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The Reserves THE MAJORS Hari Ghotra's Favourites Fore the ...

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The Reserves SPIKE PORK RIBS Pork خنزيرChoose between Louisiana or Chinese BBQ style whole rack or mix it up. Served with house salad, BBQ sauce and coleslaw SIX 60 TWELVE 110 GRILLED BUTCHERS PLATTER 140 Beef medallion, rib eye, chicken kebab, lamb chops and sausage, served with Spike salad, baked potato and a sauce of your choice; green pepper, mushroom or Béarnaise CREATE YOUR OWN PLATTER 110 Select four items with the chef’s hat icon WINGS BY THE KILO 100 Buffalo and sweet Asian wings by the kilo served with house salad, dipping sauce, coleslaw and vegetable crudities Roasted Root Vegetables with Honey and Thyme Creamy Mash Potato House Salad Yorkshire Pudding Wild Mushroom Fricassee French Fries Skinny Fries Hand Cut Fries Sweet Potato Fries Hand Cut Skin on Crisps Madagascar Pepper Sauce Mushroom Sauce Béarnaise Sauce THE MAJORS CILANTRO AND LIME SALMON 75 OR SEA BASS Poached salmon or sea bass marinated in red curry and sesame, served with stir fried quinoa GRILLED CANADIAN LOBSTER 150 WITH MISO-CHILLI BUTTER Whole Canadian lobster served with Asian green salad and stir fried greens VEAL SCHNITZEL 75 Breaded veal steak, zesty rocket salad and Parmesan served with creamy tagliatelle GRILLED BEEF OF YOUR CHOICE Served with Yorkshire pudding, watercress salad, green beans, roasted sweet potato, topped with herb butter and a sauce of your choice; green pepper, mushroom or Bérnaise WAGYU TENDERLOIN 250 GRASS FED TENDERLOIN 120 GRASS FED RIB EYE 95 GORGEOUS GREEK CHICKEN 65 Oregano, lemon juice, olive oil and garlic marinated boneless half chicken, balsamic roasted vegetables and tzatziki SPIKE FISH AND CHIPS 75 Beer battered Atlantic cod served with curried pea mash, hand cut chips, tartar sauce and malt vinegar Non alcoholic batter is available KOREAN BEEF BULGOGI 85 Thinly sliced sirloin marinated in soya sauce, stir fried with garlic, ginger and vegetables, topped with spring onions, sesame seeds and served with steamed rice and kimchi TAGLIATELLE AL RAGU BOLOGNESE 70 Fresh egg tagliatelle with rich ground beef sauce, topped with Parmesan PASTA OF THE DAY 55 Please ask a member of our team Hari Ghotra’s Favourites BONDA’S 45 South Indian style potato croquettes flavoured with mustard seeds, lentils and curry leaves dipped into a gram flour batter and fried INDIAN SCAMPI WITH MASALA CHIPS 57 Crispy spiced scampi bites in a light Indian style coating served with zingy masala chips LAMB PITTA TOASTIE 55 Crispy pitta bread stuffed with minced lamb, infused with warming green chillies and garam masala PANEER PAKORA 55 Paneer fingers softened in a ginger yoghurt, coated in spiced gram flour and fried SQUID PAKORA 57 Fresh squid pakora made with spring onions in a gentle fennel infused batter CHICKEN KORMA 87 A regal chicken curry of Mughal ancestry cooked with cassia bark, coconut, almonds and saffron to create a light and delicate dish KALE AND CHICKPEA CURRY 60 A twist on a classic Punjabi channa masala with the addition of healthy and earthy kale DHAL MAKHANI 60 Humble bowl of slow cooked buttery black lentils from North West India KEEMA PIE 70 A delicious bubbling pie filled with succulent ground lamb, peas and mushrooms cooked in a robust masala sauce, topped with garam masala mash LAMB CHOP CURRY 95 A homely lamb chop curry cooked in a thick, rich brown masala just like your mum used to make PANEER MAKHANI 60 Paneer in a creamy tomato butter sauce sweetened with a touch of honey and flavored with fenugreek HALIBUT WITH INDIAN SPICE 75 A meaty halibut steak marinated with a dry roasted blend of cumin, coriander, fennel and cloves that’s beautifully pan fried I’m an Indian chef who trained at Tamarind of Mayfair - one of the first Indian restaurants (ever) to be awarded a Michelin star I’m potty about spices and I just want to share what makes Indian food so great with you all.... 28 RECOMMENDED FOR TWO PERSONS OR MORE Fore the Team Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge An additional charge will apply for VAT Vegetarian Contains nuts Gluten Free Create your own platter
Transcript

