France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unknown Unknown FR -15/022/002FR -15/026/009

FR -15/027/001FR -15/027/011

FR -15/030/008

FR -15/030/009

FR -15/030/010

FR -15/030/011

FR -15/030/015

General

General

General

General

General


General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unprocessedcontaminated ingredientInfected foodhandler


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 8 0 0

1 3 2 0

1 87 0 0

1 2 0 0

1 4 0 0

1 2 0 0

1 4 1 0

1 2 0 0

1 2 0 0

182France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/031/032

FR -15/033/005

FR -15/033/020

FR -15/033/022

FR -15/033/025

FR -15/033/027

FR -15/033/035

General



General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown


Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 5 0 0

1 2 0 0

1 4 0 0

1 5 0 0

1 3 0 0

1 2 0 0

1 2 2 0

1 2 0 0

183France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/033/040

FR -15/033/041

FR -15/033/042

FR -15/034/013

FR -15/034/026

FR -15/034/036


General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 3 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 0 0

184France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/035/002FR -15/035/003FR -15/038/006FR -15/038/021

FR -15/040/011

FR -15/042/014

FR -15/042/019

FR -15/043/002

FR -15/045/001

General

General

General

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenSchool orkindergartenSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 5 0 0

1 7 0 0

1 80 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 3 0 0

1 3 0 0

1 3 2 0

1 5 0 0

185France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/051/003

FR -15/051/004

FR -15/051/005

FR -15/057/002

FR -15/057/006

FR -15/057/014

FR -15/057/016


General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown



Unknown

Unknown


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 3 0 0

1 3 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 5 0 0

1 3 0 0

186France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/062/019

FR -15/069/011

FR -15/069/014

FR -15/069/017

FR -15/069/018

FR -15/071/005

FR -15/073/013

General

General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown



Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 4 1 0

1 2 0 0

1 2 0 0

1 3 0 0

1 2 0 0

1 3 0 0

1 5 0 0

187France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/075/007

FR -15/075/020

FR -15/075/025

FR -15/075/053

FR -15/075/076

FR -15/075/077

General

General


General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown


Unknown


Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 4 0 0

1 2 0 0

1 2 0 0

1 4 0 0

1 4 0 0

188France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/075/099

FR -15/077/016

FR -15/077/025

FR -15/077/027FR -15/078/010

FR -15/078/019

FR -15/083/012

General

General

General


General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


School orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 3 0 0

1 3 3 0

1 4 0 0

1 20 0 0

1 2 0 0

1 2 0 0

1 2 0 0

189France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/083/024

FR -15/083/029

FR -15/085/003

FR -15/091/005

FR -15/091/009

FR -15/092/008

FR -15/092/012

FR -15/092/013


General

General

General

General

General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCanteenorworkplacecateringResidential institution(nursinghome orprison orboardingschool)CanteenorworkplacecateringCanteenorworkplacecatering

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 11 11 0

1 5 0 0

1 2 0 0

1 4 0 0

1 14 0 0

1 4 0 0

1 9 0 0

1 8 0 0

1 2 0 0

190France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/092/018FR -15/092/037

FR -15/094/001

FR -15/094/003

FR -15/094/004

FR -15/094/005

FR -15/094/006FR -15/094/007FR -15/094/008FR -15/094/010

General

General

General

General



General

General

General

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold


School orkindergartenSchool orkindergartenSchool orkindergartenSchool orkindergarten

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown


Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 4 0 0

1 8 0 0

1 2 0 0

1 58 2 0

1 3 2 0

1 5 0 0

1 2 0 0

1 5 0 0

1 27 0 0

1 15 0 0

1 70 0 0

191France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/094/014FR -15/094/017

FR -15/094/022FR -15/095/010

FR -15/095/018

FR -15/095/019

FR -15/971/010

FR -15/974/002

General

General

General

General


General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Cateringon aircraftor ship ortrainSchool orkindergartenCateringon aircraftor ship ortrainSchool orkindergartenHousehold



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 11 0 0

1 5 0 0

1 8 0 0

1 4 0 0

1 2 0 0

1 6 0 0

1 3 0 0

1 2 0 0

192France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -15/974/004

FR -15/974/020

FR -668391

FR -668419

FR -668463

FR -669022

FR -669024

General

General

General


General

General


General

Other foods

Other foods

Other foods

Cerealproductsincluding riceandseeds/pulses(nuts,almonds)Crustaceans,shellfish,molluscs andproductsthereof

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 20 0 0

1 3 0 0

1 2 2 0

1 2 0 0

1 12 0 0

1 5 0 (1)

1 3 0 0

193France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unknown Unknown FR -669043

