+ All Categories
Home > Documents > High Diversity of Indigenous Populations of Dalmatian Sage ( Salvia officinalis L.) in Essential-Oil...

High Diversity of Indigenous Populations of Dalmatian Sage ( Salvia officinalis L.) in Essential-Oil...

Date post: 22-Nov-2023
Category:
Upload: agr
View: 0 times
Download: 0 times
Share this document with a friend
15
High Diversity of Indigenous Populations of Dalmatian Sage ( Salvia officinalis L.) in Essential-Oil Composition by Marija Jug-Dujakovic ´* a ), Mihailo Ristic ´ b ), Dejan Pljevljakus ˇic ´ b ), Zora Dajic ´-Stevanovic ´ c ), Zlatko Liber d ), Katarina Hanc ˇevic ´ a ), Tomislav Radic ´ a ), and Zlatko S ˇ atovic ´ e ) a ) Institute for Adriatic Crops and Karst Reclamation, Split, Put Duilova 11, HR-21000 Split (phone: þ 385-21-434402; fax: þ 385-21-316584; e-mail: [email protected]) b ) Institute for Medicinal Plant Research (Dr. Josif Panc ˇic ´), Tadeus ˇa Kos ˇc ´us ˇka 1, RS-11000 Belgrade c ) Faculty of Agriculture, University of Belgrade, Nemanjina 6, RS-11000 Belgrade d ) University of Zagreb, Faculty of Science, Marulic ´ev trg 9, HR-10000 Zagreb e ) University of Zagreb, Faculty of Agriculture, Svetos ˇimunska 25, HR-10000 Zagreb Essential oils of 25 indigenous populations of Dalmatian sage ( Salvia officinalis L.) that represent nearly half of native distribution area of the species were analyzed. Plantlets collected from wild populations were grown in the same field under the same environmental conditions and then sampled for essential-oil analysis. The yield of essential oil ranged from 1.93 to 3.70% with average of 2.83%. Among the 62 compounds detected, eight (cis-thujone, camphor, trans-thujone, 1,8-cineole, b-pinene, camphene, borneol, and bornyl acetate) formed 78.13–87.33% of essential oils of individual populations. Strong positive correlations were observed between camphor and b-pinene, b-pinene and borneol, as well as between borneol and bornyl acetate. The strongest negative correlation was detected between camphor and trans-thujone. Principal component analysis (PCA) on the basis of eight main compounds showed that first main component separated populations with high thujone content, from those rich in camphor, while the second component separated populations rich in cis-thujone from those rich in trans-thujone. Cluster analysis (CA) led to the identification of three chemotypes of S. officinalis populations: cis- thujone; trans-tujone, and camphor/b-pinene/borneol/bornyl acetate. We propose that differences in essential oils of 25 populations are mostly genetically controlled, since potential environmental factors were controlled in this study. Introduction. – Dalmatian sage or common sage ( Salvia officinalis L.) from Lamiaceae family is one of ca. 1,000 Salvia species [1]. It is a perennial subshrub cultivated in temperate regions all around the world [2], often escaped from the cultivation and naturalized [ 3] . S. officinalis is native to the east side of Adriatic [4] and Ionian seas with a habitat reaching south into northwest Greece [5]. Well-known enclaves with indigenous populations exist in south Serbia [6] and in west Macedonia [7]. S. officinalis is a herb and medicinal plant, widely used in food, pharmaceutical, and cosmetic industries. Sage enjoys the reputation of being a panacea because of its wide range of medical effects [8]. It was scientifically established that Dalmatian sage has gastroprotective [9], antidiabetic [10], anti-obesity [11], anti-inflammatory [12], antispasmatic [13], virucidal [14], fungicidal, and bactericidal [8] [15] [16] properties. It was also shown that this plant improves mild to moderate Alzheimer)s disease and decreases irritability [17], improves mood and cognitive performance, reduces anxiety CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2309 # 2012 Verlag Helvetica Chimica Acta AG, Zürich
Transcript

High Diversity of Indigenous Populations of Dalmatian Sage (Salviaofficinalis L.) in Essential-Oil Composition

by Marija Jug-Dujakovic*a), Mihailo Risticb), Dejan Pljevljakusicb), Zora Dajic-Stevanovicc),Zlatko Liberd), Katarina Hancevica), Tomislav Radica), and Zlatko Satovice)

a) Institute for Adriatic Crops and Karst Reclamation, Split, Put Duilova 11, HR-21000 Split(phone: þ385-21-434402; fax: þ385-21-316584; e-mail: [email protected])

b) Institute for Medicinal Plant Research �Dr. Josif Pancic�, Tadeusa Koscuska 1, RS-11000 Belgradec) Faculty of Agriculture, University of Belgrade, Nemanjina 6, RS-11000 Belgrade

d) University of Zagreb, Faculty of Science, Marulicev trg 9, HR-10000 Zagrebe) University of Zagreb, Faculty of Agriculture, Svetosimunska 25, HR-10000 Zagreb

Essential oils of 25 indigenous populations of Dalmatian sage (Salvia officinalis L.) that representnearly half of native distribution area of the species were analyzed. Plantlets collected from wildpopulations were grown in the same field under the same environmental conditions and then sampled foressential-oil analysis. The yield of essential oil ranged from 1.93 to 3.70% with average of 2.83%. Amongthe 62 compounds detected, eight (cis-thujone, camphor, trans-thujone, 1,8-cineole, b-pinene, camphene,borneol, and bornyl acetate) formed 78.13–87.33% of essential oils of individual populations. Strongpositive correlations were observed between camphor and b-pinene, b-pinene and borneol, as well asbetween borneol and bornyl acetate. The strongest negative correlation was detected between camphorand trans-thujone. Principal component analysis (PCA) on the basis of eight main compounds showedthat first main component separated populations with high thujone content, from those rich in camphor,while the second component separated populations rich in cis-thujone from those rich in trans-thujone.Cluster analysis (CA) led to the identification of three chemotypes of S. officinalis populations: cis-thujone; trans-tujone, and camphor/b-pinene/borneol/bornyl acetate. We propose that differences inessential oils of 25 populations are mostly genetically controlled, since potential environmental factorswere controlled in this study.

Introduction. – Dalmatian sage or common sage (Salvia officinalis L.) fromLamiaceae family is one of ca. 1,000 Salvia species [1]. It is a perennial subshrubcultivated in temperate regions all around the world [2], often escaped from thecultivation and naturalized [3]. S. officinalis is native to the east side of Adriatic [4] andIonian seas with a habitat reaching south into northwest Greece [5]. Well-knownenclaves with indigenous populations exist in south Serbia [6] and in west Macedonia[7].

S. officinalis is a herb and medicinal plant, widely used in food, pharmaceutical, andcosmetic industries. Sage enjoys the reputation of being a panacea because of its widerange of medical effects [8]. It was scientifically established that Dalmatian sage hasgastroprotective [9], antidiabetic [10], anti-obesity [11], anti-inflammatory [12],antispasmatic [13], virucidal [14], fungicidal, and bactericidal [8] [15] [16] properties.It was also shown that this plant improves mild to moderate Alzheimer�s disease anddecreases irritability [17], improves mood and cognitive performance, reduces anxiety

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2309

� 2012 Verlag Helvetica Chimica Acta AG, Z�rich

of young people [18], improves memory and attention of older people [19], and inhibitsHIV-1 reverse transcriptase [20].