The Reserves

SPIKE PORK RIBS Pork خنزيرChoose between Louisiana or Chinese BBQ style whole rack or mix it up. Served with house salad, BBQ sauce and coleslaw SIX 60 TWELVE 110

GRILLED BUTCHERS PLATTER 140 Beef medallion, rib eye, chicken kebab, lamb chops and sausage, served with Spike salad, baked potato and a sauce of your choice; green pepper, mushroom or Béarnaise

CREATE YOUR OWN PLATTER 110Select four items with the chef’s hat icon

WINGS BY THE KILO 100Buffalo and sweet Asian wings by the kilo served with house salad, dipping sauce, coleslaw and vegetable crudities

Roasted Root Vegetables with Honey and Thyme Creamy Mash Potato House SaladYorkshire Pudding Wild Mushroom Fricassee French Fries Skinny Fries Hand Cut Fries Sweet Potato Fries Hand Cut Skin on Crisps Madagascar Pepper Sauce Mushroom Sauce Béarnaise Sauce

THE MAJORS

CILANTRO AND LIME SALMON 75OR SEA BASSPoached salmon or sea bass marinated in red curry and sesame, served with stir fried quinoa

GRILLED CANADIAN LOBSTER 150WITH MISO-CHILLI BUTTER Whole Canadian lobster served with Asian green salad and stir fried greens

VEAL SCHNITZEL 75Breaded veal steak, zesty rocket salad and Parmesan served with creamy tagliatelle

GRILLED BEEF OF YOUR CHOICE Served with Yorkshire pudding, watercress salad, green beans, roasted sweet potato, topped with herb butter and a sauce of your choice; green pepper, mushroom or Bérnaise

WAGYU TENDERLOIN 250GRASS FED TENDERLOIN 120GRASS FED RIB EYE 95

GORGEOUS GREEK CHICKEN 65Oregano, lemon juice, olive oil and garlic marinated boneless half chicken, balsamic roasted vegetables and tzatziki

SPIKE FISH AND CHIPS 75Beer battered Atlantic cod served with curried pea mash, hand cut chips, tartar sauce and malt vinegarNon alcoholic batter is available

KOREAN BEEF BULGOGI 85Thinly sliced sirloin marinated in soya sauce, stir fried with garlic, ginger and vegetables, topped with spring onions, sesame seeds and served with steamed rice and kimchi

TAGLIATELLE AL RAGU BOLOGNESE 70Fresh egg tagliatelle with rich ground beef sauce,topped with Parmesan

PASTA OF THE DAY 55Please ask a member of our team

Hari Ghotra’sFavourites

BONDA’S 45South Indian style potato croquettes flavoured with mustard seeds, lentils and curry leaves dipped into a gram flour batter and fried

INDIAN SCAMPI WITH MASALA CHIPS 57 Crispy spiced scampi bites in a light Indian style coating served with zingy masala chips

LAMB PITTA TOASTIE 55Crispy pitta bread stuffed with minced lamb, infused with warming green chillies and garam masala

PANEER PAKORA 55Paneer fingers softened in a ginger yoghurt,coated in spiced gram flour and fried

SQUID PAKORA 57Fresh squid pakora made with spring onions in a gentle fennel infused batter

CHICKEN KORMA 87A regal chicken curry of Mughal ancestry cooked with cassia bark, coconut, almonds and saffron to create a light and delicate dish

KALE AND CHICKPEA CURRY 60A twist on a classic Punjabi channa masala with the addition of healthy and earthy kale

DHAL MAKHANI 60Humble bowl of slow cooked buttery black lentils from North West India

KEEMA PIE 70A delicious bubbling pie filled with succulent ground lamb, peas and mushrooms cooked in a robust masala sauce, topped with garam masala mash

LAMB CHOP CURRY 95A homely lamb chop curry cooked in a thick, rich brown masala just like your mum used to make

PANEER MAKHANI 60Paneer in a creamy tomato butter sauce sweetened with a touch of honey and flavored with fenugreek

HALIBUT WITH INDIAN SPICE 75A meaty halibut steak marinated with a dry roasted blend of cumin, coriander, fennel and cloves that’s beautifully pan fried

I’m an Indian chef who trained at Tamarind of Mayfair - one of the first Indian restaurants (ever) to be awarded a Michelin star  I’m potty about spices and I just want to share what makes Indian food so great with you all....