FR -669144

FR -669205

FR -669207FR -669212

FR -669237

FR -669311FR -669317

FR -669522


General

General

General

General

General


Milk


Other foods



Other foods


Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 2 0

1 2 2 0

1 2 0 0

1 5 0 0

1 3 0 0

1 3 1 0

1 10 0 0

1 3 0 0

1 2 0 0

194France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -669588

FR -669820

FR -669924

FR -669949

FR -670170FR -670171

FR -670315

General



General

General

General



Vegetablesand juicesand otherproductsthereofMeat andmeat products


Mixed food

Mixed food

Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergartenRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 2 1 0

1 4 0 0

1 2 0 0

1 4 1 0

1 2 0 0

1 4 1 0

1 5 0 0

195France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -670917

FR -671091

FR -671207

FR -671208

FR -671239

FR -671349

FR -671365

FR -671584

General

General

General

General


General


Other foods

Other foods

Mixed food


Mixed food



Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 4 0 0

1 5 0 0

1 2 (1) (1)

1 2 0 0

1 3 0 0

1 2 2 0

1 4 0 0

1 21 0 0

196France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -671818

FR -671829

FR -671840

FR -671844

FR -671847

FR -671857

FR -672015

FR -672191


General

General

General



Mixed food


Other foods

Other foods





N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 6 2 0

1 2 0 0

1 2 (1) (1)

1 2 1 0

1 5 0 0

1 3 1 0

1 5 5 0

1 2 0 0

197France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -672219

FR -672314

FR -672317

FR -672318FR -672621FR -673048

FR -673060

FR -673237

General

General

General


Unknown


General


Other foods



Other foods




N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceSchool orkindergarten


School orkindergartenUnknown

Household


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 1 0

1 30 0 0

1 3 2 0

1 4 0 0

1 4 4 0

1 2 0 0

1 3 1 0

1 5 0 0

1 6 0 (1)

198France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015


FR -673797

FR -673861

FR -673948

FR -674076

FR -674233

FR -674239

FR -674242

FR -674305

General

General

General


General

General

General


Drinks,includingbottled water

Mixed food

Other foods

Vegetablesand juicesand otherproductsthereofCrustaceans,shellfish,molluscs andproductsthereof

Other foods

Mixed food

Mixed food

Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

CanteenorworkplacecateringRestaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityHousehold

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 4 1 0

1 20 20 (1)

1 13 9 0

1 2 (1) (1)

1 8 5 (1)

1 2 0 0

1 5 0 0

1 7 0 0

199France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unknown Unknown FR -674309FR -674335

FR -674435

FR -674494

FR -674747FR -674796

FR -674798

FR -674812

FR -674831

FR -674901

General


General

General



General

General

Mixed food


Mixed food

Mixed food


Milk

Mixed food


Mixed food

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainSchool orkindergartenHousehold


CanteenorworkplacecateringCateringon aircraftor ship ortrain

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 5 0 0

1 6 2 0

1 3 0 0

1 6 0 0

1 24 0 (1)

1 2 2 (1)

1 2 0 0

1 10 0 0

1 8 0 0

1 8 0 0

200France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unknown

Unspecified

Unknown

Bacillus - B.cereus



FR -674904

FR -674919

FR -675018

FR -675035

FR -668468FR -669523

FR -670266

FR -674315

FR -670363



General

General

General

General

General

General

Crustaceans,shellfish,molluscs andproductsthereofCheese


Turkey meatand productsthereof

Other foods

Mixed food

Other foods

Crustaceans,shellfish,molluscs andproductsthereofPig meat andproductsthereof

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household

Household

Restaurant or Cafeor Pub orBar orHotel orCateringserviceResidential institution(nursinghome orprison orboardingschool)School orkindergartenResidential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainCateringon aircraftor ship ortrain


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 5 0 0

1 2 0 0

1 28 (1) 0

1 55 0 0

1 29 0 0

1 8 0 0

1 4 0 0

1 31 0 0

201France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unspecified



Salmonella

FR -671078

FR -674746

FR -671659

FR -674080

FR -669158

FR -669208

FR -669211

FR -669224

General

General

General



General







Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceHospitalor medicalcarefacilityCateringon aircraftor ship ortrain

Household



Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 5 0 0

1 17 2 0

1 11 0 0

1 6 0 0

1 4 0 0

1 7 1 0

1 2 (1) (1)