The quantity and composition of S. officinalis essential oil is mostly affected bygenotype [21], yet also by environmental factors [22 –24], physiological stage, i.e.,season [25– 30], ratio of leaves/flowers/stems used for distillation [23], and drying [31].

Indigenous populations of S. officinalis have been studied regarding influence ofphysiological stage, season, locality [24] [29] [30] [32– 35], and also distillation [36] andextraction [37] on the yield and composition of essential oil. Those studies wereconducted on relatively small number of populations.

The aim of this study was to examine the content, composition, and diversity ofessential oil, and to determine chemotypes and relation to geography of S. officinalisbased on the analysis of oils from 25 populations. By taking cuttings from 25populations of S. officinalis, we investigated the entire northern half of the species-indigenous habitat. This is the first comprehensive research of this type of nativeDalmatian sage populations.

Results and Discussion. – Essential-Oil Analysis. Twenty five indigenous popula-tions of Salvia officinalis L. (Fig. 1 and Table 1) were chosen for essential-oil analysis.Plantlets from all the collected populations were grown in the same field under thesame environmental conditions and then sampled for essential-oil analysis. The samplesfor oil analysis were taken in semi-dormant vegetative stage to avoid influence ofphenophase [26].

The essential-oil yield of the Salvia officinalis populations sampled ranged from1.9% in population from Vratnik (P07) to 3.7% (P10, Dugi otok) with average of 2.8%.Previous studies could be divided into two groups, those that analyzed indigenouspopulations ranging from 1.2 to 3.5% oil content [24] [30] [32], and those dealing withcultivated S. officinalis where oil yield ranged from 0.4 to 2.2% [22] [27]. Nine of thepopulations gave an essential-oil yield higher then 3% (Table 1). In previouslyexamined wild sage plants from mountain Velebit, and islands Pag and Hvar at similartime of the year, essential-oil yield ranged from 1.4 to 3.5% with average of 2.6% [24].The high percentage of essential oil in the populations analyzed here could beexplained by the timing of harvest in August, while the plants were in vegetative phaseafter dry and hot period. A long dry period in vegetative phase may be a basis for higherproduction of essential oil in S. officinalis [38]. It is known that aromatic plants produceessential oils also as a defense against drought and heat. That is traditionally the periodwhen Dalmatian sage is collected commercially from the wild in Dalmatia.

Sixty-two compounds were detected in essential oils across all sage populationsanalyzed, 58 of which were identified. Thirty-six compounds were common to oils ofevery population (Table 2). It has been suggested that the components of essential oilsare predominantly determined by the plants genotype [39].

The most abundant compounds were cis-thujone, camphor, and trans-thujone(found in concentration higher than 35% at least in one population). Analysis ofessential oils of 24 populations confirmed [26] [40] that thujones and camphor are mainconstituents of S. officinalis essential oil, while population P21, Hvar, had somewhathigher content of 1,8-cineole than camphor.

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)2310

Total thujone content varied from 12.5% (P06, Losinj) to 62.8% (P17, Biokovo)with average of 38.2%. In 93 samples of essential oil of wild Dalmatian sage analyzedby Vernazza from four regions of sage gathering within Dalmatia, the total thujonecontent ranged from 32.8 to 60.3% [34]. The quality of essential oil of Dalmatian sagewas determined mainly by its thujone content with a high percentage of thujoneindicating good quality oil [24].

The trade distinguished between two types of oils: �high-test oils� and �low-test oils�(41.6 –61.2% and 22.0– 39.7%, resp.) [41]. The sage oil samples have been divided onthe basis of this system [22]. Using this classification, the essential oil of our testedpopulations could be divided into three groups: eleven �high-test� populations; ten�low-test�, and four populations with total thujones from 12.5 to 16.3%.

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2311

Fig. 1. Localization of 25 Dalmatian sage (Salvia officinalis L.) Indigenous Populations: P01, Susnjevica;P02, Kamenjak; P03, Krk; P04, Stara Baska; P05, Cres; P06, Losinj; P07, Vratnik; P08, Karlobag; P09,Pag; P10, Dugi Otok; P11, Otisina; P12, Pirovac; P13, Zrmanja; P14, Sparadici; P15, Vinisce; P16,Unesic ; P17, Biokovo; P18, Runovici; P19, Mostar (BIH) ; P20, Me�ugorje (BIH) ; P21, Hvar; P22, Vis;

P23, Peljesac; P24, Mljet; P25, Konavle

Compounds found at concentration of higher than 5% in any population werechosen for further analysis and were hereafter referred as main compounds. Those werecis-thujone, camphor, trans-thujone, 1,8-cineole, b-pinene, camphene, borneol, andbornyl acetate (Table 2). They constituted 78.1 to 87.3% of essential oils of individualpopulations.

In this research, a-humulene (0.6 – 2.2%), viridiflorol (1.5 –3.4%), manool (0.31–1.2%), and b-caryophylene (0.1 – 1.5%) were detected in small amounts within the oilanalyzed (Table 2), even though 25 populations were examined. In recent studies thesecompounds were often detected in higher amounts in essential oils of S. officinalis: b-caryophylene (10.2%) [42]; a-humulene (13.6%) [35], and some of them were maincompounds, i.e., viridiflorol (24.0 and 19.5%) [35] [43] and manool (20.9%) [42].

Besides classification on the basis of the total thujones, other methods to categorizeare based on the most abundant compounds in the oil. We applied a proposed system[44] to classify Dalmatian sage oils into chemotypes based on their relative contents ofcis- and trans-thujone, 1,8-cineole, and camphor, which was supported by results of

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)2312

Table 1. Dalmatian Sage (Salvia officinalis L.) Indigenous Populations Included in the Analysis

Population Accession No.a) Locality Latitude (N) Longitude (E) Elevation [m] EO Yield [%]b)

P01 MAP02343 Susnjevica 45815’08’’ 14809’44’’ 174 2.585P02 MAP02344 Kamenjak 44846’18’’ 13854’44’’ 18 2.430P03 MAP02345 Krk 45813’36’’ 14834’21’’ 135 3.034P04 MAP02346 Stara Baska 44858’32’’ 14839’46’’ 166 3.483P05 MAP02347 Cres 45803’31’’ 14822’09’’ 412 3.155P06 MAP02348 Losinj 44835’52’’ 14824’50’’ 87 3.102P07 MAP02349 Vratnik 44859’00’’ 14858’46’’ 613 1.933P08 MAP02350 Karlobag 44831’09’’ 15805’54’’ 9 2.760P09 MAP02351 Pag 44825’38’’ 15802’41’’ 109 2.655P10 MAP02352 Dugi Otok 44802’57’’ 15801’09’’ 116 3.700P11 MAP02353 Otisina 44812’10’’ 15837’09’’ 145 2.382P12 MAP02354 Pirovac 43850’01’’ 15843’26’’ 101 2.142P13 MAP02355 Zrmanja 44812’29’’ 16803’19’’ 489 2.318P14 MAP02356 Sparadici 43837’49’’ 15857’31’’ 40 2.683P15 MAP02357 Vinisce 43830’20’’ 16806’55’’ 182 3.090P16 MAP02358 Unesic 43843’45’’ 16809’35’’ 375 2.678P17 MAP02359 Biokovo 43823’45’’ 16854’54’’ 382 2.023P18 MAP02360 Runovici 43821’35’’ 17816’29’’ 425 2.948P19 MAP02361 Mostar 43819’59’’ 17845’03’’ 403 3.007P20 MAP02362 Me�ugorje 43810’30’’ 17841’20’’ 199 2.996P21 MAP02363 Hvar 43807’56’’ 16857’06’’ 345 2.808P22 MAP02364 Vis 43802’06’’ 16808’11’’ 280 3.681P23 MAP02365 Peljesac 42858’31’’ 17816’25’’ 387 2.803P24 MAP02366 Mljet 42844’50’’ 17830’43’’ 245 3.389P25 MAP02367 Konavle 42835’48’’ 18814’56’’ 509 2.845

