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CHAPTER 2
THEORY AND CONCEPTUAL FRAMEWORK
2.1 Marketing Management
2.1.1 Definition of Marketing
According to K. Ramachandra (2010: 16), marketing has several definitions:
1. "Marketing is the process of planning and executing the conception, pricing,
promotion and distribution of ideas, goods and services to create exchange
that satisfy individual and organisational objectives." - American Marketing
Association
2. "Marketing consists of all activities by which a company adapts itself to its
environment-Creatively and profitably." - Ray Corey
3. "Marketing is so basic that it cannot be considered as a separate function. It is
the whole business seen from the point of view of its final result, that is, from
the customers point of view ... Business success is not determined by the
producer but by the customer." - Peter F. Drucker
4. "Marketing is a total system of business activities designed to plan, price,
promote, and distribute want satisfying goods and services to present and
potential customers." - William J. Stanton
5. "Marketing is the response of businessman to the need to adjust production
capabilities to the requirements of consumer demands". - E. Jerome
McCarthy
Also, Kotler & Keller (2016: 5) states that marketing is about identifying and
meeting human and social needs. One of the shortest good definitions of marketing is
"meeting needs profitably." When eBay recognized that people were unable to locate
some of the items they desired most, it created an online auction clearinghouse.
When IKEA noticed that people wanted good furniture at a substantially lower price,
it created knockdown furniture. These two firms demonstrated marketing savvy and
turned a private or social need into a profitable business opportunity.
The American Marketing Association offers the following formal definition:
Marketing is an organizational function and a set of processes for creating,
communicating, and delivering value to customers and for managing customer
relationships in ways that benefit the organization and its stakeholders. Coping with
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these exchange processes calls for a considerable amount of work and skill.
Marketing management takes place when at least one party to a potential exchange
thinks about the means of achieving desired responses from other parties. Thus we
see marketing management as the art and science of choosing target markets and
getting, keeping, and growing customers through creating, delivering, and
communicating superior customer value.
2.1.2 Marketing Management Process
The marketing management process consists of:
1. Organising the marketing planning process,
2. Analysing market opportunities,
3. Selecting target markets,
4. Developing the marketing mix, and
5. Managing the marketing effort.
2.2 Marketing Strategy
According to Don Sexton (2010: 15), marketing strategy is the blueprint for
how you will allocate your resources to achieve your business objectives. Without a
marketing strategy, there is no clear focus on which customers you will pursue.
Without a marketing strategy, there is no clear definition of what is special about
your organization’s products or services and why the target customers should buy
them. You need a marketing strategy to organize all your marketing efforts over
time. You also need a marketing strategy because people you will ask for money —
lenders, investors, donors — want to know what you will be doing with their money.
Organizations of any size need a marketing strategy. In fact, small organizations
especially need a strategy because they may need to concentrate whatever resources
they have against much larger opponents. In difficult economic times, you need a
marketing strategy to guide the allocation of your scarce resources.
A marketing strategy has four major components:
1. Target market: This is the specific group of customers who will be the focus
of your strategy.
2. Business objectives: These are the reasons you are in business. They are
usually stated in terms of financial results such as revenue, profits, or cash
flow, but also are stated as units sold or market share.
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3. Positioning: This is the one or two key benefits of your product or service
selected to be the core of the strategy. The positioning serves to coordinate all
the programs.
4. Programs: These are the actions you pursue to implement the strategy.
Sometimes called tactics or the marketing mix, these actions concern
activities such as advertising, personal selling, pricing, and distribution.
2.3 Market Segmentation and Market Targeting
2.3.1 Market Segmentation
According to Marilyn A.Stone (2007: 173), the process of classifying
customers into groups exhibiting different needs, characteristics, or behaviour is
called market segmentation. Consumers in a market are heterogeneous and can be
grouped in various ways. On the basis of Geographic variables (regions, cities,
towns) Demographic variables (sex, age, income. education), Psychographic
variables (social classes, life styles) and behaviouristic variables (purchase occasions,
benefits sought, usage rates) consumers can be grouped, Each of these groups should
be studied thoroughly and its attractiveness as a marketing opportunity can be
evaluated.
Segmentation involves an analysis of the nature and composition of a market
to identify groups of potential buyers who have similar needs or characteristics, or
display similar behavior. These groups are known as market segments. Each segment
seeks a unique set of benefits from the product or service purchased.
Theoretically the marketer’s choice of a segmentation base is related to
consumers’ needs for, uses of or behavior towards a product or service. The main
variables used as bases for segmenting consumer markets can be grouped under the
four headings below:
1. Geographical: e.g. region, urban/suburban/rural and population density.
Geography is also a basic, measurable segmentation variable. Clearly, a
company that does business only in certain geographic regions (such as a
local bank) would limit its target market to potential customers in that region.
Geographic segmentation also applies to creation of sales territories and
efforts to expand nationally or internationally, as well as to pinpointing
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potential markets by type of neighborhood, urban versus rural locales, single
or multiple locations for businesses, and the like.
