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Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
2021 TEMPORARY
Program Category
TF15
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
BEN HOLLAND - TEMPORARY
Record ID #
PR0014352
Telephone
(240) 678-5429
Zip Code
79414
City/State
LUBBOCK, TX
Establishment
2021 PARANORMAL CIRQUE -
Address
6002 SLIDE RD
Time In
Time Out
2:45 pm
3:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 15
0
Event Name
Event Address
Event City/State
Event Telephone
Zip Code
Event Organizer
Event Organizer Phone
Booth / Space No.
Serial Number
DA3YLBV92
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
PRIORITY ITEMS01 Proper cooling time and temperature o OUT n IN o NA o NO o COS n REPT 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NA o NO o COS n REPT 2
03 Proper hot holding temperature (135 F) o OUT n IN o NA o NO o COS n REPT 3
04 Proper cooking time and temperature o OUT n IN o NA o NO o COS n REPT 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NA o NO o COS n REPT 5
06 Time as Control; procedures/records o OUT n IN o NA o NO o COS n REPT 6
07 Approved source; Condition/parasite destruction o OUT n IN n NA n NO o COS n REPT 7
08 Food received at proper temperature o OUT n IN n NA n NO o COS n REPT 8
09 Separated & protected; contamination prevented o OUT n IN n NA n NO o COS n REPT 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NA n NO o COS n REPT 10
11 Proper disposition; returned/served/recondition o OUT n IN o NA o NO o COS n REPT 11
12 Management, employees; knowledge & reporting o OUT n IN n NA n NO o COS n REPT 12
13 Proper use of restriction and exclusion o OUT n IN n NA n NO o COS n REPT 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NA n NO o COS n REPT 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NA o NO o COS n REPT 15
16 Pasteurized foods used; prohibited not offered o OUT n IN o NA n NO o COS n REPT 16
17 Additives approved/used Washing fruits/veg o OUT n IN o NA n NO o COS n REPT 17
18 Toxic substances; identified/stored/used o OUT n IN n NA n NO o COS n REPT 18
19 Water; approved source; plumbing, backflow o OUT n IN n NA n NO o COS n REPT 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NA n NO o COS n REPT 20
PRIORITY FOUNDATION ITEMS21 PIC present / demonstration / duties / CFM o OUT n IN o NA n NO o COS n REPT 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN o NA n NO o COS n REPT 22
23 Hot and Cold water available; adequate pressure o OUT n IN o NA n NO o COS n REPT 23
24 Records available shellstock/destruction/labels o OUT n IN o NA n NO o COS n REPT 24
25 Compliance with variance, specialized / HACCP o OUT n IN o NA n NO o COS n REPT 25
26 Posting of consumer advisories, Allergen label o OUT n IN o NA n NO o COS n REPT 26
27 Proper cooling method used; equipment adequate o OUT n IN o NA n NO o COS n REPT 27
28 Proper date marking and disposition o OUT n IN o NA o NO o COS n REPT 28
29 Thermometers / test strips provided, accurate o OUT n IN o NA n NO o COS n REPT 29
30 Food Establishment Permit (Current & Valid) o OUT n IN o NA n NO o COS n REPT 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NA n NO o COS n REPT 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN o NA n NO o COS n REPT 32
33 Warewashing facilities & Service sink provided o OUT n IN o NA o NO o COS n REPT 33
CORE ITEMS
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
2021 PARANORMAL CIRQUE - TEMPORARY
Record ID #
PR0014352
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
34 Evidence of contamination; insect/rodent/other o OUT n IN n NA n NO o COS n REPT 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NA n NO o COS n REPT 35
36 Wiping clothes; properly used and stored o OUT n IN n NA n NO o COS n REPT 36
37 Environmental contamination o OUT n IN o NA o NO o COS n REPT 37
38 Approved thawing method o OUT n IN o NA o NO o COS n REPT 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NA n NO o COS n REPT 39
40 Single-service/use; properly stored, and used o OUT n IN n NA n NO o COS n REPT 40
41 Original container labeling (Bulk Food) o OUT n IN o NA o NO o COS n REPT 41
42 Non-food contact surfaces clean o OUT n IN n NA o NO o COS n REPT 42
43 Adequate ventilation, lighting; designated area o OUT n IN n NA o NO o COS n REPT 43
44 Garbage & refuse properly disposed/maintained o OUT n IN n NA o NO o COS n REPT 44
45 Physical facilities installed/maintained/clean o OUT n IN n NA o NO o COS n REPT 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN n NA o NO o COS n REPT 46
47 Other violations o OUT n IN o NA o NO o COS n REPT 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
At the time of inspection, no violations are observed.
Signatures
JACKIE DICKSON EHS II RS CPO Ben Holland Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
2021 TEMPORARY
Program Category
TF15
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
BEN HOLLAND - TEMPORARY
Record ID #
PR0014403
Telephone
(240) 678-5429
Zip Code
79414
City/State
LUBBOCK, TX
Establishment
2021 PARANORMAL CIRQUE -
Address
6002 SLIDE RD
Time In
Time Out
2:45 pm
3:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 15
0
Event Name
Event Address
Event City/State
Event Telephone
Zip Code
Event Organizer
Event Organizer Phone
Booth / Space No.
Serial Number
DA0O6URY1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
PRIORITY ITEMS01 Proper cooling time and temperature o OUT n IN o NA o NO o COS n REPT 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NA o NO o COS n REPT 2
03 Proper hot holding temperature (135 F) o OUT n IN o NA o NO o COS n REPT 3
04 Proper cooking time and temperature o OUT n IN o NA o NO o COS n REPT 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NA o NO o COS n REPT 5
06 Time as Control; procedures/records o OUT n IN o NA o NO o COS n REPT 6
07 Approved source; Condition/parasite destruction o OUT n IN n NA n NO o COS n REPT 7
08 Food received at proper temperature o OUT n IN n NA n NO o COS n REPT 8
09 Separated & protected; contamination prevented o OUT n IN n NA n NO o COS n REPT 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NA n NO o COS n REPT 10
11 Proper disposition; returned/served/recondition o OUT n IN o NA o NO o COS n REPT 11
12 Management, employees; knowledge & reporting o OUT n IN n NA n NO o COS n REPT 12
13 Proper use of restriction and exclusion o OUT n IN n NA n NO o COS n REPT 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NA n NO o COS n REPT 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NA o NO o COS n REPT 15
16 Pasteurized foods used; prohibited not offered o OUT n IN o NA n NO o COS n REPT 16
17 Additives approved/used Washing fruits/veg o OUT n IN o NA n NO o COS n REPT 17
18 Toxic substances; identified/stored/used o OUT n IN n NA n NO o COS n REPT 18
19 Water; approved source; plumbing, backflow o OUT n IN n NA n NO o COS n REPT 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NA n NO o COS n REPT 20
PRIORITY FOUNDATION ITEMS21 PIC present / demonstration / duties / CFM o OUT n IN o NA n NO o COS n REPT 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN o NA n NO o COS n REPT 22
23 Hot and Cold water available; adequate pressure o OUT n IN o NA n NO o COS n REPT 23
24 Records available shellstock/destruction/labels o OUT n IN o NA n NO o COS n REPT 24
25 Compliance with variance, specialized / HACCP o OUT n IN o NA n NO o COS n REPT 25
26 Posting of consumer advisories, Allergen label o OUT n IN o NA n NO o COS n REPT 26
27 Proper cooling method used; equipment adequate o OUT n IN o NA n NO o COS n REPT 27
28 Proper date marking and disposition o OUT n IN o NA o NO o COS n REPT 28
29 Thermometers / test strips provided, accurate o OUT n IN o NA n NO o COS n REPT 29
30 Food Establishment Permit (Current & Valid) o OUT n IN o NA n NO o COS n REPT 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NA n NO o COS n REPT 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN o NA n NO o COS n REPT 32
33 Warewashing facilities & Service sink provided o OUT n IN o NA o NO o COS n REPT 33
CORE ITEMS
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
2021 PARANORMAL CIRQUE - TEMPORARY
Record ID #
PR0014403
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
34 Evidence of contamination; insect/rodent/other o OUT n IN n NA n NO o COS n REPT 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NA n NO o COS n REPT 35
36 Wiping clothes; properly used and stored o OUT n IN n NA n NO o COS n REPT 36
37 Environmental contamination o OUT n IN o NA o NO o COS n REPT 37
38 Approved thawing method o OUT n IN o NA o NO o COS n REPT 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NA n NO o COS n REPT 39
40 Single-service/use; properly stored, and used o OUT n IN n NA n NO o COS n REPT 40
41 Original container labeling (Bulk Food) o OUT n IN o NA o NO o COS n REPT 41
42 Non-food contact surfaces clean o OUT n IN n NA o NO o COS n REPT 42
43 Adequate ventilation, lighting; designated area o OUT n IN n NA o NO o COS n REPT 43
44 Garbage & refuse properly disposed/maintained o OUT n IN n NA o NO o COS n REPT 44
45 Physical facilities installed/maintained/clean o OUT n IN n NA o NO o COS n REPT 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN n NA o NO o COS n REPT 46
47 Other violations o OUT n IN o NA o NO o COS n REPT 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
At the time of inspection, no violations are observed.
Signatures
JACKIE DICKSON EHS II RS CPO Ben Holland Manager
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
7
1
0 0
5Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
RMH FRANCHISE CORPORATION
Record ID #
PR0000036
Telephone
(806) 785-4025
Zip Code
79423
City/State
LUBBOCK, TX
Establishment
APPLEBEE'S NEIGHBORHOOD
Address
4025 S LOOP 289
Time In
Time Out
11:25 am
1:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 95
4
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/11/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA o COS o REP 9
Violation Comments:
Observed raw beef ribs stored over RTE vegetables in WIC. Rearranged. COS.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : Yes Followup Date: 03/11/2021
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Record ID #
PR0000036
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
6/6/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA o COS o REP 35
Violation Comments:
Observed employee personal drink stored above food servicer items. Voluntarily discarded. COS.
228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/6/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed heavily soil fan shrouds in WIC. Clean/maintain. NRI
Observed sticker residue on multiple containers. Sent to warewash for removal of stickers. COS
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/6/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
Observed employee personal jacket stored with food service items in dry storage. Voluntarily removed. COS.
228.183(a) Areas for employees--location
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
6/6/2147 Other violations n OUT o IN o NO o NA o COS o REP 47
Violation Comments:
Observed cooked pasta past company date mark but within 7 days. Voluntarily discarded. COS
Measured Observations
Milk RIC 35.00 Degrees Fahrenheit
Raw Chicken RIC 39.00 Degrees Fahrenheit
Pico de Gallo CH 40.00 Degrees Fahrenheit
Raw Beef RIC 36.00 Degrees Fahrenheit
Milk WIC 36.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
NATHAN KLOEPPER EHS II RS CPO Brittany Crittenden Kitchen Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/11/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
RMH FRANCHISE CORPORATION
Record ID #
PR0004003
Telephone
(806) 785-4025
Zip Code
79423
City/State
LUBBOCK, TX
Establishment
APPLEBEE'S NEIGHBORHOOD
Address
4025 S LOOP 289
Time In
Time Out
11:25 am
1:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 95
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Record ID #
PR0004003
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
At time of inspection, observed no violations.
Signatures
NATHAN KLOEPPER EHS II RS CPO Brittany Crittenden Kitchen Manager
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SCHOOL
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
LUBBOCK ISD
Record ID #
PR0000050
Telephone
(806) 219-3000
Zip Code
794122622
City/State
LUBBOCK, TX
Establishment
ATKINS MIDDLE SCHOOL
Address
5401 AVE U
Time In
Time Out
10:30 am
11:00 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 30
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
ATKINS MIDDLE SCHOOL
Record ID #
PR0000050
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
MILK CH 39.00 Degrees Fahrenheit
CHICKEN HH 172.00 Degrees Fahrenheit
HAMBURGER RIW 152.00 Degrees Fahrenheit
MILK CH 40.00 Degrees Fahrenheit
QUAT 3-COMP 200.00 Parts Per Million
MILK WIC 38.00 Degrees Fahrenheit
Overall Inspection Comments
NO VIOLATIONS OBSERVED.
Signatures
GRADY BERGQUIST EHS II RS CPO RANIE HUDSON MANAGER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
12
2
0 0
8Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
MICAH SPARKS
Record ID #
PR0004673
Telephone
(806) 792-3337
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
BEEF O'BRADY'S
Address
5510 4TH ST 280
Time In
Time Out
11:15 am
1:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 105
6
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
3/15/2102 Proper cold holding temperature (41 F / 45 F) n OUT o IN o NO o NA n COS o REP 2
Violation Comments:
Observed beef temping at 55 degrees in the reach in cooler by the stove. Shrimp was temping at 47 degrees. Items in the cooler were voluntarily
discarded. Ensure refrigerated foods are being maintained at 41 degrees or below. Discussed. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below)
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/15/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
Observed food debris on tongs that were stored and available for use. Also observed food debris on food storage containers that were stored above the
3 compartment sink. Ensure utensils are clean to sight and touch before storing them for use. Also, observed accumulation inside the ice machine around
the ice chute. Ensure the ice machine is cleaned regularly. Discussed. 228.113(1) Food-contact surfaces clean to sight and touch
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 2 of 3
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
BEEF O'BRADY'S
Record ID #
PR0004673
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE6/10/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34
Violation Comments:
Observed a gap between the dead bolt and door. Also observed a gap along the bottom of the door. Ensure the door is properly sealed to prevent the
entrance of pests. Discussed. 228.174(e)(1) Outer openings, protected
6/10/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA o COS o REP 35
Violation Comments:
Observed an employee beverage stored on a prep surface among food for customers. Ensure employee beverages are stored in locations where they
cannot cause contamination. Observed an employee beverage stored in a twist cap container. Ensure employee beverages are stored in containers with
a lid and straw. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco
Observed an employee prepping food wearing a watch. Ensure employees are not wearing a watch while preparing food. 228.4 Jewelry Prohibition
6/10/2136 Wiping clothes; properly used and stored n OUT o IN n NO n NA o COS o REP 36
Violation Comments:
Observed a wiping cloth stored on the prep table. Ensure wiping cloths are stored in sanitize solution in between uses. Discussed. 228.68(d)(2)(A) Cloths
in-use for wiping between uses stored
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/10/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
Observed broken food storage containers and lids throughout the establishment. Ensure broken containers are discarded and replaced. Discussed.
228.111(a) Good repair and proper adjustment.
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/10/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed accumulation on the outside of the ice machine, and on the outside of the reach in cooler. Ensure non-food contact surfaces of equipment are
maintained clean and sanitized. Discussed. Also observed accumulation on the vent hood. Ensure the vent hood is maintained clean and sanitized.
Discussed. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/10/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
Observed debris on the floor, around equipment, and behind equipment. Ensure the establishment is cleaned regularly. Discussed. 228.186(b) Cleaning,
frequency and restrictions.
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
olives reach in cooler 41.00 Degrees Fahrenheit
tomato walk in cooler 39.00 Degrees Fahrenheit
chicken wing reach in cooler 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 3 of 3
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
BEEF O'BRADY'S
Record ID #
PR0004673
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Micah Sparks Owner
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
MICAH SPARKS
Record ID #
PR0004674
Telephone
(806) 792-3337
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
BEEF O'BRADY'S
Address
5510 4TH ST 280
Time In
Time Out
11:15 am
12:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 90
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
BEEF O'BRADY'S
Record ID #
PR0004674
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Violation Comments:
Observed liquor bottles with broken lids, that were no longer sealing the container. Ensure the broken lids are replaced to prevent contamination.
Discussed. 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
hot water 3 compartment 110.00 Degrees Fahrenheit
hot water hand sink 100.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Micah Sparks Owner
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
10
1
1 1
7Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
JOYCE & NICK BIGHAM
Record ID #
PR0000091
Telephone
(806) 793-6680
Zip Code
794072407
City/State
LUBBOCK, TX
Establishment
BIGHAM'S SMOKEHOUSE
Address
4302 19TH ST
Time In
Time Out
1:05 pm
2:35 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 90
5
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/14/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS n REP 18
Violation Comments:
OBSERVED SPRAY BOTTLES WITH BLUE LIQUID, A CLEAR BOTTLE WITH A CLEAR LIQUID, AND YELLOW LIQUIDS WITH NO LABELS. PROVIDE
LABEL. COS. 228.202 Poisonous/toxic materials or chemicals not in original container labeled
OBSERVED: A. A CLEAR BOTTLE (HAND SANITIZER), AND INK, STORED ON A CART OVER FOOD WRAPPERS, SINGLE-SERVICE KETCHUP, AND
RELISH. B. GLASS CLEANER STORED ON A PREP TABLE OVER POTS AND PANS. REMOVED. COS.
228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
Follow up : Yes Followup Date: 03/21/2021
Inspection Report
Page 2 of 3
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
BIGHAM'S SMOKEHOUSE
Record ID #
PR0000091
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
3/21/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA o COS o REP 32
Violation Comments:
OBSERVED: A. DOOR GASKETS ON THE WARMERS ARE DAMAGED. REPAIR. 60 DAYS.
B. THE DOOR TO THE WALK-IN FREEZER IS BROKEN AT THE BOTTOM HINGE. EMPLOYEE OBSERVED HAVING TO MANIPULATE THE DOOR TO
CLOSE. NOT SELF-CLOSING. 60 DAYS.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
6/9/2136 Wiping clothes; properly used and stored n OUT o IN n NO n NA n COS o REP 36
Violation Comments:
OBSERVED YELLOW TOWELS STORED ON PREP TABLE SURFACES BETWEEN USES. REMOVED. DISCUSSED. COS.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored
6/9/2137 Environmental contamination n OUT o IN o NO o NA n COS o REP 37
Violation Comments:
OBSERVED BUCKETS OF FAT, POTATOES STORED ON THE FLOOR IN THE WALK-IN COOLER. MOVE OFF OF THE FLOOR. COS.