a) Accession No. from the Collection of Medicinal and Aromatic Plants, Zagreb, Croatia, as available atthe Croatian Plant Genetic Resources Database (http://cpgr.zsr.hr); voucher specimens are depositedwith the Herbarium Croaticum (ZA), Zagreb, Croatia (IDs 26292–26316). b) EO Yield: the essential-oil yield, calculated as percentage of the dry weight of the leaves

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2313

Tabl

e2.

Che

mic

alC

ompo

sitio

nof

the

Ess

entia

lO

ilsE

xtra

cted

from

25D

alm

atia

nSa

ge(S

alvi

aof

fici

nalis

L.)

Indi

geno

usP

opul

atio

ns,P

01–

P25

No.

Com

poun

dna

me

Com

posi

tion

[%]

P01

P02

P03

P04

P05

P06

P07

P08

P09

P10

P11

P12

P13

P14

P15

P16

P17

P18

P19

P20

P21

P22

P23

P24

P25

1ci

s-Sa

lven

e0.

70.

30.

50.

20.

40.

20.

50.

30.

20.

30.

50.

50.

40.

50.

30.

50.

40.

60.

20.

50.

40.

40.

30.

30.

32

tran

s-Sa

lven

e0.

1tr

.a )tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.3

Tric

ycle

netr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.4

a-T

huje

ne0.

10.

20.

10.

30.

20.

30.

20.

30.

20.

30.

2tr

.tr

.tr

.0.

2tr

.–

tr.

0.4

0.2

tr.

0.2

0.1

tr.

0.2

5a

-Pin

ene

tr.

tr.

tr.

tr.

tr.

tr.

0.1

tr.

0.1

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

0.1

tr.

6C

amph

ene

9.9

8.0

2.0

5.7

2.1

4.4

3.7

4.8

3.0

4.5

4.8

1.7

1.0

2.7

3.7

7.2

4.8

4.2

9.7

4.9

6.7

5.7

5.2

8.5

8.3

7b

-Pin

ene

5.3

6.3

5.1

10.0

5.6

11.9

6.9

9.3

5.6

9.9

7.7

5.1

3.7

2.7

6.7

3.1

1.2

2.9

10.4

5.5

3.2

7.0

4.8

3.5

6.0

8M

yrce

ne1.

10.

91.

12.

00.

91.

81.

81.

71.

31.

61.

20.

80.

41.

01.

20.

80.

60.

92.

21.

10.

71.

21.

21.

21.

49

a-P

hella

ndre

ne1.

21.

11.

11.

20.

91.

31.

21.

21.

31.

01.

21.

31.

11.

31.

31.

21.

01.

01.

11.

01.

21.

21.

21.

31.

110

a-T

erpi

nene

0.2

0.2

0.2

0.1

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.2

0.3

0.2

0.3

0.2

0.3

0.2

0.2

0.2

0.2

0.2

0.2

0.2

11p-

Cym

ene

0.8

0.8

0.8

0.5

0.8

0.5

0.6

0.7

0.8

0.6

1.0

0.9

1.2

1.3

0.8

1.1

1.3

1.1

0.6

1.0

1.1

0.8

1.0

1.1

0.8

12L

imon

ene

2.6

2.8

2.3

3.4

2.2

4.2

2.6

3.0

2.5

3.1

2.9

2.7

2.2

1.9

2.7

1.8

1.1

1.3

3.1

1.7

2.0

2.5

2.4

2.1

2.5

131,

8-C

ineo

le11

.86.

110

.010

.07.

28.

012

.19.

48.

113

.18.

97.

77.

110

.110

.75.

09.

115

.712

.212

.49.

311

.09.

48.

211

.914

g-T

erpi

nene

0.2

0.2

0.3

0.2

0.2

0.2

0.2

0.2

0.4

0.2

0.3

0.3

0.3

0.3

0.3

0.4

0.3

0.3

0.2

0.3

0.3

0.2

0.3

0.4

0.3

15ci

s-Sa

bine

nehy

drat

etr

.–

tr.

tr.

–tr

.0.

1tr

.tr

.–

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

0.1

tr.

16Te

rpin

olen

e0.

30.

40.

30.

40.

30.

50.

30.

30.

30.

40.

30.

30.

30.

20.

30.

30.

20.

20.

40.

20.

20.

30.

30.

30.

317

tran

s-Sa

bine

nehy

drat

e0.

60.

70.

50.

80.

61.

10.

70.

50.

60.

60.

50.

50.

50.

40.

60.

40.

60.

40.

50.

70.

50.

50.

70.

50.

418

cis-

Thu

jone

(b-t

hujo

ne)

28.4

27.9

32.5

12.3

28.6

11.0

27.6

20.3

29.5

12.3

29.3

30.1

34.9

49.7

23.4

49.3

17.9

46.3

13.4

38.7

13.6

20.0

18.9

10.3

31.6

19tr

ans-

Thu

jone

(a-t

hujo

ne)

3.9

3.9

4.6

1.6

8.2

1.5

3.4

5.8

11.8

4.0

3.2

18.4

15.4

10.2

10.1

8.9

44.9

6.5

1.7

5.6

40.0

13.3

27.7

38.5

5.4

20ci

s-p-

Men

th-2

-en-

1-ol

––

––

––

––

––

tr.

––

0.1

–0.

1–

tr.

–tr

.–

––

––

21n.

i.b)

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

0.1

tr.

tr.

tr.

tr.

tr.

tr.

tr.

0.11

22a

-Cam

phol

enal

tr.

tr.

tr.

tr.

0.2

tr.

tr.

0.2

0.1

0.1

tr.

0.4

0.4

tr.

0.2

tr.

0.3

tr.

tr.

tr.

0.6

0.3

0.4

0.5

tr.

23Is

othu

jan-

3-ol

0.2

0.2

0.2

tr.

0.2

0.1

0.2

0.1

0.2

0.1

0.1

0.2

0.3

0.2

0.2

0.2

0.3

0.2

tr.

0.2

0.3

0.2

0.2

0.5

0.2

24C

amph

or18

.929

.526

.936

.531

.029

.523

.023

.820

.331

.321

.413

.618

.25.

217

8.4

5.5

10.0

31.2

15.1

7.1

22.5

13.7

9.9

18.9

25tr

ans-

Pin

ocam

phon

e0.

20.

30.

30.

20.

40.

40.

50.

30.