2. Demographic: e.g. age, sex, marital status, socio-economic status, social
class, religion and education.
According to Evelyn Ehrlich (2012:17), financial institutions targeting
specific age groups are practicing demographic segmentation—the most basic
kind of segmentation. The great advantage of demography as a segmentation
variable is that it is based on observable, measurable characteristics.
Demographic variables in the consumer market can include age, sex, race,
religion, personal income, household income (HHI), marital status, number
and ages of children, home ownership, education, professional status (type of
job), language, ethnic group, physical disability, and sexual preference. In the
business market, demography can include size of business (by number of
employees, revenues, or other measures), type of industry, length of time in
business, ownership characteristics (public corporation, privately held),
management structure (hierarchical or flat), and so forth.
3. Psychographic: e.g. lifestyles, personality, self-image, value perceptions and
motives. In this research, lifestyle segmentation is used from the
psychographic variable. Lifestyle segmentation operates on the principle that
“birds of a feather flock together.” Similarities of interests, attitudes, and
activities are common among people who live in the same neighborhood—for
example, suburban soccer moms often read the same magazines, shop in the
same stores, and share political and social viewpoints with their neighbors.
The tools that are used to group customers and prospects into attitude and
behavioral segments include cross-tabulation analysis, data mining, predictive
modeling, cluster analysis, and other statistical techniques. The resulting
variables have many names, including psychographics, behavioral models,
values-based analysis, and lifestyle analysis. One common way of
determining the lifestyle characteristics of one’s customers is to overlay one’s
own database with a commercial “cluster analysis.” Cluster systems, such as
Neilsen Claritas’ PRIZM and P$YCLE, Experian’s MOSAIC, and ACORN
in the United Kingdom, use census and other quantitative and qualitative data
to divide countries into clusters, based on demographic and lifestyle
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similarities. Business customers can also be segmented by psychographic
criteria and buying behavior. For example, businesses can have different
types of personalities: entrepreneurial, buttoned down, consensus driven.
Decision-making styles can vary—in some businesses, decisions are made by
one individual while in others they are made by committee. Purchasing
decisions may be based on different personality factors: Some businesses
seek name brands or added-value services, whereas others look for the
cheapest solution. Some businesses are “innovators” or “early adopters,” that
like to be on the cutting edge. Others are followers or “laggards” in their
adoption of new technology. The sales force needs information about
important behavioral factors such as length of sales cycle, relationship
(preferred provider versus competitive bidder), and expectations for delivery,
maintenance, training, and other services.
4. Behavioural: e.g. use rate and volume, occasions when used, brand loyalty
and benefits sought. Behavioural segments address behaviour patterns which
include: usage (e.g. heavy or light users) and uses, the way a product or
service is used, in other words, the benefit enjoyed. Behavioral segmentation
can also help determine levels of service for current customers in order to
maximize profitability.
Benefits of market segmentation:
1. Improved customer relations. Segmentation enables customers to find
products that fit more closely with their physical and, in certain cases,
psychological needs. Customers are more likely to be loyal to suppliers with
products that are tailored to their needs.
2. Accurate marketing mix. Segmentation helps to define shopping habits (in
terms of place, frequency and volume), price sensitivity and required product
benefits as well as laying the foundations for advertising and promotional
decisions. Any decision concerning the 4 Ps is likely to be more accurate if a
clear and a detailed description of the target segment is available.
3. Resource allocation. Segmentation can help the organization to allocate its
resources more efficiently.
4. Competitor analysis. Any organization that wishes to compete must ask the
following questions: Who are the main competitors? At which segments are
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they targeting their products? The answers enable the marketer to identify the
most appropriate segments to target and the nature of the competitive
advantage that should be sought. Companies that have overlooked the way
the market is segmented risk competing head-on against larger organizations
with superior resources.
5. Strategic marketing planning. Dividing markets up allows marketers to
develop plans that give special consideration to the particular needs and
requirements of customers in different segments. The time scale covered by
the strategic plan can be structured to reflect those segments where change
occurs more frequently than others.
2.3.2 Food Industry Segmentation
According to L.E.Hollywood (2007) in his journal, Emerging consumer
trends within the food industry have increased the need to create market-oriented
products. In order to do so, a future strategy focusing on consumer behaviour and
segmentation should be utilised. By identifying how a consumer behaves throughout
the purchasing process a company can determine whether what they are offering
translates into what a consumer actually needs.
Segmentation provides the opportunity for a food marketer to better
understand their core consumer. However, traditional segmentation variables such as
geographic and demographic no longer provide enough insight into how a consumer
actually behaves. While conceptually segmentation is straightforward, specific
sectors such as financial institutions have been slower to capitalise on its potential
than some other industries (McKechnie and Harrison, 1995). Speed and Smith (1992)
highlight a research gap in understanding how segmentation strategies could be
implemented more effectively.