228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/9/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
OBSERVED A LARGE SPOON, AND A PLASTIC SPATULA STORED IN STANDING WATER AT 118 DEGREES F UNDER THE FRONT STEAM TABLE
BETWEEN USES. DISCUSSED. REMOVE. COS.
228.68(b)(4) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in
running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
6/9/2141 Original container labeling (Bulk Food) n OUT o IN o NO o NA o COS o REP 41
Violation Comments:
OBSERVED A CONTAINER OF CORN CHIPS STORED OVER THE STEAM TABLE WITH NO LABEL, AND A LARGE DRY BIN CONTAINER WITH NO
LABEL. PROVIDE LABELS. COS.
228.66(b) Food storage containers, identified with common name of food.
6/9/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
OBSERVED: A. REUSING FOOD CONTAINERS BUT NOT REMOVING THE LABELS FROM THE ORIGINAL FOOD. REMOVE OLD LABELS. MOVED TO
WARE WASH. COS. B. BOXES OF SODA SYRUP SOILED FROM THE TRASH CAN STORED IN FRONT OF THEM AT THE FRONT COUNTER. MAINTAIN
CLEAN TO PREVENT CROSS-CONTAMINATION. NRI.
C. ICE BUILD-UP IN THE WALK-IN FREEZER. MAINTAIN LEAK, AND AREA CLEAN. 60 DAYS.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
SAUSAGE HH 167.00 Degrees Fahrenheit
CHOPPED BRISKET HH 156.00 Degrees Fahrenheit
POTATO SALAD CH 39.00 Degrees Fahrenheit
BRISKET HH 154.00 Degrees Fahrenheit
CHLORINE SANITIZER MECHANICAL DISH WASHER 100.00 Parts Per Million
Follow up : Yes Followup Date: 03/21/2021
Inspection Report
Page 3 of 3
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
BIGHAM'S SMOKEHOUSE
Record ID #
PR0000091
POTATO SALAD WIC 38.00 Degrees Fahrenheit
COLE SLAW CH 38.00 Degrees Fahrenheit
RAW TURKEY WIC 39.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO STEPHINE RODRIGUEZ MANAGER
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 03/21/2021
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR03
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379308
Zip Code
79424
Time In
Time Out
2:20 pm
3:00 pm Tot. Minutes: Activity Date
03/09/2021 40
Telephone
(806) 993-5009
City/State
,
Site Address
Establishment
BRAUM'S ICE CREAM & DAIRY
OBSERVATIONS
Overall Inspection Comments
COMPLAINANT STATES WENT THROUGH DRIVE UP WINDOW TO ORDER GRILLED CHICKEN SALAD AND CHICKEN WAS RAW STILL AND DID
ADVISE MANAGER.
At time of complaint investigation observed that facility uses pre cooked chicken for grilled salads. The frozen cooked chicken is placed on the grill with steam
for required amount of time. The only raw chicken the facility uses is salads is the crispy chicken salad. Crispy chicken is raw and breaded but cooked from
frozen for the required amount time.
No violation observed.
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Daniel Rodas
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SCHOOL
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
LUBBOCK ISD
Record ID #
PR0000120
Telephone
(806) 219-5300
Zip Code
79412
City/State
LUBBOCK, TX
Establishment
BROWN ELEMENTARY
Address
2315 36TH ST
Time In
Time Out
10:00 am
10:25 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 25
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
BROWN ELEMENTARY
Record ID #
PR0000120
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
DICED HAM RIC 37.00 Degrees Fahrenheit
MILK CH 40.00 Degrees Fahrenheit
MILK CH 41.00 Degrees Fahrenheit
BRUSSEL SPROUT RIW 138.00 Degrees Fahrenheit
Overall Inspection Comments
NO VIOLATIONS OBSERVED.
NO SIGNATURE TAKEN AT TIME OF INSPECTION DUE TO CITY OF LUBBOCK'S DECLARATION OF PUBLIC HEALTH DISASTER.
Signatures
GRADY BERGQUIST EHS II RS CPO JANIE MORENO MANAGER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
4
1
0 0
2Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
COVENANT MEDICAL CENTER
Record ID #
PR0000178
Telephone
(806) 725-0482
Zip Code
79410
City/State
LUBBOCK, TX
Establishment
CHICK-FIL-A #80134
Address
3615 19TH ST
Time In
Time Out
11:50 am
12:20 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 30
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/12/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
OBSERVED CHEMICALS IN CANS STORED ON A SHELF OVER FRY BOXES (IN THE PLASTIC SLEEVES). REMOVED THE CANS. COS.
228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
CHICK-FIL-A #80134
Record ID #
PR0000178
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/7/2142 Non-food contact surfaces clean n OUT o IN o NO n NA n COS o REP 42
Violation Comments:
OBSERVED: A. PREPACKAGED SINGLE-SERVICE FRY BOXES STORED IN A CLEAR PLASTIC CONTAINER THAT WAS SOILED. REMOVED ALL ITEMS
FOR CLEANING. DISCUSSED. COS.
B. WALK-IN FREEZER WITH ICE ACCUMULATION ON THE PIPES BEHIND AND UNDER THE CONDENSER BOX. PROVIDE PROTECTION FOR THE
PRODUCT STORED UNDER THAT AREA; DISCUSSED USING A SHEET PAN ON TOP THE FOOD STORAGE TO CATCH THE ICE. THE OTHER OPTION
DISCUSSED WAS NOT PUTTING ANYTHING UNDER THE CONDENSER AREA. PROVIDE. COS.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
AMBIENT WIC 33.00 Degrees Fahrenheit
CHICKEN NUGGETS HH 171.00 Degrees Fahrenheit
AMBIENT RIC 36.00 Degrees Fahrenheit
HOT WATER HAND SINK 118.00 Degrees Fahrenheit
CHICKEN HH 178.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO MIKE MOUZON DIRECTOR FOOD &
NUTRITION
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
10
2
1 0
5Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CCJS ENTERPRISES LUBBOCK 3
Record ID #
PR0011698
Telephone
(806) 478-1775
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
CHOP CHOP RICE CO.
Address
5707 4TH ST STE. #100
Time In
Time Out
10:00 am
11:00 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 60
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/15/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS o REP 9
Violation Comments:
Observed raw eggs stored above sliced vegetables in the reach in cooler. Ensure eggs are stored below ready to eat foods. Discussed. 228.66(a)(1)(A)
Food protected from cross contamination by separating, storage, preparation, holding, and display
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/15/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
Observed soap stored next to a slicer. Also observed spray chemicals stored above food storage containers, and by single use gloves. Ensure chemicals
are stored in locations where they cannot cause contamination. Discussed. 228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 2 of 2
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
CHOP CHOP RICE CO.
Record ID #
PR0011698
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
3/22/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA n COS o REP 31
Violation Comments:
Observed a mop stored in the hand sink by the walk in cooler. Ensure hand sinks are only used for hand washing. 228.149(a) Using a hand washing
facility. accessible at all times for employee use; not be used for purposes other than hand washing
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/10/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
Observed the handles of food scoops touching the surface of the food stored in the low boy coolers. Ensure handles remain above the food surface to
prevent contamination. Discussed. 228.68(b)(1) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation
and dispensing utensils shall be stored except as specified under subsection (a) of this section, in the food with their handles above the top of the food
and the container
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
6/10/2143 Adequate ventilation, lighting; designated area n OUT o IN o NO n NA o COS o REP 43
Violation Comments:
Observed accumulated debris on vents in the kitchen. Ensure vents are maintained clean and sanitized to prevent contamination. 228.186(d)(1) Intake and
exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
mandarin orange slices walk in cooler 37.00 Degrees Fahrenheit
quat sanitizer 3 compartment sink 200.00 Degrees Fahrenheit
chicken reach in cooler 40.00 Degrees Fahrenheit
chlorine sanitizer dish machine 99.00 Degrees Fahrenheit
mixed vegetables reach in cooler 41.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Monica Moreno General Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
DAVID SMITH
Record ID #
PR0009135
Telephone
(806) 701-5400
Zip Code
79242
City/State
LUBBOCK, TX
Establishment
CHOP CHOP JAPANESE
Address
7320 MILWAUKEE AVE 100
Time In
Time Out
1:20 pm
2:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 55
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
CHOP CHOP JAPANESE STEAKHOUSE
Record ID #
PR0009135
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
rice hot hold 140.00 Degrees Fahrenheit
chicken ric 40.00 Degrees Fahrenheit
bleach dish machine 75.00 Parts Per Million
pineapple cold prep 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Monica Moreno
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CITY OF LUBBOCK
Record ID #
PR0000237
Telephone
(806) 767-2704
Zip Code
79404
City/State
LUBBOCK, TX
Establishment
COPPER RAWLINGS SENIOR
Address
213 40TH ST
Time In
Time Out
1:00 pm
1:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 15
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
COPPER RAWLINGS SENIOR CENTER
Record ID #
PR0000237
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
RIC AMBIENT 35.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO KATHERINE MALDONADO
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
4
1
0 0
2Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
COVENANT MEDICAL CENTER
Record ID #
PR0009040
Telephone
(806) 725-0483
Zip Code
79410
City/State
LUBBOCK, TX
Establishment
COVENANT COFFEE SHOP
Address
3615 19TH ST
Time In
Time Out
12:20 pm
1:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 40
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/12/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
OBSERVED CHEMICAL PACKETS IN A COVERED CONTAINER STORED OVER CLEAN WIPING TOWELS IN A CONTAINER UNDER THE HAND SINK
CABINET. REMOVED. COS.
228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
COVENANT COFFEE SHOP
Record ID #
PR0009040
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/7/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
OBSERVED PERSONAL ITEMS STORED OVER TEAS IN BOXES IN THE STORAGE ROOM. REMOVED. COS.
228.183(a) Areas for employees--location
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT o IN n NO o NA o COS o REP 47
Measured Observations
AMBIENT RIC 28.00 Degrees Fahrenheit
MILK RIC 38.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO MIKE MOUZON DIRECTOR FOOD &
NUTRITION
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
COVENANT MEDICAL CENTER
Record ID #
PR0000251
Telephone
(806) 725-0000
Zip Code
794101894
City/State
LUBBOCK, TX
Establishment
COVENANT LAKESIDE
Address
4000 24TH ST
Time In
Time Out
10:55 am
11:55 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 60
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
COVENANT LAKESIDE
Record ID #
PR0000251
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT o IN n NO o NA o COS o REP 47
Measured Observations
CHICKEN COOKED HH 200.00 Degrees Fahrenheit
HOT WATER HAND SINK 114.00 Degrees Fahrenheit
YELLOW SQUASH HH 165.00 Degrees Fahrenheit
FISH COOKED HH 163.00 Degrees Fahrenheit
DICED HAM RIC 38.00 Degrees Fahrenheit
SLICED HAM RIC 41.00 Degrees Fahrenheit
MILK WIC 39.00 Degrees Fahrenheit
GUACAMOLE CH 38.00 Degrees Fahrenheit
QUATERNARY AMMONIUM 3-COMPARTMENT SINK 200.00 Parts Per Million
Overall Inspection Comments
NO VIOLATION WAS OBSERVED AT THE TIME OF ROUTINE INSPECTION.
Signatures
JEANNE VALDEZ EHS II RS CPO EDGAR CANONO P R O D U C T I O N / C H E F
MANAGER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
8
1
1 0
5Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
COVENANT MEDICAL CENTER
Record ID #
PR0000252
Telephone
(806) 725-0482
Zip Code
79410
City/State
LUBBOCK, TX
Establishment
COVENANT MEDICAL CENTER
Address
3615 19TH ST
Time In
Time Out
10:15 am
11:50 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 95
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/12/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
OBSERVED SCOOPS STORED IN A DRAWER AT A PREP TABLE IN THE BAKERY SOILED. MOVED TO WARE WASH. COS.
228.113(1) Food-contact surfaces clean to sight and touch
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
3/19/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA n COS o REP 32
Violation Comments:
OBSERVED A KNIFE WITH A CHIPPED TIP STORED IN A DRAWER ON A PREP TABLE IN THE BAKERY AREA. REMOVED FROM SERVICE. COS.
228.112(a)(1) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under §§228.101 - 228.106 of this title or
shall be discarded
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 2 of 3
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
COVENANT MEDICAL CENTER
Record ID #
PR0000252
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
6/7/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA n COS o REP 35
Violation Comments:
OBSERVED AN EMPLOYEE CHEWING ON A STRAW WHILE WASHING DISHES. DISCUSSED. EMPLOYEE WAS RETRAINED. COS.
228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/7/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
OBSERVED DRAWERS AT THE BAKERY PREP TABLE WITH MIXED STORAGE. ORGANIZE AND SEPARATE THE ITEMS IN THE DRAWERS. MAINTAIN
THE DRAWERS CLEAN FROM DEBRIS. NRI. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food
residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/7/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA n COS o REP 45
Violation Comments:
OBSERVED PERSONAL (LIDDED AND WITH STRAW) DRINKS STORED ON A LABELED SHELF, OVER A MICROWAVE AND SINGLE-SERVICE LIDS (IN
THEIR SLEEVES), ON A CART. RELOCATED THE MICROWAVE AND LIDS. COS.
228.183(a) Areas for employees--location
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT o IN n NO o NA o COS o REP 47
Measured Observations
SCRAMBLED EGGS HH 147.00 Degrees Fahrenheit
BUTTER WIC 38.00 Degrees Fahrenheit
RICE HH 165.00 Degrees Fahrenheit
STEAK HH 178.00 Degrees Fahrenheit
BEEF CRUMBLES COOKED RIC 42.00 Degrees Fahrenheit
AMBIENT MILK COOLER 38.00 Degrees Fahrenheit
AMBIENT DISPLAY COOLER 36.00 Degrees Fahrenheit
DICED HAM RIC 41.00 Degrees Fahrenheit
SLICED TOMATO CH 42.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 3 of 3
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
COVENANT MEDICAL CENTER
Record ID #
PR0000252
Signatures
JEANNE VALDEZ EHS II RS CPO MIKE MOUZON DIRECTOR FOOD &
NUTRITION
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 1 of 3
Score
7
1
1 0
4Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CRICKETS OF LUBBOCK, LLC
Record ID #
PR0000259
Telephone
(806) 744-4677
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
CRICKETS DRAFTHOUSE OF
Address
2412 BROADWAY
Time In
Time Out
4:15 pm
5:30 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 75
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/11/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
OBSERVED CLEAN PLASTIC CONTAINERS, AND CUTTING BOARDS, WITH STICKER RESIDUE NOT REMOVED AT WARE WASH. RETURN TO WARE
WASH TO REMOVE THE STICKER RESIDUE ON ALL WARES BEFORE USE. COS.
228.113(1) Food-contact surfaces clean to sight and touch
OBSERVED MECHANICAL DISHWASHER SANITIZING AT 0 PPM CHLORINE. REPLACED SANITIZER CONTAINER, AND ADJUSTED SANITIZER TO 100
PPM CHLORINE. COS.
228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 2 of 3
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
CRICKETS DRAFTHOUSE OF LUBBOCK
Record ID #
PR0000259
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
3/18/2133 Warewashing facilities & Service sink provided n OUT o IN o NO o NA n COS o REP 33
Violation Comments:
OBSERVED THE THREE-COMPARTMENT SINK WITH TWO SINKS USED TO HOLD DIRTY DISHES, AND THE ONE SINK WITH RUNNING WATER TO
THAW RAW BEEF IN A CONTAINER. THE WARE WASHING SINKS MAY ONLY BE USED FOR ONE PURPOSE AT A TIME, AND CLEANED BETWEEN
CHANGES IN USE. DISCUSSED. MEAT TAKEN TO WALK-IN. DISCUSSED. COS.
228.111(f)(2) If a ware washing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under subsection (d) of this
section before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified
under §228.116 - 228.118 of this title before and after using the sink to wash produce or thaw food
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/6/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
OBSERVED CABINETS IN THE DRY STORAGE AREA WITH CANS, AND OTHER PACKAGED GOODS WERE SOILED. MAINTAIN CLEAN. NRI.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/6/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
OBSERVED WALLS MISSING BASEBOARDS IN THE DRY STORAGE, AND RESTROOM AREAS. PROVIDE. 6 MONTHS.
228.186(a) Repairing. The physical facilities shall be maintained in good repair
OBSERVED FLOORS IN THE DRY STORAGE AREA SOILED ALONG THE WALLS. MAINTAIN CLEAN. NRI.
228.186(b) Cleaning, frequency and restrictions.
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
CHLORINE SANITIZER MECHANICAL DISH WASHER 0.00 Parts Per Million
HOT WATER HAND SINK 114.00 Degrees Fahrenheit
AMBIENT WIC 38.00 Degrees Fahrenheit
BRISKET COOKED114 RIC 36.00 Degrees Fahrenheit
CHLORINE SANITZER MECHANICAL DISH WASHER 100.00 Parts Per Million
Overall Inspection Comments
PERMIT ISSUED.
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 3 of 3
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
CRICKETS DRAFTHOUSE OF LUBBOCK
Record ID #
PR0000259
Signatures
JEANNE VALDEZ EHS II RS CPO BRADFORD PAUL GENERAL MANAGER
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SMOKING
Program Category
SM01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CRICKETS OF LUBBOCK, LLC
Record ID #
PR0001965
Telephone
(806) 744-4677
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
CRICKETS DRAFTHOUSE OF
Address
2412 BROADWAY
Time In
Time Out
6:10 pm
6:30 pm Tot. Minutes: Activity Date
03/08/2021 20
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
1. Designated smoking area o OUT n IN n NO n NA o COS o REP 1
2. Smoking area 30% or less of allowable area o OUT n IN n NO o NA o COS o REP 2
3. Smoking in Public Places o OUT n IN n NO o NA o COS o REP 3
4. Access to common areas o OUT n IN n NO o NA o COS o REP 4
5. 20' Distance from any entrance o OUT n IN n NO o NA o COS o REP 5
6. Nonsmoking Break room available o OUT n IN n NO o NA o COS o REP 6
7. Smoking paraphernalia in nonsmoking areas o OUT n IN n NO o NA o COS o REP 7
8. Signs o OUT n IN n NO n NA o COS o REP 8
9. Permit o OUT n IN n NO n NA o COS o REP 9
Overall Inspection Comments
OBSERVED NO SIGNS, NOR SMOKING PARAPHERNALIA IN THE FACILITY. PERSON-IN CHARGE STATES THAT THE FACILITY WILL NO LONGER
ALLOW SMOKING, AND THEREFORE HAVE REMOVED SIGNS AND OTHER RELATED ITEMS. PERMIT WILL BE PLACES OUT-OF-BUSINESS.
