WEEK 6: Sunday, 2 February - Saturday, 8 February 2020 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synopsis Country of Origin Language Repeat Classification Closed Captions Subtitles 2020-02-02 0500 The Cook And The Chef Lambs And Cockles Maggie and Simon work their magic with lamb and cockles. Maggie's a huge fan of Suffolk lamb and she cooks it slowly to keep it tender and succulent before moving on to a Spanish-inspired dish. AUSTRALIA English-100 G 2020-02-02 0530 The Cook And The Chef Darwin Markets And Sea Cucumber Maggie shares some great tips on how to prepare succulent octopus and Simon tackles another exotic ingredient from the far North - sea cucumber. AUSTRALIA English-100 G 2020-02-02 0600 The Cook And The Chef Chocolate And Lamb Maggie makes a chocolate cake with whisky soaked raisins while Simon conjures up a spectacular Bombe Alaska. Maggie follows her cake with a twist on traditional Moussaka. AUSTRALIA English-100 G 2020-02-02 0630 Parveen's Indian Kitchen Parveen's Indian Cooking Series 1 Ep 2 Parveen showcases her recipe for spicy lamb burgers - her version of the infamous Chappli kebab. UNITED KINGDOM English-100 PG 2020-02-02 0730 Sicily With Aldo And Enzo Sicily With Aldo And Enzo Series 2 Ep 7 Aldo and Enzo visit the Gola dell'Alcantara in Motta Camastra where they prepare barbequed trout, grilled eggplant, and an orange and fennel salad. UNITED KINGDOM English-100 PG 2020-02-02 0800 Sicily With Aldo And Enzo Sicily With Aldo And Enzo Series 2 Ep 8 Aldo and Enzo visit an orange grove on the outskirts of Ribera, an area famous for its oranges. Later at the seaside, they prepare a fish stew and a carpaccio of calamari. UNITED KINGDOM English-100 PG 2020-02-02 0830 Heston's Fantastical Food Big Breakfast On the morning menu is a two metre high boiled egg with toast soldiers, a box of cereal fit for a giant, a wacky flavour mash-up of the traditional English fry up, and even an edible daily newspaper. UNITED KINGDOM English-100 RPT PG Y 2020-02-02 0930 The Best In Australia Best Chicken Dinner And The Best Sweet Tart, The Ben's crispy salt crusted chicken, Anna's Middle Eastern chicken thighs with harrisa and minted yoghurt, and Darren's traditional roast chicken compete for the title of 'best chicken dinner.' AUSTRALIA English-100 PG 2020-02-02 1030 Lyndey Milan's Summer Baking Secrets Lyndey Milan's Summer Baking Secrets Series 1 Ep 4 This episode is seething with baked goods that pack a flavour punch! In the kitchen, Lyndey creates Mexican and Turkish inspired Brunch Tarts, really fresh for summer. AUSTRALIA English-100 G 2020-02-02 1100 Lyndey Milan's Summer Baking Secrets Lyndey Milan's Summer Baking Secrets Series 1 Ep 5 Prawns are a perennial summer favourite and Lyndey bakes them in their own little parcels in this episode. There is also a colourful roasted summer tomato tart. AUSTRALIA English-100 G 2020-02-02 1130 Lyndey Milan's Summer Baking Secrets Lyndey Milan's Summer Baking Secrets Series 1 Ep 6 No-one wants the oven on for too long in summer so Lyndey re-invents the roast chicken, baked for a short period with a succulent chutney glaze. AUSTRALIA English-100 G 2020-02-02 1200 Anthony Bourdain: Parts Unknown Cuba When Tony visits, for the first time in more than half a century, Cuba is on the verge of opening up to U.S. citizens. For Tony, this is the ideal time to take the pulse of the island. USA English-100 PG Y 2020-02-02 1300 Anthony Bourdain: Parts Unknown Charleston Tony catches up with chef Sean Brock of Charleston's McCrady's and Husk at the local watering hole, The Griffon, where they talk oysters, whiskey, and waffles. USA English-100 PG 2020-02-02 1400 Saturday Kitchen Saturday Kitchen Series 1 Ep 6 Australia's own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen. Bringing with him his love for Greek cuisine, George serves up a unique dish of grilled calamari. UNITED KINGDOM English-100 G 2020-02-02 1500 Secret Meat Business Secret Meat Business Series 2 Ep 12 Chef Adrian Richardson dishes up a robust French-style boned lamb shoulder with pommes boulangere, a delicious variation on what we know as roast lamb with veggies. AUSTRALIA English-100 G 2020-02-02 1530 Secret