Machauer and Morgner (2001) propose that a priori segmentation method
(Green, 1977) and post hoc segmentation methods (Gwinn and Lindgren, 1982)
currently employed reveal little of predictive use to marketers. In recognition of this
deficiency there is now a more pronounced focus on behavioural segmentation
(Elliott and Glynn, 1998; Soper, 2002). The behavioural approach contrasts with the
process of segmentation based on customer characteristics in that the focus is driven
by customer “needs”. It is argued that such a need identification approach is more
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robust than a classification of characteristics and that it is more probable that the
segments, which are consequently identified, will be ultimately more predictive of
purchase behaviour (Elliott and Glynn, 1998). Nunes and Cespedes (2003, p. 99)
argue that while demographic segmentation can still tell you what people buy,
demographics no longer tell you how people shop. The only rational basis is to
integrate buyer behaviour. In support of this approach, Smith (2004, p. 27) argues
that any approach to segmentation that is not focused in clustering customers
according to their motivations “is simply an approximation based on the assumption
that descriptors (i.e. characteristics) and motivations (i.e. needs/behaviour) are
closely aligned – usually they are not”. By identifying how a consumer behaves
throughout the purchasing process a company can determine what a consumer
actually needs and translate this into a product offering (Nunes and Cespedes, 2003).
Therefore, within a product purchase, investigating consumer motivations can
highlight the process by which underlying purchase needs can be satisfied (Solomon,
2004). In terms of directing behaviour motivations can guide consumers across
purchase decisions; persuade a consumer to purchase a certain product/service as a
means to satisfy their need; assist consumers in developing a criteria for evaluating
products and can affect a consumers determinants of perception, attitude and thought
processes (observations by Louden and Della Bitta, 1988). Through determining a
consumers decision-making style insight can be gained into how a consumer makes a
purchase decision to meet their preconceived need (Peter et al., 2005; Vermier et al.,
2002). Consumer buying behaviour theory views decision making as simply a
problem solving sequence in which the outcome is determined by how a consumer
processes information to direct them toward an end-goal of a product purchase (East,
1994 cited in Foxall et al., 1998).
2.3.3 Online Purchaser Segmentation
Ying Liu (2013) stated that there are several characteristics indicators of
purchase behaviour:
1. Preference for price level
Traditional economics point out that price is an important factor affecting
commodity trading. Generally speaking, price and trading volume are
inversely correlated, and the higher the price is, the lower the trading
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volumes. The rapid development of Internet significantly reduces information
search costs, and improves transaction convenience. From this perspective,
online price and dispersion degree of commodities would be lower than
offline, and price of commodities would tend to be consistent with the level
in competitive markets. Besides, it is argued that environment factors of
Internet have some inhibitory effect for consumers’ sensitivity for price
(Shankar et al. 1999). But, real E-commerce data does not support this
argument, and some literature pointed out that the price dispersion degree of
commodities in real E-commerce websites is usually bigger (Grewal et al.
2003). So in online trading, price is still an important determinant for
shopping decision. Xia and Monroe (2004) concluded that segmentation
strategies of price in E-commerce websites can improve the purchasing
intention and perceived value of shoppers. Therefore, we select price of
commodities recorded in transaction data as the indicator of reflecting
purchasers’ preference for price, which is denoted as “price” in this paper.
2. Preference for reputation
Trust plays an important role in maintaining the stability and persistence of
customers (Anderson and Weitz 1989). In order to build a long-term and
harmonious customer relationship, sellers must win consumers’ trust (Doney
and Cannon 19197). Comparing with offline shopping, online shopping is
lack of face-to-face communication, and can hardly judge the quality of
commodities due to lack of physical touching. From this perspective, it’s
argued that the information asymmetry between purchasers and sellers is
more serious, the trust for transaction is more important for the realization of
transactions in E-commerce websites, meantime, the trust would also improve
purchasers’ loyalty. Bart et al. (2005) argued that the factor of trust plays
different roles in different types of websites and different kinds of purchasers.
Chiu et al. (2012) pointed out that online purchasers’ trust degree has positive
effect on their repetitive purchasing activities. We select the reputation of
shops visited by purchasers in transaction data as the indicator of reflecting
purchasers’ preference for reputation, which is donated as “reputation”, and
the more purchasers tend to purchase commodities from high reputation
shops, the more attention the purchaser paid to the trust factors.
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3. Interpersonal communication
The consumer psychology theory points out that social interaction need is one
kind of psychological motivations which can cause purchasing behaviour.
Tauber (1972) believed that word-of-mouth communication among
consumers with same interests was an important part of social interaction
motivation. Alba et al. (1997) found that word-of-mouth interaction plays an
important decisive role in selection of online stores. As for the quantitative
study of word-of-mouth effects, some studies regarded online reviews as a
new indicator of word-of-mouth interaction among consumers, and related
empirical research indicates that online reviews have positive effect for
transaction volume. In 2010, the research report of McKinsey Consulting
about Chinese consumers pointed out, word-of-mouth had become an
important source for the dissemination of product information. By analyzing
the online reviews data in Amazon, Mudambi and Schuff (2010) found
commodity type has some moderate effect for the usefulness of online
reviews. So, we select the numbers of online reviews among transaction data
as an indicator for word-of-mouth interaction degree, and it is donated as
“reviews”.
