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INTRODUCTION
In 2001, during the installation of the sewage
system in Kato Pafos, a Roman vaulted tomb was
discovered in Icarus Street and excavated by Dr
Raptou, the District Archaeological Officer of the
Department of Antiquities (Raptou 2006).1 A
large proportion of the pottery in the tomb proved
to belong to secondary use in the Medieval peri-
od. The assemblage seems to comprise the com-
plete content of at least one household and pro-
vides a rare insight into everyday life of a house-
hold in Frankish Pafos. The glazed table wares
from the tomb are being studied by Holly Cook
from Sydney University, who dated the assem-
blage to the second half of the 13th century (Cook
pers. comm.) The present article is concerned
exclusively with the coarse wares (i.e. vessels
used for cooking, food processing and storage).
Apart from a group of Levantine imports, the
coarse wares found in the tomb are all hand-
formed and manufactured in dark, reddish-brown
fabric.2 This industry was still common in the
first half of the 20th century (cf. Hampe and Win-
ter 1962), but has gradually dwindled, and the
tradition is now carried on by only a few potters
in Kornos and Foini. As a comprehensive content
of a household, the material from Icarus Street
has a potential to contribute to a study of food
and foodways of Medieval Cyprus, and of pro-
duction of the cooking and storage vessels. This
article, however, shall concentrate on another
aspect, the contribution of the assemblage to
understanding the chronological sequence of
Medieval coarse ware.
The coarse ware of Medieval and post-
Medieval Cyprus shows a considerable element
of continuity in shapes, decoration and manufac-
turing techniques, from the 13th (and possibly
earlier) to the 20th century. When considered
against the ongoing development and change of
the glazed ware industry, this conservatism had
decisive effect on its study. The coarse ware of
Medieval and post-Medieval Cyprus was not
widely distributed outside of the island, and
therefore had no role in the study of the eastern
Mediterranean trade networks; coarse ware rep-
resents the mundane aspects of daily life which is
not often of intense interest to archaeologists
working outside prehistory; its apparent ineffec-
tiveness as a dating tool has therefore cancelled
the last reason for a dedicated study of this body
of material.
In 1999, when the author began a study of the
coarse ware of the 13th-19th centuries as part of
the excavation project of the University of Syd-
ney at the site of the ancient theatre of Nea Pafos
at the location known as Fabrika (Fig. 1), the
prevalent opinion was that there was little change
in the Cypriot coarse ware from the 13th century
to modern times (cf. Gregory 1993, 157). At the
time there was no dedicated study of the coarse
ware, though individual vessels were being pub-
Towards a Chronology - The Medieval coarse ware from the Tomb in Icarus Street, Kato Pafos
Smadar Gabrieli
____________
1. I am very grateful to Dr Raptou for his permission to study
and publish this assemblage, and to Professor Green, Direc-
tor of the Sydney University excavation at Nea Pafos for his
ongoing help and support.
2. There is another corpus of Medieval Coarse ware, manufac-
tured on the fast wheel in light-coloured fabric, which is the
product of a different industry. No example was, however,
found in Icarus Street, and it will not be considered here.
lished regularly as part of complete assemblages
(cf. Megaw 1939, 1971; Flourentzos 1994; Pro-
kopiou 1997; von Wartburg 1997; Papanikola-
Bakirtzi 1988(2)). A growing familiarity with the
pottery in the long-term sequence of the site at
Fabrika, however, increasingly revealed nuances
of change through time, and indicated that the
corpus of the 13th-14th centuries could be defined
as a distinct entity, different from later assem-
blages.3 The remarkable uniformity in details of
manufacture of the coarse wares of Icarus Street,
which comprises more than 80 vessels (see Table
1), made it possible to describe these common
lines of production and shape with some confi-
dence. When compared with deposits of the peri-
od from Fabrika and with other available short-
term deposits, these characteristics proved con-
sistent, and distinct from those of later assem-
blages. More than that, within the period of the
13th-14th centuries, a sub-division seems possible,
but mostly when complete assemblages rather
than individual vessels are considered (see below
p. ///).4
The first part of the article is a survey of the
assemblage from Icarus Street. The characteris-
tics which proved to be time sensitive shall be
outlined, and their subsequent development will
be briefly described. The second part places
Icarus Street in the context of other assemblages
of the 13th-14th centuries, and examines the dif-
ferences between them, to suggest possibilities
for sub-dividing the period.
THE ASSEMBLAGE
An overview
The composition of the assemblage of Icarus
Street is summed in Fig. 2 and Table 1. It com-
prises cooking pots, pans (or baking dishes), jugs
and jars with pinched spout, and small bowls/
cups which were probably multi-functional, used
for cooking as well as serving food, and possibly
had other uses. The range of shapes is limited,
and the individual vessels exhibit little variation
in morphological details or manufacturing tech-
nique.
Missing from the assemblage, when consid-
ered as an example of a functioning kitchen, are
deep bowls and basins used for pre-cooking
preparation such as mixing and kneading; mor-
tars; and the large storage pithoi. A glazed basin
of Spanish origin (Cook, pers. comm.), indicates
that at least some of the bowls used for prepara-
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 3
____________
3. It is not possible at the moment to determine the beginning of
this phase. There are only few vessels published from the 12th
century (von Wartburg 1997), and though they seem to con-
form to the characteristic of the 13th century, the sample is too
small to be considered representative. The 13th century is
therefore only a tentative starting date, and determination of
the early boundary awaits publicaiton of further excavations,
notably the Palaion Demarcheion in Lefkosia.
4. I am grateful to the following scholars for helping with my
work, whether by access to unpublished material, or by dis-
cussion of their finds: Pavlos Flourentzos, John Hayes, Mari-
na Ieronymidou, Nolwen Lecuyer, Peter Megaw, Eleni
Procopiou, Despo Pilides, Eustathios Raptou, Michael
Toumazou, Yiannis Violaris, Lucy Vallauri, Marie-Louise
von Wartburg and Eftychia Zachariou.
shape e.v.e (%) min. no.
Pans
Cypriot
unglazed, without a spout 102 2
unglazed, with a spout 71 2
glazed Cypriot, with a spout 20 1
Levantine
small 346 7
medium & large 193 4
Cooking bowls 80 1
Bowls/cups 290 7
Pots
globular pots 1668 43
pots with in-turned lip 18 2
Levantine pots 49 3
Jugs with pinched spout 338 9
Jars with pinched spout 124 3
TOTAL: 3299% 84
Table 1. Quantification of the Icarus Street assemblage,
using Estimate Vessel Equivalent and Minimum Numbers.
Fig. 2 shows that the results of the two methods are compati-
ble, though not identical.
tions were glazed. Others may have been made of
wood, or possibly metal. The same is true for
mortars which could have been produced in
stone, wood or metal. The absence of pithoi indi-
cates that the tomb was not used for long term
storage of large quantities of supplies. Another
curious but in no way unusual absence is that of
lids. Lids are very rare in Medieval and post-
Medieval sites, though the soot pattern on many
of the pots clearly shows that the lip was protect-
ed during cooking. Storage vessels could have a
variety of non-pottery covers —stone-slabs,
wood, fabric weighed around the edges, are some
of the means still used today— but the lack of
pottery lids for cooking pots is surprising.
The majority of the vessels in Icarus Street
are locally made and show a great uniformity of
manufacture. They are hand-formed, or possibly
shaped on a slow turntable, and the surface,
though carefully smoothed, retains traces of a
rough pattern of striations (Fig. 5 OI95). Similar
surface pattern in modern vessels is the result of
supporting the vessel with strips of fabric or
string tied around it during manufacture (see
Hampe and Winter 1962, pls 24-27, 31, and Yon
1976, 35 as examples of contemporary parallels;
nearly every ethnographic study of Cypriot pot-
tery production includes at least one similar pho-
tograph). Other manufacture-related features
which are common to all the vessels, are the
shape of the handles and of the pinched-spouts.
The handles are vertical and extend from the lip
to the point of maximum body diameter. The sec-
tion of the handles is thin and flat, or sometimes
slightly concave on its upper face, and with
squared edges (Figs 3-5, 8). This section suggests
a process of slicing and lifting strips of clay,
though this is by no means a firm conclusion.
The spouts of the jars and the jugs (Fig. 8) are all
pinched, and have pronounced finger-dimples at
their base. They are small, and flush with the
level of the lip. All these features are characteris-
tic to the assemblages of the 13th and 14th cen-
turies. The changes which occur in the later
shapes are detailed in the descriptions of the indi-
vidual types below.
In addition to the local vessels, there is a
group of Levantine imports in Icarus Street
which are easily distinguished by being wheel-
thrown and glazed. This group —comprising
deep pots and shallow pans (Cat. nos 29-33, 47-
55; Fig. 6)— will be discussed in detail below. It
is common in 13th-century sites in Cyprus, and in
the area of Pafos has been published by Megaw
SMADAR GABRIELI4
Fig. 2. Quantification of the coarse wares from Icarus Street according to function. On the left, e.v.e. calculations; on
the right minimum numbers.
(1971, 1972) and von Wartburg (1997, 2003).
The majority of the pans in the Icarus Street
assemblage are Levantine, but only four frag-
ments of the associated pots were found, and they
may represent only three vessels. The paucity of
Levantine pots in relation to pans is in contrast
with the finds at Saranta Kolones, where the
assemblages contain a large number of both pans
and pots.
The types
Throughout the following description of the
types, comparison will be made with the finds in
the 13th-14th centuries assemblages at Fabrika
and with those from Saranda Kolones dated to
the late 12th or early 13th centuries. Both sites are
within a distance of half a kilometre from Icarus
Street. This comparison should highlight any pat-
terns of similarity and difference which are
chronologically significant.
The discussion, and the catalogue below, are
organised according to function and origin. First
are the cooking vessels, beginning with the close
forms: cooking pots and bowls/cups, followed by
the open pans. Storage vessels, jars and jugs, will
conclude the discussion. In each category local
production will be followed by imports.
COOKING POTS
There are four types of cooking pots: two
locally manufactured and two Levantine imports.
Cypriot pots:
Globular pots
The overwhelming majority of the pots (43 out of
48 calculated minimum numbers)5 are globu-
lar, with round base, short neck, and two han-
dles that exte nd from the lip to the point of
maximum body diameter. The handles have a
flat section with squared edges, sometime
slightly concave on the upper face. A stretch
of the lip, covering about a third of the area
midway between the handles is sometimes
decorated with an indentation line (pie-crust
decoration). The pots can be sub-divided into
three shapes according to the profile of their
lip.