Signatures
JEANNE VALDEZ EHS II RS CPO BRADFORD PAUL GENERAL MANAGER
Inspection Result: NOT APPLICABLE Required Action: NOT APPLICABLE
Follow up : No
Inspection Report
Page 1 of 3
Score
10
1
2 1
6Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CRICKETS OF LUBBOCK, LLC
Record ID #
PR0003998
Telephone
(806) 744-4677
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
CRICKETS DRAFTHOUSE OF
Address
2412 BROADWAY
Time In
Time Out
5:30 pm
6:10 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 40
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/11/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
OBSERVED TALL GLASSES IN THE CLEAN WARES SHELF WITH A CLOUDY FILM. RETURN TO WARE WASH BEFORE USING. DISCUSSED. COS.
228.113(1) Food-contact surfaces clean to sight and touch
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
3/18/2128 Proper date marking and disposition n OUT o IN o NO o NA n COS n REP 28
Violation Comments:
OBSERVED AN OPEN CONTAINER OF MILK IN THE REACH-IN COOLER WITH NO DATE MARK. PROVIDE THE DATE OPENED, PLUS 6 DAYS, AND
THEN DISCARD PRODUCT. DISCUSSED. COS. REPEATED VIOLATION.
228.75(g)(2) Date marking commercially prepared RTE/ TCS food
3/18/2129 Thermometers / test strips provided, accurate n OUT o IN n NO o NA n COS o REP 29
Violation Comments:
OBSERVED NO THERMOMETER IN THE REACH-IN COOLER WITH THE MILK. PROVIDE. COS.
228.108(b) Food thermometers provided and accessible
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 2 of 3
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
CRICKETS DRAFTHOUSE OF LUBBOCK
Record ID #
PR0003998
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/6/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
OBSERVED THE HAND SINK IS NOT SEALED TO THE WALL, IT HANGS OFF ON ONE SIDE. REPAIR PROPERLY. 14 DAYS.
228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is
exposed to spillage or seepage
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/6/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
OBSERVED THE FLOOR BEHIND THE BAR IS NOT SEALED NOR SMOOTH. FLOORS AREAS HOLD WATER, AND THE GRAVEL IS VISIBLE. REPAIR
REQUIRED TO MEET THE PERMIT REQUIREMENT. 6 MONTHS. 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable
OBSERVED THE WALLS OF THE BAR SOILED. MAINTAIN CLEAN TO PREVENT BUILD-UP. 14 DAYS.
228.186(b) Cleaning, frequency and restrictions.
6/6/2146 Toilet facilities; constructed/supplied/clean n OUT o IN o NO n NA o COS o REP 46
Violation Comments:
OBSERVED THE HAND SINK WASTE PIPE LEAKING WATER. REPAIR TO AVOID WASTE WATER ON THE FLOOR. DISCUSSED. 14 DAYS.
228.149(e)(2) A plumbing system shall be maintained in good repair
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
HOT WATER HAND SINK 114.00 Degrees Fahrenheit
MILK RIC 36.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 3 of 3
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
CRICKETS DRAFTHOUSE OF LUBBOCK
Record ID #
PR0003998
Signatures
JEANNE VALDEZ EHS II RS CPO BRADFORD PAUL GENERAL MANAGER
BRADFORD PAUL GENERAL MANAGER
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
DISMAS CHARITIES, INC
Record ID #
PR0002985
Telephone
(806) 747-5055
Zip Code
79404
City/State
LUBBOCK, TX
Establishment
DISMAS CHARITIES
Address
709 E 49TH ST
Time In
Time Out
10:55 am
11:30 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 35
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
DISMAS CHARITIES
Record ID #
PR0002985
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
beans reach in cooler 41.00 Degrees Fahrenheit
sausage link reach in cooler 39.00 Degrees Fahrenheit
quat 3 compartment sink 200.00 Degrees Fahrenheit
Overall Inspection Comments
No violations were observed at the time of inspection.
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Eloise Rodriguez Assistant Director
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
MOBILE FOOD UNIT
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
NATALIE ROACH
Record ID #
PR0014230
Telephone
(512) 925-1627
Zip Code
79423
City/State
LUBBOCK, TX
Establishment
D'LITES ICE CREAM LUBBOCK,
Address
2614 130TH ST 867
Time In
Time Out
12:15 pm
12:25 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/13/2021 10
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/13/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
D'LITES ICE CREAM LUBBOCK, LLC.
Record ID #
PR0014230
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
RIC AMBIENT 36.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO Natalie Roach OWNER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
3
1
0 0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
GROCERY
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
DOLGENCORP OF TEXAS, INC
Record ID #
PR0003972
Telephone
(806) 799-3935
Zip Code
79410
City/State
LUBBOCK, TX
Establishment
DOLLAR GENERAL #1628
Address
2862 34TH ST
Time In
Time Out
3:05 pm
3:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 40
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
3/13/2111 Proper disposition; returned/served/recondition n OUT o IN o NO o NA n COS o REP 11
Violation Comments:
OBSERVED CANS OF GREEN BEANS, PRECOOKED PASTA, AND SAUERKRAUT, ON RETAIL SALE SHELF, DENTED. REMOVED. DISCUSSED.
SEPARATE IN A DESIGNATED AREA AWAY FROM THE RETAIL SALE SHELF. COS
228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
DOLLAR GENERAL #1628
Record ID #
PR0003972
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
MILK RIC 39.00 Degrees Fahrenheit
READY-TO-EAT PACKAGED SAUSAGE RIC 38.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO ERICA GUERRERO STORE MANAGER
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
11
2
1 0
6Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
GROCERY
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
DOLGENCORP OF TEXAS, INC
Record ID #
PR0003971
Telephone
(806) 747-1599
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
DOLLAR GENERAL #3213
Address
2226 19TH ST
Time In
Time Out
3:55 pm
5:20 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 85
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
3/13/2111 Proper disposition; returned/served/recondition n OUT o IN o NO o NA n COS o REP 11
Violation Comments:
OBSERVED DENTED CANS ON RETAIL SALE SHELVES: 20 OZ CAN OF REFRIED BEANS, 20 OZ BLACK BEANS, 14 OZ CAN OF CORN, AND A 4 OZ
CAN OF MUSHROOMS. DISCUSSED. REMOVE FROM RETAIL SALE, AND KEEP SEPARATE IN A DESIGNATED AREA. COS.
228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/13/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
OBSERVED: A. A CONTAINER OF OXYGEN-TYPE CLEANER STORED ON TOP OF A REACH-IN COOLER WITH COFFEE DRINKS. REMOVE. COS.
B. BOTTLES OF SHAMPOO STORED OVER CEREAL BOXES ON RETAIL SHELVES. REARRANGE SO THAT CHEMICALS ARE BELOW ANY FOOD.
DISCUSSED. COS.
228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION3/20/2121 PIC present / demonstration / duties / CFM n OUT o IN n NO o NA o COS o REP 21
Violation Comments:
DUE THE NATURE OF VIOLATIONS OBSERVED DURING THE ROUTINE INSPECTION, FOOD SAFETY KNOWLEDGE WAS NOT OBSERVED. 30 DAYS
REINSPECTION TO COMPLY WITH CITY OF LUBBOCK FOOD SAFETY ORDINANCE REQUIREMENTS.
228.32(1) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory
authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The
person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 2 of 3
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
DOLLAR GENERAL #3213
Record ID #
PR0003971
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/8/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
OBSERVED:
A. RETAIL SHELVES WITH SODA BOTTLES, BAGS OF CHIPS, CANNED MILK, CANNED FOOD, WERE SOILED WITH DEBRIS, DRIED SPILLS, AND
DUST. MAINTAIN CLEAN. DISCUSSED CLEANING FREQUENCY. 30 DAYS.
B. REACH-IN COOLER WITH MILK ON THE EAST WALL SOILED INSIDE, OUTSIDE, AND THE FOOD RACKS HAVE MOLD. MAINTAIN CLEAN. 30 DAYS.
C. REACH-IN FREEZER WITH ICE CREAM ALONG THE SOUTH WALL SOILED ON THE BOTTOM INTERIOR SURFACE. MAINTAIN CLEAN. 30 DAYS.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/8/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
OBSERVED: A. RETAIL FLOORS SOILED (BEHIND COOLERS, NEXT TO RETAIL SHELVING, BETWEEN COOLERS). MAINTAIN CLEAN FREQUENTLY,
AND REMOVE BUILD-UP OF UNCLEANED SPILLS. DISCUSSED. 30 DAYS.
228.186(b) Cleaning, frequency and restrictions.
OBSERVED LARGE GROOVES, AND HOLES IN THE WALLS ON THE SOUTH WALL BEHIND THE REACH-IN COOLER WITH DRINKS. REPAIR REQUIRED
BY FOOD PERMIT REGULATIONS. 6 MONTHS.
228.186(a) Repairing. The physical facilities shall be maintained in good repair
6/8/2146 Toilet facilities; constructed/supplied/clean n OUT o IN o NO n NA o COS o REP 46
Violation Comments:
OBSERVED RESTROOM SOILED. MAINTAIN CLEAN FREQUENTLY. DISCUSSED. 30 DAYS.
228.147(b) Toilets and urinals
OBSERVED THE TOILET WAS MISSING THE TANK COVER. REPLACE. 30 DAYS.
228.149(e)(2) A plumbing system shall be maintained in good repair
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
MILK RIC 40.00 Degrees Fahrenheit
PREPACKAGED HAM RIC 38.00 Degrees Fahrenheit
MILK RIC 40.00 Degrees Fahrenheit
Overall Inspection Comments
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 3 of 3
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
DOLLAR GENERAL #3213
Record ID #
PR0003971
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO
TIFFANY WILLIAMS ASSISTANT MANAGER
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR01
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379299
Zip Code
794164269
Time In
Time Out
11:35 am
12:05 pm Tot. Minutes: Activity Date
03/08/2021 30
Telephone
(806) 785-8625
City/State
,
Site Address
5510 4TH STREET
Establishment
DOLLAR TREE #3169
OBSERVATIONS
Overall Inspection Comments
COMPLAINT:
CUSTOMER REQUESTED TO USE THE RESTROOM DURING A SHOPPING VISIT. THE CASHIER STATES THAT THE RESTROOMS ARE CLOSED DUE TO
COVID. THE MANAGER STATED THAT THE ONLY THING THAT WORKS IN THE RESTROOMS IS THE FAUCET, SO THEY ARE CLOSED. HE STATES
THAT THEY USE THE RESTROOMS NEXT DOOR. CUSTOMER INFORMED MANAGER THAT THEY WOULD BE CALLING IN A COMPLAINT
INVESTIGATION:
Discussed complaint with management. Establishment has two restrooms. Management stated that one restroom is for customers, and the other is for
employees. The customer restroom was recently vandalized. Establishment is waiting for restroom to be repaired. Management stated that they are
allowing customers to use the employee restroom by request. Ensure customer restroom is repaired.
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Maryann Honesto Manager
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
GROCERY
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
DOLGENCORP OF TEXAS, INC
Record ID #
PR0004174
Telephone
(806) 799-4117
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
DOLLAR GENERAL #10560
Address
1815 MILWAUKEE AVE
Time In
Time Out
2:15 pm
2:35 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 20
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
DOLLAR GENERAL #10560
Record ID #
PR0004174
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
HOT DOGS RIC 39.00 Degrees Fahrenheit
MILK RIC 37.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO David Mancilla Manager
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
GROCERY
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
DOLGENCORP OF TEXAS, INC
Record ID #
PR0014251
Telephone
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
DOLLAR GENERAL #21804
Address
702 N FRANKFORD AVE
Time In
Time Out
1:40 pm
2:10 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 30
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
DOLLAR GENERAL #21804
Record ID #
PR0014251
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
HOT DOGS RIC 37.00 Degrees Fahrenheit
MILK RIC 39.00 Degrees Fahrenheit
DELI MEAT RIC 36.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO SANDRA GARCIA STORE MANAGER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SCHOOL
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
LUBBOCK ISD
Record ID #
PR0000348
Telephone
(806) 219-3600
Zip Code
79413
City/State
LUBBOCK, TX
Establishment
EVANS MIDDLE SCHOOL
Address
4211 58TH ST
Time In
Time Out
9:20 am
9:50 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 30
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
EVANS MIDDLE SCHOOL
Record ID #
PR0000348
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
HAMBURGER PATTY OVEN 167.00 Degrees Fahrenheit
MILK CH 40.00 Degrees Fahrenheit
MILK CH 38.00 Degrees Fahrenheit
QUAT BUCKET 400.00 Parts Per Million
NACHO CHEESE RIW 142.00 Degrees Fahrenheit
BURGER RIW 151.00 Degrees Fahrenheit
MILK WIC 37.00 Degrees Fahrenheit
Overall Inspection Comments
NO VIOLATIONS OBSERVED.
NO SIGNATURE TAKEN AT TIME OF INSPECTION DUE TO CITY OF LUBBOCK'S DECLARATION OF PUBLIC HEALTH DISASTER.
Signatures
GRADY BERGQUIST EHS II RS CPO RACHEL GARCIA MANAGER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
3
1
0 0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CARL MORTENSEN
Record ID #
PR0010668
Telephone
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
FOUNTAIN HILLS ASSISTED LIVING
Address
6317 112TH ST
Time In
Time Out
9:55 am
10:45 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 50
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
3/13/2102 Proper cold holding temperature (41 F / 45 F) n OUT o IN o NO o NA n COS o REP 2
Violation Comments:
Observed steamed broccoli at 55f and shrimp fettuccine at 65f in the ric for unknown amount of time. Facility has cook make meals for the day in the early hours of
the morning and store in ric until served. PIC voluntarily discarded items and discussed cooling procedures and keeping required logs for cooling.
228.75(f)(1)(B) Cold Hold (41°F/45°F or below)
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
FOUNTAIN HILLS ASSISTED LIVING & MEMORY
Record ID #
PR0010668
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
chicken fettuccine ric 65.00 Degrees Fahrenheit - Comments: voluntarily discarded
cut fruit ric 40.00 Degrees Fahrenheit
pot roast hot hold 176.00 Degrees Fahrenheit
steamed brocolli ric 55.00 Degrees Fahrenheit - Comments: voluntarily discarded
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Angelina Perez
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
5
1
0 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
CONVENIENCE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
GPM SOUTHEAST, LLC
Record ID #
PR0008971
Telephone
Zip Code
79404
City/State
LUBBOCK, TX
Establishment
GPM #4628
Address
1129 SE LOOP 289
Time In
Time Out
11:35 am
12:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 40
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/14/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
Observed a chemical in a spray container without a label by the hand sinkl. Ensure all chemicals are labeled. Discussed. 228.202 Poisonous/toxic materials
or chemicals not in original container labeled
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : Yes Followup Date: 06/09/2021
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
GPM #4628
Record ID #
PR0008971
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/9/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
Observed an ice machine that had a broken sliding door on it. Ensure the ice machine is repaired and maintained in good repair. Discussed. 228.111(a)
Good repair and proper adjustment.
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/9/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
Observed a mop that was not in use, stored inside the mop bucket in the back room. Ensure mops are stored in a manner that allows the mop head to dry
thoroughly. Discussed. 228.186(f) Drying mops
Observed missing ceiling tiles above the ice machine. Ensure the ceiling tiles are replaced. Also observed a loose air vent that was hanging down in the
women's restroom. Ensure the air vent is repaired. Discussed. 228.186(a) Repairing. The physical facilities shall be maintained in good repair
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
milk walk in cooler 40.00 Degrees Fahrenheit
sandwhich reach in cooler 41.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Juan Miranda Assistant Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/09/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
BROOKDALE LIVING
Record ID #
PR0000419
Telephone
(806) 792-0111
Zip Code
794242232
City/State
LUBBOCK, TX
Establishment
GRAND COURT
Address
4601 71ST ST
Time In
Time Out
8:50 am
9:50 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 60
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
GRAND COURT
Record ID #
PR0000419
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
rice hot hold 176.00 Degrees Fahrenheit
bleach dish machine 50.00 Parts Per Million
quat sani bucket 200.00 Parts Per Million
ground beef hot hold 135.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Freddie Perales
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
9
2
0 0
5Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SCHOOL
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
HARMONY SCIENCE ACADEMY
Record ID #
PR0006593
Telephone
(806) 747-1000
Zip Code
79412
City/State
LUBBOCK, TX
Establishment
HARMONY SCIENCE ACADEMY
Address
1516 53RD ST
Time In
Time Out
10:55 am
11:50 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 55
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
3/15/2114 Hands cleaned and properly washed / Glove use n OUT o IN n NO n NA n COS o REP 14
Violation Comments:
OBSERVED EMPLOYEE WASH HANDS AND TURN OFF FAUCET WITH BARE HANDS. EMPLOYEE RETRAINED.
228.38(b)(2) Cleaning procedure--steps
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/15/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
OBSERVED NUMEROUS CHEMICALS STORED OVER 3 COMPARTMENT SINK. RELOCATE.
228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 2 of 3
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
HARMONY SCIENCE ACADEMY
Record ID #
PR0006593
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/10/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
OBSERVED 3-COMPARTMENT SINK NOT PROPERLY SEALED TO WALL. SEAL. REPEAT VIOLATION.
228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is
exposed to spillage or seepage
OBSERVED MILK COOLER HANDLE LID DAMAGED. HOLE PLUGGED WITH PAPER TOWEL. REPAIR.