28

RECOMMENDED FOR TWO PERSONS OR MOREFore the Team

Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggsAll prices are in AED and are inclusive of 10% Municipality fees and 10% service chargeAn additional charge will apply for VAT

Vegetarian Contains nuts

Gluten Free Create your own platter

CHICKEN BURRITO 65Grilled chicken tenders, spicy avocado purée, spring onion, iceberg lettuce, tomato cubes, fried rice and red kidney beans in flour tortilla 

SPIKE PORK SLIDERS Pork 72 خنزيرSlow cooked pork shoulder flavored with our spicy BBQ sauce served with ginger and apple slaw

SPIKE SLIDER SELECTION 72Beef, lamb and chicken sliders served with dipping sauce

SPIKE CLUB SANDWICH Pork 72 خنزيرToasted triple layered sandwich, chicken, pork or beef bacon, cheddar cheese, fried egg, lettuce and served with chunky fries

SPIKE BURGER 75Grilled beef patties, caramelised onions, Boston lettuce, beef tomato,grilled Portobello mushroom, smoked applewood cheese andhorse radish cream, served with skinny fries Make it special by adding beef or pork bacon or egg Pork خنزير

EGG AND BACON BAP Pork 35 خنزيرVeal or pork bacon with fried egg served in a white or brown bap

First Half

Pizza

BUTTER CHICKEN 55Tomato base, homemade butter chicken, shallots, crushed cashews,topped with mozzarella and mint yoghurt

SZECHUAN SHRIMP 55Sweet chilli base, spicy Szechuan seasoned shrimps, fresh capsicum, shallots, lemon, chilli and mozzarella

VEGETABLE SUPREME 55Tomato base, grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sun dried tomato, pesto aioli and mozzarella

MEMBERS SPECIAL 55BBQ sauce base, chicken, mushrooms, onions, shallots,black olives, mixed peppers, chilli flakes and mozzarella 

The Greens

GREEK FETA AND WATERMELON 60Feta, watermelon, cucumber, grilled Padron peppers, Kalamata olives, red onion rings, dill, coriander, drizzled with extra virgin olive oil

VIETNAMESE SUMMER CRAB ROLL 75Poached crab, raw vegetable and soft herbs in a rice paper roll served with nuoc cham sauce

Vegetarian option is available 60

COBB SALAD 67Confit chicken, mixed green leaves, cherry tomatoes, hard boiled eggs, avocado, crispy bacon, cucumber, blue cheese, mustard dressing and pecan nuts

Vegetarian option is available 60

CHICKEN CAESAR SALAD 65Rosemary and garlic confit chicken, crispy Romaine lettuce, Parmesan shavings, croutons, Spike caesar dressing, topped withcrispy veal bacon and poached eggADD CAJUN PRAWNS 75 BEEF OR PORK BACON Pork 60 خنزير VEGETARIAN 55

POACHED PRAWN SALAD 80Citrus poached prawn with sweet rock melon, frisée lettuce and soft herb salad and a zesty dressing

CAPTAIN’S SALAD 60Roasted cauliflower and eggplant with olive oil, garlic and oregano, fresh cucumber, dill, parsley and watercresstopped with yoghurt, tahina and sumac dressing

QUINOA SALAD WITH PICKLED 70RADISHES AND BURATTAQuinoa tossed with green beans, cucumber, pickled red radish, extra virgin olive oil, buratta and sea salt

Light MaximumTHE LIGHTER WAY 55 75For those who like the lighter side of life, ask one of the team to guide you to our salad bar where you can design your own bowl