Shape 1 (Cat. nos 1-10; Fig. 3: OI117, OI135;
Fig. 4: OI117, OI120, OI143): The lip contin-
ues the line of the wall on the inside, thick-
ened and rounded on the outside. This is the
shape that is found in 13th and 14th century
deposits at Fabrika, and the lip profile pub-
lished in Saranta Kolones, where the pots
themselves are, however, deeper.
Shape 2 (Cat. nos 11-23; Fig. 3: OI121, 136;
Fig. 4: OI140): The thick lip is everted to the
horizontal, the lower edge often overhanging.
As with shape 1, there is often a limited pie-
crust decoration between the handles. Shape
2 is absent from Fabrika, and has not been
recorded by Megaw in Saranta Kolones.
Shape 3 (Cat. nos 24-25; Fig. 3:OI118): The
lip is upright and simple. In fragmented form
it is impossible to distinguish these pots from
the jugs with pinched-spout, and for lack of
better criterion, lips whose diameter was less
than 13cm. —the smallest size of the secure-
ly identified pots— were considered to be of
jugs.
In spite of the considerable standardisation of
these types in regards to both shape and man-
ufacture, and even though the large sample of
the Icarus Street assemblage shows a visual
division to large, medium and small pots, the
sizes are not standardised, but rather there is
an even distribution of internal lip diameter
between 13-22cm. (internal rather than exter-
nal diameter was used, to cancel the differ-
ences which are due to lip thickness), and
between 18-34cm. maximum body diameter.
The corresponding range of capacity is from
3-4 litres for the smaller pots, to above 20
litres.
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 5
____________
5. The nature of the assemblage, which resulted in near complete
retrieval, allowed for a secure estimate of minimum number
of vessels. Estimated Vessel Equivalent (e.v.e.) was also cal-
culated, as a measure of control. The results of the two meth-
ods (Fig. 2) show considerable similarity.
Later development
Only Shape 3 is found in assemblages of the 15th
century and later. The Late vessels are recog-
nisable by the section of the handle which is
a flattened oval.
Pots with in-turned lip (Cat. nos 26-28; Fig. 5)
Only three fragments were found of this type
whose shape is like a deep bowl, with a lip
that is thickened at its base and turns inwards,
and small vertical handles. The section of the
handles is the same as that of the globular
pots. A pie-crust design, similar to that of the
globular pots decorates the lip. The preserved
lip fragments are not large enough to judge
the extent of the decoration, but a pot from
Fabrika (Fig. 5: inv. 3403) has an uninter-
rupted pie-crust design around the edge of the
lip.
Later development
Rare in Icarus Street and contemporary assem-
blages at Fabrika and elsewhere, this type
becomes the dominant cooking vessel in the
15th century, when it develops into a series
that ranges from shallow and deep bowls
(similar to the present day ttavas), to pots
with upright walls. The later forms are easily
distinguishable however, by changes in out-
line and details. In particular the handles of
the 15th century and later are horizontal with
an oval section, and are attached to the upper
face of the lip (Fig. 5: inv. 1794), and the lip
itself, which is tilted upwards in Icarus Street
and in contemporary vessels at Fabrika and
Saranta Kolones later tends to turn strongly
in.
The use of these pots also changed with time.
The pots from Icarus Street and contempo-
rary vessels have varied use marks. The soot
on Cat. no. 26 (OI141) is patchy, and that on
Cat. no. 28 (OI142) covers the full surface,
including the lip. At Fabrika one pot which
was found in a sealed 13th century deposit has
lime deposit on the inside, thinning towards
the top, which suggests it was used for boil-
ing water. In later periods, on the other hand,
the soot pattern is quite uniform: the deposit
is very dense and extends to the lip where it
terminates in a sharp line suggesting cooking
in embers, with a lid covering the lip. No lime
deposit was found on later pots.
Levantine pots (Cat. nos 29-33; Fig. 6)
The Levantine cooking pots have a number of
shapes, for which there is an established
development from the 12th to the 13th centu-
ry (Stern 1997, 40-42; fig. 5: 23-36). Manu-
factured on the fast wheel and partially
glazed on the inside, they share a deep body
with only slight constriction of the lip, sag-
ging base and horizontal ribbon handles fold-
ed to a triangle. The changes between the 12th
and 13th century shapes are in the profile of
the lip, the thickness of the walls, and the
extent of the glaze applied on the internal sur-
face. These pots are well known on Crusader
sites. They were first described in Cyprus by
Megaw in the destruction levels of Saranta
Kolones, where they formed the majority of
the cooking pots (Megaw 1972, 334). Fol-
lowing chemical analysis, Megaw and Jones
(1983, 226) identified their origin as Levan-
tine. Analysis of material from Leptos walls
(Kato Pafos) and Kouklia, narrowed the area
of production to the surrounds of Beirut
(Waksman 2002). Analysis of the pots found
at Akko identified the coastal plain of Israel
as another area of production (Goren 1997,
73).
The early shape has a wide, low, concave shoul-
der, recessed from the body which narrows
from this point down (Fig. 6: OI167 and Avis-
sar 2005). The walls are very thin, the lip is
short, rounded, and slightly everted. Mid-way
between two folded ribbon handles on the
shoulder, there are vestigial lugs. The glaze is
restricted to a circle at the base, with addi-
tional decorative squiggles on the shoulder.
This pattern of the glaze establishes its func-
tion as a “non-stick” surface, as this is the
area of the pot most prone to have food burnt.
SMADAR GABRIELI6
The shape that becomes dominant in the 13th cen-
tury (Stern 1997, 40-42) has thicker walls, the
body is globular, the flange lip deeply con-
cave on its upper face (Fig. 6: OI107). The
body is nearly fully glazed on the inside and
over the lip, with a reserved band on the
shoulder, over which the glaze from the lip
dribbles. This consistent feature may be dec-
orative. Two horizontal ribbon handles, fold-
ed to form a triangle, hug the wall, but no
handles were associated with these pots at
Icarus Street.
Cat. nos 30 (OI164) and 29 (OI167) (possibly the
same vessel) are of the early type, which is
found in Saranta Kolones, while Cat. nos 31
(OI107) and 32 (OI108) are of the type that
becomes dominant during the 13th century,
and are the same type as the Levantine pots
found at Fabrika.
BOWLS/CUPS (Cat. nos 34-41; Fig. 7)
A shape which is related to the globular cooking
pots is that of the small bowls or cups. Their
outline is very similar to the pots with round-
ed lip, the only difference being that in spite
of a slight constriction below the lip, they are
in fact an open shape and not a closed one.
These bowls show a variety of use-marks.
Some have a seal on the inside surface, pos-
sibly pitch; others show soot deposit on the
outside surface, indicating their use in cook-
ing.
Though unevenly made, the size and proportions
of the seven bowls/cup of Icarus Street are
standardised, with maximum body diameter
11.5-13cm., and respective lip diameter 9.5-
11cm.; their height is ca 6-6.5cm. Their mea-
surements on other sites are comparable,
though not identical: In Pit A of the three pits
excavated by Megaw in Lefkosia (Megaw
1939, 150, cat. A25 Inv. 1937/X-11/8), and
dated to the second half of the 14th century,
the diameter is 9.1cm., the height 5.5cm. At
Garrison’s camp (Giudice 1993, 288, fig. 12:
1-3) their diameter is 8.2cm., their height
from 4.3 to 4.7cm. In the well deposit from
Lefkosia, excavated by Flourentzos
(Flourentzos 1994, 9) and dated to the late
13th or early 14th century, their diameter is
10.3 and 9.5cm., their height 6.5cm.
Later development
With time, the neck disappears and the walls
thicken, while the lip becomes flat, and the
handles tend to disappear.
PANS
The last type of cooking ware are the open, shal-
low pans or baking dishes. By far the majori-
ty of pans are the glazed Levantine ones
(Table 1). Cypriot pans exhibit a variety
which is unusual in the assemblages (Fig. 5:
OI90; Fig. 9: OI93; Fig. 10: OI194), but all
have the typical rough surface pattern.
Cypriot pans
Shape 1 (Cat. nos 42-43; Fig. 5): Shallow, with
in-turned lip, similar to the pan published by
von Wartburg (1997, fig. 11:12) from a pit
dated to the 12th or early 13th century.
Later development
Later pans with in-turned lip have thicker base,
and they often have the horizontal handles
typical of the pots with in-turned lip.
Shape 2 (Cat. nos 44-45; Fig. 9): Unglazed, with
pinched spout. Of the two pans, one is singu-
lar in that it slopes considerably towards the
spout. Its careful manufacture and finish pre-
cludes the possibility that the slope is unin-
tentional.
Shape 3 (Cat. no. 46; Fig. 10): Glazed, with
pinched spout. There is only one small frag-
ment of this type which (on display in the
Pafos Museum) is well known from other
sites, such as the well excavated by Flouren-
tzos in Lefkosia (Flourentzos 1994, pl.
XXIII: 48-49) and the basilica of Chrysopo-
litissa in Pafos. One could argue (see below
p. ///) that this is an early example of the type.
In most cases these pans have the vertical flat
handles with squared edges. Sometimes lugs
were found (e.g. in the Lefkosia well).
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 7
SMADAR GABRIELI8
Later development
The persistence of these pans into 15th century is
so far attested only in Lefkosia (e.g. the Cis-
tercian convent of St Theodore6), where they
have horizontal handles with oval section
typical of the period.
The frequent presence of spouts in Cypriot-man-
ufactured pans indicates that liquid was part
of the cooking process, whether gravy which
was produced during cooking, or sauce in
which the food was cooked. In this respect,
the function of the locally produced pans
seems to be different from that of the Levan-
tine pans below.
Levantine pans (Cat. nos 47-55; Fig. 6: OI97,
OI103; Fig. 10: OI97, OI102, OI103)
Manufactured, like the Levantine pots, on the
wheel in three standard sizes that nestle com-
fortably inside each other (lip diameter 16-
17cm.; ca 25cm. and ca 30cm.), the Levan-
tine pans are glazed on the inside, with slight-
ly sagging base, and with one exception (Fig.
6: OI97) have two small triangular handles
that hug the wall (Fig. 6: OI103; Fig. 10:
OI102).