228.111(a) Good repair and proper adjustment.
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/10/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
OBSERVED WATER HEATER IN KITCHEN AREA SOILED. CLEAN
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/10/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
OBSERVED CEILING TILES IN KITCHEN OF WRONG TYPE. REPLACE WITH SMOOTH NON-POROUS TYPE (E.G. FRP)
OBSERVED WATER HEATER STAND CONSTRUCTED OF BARE WOOD. SEAL OR REPLACE WITH SMOOTH NON-POROUS MATERIAL.
OBSERVED FLOOR NEAR WATER HEATER DAMAGED. NOT EASILY CLEANABLE. WOOD BOX ON FLOOR (MOUNTED) WITH HOLES. NOT EASILY
CLEANABLE
228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 3 of 3
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
HARMONY SCIENCE ACADEMY
Record ID #
PR0006593
Signatures
CHARLES SEIFERT EHS II RS CPO JENNIFER RODRIGUEZ LEAD MANAGER
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
COVENANT MEDICAL CENTER
Record ID #
PR0007686
Telephone
(806) 725-1011
Zip Code
79410
City/State
LUBBOCK, TX
Establishment
HEAVENLY BREW @ COVENANT
Address
4000 24TH ST
Time In
Time Out
10:30 am
10:55 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 25
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
HEAVENLY BREW @ COVENANT HEALTH
Record ID #
PR0007686
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT o IN n NO o NA o COS o REP 47
Measured Observations
AMBIENT RIC 39.00 Degrees Fahrenheit
HOT WATER HAND SINK 108.00 Degrees Fahrenheit
Overall Inspection Comments
NO VIOLATION WAS OBSERVED AT THE TIME OF ROUTINE INSPECTION.
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO EDGAR CANONO P R O D U C T I O N / C H E F
MANAGER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
6
1
1 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ELIZABETH CASTENEDA
Record ID #
PR0005167
Telephone
(806) 793-1921
Zip Code
79407
City/State
LUBBOCK, TX
Establishment
JOSIE'S
Address
6606 W 19TH ST
Time In
Time Out
12:00 pm
1:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 60
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/13/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
Observed a sanitize bucket stored next to food storage containers. Ensure chemicals are not stored in locations where they can cause contamination.
Discussed. 228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
3/20/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA n COS o REP 31
Violation Comments:
Observed an employee dumping a sani bucket into the hand sink. Ensure the hand sink is only used for hand washing. Discussed. oo228.149(a) Using a
hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
JOSIE'S
Record ID #
PR0005167
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
CORE6/8/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA n COS o REP 34
Violation Comments:
Observed fly swatters hanging on the side of the ice machine. Ensure fly swatters are not used in the food establishment. Discussed.228.174(c) Insect
control devices, design and installation
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
quat sanitizer sani bucket 200.00 Parts Per Million
cheese cold hold 39.00 Degrees Fahrenheit
rice reach in cooler 38.00 Degrees Fahrenheit
barbacoa hot hold 145.00 Degrees Fahrenheit
beans reach in cooler 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Elizabeth Castaneda Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR03
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379306
Zip Code
79407
Time In
Time Out
12:00 pm
1:00 pm Tot. Minutes: Activity Date
03/10/2021 60
Telephone
(806) 793-1921
City/State
,
Site Address
Establishment
JOSIE'S
OBSERVATIONS
Overall Inspection Comments
COMPLAINT: COMPLAINANT STATES WENT THROUGH DRIVE UP WINDOW YESTERDAY AFTERNOON AND ORDERED BARBACOA BURRITO AND
CHIPS & SALSA AND HIS MOM ORDERED CHICHARRON BURRITO AND BOTH ORDERED BEAN BURRITOS AND BOTH FELT SICK TOWARD EVENING
WITH NAUSEA AND VOMITING
INVESTIGATION: Discussed complaint with management. Management was not aware of the complaint. Discussed proper cooling procedures on
3/09/21. During routine inspection on 3/10/21 barbacoa, and beans were temping at 165 and 167 degrees Fahrenheit. Chicharron was not available at
the time of inspection. Beans and beef in the refrigeration unit were temping at 39 degrees Fahrenheit. Discussed reheating procedures, and
temperature logs.
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Elizabeth Castaneda Manager
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
2021 TEMPORARY
Program Category
TF15
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
LARRY YOUNGLAS
Record ID #
PR0013986
Telephone
(806) 445-7309
Zip Code
79423
City/State
LUBBOCK, TX
Establishment
2021 KATIE'S FRESH SQUEEZED
Address
5707 EMORY
Time In
Time Out
12:05 pm
12:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/13/2021 10
0
Event Name
Event Address
Event City/State
Event Telephone
Zip Code
Event Organizer
Event Organizer Phone
Booth / Space No.
Serial Number
DACML6Y2A
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
PRIORITY ITEMS01 Proper cooling time and temperature o OUT o IN n NA o NO o COS n REPT 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NA o NO o COS n REPT 2
03 Proper hot holding temperature (135 F) o OUT n IN o NA o NO o COS n REPT 3
04 Proper cooking time and temperature o OUT n IN o NA o NO o COS n REPT 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NA n NO o COS n REPT 5
06 Time as Control; procedures/records o OUT n IN o NA o NO o COS n REPT 6
07 Approved source; Condition/parasite destruction o OUT n IN n NA n NO o COS n REPT 7
08 Food received at proper temperature o OUT n IN n NA n NO o COS n REPT 8
09 Separated & protected; contamination prevented o OUT n IN n NA n NO o COS n REPT 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NA n NO o COS n REPT 10
11 Proper disposition; returned/served/recondition o OUT n IN o NA o NO o COS n REPT 11
12 Management, employees; knowledge & reporting o OUT n IN n NA n NO o COS n REPT 12
13 Proper use of restriction and exclusion o OUT n IN n NA n NO o COS n REPT 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NA n NO o COS n REPT 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NA o NO o COS n REPT 15
16 Pasteurized foods used; prohibited not offered o OUT n IN o NA n NO o COS n REPT 16
17 Additives approved/used Washing fruits/veg o OUT n IN o NA n NO o COS n REPT 17
18 Toxic substances; identified/stored/used o OUT n IN n NA n NO o COS n REPT 18
19 Water; approved source; plumbing, backflow o OUT n IN n NA n NO o COS n REPT 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NA n NO o COS n REPT 20
PRIORITY FOUNDATION ITEMS21 PIC present / demonstration / duties / CFM o OUT n IN o NA n NO o COS n REPT 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN o NA n NO o COS n REPT 22
23 Hot and Cold water available; adequate pressure o OUT n IN o NA n NO o COS n REPT 23
24 Records available shellstock/destruction/labels o OUT n IN o NA n NO o COS n REPT 24
25 Compliance with variance, specialized / HACCP o OUT n IN o NA n NO o COS n REPT 25
26 Posting of consumer advisories, Allergen label o OUT n IN o NA n NO o COS n REPT 26
27 Proper cooling method used; equipment adequate o OUT n IN o NA n NO o COS n REPT 27
28 Proper date marking and disposition o OUT n IN o NA o NO o COS n REPT 28
29 Thermometers / test strips provided, accurate o OUT n IN o NA n NO o COS n REPT 29
30 Food Establishment Permit (Current & Valid) o OUT n IN o NA n NO o COS n REPT 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NA n NO o COS n REPT 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN o NA n NO o COS n REPT 32
33 Warewashing facilities & Service sink provided o OUT n IN o NA o NO o COS n REPT 33
CORE ITEMS
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/13/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
2021 KATIE'S FRESH SQUEEZED LEMONADE -
Record ID #
PR0013986
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
34 Evidence of contamination; insect/rodent/other o OUT n IN n NA n NO o COS n REPT 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NA n NO o COS n REPT 35
36 Wiping clothes; properly used and stored o OUT n IN n NA n NO o COS n REPT 36
37 Environmental contamination o OUT n IN o NA o NO o COS n REPT 37
38 Approved thawing method o OUT n IN o NA o NO o COS n REPT 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NA n NO o COS n REPT 39
40 Single-service/use; properly stored, and used o OUT n IN n NA n NO o COS n REPT 40
41 Original container labeling (Bulk Food) o OUT n IN o NA o NO o COS n REPT 41
42 Non-food contact surfaces clean o OUT n IN n NA o NO o COS n REPT 42
43 Adequate ventilation, lighting; designated area o OUT n IN n NA o NO o COS n REPT 43
44 Garbage & refuse properly disposed/maintained o OUT n IN n NA o NO o COS n REPT 44
45 Physical facilities installed/maintained/clean o OUT n IN n NA o NO o COS n REPT 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN n NA o NO o COS n REPT 46
47 Other violations o OUT n IN o NA o NO o COS n REPT 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO LARRY YOUNGLAS PIC
Inspection Result: NO VIOLATION Required Action: NOT APPLICABLE
Follow up : No
Inspection Report
Page 1 of 2
Score
3
0
0 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
AMPEX BRANDS LUBBOCK
Record ID #
PR0000564
Telephone
(806) 745-5935
Zip Code
794232220
City/State
LUBBOCK, TX
Establishment
KENTUCKY FRIED CHICKEN
Address
7902 S UNIVERSITY AVE
Time In
Time Out
10:00 am
11:15 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 75
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE6/6/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34
Violation Comments:
Observed rear door propped open by staff. Discussed with PIC. Door closed. COS
228.174(e)(4) Windows or doors protected against the entry criteria
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
KENTUCKY FRIED CHICKEN #625118
Record ID #
PR0000564
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/6/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
Observed tongs stored in a manner that does not promote cross-contamination prevention. Discussed with PIC. Relocated. COS
228.124(b)(1) Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles storage criteria
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/6/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
Observed the following;
I) Floors and walls soiled due to consistent use. Discussed cleaning procedures with PIC. Clean/maintain. NRI
228.186(b) Cleaning, frequency and restrictions.
II) Employee jackets stored with food service items. Voluntarily removed. COS
228.183(a) Areas for employees--location
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
Quat sanitizer Bucket 200.00 Degrees Fahrenheit
Raw Chicken WIC 34.00 Degrees Fahrenheit
Fried Chicken HH 156.00 Degrees Fahrenheit
Gravy HH 136.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
NATHAN KLOEPPER EHS II RS CPO diane gaarcia Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
DAYCARE
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
Dana Haigood
Record ID #
PR0001299
Telephone
(806) 791-5464
Zip Code
794141818
City/State
LUBBOCK, TX
Establishment
KID'S KINGDOM
Address
5320 50TH ST
Time In
Time Out
10:45 am
11:00 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 15
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
KID'S KINGDOM
Record ID #
PR0001299
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
milk RIC 41.00 Degrees Fahrenheit
cheese RIC 40.00 Degrees Fahrenheit
rice stove 140.00 Degrees Fahrenheit
beans stove 135.00 Degrees Fahrenheit
Overall Inspection Comments
At the time of inspection, no violations were observed.
Signatures
JACKIE DICKSON EHS II RS CPO Jessica Rocha Cook
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
SHU-LIN HSU
Record ID #
PR0013752
Telephone
(806) 368-3830
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
KIN KOREAN
Address
6810 MILWAUKEE AVE STE. 30
Time In
Time Out
1:00 pm
1:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 45
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
KIN KOREAN
Record ID #
PR0013752
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Shu Lin Hsu
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
17
3
3 2
8Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
SHU-LIN HSU
Record ID #
PR0013751
Telephone
(806) 368-3830
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
KIN KOREAN
Address
6810 MILWAUKEE AVE STE. 30
Time In
Time Out
1:45 pm
3:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 90
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
3/13/2102 Proper cold holding temperature (41 F / 45 F) n OUT o IN o NO o NA n COS o REP 2
Violation Comments:
Observed raw beef 65F and raw chicken 55F on shelf with dry goods for unknown amount of time. PIC voluntarily discarded. Cold items shall be held a 41f or less.
228.75(f)(1)(B) Cold Hold (41°F/45°F or below)
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/13/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS n REP 9
Violation Comments:
Observed raw shell eggs stored over rte carrots and avocado in wic. PIC rearranged.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
Observed juice from meat thawing on shelf dripping on dry bag of rice. PIC voluntarily discarded. Advised PIC to store items in order by cook temp and keep dry
goods stored above any item that may drip.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
3/13/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
Observed no sanitizer in any sani bucket. PIC advised it was on back order. Facility had bleach available and PIC was trained in how to set up sani buckets with
50 to 100 ppm during inspection. Truck arrived during inspection carrying quaternary ammonia. PIC remade all sani buckets and spray bottles for sanitizing
tables.
228.111(n)(4) A chemical sanitizer used contact times criteria
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 2 of 3
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
KIN KOREAN
Record ID #
PR0013751
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
3/20/2121 PIC present / demonstration / duties / CFM n OUT o IN n NO o NA n COS o REP 21
Violation Comments:
Due to nature and number of violations no food manager knowledge observed.
228.32(1) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority
knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in
charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
3/20/2128 Proper date marking and disposition n OUT o IN o NO o NA n COS o REP 28
Violation Comments:
Observed crab and cut veggies in sushi cooler missing date but not expired. Discussed proper date marking procedures and advised anything TCS food kept
over 24 hours shall be dated.
228.75(g)(1) Date marking prepare on site RTE/ TCS food
3/20/2129 Thermometers / test strips provided, accurate n OUT o IN n NO o NA o COS o REP 29
Violation Comments:
Observed no bleach test strips for dish machine. Replace
228.111(p) Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
6/8/2136 Wiping clothes; properly used and stored n OUT o IN n NO n NA n COS o REP 36
Violation Comments:
Observed wet rags stored out of sanitizer solution through kitchen. Advised PIC to keep rags in sanitizer solution that is tested for correct ppm and changed every
4 hours or when soiled.
228.68(d)(2)(A) Cloths in-use for wiping between uses stored
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/8/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA n COS n REP 45
Violation Comments:
Observed personal items stored over food service containers. PIC designated shelf during inspection and all personal items moved.
228.212 Other Personal Care Items, Storage
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 3 of 3
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
KIN KOREAN
Record ID #
PR0013751
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Shu-Lin Hsu
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 1 of 2
Score
1
0
0 0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
CONCESSION
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ARAMARK CORP
Record ID #
PR0000986
Telephone
(806) 796-8800
Zip Code
794072031
City/State
LUBBOCK, TX
Establishment
LCU GRIFFIN CENTER
Address
5601 W 19TH ST
Time In
Time Out
3:05 pm
3:35 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 30
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : Yes Followup Date: 06/08/2021
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
LCU GRIFFIN CENTER
Record ID #
PR0000986
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/8/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed soiled ceiling vents. Maintain clean and sanitized. Discussed. Next regular inspection.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
mixed greens salad RIC 33.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
JACKIE DICKSON EHS II RS CPO Randy White Chef Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR
INSPECTION
Follow up : Yes Followup Date: 06/08/2021
Inspection Report
Page 1 of 1
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
COMPLIANCE INSPECTION
Permit Holder
MARIANNE TRAVIS
Record ID #
PR0000631
Telephone
(806) 796-0101
Zip Code
794103226
City/State
LUBBOCK, TX
Establishment
LONE STAR OYSTER BAR
Address
3040 34TH ST
Time In
Time Out
2:30 pm
2:55 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 25
0
OBSERVATIONS6/8/2146 Toilet facilities; constructed/supplied/clean
Violation Comments:
OBSERVED: A. FAUCET REPAIRED. COMPLIED.
B. URINAL NOT REPAIRED. NRI.
Measured Observations
No Temperature Observations
Overall Inspection Comments
COMPLIANCE
NOTE: OWNER ADDED A HAND SINK NEXT TO THE NOW PREP SINK BY THE WALK-IN COOLER.
Signatures
JEANNE VALDEZ EHS II RS CPO LETI SOLIS COOK
Inspection Result: COMPLIED - CITY Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/08/2021
Inspection Report
Page 1 of 3
Score
16
3
2 1
8Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
LONE STAR OYSTER BAR, INC
Record ID #
PR0000632
Telephone
(806) 797-3773
Zip Code
794144106
City/State
LUBBOCK, TX
Establishment
LONE STAR OYSTER BAR
Address
5116 58TH ST C
Time In
Time Out
3:00 pm
4:10 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 70
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/12/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA o COS o REP 9
Violation Comments:
OBSERVED UNCOOKED BACON STORED OVER READY-TO-EAT SHRIMP IN THE WALK-IN COOLER. REARRANGED. COS.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
3/12/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA o COS o REP 10
Violation Comments:
OBSERVED THE MECHANICAL DISH WASHER SANITIZING AT 0 PPM CHLORINE. MANUALLY WASH, RINSE, AND SANITIZE ALL WARES IN THE
THREE-COMPARTMENT SINK UNTIL THE UNIT IS REPAIRED. 24 HOURS.
228.118(3)(A) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/12/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA o COS n REP 18
Violation Comments:
OBSERVED A SPRAY BOTTLE WITH A BLUE LIQUID ON A PREP TABLE STORED OVER PANS. REMOVED. STORE AWAY AND BELOW ANY AND ALL
SERVICE FOOD, PREP AREAS, AND UTENSILS. COS.
B. 228.203 Poisonous/toxic materials or chemicals stored properly
OBSERVED A SPRAY BOTTLE WITH A BLUE LIQUID WITH NO LABEL. PROVIDE. COS.
228.202 Poisonous/toxic materials or chemicals not in original container labeled
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
Follow up : Yes Followup Date: 03/12/2021
Inspection Report
Page 2 of 3
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
LONE STAR OYSTER BAR
Record ID #
PR0000632
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
3/19/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA n COS o REP 31
Violation Comments:
OBSERVED A SCRUB PAD AND A CONTAINER STORED IN THE HAND SINK. REMOVED. DISCUSSED. COS.