Meat Business Secret Meat Business Series 2 Ep 13 Adrian is sure to have you breathing fire with his Thai inspired marinated steak, bursting with south-east Asian flavour and heat. AUSTRALIA English-100 G 2020-02-02 1600 The Cook And The Chef Food For Kids Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly. AUSTRALIA English-100 G 2020-02-02 1630 The Cook And The Chef Oats And Goats Cheese If you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. AUSTRALIA English-100 G 2020-02-02 1700 The Cook And The Chef Pepper And Salt Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal. AUSTRALIA English-100 G 2020-02-02 1730 Nigellissima Nigellissima Series 1 Ep 1 Nigella Lawson introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic and almonds. UNITED KINGDOM English-100 RPT G Y
Transcript
WEEK 6: Sunday, 2 February - Saturday, 8 February 2020 ALL MARKETS
Date Start Time Title Episode Title Digital Epg Synopsis Country of Origin Language Repeat Classification Closed Captions Subtitles
2020-02-02 0500 The Cook And The Chef Lambs And CocklesMaggie and Simon work their magic with lamb and cockles. Maggie's a huge fan of Suffolk lamb and she cooks it slowly to keep it tender and succulent before
moving on to a Spanish-inspired dish.AUSTRALIA English-100 G
2020-02-02 0530 The Cook And The ChefDarwin Markets And Sea
CucumberMaggie shares some great tips on how to prepare succulent octopus and Simon tackles another exotic ingredient from the far North - sea cucumber. AUSTRALIA English-100 G
2020-02-02 0600 The Cook And The Chef Chocolate And LambMaggie makes a chocolate cake with whisky soaked raisins while Simon conjures up a spectacular Bombe Alaska. Maggie follows her cake with a twist on
traditional Moussaka.AUSTRALIA English-100 G
2020-02-02 0630 Parveen's Indian KitchenParveen's Indian Cooking
Series 1 Ep 2Parveen showcases her recipe for spicy lamb burgers - her version of the infamous Chappli kebab. UNITED KINGDOM English-100 PG
2020-02-02 0730 Sicily With Aldo And EnzoSicily With Aldo And Enzo
Series 2 Ep 7Aldo and Enzo visit the Gola dell'Alcantara in Motta Camastra where they prepare barbequed trout, grilled eggplant, and an orange and fennel salad. UNITED KINGDOM English-100 PG
2020-02-02 0800 Sicily With Aldo And EnzoSicily With Aldo And Enzo
Series 2 Ep 8
Aldo and Enzo visit an orange grove on the outskirts of Ribera, an area famous for its oranges. Later at the seaside, they prepare a fish stew and a carpaccio of
calamari.UNITED KINGDOM English-100 PG
2020-02-02 0830 Heston's Fantastical Food Big BreakfastOn the morning menu is a two metre high boiled egg with toast soldiers, a box of cereal fit for a giant, a wacky flavour mash-up of the traditional English fry up,
and even an edible daily newspaper. UNITED KINGDOM English-100 RPT PG Y
2020-02-02 0930 The Best In AustraliaBest Chicken Dinner And The
Best Sweet Tart, The
Ben's crispy salt crusted chicken, Anna's Middle Eastern chicken thighs with harrisa and minted yoghurt, and Darren's traditional roast chicken compete for the
title of 'best chicken dinner.'AUSTRALIA English-100 PG
This episode is seething with baked goods that pack a flavour punch! In the kitchen, Lyndey creates Mexican and Turkish inspired Brunch Tarts, really fresh for
Secrets Series 1 Ep 5Prawns are a perennial summer favourite and Lyndey bakes them in their own little parcels in this episode. There is also a colourful roasted summer tomato tart. AUSTRALIA English-100 G
Secrets Series 1 Ep 6No-one wants the oven on for too long in summer so Lyndey re-invents the roast chicken, baked for a short period with a succulent chutney glaze. AUSTRALIA English-100 G
2020-02-02 1200 Anthony Bourdain: Parts Unknown CubaWhen Tony visits, for the first time in more than half a century, Cuba is on the verge of opening up to U.S. citizens. For Tony, this is the ideal time to take the
pulse of the island.USA English-100 PG Y
2020-02-02 1300 Anthony Bourdain: Parts Unknown Charleston Tony catches up with chef Sean Brock of Charleston's McCrady's and Husk at the local watering hole, The Griffon, where they talk oysters, whiskey, and waffles. USA English-100 PG