4. Favorites adding frequency
Favorite saving behavior on website first appeared in the feature set of the
Web browser, enabling web visitors to put the websites they like into
Favorites, this feature can facilitate the future visits. Similar function can also
be found in E-commerce websites, which can be used to collect commodities
or shops that visitors like. For example, EBay allows visitors to put some
shops that they feel ok into their Favorite Seller List; In Taobao, purchasers
can also add their satisficed commodities to “Favorites menu”, and this
behavior indicates the willingness of repeat purchaser and purchase loyalty.
This paper selects purchasers’ favorites adding frequency as an indicator for
measuring favorite saving behavior, which is donated as “favorites”. We
assumed that the more products purchasers adding to favorite menu, the
stronger intention they will have to repeat purchase the products. We also
argue that these purchasers are loyal shoppers with high repurchase rate.
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5. Purchase duration
Online shoppers pay more and more attention to the convenience of saving
time in purchasing process (Reynolds and Beatty 2000). Novak et al. (2000)
pointed out that visiting time of online purchasers is highly correlated with
users’ experience of online shopping, which can reflect the effectiveness of
market sales. After analyzing click stream data, Rho et al. (2004) found that
there is some relationship between visiting time and their purchasing
intention. This paper selects the duration of purchase time as a behavior
indicator for distinguishing purchasing type, which is donated as “duration”.
This indicator reflects the length of the cognitive process purchasers used in
making decision. It is argued that the longer the duration time is, the less
clear the purchaser targets would be or the more cautious the purchaser would
be in making purchase decisions, and vice versa.
Online purchaser segmentation is the further research of shopper typology.
The goal of purchaser segmentation is to better understand purchasing behaviors and
the determinants of decision making of different types of purchasers, then design
targeted marketing plan to enhance repeat purchase rate.
Shweta Pandey and Deepak Chawla (2015) also stated some lifestyle-based
factors for online shopper segmentation:
1. Internet enjoyment and convenience: Items such as, ‘‘I enjoy buying things
on the Internet,’’ ‘‘I like having products delivered to me at home,’’ ‘‘I like
browsing on the Internet,’’ ‘‘I would love to shop sitting at home,’’ and so
on. These correspond to the dimensions of enjoyment and convenience.
Convenience as well as enjoyment orientations are also revealed across other
studies (Khare and Rakesh 2011; Brengman et al. 2005; Brown, Pope, and
Voges 2003; Donthu and Garcia 1999). In the Indian context, with working
couples and nuclear families on the rise especially in the urban areas, the
constraint upon time has escalated the need for convenience.
2. Internet distrust: Items such as, ‘‘I worry about my credit card number being
stolen on the Internet’’ and ‘‘I am afraid of buying on the Internet’’ point
toward the lack of trust on technology, security, and privacy aspects.
3. Internet self-efficacy: Items such as, ‘‘I do know much about using the
Internet’’ correspond to the lack of adeptness at using Internet for shopping.
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The in-depth interviews conducted also lent support to this feeling of
knowing much or enough about using computers for the purpose of shopping.
Another study done in the Indian context found consumer self-efficacy
impacting the perceived risk and thereby intention to purchase products
online (Dash and Saji 2007).
4. Internet logistic issues: Items such as, ‘‘Returning products purchased online
is difficult’’ relate to the delivery and return issues of online shopping. One
can correlate these to the impact of immediate delivery in the brick-and
mortar shopping scenario, which was also highlighted in the focus group
discussion. Srikanth and Dhanapal (2011) stated that challenges like delivery
on time and handling returns need further addressed in India.
5. Internet offers: Items such as, ‘‘I think Internet shopping offers better
selection than local stores,’’ ‘‘I think Internet shopping offers better quality
than local stores,’’ and ‘‘Internet sites provide offers not easily available at
the local stores’’ relate to beliefs about Internet sites offering better quality,
selection, and products which are not readily available in local stores.
According to Austin Rong-Da Liang and Wai Mun Lim (2011), food-related
lifestyle scale measures a consumer’s attitudes toward food, shopping and
consumption processes. The four factors are as follows.
1. Shopping Method is indicated by items such as, “To me the product
information is of high importance”,” I need to know what the food contains.”,
“I will compare product information labels to decide which brand to buy.”,
“Advertises information can help me to better decide if I should buy the food
product.”
2. New Experience is indicated by items such as, “I love to try out new
recipes.”, “Different culinary/tradition recipes give me new experiences in the
kitchen.” , “I try many different condiments in my cooking.”
3. Dining quality is indicated by items such as, “I enjoy a good meal.”, “I like to
buy fresh vegetables and meat more than frozen or canned food.”, “When I
am eating good food, enjoying the taste is important.”, “I like to try recipes
from another country.”, “Our family has a lovely chat when dining together.”