1 3 0 0

202France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unspecified

Salmonella

Salmonella -S.Enteritidis


Unknown

FR -671196

FR -671198

FR -671927

FR -674741

FR -669128

FR -671793

FR -669051

FR -669131

General

General

General

General

General

General



Mixed food

Mixed food

Other foods

Mixed food


Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold


Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 11 0 0

1 24 1 0

1 3 0 0

1 8 0 0

1 6 1 0

1 4 0 0

1 7 0 0

1 65 0 0

203France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unspecified

Unknown FR -669138

FR -669206

FR -669226

FR -669318

FR -669323

FR -669567

FR -669583

FR -669927

General

General

General

General


General

General

General

Mixed food



Other foods


Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Restaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringservice

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown


Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 10 0 0

1 10 0 0

1 3 0 (1)

1 3 0 0

1 2 0 0

1 13 0 0

1 4 0 0

204France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unspecified

Unknown FR -670566

FR -671035

FR -671192

FR -671197

FR -671206

FR -671792

FR -671877

FR -672006FR -673106

General

General

General

General

General

General

General

General




Other foods



Other foods


N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Restaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown

Cateringon aircraftor ship ortrainCanteenorworkplacecateringSchool orkindergarten

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceUnknown

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 6 0 0

1 7 1 1

1 14 1 0

1 33 0 0

1 12 0 0

1 27 0 0

1 3 0 0

1 12 1 0

1 4 0 0

205France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Unspecified

Unknown


FR -674240

FR -674303

FR -674316

FR -674380

FR -674485

FR -675019

FR -668462

FR -673042

General



General

General

General








N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Household

Household

Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 3 0 0

1 3 1 (1)

1 4 0 0

1 5 0 0

1 2 0 0

1 2 0 0

1 2 0 0

1 2 1 0

206France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

Vibrioparahaemolyticus

VTEC,unspecified

Bacillus - B.cereus

Escherichiacoli,pathogenic -Verotoxigenic E. coli(VTEC) -VTEC,unspecifiedUnknown

Viruses

Bacillus - B.cereus

Calicivirus -norovirus(Norwalk-like virus)Campylobacter - C.jejuniClostridium- C.perfringens

FR -15/069/026

FR -15/006/001

FR -674260

FR -669830

FR -15/094/009FR -672639

FR -670201

FR -15/014/001FR -15/032/004

General

General

General


General

General

General

General


Other foods

Other foods

Crustaceans,shellfish,molluscs andproductsthereofCrustaceans,shellfish,molluscs andproductsthereofOther foods


Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Residential institution(nursinghome orprison orboardingschool)Restaurant or Cafeor Pub orBar orHotel orCateringservice


Household

School orkindergartenCateringon aircraftor ship ortrain

Cateringon aircraftor ship ortrainSchool orkindergartenHousehold

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

Unknown

Unknown

Unprocessedcontaminated ingredientUnknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 19 0 0

1 4 0 0

1 4 0 0

1 2 0 0

1 5 0 0

1 31 0 0

1 5 5 0

1 22 0 0

1 14 0 0

207France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

VTEC,unspecified

Salmonella


Unknown

FR -669307

FR -15/034/012

FR -15/075/072

FR -15/011/001

FR -15/013/020

FR -15/013/023

FR -15/013/037

FR -15/031/043

General



General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown




Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown



Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 2 0 0

1 2 0 0

1 2 0 0

1 2 1 0

1 2 0 0

1 2 1 0

1 2 0 0

1 2 0 0

208France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

VTEC,unspecified


FR -15/037/011

FR -15/040/004

FR -15/064/006

FR -15/075/033

FR -15/075/058

FR -15/974/001

FR -670350

FR -671625

General

General

General

General

General

General

General


Other foods

Other foods

Other foods

Other foods

Other foods

Other foods

Other foods


Other foods

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Residential institution(nursinghome orprison orboardingschool)Cateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainRestaurant or Cafeor Pub orBar orHotel orCateringserviceCateringon aircraftor ship ortrainHousehold

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

Unknown


Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

N_A

1 16 0 0

1 40 0 0

1 2 1 0

1 2 0 0

1 25 0 0

1 3 0 0

1 4 0 0

1 2 1 0

1 4 1 0

209France - 2015


OtherCausativeAgent

FBOnat.code







Metrics

Noutbreaks

Nhumancases

Nhosp.