228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
3/19/2133 Warewashing facilities & Service sink provided n OUT o IN o NO o NA n COS o REP 33
Violation Comments:
OBSERVED A PAN OF RAW FISH IN ONE COMPARTMENT OF THE THREE COMPARTMENT SINK, AND DIRTY DISHES IN THE OTHER
COMPARTMENTS. THE THREE-COMPARTMENT SINK MAY ONLY BE USED FOR ONE PURPOSE AT A TIME. CLEAN THE ENTIRE SINK(S) WHEN
CHANGING USE. DISCUSSED. FISH MOVED TO WALK-IN COOLER. COS.
228.111(f)(2) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under subsection (d) of this
section before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified
under §228.116 - 228.118 of this title before and after using the sink to wash produce or thaw food
CORE6/7/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34
Violation Comments:
OBSERVED THE NORTH DOOR IN THE DRY STORAGE AREA WITH LARGE GAPS AROUND THE DOOR. PROVIDE SEAL. NRI.
228.174(e)(1) Outer openings, protected
6/7/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA o COS o REP 35
Violation Comments:
OBSERVED EMPLOYEE WITH A LONG BEARD AND NO BEARD GUARD. PROVIDE A HAIR RESTRAINT WHEN PREPPING FOOD. DISCUSSED. 24
HOURS.
228.43(a) Hair Restraints effective
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/7/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
OBSERVED MICROWAVE SOILED. MAINTAIN CLEAN DAILY. DISCUSSED. NRI.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
COOKED SHRIMP WIC 41.00 Degrees Fahrenheit
AMBIENT WIC 38.00 Degrees Fahrenheit
CHLORINE SANITIZER MECHANICAL DISH WASHER 0.00 Parts Per Million
HOT WATER HAND SINK 105.00 Degrees Fahrenheit
OYSTERS WIC 40.00 Degrees Fahrenheit
Follow up : Yes Followup Date: 03/12/2021
Inspection Report
Page 3 of 3
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
LONE STAR OYSTER BAR
Record ID #
PR0000632
AMBIENT RIC 40.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO ADAM ROCK GENERAL MANAGER
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 03/12/2021
Inspection Report
Page 1 of 1
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
COMPLIANCE INSPECTION
Permit Holder
LONE STAR OYSTER BAR, INC
Record ID #
PR0000632
Telephone
(806) 797-3773
Zip Code
794144106
City/State
LUBBOCK, TX
Establishment
LONE STAR OYSTER BAR
Address
5116 58TH ST C
Time In
Time Out
11:35 am
11:55 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 20
0
OBSERVATIONS3/15/2110 Contact surfaces/returnables; clean & sanitized
Violation Comments:
OBSERVED MECHANICAL DISH WASHER SANITIZING AT 50 PPM. COMPLIED.
Measured Observations
CHLORINE SANITIZER MECHANICAL DISH WASHER 50.00 Parts Per Million
Overall Inspection Comments
COMPLIANCE INSPECTION.
Signatures
JEANNE VALDEZ EHS II RS CPO KIM DIETHRICH PERSON-IN-CHARGE
Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SMOKING
Program Category
SM01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
LONE STAR OYSTER BAR, INC
Record ID #
PR0002287
Telephone
(806) 797-3773
Zip Code
794144106
City/State
LUBBOCK, TX
Establishment
LONE STAR OYSTER BAR
Address
5116 58TH ST C
Time In
Time Out
2:40 pm
3:00 pm Tot. Minutes: Activity Date
03/09/2021 20
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
1. Designated smoking area o OUT n IN n NO n NA o COS o REP 1
2. Smoking area 30% or less of allowable area o OUT n IN n NO o NA o COS o REP 2
3. Smoking in Public Places o OUT n IN n NO o NA o COS o REP 3
4. Access to common areas o OUT n IN n NO o NA o COS o REP 4
5. 20' Distance from any entrance o OUT n IN n NO o NA o COS o REP 5
6. Nonsmoking Break room available o OUT n IN n NO o NA o COS o REP 6
7. Smoking paraphernalia in nonsmoking areas o OUT n IN n NO o NA o COS o REP 7
8. Signs o OUT n IN n NO n NA o COS o REP 8
9. Permit o OUT n IN n NO n NA o COS o REP 9
Overall Inspection Comments
NO VIOLATION WAS OBSERVED AT THE TIME OF ROUTINE INSPECTION.
SIGN POSTED.
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO ADAM ROCK GENERAL MANAGER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
4
0
1 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
LONE STAR OYSTER BAR, INC
Record ID #
PR0003890
Telephone
(806) 797-3773
Zip Code
794144106
City/State
LUBBOCK, TX
Establishment
LONE STAR OYSTER BAR
Address
5116 58TH ST C
Time In
Time Out
4:10 pm
4:40 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 30
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
3/19/2129 Thermometers / test strips provided, accurate n OUT o IN n NO o NA o COS o REP 29
Violation Comments:
OBSERVED NO SANITIZER TEST STRIPS. PROVIDE. 24 HOURS.
228.108(e) Sanitizing solutions, testing devices
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
Follow up : Yes Followup Date: 03/19/2021
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
LONE STAR OYSTER BAR
Record ID #
PR0003890
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/7/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA n COS o REP 39
Violation Comments:
OBSERVED ICE SCOOP STORED TOUCHING A LIQUOR BOTTLE IN THE BOTTLE HOLDER IN FRONT OF THE ICE BIN. REMOVED. PROVIDE A
CONTAINER FOR THE SCOOP. DISCUSSED. COS.
228.68(b)(3) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a
clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking
equipment are cleaned and sanitized at a frequency specified under §228.114 and §228.117 of this title
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/7/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
OBSERVED THE WALK-IN COOLER WALLS RUSTED. REPAIR/SEAL. NRI.
228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable
OBSERVED THE FLOOR IN THE WALK-IN COOLER SOILED. MAINTAIN CLEAN FREQUENTLY. DISCUSSED. NRI.
228.186(b) Cleaning, frequency and restrictions.
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
QUATERNARY AMMONIUM 3-COMPARTMENT SINK 200.00 Parts Per Million
HOT WATER HAND SINK 108.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO ADAM ROCK GENERAL MANAGER
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/19/2021
Inspection Report
Page 1 of 1
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
COMPLIANCE INSPECTION
Permit Holder
LONE STAR OYSTER BAR, INC
Record ID #
PR0003890
Telephone
(806) 797-3773
Zip Code
794144106
City/State
LUBBOCK, TX
Establishment
LONE STAR OYSTER BAR
Address
5116 58TH ST C
Time In
Time Out
11:55 am
12:20 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 25
0
OBSERVATIONS3/22/2129 Thermometers / test strips provided, accurate
Violation Comments:
OBSERVED CHLORINE TEST STRIPS FOR THE SANITIZER AVAILABLE. COMPLIED.
Measured Observations
No Temperature Observations
Overall Inspection Comments
COMPLIANCE INSPECTION.
Signatures
JEANNE VALDEZ EHS II RS CPO KIM DIETHRICH PERSON-IN-CHARGE
Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/22/2021
Inspection Report
Page 1 of 2
Score
6
2
0 0
2Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
JAMES FORTNER
Record ID #
PR0006364
Telephone
(806) 793-3336
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
LUBBOCK DREAM CENTER
Address
1111 30TH ST
Time In
Time Out
10:00 am
10:45 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 45
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
3/14/2107 Approved source; Condition/parasite destruction n OUT o IN n NO n NA o COS o REP 7
Violation Comments:
Observed a can without a label. Ensure all food items are properly labeled. The can was voluntarily discarded. Discussed.228.62(a)(3) Packaged food
shall be labeled as specified in law
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/14/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
Observed debris on the panel inside the ice machine. Ensure the ice machine is maintained clean and sanitized. Discussed. 228.113(1) Food-contact
surfaces clean to sight and touch
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
Follow up : Yes Followup Date: 03/14/2021
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
LUBBOCK DREAM CENTER
Record ID #
PR0006364
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
carrots walk in cooler 40.00 Degrees Fahrenheit
ground turkey walk in freezer 22.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Rudy Ramirez Maintenance
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/14/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
INSTITUTIONAL
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CREATIVE SOLUTIONS HEALTHCA
Record ID #
PR0000672
Telephone
(806) 793-3252
Zip Code
794101122
City/State
LUBBOCK, TX
Establishment
LUBBOCK HEALTH CARE CENTER
Address
4120 22ND PL
Time In
Time Out
10:25 am
11:20 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 55
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
LUBBOCK HEALTH CARE CENTER
Record ID #
PR0000672
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT o IN n NO o NA o COS o REP 47
Measured Observations
CHLORINE SANITIZER MECHANICAL DISH WASHER 50.00 Parts Per Million
MASHED POTATOES HH 170.00 Degrees Fahrenheit
SLICED HAM WIC 38.00 Degrees Fahrenheit
HOT WATER HAND SINK 122.00 Degrees Fahrenheit
Overall Inspection Comments
NO VIOLATION WAS OBSERVED AT THE TIME OF INSPECTION.
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO GABRIEL SIFUENTES DIRECTOR OF FOOD AND
NUTRITION
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
1
0
0 0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CITY OF LUBBOCK
Record ID #
PR0000698
Telephone
(806) 767-2705
Zip Code
794014831
City/State
LUBBOCK, TX
Establishment
MAE SIMMONS SENIOR CITIZEN
Address
2004 OAK AVE
Time In
Time Out
12:05 pm
12:30 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 25
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 2 of 2
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
MAE SIMMONS SENIOR CITIZEN CENTER
Record ID #
PR0000698
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
6/10/2146 Toilet facilities; constructed/supplied/clean n OUT o IN o NO n NA o COS o REP 46
Violation Comments:
OBSERVED NO HAND WASH SIGNS IN RESTROOMS. NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. PROVIDE
228.152(h) Toilet room receptacle, covered
228.223(g) Employee restrooms
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
MILK RIC 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO ALVIN HARGERS COMMUNITY CENTER
SUPERVISOR
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/10/2021
Inspection Report
Page 1 of 2
Score
2
0
0 0
2Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CITY OF LUBBOCK
Record ID #
PR0000700
Telephone
(806) 767-2703
Zip Code
794152543
City/State
LUBBOCK, TX
Establishment
MAGGIE TREJO SUPERCENTER
Address
3200 AMHERST ST
Time In
Time Out
10:45 am
11:35 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 50
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : Yes Followup Date: 06/09/2021
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
MAGGIE TREJO SUPERCENTER
Record ID #
PR0000700
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/9/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
OBSERVED HAND SINK AND 3-COMPARTMENT SINK NOT PROPERLY SEALED TO WALL. SEAL
228.110(a)(1)(C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls, if the equipment is
exposed to spillage or seepage
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/9/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
OBSERVED THE FOLLOWING:
I. COUNTERS AND CABINETS IN KITCHEN DAMAGED. REPAIR/REPLACE
II. WALL/BASEBOARD UNDER 3-COMP SINK DAMAGED. REPAIR
III. FLOOR TILES DAMAGED IN KITCHEN AND DINING AREA. REPAIR/REPLACE
IV. CEILING TILES IN KITCHEN AND UTILITY ROOM OF WRONG TYPE. REPLACE WITH SMOOTH NON-POROUS TYPE (E.G. FRP)
V. FLOOR TILES AND BASEBOARDS DAMAGED IN MEN'S AND WOMEN'S RESTROOMS. REPAIR/REPLACE
228.186(a) Repairing. The physical facilities shall be maintained in good repair
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
RIC AMBIENT 38.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO CECILIA GONZALEZ DIRECTOR
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/09/2021
Inspection Report
Page 1 of 2
Score
2
0
1 0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
HUGO VARGAS
Record ID #
PR0000721
Telephone
(806) 794-2089
Zip Code
794243024
City/State
LUBBOCK, TX
Establishment
MCDONALD'S #14468
Address
8011 SLIDE RD
Time In
Time Out
7:45 am
8:45 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 60
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
3/20/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA n COS o REP 31
Violation Comments:
Observed hand sink being used as a dump sink. PIC cleaned/santized and shall retrain employees to use as hand sink only and replace handwash only sign.
228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
MCDONALD'S #14468
Record ID #
PR0000721
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
bleach sani bucket 75.00 Parts Per Million
quat 3 comp sink 300.00 Parts Per Million
sausage hot hold 157.00 Degrees Fahrenheit
eggs hot hold 147.00 Degrees Fahrenheit
chicken hot hold 135.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Linda Williams
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
6
1
1 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
DAYCARE
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
MIKE SABET
Record ID #
PR0000008
Telephone
(806) 765-7404
Zip Code
794014604
City/State
LUBBOCK, TX
Establishment
NEW WORLD DAYCARE (A)
Address
1912 19TH ST
Time In
Time Out
9:30 am
9:20 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 1,430
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/15/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS o REP 9
Violation Comments:
OBSERVED RAW SHELL EGGS STORED OVER CARROTS IN THE REACH-IN COOLER. REARRANGED. COS.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
3/22/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA o COS o REP 31
Violation Comments:
OBSERVED MOP HEADS STORED IN THE HAND SINK, AND THE DOOR TO THE HAND SINK WAS CLOSED. REMOVED MOP HEADS. DISCUSSED THAT
THE DOOR SHALL REMAIN OPEN AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES OF FOOD PREPARATION. OPENED. COS.
228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
Follow up : Yes Followup Date: 03/22/2021
Inspection Report
Page 2 of 2
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
NEW WORLD DAYCARE (A)
Record ID #
PR0000008
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/10/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA n COS o REP 39
Violation Comments:
OBSERVED SERVING UTENSILS STORED IN A CLEAR CONTAINER STORED WITH THE SERVING SURFACE UP. DISCUSSED STORING THE UTENSILS
WITH THE HANDLES UP TO PREVENT CONTAMINATION FROM THE HAND. REARRANGE. COS.
228.124(b)(1) Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles storage criteria
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
HOT WATER HAND SINK 103.00 Degrees Fahrenheit
MILK RIC 41.00 Degrees Fahrenheit
SLICED TURKEY RIC 37.00 Degrees Fahrenheit
BUTTER RIC 38.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Signatures
JEANNE VALDEZ EHS II RS CPO DIANA RAMIREZ DIRECTOR
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/22/2021
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SMOKING
Program Category
SM01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ROSS-LAB MARKETING, INC.
Record ID #
PR0002508
Telephone
(806) 784-0881
Zip Code
794153407
City/State
LUBBOCK, TX
Establishment
NOTHIN BUTT SMOKES #4
Address
904 SLIDE RD
Time In
Time Out
2:55 pm
3:45 pm Tot. Minutes: Activity Date
03/08/2021 50
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
1. Designated smoking area o OUT n IN n NO n NA o COS o REP 1
2. Smoking area 30% or less of allowable area o OUT n IN n NO o NA o COS o REP 2
3. Smoking in Public Places o OUT n IN n NO o NA o COS o REP 3
4. Access to common areas o OUT n IN n NO o NA o COS o REP 4
5. 20' Distance from any entrance o OUT n IN n NO o NA o COS o REP 5
6. Nonsmoking Break room available o OUT n IN n NO o NA o COS o REP 6
7. Smoking paraphernalia in nonsmoking areas o OUT n IN n NO o NA o COS o REP 7
8. Signs o OUT n IN n NO n NA o COS o REP 8
9. Permit o OUT n IN n NO n NA o COS o REP 9
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
7
1
2 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ROSS-LAB MARKETING, INC.
Record ID #
PR0003771
Telephone
(806) 784-0881
Zip Code
794153407
City/State
LUBBOCK, TX
Establishment
NOTHIN BUTT SMOKES #4
Address
904 SLIDE RD
Time In
Time Out
2:55 pm
3:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 50
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/11/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA n COS o REP 18
Violation Comments:
Observed a chemical in a spray container without a label. Ensure all chemicals are labeled properly. Discussed. 228.202 Poisonous/toxic materials or
chemicals not in original container labeled
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
3/18/2129 Thermometers / test strips provided, accurate n OUT o IN n NO o NA o COS o REP 29
Violation Comments:
Test strips were not available at the time of inspection. Ensure test strips are provided to allow sanitize solutions to be prepared to the correct
concentration. 228.108(e) Sanitizing solutions, testing devices
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
Follow up : Yes Followup Date: 03/18/2021
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
NOTHIN BUTT SMOKES #4
Record ID #
PR0003771
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
3/18/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA n COS o REP 31
Violation Comments:
Paper towels were not available at the hand sink in the restroom at the time of inspection. Ensure paper towels are provided at the hand sinks at all times.
228.175(c) Hand drying provision.
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Misty Longbine Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/18/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ROSS-LAB MARKETING, INC.
Record ID #
PR0003772
Telephone
(806) 748-6785
Zip Code
794153407
City/State
LUBBOCK, TX
Establishment
NOTHIN BUTT SMOKES #6
Address
2502 79TH ST
Time In
Time Out
2:00 pm
2:30 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/05/2021 30
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/05/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
NOTHIN BUTT SMOKES #6
Record ID #
PR0003772
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
NATHAN KLOEPPER EHS II RS CPO veronica aparicio manager
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
4
1
0 0
2Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
OUTBACK STEAKHOUSE OF
Record ID #
PR0000782
Telephone
(806) 788-0035
Zip Code
794230000
City/State
LUBBOCK, TX
Establishment
OUTBACK STEAKHOUSE #4464
Address
4015 S LOOP 289
Time In
Time Out
10:45 am
1:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 135
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/12/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
Observed warewash machine not reaching proper rinse temperature for hot water sanitization of wares. Maintenance personnel notified and work order submitted.
Facility switching to 3-compartment sink until warewash machine repaired. COS
228.111(k) Water maintained at 171°F or above for manual ware washing equipment,using hot water sanitization temperatures
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
OUTBACK STEAKHOUSE #4464
Record ID #
PR0000782
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/7/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
Observed multiple ceiling tiles damaged/misplaced. Repair/replace. NRI
228.186(a) Repairing. The physical facilities shall be maintained in good repair
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
Beef Burger Cooking 139.00 Degrees Fahrenheit
Sanitizer (Hot Water) Warewash Machine 150.00 Degrees Fahrenheit
Raw Shell Egg WIC 39.00 Degrees Fahrenheit
Raw Chicken WIC 38.00 Degrees Fahrenheit
Chicken Soup HH 165.00 Degrees Fahrenheit
Beef Steak RIC 38.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
NATHAN KLOEPPER EHS II RS CPO Cesar Heraldo Proprietor
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
OUTBACK STEAKHOUSE OF
Record ID #
PR0004002
Telephone
(806) 788-0035
Zip Code
794230000
City/State
LUBBOCK, TX
Establishment
OUTBACK STEAKHOUSE #4464
Address
4015 S LOOP 289
Time In
Time Out
10:45 am
1:00 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 135
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
OUTBACK STEAKHOUSE #4464
Record ID #
PR0004002
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
At time of inspection, observed no violations.