With 11 imported pans and five local ones, there
seems to be a preference for glazed pans with
a non-stick surface. This is often an indica-
tion of cooking dishes that set, such as cakes
or quiches, but may well be an advantage
when frying. Most Levantine pans have small
handles which are barely useful for grabbing
the dish with both hands. This is certainly not
an optimal design for quick manipulating
over a hot fire, and suggests baking, roasting,
or slow simmering as their primary use. Nev-
ertheless, the one example of single straight
handle (Figs 6 and 10: OI97) indicates that
frying was an alternative use. A difference in
soot pattern reinforces the suggestion that
these pans had a variety of uses. Curiously,
the functional difference seems to be size-
related. The small pans have a thick, dense
soot pattern whether they have a single
straight handle or two small horizontal ones,
while the medium and large ones are barely
stained, suggesting only indirect contact with
fire.
LIQUID CONTAINERS
The coarse ware repertoire of Icarus Street con-
cludes with jars and jugs with pinched spout.
Jars (Cat. nos 56-58; Fig. 8: OI146)
The jars, of which there are only two, are the only
type of vessels with complex incised decora-
tion. On the shoulder and along the handles
there is an incised pattern executed with a
multi-teeth tool. The pattern comprises a
band of multi-line oblique strokes surmount-
ing a band of interrupted lines on the shoul-
der, and three wavy bands along the handle.
Along the lip opposite the spout, there is a
pie-crust design which continues along the
rear edge of the handles. Comparative assem-
blages show that hardly any vessels apart
from jars were decorated with incised pattern
before the 15th century, and that the motifs
described above, with one other —a straight
horizontal band— are the only ones used, in
varying combinations, up to the end of the
14th century.
Jugs (Cat. nos 59-65; Fig. 8: OI145, OI147)
The jugs have globular body, short neck, and a
simple lip with a pinched spout. The handle,
with a section as that of the globular pots,
extends from the lip to the point of maximum
body diameter. The small spout is well
formed, flush with the level of the lip, and has
pronounced rounded dimples at its base. It is
hard to judge the size of the jugs. Unlike the
pots, there is only one near-complete jug, and
the fact that the diameter of the lip of jugs and
jars is similar indicates that the lip-diameter
cannot be used as indicative of their size.
____________
6. I am grateful to Eftychia Zachariou for the opportunity to
study this material.
Soot marks on some jugs show that they were
also used in cooking.
Later development
Both shapes continue in use until today, but the
section of the handles changed to a flattened
oval during the 15th century, and the spout is
seldom flush with the level of the lip. The
dimples at the base of the spout disappear. In
later periods, a multitude of motifs were often
incised on jugs, and occasionally on pots.
Levantine jugs (Cat. no. 66; Fig. 9: OI168)
One small wheel-made and partially glazed jug is
clearly of the same manufacturing tradition
as the Levantine pots and pans. The body is
squat and sharply carinated, the neck upright
and glazed.
CATALOGUE
The organisation of the entries
The first line of each entry has details of height (ht);
diameter (d), preserved percentage (estimated vessel
equivalent, e.v.e.) of the lip or base, and maximum
body diameter when that was preserved, thickness
of the wall at breaking point (tk), and handle section.
Diameter readings are external unless otherwise
specified. In the case of Cypriot pots, both external
and internal diameter of the lip were measured, to
facilitate comparison of sizes between the shapes
that vary considerable in the thickness of their lip.
The internal diameter is in square brackets. Where
diameter could not be measured, width (wd) is
given.
The nature of hand-forming is that the lip is not
always a true circle, and diameter measurements
should be taken as approximate, within 2-3cm. The
smaller the e.v.e., the less accurate the diameter
measurement. When e.v.e. is over 25%, the mea-
surement can be considered accurate, when e.v.e. is
12% or more, the reading is fairly reliable. Below
e.v.e. 7% the reading should be considered an esti-
mate, but generally larger rather than smaller than
the measurement given.
All measurements are in centimetres.
After the measurements, a brief description of the
preserved part of the vessel is followed by a detailed
description of shape, manufacturing marks and use-
related marks. Condition of preservation was very
good for the whole group, and is not specified.
The fabric was described as seen through a 4 mag-
nifying glass. Munsell reading is preceded by a visu-
al colour description to give a more visual, if sub-
jective, idea of the colour. The shape of the inclu-
sions is rounded / sub-rounded, unless otherwise
specified. The term “mica-like” is used to describe
golden or silver flakes, with a schist-like sheering
surface.
Very small inclusions are up to 0.1mm. across, small
ones up to 0.5mm., medium 0.5-1mm., and large
ones are larger than 1mm. across.
Cypriot cooking pots
Globular pots, with round base, short neck and twohandles that extend from the lip to the point of max-imum body diameter. The handles have a flat sectionwith squared edges, sometime slightly concave onthe upper face. A stretch of the lip, covering about athird of the area midway between the handles issometimes decorated with an indentation line (pie-crust decoration). The walls are thin, between 0.2-0.4cm. at their thinnest point, and not above 0.5cm.at their thickest. The surface is well finished andsmoothed, sometimes retaining a pattern of stria-tions on the lower part.
Cf. Flourentzos 1994, cat. nos 46, 51-54, all glazed; Giu-
dice 2004, 307, fig. 1009, identified as Roman; von
Wartburg 1997, 191, fig. 15:25.
Shape 1The lip continues the wall on the inside, and is thick-ened and rounded on the outside.
1. OI117 (Figs 3-4). Ht: 7.6, d: (lip) 15; (max. body)
18, e.v.e.: 85%, tk: 0.2-0.4, handle: 2.8 0.7.
Four joining frr of body lip and square-edge handle.
The break is on the turn to the base, defining its
round shape.
Scrape marks and a fine pattern of pock-marks and
striations on the outside surface.
Heavy soot deposit on the outside surface; ingrained
soot and burnt deposit on the inside. This deposit is
thick, dark, and glossy on the upper wall and up to
the top of the lip, and can be peeled off as distinct
layer.
Fabric: Dark brown, 5yr2.5/1-2[B-DRBr] – proba-
bly use related; sandy/rough fracture, with very
small, and some small, brown and dark grey glisten-
ing inclusions. High quantity of mica-like inclusions
on the surface.
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 9
2. OI119. Ht: 11.7, d: (lip) 22 [18]; (max. body) 30,
e.v.e.: 100%, tk: 0.25-0.5, handle: 4.1 0.8.
Five joining frr of body, lip and square-edge handle.
The transition between the shoulder and body is
quite sharp, forming a carination rather than round-
ed.
Indentation decoration along the lip, extending over
about a third of the space in the centre between the
handles.
Soot deposit outside, dense under the shoulder,
patchy on the shoulder and above it. One handle
completely covered, the other partly. Dense burnt
deposit on the inside, thinning and partially disap-
pearing on the shoulder and lip.
Fabric: Brown, ca 7.5yr4/4[DBr]; rough, with medi-
um reddish-brown, dark brown, and grey glistening
inclusions; possibly some grog. Some of the brown
inclusions have a schist-like structure.
3. OI120 (Fig. 4). Ht: 11.8, d: (lip) 19 [16]; (max.
body) 22.5, e.v.e.: 100%, tk: 0.25-0.4, handle:
3.6 0.7.
Five joining frr of body, lip and square-edge handles.
Near complete vessel.
The transition between the shoulder and body is
quite sharp, forming a carination rather than round-
ed.
Five holes drilled at the level of maximum body
diameter are preserved (more may have been lost).
These holes were drilled post firing, but they are not
mending holes, as they are not related to the break
line.
Soot pattern as on OI119 above, but with a well-
defined soot ring around the lip, with the exception
of a small area near one handle. The handles are
covered with soot up to the top. The soot still black-
ens on touch.
Fabric: Brown, 5yr4/6[YR]; rough, with small and
medium white, brown and grey inclusions; the sur-
face is rich with mica-like inclusions.
4. OI122. Ht: 7.5, d: (lip) 19 [16]; (at break) 24.5,
e.v.e.: 73%, tk: 0.3-0.5, handle: 3.6 0.6.
Four joining frr of body, lip and square-edge handle.
The transition between the shoulder and body is
quite sharp, forming a carination rather than round-
ed.
This seems to be a one-handler, though there is still
a faint possibility that there is room for a second
handle in the missing part. The absence of soot
deposit may support a different use for this vessel
than for the others.
Vertical finger marks, smoothing the coils, are well-
preserved.
Fabric: Brown, 5yr5/8[YR]; rough, with small and
medium white, brown and grey (amphiboles?) inclu-
sions.
5. OI134. Ht: 9.3, d: (lip) 23.5 [22]; (at break) 34,
e.v.e.: 35%.
Two joining frr of body, lip, and square-edge handle.
The shoulder is sloping, rounding to the body. The
lip is thickened to a near-triangular section, and is
partially decorated with an indentation line. The sur-
face is wet smoothed.
The break is close to the point of maximum body
diameter.
Soot deposit on the outside surface, below the shoul-
der and on the lower half of the handle.
Fabric: Brown, 5yr5/8[YR], with dark-brown core;
rough, with very small and small white and brown
inclusions, and well rounded dark brown ones; occa-
sional black and grey (amphiboles?) inclusions.
6. OI135 (Fig. 3). Ht: 7.3, d: (lip) 15 [13]; (max. body)
19 e.v.e.: 40%, handle: 3.0 0.6.
Three joining frr of body, lip, and square-edge han-
dle.
Part of a drilled hole is preserved.
The break is below the point of maximum body
diameter.
Soot deposit on the outside, dense and partially
shiny. The soot covers the handle and reaches the
top of the lip, with reserved patches on the shoulder.
A cross is scratched through the soot on the upper
part of the handle. The inside surface opposite the
preserved handle is burnt in a diagonal line, from
under the carination and up to the lip.
Fabric: Brown, 7.5yr3/2[DBr]; rough, with less than
10% sub-rounded inclusions, most of them white,
and some brown. Very micaceous.
7. OI138. Ht: 3.5, d: (lip) ca 19 [16]; (at break) 22,
e.v.e.: 10%, tk: 0.55.
Fr of shoulder and lip.
Fabric: Reddish-brown, 2.5yr4/8 / 5yr5/8[R/YR];
rough, with very small white inclusions, medium
dull-brown and reddish-brown, and some grey ones
(amphiboles?).
8. OI139. Ht: 3.9, d: (lip) 21 [17]; (at break) 19, e.v.e.:
12.5%, handle: 3.0 0.9.
Fr of shoulder, lip and square-edge handle.
The lip is elongated rather than rounded.
No soot.