Ndeaths

NotAvailable

NotAvailable

NoWeak

2015

VTEC,unspecified

Yersiniaenterocolitica

Unknown

Viruses

Shigella

Unknown

FR -673946

FR -673999

FR -669925

FR -670583

FR -15/068/003

FR -672256


General


Other ormixed redmeat andproductsthereofEggs and eggproducts



Other foods


N_A

N_A

N_A

N_A

N_A

N_A

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Household


Household

Household

Household

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown

Unknown


Unknown

Unknown

N_A

N_A

N_A

N_A

N_A

N_A

1 6 (1) (1)

1 2 0 0

1 2 0 0

1 8 0 0

1 2 1 0

1 3 0 0

210France - 2015

ANTIMICROBIAL RESISTANCE TABLES FOR CAMPYLOBACTER

211France - 2015

ANTIMICROBIAL RESISTANCE TABLES FOR SALMONELLA

Table Antimicrobial susceptibility testing of Salmonella 4,[5],12:i:- in Meat from pig - carcase

Sampling Stage: Slaughterhouse Sampling Type: food sample - carcase swabs Sampling Context: Monitoring - active

Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON

Analytical Method: Dilution - sensititre

Country of Origin: France

Metrics

MIC

AM substanceECOFFLowest limitHighest limitN of testedisolatesN of resistantisolates

Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin Meropenem Nalidixic acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.5 2 16 0.06 2 2 0.125 16 256 8 1 21 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

22 22 22 22 22 22 22 22 22 22 22 22 22 22

19 0 0 0 4 0 1 0 0 0 18 21 0 3N 0.03

0.060.512481632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

121

2012

2 316 16

11 1

31 2 1

19 201

218

1021

22 2 1922 10

1 181

2217

212France - 2015

Table Antimicrobial susceptibility testing of Salmonella 4,12:d:- in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.524864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11 1

11 11

21

22 1 1

2 21 2

12

2

213France - 2015

Table Antimicrobial susceptibility testing of Salmonella 4,12:d:- in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

18128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11

1 11

1 11

11

214France - 2015

Table Antimicrobial susceptibility testing of Salmonella 4,12:i:- in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

8 8 8 8 8 8 8 8 8 8 8 8 8 8

8 0 0 0 1 0 1 2 0 0 8 8 0 0N 0.03

0.060.51481632>64>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

62

54 1

35 1

11

8 81

82

68 2 8

8 27

87

215France - 2015

Table Antimicrobial susceptibility testing of Salmonella 4,12:i:- in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

6 6 6 6 6 6 6 6 6 6 6 6 6 6

4 0 0 0 1 0 0 0 0 0 5 6 0 1N 0.03

0.060.51248>32>64128256>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

41

63

1 124

14 6

115

16

6 56 3

1 56

5

216France - 2015

Table Antimicrobial susceptibility testing of Salmonella 4,5,12:i:- in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

2 0 0 0 0 0 0 0 0 0 2 2 0 0N 1

8>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

22

2 22

22

2 2 22

22

2

217France - 2015

Table Antimicrobial susceptibility testing of Salmonella Anatum in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 1 0 0 0N 0.03

0.524256512<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

12

12

11

12

2 22 2

1 22

22

218France - 2015

Table Antimicrobial susceptibility testing of Salmonella Derby in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

22 22 22 22 22 22 22 22 22 22 22 22 22 22

0 0 0 0 0 0 0 0 0 0 10 9 0 0N 0.03

0.060.51248163264>64128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

53

17 67 3

7 12

19 11 1

45

93

1017

1922 2 16

22 1515 21

1321

21

219France - 2015

Table Antimicrobial susceptibility testing of Salmonella Derby in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

8 8 8 8 8 8 8 8 8 8 8 8 8 8

1 0 0 0 0 0 0 0 0 0 4 4 2 0N 0.03

0.060.51248>64128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

41

4 41 1 1

3 21 1

7 11 4

44

47

8 1 47 7

3 84

78

220France - 2015

Table Antimicrobial susceptibility testing of Salmonella Gloucester in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 0 0 0 0 0 0 1 1 0 0N 4

>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

11 1

11

11 1 1

1 11

11

221France - 2015

Table Antimicrobial susceptibility testing of Salmonella Goldcoast in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

8128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11 1

1 11 1

11

1

222France - 2015

Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

11 11 11 11 11 11 11 11 11 11 11 11 11 11

1 0 0 0 0 0 0 0 0 0 1 0 0 1N 0.03

0.524832>3264>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

21 6

165

41

61

19

1110 5 10

11 119 11

1111

11

223France - 2015

Table Antimicrobial susceptibility testing of Salmonella Infantis in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

15 15 15 15 15 15 15 15 15 15 15 15 15 15

8 0 0 0 3 0 1 0 0 0 9 9 0 1N 0.03

0.060.5124832>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

12

8 14

110 15

2 11

28 8

1 12

914

1315 7 13

15 116 14

615

12 1

224France - 2015

Table Antimicrobial susceptibility testing of Salmonella Kedougou in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 1 0 0 0 0 0 1 1 0 1N 0.03