Signatures
NATHAN KLOEPPER EHS II RS CPO Cesar Heraldo Proprietor
Inspection Result: NOT APPLICABLE Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAKERY
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
JUAN VILLAREAL
Record ID #
PR0000362
Telephone
(806) 747-0379
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
PANADERIA 3 HERMANOS
Address
2323 AVE K
Time In
Time Out
11:25 am
11:35 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/13/2021 10
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN o NO n NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/13/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
PANADERIA 3 HERMANOS
Record ID #
PR0000362
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO JUAN VILLARREAL OWNER
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
JOHN CAMP
Record ID #
PR0010821
Telephone
(806) 794-9100
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
PIZZA HUT #032744
Address
9830 SLIDE RD
Time In
Time Out
12:30 pm
1:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 45
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
PIZZA HUT #032744
Record ID #
PR0010821
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
deli ham wic 40.00 Degrees Fahrenheit
quat sani bucket 200.00 Parts Per Million
hot water sanitizer dish machine 180.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Ganilla McKenzie
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
11
0
4 0
7Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
HARI BANJARA
Record ID #
PR0014328
Telephone
(806) 577-5623
Zip Code
79414
City/State
LUBBOCK, TX
Establishment
QUAKER LIQUOR
Address
4404 50TH ST
Time In
Time Out
1:45 pm
2:50 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 65
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
3/20/2122 Food Handler/no unauthorized persons/personnel n OUT o IN n NO o NA o COS o REP 22
Violation Comments:
No food handler certificates are available for the employees. Provide 30 days.
228.33(d) Food Handler Training criteria
3/20/2123 Hot and Cold water available; adequate pressure n OUT o IN n NO o NA o COS o REP 23
Violation Comments:
Observed water only got to 77 degrees Fahrenheit and then dropped to 68 degrees Fahrenheit at the hand sink, mop sink, bathroom sink, and
3-compartment sink. Water in the hand sink, bathroom sink, and mop sink shall reach a temperature of at least 100 degrees Fahrenheit, and 110 degrees
Fahrenheit in the 3-compartment sink. Discussed. 24 hours
228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or
combination faucet
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 2 of 3
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
QUAKER LIQUOR
Record ID #
PR0014328
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
3/20/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA n COS o REP 31
Violation Comments:
Observed no paper towels at the hand wash sink or in the bathroom. Provided. Discussed.
228.175(c) Hand drying provision.
3/20/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA o COS o REP 32
Violation Comments:
Observed bare wood cabinets under the fountain drink machine. Provide seal. Discussed. Next regular inspection.
228.104(a) Cleanability. Food-contact surfaces.
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE6/8/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34
Violation Comments:
Observed light around the back door. Provide proper seal. Discussed. 30 days.
228.174(e)(1) Outer openings, protected
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
6/8/2140 Single-service/use; properly stored, and used n OUT o IN n NO n NA o COS o REP 40
Violation Comments:
Observed single-service items stored on the floor. Single-service items must be stored at least 6 inches above the floor. Discussed. Next regular
inspection.
228.124(a)(1)(C) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches)
above the floor
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
6/8/2146 Toilet facilities; constructed/supplied/clean n OUT o IN o NO n NA o COS o REP 46
Violation Comments:
Observed no "employees must wash hands" signs in the bathroom. Provide. 30 days
228.223(g) Employee restrooms
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 3 of 3
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
QUAKER LIQUOR
Record ID #
PR0014328
No Overall Inspection Comments
Signatures
JACKIE DICKSON EHS II RS CPO Lalita Banjara co-owner
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 03/20/2021
Inspection Report
Page 1 of 1
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR01
Purpose of Inspection
COMPLIANCE INSPECTION
Permit Holder
HARI BANJARA
Record ID #
PR0014328
Telephone
(806) 577-5623
Zip Code
79414
City/State
LUBBOCK, TX
Establishment
QUAKER LIQUOR
Address
4404 50TH ST
Time In
Time Out Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 0
0
OBSERVATIONS3/21/2123 Hot and Cold water available; adequate pressure
Violation Comments:
At the time of re-inspection, water in the hand sink, bathroom sink, and mop sink reached 100 degrees Fahrenheit within 30 seconds. The water at the
3-compartment sink reached 110 degrees Fahrenheit within 30 seconds. Complied.
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
JACKIE DICKSON EHS II RS CPO Ram Senkuru manager
Inspection Result: COMPLIED - OWNER Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 03/21/2021
Inspection Report
Page 1 of 2
Score
7
1
1 0
4Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
TOMMY ODEN
Record ID #
PR0000891
Telephone
(806) 799-9908
Zip Code
79407
City/State
LUBBOCK, TX
Establishment
ROBBIN'S NEST
Address
5202 MARSHA SHARP FWY
Time In
Time Out
1:15 pm
1:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 30
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/12/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS o REP 9
Violation Comments:
Observed soiled deflector plate in ice machine with condensation running over deflector plate and into ice. Maintain clean and sanitized. Ice voluntarily
destroyed. Discussed.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
3/19/2122 Food Handler/no unauthorized persons/personnel n OUT o IN n NO o NA o COS o REP 22
Violation Comments:
At the time of inspection, the person in charge could not provide food handler certificates for employees. Provide. Discussed. 30 days
228.33(d) Food Handler Training criteria
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
Follow up : Yes Followup Date: 03/19/2021
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
ROBBIN'S NEST
Record ID #
PR0000891
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE6/7/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34
Violation Comments:
Observed light under and around the back door. Provide door sweep and weather stripping to provide seal around door. Discussed. Next regular
inspection.
228.174(e)(1) Outer openings, protected
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/7/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed soiled floor drain under 3-compartment sink. Maintain clean and sanitized. Discussed. Next regular inspection.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
non-dairy creamer WIC 41.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
JACKIE DICKSON EHS II RS CPO Taylor Broaddus Bartender
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 03/19/2021
Inspection Report
Page 1 of 1
0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SMOKING
Program Category
SM01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
TOMMY ODEN
Record ID #
PR0002003
Telephone
(806) 799-9908
Zip Code
79407
City/State
LUBBOCK, TX
Establishment
ROBBIN'S NEST
Address
5202 MARSHA SHARP FWY
Time In
Time Out
1:15 pm
1:45 pm Tot. Minutes: Activity Date
03/09/2021 30
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
1. Designated smoking area o OUT n IN n NO n NA o COS o REP 1
2. Smoking area 30% or less of allowable area o OUT o IN n NO n NA o COS o REP 2
3. Smoking in Public Places o OUT o IN n NO n NA o COS o REP 3
4. Access to common areas o OUT o IN n NO n NA o COS o REP 4
5. 20' Distance from any entrance o OUT o IN n NO n NA o COS o REP 5
6. Nonsmoking Break room available o OUT o IN n NO n NA o COS o REP 6
7. Smoking paraphernalia in nonsmoking areas o OUT o IN n NO n NA o COS o REP 7
3/19/218. Signs n OUT o IN n NO n NA o COS o REP 8
Violation Description:
Section 8.17.034(a). Signs must be displayed at all public and employee entrances to all public places or places of employment where smoking is allowed.
All signs shall have dimensions of at least nine (9) inches by fifteen (15) inches and shall contain the following language: "WARNING, SMOKING
ALLOWED IN THIS FACILITY - THE CITY OF LUBBOCK HEALTH BOARD HAS DETERMINED THAT SECOND HAND SMOKE IS UNSAFE."
Violation Comments:
Observed "smoking allowed in this facility" sign on the west entrance only. Provide sign for the east entrance. Discussed. 30 days
9. Permit o OUT n IN n NO n NA o COS o REP 9
Overall Inspection Comments
No Overall Inspection Comments
Signatures
JACKIE DICKSON EHS II RS CPO Taylor Broaddus Bartender
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : Yes Followup Date: 03/19/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
2021 TEMPORARY
Program Category
TF15
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
2021 ROY ROGERS - TEMPORARY
Record ID #
PR0014126
Telephone
(806) 473-5824
Zip Code
79403
City/State
LUBBOCK, TX
Establishment
2021 ROY ROGERS - TEMPORARY
Address
3304 E 17TH
Time In
Time Out
3:10 pm
3:25 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/10/2021 15
0
Event Name
Event Address
Event City/State
Event Telephone
Zip Code
Event Organizer
Event Organizer Phone
Booth / Space No.
Serial Number
DAKMFCSHE
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
PRIORITY ITEMS01 Proper cooling time and temperature o OUT o IN n NA o NO o COS n REPT 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NA o NO o COS n REPT 2
03 Proper hot holding temperature (135 F) o OUT o IN n NA o NO o COS n REPT 3
04 Proper cooking time and temperature o OUT o IN n NA o NO o COS n REPT 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NA o NO o COS n REPT 5
06 Time as Control; procedures/records o OUT o IN n NA o NO o COS n REPT 6
07 Approved source; Condition/parasite destruction o OUT n IN n NA n NO o COS n REPT 7
08 Food received at proper temperature o OUT n IN n NA n NO o COS n REPT 8
09 Separated & protected; contamination prevented o OUT n IN n NA n NO o COS n REPT 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NA n NO o COS n REPT 10
11 Proper disposition; returned/served/recondition o OUT n IN o NA o NO o COS n REPT 11
12 Management, employees; knowledge & reporting o OUT n IN n NA n NO o COS n REPT 12
13 Proper use of restriction and exclusion o OUT n IN n NA n NO o COS n REPT 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NA n NO o COS n REPT 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NA o NO o COS n REPT 15
16 Pasteurized foods used; prohibited not offered o OUT n IN o NA n NO o COS n REPT 16
17 Additives approved/used Washing fruits/veg o OUT n IN o NA n NO o COS n REPT 17
18 Toxic substances; identified/stored/used o OUT n IN n NA n NO o COS n REPT 18
19 Water; approved source; plumbing, backflow o OUT n IN n NA n NO o COS n REPT 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NA n NO o COS n REPT 20
PRIORITY FOUNDATION ITEMS21 PIC present / demonstration / duties / CFM o OUT n IN o NA n NO o COS n REPT 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN o NA n NO o COS n REPT 22
23 Hot and Cold water available; adequate pressure o OUT n IN o NA n NO o COS n REPT 23
24 Records available shellstock/destruction/labels o OUT n IN o NA n NO o COS n REPT 24
25 Compliance with variance, specialized / HACCP o OUT n IN o NA n NO o COS n REPT 25
26 Posting of consumer advisories, Allergen label o OUT n IN o NA n NO o COS n REPT 26
27 Proper cooling method used; equipment adequate o OUT n IN o NA n NO o COS n REPT 27
28 Proper date marking and disposition o OUT n IN o NA o NO o COS n REPT 28
29 Thermometers / test strips provided, accurate o OUT n IN o NA n NO o COS n REPT 29
30 Food Establishment Permit (Current & Valid) o OUT n IN o NA n NO o COS n REPT 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NA n NO o COS n REPT 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN o NA n NO o COS n REPT 32
33 Warewashing facilities & Service sink provided o OUT n IN o NA o NO o COS n REPT 33
CORE ITEMS
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/10/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
2021 ROY ROGERS - TEMPORARY
Record ID #
PR0014126
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
34 Evidence of contamination; insect/rodent/other o OUT n IN n NA n NO o COS n REPT 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NA n NO o COS n REPT 35
36 Wiping clothes; properly used and stored o OUT n IN n NA n NO o COS n REPT 36
37 Environmental contamination o OUT n IN o NA o NO o COS n REPT 37
38 Approved thawing method o OUT n IN o NA o NO o COS n REPT 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NA n NO o COS n REPT 39
40 Single-service/use; properly stored, and used o OUT n IN n NA n NO o COS n REPT 40
41 Original container labeling (Bulk Food) o OUT n IN o NA o NO o COS n REPT 41
42 Non-food contact surfaces clean o OUT n IN n NA o NO o COS n REPT 42
43 Adequate ventilation, lighting; designated area o OUT n IN n NA o NO o COS n REPT 43
44 Garbage & refuse properly disposed/maintained o OUT n IN n NA o NO o COS n REPT 44
45 Physical facilities installed/maintained/clean o OUT n IN n NA o NO o COS n REPT 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN n NA o NO o COS n REPT 46
47 Other violations o OUT n IN o NA o NO o COS n REPT 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO
Inspection Result: NO VIOLATION Required Action: NOT APPLICABLE
Follow up : No
Inspection Report
Page 1 of 2
Score
5
1
0 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CHET BORDER
Record ID #
PR0000989
Telephone
(806) 785-3121
Zip Code
794164213
City/State
LUBBOCK, TX
Establishment
SONIC DRIVE IN #2433
Address
5722 4TH ST
Time In
Time Out
10:25 am
11:25 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 60
2
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/11/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
Observed food debris on a food container that was stored for use above the 3 compartment sink. Ensure items are clean to sight and touch before storing
them for use. Discussed. Item was placed in 3 compartment sink to be re-washed.228.113(1) Food-contact surfaces clean to sight and touch
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
SONIC DRIVE IN #2433
Record ID #
PR0000989
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/6/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
Observed wet, cleaned and sanitized food storage containers stacked on top of each other in a manner that prevented them from air drying. Ensure items
are not stacked until the food storage containers have properly air dried. Discussed. Items were placed in the 3 compartment sink to be re-washed.
228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self-draining
position that allows air drying
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/6/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed accumulated ice inside the walk in freezer. Ensure equipment is maintained free of accumulated ice. Discussed. 228.113(3) Nonfood-contact
surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
milk reach in cooler 39.00 Degrees Fahrenheit
chili hot hold 140.00 Degrees Fahrenheit
shredded cheese cold hold 41.00 Degrees Fahrenheit
sliced tomato cold hold 39.00 Degrees Fahrenheit
sliced tomato walk in cooler 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Chet Border District Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BAR
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
JIMMY EVANS
Record ID #
PR0004749
Telephone
(806) 794-4844
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
SOUTH PLAINS LANES
Address
5150 69TH ST
Time In
Time Out
10:00 am
10:20 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 20
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN n NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
SOUTH PLAINS LANES
Record ID #
PR0004749
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Terry Reed
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
SMOKING
Program Category
SM01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
JIMMY EVANS
Record ID #
PR0004750
Telephone
(806) 794-4844
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
SOUTH PLAINS LANES
Address
5150 69TH ST
Time In
Time Out
9:50 am
10:15 am Tot. Minutes: Activity Date
03/11/2021 25
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
1. Designated smoking area o OUT n IN n NO n NA o COS o REP 1
2. Smoking area 30% or less of allowable area o OUT n IN n NO o NA o COS o REP 2
3. Smoking in Public Places o OUT n IN n NO o NA o COS o REP 3
4. Access to common areas o OUT n IN n NO o NA o COS o REP 4
5. 20' Distance from any entrance o OUT n IN n NO o NA o COS o REP 5
6. Nonsmoking Break room available o OUT n IN n NO o NA o COS o REP 6
7. Smoking paraphernalia in nonsmoking areas o OUT n IN n NO o NA o COS o REP 7
8. Signs o OUT n IN n NO n NA o COS o REP 8
9. Permit o OUT n IN n NO n NA o COS o REP 9
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Terry Reed
Inspection Result: NO VIOLATION Required Action: SEIZURE WARRANT
Follow up : No
Inspection Report
Page 1 of 2
Score
8
2
1 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
JIMMY EVANS
Record ID #
PR0003946
Telephone
(806) 794-4844
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
SOUTH PLAINS LANES
Address
5150 69TH ST
Time In
Time Out
10:20 am
11:00 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 40
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
3/14/2102 Proper cold holding temperature (41 F / 45 F) n OUT o IN o NO o NA n COS o REP 2
Violation Comments:
Observed queso 55f and ranch 50f in ric by grill for more than 4 hours. PIC voluntarily discarded.
Observed queso 55f and chile 50f in ric by register for more than 4 hours. PIC voluntarily discarded.
Discussed cooling procedures with PIC as these items were heated and served the night before then stored in ric.
228.75(f)(1)(B) Cold Hold (41°F/45°F or below)
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/14/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS o REP 9
Violation Comments:
Observed raw shell eggs stored over rte chile and queso. PIC rearranged.
228.66(a)(1)(B)(ii) Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed deflector panel, in contact with ice, soiled. PIC started discarding ice to clean and sanitize.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
SOUTH PLAINS LANES
Record ID #
PR0003946
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
3/21/2127 Proper cooling method used; equipment adequate n OUT o IN n NO o NA n COS o REP 27
Violation Comments:
Observed a wine fridge being used to store rte queso, ranch and jalapenos. The ambient temperature of the wine ric was 45 and is not made to hold
food. Advised PIC to replace with unit made to hold at 41f.
228.107(a) Cooling, heating, and holding capacities. Equipment
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
queso ric 50.00 Degrees Fahrenheit
queso ric 55.00 Degrees Fahrenheit
deli turkey ric 40.00 Degrees Fahrenheit
chile ric 50.00 Degrees Fahrenheit
ranch ric 50.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Terry Reed
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
FOOD SERVICE
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
SOUTHCREST BAPTIST CHURCH
Record ID #
PR0001604
Telephone
(806) 797-9000
Zip Code
79423
City/State
LUBBOCK, TX
Establishment
SOUTHCREST BAPTIST CHURCH
Address
3801 S LOOP 289
Time In
Time Out
11:00 am
11:45 am Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/05/2021 45
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/05/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
SOUTHCREST BAPTIST CHURCH
Record ID #
PR0001604
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
Milk WIC 41.00 Degrees Fahrenheit
Overall Inspection Comments
At time of inspection, observed no violations.