2020-02-02 1400 Saturday Kitchen Saturday Kitchen Series 1 Ep 6Australia's own Masterchef George Calombaris joins James Martin on this episode of Saturday Kitchen. Bringing with him his love for Greek cuisine, George
serves up a unique dish of grilled calamari.UNITED KINGDOM English-100 G
2020-02-02 1500 Secret Meat BusinessSecret Meat Business Series 2
Ep 12
Chef Adrian Richardson dishes up a robust French-style boned lamb shoulder with pommes boulangere, a delicious variation on what we know as roast lamb
with veggies.AUSTRALIA English-100 G
2020-02-02 1530 Secret Meat BusinessSecret Meat Business Series 2
Ep 13Adrian is sure to have you breathing fire with his Thai inspired marinated steak, bursting with south-east Asian flavour and heat. AUSTRALIA English-100 G
2020-02-02 1600 The Cook And The Chef Food For KidsMaggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a
beautiful savoury jelly.AUSTRALIA English-100 G
2020-02-02 1630 The Cook And The Chef Oats And Goats CheeseIf you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but
especially for breakfast.AUSTRALIA English-100 G
2020-02-02 1700 The Cook And The Chef Pepper And SaltMaggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more
than a pub meal.AUSTRALIA English-100 G
2020-02-02 1730 Nigellissima Nigellissima Series 1 Ep 1 Nigella Lawson introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic and almonds. UNITED KINGDOM English-100 RPT G Y
2020-02-02 1800 Nigellissima Nigellissima Series 1 Ep 2Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast
chicken.UNITED KINGDOM English-100 RPT G Y
2020-02-02 1830 Rick Stein's Food HeroesRick Stein's Food Heroes Series
2 Ep 1Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. UNITED KINGDOM English-100 G
2020-02-02 1900 Rick Stein's Food HeroesRick Stein's Food Heroes Series
2 Ep 2
Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a
Yorkshire Curd Tart.UNITED KINGDOM English-100 PG
2020-02-02 1935 Ainsley's Caribbean Kitchen Jamaica Ainsley's first stop is Jamaica, the island where his father grew up, to re-discover the country that has long been linked to great food, music and culture. UNITED KINGDOM English-100 G
2020-02-02 2030 The Great Australian CookbookMerle Parrish And Peter
Gilmore
CWA legend Merle Parrish reveals some of her top baking secrets, while Executive Chef of Quay and Bennelong restaurants, Peter Gilmore reveals his favourite
Sunday night meal, Korean chicken soup.AUSTRALIA English-100 PG
2020-02-02 2100 Luke Nguyen's Railway VietnamLuke Nguyen's Railway
Vietnam Series 1 Ep 10
Luke visited SAPA high in the hills in Northern Vietnam fifteen years ago. He's pleased to find out that not much has changed, and visits a little girl he befriended
during that time. RPT PG
2020-02-02 2130 Cook Like an Italian with Silvia CollocaCook Like An Italian With Silvia
Colloca Series 1 Ep 4
Bread is sacred in Italy, it’s there at almost every family meal and should never be wasted. Silvia shares three delicious ways to repurpose leftover bread, starting
with a rustic orecchiette pasta. PG
2020-02-02 2200 Asia Unplated With Diana Chan KoreanChef and owner of Atlas Dining, Charlie Carrington shows Diana how to ferment kimchi at home before cooking up a beef bulgogi, a dish of marinated beef
cooked at high heat.AUSTRALIA English-100 PG
2020-02-02 2230 Carnival EatsClose Encounters Of The Food
KindNoah Cappe travels to Roswell, New Mexico to investigate the UFO Festival and hangs ten at the Orange County Fair in California. USA English-100 PG
2020-02-02 2300 Carnival Eats Planet Of The Funnel Cakes A new world record is set by host Noah Cappe at the Placer County Fair, and a county fair in Iowa has some surprising choices. USA English-100 PG
2020-02-02 2330 Rick Stein's Food HeroesRick Stein's Food Heroes Series
2 Ep 1Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. UNITED KINGDOM English-100 G
2020-02-02 2400 Rick Stein's Food HeroesRick Stein's Food Heroes Series
2 Ep 2
Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a
Yorkshire Curd Tart.UNITED KINGDOM English-100 PG
2020-02-02 2435 Ainsley's Caribbean Kitchen Jamaica Ainsley's first stop is Jamaica, the island where his father grew up, to re-discover the country that has long been linked to great food, music and culture. UNITED KINGDOM English-100 G