2–

0.4

0.4

0.4

0.2

0.2

0.3

0.1

0.2

0.2

0.2

0.1

0.2

0.11

–0.

226

Bor

neol

1.9

2.5

2.2

4.0

3.0

6.2

2.1

4.6

2.4

6.3

4.3

3.1

2.1

1.5

5.7

1.4

0.9

1.1

2.6

2.3

2.2

2.4

2.3

1.4

1.7

27Te

rpin

en-4

-ol

0.4

0.5

0.5

0.4

0.5

0.6

0.5

0.5

0.5

0.6

0.6

0.5

0.7

0.5

0.5

0.5

0.6

0.6

0.5

0.6

0.5

0.5

0.6

0.6

0.5

28p-

Cym

en-8

-ol

tr.

0.1

tr.

0.1

tr.

0.2

0.1

0.1

tr.

0.2

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

29a

-Ter

pine

ol0.

20.

20.

20.

30.

20.

40.

30.

30.

20.

50.

20.

20.

20.

10.

20.

10.

20.

10.

20.

20.

30.

20.

30.

20.

130

Myr

teno

l0.

20.

3tr

.0.

10.

20.

50.

50.

20.

2tr

.0.

20.

10.

10.

1tr

.0.

20.

30.

10.

1tr

.0.

40.

10.

20.

4tr

.31

cis-

Car

veol

tr.

tr.

tr.

tr.

tr.

0.1

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

–tr

.tr

.tr

.tr

.tr

.tr

.tr

.32

Isob

orny

lfo

rmat

etr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.–

tr.

tr.

tr.

tr.

tr.

tr.

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)2314

Tab

le2

(con

t.)

No.

Com

poun

dna

me

Com

posi

tion

[%]

P01

P02

P03

P04

P05

P06

P07

P08

P09

P10

P11

P12

P13

P14

P15

P16

P17

P18

P19

P20

P21

P22

P23

P24

P25

33N

eral

––

––

––

––

––

tr.

tr.

––

tr.

–tr

.–

–tr

.–

––

––

34(E

)-H

ex-2

-eny

lis

oval

erat

etr

.–

tr.

–tr

.–

tr.

tr.

–tr

.–

tr.

–tr

.–

tr.

0.1

––

–tr

.tr

.tr

.tr

.–

35n.

i.–

tr.

––

tr.

––

tr.

–tr

.–

––

tr.

––

tr.

––

tr.

0.1

tr.

tr.

0.1

–36

Isot

huja

n-3-

olac

etat

e–

––

––

––

–tr

.–

–tr

.tr

.–

tr.

––

––

––

––

––

37N

eoth

ujan

-3-o

lac

etat

e–

tr.

tr.

––

––

–tr

.–

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

–tr

.tr

.tr

.tr

.tr

.tr

.38

Bor

nyl

acet

ate

1.1

1.3

0.9

2.4

1.5

5.6

1.4

2.8

1.2

4.2

2.6

2.2

1.5

0.9

6.0

0.8

0.3

0.7

1.5

1.8

1.3

1.8

1.6

1.2

1.2

39tr

ans-

Pin

ocar

vyla

ceta

te0.

20.

20.

2–

0.2

–0.

2–

0.2

––

0.3

0.3

0.7

–0.

40.

40.

4–

0.4

0.4

–0.

30.

70.

240

Myr

teny

lac

etat

etr

.tr

.–

tr.

tr.

0.2

tr.

––

–tr

.–

––

–tr

.–

–tr

.–

tr.

––

tr.

–41

a-C

opae

netr

.–

––

––

tr.

–tr

.–

tr.

0.1

tr.

0.1

tr.

0.1

––

––

––

––

–42

tran

s-C

aryo

phyl

lene

0.8

0.7

0.2

0.6

0.4

0.4

1.1

1.5

0.6

tr.

0.2

0.3

0.2

0.2

0.2

0.2

0.1

0.1

0.2

tr.

0.2

0.2

0.3

0.1

0.5

43b

-Cop

aene

tr.

tr.

tr.

0.1

tr.

0.3

tr.

0.1

tr.

0.2

tr.

0.2

0.1

tr.

tr.

tr.

–tr

.tr

.tr

.tr

.tr

.0.

1tr

.tr

.44

n.i.

0.1

tr.

tr.

0.2

tr.

0.4

0.1

0.2

0.1

0.3

0.1

0.2

0.2

tr.

0.2

tr.

–tr

.0

0tr

.0.

10.

20.

10.

145

a-H

umul

ene

1.1

1.1

1.0

1.2

0.6

1.2

1.8

1.9

2.2

0.6

1.1

1.1

0.9

1.2

1.3

1.5

0.9

0.8

1.5

0.9

1.0

1.5

1.1

1.6

1.0

46tr

ans-

9-E

pica

ryop

hylle

netr

.tr

.tr

.tr

.–

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

–tr

.tr

.tr

.tr

.tr

.tr

.tr

.47

g-M

uuro

lene

0.1

tr.

–tr

.–

–tr

.–

0.2

–0.

10.

30.

10.

1tr

.0.

2–

––

–tr

.–

tr.

tr.

–48

Vir

idif

lore

ne0.

1tr

.tr

.tr

.tr

.tr

.tr

.tr

.0.

1tr

.0.

10.

20.

10.

1tr

.0.

2tr

.tr

.tr

.tr

.0.

1tr

.tr

.tr

.tr

.49

g-C

adin

ene

tr.

––

––

––

–tr

.–

tr.

tr.

tr.

tr.

tr.

tr.

––

––

––

––

–50

Zon

aren

e0.

2tr

.–

––

–tr

.–

0.5

tr.

0.1

0.3

0.1

0.1

tr.

0.2

––

––

tr.

––

––

51C

aryo

phyl

lene

oxid

e0.

30.

10.

10.

20.

20.

20.

40.

30.

1tr

.0.

10.

20.

1tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.0.

1tr

.0.

152

Vir

idif

loro

l3.

21.

62.

62.

41.

53.

42.

31.

82.

11.

72.

52.

22.

52.

32.

42.

22.

81.

92.

82.

02.

81.

82.

32.

12.

453

Hum

ulen

eep

oxid

eI

0.1

tr.

0.2

0.1

tr.

0.2

0.1

0.1

0.1

0.1

0.2

0.2

0.2

0.2

0.2

0.2

0.3

0.2

0.2

0.1

0.2

0.3

0.2

0.3

0.1

54H

umul

ene

epox

ide

II0.

70.

40.

80.

70.

40.

90.

80.

60.

60.

50.

90.

90.

70.

80.

90.

71.

10.

60.

90.

50.

81.

00.

81.

50.

555

Muu

rola

-4,1

0(14

)-di

en-1

b-o

l0.

50.

20.

40.

30.

20.

50.

50.

40.

30.

30.

50.

60.

50.

60.

50.

40.

80.

30.

40.

30.

50.

60.

40.

80.

356

Selin

-11-

en-4

a-o

l0.

2–

tr.

––

–0.

20.

2–

tr.

–tr

.–

tr.

–tr

.tr

.–

––

tr.

tr.

tr.

––

57tr

ans-

14-H

ydro

xy-9

-ep

icar

yoph

ylle

ne–

tr.

–tr

.tr

.0.

2–

–tr

.–

0.1

tr.

0.1

tr.