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Liebermann and Stashevsky (2009) have pointed out that the demographic
variables on online users may influence their online purchase behavior. According to
Austin Rong-Da Liang and Wai Mun Lim (2011) , the demographic variables are:
1. Gender
2. Delivery Method
3. Age
4. Online Experience
5. Average Monthly Income
6. Information Source
7. Hours of Online Time a Day
8. Buying Amount
Shweta Pandey and Deepak Chawla (2015) also stated some demographic
variables for online shopper segmentation:
1. Occupation
2. Age
3. Education
4. Gender
5. Marital Status
6. Annual Household Income
2.3.4 Segmentation Bases Used in The Research
Hence, the dimensions used for the market segmentation for PT. Boga
Pangan Sentosa are :
1. Demographic segmentation :
• Age
• Gender
• Average Monthly Income
• Hours of Online Time a Day
• Online Experience
• Occupation
2. Behavioural segmentation :
• Preference for Price Level
• Interpersonal communication
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• Purchase Duration
3. Lifestyle segmentation:
• Shopping Methods
• New Experience
• Dining Quality
• Internet Enjoyment and Convenience
• Internet Offers
• Internet Logistic
• Internet Self-efficacy
2.4 Market Targeting
2.4.1 Benefits of Targeting
According to Evelyn Ehrlich (2012: 17), targeting is picking the actual
market segments you want to go after. The benefits of targeting include the
following:
1. Targeting helps you identify the media that best reach your target segments.
When you’ve identified a particular segment (for example, young
professionals just starting out in practice), you can more easily determine the
media that best reach these markets (for example, law or medical school
alumni magazines and web sites).
2. Targeting helps build referral business. People tend to affiliate with people
who are similar in interests or demographics. They are also likely to refer
businesses to their friends and follow each other’s purchasing patterns,
whether through word of mouth, Tweeting, or other social networking.
3. Targeting specific market segments increases the potential return of your
marketing dollars. It might seem obvious that when you buy a mailing list,
you should limit it to people who have the ability to buy your product. Yet, at
least one bank, failing to cross-analyze its own customer list, sent a
solicitation for renters’ insurance to homeowners who had mortgages with the
bank! Targeting should help avoid such waste and irritation to customers.
4. Targeting helps you narrow the focus of your message, making it more likely
that the prospect will respond. Although the average direct mail offer today
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gets less than a 2 percent response, when the list, the offer, and the message
are narrowly targeted, response can go up to 10 percent or more.
5. Targeting enables organizations to build products designed for target
segments and to avoid market segments where no appropriate products exist.
An investment company that specializes in fixed-income funds is not going to
have much to offer day traders looking for fast profits and shouldn’t waste its
money seeking them. However, if a target segment, such as retirees, is
looking for a related product, like annuities, it may be sensible to investigate
offering such products.
Marilyn A. Stone (2007) also added that a company can choose to enter one
or more segments of a given market. It is advisable to enter a single segment and if
this proves successful, they can add segments and then spread vertically or
horizontally. The Japanese Companies provide a good example of careful planning
of market entry and domination. They enter a neglected part of the market, build a
name by satisfying customers, and then spread to other segments. That is how
Japanese have a global market shares in autos, cameras, watches, electronics, steel
and ship building. There are others who seek full market coverage. The General
Motors Co says that it makes a car for every "person, purse and personality".
2.4.2 Factors Influencing Targeting Strategy
Tony Proctor (2000:188) says that having looked at some of the ways of
targeting let us now consider the kind of factors which influence choice of strategy:
1. Stage of product-market maturity
Segmentation strategies are most critical during the maturity stage of the
product market, because buyer’s needs are different. At the introductory stage
of the life cycle there are few, if any, product-type competitors; however,
competition can occur among alternative product types. If product-type
substitution exists, the new market entrant may benefit from targeting one or
more segments in the existing product markets. Where there are no product-
type substitutes, a broad or relatively undifferentiated targeting strategy may
be appropriate at the introductory stage of the life cycle. This may amount to
attempting to identify a broad segment of potential buyers. The nature and
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intensity of competition at each stage of the product life cycle are important
in guiding market targeting decisions. Extent of buyer differentiation
When buyer wants are similar throughout the product market, there is less
opportunity for extensive segmentation than there is in markets with buyers
with different wants. A product market made up of a relatively small number
of end-users is more suitable for a broad or relatively undifferentiated
targeting strategy, particularly if the value of purchases of individual buyers
is small. In addition, the more complex that the product-market structure is
with respect to competing firms, variety of product-market offerings,
variations in user needs and wants, etc. the more likely it is that a useful
method of segmentation can be found.
2. Market position
A firm’s market share in an existing product market plays an important role
in determining the target market strategy that it uses. Low market share firms
have to compete in segments where their strengths are most highly valued
and where large competitors are unlikely to compete. The strength may be in
the type and range of products that are offered, the method by which the
product is produced, the cost and speed of distribution or the credit and
service arrangements. In these firms, management has to spend time
identifying and exploiting unique segments rather than attempting to serve
entire industries. When several firms are competing in an industry, selective
targeting is often an appropriate target market strategy. Such selectivity is
often essential for small firms in fragmented, transitional and global
industries. Large firms may be able to reap the benefits of extensive targeting
using a multiple segmentation strategy.