0.58>32>64>128>1024<=0.03<=0.25<=0.5<=1<=4

11

11

1 11

11

11 1

11

225France - 2015

Table Antimicrobial susceptibility testing of Salmonella Livingstone in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

2864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

1 11

11

11

11 1

11

11

226France - 2015

Table Antimicrobial susceptibility testing of Salmonella Livingstone in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

1 11

11

11

1 11 1

11

1

227France - 2015

Table Antimicrobial susceptibility testing of Salmonella London in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

464<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11 1

1 11 1

11

1

228France - 2015

Table Antimicrobial susceptibility testing of Salmonella Mbandaka in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 8

64<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

1 1 11 1

1 11

11

229France - 2015

Table Antimicrobial susceptibility testing of Salmonella Mbandaka in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 1

464128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

12

11

22

2 2 22 1

2 22

22

230France - 2015

Table Antimicrobial susceptibility testing of Salmonella Ohio in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.03

0.58128<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11 1

1 11 1

11

1

231France - 2015

Table Antimicrobial susceptibility testing of Salmonella Other serovars in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

864<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11 1

1 11 1

11

1

232France - 2015

Table Antimicrobial susceptibility testing of Salmonella Rissen in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

4 4 4 4 4 4 4 4 4 4 4 4 4 4

0 0 0 0 0 0 0 0 0 0 0 3 0 0N 0.03

0.512864>64128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

22 2

1 22

42

32

24

4 24 3

2 41

44

233France - 2015

Table Antimicrobial susceptibility testing of Salmonella Rissen in Meat from pig - carcase

Sampling Stage: Slaughterhouse Sampling Type: food sample - meat Sampling Context: Monitoring - active




Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 1 0 0N 0.03

0.52816>64128<=0.03<=0.25<=0.5<=1<=4

11 1

11

11

11

11 1

11

234France - 2015

Table Antimicrobial susceptibility testing of Salmonella Rissen in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 0 0 0 0 0 0 0 2 0 0N 0.5

18>64128<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

1 21

22

22

22

2 22 2

22

235France - 2015

Table Antimicrobial susceptibility testing of Salmonella spp., unspecified in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

0 0 0 0 1 0 0 0 0 0 1 1 0 1N 0.03

0.5128>3264>64128>1024<=0.03<=0.25<=0.5<=1<=2<=4<=8

22

1 12

21

11

11

22 1

1 12

12

1

236France - 2015

Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

34 34 34 34 34 34 34 34 34 34 34 34 34 34

15 0 0 0 10 1 0 0 0 1 20 17 0 3N 0.03

0.060.250.512481632>3264>64128>1281024>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

73

124 3

13 28 6

1618

23 2

39 8

15 728 1

119

2631

34 8 2834 21

11 2817

3324

237France - 2015

Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from pig - carcase

Sampling Stage: Slaughterhouse Sampling Type: food sample - meat Sampling Context: Monitoring - active




Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 1 0 0 0 0 0 1 1 0 0N 4

64>64>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=4

11

11

11

11 1 1

1 11

1

238France - 2015

Table Antimicrobial susceptibility testing of Salmonella Typhimurium in Meat from bovine animals - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

5 5 5 5 5 5 5 5 5 5 5 5 5 5

2 0 0 0 1 0 0 0 0 0 3 1 0 0N 0.03

0.5124864>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

15

12 2

14

1 12

11

34

55 5

5 41 3

45

4

239France - 2015

Table Antimicrobial susceptibility testing of Salmonella Victoria in Meat from pig - carcase





Metrics

MIC



64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0 0 0 0 0N 0.5

28128<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11

11

11

1 11 1

11

11

240France - 2015

ANTIMICROBIAL RESISTANCE TABLES FOR INDICATOR ESCHERICHIA COLI

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals)

Sampling Stage: Slaughterhouse Sampling Type: animal sample - caecum Sampling Context: Monitoring - active

Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON pnl2



MetricsMIC

AMsubstanceCefotaximesynergytestCeftazidimesynergytest

ECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates

Cefepime CefotaximCefotaxime +

Clavulanic acid Cefoxitin CeftazidimCeftazidime +

Clavulanic acid Ertapenem Imipenem Meropenem Temocillin

Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent

Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 128

1 1 1 1 1 1 1 1 1 1

0 0 0 0 0 0 0 0 0 0N 0.25

8<=0.015<=0.03<=0.06<=0.12<=0.25

11 1

11

1 11

1 1

241France - 2015

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals)


Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: ESBL MON



MetricsMIC

AMsubstanceECOFFLowestlimitHighestlimitN oftestedisolatesN ofresistantisolates

Ampicillin Azithromycin Cefotaxim Ceftazidim Chloramphenicol Ciprofloxacin Colistin Gentamicin MeropenemNalidixic

acid Sulfamethoxazole Tetracycline Tigecycline Trimethoprim8 16 0.25 0.5 16 0.06 2 2 0.125 16 64 8 1 2

1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 1 0 0 0 0 0 0 0 0 1 1 0 1N 0.03

0.511632>32>64>1024<=0.03<=0.25<=0.5<=1<=4

11

11

11

1 11

11

11

1

242France - 2015

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Cattle (bovine animals) - calves (under 1year)




Country of Origin: Italy

MetricsMIC






Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present

Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present Positive/Present0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 128

1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 0 0 0 0 0N 0.25

481632<=0.015<=0.03<=0.06<=0.12

11 1

11

11

11

1

243France - 2015





Country of Origin: Italy

MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 1 1 1 1 0 0 0 1 1 1 0 0N 1

4>4816>64>128>1024<=0.03<=0.25<=1

11

11

11 1

1 11

11 1

1

244France - 2015





Country of Origin: Belgium

MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

4 4 4 4 4 4 4 4 4 4 4 4 4 4

3 0 0 0 1 1 0 0 0 0 3 4 0 3N 0.25

0.5124832>3264>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

11 1

31

41

13

1 23 2

33

44 3

4 14

33

245France - 2015






MetricsMIC



Cefepime Cefotaxim Cefotaxime + Clavulanic acid Cefoxitin Ceftazidim Ceftazidime + Clavulanic acid Ertapenem Imipenem Meropenem Temocillin

Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent

Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent Positive/Present Negative/Absent0.125 0.125 0.25 0.25 0.25 0.25 8 8 0.5 0.5 0.5 0.5 0.06 0.06 0.5 0.5 0.125 0.125 32 32

0.06 0.06 0.25 0.25 0.06 0.06 0.5 0.5 0.25 0.25 0.12 0.12 0.015 0.015 0.12 0.12 0.03 0.03 0.5 0.5

32 32 64 64 64 64 64 64 128 128 128 128 2 2 16 16 16 16 128 128

2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

2 2 2 2 1 1 2 2 2 2 1 1 0 0 0 0 0 0 0 0N 0.03

0.060.250.548163264<=0.03

11

1 1 11 1

1 11 1 1 1

1 11

1 11 1

246France - 2015






MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

2 2 2 2 2 2 2 2 2 2 2 2 2 2

2 1 2 2 1 1 0 1 0 1 2 2 0 2N 0.06

14>4832>3264>64>128>1024<=0.03<=0.25<=1<=2<=4<=8

11 1 1

12

11

1 21

2 21

22

12

11

1

247France - 2015





Country of Origin: Germany

MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 0 0 0 0 0 0 0 0 1 1 0 1N 1

8>32>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

11

11 1

11

11 1

11

11

248France - 2015






MetricsMIC







Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent Negative/Absent0.125 0.25 0.25 8 0.5 0.5 0.06 0.5 0.125 32

0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 128

1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 0 0 0 0 0N 0.12

0.2514816<=0.015<=0.03<=0.12

11

11

11 1

11

1

249France - 2015






MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 1 1 1 1 0 1 0 1 1 1 0 1N 0.5

2>41632>32>64>128>1024<=0.03<=0.25<=1

11

11

11

1 11 1

11

11

250France - 2015





Country of Origin: Spain

MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

3 3 3 3 3 3 3 3 3 3 3 3 3 3

2 0 0 0 3 1 0 1 0 1 3 3 0 2N 0.25

0.512416>3264>64>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=4

11

2 11

21 1

21 1

2 22 1

32

33 1 1

33

2

251France - 2015






MetricsMIC








0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 128

1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 0 0 0 0 0N 0.25

416<=0.015<=0.03<=0.06

1 11 1 1 1

11

11

252France - 2015






MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 1 1 1 1 0 1 0 1 1 1 0 1N 4

>48>8>32>64128>128>1024<=0.03<=0.25<=1

11

11

1 11 1

11

11

11

253France - 2015



Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON pnl2



MetricsMIC






0.06 0.06 0.25 0.25 0.06 0.06 0.5 0.5 0.25 0.25 0.12 0.12 0.015 0.015 0.12 0.12 0.03 0.03 0.5 0.5

32 32 64 64 64 64 64 64 128 128 128 128 2 2 16 16 16 16 128 128

4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

3 3 3 3 0 0 0 0 4 4 0 0 0 0 0 0 0 0 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03<=0.06<=0.12<=0.25