0.11

––

–tr

.tr

.–

––

tr.

tr.

58ci

s-N

erol

idyl

acet

ate

0.1

tr.

tr.

tr.

tr.

tr.

0.1

tr.

tr.

–tr

.tr

.tr

.tr

.tr

.–

tr.

–tr

.–

tr.

tr.

––

tr.

59a

-Bis

abol

olac

etat

etr

.tr

.0.

2tr

.tr

.tr

.tr

.tr

.tr

.tr

.tr

.–

–tr

.tr

.–

0.2

tr.

0.1

tr.

tr.

0.2

tr.

tr.

tr.

60Is

opim

ara-

9(11

),15

-die

ne–

––

––

––

tr.

tr.

––

––

––

––

––

–tr

.–

––

–61

Man

ool

1.2

0.4

0.8

0.7

0.4

0.9

1.1

1.0

0.8

0.4

0.8

0.8

0.7

1.1

0.7

0.8

0.4

0.4

0.5

0.4

0.6

0.7

0.3

0.6

0.6

62n.

i.tr

.tr

.tr

.tr

.–

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

tr.

–tr

.tr

.tr

.tr

.–

tr.

tr.

a )tr

.¼Tr

aces

(<0.

1%).

b)

n.i.¼

Not

iden

tifi

ed.

some studies [22]. Since there is a continuous variation of almost all of the maincompounds across the analyzed population, this classification was inadequate foressential oils of 25 populations analyzed in this research, because only two out ofresulted 16 chemotypes corresponded to five proposed chemotypes. Therefore, wechose multivariate statistical methods, by which discrete chemotype categories could beestablished, and applied them to the eight main compounds.

A few of the main essential-oil compounds appeared to be highly correlated amongthemselves (Table 3). Strong positive correlations (r¼0.70; P<0.001) have beenobserved between camphor (C02) and b-pinene (C05), b-pinene (C05) and borneol(C07), as well as between borneol (C07) and bornyl acetate (C08). The strongestnegative correlation (r¼ �0.66; P<0.001) was detected between camphor (C02) andtrans-thujone (C03).

The principal component analysis (PCA) of eight main essential-oil compounds in25 Dalmatian sage populations revealed that three principal components hadeigenvalues greater than 1 and explained jointly 81.20% of the total variation(Table 4). Strong positive correlations (r>0.70; P<0.001) were observed between thefirst principal component and camphor (C02), b-pinene (C05), borneol (C07), andbornyl acetate (C08). The second principal component was strongly negativelycorrelated with cis-thujone (r¼ �0.79; P<0.001) and positively correlated with trans-thujone (r¼0.74; P<0.001). Camphene (C06) was the only essential-oil constituentstrongly correlated with the third principal component (r¼0.80; P<0.01). The biplotconstructed by two principal components showing populations and essential-oilcompounds (as vectors) is presented in Fig. 2. The first principal component, explaining46.78% of the total variation, separated populations with high camphor (C02) contentfrom those rich in thujones. Along the second principal component, explaining 18.09%of the total variation, populations characterized by a high cis-thujone (C01) contentwere separated from those with high trans-thujone (C03) content.

UPGMA (Unweighted pair-group method using arithmetic averages) was used forclassifying populations in chemotypes. Average Euclidean distance between pairs of

Table 3. Pearson�s Correlation Coefficients among the Eight Main Essential-Oil Compounds ofDalmatian Sage (Salvia officinalis L.)a)

C01 C02 C03 C04 C05 C06 C07 C08

cis-Thujone (C01) * ns ns ** ns * *Camphor (C02) �0.42 *** ns *** ns *** nstrans-Thujone (C03) �0.28 �0.66 ns ** ns ns ns1,8-Cineole (C04) �0.01 0.04 �0.25 ns ns ns nsb-Pinene (C05) �0.53 0.83 �0.62 0.16 ns *** ***Camphene (C06) �0.29 0.02 0.03 0.14 0.13 ns nsBorneol (C07) �0.48 0.58 �0.40 0.01 0.79 �0.19 ***Bornyl acetate (C08) �0.42 0.39 �0.30 0.05 0.68 �0.17 0.94

a) The significance of the correlations is indicated as follows: ***, significance at the P<0.001 nominallevel; **, significance at the 0.001<P<0.01 nominal level; *, significance at the 0.01<P<0.05 nominallevel; ns, not significant at the P>0.5.

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2315

populations calculated by using eigenvectors of the first three components was 3.31,ranging from 0.29 (P02, Kamenjak/P22, Vis) to 7.63 (P06, Losinj/P17, Biokovo).UPGMA Dendrogram based on Euclidean distance matrix shown in Fig. 3 revealedthree main clusters, A, B, and C. The highest value of Pseudo F (PSF) statistics wasobtained for three clusters, indicating that the populations could be grouped in threedistinct chemotypes. Fourteen populations characterized by a high cis-thujone contentgrouped in cluster A (P07, P20, P03, P02, P22, P01, P25, P05, P09, P12, P13, P14, P16,and P18); four trans-thujone populations in cluster B (P21, P24, P17, and P23), andseven populations high in camphor/b-pinene/borneol/bornyl acetate combination incluster C (P04, P10, P06, P08, P11, P15, and P19). Attribution to a particularchemotype was not determined only by a single compound. Although an individualpopulation can be assigned to certain chemotype named by one component, it does notnecessarily mean that this particular component has the highest percentage. Popula-tions P02 (Kamenjak), P22 (Vis), and P05 (Cres) that were classified in cluster A hadhigher percentages of camphor than cis-thujone, but they were separated by first maincomponent, because total thujone content was higher than camphor. Populations P11(Otisina) and P15 (Vinisce) from cluster C had higher cis-thujone content thancamphor, but they had also higher percentages of b-pinene, borneol, and bornylacetate.

Suitability of classification of S. officinalis populations in three clusters by clusteranalysis (CA) was checked by discriminant analysis (DA). Based on eight maincompounds of essential oil 23 of 25 populations (92%) were successfully classified inthree clusters. Several studies have previously made extensive use of statistical methodsto interpret different aspects of the metabolism of aromatic plants, demonstrating theusefulness of multivariate statistical methods such as PCA, CA, and DA [45] [46].

Analysis of variance (ANOVA) revealed that the chemotypes differed significantly(P<0.01) in six out of eight main essential-oil compounds (Table 5) as well as in total

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)2316

Table 4. Component Loadings of the Eight Essential-Oil Compounds on the First Three PrincipalComponentsa)

Compound Principal Component

PC1 PC2 PC3

cis-Thujone (C01) �0.533 (**) �0.791 (***) �0.115 (ns)Camphor (C02) 0.825 (***) �0.143 (ns) 0.168 (ns)trans-Thujone (C03) �0.593 (**) 0.738 (***) �0.221 (ns)1,8-Cineole (C04) 0.137 (ns) �0.271 (ns) 0.575 (**)b-Pinene (C05) 0.959 (***) �0.002 (ns) 0.165 (ns)Camphene (C06) �0.002 (ns) 0.401 (*) 0.800 (**)Borneol (C07) 0.909 (***) 0.083 (ns) �0.314 (ns)Bornyl acetate (C08) 0.813 (***) 0.120 (ns) �0.346 (ns)Eigenvalue 3.743 1.447 1.306% of Variance 46.78 18.09 16.33

a) The significance is indicated as follows: ***, significance at the P<0.001 nominal level; **, significanceat the 0.001<P<0.01 nominal level; *, significance at the 0.01<P<0.05 nominal level; ns, not significantat the P>0.5.