3. Adequate resources
The possession of considerable resources can often place an organization in a
position where it can consider various target market alternatives. Where
resources are limited, however, a company may be forced to adopt a single
segment targeting strategy. The ability to analyse market capabilities is a
decided asset, particularly where the task of market segmentation is a
complex one. Thus possessing both resources and the capacity to undertake
such complex analyses provides firms with flexibility in choosing market
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targets. Production and marketing scale economies Choice of target market
strategy may be influenced by production and marketing scale economies.
The production process, for example, may require large-scale output to
achieve necessary cost advantages. The same may also apply to marketing
and distribution programmes. In such cases an extensive market coverage
strategy may be required in order to gain the sales volume necessary to
support large-volume production and distribution.
2.5 Positioning
According to Matthew Krawczyk & Zheng Xiang (2015), brand positioning
has been referred to as a firm’s strategic orientation in regards to constructing an
image that will be perceived favorably by its target market, as well as the ability to
be considered similarly to select rival firms, while still maintaining a unique niche in
the market (Brooksbank 1994). A brand is considered to be well-positioned when it
enjoys a competitive advantage based on strong core competencies (Aaker 1996). In
a lodging context, these may include customer perceptions of facilities, services and
value for price paid. To develop and maintain this brand position, firms are able to
employ a number of strategies, based on the type of product and/or service that
represents the brand best. These strategies can include focusing on offered physical
attributes, leveraging the position of successful competitors, or defining the firm by a
value or quality proposition (Aaker and Shansby 1982). Further, the type of
positioning strategy can depend on the preexisting segmentation of the market.
Brand positioning has been proposed to be constructed on three levels:
creating an image for the firm, differentiating the firm with respect to its competitors
and outlining the benefits to potential customers (Lewis 1981). Differentiation has
been recognized as a primary objective of a successful marketing strategy for many
years (Pechmann and Ratneshwar 1991). Achieving differentiation involves a firm’s
decision makers determining a niche within the market or industry and the rival firms
that define that space. The strategy then revolves around the level of distinction the
firm would like to maintain, balanced with remaining similar enough to competitors
to be considered by consumers during a purchase decision (Baum and Haveman
1997).
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Brian Ottum (2008: 205) said that the positioning of a new product is the
impression the company wants to create within the mind of the customer. It is a
succinct statement of the nature and benefits of the new product. The positioning
statement is a communication between the company and the customer. It needs to
satisfy both the needs of the company and the customer. The company needs the
positioning to be an integral part of its corporate and brand strategy. But the
customers won’t care about the new product unless the positioning resonates with
them personally.
Four factors are important in positioning a new product:
1. You must create and clearly communicate the positioning. Leave nothing
open to interpretation.
2. A positioning must be based on product factors that are important to the
customer. You position a new product by trumpeting features that customers
care about. These important factors should be uncovered using qualitative
research during the understanding phase.
3. Research has shown that new products must be unique and superior in order
to be successful. The positioning should proclaim the uniqueness and
superiority.
4. Holes in the perceptual map can point to opportunities for new product
positions. But, of course, the new product must live up to the promises.
T. Vukasovic (2011) mentioned that successful positioning requires four
important factors (Jobber, 1995):
1. Clarity: the idea of positioning needs to be clear, both in the aspect of
target market and in the aspect of competitive advantage.
2. Consistency: consumers are overwhelmed by large amount of messages
every day and therefore need a message that will be used consistently.
3. Credibility: the selected message of competitive advantage needs to be
credible for target consumers.
4. Competitiveness: the products need to have a competitive advantage.
They have to offer to consumers an added value which the competition
does not have.
Ron Karr (2011: 59) stated that there are three basic strategies to choose from
when it comes to tactical positioning:
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1. Positioning by Title
Positioning exclusively by title is a common mistake among salespeople. As
a group, salespeople can be highly creative when it comes to the job titles
they mention to prospects and customers. You have probably heard (and
perhaps created or been asked to adopt) your own fair share of these: account
manager, senior strategic account specialist, regional manager (for a
salesperson covering a region), and so on.
2. Positioning by Product or Service
3. Positioning by Resource
As a resource, you don’t put the emphasis on what you call yourself or on the
specific elements of the product or service you are offering. Instead, you
highlight the results your customers will realize from using your unique mix
of products and services.
N. Azad (2013) stated that there are several factors influencing product
positioning in food industry:
1. The first factor, marketing organization, pricing strategy is the most
important factor followed by product development strategy, supplying
necessary demand. In addition, consumer sensitivity on price changes is on
lower priority followed by imitating from previous successful products and
product discount.
2. The second factor, market analysis, consists of three sub-factors where,
awareness on other products offered on market is number one priority
followed by competitive advantage of firm and firm position on the market
comes last in priority.