Fabric: Rough, Brown 5yr5/6[RBr] on the inside
and half the section, and dull dark brown
7.5yr3/2[DBr] on the outside; rough, with small and
medium white and dark brown inclusions.
SMADAR GABRIELI10
9. OI143 (Fig. 4). Ht: 13.5, d: (lip) 23 [19]; (max.
body) 33.5, e.v.e.: 32%, tk: 0-3-0.5.
Seven frr (four and two joining), of lip and upper
body.
The transition between the shoulder and body is
quite sharp, forming a carination rather than round-
ed.
A section of the lip is decorated with finger indenta-
tions as in OI119 above, and this decoration is
echoed on the shoulder, on the line of carination
with the body, where there is an applied ridge slight-
ly arching downwards and decorated with finger-
indentations.
There is a minor pattern of pock-marks and stria-
tions on the outside surface under the shoulder.
Very dense soot extends up to shoulder level, and
continues unevenly and lightly above it. It is only
partial on the lip, and stops near the (absent) handle.
Inside is a burnt deposit, thinning towards the lip.
Fabric: Reddish-brown, 5yr5/6[YR], with dark
brown core; rough, with small and medium reddish-
brown and very dark brown inclusions, some with a
schist-like fracture.
10. OI169. Ht: 3.4, d: (lip) 24 [21], e.v.e.: 13%, tk: 0.4.
Fr of shoulder and lip.
This is a very unusual pot in having incised decora-
tion on the shoulder. A wavy double line confined
between straight ones around the top of the shoulder,
and at the base of the sherd another wavy double
line.
Fabric: Not recorded.
Shape 2The lip is thick and elongated, everted to the hori-zontal, with the lower edge often overhanging.
11. OI121 (Fig. 3). Ht: 8.6, d: (lip) 17 [14]; (max. body)
21.5, e.v.e.: 100%, tk: 0.3-0.45, handle: 3 0.7.
Four joining frr of body, lip and square-edge handle.
The transition between the shoulder and body is
quite sharp, forming a carination rather than round-
ed; the lip rounded on its upper face.
Fine pattern of pot-marks and striations on the out-
side surface.
Soot deposit outside, dense under the shoulder,
patchy on the shoulder and above it. Ring of soot
around the lip.
Fabric: Brown, 7.5yr4/6[SBr]; rough, with small
and medium white and brown inclusions, and some
surface mica-like inclusions.
12. OI124. Ht: 5.3, d: (lip) 20 [17]; (at break) 24,
e.v.e.: 13%, tk: 0.15-0.45.
Fr of lip, shoulder and upper body.
The lip is slanted rather than horizontal, and slight-
ly concave on its upper face.
Some striations on the outer surface, just above the
break point. Finger marks inside.
No soot.
Fabric: Brown, R/Br 5yr5/8[YR]; rough, with small
white, small and medium brown, and dark brown
inclusions; occasional black ones; some surface
mica-like inclusions.
13. OI125. Ht: 4.8, d: (lip) 18 [15]; (at break) 20,
e.v.e.: 13%, tk: 0.3-0.45.
Fr of shoulder and lip.
The lip is slanted and flat on its upper face.
Dense soot deposit on the outside up to the lip.
Fabric: Brown, 5yr4/6 [YR]; rough, with white and
brown inclusions, and well rounded very dark
brown ones; mica-like flakes on the surface.
14. OI126. Ht: 5.8, d: (lip) 20 [17]; (at break) 23,
e.v.e.: 10%, tk: 0.35-0.5.
Fr of shoulder and lip.
Break close to maximum body diameter.
Half of a drilled hole is preserved.
No soot.
Fabric: Brown 5yr5/8[YR]; sandy/rough with small
white, small and medium brown and dark brown
(grog?) inclusions; occasional clear white ones.
15. OI127. Ht: 2.5, d: (lip) ca 22 [19]; (at break) 23,
e.v.e.: 12%, tk: 0.35-0.5.
Fr of shoulder and lip.
The lip is distorted, maybe the break is close to a
handle. The diameter is therefore unreliable.
Dense, smooth and shiny soot forming a ring on the
outside of the lip, and patchy just under it.
Fabric: Brown, 5yr5/6[YR]; sandy/rough, with
small white, small and medium brown and dark
brown (grog?) inclusions.
16. OI128. Ht: 3.0, d: (lip) 20 [17]; (at break) 22,
e.v.e.: 7%, tk: 0.4.
Fr of shoulder, neck and lip.
The lower edge of the lip has a slight overhang.
A dense, smooth and shiny soot deposit forms a ring
around the lip, and patchy just under it.
Fabric: Brown, 5yr4/3[RBr]; rough, with very small
white and brown inclusions, and medium dark
brown ones with schist-like structure; mica-like
flakes on the surface.
17. OI129. Ht: 3.5, d: 27 [22], e.v.e.: 12%, tk: 0.4.
Fr of shoulder and lip.
This is a variant on the shape, with the mouth wider
in proportion to the body. The lip is slanting and
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 11
SMADAR GABRIELI12
concave on its upper face. There is a line of regular
indentations around the lip. The surface is dense and
well finished, maybe self slipped inside.
No soot.
Fabric: Brown, 5yr4/6[YR]; rough, with small-
medium opaque-white and brown inclusions, and
small well rounded dark brown ones; dark grey
(possibly mica) inclusions, but no surface mica vis-
ible.
18. OI130. Ht: 7.0, d: (lip) ca 22 [18]; (max. body) 24,
e.v.e.: 10%, handle: 3.5 1.0.
Fr of body, lip and square-edge handle.
The lip is slightly rounded on its upper face.
Good execution, well finished surface, carefully wet
smoothed or self slipped.
Fabric: Brown 5yr4/8[YR]; rough, with small white,
brown and dark brown inclusions.
19. OI131. Ht: 3.3, d: (lip) 26 [22]; (at break) 26.5,
e.v.e.: 8%.
Fr of upper body and lip.
The lip is slanted and slightly concave on its upper
face.
Soot on lip.
Fabric: Brown 5yr4/6[YR]; fairly fine matrix, with
very small white inclusions, and very small and
small brown and dark-brown ones; occasional large
dull light brown inclusions.
20. OI132. Ht: 2.5, d: ca 20-23 (too small for accurate
measure), tk: 0.25.
Fr of shoulder and lip.
The lower edge of the lip is overhanging.
The surface was wet smoothed.
No soot.
Fabric: Brown 5yr5/8[YR]; rough, with 10-20%
white, brown, dark brown and occasional very dark
grey inclusions.
21. OI136 (Fig. 3). Ht: 4.7, d: (lip) 15 [12.5]; (at break)
18, e.v.e.: 12%, tk: 0.3-0.45.
Fr shoulder and lip.
The lip is rounded on its upper face, with an over-
hanging lower edge.
The break is on the point of maximum body diame-
ter.
Soot/burn deposit, dense and smooth, covers the
preserved surface outside. Similar deposit inside ter-
minates at the point corresponding to the turn
between shoulder and lip.
Fabric: Dark chocolate brown 7.5yr3/2[DBr]; fine
matrix with rough section. The inclusions are most-
ly very small and dark. Some mica-like surface
inclusions on the surface.
22. OI137. Ht: 0.032, d: (lip) 20 [17]; (at break) 22.5,
e.v.e.: 13%, tk: 0.5.
Fr of shoulder and lip.
The wall thickens just under the lip, creating a very
shallow, wide ridge; the upper face of the lip is flat,
the lower edge overhanging.
No soot, but this is a small piece.
Fabric: Brown, 5yr5/8[YR]; rough, with very small
and small dark brown inclusions, and considerable
amount of very small glistening inclusions.
23. OI140 (Fig. 4). Ht: 5.7, d: (lip) 17 [15]; (max. body)
19.5, e.v.e.: 15%, tk: 0.25-0.55, handle: 2.9 0.35.
Fr of body, lip and square-edge handle.
The lip is rounded on its upper face.
Heavy soot outside, dense around the lip and under
the shoulder, ingrained on the handle and the shoul-
der. Patchy soot just above the break on the inside.
Fabric: Brown, 7.5yr4/4 [DBr], with an even darker
core; rough, with small and medium white, brown
and dark brown inclusions.
Shape 3
The lip is upright and simple.
24. OI118 (Fig. 3). Ht: 8.5, d: (lip) 14; (max. body) 18,
e.v.e.: 85%, tk: 0.3, handle: 3.4 0.7.
Four joining frr of body, neck, lip and square-edge
handles.
Dense soot and burnt deposit on the outside, extend-
ing all the way up to the lip, with the exception of
part of the shoulder. Dense burnt deposit on the
inside, thinning towards the top, and only partial on
the shoulder and lip.
Fabric: Brown, 5yr5/8[YR], with grey core; rough,
with small white and brown (mainly dark) inclu-
sions.
25. OI133. Ht: 6.8, d: (lip) 20; (max. body) 22,
e.v.e.: 23%, handle section 4.1 0.7.
Many joining frr of body, lip and square-edge han-
dle.
The outside surface is dark, but obvious use-related
soot only on the shoulder.
Fabric: Brown, 5yr5/8[YR]; rough, with very small
and small white and brown inclusions, and well
rounded dark brown ones; occasional black inclu-
sions, and some grey ones.
Pots with in-turned lip
Deep pots, with a profile similar to a deep bowl,with a lip that is thickened at its base and turnsinwards, and small vertical handles, thin, flat, andwith squared-edges.
26. OI141 (Fig. 5). Ht: 6.8, d: 30 [25.5]; (max. body) 31,
e.v.e.: 11%, tk: 0.7-0.9.
Fr of upper body and lip.
The body is globular, the lip tilted up and thickened
at its base to a ridge which is decorated with a fine
running line of finger indentations; a double wavy
line is incised on the upper face of the lip.
Self-slipped, well made and well finished.
A patch of soot deposit on the outside wall, and a
corresponding but more limited one inside. This is
very different from the typical soot pattern for the
later hole-mouth pots.
Fabric: Brown, 7.5yr4/4[DBr], with thick core
10yr3/2[VDGrBr]; rough, with small white and
brown inclusions, medium red and dark brown ones,
and some elongated inclusions with schist-like frac-
ture.
The following two vessels are similar to modern dayttavas in the inclination of the wall. They are there-fore semi-open shapes, rather than closed shapes asthe rest of the cooking pots. They are neverthelessincluded here as pots because of their distinct rela-tion to the pots with in-turned lip, and their functionas cooking vessels, which is attested by the sootmarks.