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2317

Fig

.2.

Bip

loto

fth

eP

CA

Bas

edon

the

Eig

htM

ain

Ess

entia

l-O

ilC

ompo

unds

of25

Indi

geno

usP

opul

atio

nsof

Dal

mat

ian

Sage

(Sal

via

offi

cina

lisL

.)

thujone content and cis-thujone/trans-thujone ratio, but not in the total essential-oilcontent. Chemotype A had the highest cis-thujone (C01) content and chemotype B

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)2318

Fig. 3. UPGMA Dendrogram of Cluster Analysis on 25 Indigenous Populations of Dalmatian Sage(Salvia officinalis L.) Using the First Three Principal Components. Three major clusters (A, B, and C) are

indicated.

trans-thujone (C03), while the chemotype C showed the highest values for camphor, b-pinene, borneol, and bornyl acetate. Chemotype C had significantly lower values oftotal thujons than chemotypes A and B. The cis-thujone/trans-thujone ratio wassignificantly lower in chemotype B than both in A and C.

Such differences in essential oils of 25 populations show that this trait is mostlygenetically controlled, since they were planted in the same environment. Results ofresearch with Salvia fruticosa [47] showed that the basis of variations in the essential-oilcomposition depends more on the genetic background than on the other factors.Comparison of seed-grown wild populations of S. officinalis in the culture in Israel withthose in the wild in Dalmatia revealed similarities and resulted in conclusion thatgenetic variability could be used for selection and breeding purposes [21].

Correlation between population location, i.e., latitude, longitude, and altitude, andtotal percentage of essential oil, percentage of each of the main compounds, percentageof total thujone, cis-thujone/trans thujone ratio (Table 6) displayed strong positivecorrelation of camphor (C02 ; r¼0.591; 0.001<P<0.01) with latitude and negative (r¼�0.591; 0.001<P<0.01) with longitude, while it was opposite with trans-thujone(C03). Having in mind that population locations are in direction northwest�southeast,because that is how the Adriatic coast extends, correlation of latitude and longitude isalmost absolute. Other correlations were not significant or weak. In previous research[24] [35], where a much smaller sample area of sage populations was studied, theinfluence of altitude on yield of essential oil of Dalmatian sage native populations wasreported, while there was no influence of latitude, longitude, or altitude on biochemicaldiversity of studied populations. In addition, samples in that study were taken directlyfrom the wild, where ecological influence has to be taken into account [23].

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2319

Table 5. Content of the Eight Main Essential-Oil Compounds of Three Chemotypes (A, B, and C) ofIndigenous Dalmatian Sage (Salvia officinalis L.)

Compound Pa) Content [%]b)

A B C

cis-Thujone (C01) *** 33.92�8.91 (a) 15.17�3.96 (b) 17.39�7.01 (b)Camphor (C02) ** 18.68�7.73 (a) 9.04�3.58 (b) 27.25�6.78 (a)trans-Thujone (C03) *** 8.53�4.71 (b) 37.78�7.25 (a) 3.98�3.12 (c)1,8-Cineole (C04) ns 9.72�2.98 9.01�0.52 10.34�1.80b-Pinene (C05) *** 5.04�1.42 (b) 3.19�1.46 (c) 9.42�1.73 (a)Camphene (C06) ns 4.60�2.81 6.29�1.69 5.37�2.00Borneol (C07) *** 2.11�0.58 (b) 1.71�0.67 (b) 4.82�1.33 (a)Bornyl acetate (C08) *** 1.31�0.43 (b) 1.11�0.55 (b) 3.59�1.70 (a)

EO Content [%] ns 2.72�0.45 2.76�0.58 3.07�0.44Total thujones [%] *** 42.45�9.94 (a) 52.95�7.18 (a) 21.37�9.07 (b)cis-/trans-Thujone ratio *** 5.10�2.37 (a) 0.42�0.18 (b) 5.87�2.79 (a)

a) The significance of the ANOVA�s F-test is indicated as follows: ***, significance at the P<0.001nominal level; **, significance at the 0.001<P<0.01 nominal level; *, significance at the 0.01<P<0.05nominal level; ns, not significant at the P>0.5. b) The contents [%] of the main essential-oil componentsare represented as means� standard deviations. Means within the same raw followed by different lettersin parentheses are significantly different at P<0.05 on the basis of Tukey�s test.

Work on a related species, Salvia lavandulifolia, in Spain, could distinguishpopulations into two groups with a well-defined geographical distribution according tochemical composition of their essential oils [48]. Interestingly, there is no cleargeographical border between populations of three different chemotypes in our study.Fourteen cis-thujone populations are scattered through whole research area, while fourtrans-thujone populations are clustered on the south-east of the area studied.Investigations of micro habitats of each population could possibly resolve populationsgeographically by oil content, because the influence of environmental conditions on thenature of plant chemical composition has an important role in plant adaptation andspeciation [49].

Conclusions. – Essential oils of 25 indigenous populations of Dalmatian sage (Salviaofficinalis L.), sampled across half of the species� native habitat, were analyzed. Theessential-oil content ranged from 1.9 to 3.7% with average of 2.8%. Sixty-twocompounds were detected, 58 of which were identified, while 36 compounds werepresent in oil of each population. The most abundant compounds were cis-thujone,camphor, and trans-thujone. The eight main compounds, which were found atconcentration higher than 5% in any single population, were used for chemotypeidentification: cis-thujone, camphor, trans-thujone, 1,8-cineole, b-pinene, camphene,borneol, and bornyl acetate. Strong positive correlations were observed betweencamphor and b-pinene, b-pinene and borneol, as well as between borneol and bornylacetate. The strongest negative correlation was detected between camphor and trans-thujone. PCA and UPMGA were suitable tools for determining chemotypes among 25populations of S. officinalis analyzed: A, cis-thujone; B, trans-thujone, and C, camphor/b-pinene/borneol/bornyl acetate. Chemotypes differed significantly in six out of eightmain essential-oil compounds as well as in total thujone content and cis-thujone/trans-thujone ratio, but not in the total essential-oil content. Such differences in essential oil

Table 6. Pearson�s Correlation Coefficients between the Essential-Oil Componds and the GeographicVariables for Populations of Indigenous Dalmatian Sage (Salvia officinialis L.)

Compound Geographic VariablesLatitude Longitude Altitude

cis-Thujone (C01) 0.027 (ns)a) 0.058 (ns) 0.092 (ns)Camphor (C02) 0.591 (**) �0.562 (**) �0.195 (ns)trans-Thujone (C03) �0.516 (**) 0.441 (*) 0.213 (ns)1,8-Cineole (C04) �0.219 (ns) 0.330 (ns) 0.204 (ns)b-Pinene (C05) 0.332 (ns) �0.358 (ns) �0.306 (ns)Camphene (C06) �0.274 (ns) 0.272 (ns) 0.074 (ns)Borneol (C07) 0.284 (ns) �0.418 (*) �0.476 (*)Bornyl acetate (C08) 0.101 (ns) �0.254 (ns) �0.377 (ns)

EO content [%] �0.177 (ns) 0.051 (ns) �0.202 (ns)Total thujones [%] �0.426 (*) 0.428 (*) 0.258 (ns)cis-/trans-Thujone ratio 0.465 (*) �0.280 (ns) �0.059 (ns)

a) The significance is indicated as follows: ***, significance at the P<0.001 nominal level; **, significanceat the 0.001<P<0.01 nominal level; *, significance at the 0.01<P<0.05 nominal level; ns, not significantat the P>0.5.