2020-02-02 2530 The Great Australian CookbookMerle Parrish And Peter
Gilmore
CWA legend Merle Parrish reveals some of her top baking secrets, while Executive Chef of Quay and Bennelong restaurants, Peter Gilmore reveals his favourite
Sunday night meal, Korean chicken soup.AUSTRALIA English-100 PG
2020-02-02 2600 Luke Nguyen's Railway VietnamLuke Nguyen's Railway
Vietnam Series 1 Ep 10
Luke visited SAPA high in the hills in Northern Vietnam fifteen years ago. He's pleased to find out that not much has changed, and visits a little girl he befriended
during that time. RPT PG
2020-02-02 2630 Cook Like an Italian with Silvia CollocaCook Like An Italian With Silvia
Colloca Series 1 Ep 4
Bread is sacred in Italy, it’s there at almost every family meal and should never be wasted. Silvia shares three delicious ways to repurpose leftover bread, starting
with a rustic orecchiette pasta. PG
2020-02-02 2700 Asia Unplated With Diana Chan KoreanChef and owner of Atlas Dining, Charlie Carrington shows Diana how to ferment kimchi at home before cooking up a beef bulgogi, a dish of marinated beef
cooked at high heat.AUSTRALIA English-100 PG
2020-02-02 2730 Carnival EatsClose Encounters Of The Food
KindNoah Cappe travels to Roswell, New Mexico to investigate the UFO Festival and hangs ten at the Orange County Fair in California. USA English-100 PG
2020-02-02 2800 Carnival Eats Planet Of The Funnel Cakes A new world record is set by host Noah Cappe at the Placer County Fair, and a county fair in Iowa has some surprising choices. USA English-100 PG
2020-02-02 2830 The Cook And The Chef Food For KidsMaggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a
beautiful savoury jelly.AUSTRALIA English-100 G
2020-02-03 0500 The Cook And The Chef Oats And Goats CheeseIf you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but
especially for breakfast.AUSTRALIA English-100 G
2020-02-03 0530 Ainsley's Caribbean Kitchen Jamaica Ainsley's first stop is Jamaica, the island where his father grew up, to re-discover the country that has long been linked to great food, music and culture. UNITED KINGDOM English-100 G
2020-02-03 0630 The Great Australian CookbookMerle Parrish And Peter
Gilmore
CWA legend Merle Parrish reveals some of her top baking secrets, while Executive Chef of Quay and Bennelong restaurants, Peter Gilmore reveals his favourite
Sunday night meal, Korean chicken soup.AUSTRALIA English-100 PG
2020-02-03 0700 Luke Nguyen's Railway VietnamLuke Nguyen's Railway
Vietnam Series 1 Ep 10
Luke visited SAPA high in the hills in Northern Vietnam fifteen years ago. He's pleased to find out that not much has changed, and visits a little girl he befriended
during that time. RPT PG
2020-02-03 0730 Cook Like an Italian with Silvia CollocaCook Like An Italian With Silvia
Colloca Series 1 Ep 4
Bread is sacred in Italy, it’s there at almost every family meal and should never be wasted. Silvia shares three delicious ways to repurpose leftover bread, starting
with a rustic orecchiette pasta. PG
2020-02-03 0800 Asia Unplated With Diana Chan KoreanChef and owner of Atlas Dining, Charlie Carrington shows Diana how to ferment kimchi at home before cooking up a beef bulgogi, a dish of marinated beef
cooked at high heat.AUSTRALIA English-100 PG
2020-02-03 0830 Carnival EatsClose Encounters Of The Food
KindNoah Cappe travels to Roswell, New Mexico to investigate the UFO Festival and hangs ten at the Orange County Fair in California. USA English-100 PG
2020-02-03 0900 Carnival Eats Planet Of The Funnel Cakes A new world record is set by host Noah Cappe at the Placer County Fair, and a county fair in Iowa has some surprising choices. USA English-100 PG
2020-02-03 0930 Nigellissima Nigellissima Series 1 Ep 1 Nigella Lawson introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic and almonds. UNITED KINGDOM English-100 RPT G Y
2020-02-03 1000 Nigellissima Nigellissima Series 1 Ep 2Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast
chicken.UNITED KINGDOM English-100 RPT G Y
2020-02-03 1030 Rick Stein's Food HeroesRick Stein's Food Heroes Series
2 Ep 1Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. UNITED KINGDOM English-100 G