27. OI95 (Fig. 5). Ht: 7.3, d: (lip) 19; (at break) 15,
e.v.e.: 80%, tk: 0.3-0.65.
Ten frr of base, body and lip.
Deep cooking bowl, with curved wall, continuing
directly to a rounded lip.
The outside surface has some striations.
Black dense soot concentrates on one area of the
wall and up to the lip, surrounded by a grey zone.
On the inside there is a black deposit that does not
correspond to the soot pattern out side.
Fabric: Brown, 7.5yr5/6[SBr], with thick dark grey
core; very small and small dark grey and brown
inclusions; some mica-like inclusions.
28. OI142 (Fig. 5). Ht: 4.0, d: (lip) 20 [18]; (at break)
17.5, e.v.e.: 7%.
Fr of lip and wall.
Gently curved wall; the lip is thickened at its base,
creating a ridged which is decorated with a continu-
ous line of finger indentations. Very petite in form,
yet quite wide.
Heavy soot deposit out side, creating a shiny black
surface. The section is fully black in parts.
Fabric: Fine matrix, but a rough fracture because of
the inclusions, with very small, small and medium
inclusions, all very dark, the colour probably use-
related.
Levantine pots
The Levantine cooking pots are manufactured on thefast wheel and partially glazed on the inside. Thedevelopment of the shapes through the 12th and 13th
centuries is established (Stern 1997, 40-42, fig.5:23-36), all variants share a deep body with only aslight constriction of the lip, sagging base and hori-zontal ribbon handles folded to a triangle. Thechanges between the 12th and 13th century shapesare in the profile of the lip, the thickness of the walls,and the extent of the glaze applied on the internalsurface.
Cf. Avissar 1996, 136-37, fig. XIII:94-96; idem 2005,
64, fig. 2:18; Megaw 1972, 334; Megaw and
Jones 1983, 226; Pringle 1984, 99, cat. no. 24;
Stern 1997, 40-42, fig. 5:23-26; Waksman 2002,
67-77.
Shape 1 (12th-early 13th century)
Deep body, narrowing from the shoulder towardsthe sagging base. The wall is very thin. The wide,concave shoulder is recessed from the body, the lipis short, rounded, and slightly everted.
29. OI167 (Fig. 6). Ht: 2.5, d: (lip) 19; (max. body) 21.5,
e.v.e.: 16%, tk: 0.2.
Fr of shoulder and lip.
A wide shoulder; the lip is upright, thickened and
rounded on the outside. This is a petite fragment, in
spite of the wide diameter.
Soot on the outside surface starts just below the
shoulder.
Fabric: Orange, 2.5yr-5yr4/8[R]; rough, with 10/20%
predominantly small brown inclusions, and a few
medium black ones.
30. OI164.
Fr of body with a small ribbon-handle folded to
form a triangle.
A couple of drops of glaze are preserved.
Fabric: Orange, 2.5yr-5yr4/8[R]; rough, with 10/20%
predominantly small brown inclusions, and a few
medium black ones.
Shape 2 (13th century)
Globular body, with flange lip deeply concave onthe upper face.
31. OI107 (Fig. 6). Ht: 8.8, d: (lip) 23 [18]; (max. body)
24, e.v.e.: 26%, tk: 0.6.
Two non-joining frr, of body and lip, forming a near
complete profile.
The glaze is thick and without faults. The outside
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 13
surface is dense, hard and compact. It is well
smoothed with few small flecks of glaze.
No soot marks.
Fabric: Orange, 2.5yr-5yr4/8[R]; rough, with
10/20% with predominantly small brown inclusions,
and a few medium black ones.
32. OI108. Ht: 3.3, d: (lip) 15; (at break) 14.5, e.v.e.:
11%.
Fr of upper body and lip.
The glaze covers only the upper face of the lip, and
is not as lustrous as most Levantine vessels, but sim-
ilar to that of pan OI103.
Fabric: Dark orange, 2.5yr4/6[R]-3.4[DRBr]; rough,
with dark and very dark brown inclusions, and red-
dish brown ones, possibly grog.
33. OI109. Ht: 1.5, d: (lip) 13, e.v.e.: 12%.
Fr of upper body and lip.
Only the very top part of the body is preserved,
retaining glaze that extends over the upper face of
the lip. The glaze is similar in consistency to that of
OI108.
Fabric: Reddish-brown, 2.5yr4/6[R]-3.4[D.R.Br];
rough, with 20% inclusions, medium, mostly dark
brown, some rounded, reddish-brown (grog?).
Bowls/cups
In outline these vessels are very similar to the potswith rounded lip (Shape 1 above), but the constric-tion below the lip is slight, so that the shape is anopen one. These vessels show a variety of use-marks. The inside surface of some is sealed, possiblywith pitch; others show soot deposit on the outsidesurface, indicating their use in cooking.
Cf. Flourentzos 1994, cat. nos 44-45 (glazed inside);
Giudice et al. 1993, 288, fig. 12:1-3; Megaw
1939, 150, cat. no. A25 Inv. 1937/X-11/8;
Papanikola-Bakirtzis 1988(2), 247, cat. no. 12,
pl. LXXVI:4, 6 and fig. 1:5.
34. OI110; 110a (Fig. 7). Ht: 5.7, d: (lip) 9.5; (max.
body) 11, e.v.e.: 53%, tk: 0.2-0.5, handle: (width)
1.8.
Four joining frr, and a base which is probably part of
the same vessel (110a), forming complete profile.
Globular, squat body; the lip is uneven and roughly
finished, flattened diagonally on the upper face. Two
flat handles (wide, thin and slightly twisted) extend
from the lip to the point of maximum body diameter.
The inside surface is smooth and dense. The lower
body shows a fine pattern of pock-marks and stria-
tions. The base (110a) is roughly worked on the
inside, which is sealed, possibly with pitch.
Soot deposit on the inside, thinning towards the top,
and does not reach the lip. Soot outside, correspond-
ing in pattern.
Fabric: Dark brown, 5yr3/4[DRBr]; fairly fine
matrix, with somewhat less inclusions than is usual
(under 10%). The inclusions are brown and occa-
sionally white (lime?), very small and small; mica-
like flakes on the surface.
35. OI111 (Fig. 7). Ht: 7.3, d: (lip) 11; (max. body) 13,
e.v.e.: 72%, tk: 0.3-0.45.
Four joining frr, forming complete profile.
Globular, fairly deep body, turning sharply from the
point of maximum diameter to the base. The lip is
upright and rounded on its outer face. On the lip
there is a root of a handle, or possibly a very small
lug. The outside surface is smooth and self-slipped,
with smoothing striations under the point of maxi-
mum diameter. The inside is well finished, maybe
self-slipped.
Burnt deposit, or possibly a layer of pitch, all over
the inside, smooth and dense, and showing some
cracks; soot outside in patches down to the carina-
tion
Fabric: Dark brown, 5yr4/4[RBr]; fairly fine matrix,
with very small and small brown and occasional
white (lime?) inclusions; mica-like flakes on the sur-
face.
36. OI112. Ht: 5.4, d: (lip) 11; (max. body) 11.5,
e.v.e.: 15%, tk: 0.35-0.5, handle: (width) 2.1.
Fr of body, lip and handle.
Globular body, with upright neck/lip, flattened at the
top; flat, thin handle, extends from the lip to the
point of maximum body diameter. The surface is
smooth and self-slipped.
Soot outside, on the lower part of the handle and
next to it.
Fabric: Brown, ca 7.5yr4/4[DBr]; fairly fine, with
very small dark brown and white inclusions, barely
visible against the matrix.
37. OI113 (Fig. 7). Ht: 5.6, d: (lip) 11; (max. body) 11.5,
e.v.e.: 58%, tk: 0.25-0.35, handle: (width) 1.7.
Two joining frr, near full profile.
Rounded body, the lip considerably thickened and
rounded on its outer face; one flat, thin strap handle
preserved, extending from the lip to the point of
maximum body diameter. The lip is unevenly fin-
ished.
Burnt deposit inside, getting thicker towards the bot-
tom. No soot outside, but not much of the lower
body is preserved.
Fabric: Brown, 7.5yr4/6[SBr] with a darker core;
SMADAR GABRIELI14
fairly fine, with very small dark brown and white
inclusions.
38. OI114 (Fig. 7). Ht: 5.5, d: (lip) 11; (max. body) 13,
e.v.e.: 50%, tk: 0.25-0.6, handle: (width) 2.2.
Three non-joining frr of body, lip and handle.
Rounded body and short neck; the lip is thickened
considerably on the outside, and pulled nearly to a
triangular section, with a slightly concave upper
face. Flat, thin strap handle extends from the lip to
the point of maximum diameter. The outside surface
is roughly finished on the lower body, preserving a
pattern of striations, the upper body well finished;
self-slipped inside.
Uneven dark deposit on the outside, either soot or a
result of firing atmosphere. Burnt surface on one fr
inside.
Fabric: Reddish-brown, ca 5yr5/8[YR]; fairly fine,
with very small white inclusions, small reddish-
brown and dark brown ones.
39. OI115. Ht: 4.0, d: (lip) 10; (max body) 12, e.v.e.:
13%, tk: 0.4-0.5.
Fr of body and lip.
Globular body, lip thickened considerably and
rounded on outer face.
Very carelessly finished, the lip retaining marks
pushing downwards. Only the roots of the handle
are preserved, showing that it extended from the lip
to just above maximum body diameter.
Thick soot around the handle, and on the corre-
sponding area inside.
Fabric: Dark brown, 5yr3/3[DRBr]; fairly fine
matrix, with small brown and very dark grey glis-
tening inclusions. The surface shows mica-like
inclusions.
40. OI116 (a-b). Ht: 6.8 (a); 3.2 (b), d: too small to mea-
sure, tk: 0.2-0.5.
(a) Fr of lip and wall; (b) Fr of lower body and base.
The lower body is rounded, the shoulder sloping.
The lip considerably thickened considerably and
rounded on the outside.
The surface below the point of maximum body
diameter retains striations and pock marks. Rough
shaping marks are preserved on the inside surface of
(b).
The fragments are assumed to be of the same vessel
because their fabric is identical, and both have dark
surface-sealant on the inside, possibly pitch.
Fabric: Dark brown, 5yr3/4[DRBr]; fairly fine
matrix, with small brown and very dark grey glis-
tening inclusions. The surface shows mica-like
inclusions.
41. OI153. Ht: 3.3, d: (lip) 11; (max. at break) 13,
e.v.e.: 24%, tk: 0.2-0.4.