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)2320

across the populations sampled show that this trait is mostly genetically controlled,since they were planted in the same environment. No clear geographical borderbetween populations of three different chemotypes was observed.

This study was supported by the Ministry of Science, Education and Sports of the Republic of Croatia(Project Nos. 178-1191193-0212 and 119-1191193-1232) and by Ministry of Science and TechnologicalDevelopment of the Republic of Serbia (Grant No. 173021).

Experimental Part

Plant Material. Salvia officinalis L. branches were collected from 25 wild indigenous populations(Fig. 1 and Table 1) from Croatia (23 populations), and Bosnia and Herzegovina (two populations) inearly spring of 2006. Plantlets were prepared by rooting of apical stem parts in the greenhouse. Plantationof 750 genotypes representing 25 populations was established in October 2006 following row-columndesign, in experimental field of Institute for Adriatic Crops, Split Duilovo (N 43821’02’’, E 16830’17’’), inrows 1-m-apart and with 0.5 m between plants. Plants were grown with no irrigation, fertilizing, ortrimming. Accession Nos. are MAP02343–MAP02367 from the Collection of Medicinal and AromaticPlants, Zagreb, Croatia, as available at the Croatian Plant Genetic Resources Database (http://cpgr.zsr.hr); voucher specimens are deposited with the Herbarium Croaticum (ZA), Zagreb, Croatia(IDs 26292–26316).

The distal parts of leafy shoots from ten plants per population were collected in the beginning ofAugust 2008 and dried in a shaded room at ca. 308. After drying, healthy leaves were separated fromstems and, together with apical stalks, preserved in paper bags until analysis.

Essential-Oil Extraction. The essential oils were isolated from dried plant material by hydro-distillation, according to the standard procedure reported in the Fifth European Pharmacopoeia usingClevenger-type apparatus. Duration of distillation was 2 h. Oil samples were dried with anh. Na2SO4,dissolved in EtOH, and analyzed by GC/FID and GC/MS.

Gas Chromatography. GC/FID Analysis of the oils was carried out on a HP-5890 Series II GCapparatus (Hewlett-Packard, D-Waldbronn), equipped with split-splitless injector and automatic liquidsampler (ALS), attached to HP-5 column (25 m�0.32 mm, 0.52 mm film thickness) and fitted to flame-ionization detector (FID). Carrier gas (H2) flow rate was 1 ml/min; split ratio, 1 : 30; injector temp., 2508 ;detector temp., 3008, while column temp. was linearly programmed from 40–2608 (at rate of 48/min).Solns. of essential-oil samples in EtOH (ca. 1%) were consecutively injected by ALS (1 ml, split mode).Area-percent reports, obtained as result of standard processing of chromatograms, were used for thequantification purposes.

Gas Chromatography/Mass Spectrometry (GC/MS). The same anal. conditions as those mentionedfor GC/FID were employed for GC/MS analysis, along with column HP-5MS (30 m�0.25 mm, 0.25 mmfilm thickness), using HP G 1800C Series II GCD system (Hewlett-Packard, Palo Alto, CA, USA).Instead of H2, He was used as carrier gas. Transfer line was at 2608. Mass spectra were acquired in EImode (70 eV), in the m/z range of 40–450. Sample solns. in EtOH (ca. 1%) were injected by ALS (200 nl,split mode).

The components of the oil were identified by comparison of their mass spectra with those fromWiley275 and NIST/NBS libraries, using different search engines. The exper. values for retention indiceswere determined by using calibrated Automated Mass Spectral Deconvolution and Identification Systemsoftware [50], compared to those from available literature [51], and they were used as additional tool tosupport MS findings.

Correlations. The relationships among the eight main essential-oil compounds were assessed byPearson�s correlation coefficient as implemented in PROC CORR in SAS [52].

Principal Components Analysis (PCA). The PCA based on eight main essential-oil compounds wasperformed using PROC PRINCOMP procedure in SAS. The biplot was constructed by two principalcomponents showing populations and essential-oil compounds (as vectors).

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2321

Cluster Analysis (CA). The standardized scores of the first three principal components weremultiplied by the root of their eigenvalues, and the Euclidean distance matrix between all pairs ofpopulations was calculated to be used in CA. The average linkage method (i.e., UPGMA) of PROCCLUSTER in SAS was applied in order to determine the optimal number of clusters by calculating andplotting Pseudo F (PSF) statistics. Populations were classified in groups representing distinct chemo-types.

Discriminant Analysis (DA). Eight main essential-oil constituents were evaluated for the perform-ance as discriminant criterions for the correct classification of populations into their respective groups(i.e., chemotypes), by estimating the probabilities of misclassification with cross-validation using PROCDISCRIM procedure in SAS.

ANOVA. Univariate analysis of variance using PROC GLM in SAS was conducted to test the meandifferences between chemotypes for the eight main essential-oil compounds as well as for the totalessential-oil content, total thujones, and cis-thujone/trans-thujone ratio. The percentages werenormalized by logarithmic transformation. Post-hoc comparisons of the population means were carriedout using Tukey�s student range test at P<0.05.

Correlations between Essential-Oil Compounds and Geographic Variables. The values of each mainessential-oil compound were correlated with the longitudes, latitudes, and altitudes of the collecting sitesusing Pearson�s correlation coefficient.

REFERENCES

[1] J. B. Walker, K. J. Sytsma, Ann. Bot. 2007, 100, 375.[2] S. Echeverrigaray, G. Agostini, Rev. Bras. Planta Med. 2006, 8, 13.[3] R. Randall, �Global compendium of weeds� (GCW), 2007, available at http://www.hear.org/gcw/

species/salvia_officinalis/.[4] M. S. Ristic, D. D. Brkic, T. L. Nastovski, � Hemijski sastav etarskog ulja zalfije�, in �Zalfija (Salvia

officinalis L.)�, Ed. D. Brkic, Institut za proucavanje lekovitog bilja �Dr Josif Pancic� Beograd i ArtGrafik, Beograd, 1999, pp. 29–42.

[5] R. Karousou, E. Hanlidou, S. Kokkini, �The sage plant of Greece: distribution and intraspecificvariation�, in �Sage the genus Salvia�, Ed. S. E. Kintzios, Amsterdam, Harwood AcademicPublishers, 2000, pp. 27–46.