2020-02-03 1100 Rick Stein's Food HeroesRick Stein's Food Heroes Series
2 Ep 2
Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a
Yorkshire Curd Tart.UNITED KINGDOM English-100 PG
2020-02-03 1135 Ainsley's Caribbean Kitchen Jamaica Ainsley's first stop is Jamaica, the island where his father grew up, to re-discover the country that has long been linked to great food, music and culture. UNITED KINGDOM English-100 G
2020-02-03 1230 Carnival EatsClose Encounters Of The Food
KindNoah Cappe travels to Roswell, New Mexico to investigate the UFO Festival and hangs ten at the Orange County Fair in California. USA English-100 PG
2020-02-03 1300 Carnival Eats Planet Of The Funnel Cakes A new world record is set by host Noah Cappe at the Placer County Fair, and a county fair in Iowa has some surprising choices. USA English-100 PG
2020-02-03 1330 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 11
Ben and Joel are cooking with eggs and the different ways they are used. In Australia, we consume 6.2 billion annually, so it is no surprise that eggs are essential
to so many dishes.AUSTRALIA English-100 G
2020-02-03 1400 Surfing The Menu Kakadu Ben and Curtis are introduced to the wonders of Aboriginal culture when they visit Kakadu National Park. Curtis cooks barramundi fillet in foil with Asian herbs. AUSTRALIA English-100 PG
2020-02-03 1430 Late Nite Eats OaklandJordan checks out the bay area's biggest city, Oakland, California, long known for its tremendous diversity and thriving arts and entertainment scene, and
amazing Asian cuisine.USA English-100 G
2020-02-03 1500 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 6
Rachel helps Cara Sheerin throw a dinner party to remember by teaching her a French-inspired new menu. Starting with chicken liver pate with sweet apple
relish, followed by steak au poivre.UNITED KINGDOM English-100 PG
2020-02-03 1530 Annabel Langbein: Free Range Cook Tex-Mex On The GrillBack in spring, Annabel planted a traditional Mexican three-sisters garden of corn, beans and zucchini, and now it's time to harvest her fresh produce and
transform it into aTex-Mex style meal.NEW ZEALAND English-100 G
2020-02-03 1600 Annabel Langbein: Free Range Cook Salad Days Always up for an adventure, Annabel Langbein treks north to a buffalo farm to meet a couple making sublime buffalo yoghurt and cheeses. NEW ZEALAND English-100 G
2020-02-03 1630 Anjum's Australian Spice Stories Indian Tapas There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. AUSTRALIA English-100 G
2020-02-03 1700 New Scandinavian Cooking Very Local StewsAndreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye
bread and beer.NORWAY English-100
2020-02-03 1730 Martha Bakes French MeringueFrench meringue is one of the most simple, yet mysterious traditions in the world of pastry. Let Martha demystify this classic French technique and unlock a
world of heavenly light sweets. USA English-100 G
2020-02-03 1800 Bake With Anna Olson Sandwich CookiesA sandwich cookie is a cookie with a surprise - something delicious waiting in the centre. Anna bakes an assortment of her favourites including chocolate
sandwich cookies, and French macarons.CANADA English-100 PG
2020-02-03 1830 The Cook And The Chef Cattle Drive Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. AUSTRALIA English-100 G
2020-02-03 1900 The Cook And The Chef Sunday Cooking The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal. AUSTRALIA English-100 G
2020-02-03 1930 How To Cook Like Heston Potato Surely there is more to spuds than mashing, boiling, or roasting? This week, Heston challenges the way we cook the humble spud. UNITED KINGDOM English-100 RPT G Y
RaguMichela shows us how easy it is to make delicious fresh pasta at home - without the use of any gadgets. UNITED KINGDOM English-100 G Y
2020-02-03 2030Ottolenghi's Mediterranean Island
Feast Crete Yotam visits Crete and explores its rich and complex culinary history. In the ancient capital of Heraklion, Yotam makes a variation of the Cretan meze dakos. UNITED KINGDOM English-100 RPT G Y Y
2020-02-03 2130 River Cottage AustraliaRiver Cottage Australia One
Hours Series 1 Ep 6