3. The third factor, past perception strategy, consists of four sub-factors, where
understanding consumer’s preferences is number one priority in this factor
followed by learning more about consumer behavior, market segmentation
based on consumer’s needs and consumer perception from previous product
is the last priority in our survey.
4. The fourth factor, product presentation, consists of two sub-factors where
product packaging is number one priority followed by market diversity and
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paying more attention on product life cycle. In this part, design perspective
comes at last in terms of priority.
5. The fifth factor, brand loyalty, consists of three sub-factors, where customer
satisfaction from brand is the most important items followed by brand name
and customer loyalty to products.
6. Finally, the last factor, dynamic organizational structure, consists of three
sub-factors where new market achievement is number one priority in this
group followed by inside organization coordination as well as taking
advantage of economic change.
2.5.1 Perceptual Mapping
Indroneil Ganguly, Ivan Eastin, and Douglas MacLachlan (2011) explained
about perceptual mapping:
1. Overview and theoretical background on perceptual maps
Perceptual mapping falls within the genre of graphical representation
known as biplots where the variables and the observations are represented
together in a way that elucidates their joint relationship. A biplot is usually
represented as a two-dimensional display (Gabriel 1971; Gower and Hand 1996);
however, the prefix “bi” in biplot refers to the two kinds of objects presented in
the graphs and not the dimensions (Jacoby 1998). What makes some perceptual
maps distinctly different from biplots is the presence of a third kind of object in
the mapping space: the ideal points (or ideal zone or ideal vector). The ideal point
model assumes that each individual’s evaluation of, or preference for, any
particular product depends on that product’s perceived distance from an
individual’s ideal point (Johnson 1998). The figure below represents a commonly
used version of perceptual maps.
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Figure 2.1 Perceptual map.
Source: NRC Research Press, 2011
The perceptual aspect of product positioning and differentiation is well
established in the marketing literature. Any particular brand or product is
characterized by the perception it carries in the customer’s mind relative to other
brands or products (Ries and Trout 1981). The perceptual differences in product
attributes are instrumental in creating “brand images” (Dickson and Ginter 1987).
The general assumption used in developing and interpreting perceptual maps is
that a small number of common perceptual dimensions exist that effectively
differentiate among the products available in the market (DeSarbo and Rao
1986). Hence, all competing products have a specific location in this perceptual
space, and the level and nature of differentiation between the products may be
observed by their distance and direction of separation (Chaturvedi and Carroll
1998).
2. Analytical techniques for developing perceptual maps
The primary purpose of perceptual mapping is to investigate the various
cognitive dimensions that customers use to differentiate among competing
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products in a product category. The data used to develop the maps are determined
by the characteristics of the market, the desired outcome, and the multivariate
technique used for creating the maps. The nature of the data also depends on
specific managerial objectives such as product positioning, demand estimation,
optimal new-product design, and pricing strategy. The selection of specific
mapping models may also be influenced by the ease of managerial interpretation
of the dimensions of the map and the use of diverse cross-validating methods.
The two major forms of data typically used for perceptual mapping are
“similarity scaling” data and “attribute ratings” data. Also, the major analytical
methods for generating perceptual maps are multidimensional scaling, factor
analysis, and multiple discriminant analysis.
Multidimensional scaling requires similarity scaling data, whereas
discriminant analysis and factor analysis require attribute rating data. Although
similarity scaling data collection is difficult and expensive, some researchers
suggest that similarity measures are more accurate measures of customer
perceptions than are direct attribute ratings, largely because they do not depend
on correctly predetermining the attributes on which people make their perceptual
judgments. However, Hauser and Koppelman (1979) showed that the attribute
ratings based methodologies in general, and factor analysis in particular, have
superior predictive ability, managerial interpretability, and ease of use compared
with similarity-based mapping approaches. Moreover, Summers and MacKay
(1976) noted the lack of reliability and validity of direct similarity judgments as
measures of individual perceptions. The choice of which multivariate technique
to use when one has attribute ratings data depends on the nature of the problem
being investigated. Multiple discriminant analysis has been deemed appropriate
when the objective is to examine relationships among sampling units naturally
partitioned into groups (Kenkel et al. 2002) and is recommended for perceptual
mapping over factor analysis (Wittenschlaeger and Fiedler 1997). The use of
canonical analyses and combinations of cluster and multiple discriminant
analyses has gained popularity in examining the multivariate predictor–criterion
relationships between adopter characteristics and usage behavior (Schaninger et
al. 1980).
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2.6 Marketing Mix
(Charles Doyle, 2011) The idea of a ‘marketing mix’ was introduced in the
belief that a company ought to coordinate and integrate its various marketing
programmes in order to maximize their impact and effectiveness. Different mixes are
required for different objectives. There are multiple marketing mix models, each with
different ingredients. The most famous and popular mix of all has become known as
the 4 Ps model, the key ingredients being product, price, promotion, and place (or
distribution), which was developed by E Jerome McCarthy. Since its inception this
model has been much debated and much contributed to. There are alternatives that
talk of 6 Ps (to include politics and public relations). Various academics have
proffered an alternative: the 4 Cs, which takes a buyer's view of the market (in
contrast to the 4 Ps that takes a seller's view of the market). These 4 Cs are: customer
value (rather than the features and benefits of a product alone), cost (to customer),
convenience (to consumer), and communication with customers (preferred to
products being promoted to them).