[6] M. M. Jankovic, Glas. Inst. Bot. Bot. Univ. Beogradu 1982, 15, 75.[7] V. Matevski, Institute of Biology, Faculty of Natural Sciences and Mathematics, Skopje, personal

communication, September 2009.[8] M. Bouaziz, T. Yangui, S. Sayadi, A. Dhouib, Food Chem. Toxicol. 2009, 47, 2755.[9] B. Mayer, C. H. Baggio, C. S. Freitas, A. C. dos Santos, A. Twardowschy, H. Horst, M. G. Pizzolatti,

G. A. Micke, M. Heller, E. P. dos Santos, M. F. Otuki, M. C. A. Marques, Fitoterapia 2009, 80, 421.[10] A. Eidi, M. Eidi, Diabetes Metab. Syndr.: Clin. Res. Rev. 2009, 3, 40.[11] K. Ninomiya, H. Matsuda, H. Shimoda, N. Nishida, N. Kasajima, T. Yoshino, T. Morikawa, M.

Yoshikawa, Bioorg. Med. Chem. Lett. 2004, 14, 1943.[12] D. Baricevic, S. Sosa, R. Della Loggia, A. Tubaro, B. Simonovska, A. Krasna, A. Zupancic, J.

Ethnopharmacol. 2001, 75, 125.[13] S. Todorov, S. Philianos, V. Petkov, C. Harvala, R. Zamfirova, H. Olimpiou, Acta Physiol.

Pharmacol. Bulg. 1984, 10, 13.[14] M. Tada, K. Okuno, K. Chiba, E. Ohnishi, T. Yoshii, Phytochemistry 1994, 35, 539.[15] A. P. L. Delamare, I. T. Moschen-Pistorello, L. Artico, L. Atti-Serafini, S. Echeverrigaray, Food

Chem. 2007, 100, 603.[16] E. Pinto, L. R. Salgueiro, C. Cavaleiro, A. Palmeira, M. J. GonÅalves, Ind. Crop Prod. 2007, 26, 135.[17] S. Akhondzadeh, M. Noroozian, M. Mohammadi, S. Ohadinia, A. H. Jamshidi, M. Khani, J. Clin.

Pharm. Ther. 2003, 28, 53.[18] D. O. Kennedy, S. Pace, C. Haskell, E. J. Okello, A. Milne, A. B. Scholey, Neuropsychopharmacol-

ogy 2006, 31, 845.

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012)2322

[19] A. B. Scholey, N. T. J. Tildesley, C. G. Ballard, K. A. Wesnes, A. Tasker, E. K. Perry, D. O. Kennedy,Psychopharmacol. 2008, 198, 127.

[20] M. Watanabe, Y. Kobayashi, J. Ogihara, J. Kato, K. Oishi, Food Sci. Technol. Res. 2000, 6, 216.[21] E. Putievsky, U. Ravid, D. Sanderovich, J. Essent. Oil Res. 1992, 4, 291.[22] N. B. Perry, R. E. Anderson, N. J. Brennan, M. H. Douglas, A. J. Heaney, J. A. McGimpsey, B. M.

Smallfield, J. Agric. Food Chem. 1999, 47, 2048.[23] P. C. Santos-Gomes, M. Fernandes-Ferreira, J. Agric. Food Chem. 2001, 49, 2908.[24] D. Kustrak, J. Kuftinec, N. Blazevic, J. Nat. Prod. 1984, 47, 520.[25] R. L�nger, C. Mechtler, H. O. Tanzler, J. Jurenitsch, Planta Med. 1993, 59, A635.[26] P. Avato, I. Morone Fortunato, C. Ruta, R. D�Elia, Plant Sci. 2005, 169, 29.[27] E. Putievsky, U. Ravid, N. Dudai, J. Nat. Prod. 1986, 49, 326.[28] G. E. Grella, V. Picci, Fitoterapia 1988, 59, 97.[29] I. Pitarevic, J. Kuftinec, N. Blazevic, D. Kustrak, J. Nat. Prod. 1984, 47, 409.[30] I. Pitarevic, D. Kustrak, J. Kuftinec, N. Blazevic, in �Proceedings of the 15th International

Symposium on Essential Oils�, Eds. A. Baerheim Svendsen, J. J. C. Scheffer, Martinus Nijhoff/Dr W.Junk Publishers, Boston, 1985, pp. 199–202.

[31] P. R. Venskutonis, Food Chem. 1997, 59, 219.[32] R. Ivanic, K. Savin, Acta Pharm. Jugosl. 1978, 28, 65.[33] N. Vernazza, Acta Pharm. Jugosl. 1957, 9, 3.[34] N. Vernazza, Acta Pharm. Jugosl. 1957, 7, 163.[35] S. Maric, M. Maksimovic, M. Milos, J. Essent. Oil Res. 2006, 18, 178.[36] J. Mastelic, Flavor Fragrance J. 2001, 16, 370.[37] D. T. Velickovic, D. M. Milenkovic, M. S. Ristic, V. B. Veljkovic, Sonochemistry 2006, 13, 150.[38] J. Burmeister, H. v. Guttenberg, Planta Med. 1960, 8, 1.[39] Z. Liber, K. Carovic-Stanko, O. Politeo, F. Strikic, I. Kolak, M. Milos, Z. Satovic, Chem. Biodiversity

2011, 8, 1978.[40] Z. Djarmati, S. Filip, in �Zalfija (Salvia officinalis L.)�, Ed. D. Brkic, Institut za proucavanje

lekovitog bilja �Dr Josif Pancic� Beograd i Art Grafik, Beograd, 1999, pp. 137–149.[41] E. Guenther, �The Essential Oils�, Krieger, Malabar, FL, 1949, Vol. 3, pp. 710–717.[42] G. Bernotiene, O. Nivinskiene, R. Butkiene, D. Mockute, Chemija (Vilnius) 2007, 18, 38.[43] M. Ben Farhat, M. J. Jordan, R. Chaouech-Hamada, A. Landoulsi, J. A. Sotomayor, J. Agric. Food

Chem. 2009, 57, 10349.[44] A. O. Tucker, M. J. Maciarello, J. Essent. Oil Res. 1990, 2, 139.[45] J. Paolini, A. Falchi, Y. Quilichini, J. M. Desjobert, M. C. De Cian, L. Varesi, J. Costa,

Phytochemistry 2009, 70, 1146.[46] H. Tamir, Z. Satovic, J. Gorelick, A. Danin, R. Fischer, D. Chaimovitsh, N. Dudai, Chem.

Biodiversity 2011, 8, 1065.[47] M. Skoula, E. El Halali, A. M. Makris, Biochem. Syst. Ecol. 1999, 27, 559.[48] M. Maksimovic, D. Vidic, M. Milos, M. E. Solic, S. Abadzic, S. Siljak-Yakovlev, Biochem. Syst. Ecol.

2007, 35, 473.[49] D. Herraiz-Penalver, J. Usano-Alemany, J. Cuadrado, M. J. Jordan, V. Lax, J. A. Sotomayor, J. Pala-

Paul, Biochem. Syst. Ecol. 2010, 38, 1224.[50] Automated Mass Spectral Deconvolution and Identification System software (AMDIS ver.2.1.),

National Institute of Standards and Technology (NIST), Standard Reference Data Program,Gaithersburg, MD.

[51] R. P. Adams, �Identification of Essential Oil Components by Gas Chromatography/MassSpectrometry�, 4th edn., Allured Publ. Corp., Carol Stream, 2007.

[52] �SAS/STAT 9.1 User�s Guide�, SAS Inst., Inc., Cary, NC, 2004.

Received April 11, 2012

CHEMISTRY & BIODIVERSITY – Vol. 9 (2012) 2323


Recommended