Paul is keen to restore the gully that acts as a natural watercourse on his farm, but it's almost totally overgrown with blackberries. Paul hires a herd of hefty
eaters to deal with the problem.AUSTRALIA English-100 RPT PG Y
2020-02-03 2230 The Cook And The Chef Cattle Drive Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. AUSTRALIA English-100 G
2020-02-03 2300 The Cook And The Chef Sunday Cooking The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal. AUSTRALIA English-100 G
2020-02-03 2330 Masterchef: The ProfessionalsMasterchef: The Professionals
Series 8 Ep 20
It's Finals Week, and two Michelin-starred chef Marcus Wareing, chef and formidable perfectionist Monica Galetti, and maestro Gregg Wallace are just a step
away from crowning the next winner.UNITED KINGDOM English-100 G Y
2020-02-03 2435 Bake With Anna Olson Sandwich CookiesA sandwich cookie is a cookie with a surprise - something delicious waiting in the centre. Anna bakes an assortment of her favourites including chocolate
sandwich cookies, and French macarons.CANADA English-100 PG
2020-02-03 2505 Martha Bakes French MeringueFrench meringue is one of the most simple, yet mysterious traditions in the world of pastry. Let Martha demystify this classic French technique and unlock a
world of heavenly light sweets. USA English-100 G
2020-02-03 2535 The F Word USA F Word USA Series 1, The Ep 11 In this finale, Gordon reveals which two teams he chose to compete to win $100,000 and the title of F Word Champion! USA English-100 PG Y
2020-02-03 2630 How To Cook Like Heston Potato Surely there is more to spuds than mashing, boiling, or roasting? This week, Heston challenges the way we cook the humble spud. UNITED KINGDOM English-100 RPT G Y
RaguMichela shows us how easy it is to make delicious fresh pasta at home - without the use of any gadgets. UNITED KINGDOM English-100 G Y
2020-02-03 2730Ottolenghi's Mediterranean Island
Feast Crete Yotam visits Crete and explores its rich and complex culinary history. In the ancient capital of Heraklion, Yotam makes a variation of the Cretan meze dakos. UNITED KINGDOM English-100 RPT G Y Y
2020-02-03 2830 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 11
Ben and Joel are cooking with eggs and the different ways they are used. In Australia, we consume 6.2 billion annually, so it is no surprise that eggs are essential
to so many dishes.AUSTRALIA English-100 G
2020-02-04 0500 Surfing The Menu Kakadu Ben and Curtis are introduced to the wonders of Aboriginal culture when they visit Kakadu National Park. Curtis cooks barramundi fillet in foil with Asian herbs. AUSTRALIA English-100 PG
2020-02-04 0530 Late Nite Eats OaklandJordan checks out the bay area's biggest city, Oakland, California, long known for its tremendous diversity and thriving arts and entertainment scene, and
amazing Asian cuisine.USA English-100 G
2020-02-04 0600 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 6
Rachel helps Cara Sheerin throw a dinner party to remember by teaching her a French-inspired new menu. Starting with chicken liver pate with sweet apple
relish, followed by steak au poivre.UNITED KINGDOM English-100 PG
2020-02-04 0630 Annabel Langbein: Free Range Cook Tex-Mex On The GrillBack in spring, Annabel planted a traditional Mexican three-sisters garden of corn, beans and zucchini, and now it's time to harvest her fresh produce and
transform it into aTex-Mex style meal.NEW ZEALAND English-100 G
2020-02-04 0700 Annabel Langbein: Free Range Cook Salad Days Always up for an adventure, Annabel Langbein treks north to a buffalo farm to meet a couple making sublime buffalo yoghurt and cheeses. NEW ZEALAND English-100 G
2020-02-04 0730 Anjum's Australian Spice Stories Indian Tapas There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. AUSTRALIA English-100 G
2020-02-04 0800 New Scandinavian Cooking Very Local StewsAndreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye
bread and beer.NORWAY English-100
2020-02-04 0830 How To Cook Like Heston Potato Surely there is more to spuds than mashing, boiling, or roasting? This week, Heston challenges the way we cook the humble spud. UNITED KINGDOM English-100 RPT G Y