Warm Up

EDAMAME 35With sea salt or chilli flakes and sesame seeds      

FRENCH ONION SOUP 45Our famous soup with onions, beef stock and cognac, topped with bread and Gruyère cheese

PHO SOUP 40A fragrant broth with rice noodles, bean sprouts, coriander leaves and limeADD SEAFOOD 50 CHICKEN OR BEEF 45

CHICKEN WINGS 40Buffalo and Asian style wings served with vegetable crudités, chilli sauce and blue cheese sauce

SOFT SHELL CRAB TACO 60Tempura soft shell crab with lemon mayo and green apple coleslaw

SATAY PLATTER 50Strips of chicken, beef and lamb on lemon grass, served with soya, satay sauce and sweet chilli sauce

SUPREME NACHOS 55Tortilla chips topped with salsa, olives, jalapeños fresh coriander, grated cheese and topped with sour cream, guacamole and spicy salsaADD CHICKEN 60 CHILLI CON CARNE 65

CURRY AND FRIES 55French fries and butter chicken, topped with grated cheese and baked

DessertS

Delight in our decadent homemade pastries from the display created by our talented Pastry Chef

DINE IN 35

SELECTION OF ICE CREAM AND SORBET Single scoop 15Three scoops 35 ICE CREAMVanilla, Chocolate, Strawberry, Toffee, Mint, Peanut Butter

SORBETLime, Raspberry, Green Apple

Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggsAll prices are in AED and are inclusive of 10% Municipality fees and 10% service chargeAn additional charge will apply for VAT

Vegetarian Contains nuts

Gluten Free Create your own platter

SPORTS SCHEDULE

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

CHAMPAGNE Moët & Chandon, Brut Imperial, France 95 495Dom Pérignon, France - 2,495

SPARKLING Casella Yellow Tail, Sparkling, Australia 45 220Casella Yellow Tail, Sparkling Rosé, Australia 45 220Zonin, Prosecco Brut, Italy 55 275Zonin, Prosecco Rosé, Italy 55 275

WHITE De Bortoli, Family Selection, Sauvignon Blanc, 40 200AustraliaDe Bortoli, Family Selection, Pinot Grigio, Australia 40 200De Bortoli, Family Selection, Semillon-Chardonnay, 40 200Australia Beau Mayne, Sauvignon Blanc, France 45 225 Mouton Cadet, Bordeaux, France 50 225 Casella Yellowtail, Pinot Grigio, Australia 50 250Oyster Bay, Sauvignon Blanc, New Zealand 50 250Oyster Bay, Chardonnay, New Zealand 50 250Penfold’s Rawson Retreat, Chardonnay, Australia - 310Petit Chablis, J. Moreau & Fils, France - 340Cloudy Bay, Sauvignon Blanc, New Zealand 85 425

RED De Bortoli, Family Selection, Shiraz-Cabernet, Australia 40 200De Bortoli, Family Selection, Cabernet-Merlot, Australia 40 200Beau Mayne, Bordeaux, France 45 225 Oyster Bay, Merlot, New Zealand 50 250Mouton Cadet, Bordeaux, France 55 250Jean-Pierre, Moueix, Bordeaux, France 55 260Penfold’s Rawson Retreat, Shiraz-Cabernet, Australia - 310Chianti Classico, Aziano Ruffino, Italy - 335Oyster Bay, Pinot Noir, New Zealand - 360Cloudy Bay, Pinot Noir, New Zealand 85 425Château Pavillons de Saint-Estephe, France - 485

ROSÉDe Bortoli , Family Selection Rosé, Australia 40 200Nederburg Rosé, South Africa 45 220Mouton Cadet, Bordeaux, France 50 225Château de l’Aumerade, Cru Classer, France - 310

THE GRAPE CORNER

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

the Beer corner

the Cider corner

the Craft corner

DRAUGHT Amstel Light, Holland 32 47Budweiser, USA 32 47Estrella Damm, Barcelona 32 47Heineken, Holland 32 47Tiger, Singapore 32 47Kilkenny, Ireland 32 47Stella Artois, Belgium 32 47Peroni, Italy 34 50Heineken Extra Cold, Holland 34 50

BOTTLED Amstel Light, Holland 42Budweiser, USA 42Heineken, Holland 42Sol, Mexico 42Corona, Mexico 42 Peroni, Italy 45