Fr of body and lip.
The body is globular, the lip continues the body line
on the inside, thickened and rounded on the outside.
The inside surface is lined, possibly with pitch, up to
the lip. Clean surface outside.
The vessel is self-slipped, with scrape marks out,
under the shoulder.
Fabric: Reddish-brown, 5YR5/8[YR] with thick
dark core; rough, with small and medium white and
reddish brown inclusions.
Cypriot Pans
Cypriot pans are all hand-formed and have the typ-ical rough surface pattern of the local manufacture.Glazed and unglazed, with and without spouts, andwith handles that can be vertical (not present in theIcarus Street assemblages) or lug, they exhibit avariety in morphological details.
Shape 1: non-glazed pans without spout
Shallow, with in-turned lip.
Cf. von Wartburg 1997, similar to fig. 11:12.
42. OI90 (Fig. 5). Ht: 4.2, d: (lip) 28; (max.) 29.5,
e.v.e.: 89%, tk: 0.4.
Eight frr (six joining) of shallow pan with in-turned
lip.
The wall leans out, the lip is thickened at the turning
point. The pan is well finished and evenly made; the
surface is compact, the inside is wet smoothed.
Patchy soot, dense but ingrained; mainly on the
base, and a little on the lip. Inside there are remains
of burnt deposit or soot.
Fabric: Brown, 5yr4/6[YR]; fine matrix but rough
section, with small and medium white and brown
inclusions.
43. OI91. Ht: 2.7, d: ca 28, e.v.e.: ca 9%, tk 0.4.
Fr of shallow pan with in-turned lip.
The wall leans out; on the lip there is a partial inden-
tation pattern (two notches preserved). Self-slipped
inside, and wet smoothed on the lip out.
Little soot outside, ingrained and of light colour;
inside there is a dark and fairly dense burnt area.
The partial indentation pattern may indicate that this
is a pan with pinched-spout.
Fabric: Reddish-brown, 2.5yr4/6-8[R]; rough, with
small dark grey and dark brown inclusions. Some
elongated voids, some mica-like ones.
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 15
Shape 2: non-glazed pans with pinched spout
This type is not well-defined, since the two pansfound have significant morphological differences.They are grouped together because of their similar-ity in the criteria currently identified as significantfor function and chronology – glaze and spout. Ofthe two pans, one is singular in that it becomes con-siderably shallower towards the spout. Its carefulmanufacture and finish precludes the possibility thatthe slope of the lip is unintentional.
44. OI93 (a-b) (Fig. 9). Ht: (a) 4; (b) 4-4.9, d: (lip) 19;
(base) 14.5, e.v.e.: 44%.
Four frr (two joining) of a pan with pinched-spout.
Slightly rounded wall leaning out, with an in-turned
lip, flat base, and lug handles attached to the lip. The
spout (a) does not join the main body of the pan, but
the manufacture style which is unusual in the assem-
blage, the fabric, and the measurements, identify it
as part of the same vessel. The spout is small, well
rounded, and with dimples at its base.
The pan is considerably shallower at the spout-end.
It is well made and well finished, and the slope is
intentional. Scraping marks are visible outside on
the base.
Dense, black soot outside. It concentrate on the wall
opposite the spout —where it reaches the lip— and
around the spout, but not near the lug. The colour of
the fabric is altered, as if it soaked oil or resin from
the outside surface to about half its depth. Inside
there is a burnt deposit.
Fabric: Brown, 7.5yr4/4[DBr] with dark brown core
10yr3/2[DBr]; very brittle, fine matrix, with very
small and small brown, white and glistening inclu-
sions; large amount of mica-like flakes on the sur-
face.
45. OI96.
A fr forming complete profile with pinched-spout.
Cruder than OI93, the level of the lip is uneven; the
lip thins considerably on the spout, which is small
and well rounded, with a shallow shaping depres-
sion at its base. Diameter measurement was not pos-
sible because of the distortion caused by the spout,
but this pan may be slightly larger than the previous
one.
The outside surface retains some pock-marks and
striations, the inside is well smoothed.
Soot covers the outside surface; the inside is also
completely blackened, either by a sealant-layer, or
an extremely smooth burnt deposit. The colour of
the fabric is altered, as that of OI93, as if it soaked
oil or resin from the outside surface to about two
thirds of its depth.
Fabric: Dark brown, 5yr3/2[DBr]; fine matrix, with
very small white, and small white and brown inclu-
sions; considerable amount of mica-like flakes on
the surface.
Shape 3: Glazed with pinched-spout Only one fragment was found from this form, whichdiffers from the previous in being glazed. The shapeis known however from other sites, where it haseither vertical or lug handles.
Cf. Flourentzos 1994, pl. XXIII: 48-49.
46. OI94 (Fig. 10). Ht: 4.5, tk: 0.3-0.45.
Fr of a glazed pan with pinched-spout, complete
profile.
The wall leans out, turning to the flat base at a sharp
angle; the lip turns in slightly, and is thickened and
rounded on the outside. Little is preserved of the lip
apart from the spout itself, which is small, well
rounded, and with dimples at its base. The inside is
glazed up to the lip and just over it. The glaze is
mottled white, grey and brown. The pan is precisely
made and well finished, but scraping and smoothing
marks, as well as some striations, are visible on the
outside.
A narrow band of heavy soot deposit outside, just
under the glaze-line. Some soot is trapped within
cracks in the glaze inside, but the effectiveness of
non-damaged glaze as a ‘non-stick’ surface is
demonstrated by a pristine dribble of glaze within
the sooted area.
Diameter measure was not possible, but this pan
seems to be larger than OI93 above.
Fabric: Dark rich brown, 5yr4/3[RBr]; with plenty
of mica or mica-like inclusions which show grey
facets when not in the light, and occasional small
brown ones.
Levantine pans
Thrown on the wheel and glazed on the inside, theLevantine pans are manufactured in three standardsizes that nestle comfortably inside each other (lipdiameter 16-17cm.; ca 25cm. and ca 30cm.). usual-ly they have two triangular handles that hug thewall. The exception in Icarus Street is OI97.
Cf. Avissar 1996, 145, fig. XIII:106, type 19; Pringle
1984, 143, fig. XIII; Megaw 1971, 125, fig. 2:7;
von Wartburg 2003, fig. 12.
47. OI97 (Figs 6, 10). Ht: 4.5, d: (lip) 16; (base) 13,
e.v.e.: 100%, tk: 0.8.
SMADAR GABRIELI16
Three frr, near complete pan with a single straight
handle and rounded lip.
This is the only small pan with a handle preserved.
The handle is short, of round section, attached to the
lip and rising above it, and is stepped to a thin end.
There are rough marks of addition of clay on the
base. The thick glaze terminates in an uneven line on
the lip, and covers most of the upper face of the
handle.
Dense soot deposit, uneven on the base, in alternat-
ing thick patches and ingrained ones. The soot rises
all the way to the lip, apart from an area near the
handle, where the side of the handle is also
unmarked.
Fabric: Orange, 2.5yr5/8[R]; rough/sandy, with
under 10% small black, brown and white inclusions.
48. OI98. Ht: 4.5, d: (lip) 17; (base) 12.5, e.v.e.: 24%.
Four joining frr, complete profile.
The lip is rounded; the glaze is thick, and terminates
in uneven line on the lip.
The soot pattern is the same as that of OI97 above,
but more of the wall is reserved. Rough marks of
addition of clay on the base.
Fabric: Orange, 2.5yr5/8[R]; rough/sandy, with
under 10% small black, brown and white inclusions.
49. OI99. Ht: 4.0, d: (lip) 17.5 (base) 13.5, e.v.e.: 36%.
One fr, complete profile.
The lip is rounded; the glaze is thin, has a gap, and
does not reach the lip. Rough marks showing addi-
tion of clay on the base.
Soot pattern as OI97 above, but no reserved area.
Fabric: Orange, 2.5yr5/8[R], with dark chocolate
brown in places, that could be use-related; rough/
sandy, with under 10% small black, brown and
white inclusions.
50. OI100. D: 12.5, e.v.e: 48%.
Fr of base.
Splash of glaze on the underside of the base, and
spacer-mark on the glaze inside.
Dense soot deposit, uneven on the base, in alternat-
ing thick patches and ingrained ones.
Rough marks of addition of clay are visible.
Fabric: Orange, 2.5yr5/8[R]; rough/sandy, with less
than 10% small black, brown and white inclusions.
51. OI101. Ht: 5.1, d: 16.5, e.v.e.: 53%, tk: 0.4-0.45.
Ten frr (eight joining + a pair).
The wall is upright, the lip rounded and thickened
on the outside; there is a root of at least one, and
maybe two handles, which would be horizontal and
hugging the wall. The pan is evenly made, the out-
side and the base are well smoothed. Yellowish-
brown glaze, up to the lip and in places extending to
the outside surface. The glaze is lumpy with some
bubbles.
This pan is different from the other glazed pans in
glaze, fabric, and quality of manufacture. It may not
be Levantine, but is included in this section because
it is glazed and manufactured on the fast wheel.
Heavy soot deposit forms a more consistent layer
than on the other pans, with charred lumps in places.
The soot covers the full surface outside, up to the
lip.
Fabric: Brown, 5yr4/3[RBr]; rough, brittle, with
very small and small white inclusions, and occa-
sional small-medium brown one.
52. OI102 (Fig. 10). Ht: 6.6, d: (lip) 30; (base) 22,
e.v.e.: 96%, tk: 0.8-0.9.
Seventeen frr (sixteen joining), a nearly complete
pan.
The wall leans out, rounding at a fairly wide angle
to a flattened base; the lip is thickened both in and
out, and is very uneven. Small triangular flat han-
dles, which are barely more than a clay pellet. The
glaze rises to the lip, which is partly reserved. Flecks
and dribble of glaze outside.
No soot marks.
Fabric: Orange-reddish-brown, ca 7.5yr4/4[SBr] but
redder; rough/sandy with under 10% dark brown,
reddish brown, and a few white inclusions; maybe
grog.
53. OI103 (Figs 6, 10). Ht: 4.9-5.4, d: 25, e.v.e.: 44%,
tk: 0.4-0.7.
Six frr (five joining) of a Levantine glazed pan,
complete profile.
The wall is leaning out and somewhat concave; the
base is completely flat, and shows cheese-wire
marks, with an excess ridge along the edge where it
was pushed when flattened; the lip is thickened out
just enough in to create an overhang. Small handles
folded to triangles are attached fully to the wall.