Signatures
NATHAN KLOEPPER EHS II RS CPO Ashley Connelly Executive Assistant
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
2
0
1 0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
STARBUCKS COFFEE
Record ID #
PR0004735
Telephone
(806) 745-2982
Zip Code
79423
City/State
LUBBOCK, TX
Establishment
STARBUCKS #14270
Address
8001 UNIVERSITY AVE
Time In
Time Out
2:30 pm
3:10 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/05/2021 40
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN n NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
3/15/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA o COS o REP 31
Violation Comments:
Observed hand sink with out proper hand drying provision. Replaced with paper towels. COS
228.175(c) Hand drying provision.
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : Yes Followup Date: 03/15/2021
Inspection Report
Page 2 of 2
Activity Date
03/05/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STARBUCKS #14270
Record ID #
PR0004735
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
Milk RIC 40.00 Degrees Fahrenheit
Milk RIC 39.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
NATHAN KLOEPPER EHS II RS CPO Marcus Seals Shift Superviser
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/15/2021
Inspection Report
Page 1 of 2
Score
1
0
0 0
1Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ARAMARK CORP
Record ID #
PR0009054
Telephone
(806) 720-7981
Zip Code
794072031
City/State
LUBBOCK, TX
Establishment
STARBUCKS #23119 @ LCU
Address
5601 W 19TH ST
Time In
Time Out
1:25 pm
1:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 20
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STARBUCKS #23119 @ LCU
Record ID #
PR0009054
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/6/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed soiled vent in storage area where ice machine is located. Maintain clean and sanitized. Discussed. Next regular inspection.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
milk RIC 38.00 Degrees Fahrenheit
breakfast sandwich RIC 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
JACKIE DICKSON EHS II RS CPO Randy White Chef manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR
INSPECTION
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR04
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379300
Zip Code
79424
Time In
Time Out
11:00 am
11:30 am Tot. Minutes: Activity Date
03/08/2021 30
Telephone
(806) 831-2832
City/State
,
Site Address
Establishment
STELLA'S RESTAURANT
OBSERVATIONS
Overall Inspection Comments
COMPLAINANT STATES GREASE TRAP IS OVERFLOWING OR POSSIBLE LEAK AND COMING DOWN THE STREET. THOUGHT IT WAS WATER AT
FIRST BUT GOT A CLOSER LOOK AND IT WAS GREASE.
At the time of complaint investigation alley was completely clear. PIC advised that over the weekend a grease bucket was spilled but they soaked it in kitty
litter, scooped it up and discarded it. No violation.
Signatures
LESLIE MORGAN EHS II REHS/RS CPO
Inspection Result: NO VIOLATION Required Action: NOT APPLICABLE
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR04
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379304
Zip Code
79424
Time In
Time Out
12:00 pm
12:45 pm Tot. Minutes: Activity Date
03/10/2021 45
Telephone
(806) 831-2832
City/State
,
Site Address
Establishment
STELLA'S RESTAURANT
OBSERVATIONS
Overall Inspection Comments
COMPLAINANT STATES OBSERVED EMPLOYEE RUNNING WATER OVER GREASE TO RESOLVE PROBLEM AND RUNNING DOWN CURB AND
WEEK PRIOR POURED CAT LITTLE OVER GREASE WHICH MANAGER TOLD HER PERSONALLY.
At the time of complaint investigation observed most of the area clear of grease. One section still had grease but was covered with grease absorber. PIC
advise that professional pump company had been out yesterday and used vacuum truck to clear up pools of grease and left a professional strength absorbent
down. PIC was advised to let the absorbent work 48 hours and then scoop up.
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Will Harper
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR04
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379304
Zip Code
79424
Time In
Time Out
9:00 am
9:45 am Tot. Minutes: Activity Date
03/11/2021 45
Telephone
(806) 831-2832
City/State
,
Site Address
Establishment
STELLA'S RESTAURANT
OBSERVATIONS
Overall Inspection Comments
COMPLAINANT STATES OBSERVED EMPLOYEE RUNNING WATER OVER GREASE TO RESOLVE PROBLEM AND RUNNING DOWN CURB AND WEEK
PRIOR POURED CAT LITTLE OVER GREASE WHICH MANAGER TOLD HER PERSONALLY.
At time of reinspection observed absorbent in gutters. PIC advised that they spent the previous day scraping up and discarding of the previous layer
of absorbent. They put more down and will let it sit until tomorrow before removing. They will continue this process until the area is clear.
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Will Harper
Inspection Result: NOT APPLICABLE Required Action: RE-INSPECTION
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR04
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379304
Zip Code
79424
Time In
Time Out
3:00 pm
3:45 pm Tot. Minutes: Activity Date
03/12/2021 45
Telephone
(806) 831-2832
City/State
,
Site Address
Establishment
STELLA'S RESTAURANT
OBSERVATIONS
Overall Inspection Comments
COMPLAINANT STATES OBSERVED EMPLOYEE RUNNING WATER OVER GREASE TO RESOLVE PROBLEM AND RUNNING DOWN CURB AND
WEEK PRIOR POURED CAT LITTLE OVER GREASE WHICH MANAGER TOLD HER PERSONALLY.
At time of complaint investigation observed staff scraping an removing grease absorbing material. Advised PIC that once all grease and absorbent material
was removed and gutter looked clean I would check for compliance and close out complaint.
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Will Harper
Inspection Result: NOT APPLICABLE Required Action: RE-INSPECTION
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR04
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379304
Zip Code
79424
Time In
Time Out
10:00 am
11:00 am Tot. Minutes: Activity Date
03/09/2021 60
Telephone
(806) 831-2832
City/State
,
Site Address
Establishment
STELLA'S RESTAURANT
OBSERVATIONS
Overall Inspection Comments
COMPLAINANT STATES OBSERVED EMPLOYEE RUNNING WATER OVER GREASE TO RESOLVE PROBLEM AND RUNNING DOWN CURB AND
WEEK PRIOR POURED CAT LITTLE OVER GREASE WHICH MANAGER TOLD HER PERSONALLY.
At time of complaint investigation observed remenants of grease drying in gutter behind the privacy fence for Stellas. The area behind the facility is clear but at
some point grease ran to neighborhood gutter behind the facility. Using cat litter to absorb grease and then bagging and discarding is acceptable but due to
the length of gutter the grease went down, PIC and Industrial Waste Monitoring decided the best method of clean up is to hire a vacuum truck to work while they
power wash the gutters. This will prevent storm water issues. PIC will advise as steps of the process are complete.
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Will Harper
Inspection Result: VIOLATION Required Action: RE-INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
5
0
1 0
4Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CAL'S CONVENIENCE INC.
Record ID #
PR0004209
Telephone
(806) 785-2410
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
STRIPES #258
Address
6502 19TH ST
Time In
Time Out
2:00 pm
3:20 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 80
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
3/21/2131 Handwash facilities; accessible/supplied/used n OUT o IN n NO n NA o COS o REP 31
Violation Comments:
Observed ice dumped in the hand sink behind the front counter. Ensure hand sinks are only used for hand washing. Discussed. 228.149(a) Using a hand
washing facility. accessible at all times for employee use; not be used for purposes other than hand washing
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE
Follow up : Yes Followup Date: 03/21/2021
Inspection Report
Page 2 of 3
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #258
Record ID #
PR0004209
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
6/9/2134 Evidence of contamination; insect/rodent/other n OUT o IN n NO n NA o COS o REP 34
Violation Comments:
Observed dead insects in the light shields in the back room. Ensure the dead insects are removed. 228.186(l) Removing dead or trapped birds, insects,
rodents, and other pests
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/9/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA n COS o REP 39
Violation Comments:
Observed wet food storage containers stacked on the storage shelf. Ensure food storage containers are stored in a manner that allows air drying.
Discussed. 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a
self-draining position that allows air drying
Observed cracked food storage containers. Ensure cracked food storage containers are discarded and replaced. Discussed. 228.111(a) Good repair and
proper adjustment.
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/9/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed accumulated food debris along the bottom of the self service hot hold unit. Ensure the hot hold is maintained clean and sanitized. Discussed.
228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
sausage walk in cooler 39.00 Degrees Fahrenheit
eggs walk in cooler 41.00 Degrees Fahrenheit
quat sanitizer 3 compartment sink 200.00 Degrees Fahrenheit
cheese reach in cooler 41.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Follow up : Yes Followup Date: 03/21/2021
Inspection Report
Page 3 of 3
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #258
Record ID #
PR0004209
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Crystal Sanchez General Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/21/2021
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
CONVENIENCE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CAL'S CONVENIENCE INC.
Record ID #
PR0008327
Telephone
(806) 785-2410
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
STRIPES #258
Address
6502 19TH ST
Time In
Time Out
2:00 pm
3:20 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/11/2021 80
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/11/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #258
Record ID #
PR0008327
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
milk reach in cooler 41.00 Degrees Fahrenheit
eggs walk in cooler 41.00 Degrees Fahrenheit
Overall Inspection Comments
No violations observed at the time of inspection.
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Crystal Sanchez General Manager
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
15
4
0 0
7Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CAL'S CONVENIENCE INC.
Record ID #
PR0004723
Telephone
(806) 791-5000
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
STRIPES #273
Address
533 N FRANKFORD
Time In
Time Out
11:20 am
12:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 85
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
3/12/2102 Proper cold holding temperature (41 F / 45 F) n OUT o IN o NO o NA n COS o REP 2
Violation Comments:
Observed shredded cheese on the line temping at 67 degrees Fahrenheit. Ensure cheese is being maintained at 41 degrees or below. Discussed. Cheese
was voluntarily discarded. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below)
3/12/2103 Proper hot holding temperature (135 F) n OUT o IN o NO o NA n COS o REP 3
Violation Comments:
Observed beans temping at 127 degrees Fahrenheit in the hot hold unit. Ensure food in the hot hold unit is being maintained at 135 degrees Fahrenheit or
above. Discussed. 228.75(f)(1)(A) Hot Hold (135°F or higher)
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
3/12/2107 Approved source; Condition/parasite destruction n OUT o IN n NO n NA n COS o REP 7
Violation Comments:
Observed pico de gallo, cooked chicken, and cut vegetables stored past the discard date in the walk in cooler. Ensure food items are discarded on the
discard date. Discussed. Items were voluntarily discarded. 228.61 Food safe, good condition, unadulterated, and honestly presented
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
3/12/2110 Contact surfaces/returnables; clean & sanitized n OUT o IN n NO n NA n COS o REP 10
Violation Comments:
Observed a rubber spatula and a food scoop stored for use with food debris on them. Ensure utensils are clean to sight and touch before storing them for
use. Discussed. 228.113(1) Food-contact surfaces clean to sight and touch
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 2 of 3
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #273
Record ID #
PR0004723
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
6/7/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA o COS o REP 35
Violation Comments:
Observed employee beverages stored on a prep surface. Ensure employee beverages are stored in locations where they cannot cause contamination.
Discussed. 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
6/7/2139 Utensils/equipment/linens; used/stored/handled n OUT o IN n NO n NA o COS o REP 39
Violation Comments:
Observed a cracked food storage container and a spoon with a degrading handle available for use. Ensure utensils that are no longer in the original
condition are discarded and replaced. Discussed. 228.111(a) Good repair and proper adjustment.
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/7/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
Observed a mop that was not in use stored in the mop bucket. Ensure mops that are not in use are stored in a manner that allows the mop head to dry
thoroughly. Discussed. 228.186(f) Drying mops
Observed accumulated debris on the stove, and other equipment. Ensure the establishment is cleaned regularly. Ensure equipment is maintained clean and
sanitized. Discussed. 228.186(b) Cleaning, frequency and restrictions.
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
cubed ham walk in cooler 41.00 Degrees Fahrenheit
burrito hot hold 150.00 Degrees Fahrenheit
salsa walk in cooler 39.00 Degrees Fahrenheit
pico de gallo walk in cooler 39.00 Degrees Fahrenheit
cheese prep counter 67.00 Degrees Fahrenheit
quat sanitizer 3 compartment sink 200.00 Parts Per Million
beans hot hold 125.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 3 of 3
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #273
Record ID #
PR0004723
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Martina Vela General Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/07/2021
Inspection Report
Page 1 of 2
Score
4
1
0 0
2Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
CONVENIENCE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CAL'S CONVENIENCE INC.
Record ID #
PR0008326
Telephone
(806) 791-5000
Zip Code
79416
City/State
LUBBOCK, TX
Establishment
STRIPES #273
Address
533 N FRANKFORD
Time In
Time Out
11:20 am
12:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 85
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
3/12/2118 Toxic substances; identified/stored/used n OUT o IN n NO n NA o COS o REP 18
Violation Comments:
Observed tire sealant and inflator stored next to bottles of water. Also observed motor oil stored above water. Ensure chemicals are stored in locations
where they cannot cause contamination of food products. Discussed. 228.203 Poisonous/toxic materials or chemicals stored properly
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : Yes Followup Date: 03/12/2021
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #273
Record ID #
PR0008326
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/7/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed accumulated dust on the fans in the walk in cooler. Ensure non-food contact surfaces of equipment are maintained clean. Discussed.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
No Temperature Observations
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Martina Vela General Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 03/12/2021
Inspection Report
Page 1 of 2
Score
3
0
0 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR04
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CAL'S CONVENIENCE INC.
Record ID #
PR0007547
Telephone
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
STRIPES #2406
Address
11225 QUAKER AVE
Time In
Time Out
2:15 pm
3:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 60
3
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #2406
Record ID #
PR0007547
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
6/6/2135 Personal Cleanliness; eating/drinking/tobacco n OUT o IN n NO n NA o COS o REP 35
Violation Comments:
Observed employee personal drink stored over food service items. Remove. NRI
228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/6/2142 Non-food contact surfaces clean n OUT o IN o NO n NA o COS o REP 42
Violation Comments:
Observed heavily soiled fan shroud in WIC. Clean/maintain. NRI
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
6/6/2145 Physical facilities installed/maintained/clean n OUT o IN o NO n NA o COS o REP 45
Violation Comments:
Observed employee personal jacket stored with food service items. Remove. NRI
228.183(a) Areas for employees--location
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
Pico de Gallo WIC 39.00 Degrees Fahrenheit
Sliced Fruit WIC 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
NATHAN KLOEPPER EHS II RS CPO Iris Robledo GM
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : Yes Followup Date: 06/06/2021
Inspection Report
Page 1 of 2
Score
5
1
1 0
2Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
CONVENIENCE
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
CAL'S CONVENIENCE INC.
Record ID #
PR0008318
Telephone
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
STRIPES #2406
Address
11225 QUAKER AVE
Time In
Time Out
2:15 pm
3:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/08/2021 60
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
3/11/2102 Proper cold holding temperature (41 F / 45 F) n OUT o IN o NO o NA n COS o REP 2
Violation Comments:
Observed RTE milk stored in open-air CH unit at 62 degrees fahrenheit. Milk had been put out this morning and has been over 41 degrees for over 4 hours.
Voluntarily discarded all TCS dairy products in the CH unit. Facility will switch to Time As Control until unit is repaired.
228.75(f)(1)(B) Cold Hold (41°F/45°F or below)
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN n NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN n NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
3/18/2127 Proper cooling method used; equipment adequate n OUT o IN n NO o NA n COS o REP 27
Violation Comments:
Observed CH unit not able to maintain TCS products at or below 41 degrees fahrenheit. All TCS products discarded. Maintenance work order put in. COS.
228.107(a) Cooling, heating, and holding capacities. Equipment
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/08/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
STRIPES #2406
Record ID #
PR0008318
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
Burrito HH 162.00 Degrees Fahrenheit
Milk CH 62.00 Degrees Fahrenheit
Hot Dog HH 177.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
NATHAN KLOEPPER EHS II RS CPO Iris Robledo GM
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 1
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
Program Category
FR02
Purpose of Inspection
COMPLAINT INVESTIGATION
Record ID #
CO0379301
Zip Code
79414
Time In
Time Out
10:00 am
10:20 am Tot. Minutes: Activity Date
03/08/2021 20
Telephone
(806) 687-2692
City/State
,
Site Address
Establishment
SUBWAY #56689
OBSERVATIONS
Overall Inspection Comments
COMPLAINT:
The iced tea jugs, both un-sweet & sweet, are rarely cleaned, making the tea taste old & soured.
The long drainage area in front of tea jugs & the soft drink machine is mildewed & stinks. It's been that way for weeks.
INVESTIGATION:
Discussed complaint with management. Management was not aware of the complaint. Management stated that the tea dispensers are cleaned nightly
and the area that catches spills is cleaned weekly. Ensure the area that catches spills is cleaned and sanitized regularly. The area should be cleaned
at a frequency to prevent accumulation. Ensure staff are cleaning and sanitizing tea dispensers. Corrected.
Signatures
LAUREN SCHUMACHER E n v i r o n m e n t a l H e a l t h
Specialist II
Ritha Niblett Manager
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 3
Score
6
1
1 0
3Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR03
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
TIJUANA TACOS OF TEXAS, LTD.
Record ID #
PR0003098
Telephone
(806) 747-8373
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
TACO VILLA #7
Address
2243 19TH ST
Time In
Time Out
3:30 pm
4:45 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 75
1
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT n IN o NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT n IN o NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
3/15/2109 Separated & protected; contamination prevented n OUT o IN n NO n NA n COS o REP 9
Violation Comments:
OBSERVED RAW GROUND BEEF STORED OVER READY-TO EAT COOKED CHICKEN, AND SALSA. REARRANGED. DISCUSSED. COS.
228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
Follow up : No
Inspection Report
Page 2 of 3
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
TACO VILLA #7
Record ID #
PR0003098
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
3/22/2132 Food & non-food contact surfaces cleanable/use n OUT o IN n NO o NA n COS o REP 32
Violation Comments:
OBSERVED: A. SHELF IN THE REACH-IN COOLER ACROSS THE WALK-IN COOLER, IS MISSING A CLIP TO HOLD IT IN PLACE. REPAIR. NRI.