RaguMichela shows us how easy it is to make delicious fresh pasta at home - without the use of any gadgets. UNITED KINGDOM English-100 G Y
2020-02-04 0930Ottolenghi's Mediterranean Island
Feast Crete Yotam visits Crete and explores its rich and complex culinary history. In the ancient capital of Heraklion, Yotam makes a variation of the Cretan meze dakos. UNITED KINGDOM English-100 RPT G Y Y
2020-02-04 1030 River Cottage AustraliaRiver Cottage Australia One
Hours Series 1 Ep 6
Paul is keen to restore the gully that acts as a natural watercourse on his farm, but it's almost totally overgrown with blackberries. Paul hires a herd of hefty
eaters to deal with the problem.AUSTRALIA English-100 RPT PG Y
2020-02-04 1130 Martha Bakes French MeringueFrench meringue is one of the most simple, yet mysterious traditions in the world of pastry. Let Martha demystify this classic French technique and unlock a
world of heavenly light sweets. USA English-100 G
2020-02-04 1200 Bake With Anna Olson Sandwich CookiesA sandwich cookie is a cookie with a surprise - something delicious waiting in the centre. Anna bakes an assortment of her favourites including chocolate
sandwich cookies, and French macarons.CANADA English-100 PG
2020-02-04 1230 The Cook And The Chef Cattle Drive Beef is on the menu this week as Maggie dons her boots and oilskin and travels to the far north of South Australia to experience an Outback Cattle Drive. AUSTRALIA English-100 G
2020-02-04 1300 The Cook And The Chef Sunday Cooking The duo reveal their idea of the perfect Sunday dinner - and their choices couldn't be more contrasting. For Maggie, it's a chance to make a simple meal. AUSTRALIA English-100 G
2020-02-04 1330 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 12On today's episode of Food Lab, it is all about quick and simple. Ben will show you how to maximise the use of surface area to cook quickly and efficiently. AUSTRALIA English-100 G
2020-02-04 1400 Surfing The Menu Fremantle And Rottnest Island Ben and Curtis join former Chicago Bulls basketballer Luke Longley for a whirlwind tour of the area and all the local delights. AUSTRALIA English-100 G
2020-02-04 1430 Late Nite Eats Memphis Jordan’s in Memphis, a city known for BBQ and the Blues, but there’s much more to its late night food scene. USA English-100
2020-02-04 1500 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 7
Rachel helps novice cook Jonathan Welford overcome his dinner party fears by teaching him some impressive new dishes, including poached monkfish with a
tomato and toasted hazelnut salsa.UNITED KINGDOM English-100 PG
2020-02-04 1530 Annabel Langbein: Free Range Cook Catch Of The DayAnnabel Langbein is up early, roasting a chicken to take on a fishing expedition. She's in her element as she helps the local fishermen bait their kontiki torpedo
and then prepares them lunch.NEW ZEALAND English-100 G
2020-02-04 1600 Annabel Langbein: Free Range Cook At My Italian TableIt's autumn and Annabel Langbein is making the most of her seasonal harvests, cooking up a big batch of a versatile tomato passata to use as the base for winter
recipes.NEW ZEALAND English-100 G
2020-02-04 1630 Anjum's Australian Spice Stories Day In The Life..., A Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. AUSTRALIA English-100 G
2020-02-04 1700 New Scandinavian Cooking Innovative And Old FashionedAndreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, and
homemade cloudberry ice cream.NORWAY English-100
2020-02-04 1730 Martha Bakes Press-In Crusts Easy no roll pie crust? Martha teaches a foolproof method to creating perfect crusts in no time - say goodbye to hassle and hello to ease. USA English-100 G
2020-02-04 1800 Bake With Anna Olson Squares Anna shares her secrets on how to make her favourite squares, including classic fudge brownies, pumpkin cheesecake squares, and lemon meringue squares. CANADA English-100 PG
2020-02-04 1830 The Cook And The Chef Spatchcocks And TerrinesSpatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary
lives.AUSTRALIA English-100 G
2020-02-04 1900 The Cook And The Chef Sugar This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks. AUSTRALIA English-100 G
