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Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
- MENU -
HOME COOKED THALI (BENTO BOX SET)- ONLY FOR WEEKDAY LUNCH
Non-Vegetarian Set Meal $18.90
(Dal, Chicken Curry, 1- Vegetable,
Rice, Tandoori roti, Papad and Dessert)
Vegetarian Set Meal $16.90
(Dal, Rice, 2 Vegetables, Tandoori Roti,
Papad and Dessert)
SOUPS
Murg-Multani Shorba $14.00
(Delicious Awadhi Chicken soup)
Tamatar Dhaniya Shorba
$12.00
(Lush tomato-coriander soup)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
NON-VEGETARIAN KEBABS / STARTERS
Gosht Galawat Kebab $27.00
(Melt-in-mouth mutton patties consisting of
more than 25 spices. Best ordered with
Ullte Tawa ka Paratha)
Kalmi Kebab $24.00
(Chicken leg pieces in a specially
concocted
Kalmi masala, marinated with cashew,
chillies and cream)
Bhatti ka Murg $24.00
(Chicken marinated in wholesome spices,
pan cooked to juicy succulence. Best
ordered with Magaj Naan)
Murg Chandi Tikka $22.00
(Creamy cashew nut paste chicken tikka,
with a subtle aroma of spices and melting-
at-the-fork texture)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
Tandoori Macchi $22.00
(Boneless chunks of fish, gently marinated
with tandoori spices and thickened yoghurt
grilled to a juicy goodness)
Murg Pasanda $24.00
(Chicken pieces marinated in special
Lucknawi mix of spices to offer you a true
Awadhi experience)
Murg Seekh Kebab $24.00
(Succulent kebabs made from tender
minced chicken meat, masalas and
seasoning, skewered to golden perfection)
Murgh Gol Mirch $23.00
(Creamy chunks of chicken marinated with
a black pepper mix, grilled to perfection in
the Tandoor)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
VEGETARIAN KEBABS / STARTERS
Subz Galawat Kebab $22.00
(Melt-in-mouth mix-veggies consisting of
more than 25 spices. Best ordered with
Mughlai Paratha)
Fauladi Kebab $22.00
(Spinach Shami kebabs stuffed with
pistachio, cheese, green chilies, ginger-
garlic paste and flavored with cumin)
Zaffrani Paneer Tikka $21.00
(Succulent blocks of cottage cheese mildly
flavored with saffron, chargrilled to
perfection)
Reshmi Broccoli $19.00
(Creamy and cashewnut flavored florets of
Broccoli, chargrilled to a smoky perfection)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
Veg Seekh Niloferi $20.00
(Succulent kebabs made from tender
minced vegetables, masalas and seasoning,
skewered to golden perfection)
Dahi Ke Kebab $21.00
(Creamy and flavorful delicacy made from
hung curd, cottage cheese and mix of
spices.)
Vegetarian Samosa $8.00
(Flavorful crisp Samosas made with a
combination of spiced potatoes, best
enjoyed with green chutney.)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
NON-VEGETARIAN MAIN COURSE
Gosht Nihari $27.00
(Mildly flavored mutton stew, slow-cooked
overnight, with Nihari Potli masala. Best
served with Tandoori Roti or Garlic Naan)
Mutton Rogan Josh $27.00
(Mutton braised with a gravy flavored with
onions, garlic yogurt, ginger and aromatic
spices.)
Murgh Lucknowi Masala $23.00
(A fiery masala preparation best enjoyed
when you order with Mughlai Paratha)
Murg Makhani Jahangiri $23.00
(Butter Chicken - mildly spiced creamy/
buttery tomato sauce with succulent chunks
of chicken)
Lahori Kadhai Murg $22.00
(A blend of chicken, tomatoes, onions,
green chilies, ginger, garlic and spices
cooked on high heat in a traditional iron
wok.)
Mutton Bhuna Gosht $27.00
(Mutton cooked with fried onions and
tomato paste plus various aromatic spices
which enhances it's flavors)
Awadhi Korma - Aap ki Pasand
Choice of Chicken/ Mutton $27.00
(A Delicacy of Lucknow! Brown onion and
cashew-nut based gravy, with fragrance of
cardamom and mace to excite your senses)
Dal Gosht $22.00/ $23.00
Choice of chicken/ mutton
(Meat simmered with spices, mixture of
toor dal and/or masoor dal to perfection.
Best eater with Awadhi Magaj Naan).