B. TWO KNIVES, AND A DOUBLE HANDLED KNIFE, STORED ON A MAGNETIC STRIP OVER A PREP TABLE, WITH DAMAGED EDGES/TIPS. REMOVED
FROM SERVICE. COS.
C. A 4 LITER, CLEAR PLASTIC PITCHER, STORED IN THE CLEAN WARES RACK, WITH CRACKS ALONG THE BOTTOM OF THE PITCHER. REMOVE
FROM SERVICE. COS.
228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
6/10/2142 Non-food contact surfaces clean n OUT o IN o NO n NA n COS o REP 42
Violation Comments:
OBSERVED THE ICE MACHINE LID BRACKETS SOILED. MAINTAIN CLEAN. DISCUSSED. COS.
228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT o IN n NO o NA o COS o REP 47
Measured Observations
QUATERNARY AMMONIUM SANITIZER BUCKET 200.00 Parts Per Million
PICO DE GALLO RIC 38.00 Degrees Fahrenheit
STEAK MEAT HH 189.00 Degrees Fahrenheit
PRECOOKED CHICKEN WIC 34.00 Degrees Fahrenheit
HOT WATER HAND SINK 115.00 Degrees Fahrenheit
TACO MEAT HH 178.00 Degrees Fahrenheit
BUTTER WIC 39.00 Degrees Fahrenheit
CORN RIC 39.00 Degrees Fahrenheit
PICO DE GALLO CH 40.00 Degrees Fahrenheit
Overall Inspection Comments
PERMIT ISSUED.
Follow up : No
Inspection Report
Page 3 of 3
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
TACO VILLA #7
Record ID #
PR0003098
Signatures
JEANNE VALDEZ EHS II RS CPO MARIAH RODRIQUEZ RESTAURANT MANAGER
Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
2021 TEMPORARY
Program Category
TP05
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
NOEL MENDOZA
Record ID #
PR0014424
Telephone
Zip Code
79410
City/State
LUBBOCK, TX
Establishment
THE BRAND TATTOO STUDIO
Address
2859 34TH ST
Time In
Time Out
12:40 pm
12:55 pm Tot. Minutes: Activity Date
03/13/2021 15
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PHYSICAL FACILITIES1. Separated from Living Quarters o OUT n IN o NA n NO o COS o REP 1
2. Work Surfaces Cleaned and Sanitized o OUT n IN n NA n NO o COS o REP 2
3. Walls, Ceilings, Floors in good repair o OUT n IN n NA n NO o COS o REP 3
4. Adequate Lighting and Ventilation o OUT n IN n NA n NO o COS o REP 4
5. Handwashing within 10 feet o OUT n IN n NA n NO o COS o REP 5
6. Animals Not Permitted o OUT n IN n NA n NO o COS o REP 6
7. Tobacco, Alcohol, Food Prohibited o OUT n IN n NA n NO o COS o REP 7
8. Protected from Rodents and Insects o OUT n IN n NA n NO o COS o REP 8
9. Non-body art services separated o OUT n IN o NA n NO o COS o REP 9
PERSONNEL RESPONSIBILITIES10. Hygienic practices o OUT n IN n NA o NO o COS o REP 10
11. Proper hand washing o OUT n IN n NA o NO o COS o REP 11
12. Proper glove Use o OUT n IN n NA o NO o COS o REP 12
13. Universal precautions practiced o OUT n IN n NA o NO o COS o REP 13
14. Aseptic technique practiced o OUT n IN n NA o NO o COS o REP 14
15. Ongoing education & training o OUT n IN n NA n NO o COS o REP 15
CLIENT QUALIFICATIONS, DISCOLSURE, AND RECORDS16. Client Qualifications and documentation o OUT n IN n NA n NO o COS o REP 16
17. Under 18 years of age qualifications o OUT n IN n NA n NO o COS o REP 17
18. Under the influence, unhealthy conditions o OUT n IN n NA n NO o COS o REP 18
19. Informed of Risks and Dangers o OUT n IN n NA n NO o COS o REP 19
20. Client records o OUT n IN n NA n NO o COS o REP 20
STERILIZATION21. Approved sterilization equipment o OUT n IN o NA n NO o COS o REP 21
22. Proper sterilization demonstrated o OUT n IN o NA o NO o COS o REP 22
23. Reusable instruments cleaned properly o OUT n IN o NA o NO o COS o REP 23
24. Sterilized items packaging o OUT n IN n NA n NO o COS o REP 24
25. Heat/Chemical Indicators used o OUT n IN o NA o NO o COS o REP 25
26. Monthly spore tests documented o OUT n IN o NA n NO o COS o REP 26
27. Sterilization records maintained o OUT n IN o NA n NO o COS o REP 27
28. Proper storage, sterilized items o OUT n IN n NA n NO o COS o REP 28
CARE OF THE NEW TATTOO AND/OR BODY PIERCING29. Proper care instructions o OUT n IN n NA n NO o COS o REP 29
TATTOOING AND PIERCING INSTRUMENTS AND JEWELRY30. Contact with bodily fluids o OUT n IN n NA o NO o COS o REP 30
31. Contact with mucous membranes o OUT n IN n NA o NO o COS o REP 31
32. Contact with intact skin o OUT n IN n NA o NO o COS o REP 32
33. Reusable instruments o OUT n IN o NA n NO o COS o REP 33
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/13/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
THE BRAND TATTOO STUDIO
Record ID #
PR0014424
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REP = REPEAT VIOLATION
34. Single use needles, disposal o OUT n IN n NA n NO o COS o REP 34
35. Single use, maintained o OUT n IN n NA n NO o COS o REP 35
36. Styptic pens, alum solids prohibited o OUT n IN n NA n NO o COS o REP 36
37. Dyes & Pigments GRAS o OUT n IN o NA n NO o COS o REP 37
38. Dye & pigment container single use o OUT n IN o NA n NO o COS o REP 38
39. Reusable covered in plastic o OUT n IN n NA n NO o COS o REP 39
40. Stencils single use o OUT n IN o NA o NO o COS o REP 40
41. Contaminated reusable items o OUT n IN o NA o NO o COS o REP 41
42. Containers for contaminated items o OUT n IN o NA o NO o COS o REP 42
43. Instruments cleaned & sanitized o OUT n IN n NA o NO o COS o REP 43
DISPOSAL OF INFECTIOUS WASTE44. Sharps container, disposal o OUT n IN n NA o NO o COS o REP 44
45. Waste disposal o OUT n IN n NA n NO o COS o REP 45
DIVISION 2. PERMIT46. Permit o OUT n IN n NA n NO o COS o REP 46
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
BREW PUB
Program Category
FR01
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ERIC WASHINGTON
Record ID #
PR0013343
Telephone
(806) 412-4888
Zip Code
79401
City/State
LUBBOCK, TX
Establishment
2 DOCS BREWING COMPANY
Address
502 TEXAS AVE
Time In
Time Out
12:25 pm
12:40 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/13/2021 15
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN o NO n NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT o IN o NO n NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT o IN o NO n NA o COS o REP 3
04 Proper cooking time and temperature o OUT o IN o NO n NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NO n NA o COS o REP 5
06 Time as Control; procedures/records o OUT o IN o NO n NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/13/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
2 DOCS BREWING COMPANY
Record ID #
PR0013343
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
FINAL RINSE DISH MACHINE 180.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO JARED AHLSTROM
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
RESTAURANT
Program Category
FR02
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
ELISA SHERMAN
Record ID #
PR0001258
Telephone
(806) 793-5971
Zip Code
79424
City/State
LUBBOCK, TX
Establishment
WIENERSCHNITZEL #405
Address
7102 QUAKER AVE
Time In
Time Out
11:30 am
12:15 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/09/2021 45
0
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
PRIORITY01 Proper cooling time and temperature o OUT o IN n NO o NA o COS o REP 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NO o NA o COS o REP 2
03 Proper hot holding temperature (135 F) o OUT n IN o NO o NA o COS o REP 3
04 Proper cooking time and temperature o OUT n IN o NO o NA o COS o REP 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN n NO o NA o COS o REP 5
06 Time as Control; procedures/records o OUT n IN o NO o NA o COS o REP 6
07 Approved source; Condition/parasite destruction o OUT n IN n NO n NA o COS o REP 7
08 Food received at proper temperature o OUT n IN n NO n NA o COS o REP 8
09 Separated & protected; contamination prevented o OUT n IN n NO n NA o COS o REP 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NO n NA o COS o REP 10
11 Proper disposition; returned/served/recondition o OUT n IN o NO o NA o COS o REP 11
12 Management, employees; knowledge & reporting o OUT n IN n NO n NA o COS o REP 12
13 Proper use of restriction and exclusion o OUT n IN n NO n NA o COS o REP 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NO n NA o COS o REP 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NO o NA o COS o REP 15
16 Pasteurized foods used; prohibited not offered o OUT n IN n NO o NA o COS o REP 16
17 Additives approved/used Washing fruits/veg o OUT n IN n NO o NA o COS o REP 17
18 Toxic substances; identified/stored/used o OUT n IN n NO n NA o COS o REP 18
19 Water; approved source; plumbing, backflow o OUT n IN n NO n NA o COS o REP 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NO n NA o COS o REP 20
PRIORITY FOUNDATION21 PIC present / demonstration / duties / CFM o OUT n IN n NO o NA o COS o REP 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN n NO o NA o COS o REP 22
23 Hot and Cold water available; adequate pressure o OUT n IN n NO o NA o COS o REP 23
24 Records available shellstock/destruction/labels o OUT n IN n NO o NA o COS o REP 24
25 Compliance with variance, specialized / HACCP o OUT n IN n NO o NA o COS o REP 25
26 Posting of consumer advisories, Allergen label o OUT n IN n NO o NA o COS o REP 26
27 Proper cooling method used; equipment adequate o OUT n IN n NO o NA o COS o REP 27
28 Proper date marking and disposition o OUT n IN o NO o NA o COS o REP 28
29 Thermometers / test strips provided, accurate o OUT n IN n NO o NA o COS o REP 29
30 Food Establishment Permit (Current & Valid) o OUT n IN n NO o NA o COS o REP 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NO n NA o COS o REP 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN n NO o NA o COS o REP 32
33 Warewashing facilities & Service sink provided o OUT n IN o NO o NA o COS o REP 33
CORE34 Evidence of contamination; insect/rodent/other o OUT n IN n NO n NA o COS o REP 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NO n NA o COS o REP 35
36 Wiping clothes; properly used and stored o OUT n IN n NO n NA o COS o REP 36
37 Environmental contamination o OUT n IN o NO o NA o COS o REP 37
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/09/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
WIENERSCHNITZEL #405
Record ID #
PR0001258
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION
38 Approved thawing method o OUT n IN o NO o NA o COS o REP 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NO n NA o COS o REP 39
40 Single-service/use; properly stored, and used o OUT n IN n NO n NA o COS o REP 40
41 Original container labeling (Bulk Food) o OUT n IN o NO o NA o COS o REP 41
42 Non-food contact surfaces clean o OUT n IN o NO n NA o COS o REP 42
43 Adequate ventilation, lighting; designated area o OUT n IN o NO n NA o COS o REP 43
44 Garbage & refuse properly disposed/maintained o OUT n IN o NO n NA o COS o REP 44
45 Physical facilities installed/maintained/clean o OUT n IN o NO n NA o COS o REP 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN o NO n NA o COS o REP 46
47 Other violations o OUT n IN o NO o NA o COS o REP 47
Measured Observations
quat sani bucket 200.00 Parts Per Million
chile hot hold 170.00 Degrees Fahrenheit
hot dog grill 145.00 Degrees Fahrenheit
hot dog wic 40.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
LESLIE MORGAN EHS II REHS/RS CPO Lisa Sherman
Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION
Follow up : No
Inspection Report
Page 1 of 2
Score
0
0
0 0
0Environmental Health Department
1314 Ave. K 4th Floor
Lubbock, TX 79457
(806) 775-2902
No. of Repeat
Violations
No. of Violations
Est. Type
2021 TEMPORARY
Program Category
TF15
Purpose of Inspection
ROUTINE INSPECTION
Permit Holder
TROY CRAWFORD
Record ID #
PR0014353
Telephone
(806) 549-5512
Zip Code
79407
City/State
LUBBOCK, TX
Establishment
YETI'S BBQ - TEMPORARY
Address
6416 26TH ST
Time In
Time Out
1:20 pm
1:30 pm Tot. Minutes:
Priority:
Priority
Foundation:
Core:
Activity Date
03/12/2021 10
0
Event Name
Event Address
Event City/State
Event Telephone
Zip Code
Event Organizer
Event Organizer Phone
Booth / Space No.
Serial Number
DAQ1PV0EF
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
PRIORITY ITEMS01 Proper cooling time and temperature o OUT o IN n NA o NO o COS n REPT 1
02 Proper cold holding temperature (41 F / 45 F) o OUT n IN o NA o NO o COS n REPT 2
03 Proper hot holding temperature (135 F) o OUT n IN o NA o NO o COS n REPT 3
04 Proper cooking time and temperature o OUT o IN o NA n NO o COS n REPT 4
05 Proper reheating for hot holding 165 F in 2 hr. o OUT o IN o NA n NO o COS n REPT 5
06 Time as Control; procedures/records o OUT n IN o NA o NO o COS n REPT 6
07 Approved source; Condition/parasite destruction o OUT n IN n NA n NO o COS n REPT 7
08 Food received at proper temperature o OUT n IN n NA n NO o COS n REPT 8
09 Separated & protected; contamination prevented o OUT n IN n NA n NO o COS n REPT 9
10 Contact surfaces/returnables; clean & sanitized o OUT n IN n NA n NO o COS n REPT 10
11 Proper disposition; returned/served/recondition o OUT n IN o NA o NO o COS n REPT 11
12 Management, employees; knowledge & reporting o OUT n IN n NA n NO o COS n REPT 12
13 Proper use of restriction and exclusion o OUT n IN n NA n NO o COS n REPT 13
14 Hands cleaned and properly washed / Glove use o OUT n IN n NA n NO o COS n REPT 14
15 No bare hand contact w/RTE or approved method o OUT n IN o NA o NO o COS n REPT 15
16 Pasteurized foods used; prohibited not offered o OUT n IN o NA n NO o COS n REPT 16
17 Additives approved/used Washing fruits/veg o OUT n IN o NA n NO o COS n REPT 17
18 Toxic substances; identified/stored/used o OUT n IN n NA n NO o COS n REPT 18
19 Water; approved source; plumbing, backflow o OUT n IN n NA n NO o COS n REPT 19
20 Approved Sewage / Wastewater disposal o OUT n IN n NA n NO o COS n REPT 20
PRIORITY FOUNDATION ITEMS21 PIC present / demonstration / duties / CFM o OUT n IN o NA n NO o COS n REPT 21
22 Food Handler/no unauthorized persons/personnel o OUT n IN o NA n NO o COS n REPT 22
23 Hot and Cold water available; adequate pressure o OUT n IN o NA n NO o COS n REPT 23
24 Records available shellstock/destruction/labels o OUT n IN o NA n NO o COS n REPT 24
25 Compliance with variance, specialized / HACCP o OUT n IN o NA n NO o COS n REPT 25
26 Posting of consumer advisories, Allergen label o OUT n IN o NA n NO o COS n REPT 26
27 Proper cooling method used; equipment adequate o OUT n IN o NA n NO o COS n REPT 27
28 Proper date marking and disposition o OUT n IN o NA o NO o COS n REPT 28
29 Thermometers / test strips provided, accurate o OUT n IN o NA n NO o COS n REPT 29
30 Food Establishment Permit (Current & Valid) o OUT n IN o NA n NO o COS n REPT 30
31 Handwash facilities; accessible/supplied/used o OUT n IN n NA n NO o COS n REPT 31
32 Food & non-food contact surfaces cleanable/use o OUT n IN o NA n NO o COS n REPT 32
33 Warewashing facilities & Service sink provided o OUT n IN o NA o NO o COS n REPT 33
CORE ITEMS
Follow up : No
Inspection Report
Page 2 of 2
Activity Date
03/12/2021
Purpose of Inspection
ROUTINE INSPECTION
Establishment
YETI'S BBQ - TEMPORARY
Record ID #
PR0014353
OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION
34 Evidence of contamination; insect/rodent/other o OUT n IN n NA n NO o COS n REPT 34
35 Personal Cleanliness; eating/drinking/tobacco o OUT n IN n NA n NO o COS n REPT 35
36 Wiping clothes; properly used and stored o OUT n IN n NA n NO o COS n REPT 36
37 Environmental contamination o OUT n IN o NA o NO o COS n REPT 37
38 Approved thawing method o OUT n IN o NA o NO o COS n REPT 38
39 Utensils/equipment/linens; used/stored/handled o OUT n IN n NA n NO o COS n REPT 39
40 Single-service/use; properly stored, and used o OUT n IN n NA n NO o COS n REPT 40
41 Original container labeling (Bulk Food) o OUT n IN o NA o NO o COS n REPT 41
42 Non-food contact surfaces clean o OUT n IN n NA o NO o COS n REPT 42
43 Adequate ventilation, lighting; designated area o OUT n IN n NA o NO o COS n REPT 43
44 Garbage & refuse properly disposed/maintained o OUT n IN n NA o NO o COS n REPT 44
45 Physical facilities installed/maintained/clean o OUT n IN n NA o NO o COS n REPT 45
46 Toilet facilities; constructed/supplied/clean o OUT n IN n NA o NO o COS n REPT 46
47 Other violations o OUT n IN o NA o NO o COS n REPT 47
Measured Observations
BRISKET HH 156.00 Degrees Fahrenheit
Overall Inspection Comments
No Overall Inspection Comments
Signatures
CHARLES SEIFERT EHS II RS CPO
Inspection Result: NO VIOLATION Required Action: NOT APPLICABLE
Follow up : No