11

1 11 1 3 11

11

2 1 11 1 1 1 3

111

11

1 13 1

1 21

1

254France - 2015






MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

194 194 194 194 194 194 194 194 194 194 194 194 194 194

102 14 3 4 38 25 3 11 0 23 122 139 0 78N 0.03

0.060.120.250.5124>48>81632>3264>64128>128256512>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

271 1191 42 51

2 122 2 1626 16 9 157 86 1 1 6 1

34 72 3 2 10 2

1 1111 13 1 315 4 3 37 2

8 771 5 9 2 33

101 4 10410 6 115 17

11

119141

193191 150 48

190 525 175

11 47160

143 2

255France - 2015






MetricsMIC





Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent0.125 0.125 0.125 0.25 0.25 0.25 0.25 0.25 0.25 8 8 8 0.5 0.5 0.5 0.5 0.5 0.5 0.06 0.06 0.06 0.5 0.5 0.5 0.125 0.125 0.125 32 32 32

0.06 0.06 0.06 0.25 0.25 0.25 0.06 0.06 0.06 0.5 0.5 0.5 0.25 0.25 0.25 0.12 0.12 0.12 0.015 0.015 0.015 0.12 0.12 0.12 0.03 0.03 0.03 0.5 0.5 0.5

32 32 32 64 64 64 64 64 64 64 64 64 128 128 128 128 128 128 2 2 2 16 16 16 16 16 16 128 128 128

147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147 147

142 142 142 147 147 147 13 13 13 24 24 24 136 136 136 12 12 12 4 4 4 0 0 0 0 0 0 0 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03<=0.06<=0.12

24 2 46 1 4 3 1 1

3 23 5 43 1 1 51 8 40 11 51 1 11 4 4 14 2 32 2 3 29 7

5 3 1 2 3 7 1 43 4 1 3 3 229 8 2 1 68 15 14 2 3 40 13 330 7 4 5 28 4 17 4 4 54 6 732 3 24 5 2 10 2 1 9 5 2 14 1 29 37 13 3 1 28 1

33 4 519 3

79 19 4110 21 11

2 88 1658 10 59 9 4

256France - 2015






MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

147 147 147 147 147 147 147 147 147 147 147 147 147 147

147 18 147 134 60 58 19 40 0 55 138 136 0 96N 0.03

0.060.120.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

143 11810 35 15

2 47 60 4 63 33 4 5

55 1 17 11 1 1141

61 24 13 8 1 513 26

11 6 2 2 59 1 16 1 1

20 967 2 3 38

147 2 9818 10 139 44

13772

146108 30

13 42124

2 1085

81

257France - 2015

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Pigs - fattening pigs


Sampler: Official sampling Sampling Strategy: Objective sampling Programme Code: AMR MON pnl2



MetricsMIC








0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 128

1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 0 0 0 0 0N 0.12

0.2524832<=0.015<=0.03

11 1

11

1 11

11

258France - 2015






MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

200 200 200 200 200 200 200 200 200 200 200 200 200 200

39 1 1 1 24 9 0 4 0 9 82 109 0 69N 0.03

0.060.120.250.5124>48>81632>3264>64128>128256>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

221

232 19 75

138 2 854 22 16 386 91 1 1 11

116 85 1 1

12 14 33 1

9 43 13 69

1 7 1 29 3639 71

3 3 45 5

177

169199

199 179 45199 42

5 17821 80

190162 13

259France - 2015






MetricsMIC





Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent Positive/Present Negative/Absent Negative/Absent0.125 0.125 0.125 0.25 0.25 0.25 0.25 0.25 0.25 8 8 8 0.5 0.5 0.5 0.5 0.5 0.5 0.06 0.06 0.06 0.5 0.5 0.5 0.125 0.125 0.125 32 32 32

0.06 0.06 0.06 0.25 0.25 0.25 0.06 0.06 0.06 0.5 0.5 0.5 0.25 0.25 0.25 0.12 0.12 0.12 0.015 0.015 0.015 0.12 0.12 0.12 0.03 0.03 0.03 0.5 0.5 0.5

32 32 32 64 64 64 64 64 64 64 64 64 128 128 128 128 128 128 2 2 2 16 16 16 16 16 16 128 128 128