Dribbles and flecks of glaze on the outside.
This pan is much more carefully made than the nor-
mal Levantine pans, but the glaze is not as thick and
lustrous. The lip undulates, and it may deep towards
one end, as hand made pan OI93.
No soot, but maybe some traces of burnt deposit on
the base itself.
Fabric: Variegated orange and chocolate-brown,
5yr3/3[DRBr]; nearly 20% inclusions, extremely
limey, the lime inclusions are small and medium
with an occasional very large one; small dark and
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 17
reddish-brown inclusions, which may be grog.
54. OI105. D: 16.
Fr forming complete base.
Flecks of glaze outside, thick and lustrous.
No soot, some burning on the edge.
Fabric: Orange, 2.5yr5/8[R]; rough/sandy fracture,
with very very small white inclusions, and
small/medium red-brown and dark brown ones.
55. OI106. D: 28, e.v.e.: 30%.
Four frr (two joining) of a Levantine pan, complete
profile.
As OI102, including the glaze pattern.
Only very limited soot deposit, on one fr.
Fabric: Orange-brown; with small and (mostly)
medium light-opaque brown and dark brown inclu-
sions, and some white ones.
In addition to the catalogue items above, there areseven fragments which can be counted as two pansfor the purpose of minimum number calculations.
Jars with pinched spout
The only type to have complex incised decoration atthis period, the jars with pinched spout have wideshoulder and two vertical handles with squarededges extending from the lip to just above the shoul-der/body transit. The rear part of the lip is flatterthan the front, and often decorated with indentationsor notches. When only handles are preserved, it maybe possible to distinguish jars from jugs by these twocharacteristics.
Cf. Vallauri 2004, 225, pl. 5.
56. OI146 (Fig. 8). Ht: 14, d: (lip) 11.2/ (at break) 29,
e.v.e.: 100%, tk: 0.25-0.7.
Two joining frr of body, lip and handle, with incised
decoration.
Sloping wall carinating to a wide shoulder, upright
neck and everted simple lip, diagonally flattened on
its upper face. The body is still widening at breaking
point. The slightly elongated pinched spout is very
precisely made, with two clear dimples at its base.
Two flat, thin handles with sharply squared edges
extend from the lip to just above the body/shoulder
carination.
The mouth is wider than it is long (unlike in later
periods); the spout is somewhat elongated, but at the
level of the lip, and is very well made, the dimples
deep and clear and slightly lopsided as for thumb
and forefinger.
The rear edge of the lip, between the handles, is dec-
orated with a fine line of indentations. The incised
decoration consists of three interrupted bands made
with 4-teeth comb along the handles, and on the
body another such band just below the handle, sur-
mounted by a band of oblique strokes made with the
same comb.
Inside there are strong finger marks.
Fabric: Rough, reddish brown, 5yr5/8[YR], the sur-
face is mottled black and reddish-brown; very small
and small white inclusions, small and medium very
dark brown and brown ones.
This jar is an indication that not all the pinchedspouts of the early phase are rounded, and otherconsiderations should be taken into account, such asthe size of the spout, the quality of manufacture, andthe dimples at its base.
57. OI152. Ht: 6.1, wd: 7.1.
Fr of shoulder.
A trapezoid sherd of a shoulder of a large vessel,
most probably storage jar. The break is on the shoul-
der/body transit which is marked by a plastic ridge
decorated with a line of indentations. Incised deco-
ration consists of two wavy double-lines.
There is a smooth layer of lime on the inside.
Fabric: Reddish-brown 5yr5/8[YR]; rough, with
small and medium white, reddish-brown and dark
brown inclusions.
58. OI159. Ht: 6, d: 10; 17 (at break), e.v.e.: 25%.
Fr of widely sloping shoulder, neck and lip. The lip
is slightly thickened and rounded on the outside.
One edge shows the beginning of a pinched-spout,
the other a handle root.
This is an unusually small jar.
Fabric: Orange-red; fine matrix.
Jugs with pinched spout
The jugs with pinched spout differ from the jars inhaving one handle and not two, and in the absenceof decoration. Otherwise the shape is the same:wide shoulder, with a rounded or carinated transit tothe body, sagging base, and upright lip with apinched spout that has finger-dimples at its base. Infragmented state the jugs cannot be distinguished inshape from pots with upright lip, unless the spout ispreserved. The criterion chosen here was the lipdiameter, so that when the diameter is smaller thanthat of the smallest pots found in Icarus Street(13cm.), the fragment is identified as a jug.
59. OI145 (Fig. 8). Ht: 9.7, d: (lip) 9; (at break) 15,
e.v.e.: 33%, handle section: 3.2 0.8.
Two joining frr of body, lip, and square-edged
handle.
SMADAR GABRIELI18
Fabric: Red, 2.5yr4/8[R]; rough, with small white
inclusions, small and medium reddish-brown ones
and fuzzy dark brown.
60. OI147 (Fig. 8). Ht: 10, d: (lip) 9.5, e.v.e.: 100%,
handle section 3.8 1.0.
Five joining frr of body, lip and handle.
Good condition.
Well finished, self-slipped in and out. The handle is
flat and thin, with squared edges.
Soot on the under side of the handle, around the
spout on the outside, and a patch under the shoulder.
The soot marks on many of these jugs in the Icarus
Street assemblage is an indication of their use as
cooking vessels.
Fabric: Brown, 5yr4/4[RBr]; rough, with small
white, brown and dark brown inclusions.
61. OI149. Ht: 12.4, d: (lip) 8; (body max.) 14.5,
e.v.e.: 52%, handle section: 3.3 0.6.
Four joining frr of body, lip and handle.
The handle is thin and wide, with squared edges.
Only a small part of the spout is preserved, but it
preserves part of a finger-dimple. The surface is
smoothed and slipped all the way down, inside and
out. A hole on the side of the body seems to be use-
or wear-related rather than drilled.
Fabric: Dull brown, 5yr5/3[RBr]; rough, with small
and medium white and very dark brown inclusions;
very micaceous.
62. OI150. Ht: 8, d: (lip) 8; (body max. at break), 15.5,
e.v.e.: 32%, tk: 0.25-0.35.
Two joining frr of body, lip and handle; the spout is
not preserved. The shoulder-body transition is cari-
nated, and the body widens slightly below the shoul-
der. Short concave neck and an everted simple lip,
flattened diagonally outward. The thin wide handle
is flat and thin, with squared edges.
The surface is mottled black and reddish-brown as
that of jar OI146.
Fabric: Reddish-brown, 5yr5/8[YR]; rough, with
very small and small white and light brown inclu-
sions, medium very dark brown and ones, and some
long and narrow, similar in structure to schist.
63. OI151. Ht: 8.8, d: (lip) 8; (body max. at break),16.5
e.v.e.: 33%, tk: 0.3.
Three frr (two joining) of body, lip and handle. The
shoulder-body transition is rounded. The neck/lip is
nearly upright, slightly leaning outwards. The
handle is wide and flat with squared edges.
Soot on the handle and on the body under the right
part of the handle, and probably continuing towards
the base. The inside surface has a dense, dark layer,
either an intentional seal, maybe pitch, or a heavy
burnt deposit.
Fabric: Dull brown, with the inner half of the section
darkened by a substance that soaked in; fine matrix,
rough section, with small white and inclusions; large
quantity of mica-like flakes.
64. OI154. Ht: 5.8, d: (lip) 9; (at break) 15.5, e.v.e.:
25%, tk: 0.15-0.25.
Fr of shoulder and lip. The shoulder is rounded, the
neck/lip slightly leaning outward; the lip is flattened
diagonally outwards, with a slight ridge at its base.
Fabric: Brown-black, the colour probably use relat-
ed; fine matrix, sandy section, with very small white
and glistening inclusions.
65. OI156. Ht: 13.5, d: (base) 13; (max. body) 18, e.v.e.:
100%, tk: 0.2-0.4, Handle section: 3.2 0.7.
Fourteen frr (eight joining) of base and body, up to
the neck. The base is sagging, the transition from
shoulder to body is carinated. The handle is flat and
thin, slightly concave on its upper face, and with
squared edges.
Well finished on the outside, but rough inside, show-
ing the potter’s finger marks. The inside surface has
a dense black layer, probably coated with pitch or
bitumen.
Soot on the handle and one side of the wall down to
the base, and to a lesser extent on the opposite side
of the base.
This vessel was identified as a jug rather than a pot
because the base is sagging rather than round.
Fabric: Brown, 7.5yr4/6[StBr] with thick core
10yr4.4[DYBr]; very rough, with small and medium
white and brown inclusions.
Levantine jugs
There is only one Levantine jug, identified as suchby the fabric and glaze which are as those of theLevantine cooking pots.
66. 168 (Fig. 9). Ht: 4.2, d: (neck) 6; (base) 3.3; (max.
body) ca 9, e.v.e.: (neck) 25%.
Four joining frr of body, and a fr of neck.
Globular, squat body, with small flat base. Pro-
nounced fine wheel marks on the inside surface, out-
side roughly finished. The long neck is slightly con-
cave, with a simple lip.
The neck is fully glazed on the outside surface, the
glaze terminating unevenly inside; on the body there
are sporadic small drops of glaze. A partially glazed,
small (1cm. diameter), round, possibly vertical han-
dle, may be part of it.
Fabric: Orange, 2.5yr5/8[R]; rough/sandy, with less
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 19
than 10% small inclusions, black, brown and white,
with some lime.
ICARUS STREET IN CONTEXT
At the current state of study, there are only a
few sites that can be compared with Icarus Street.
Two large, well-dated sites provide the evi-
dence for the coarse ware of the late 12th and
early 13th century: Kouklia (von Wartburg 1997,
1998), and Saranta Kolones (Megaw 1971,
1972). The material from Saranta Kolones is that
of the destruction levels, and therefore repre-
sents, at the latest, the early 13th century.7 The
shapes published are Levantine cooking pots
(Megaw 1972, 334, fig. D, pot type A) of a shape
that is typical of the 12th and early 13th century
(Stern 1997, 41-42) and locally hand-made cook-
ing pots (Megaw 1972, 334, fig. E, pot type B).
The contexts also contain 13th century amphorae
with high handles (Megaw 1972, 334, figs 23 and
27). The Kouklia material was found in two pits
that were dated, according to the fine-ware, to the
late 12th or early 13th century. The shapes are a
flat pan with up-turned lip and very thin base
similar to Shape 1 above (von Wartburg 1997,
fig. 11:12), Levantine cooking pots of the 12th-
early 13th century (von Wartburg 1997, fig.