DRAUGHT Thatcher’s Gold, UK 32 47Strongbow, UK 32 47

BOTTLED Savanna, South Africa 42Strongbow Original 42 Bulmer’s Original, Ireland 60Kopparberg Pear, Strawberry & Lime and Mixed Berries 60Magners, Ireland 60

BrewDog Original/Jack Hammer 45/50Afflegem Blonde 45Frontier 50

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

Straight Up

WHISKY Famous Grouse, Dewar’s White Label, Ballantine’s, J&B Rare 42

AMERICAN WHISKEYJim Beam 42 Jack Daniel’s 48

IRISH WHISKEYJameson Irish Whiskey 44

CANADIAN WHISKYCanadian Club 42

SINGLE MALT WHISKYGlenfiddich 55Glenmorangie 55Talisker Storm 55

PREMIUM WHISKYChivas Regal 12 years 55JW Black Label 55JW Double Black Label 60

DELUXE WHISKYChivas Extra 70 Chivas 18 years 90Royal Salute 165 JW Blue Label 190Chivas 25 years 245

VODKASkyy, Stolichnaya, Absolut 42With Red Bull 65Grey Goose 55

GINBombay Sapphire, Gordon’s, Tanqueray 42Hendricks 50Tanqueray No. 10 50London No. 3 50

RUMBacardi Oakheart, Bacardi White, Bacardi Black 42

TEQUILAEl Jimador Silver or Gold 42Patron XO Café 48Patron Silver 55

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

Aperitif & Digestif

The Bartenders Choice

APERITIFS AND VERMOUTHMartini Bianco, Martini Rosso, Martini Extra Dry, 42Campari, Pernod, Fernet Branca, Pimms No. 1

PORT AND SHERRYCockburn’s, Harvey’s Bristol Cream, Tio Pepe 42Taylors LBV 42Taylors 20 years 60

COGNACHennessy VS 42Hennessy VSOP 65Remy Martin VSOP 70Remy Martin XO 170

LIQUEURS Archers Peach Schnapps, Apricot Brandy, 42Cherry Brandy, Baileys, Cointreau,Grand Marnier, Drambuie, Grappa, Kahlua,Sambuca, Tia Maria, Midori Melon,Malibu, Southern Comfort, Amaretto di Saronno,Jägermeister

Hole in One 45A blend of rum and peach schnapps with orange and pineapple juice

Golf Classic 45Vodka, peach schnapps, Grand Marnier, crème de cassis,crème de banana and soda

Attitude 45Vodka, mandarin, fresh melon, pineapple and mint juice with sweet and sour mix

Twist of Love 45Rum, tequila, sambuca, vodka, blue curacao and lime juicetopped with orange juice

Jack’s Desire 55Jack Daniel’s Original, Honey & Fire mixed with Angostura bitters, freshly squeezed lime juice, mint leaves and topped with ginger ale

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

Classic Cocktails

Pitcher Perfect

SHOOTERS

Singapore Sling 45A classic mix of gin, cherry brandy, lemon juice, sugar and soda

Cosmopolitan 45Vodka, triple sec, fresh lime and cranberry juice

Pina Colada 45A popular mix of white rum, coconut cream and fresh pineapple juice

Classic Mojito 45A refreshing blend of white rum, sugar, mint and soda

Moscow Mule 45A smooth mix of vodka, fresh lemon juice and ginger beer

Old Fashioned 45Bourbon, Angostura bitters, Maraschino cherry, club soda

Classic Pimms 45Pimms No. 1, mixed fruits and lemonade

Sangria 45Red wine with slices of orange and apple

Bullfrog 65Vodka, white rum, gin, tequila, triple sec, blue curacao topped with Red Bull

Classic Margarita* or Daiquiri*, Pina Colada, 120Sangria, Mojito, Pimms No.1*Choose from either regular or frozen*Also available in strawberry, banana or peach flavour

B52 45Kahlua, Grand Marnier and Baileys

Springbok 45Amarula cream and peppermint liquer

Kamikaze 45Vodka, triple sec and lime

Jägerbomb 65Jägermeister and Red Bull

Flaming Lamborghini 80Kahlua coffee liqueur, sambuca, blue curaco and Baileys irish cream