The 4 Ps model is now regarded as too simplistic for current marketing
conditions, as well as being too focused on traditional consumer product marketing.
For generations of new marketers, however, it has served as a useful mnemonic of
basic marketing planning and programming and has encouraged the idea of mixed
programmes rather than discrete functional silos.
An illustration of the 4 Ps model of the marketing mix is shown below:
1. Price can include list pricing, discount pricing, special offer pricing, credit
payments, or credit terms;
2. Product can include the quality, features, benefits, style, design, branding,
packaging, services, warranties, guarantees, life cycles, investments, and
returns;
3. Place can include direct or indirect channels to market, geographical
distribution, territorial coverage, retail outlet, market location, catalogues,
inventory, logistics, and order fulfilment;
4. Promotion can include advertising, external communications with the media,
direct selling, and sales promotions.
In this research, the author designs the promotional plan of te variable
promotion from the marketing mix, which is based on the segmentation, target
market and positioning that is to be determined.
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2.7 Promotional Plan
(Peter. J. Patsula, 2011) A promotional plan covers all phases of
communication between the seller and the potential customers. It addresses
advertising, sales tactics, and other promotional activities. It might outline, for
example, how you plan to coordinate your billboard promotions to draw attention to
your new spring catalog.
The Three Basic Components of a Promotional Plan
Although proportions vary depending on the nature of the business, there are three
basic components of a promotion plan:
1. Advertising
Includes newspaper, magazine, radio, television, billboard, subway, DM,
flyer advertising, and the like.
2. Personal selling
For retail firms, personal selling begins once a shopper enters the store.
However, for service, manufacturing and wholesale firms, customers have to
be found. Propsecting outside the company is necessary.
3. Sales promotion
Sales promotion is a composite of activities of activity that round out the
advertising and personal slling components of you company’s promotion
mix. The primary aim of sales promotion is to assist wholesalers and retailers
in moving products. Sales promotions aides include catalogs, reprints of
advertisements, special displays and display fixtures, banners, and signs,
tradeshows, etc.
A promotion plan is needed to:
1. Acquaint customers with new products.
2. Capitalize on the seasonal nature of the product.
3. Change or establish a company image.
4. Emphasize quality of products and services.
5. Increases store traffic.
6. Inform customers of special services available, such as delivery service,
alterations or credit plans.
7. Introduce new employees to the public.
8. Keep the business name and location before the public.
9. Offer get-acquainted incentives.
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10. Promote consumer awareness of the business and its products or services.
11. Promote special events, such as a clearance sale, a new location or the
opening of a new business.
12. Stimulate sales.
13. Tie in with a suppliers’ national promotions.
2.8 Conceptual Framework
Figure 2.2 Conceptual framework
Source: Author, 2017
2.9 Previous Studies
Table 2.1 Previous studies
Journal Authors and Year Summary
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Journal Authors and Year Summary
Online purchaser
segmentation and
promotion strategy
selection: evidence
from Chinese E-
commerce market
Ying Liu, Hong Li ,Geng
Peng ,Benfu Lv & Chong
Zhang
(2013)
Online purchaser segmentation is the
further research of shopper typology.
The goal of purchaser segmentation is
to better understand purchasing
behaviors and the determinants of
decision making of different types of
purchasers, then design targeted
marketing plan to enhance repeat
purchase rate.
Dimensions used:
• Preference for price level
• Interpersonal communication
• Puchase duration
Online Shopper
Segmentation Based
on
Lifestyles: An
Exploratory Study in
India
Shweta Pandey and Deepak
Chawla
(2015)
Lifestyles are helpful in
understanding customer psyche and
therefore can be used as basis for
communicating and marketing to
them. In favor of measuring consumer
lifestyles and not just demographics
for predicting both online and offline
consumer shopping behaviors.
Consumer purchases are impacted by
how individuals adopt specific
behavior patterns as represented by
their lifestyles, and thus the need to
understand influence of lifestyles is
imminent.
Dimensions used :
• Internet enjoyment and
convenience
• Internet offers
36
Journal Authors and Year Summary
• Internet logistic
• Internet self-efficacy
• Occupation
Exploring the online
buying behavior of
specialty food
shoppers
Austin Rong-Da Liang,
Wai Mun Lim
(2011)
Food producers are experiencing a
fast-growing need to use the Internet
to enhance competitive advantage.
Past researchers have urged the need
to understand market segmentation
mechanisms as applied to different
consumer behavior models to better
understand the online buying behavior
of consumers.
Dimensions used:
• Age
• Gender
• Average Monthly Income
• Time spent online a day
• Online experience
• Shopping methods
• New experience
• Dining quality
Source: Author, 2017