15:22), and globular Cypriot pots (von Wartburg
1997, figs 15:25, 11:11). Levantine frying pans
and pots were also found in a salvage excavation
near the Church of Agia Theoskepasti in Kato
Pafos (Leptos Walls). A coin dated to the turn of
the 13th century provides terminus ante quem for
this context. Excavated by Michaelides, the
material has a preliminary publication by von
Wartburg (2003, 160, 162, fig. 12).
There is no publication of coarse ware of the
13th century which post-dates the destruction of
Saranta Kolones. Once the excavation of the
Chrysopolitissa basilica is published, it will pro-
vide invaluable information for the 13th and the
14th centuries. So far, only two coarse ware ves-
sels were published from 14th-century Pafos.
Both are from Chrysopolitissa, and they were
published by Papanikola-Bakirtzis (1988(2)): a
hemispherical bowl with simple lip (cat. no. 10,
inv. no. Chr.P. 94/2; pl. LXXVI:2), and a
bowl/cup (cat. no. 12, inv. no. Chr.P. 94/4; pl.
LXXVI: 4, 6, fig. 1:5).
In the meantime, the assemblages from Icarus
Street together with a well deposit from the exca-
vations of the University of Sydney at Fabrika,
Pafos, are important in bridging this gap. The well
deposit at Fabrika relates to the destruction, prob-
ably by earthquake, of an industrial complex that
produced glass, possibly metal, and most con-
spicuously, sgraffito and slip painted ceramics, as
part of the Pafos-Lemba ceramics industry. The
well deposit is dated to the last years of the 13th
or the first years of the 14th century. Unlike the
Icarus Street assemblage, the well deposit
includes decorative motifs that are absent from
Akko, and therefore most likely post-dates the
destruction of this last Crusader principality in
1291 (Stern, pers. comm.). The well assemblage
has only a small number of cooking/storage ves-
sels, but they exhibit the same characteristics as
the Icarus Street assemblage (cf. Fig. 5: inv.
3403; Fig. 8: inv. 3390).
For the 14th century there are also two well-
dated contexts: the well from Lefkosia (Flourent-
zos 1994), which provides a rich assemblage in a
sealed context that has been dated to the late 13th
or early 14th century, and a pit group from
Lefkosia (Megaw 1939, Pit A), which dates to
the second half of the 14th century.
SMADAR GABRIELI20
____________
7. Though there have been doubts expressed concerning
Megaw’s dating of the destruction to 1222 (von Wartburg
2001), Hayes (pers. comm.) is of the opinion that the evi-
dence does not warra0nt revision, as are Rosser and Metcalf,
on the basis of the stratigraphic and numismatic evidence
(Rosser, pers. comm.). The Levantine cooking pots in Saran-
ta Kolones are of the type dated to the 12th and first half of
the 13th century (Stern 1997, 40-42; Avissar 2005, 63). While
I am not in a position to judge the matter, even if the date is
revised, it is likely to remain within the first half of the 13th
century. Such a revision is significant for the development of
Cypriot Medieval glazed pottery and of various types of
imported glazed ware, but at the present state of knowledge
of Coarse ware, a range of half a century is sufficient.
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 21
The coarse ware from the Lefkosia well
seems to comprise a full household content and is
therefore of particular significance when com-
pared with Icarus Street. The cooking pots are of
the globular type, as those from Icarus Street, but
are glazed inside (Flourentzos 1994, pls
XXII:51-52, XXIV:54). Levantine imports are
absent from the deposit,8 but there is a large
quantity of glazed pans with pinched spout
(pl. XXIII:47-50) of which only one spout was
found at Icarus Street. These pans have in-turned
lip, which relates them to the pots with in-turned
lip, that become, as mentioned above, the domi-
nant cooking vessel in the 15th century. They
show the same style of partial pie-crust decora-
tion on the lip as the vessels from Icarus Street,
and mostly have the same flat vertical handles
with squared edges, though sometimes they have
lugs instead. The small bowls /cups are also
found in the well, and their dimensions are simi-
lar to those in Icarus Street. Like the pots, they
too are often glazed inside.
Nicosia Pit A is dated to the second half of the
14th century by imported Syrian painted bowls
(Megaw 1939, 147). It contains globular cooking
pots glazed inside (A18, p. 150, fig. 7), a mini-
bowl/cup (A25, p. 150, fig. 7) and a sagging base
with round knob-foot (A19, Inv. 1937/X-11/8,
fig. 6). Interestingly, it also contains a squat jug
(A21, inv. 1937/X-11/8: p. 150, fig. 7) with wide
flat base, narrow neck and flaring lip. This jug
has a thick handle attached to the lip and the
body, and incised design on the upper part of
body and on the handle. A shape which is
increasingly found in 15th-century sites, this is
the only example that the author has found so far
from an assemblage which is securely dated
before the 15th century. Though the material from
Pit A was not accessible, the illustrations indicate
that the handles of all vessels but jug A21 have
the thin, flat section with squared edges. Apart
from this jug, the assemblage is clearly of the
same tradition as Icarus Street. Other contexts in
which jugs with narrow neck and round handle
are found in association with pots with thin han-
dles with squared edges have recently been exca-
vated in Lefkosia (e.g. in the Cistercian convent
of St Theodore), and a preliminary study sug-
gests that a 14th or 15th century date is appropri-
ate.
A bowl/cup from Garrison’s Camp, Pafos,
was also attributed to the 14th century (Bruno
1996, 252). This find is, however, less secure.
The context is predominantly 14th century, but
contains material up to the 16th century. The dat-
ing of the vessel itself is based on comparison
with Megaw’s Pit A.
On the cusp between the 14th and the 15th
centuries is a jar with pinched spout and incised
decoration excavated in the foundation level of
the Manor House at Potamia (Vallauri 2004, 225,
fig. 5) [the date on the figure is 16th century; the
text, however, has the correct date of the late 14th
century (Vallauri, pers. comm.)]. This jar has flat
handles with squared edge. The spout is pulled
forward, with well-formed dimples at its base.
This survey shows that the assemblage of
Icarus Street, though limited in types, represents
the full range of the shapes of coarse wares man-
ufactured in reddish-brown fabric during the 13th
and most of the 14th centuries, and that the typi-
cal attributes of the Icarus Street assemblage hold
true throughout the assemblages of the period. In
later assemblages, for example Pit B (Megaw
1939), Zik-Zak street (Prokopiou 1997), Fabrika
(Gabrieli 2006), and St Theodore (unpublished),
the section of the handles changes to a flattened
oval, the dimples at the base of the pinched-
spouts disappear, and the spouts themselves are
pulled forward, and are seldom level with the lip.
The limited repertoire of incised-decoration
motifs may already extend towards the end of the
14th century, but a more complete study of St
Theodore is necessary before this assumption can
be confirmed.
____________
8. I am grateful to Dr Flourentzos for giving me access to the
complete assemblage from his excavation.
In view of the above survey, it can be sug-
gested suggest that in spite of the overall similar-
ity in assemblages of the 13th-14th centuries, the
presence of pans with pinched-spout and the use
of glaze on Cypriot cooking wares in general can
be used to sub-divide the coarse wares of this
period. No glazed pots were found at Saranta
Kolones or Icarus Street, and only a small frag-
ment of a pan with pinched spout was found in
the latter. Glazed pots are found, on the other
hand, in Megaw’s Pit A, and many of the pots in
the Lefkosia well are glazed, as are the bowls/
cup. Pans with pinched-spout are also common at
the well, while the imports from the Crusader
Levant are absent in both these sites. The evi-
dence from Fabrika is less clear. The site under-
went a major destruction episode at the begin-
ning of the 14th century, a little later than the date
of Icarus Street. Glazed pots were found at Fab-
rika, but no pans with pinched spout. This evi-
dence for a 14th century starting date for the man-
ufacture of pans with pinched-spout and the use
of glaze on cooking wares in general is not con-
clusive, but is certainly suggestive.9
CONCLUSIONS
The coarse wares which are manufactured in
reddish-brown fabric show a remarkably strong
tradition of technology and style from the 13th
century onwards. The industry is not, however,
without development, and a chronological
sequence can be outlined (Gabrieli 2006, 2007).
More particularly, there are common characteris-
tics that distinguish the material of the 13th and
14th centuries from later one.
The size and composition of the assemblage
from the tomb at Icarus Street indicates that it
contains the full content of a household. When
compared with other assemblages of the 13th-14th
century, it is possible therefore to formulate com-
mon characteristics and highlight differences that
suggest some guidelines for sub-division within
this period.
This article focused on the chronological
aspect of the assemblage. This was considered to
be of primary importance, because it could make
other assemblages more readily available for
study. Chronology is, however, only a tool, and
there are other aspects of the pottery from Icarus
Street that should be investigated, in particular
food and foodways of Frankish Cyprus, and local
and regional production.
SMADAR GABRIELI22
____________
9. It should be noted here that the so-called glazed Cypriot cook-
ing pots published by John, from the 13th century deposit of
the Pilgrims Castle in Atlit (John 1934), were found on
inspection to be Levantine pots. The Cypriot cooking pots
from the same site, including the one whose photo was pub-
lished, showing clearly the typical handle with the squared
edge (pl. LVII, fig. 3), are not glazed.
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SMADAR GABRIELI24
E PI H H
…
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 25
Fig. 3. Globular cooking pots. Shape 1: OI117, OI135; Shape 2: OI121, OI136; Shape 3: OI118.
OI117
OI135
OI136
OI118
OI121
SMADAR GABRIELI26
OI120
OI140OI117
OI143
Fig. 4. Globular cooking pots. Shape 1: OI117, OI120, OI143; Shape 2: OI140.
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 27
Fig. 5. Vessels with in-turned lip.
OI90
OI142
OI95
OI141
inv. 3403
inv. 1794
SMADAR GABRIELI28
Fig. 6. Imports from the Levantine coast.
OI167
OI107
OI103
OI97
Avissar 2005, fig. 2:18-1
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 29
Fig. 7. Bowls / cups (1:2)
OI110
OI113
OI111
OI114
TOWARDS A CHRONOLOGY - THE MEDIEVAL COARSE WARE FROM THE TOMB AT ICARUS STREET, KATO PAFOS 31
Fig. 9. Jug from the Levantine coast (OI168), and pan with pinched spout and sloping wall (OI93). The bottom right hand frag-
ment of OI93 clearly shows the slope of the wall.
OI146
OI168