Mexican Kiss 45Chocolate liqueur, tequila, evaporated milk and Maraschino cherries

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

the Soft corner

WATER

the juicy corner

17Sprite, Diet Sprite, Fanta 17Soda Water, Tonic Water 17 Bitter Lemon, Ginger Ale 17Ginger Beer 22Red Bull, Red Bull Sugar Free 30Holsten Non-Alcoholic Beer, Germany 28

Small Large

Masafi 10 17San Benedetto Still or Sparkling 18 26Perrier 18 26 VOSS Still or Sparkling 18 26

FRUIT JUICE Regular Large Apple, Orange, Pineapple, Mango, Cranberry, 17 25Tomato, Grapefruit

FRESH JUICE 25 35Orange, Pineapple, Mango, Watermelon

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

Mocktails & Shakes

Members Favorites

Milkshakes 25House blended shakes made with fresh milk and ice cream,select from vanilla, strawberry, banana or chocolate

Smoothies 25Our homemade smoothies are made with a blend of yoghurtand honey, available in strawberry, peach or banana flavour

Mango Fizz 30Fresh mango juice, mango ice cream and soda

Apple Cooler 30Fresh apples, mint and apple juice, shaken togetherfor a refreshing taste

Golfer’s Punch 35A blend of orange juice, pineapple juice, banana,strawberry and a dash of grenadine

Berry Cooler 30A perfect combination of cranberry, pineapple, orange,lime juice and ginger ale

Mexican Lemonade 30Fresh lemonade with a twist of cucumber,lime and Sprite

Chapman 35Classic mix of fresh lime juice, bitters and lemonade, served chilled

Gunners 35A great combination of lime cordial, bitters and ginger beer,perfect to cool you down

Fresh orange juice or cranberry 35With soda or Sprite

Fresh lime soda 35 Regular Large

Mint Cooler 25 35A thirst quenching blend of fresh mint leaves,sweet and sour mix and water, served over ice

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

The Barista Zone

FULL OF BEANSEspresso 16 Double Espresso 20 Americano 17Cappuccino 20Café Latte 20Macchiato 20Flat White 20Hot Chocolate 20Glass of milk 10ADD ONS Espresso Shot 5

ICED DRINKSIced Americano 24Iced Latte 24Iced Mocha 24Iced Tea 24

ORGANIC LEAF TEAEnglish Breakfast 17Fruit Mix 17Green 17Earl Grey 17Jasmine 17Camomile 17

LIQUEUR COFFEEIrish coffee 45Freshly brewed coffee, flavoured with Jameson Irish Whiskey,topped with fresh whipped cream

Italian Coffee 45Freshly brewed coffee, flavoured with Tia Maria or Kahlua,topped with fresh whipped cream

Calypso Coffee 45Freshly brewed coffee, flavoured with Baileys, topped with fresh whipped cream

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

Cigarettes

Cigars

Marlboro Lights, Marlboro Red, Malboro Ice 30Benson & Hedges, Dunhill Blue,

King Edward Special 10King Edward Imperial 14Monte Cristo No. 5 120Bolivar 150Epicure No.2 150RJ Coronas 160 Monte Cristo No. 2 170Cohiba Panetellas 180Cohiba Siglo 180Monte Cristo No. 1 200Cohiba Coronas 270Cohiba Esplendidos 390

All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge

An additional charge will apply for VAT

Bottle List

GINBombay Sapphire 750Tanqueray 750Hendricks 850Tanqueray No. 10 950 VODKASkyy 750Absolut 900Grey Goose 1,150 WHISKYDewars White Label 750Jack Daniels 950Chivas 12 Years 1,150Glenfiddich 1,150Chivas 18 years 2,000JW Blue Label 4,500 BRANDYKlipdrift 750 COGNACHennessy VS 950Remy Martin VSOP 1,600Remy Martin XO 4,000 APERITIFS & VERMOUTHMartini Bianco 750Martini Rosso 750Martini Extra Dry 750Campari 750Pimms No. 1 750Jägermeister 750 RUMBacardi White 750Bacardi Black 750 TEQUILAEl Jimador Silver 750El Jimador Gold 750Patron XO Café 950Patron Silver 1,150


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