Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines
Documents
Control of inflorescence formation in the grapevine (Vitis vinifera L.)
EFFECT of POLYPHENOL OXIDASE and ITS INHIBITORS ON ANTHOCYANIN CHANGES IN PLUM JUICE
The Voices of Azania from Cape Town Rastafarian Reggae Music’s Claim to Autochthonous African Belonging
Inflorescence and bunch architecture development in Vitis vinifera L
Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties
Cloning, Sequencing, Purification, and Crystal Structure of Grenache (Vitis vinifera) Polyphenol Oxidase
Vitis vinifera - a chemotaxonomic approach: Anthocyanins in the skin
Antibacterial and antioxidant activities of grape ( Vitis vinifera) seed extracts
Optimization of Total Anthocyanin Content, Stability ... - MDPI
Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg
Higher reactivity of allochthonous vs. autochthonous DOC sources in a shallow lake
Improvement of anthocyanin content in the cv. Öküzgözü wines by using pectolytic enzymes
Assessing the Response of Vitis vinifera L. cv. Xynisteri ... - MDPI
Genetics and Biochemistry of Anthocyanin Biosynthesis
Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures
Biodegradation of the Anionic Surfactant Linear Alkylbenzene Sulfonate (LAS) by Autochthonous Pseudomonas sp.
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