107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107 107

101 101 101 107 107 107 10 10 10 10 10 10 105 105 105 10 10 10 1 1 1 0 0 0 0 0 0 0 0 0N 0.03

0.060.120.250.512481632>3264>64<=0.015<=0.03<=0.06<=0.12

13 52 2 1

6 25 1 1 13 43 7 69 9 71 2 9 1 2 3

3 1 3 17 71 5 3 13 2 48 1 1 2 34 2 2 1 2 59 7 17 5 4 32 4 3

31 8 1 2 2 2 15 1 4 2 3 45 5 538 5 3 1 1 1 1 6 1 28 50 4 4 1 12

27 1 32 3

72 10 286 10 10

62 934 2 16 1

260France - 2015






MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

107 107 107 107 107 107 107 107 107 107 107 107 107 107

107 2 107 103 10 17 0 3 0 15 87 71 0 77N 0.03

0.120.250.5124>48>81632>3264>64128>128>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

11362 28 10

28 76 65 48 6 10 1

43 2 16 2100

55 7 1 34 5

1 5 1 9 23 2 1 10 2

771 2 1 23

107 1 443 3 24 9

8579

10779 13

4 18101

6 3489

92

261France - 2015

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from bovine animals - fresh - chilled

Sampling Stage: Retail Sampling Type: food sample - meat Sampling Context: Monitoring - active




MetricsMIC








0.06 0.25 0.06 0.5 0.25 0.12 0.015 0.12 0.03 0.5

32 64 64 64 128 128 2 16 16 128

1 1 1 1 1 1 1 1 1 1

1 1 0 0 1 0 0 0 0 0N 1

432<=0.015<=0.03<=0.06<=0.12

11 1 1

11

11

1 1

262France - 2015

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from bovine animals - fresh - chilled





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

1 1 1 1 1 1 1 1 1 1 1 1 1 1

1 0 1 1 0 0 0 0 0 0 1 1 0 0N 0.5

14>464>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=4<=8

11

11

11

11

11

11

11

263France - 2015

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from pig - fresh - chilled





MetricsMIC






0.06 0.06 0.25 0.25 0.06 0.06 0.5 0.5 0.25 0.25 0.12 0.12 0.015 0.015 0.12 0.12 0.03 0.03 0.5 0.5

32 32 64 64 64 64 64 64 128 128 128 128 2 2 16 16 16 16 128 128

4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4

4 4 4 4 0 0 0 0 4 4 0 0 0 0 0 0 0 0 0 0N 0.03

0.120.250.512481664>64<=0.015<=0.03<=0.06<=0.12

11 1

1 1 2 11 1

11

2 2 1 12 1 1

2 21 21

1 22 2

1 11

264France - 2015

Table Antimicrobial susceptibility testing of Escherichia coli, non-pathogenic, unspecified in Meat from pig - fresh - chilled





MetricsMIC




1 2 0.25 0.5 8 0.015 1 0.5 0.03 4 8 2 0.25 0.25

64 64 4 8 128 8 16 32 16 128 1024 64 8 32

4 4 4 4 4 4 4 4 4 4 4 4 4 4

4 0 4 4 0 0 0 0 0 0 4 2 0 3N 1

24>4816>3264>64>1024<=0.015<=0.03<=0.25<=0.5<=1<=2<=4<=8

21

2 34

21

31 13 1

44

44 1

24

24

3

265France - 2015

OTHER ANTIMICROBIAL RESISTANCE TABLES

Specific monitoring of ESBL-/AmpC-/carbapenemase-producing bacteria and specific monitoring of carbapenemase-producingbacteria, in the absence of isolate detected

ProgrammeCode

MatrixDetailed

Zoonotic AgentDetailed

SamplingStrategy

SamplingStage

SamplingDetails

SamplingContext Sampler Sample Type Sampling Unit Type Sample Origin Comment

MetricsTotalUnits

Tested

TotalUnits

PositiveCARBAMON

Cattle(bovineanimals)

Meatfrombovineanimals -fresh -chilledMeatfrom pig -fresh -chilledPigs -fatteningpigs

Escherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecified

Escherichiacoli, non-pathogenic,unspecifiedEscherichiacoli, non-pathogenic,unspecified

Objectivesampling

Objectivesampling

Objectivesampling

Objectivesampling

Slaughterhouse

Retail

Retail

Slaughterhouse

N_A

N_A

N_A

N_A

Monitoring - active

Monitoring - active

Monitoring - active

Monitoring - active

Officialsampling

Officialsampling

Officialsampling

Officialsampling

animalsample -caecum

food sample -meat

food sample -meat

animalsample -caecum

slaughter animalbatch

batch (food/feed)

batch (food/feed)

slaughter animalbatch

EuropeanUnion

EuropeanUnion

EuropeanUnion

France

N_A

N_A

N_A

N_A

306 0

264 0

275 0

298 0

Specific monitoring of ESBL-/AmpC-/carbapenemase-producing bacteria and specific monitoring of carbapenemase-producingbacteria, in the absence of isolate detected

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