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
Mughlai Anda Masala $17.00
(Boiled eggs simmered in saffron flavored
rich gravy – age old recipe of Nawabs!!)
Methi Mahi Kaliyan $23.00
(Tender fillets of fish in a creamy
fenugreek flavoured gravy)
Saag Gosht/ Murgh $27.00/ $23.00
(Mutton or Chicken in a spinach based
delectable gravy)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
VEGETARIAN MAIN COURSE
Dum Subz Handi $19.00
(Signature dish made with onions, tomato,
cashew-nut based gravy Spinach curry
mildly flavored with garlic and tempered
with a unique combination of spices)
Kofta-A-Gulnaar $18.50
(Potato and cottage cheese balls in a mildly
flavored creamy gravy, best eaten with
buttery garlic naan)
Lehsuni Motiya Palak $20.00
(Goodness of Spinach and corn in creamy
and velvety textured Paratha)
Aloo-Aap-ki-Pasand (Jeera/ Khada
Masala/ Gobhi-Matar) $21.00
(Potatoes cooked as per your preference
with cumin and ghee, or with cauliflower-
peas, or with whole spices)
Multani Kadhai Paneer $19.00
(Spicy concoction of cottage cheese in
Kadhai Masala with an onion and tomato-
based gravy)
Motiya Mushroom Korma $20.00
(Button Mushrooms in authentic
Lucknowi Korma masala)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
Methi malai matar $20.00
(Green peas in a creamy fenugreek
flavoured gravy)
Safed Moti Masala $18.00
(Chickpeas served in a spicy and tangy
gravy, best eaten with onions and green
chillies )
Bhindi Aap-ki pasand - Kurkuri/
Masala $16.00/$17.00
(Okra cooked in your favorite style, deep
fried with delicious spice mix, or cooked
with onion masala in al dente style.)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
DAL(LENTILS)
Sultani Dal $19.00
(A combination of lentils (Yellow Moong
and Red Masoor Dal) tempered with cumin
and chilies. Best enjoyed with crisp,
buttered Tandoori Roti.)
Dal-E-Khaas $20.00
(Combination of whole black urad dal,
rajma, cream, butter and over 20 spices
simmered over a slow fire for over 12
hours. Best eaten with buttery naans.)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
BREADS
Ulte Tawe ka Paratha $8.00
(Signature Lucknowi parantha, made on the inverted griddle.)
Awadhi Magaj Naan $8.00
(Naan made with melon seeds)
Aloo Kulcha $9.00
(Flatbread stuffed with potatoes to accompany your mouth-watering kebabs.)
Garlic Butter Naan $7.00
(Signature Bread: Garlic and butter flavoured Naan)
Butter Naan $6.50
(Naan served hot with the sheer goodness of delicious butter.)
Plain Naan $6.00
(Piping hot soft naan to accompany your spicy dishes.)
Tandoori Roti $5.00
(Whole-wheat Crisp Rots to accompany the curries.)
Paneer Kulcha $11.00
(Flatbread stuffed with cottage cheese to accompany your mouth-watering kebabs.)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
BIRYANI/ RICE
Awadhi Murg Biryani $25.00
(Chicken Biryani dum-cooked over Low heat for hours. Best to order with Raita).
Nawabi Gosht Biryani $28.00
(Must try dish! Mutton biryani in Awadhi style. Best to order with Raita and Lassi to quench the
spicy kick!)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
Awadhi Subz Biryani $21.00
(Vegetable Biryani. Best when ordered with garlic flavored yoghurt and Jal-jeera.)
Baghaar-E-Chawal $15.00
(Rice delicately tempered with cumin seeds and ghee. Best to go-with Sultani Dal and yogurt mint
raita.)
Steamed Rice $8.00
(Steamed basmati rice. Best when paired with Dal and curries)
Address: Awadh, #01-33H, The Centerpoint,
176 Orchard Road, SINGAPORE 238843 www.theawadh.com
DESSERTS
Zaffrani Malai Phirni $10.00
(Milk pudding flavored with cardamom)
Rose Phirni $10.00
(Milk pudding flavored with rose)
Shahi Tukda $13.00
(Saffron flavored creamy bread pudding
garnished with a rich milk sauce)
Apple Jalebi $12.00
(Thin slices of heart-healthy apples,
covered in sinful spiced sugary flour)
Gulab Jamun $8.00
(Saffron flavored dough balls dipped in sweet
sugar syrup topped with dry fruits)