The bikers travel to the Baltic States, starting with Lithuania, where they make a pilgrimage to the Hill of Crosses. In Latvia, they ride with Latvia's oldest biker
gang, The Brothers of the Wind.UNITED KINGDOM English-100 PG
2020-02-04 2030 Rick Stein's Taste Of Shanghai Rick Stein's Taste Of ShanghaiRick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new
recipes from his travels.UNITED KINGDOM English-100 RPT G Y Y
2020-02-04 2135 River Cottage AustraliaRiver Cottage Australia One
Hours Series 1 Ep 7
The local ladies have a big job for Paul and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some
of their cake-making secrets with him.AUSTRALIA English-100 RPT PG Y
2020-02-04 2230 The Cook And The Chef Spatchcocks And TerrinesSpatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary
lives.AUSTRALIA English-100 G
2020-02-04 2300 The Cook And The Chef Sugar This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks. AUSTRALIA English-100 G
2020-02-04 2330 Masterchef: The ProfessionalsMasterchef: The Professionals
Series 8 Ep 21
It's the Professional MasterChef final. Two Michelin-starred Marcus Wareing, formidable chef Monica Galetti, and MasterChef maestro Gregg Wallace reach the
end of their search for a winner.UNITED KINGDOM English-100 G Y
2020-02-04 2435 Bake With Anna Olson Squares Anna shares her secrets on how to make her favourite squares, including classic fudge brownies, pumpkin cheesecake squares, and lemon meringue squares. CANADA English-100 PG
2020-02-04 2505 Martha Bakes Press-In Crusts Easy no roll pie crust? Martha teaches a foolproof method to creating perfect crusts in no time - say goodbye to hassle and hello to ease. USA English-100 G
2020-02-04 2535 Dinner Date James HillDinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy
three very special meals.UNITED KINGDOM English-100 PG
The bikers travel to the Baltic States, starting with Lithuania, where they make a pilgrimage to the Hill of Crosses. In Latvia, they ride with Latvia's oldest biker
gang, The Brothers of the Wind.UNITED KINGDOM English-100 PG
2020-02-04 2730 Rick Stein's Taste Of Shanghai Rick Stein's Taste Of ShanghaiRick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new
recipes from his travels.UNITED KINGDOM English-100 RPT G Y Y
2020-02-04 2835 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 12On today's episode of Food Lab, it is all about quick and simple. Ben will show you how to maximise the use of surface area to cook quickly and efficiently. AUSTRALIA English-100 G
2020-02-05 0500 Surfing The Menu Fremantle And Rottnest Island Ben and Curtis join former Chicago Bulls basketballer Luke Longley for a whirlwind tour of the area and all the local delights. AUSTRALIA English-100 G
2020-02-05 0530 Late Nite Eats Memphis Jordan’s in Memphis, a city known for BBQ and the Blues, but there’s much more to its late night food scene. USA English-100
2020-02-05 0600 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 7
Rachel helps novice cook Jonathan Welford overcome his dinner party fears by teaching him some impressive new dishes, including poached monkfish with a
tomato and toasted hazelnut salsa.UNITED KINGDOM English-100 PG
2020-02-05 0630 Annabel Langbein: Free Range Cook Catch Of The DayAnnabel Langbein is up early, roasting a chicken to take on a fishing expedition. She's in her element as she helps the local fishermen bait their kontiki torpedo
and then prepares them lunch.NEW ZEALAND English-100 G
2020-02-05 0700 Annabel Langbein: Free Range Cook At My Italian TableIt's autumn and Annabel Langbein is making the most of her seasonal harvests, cooking up a big batch of a versatile tomato passata to use as the base for winter
recipes.NEW ZEALAND English-100 G
2020-02-05 0730 Anjum's Australian Spice Stories Day In The Life..., A Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. AUSTRALIA English-100 G
2020-02-05 0800 New Scandinavian Cooking Innovative And Old FashionedAndreas investigates how the isolated, UNESCO-listed mountain town of Roros has become a culinary attraction. He makes crispy sour cream waffles, and
The bikers travel to the Baltic States, starting with Lithuania, where they make a pilgrimage to the Hill of Crosses. In Latvia, they ride with Latvia's oldest biker
gang, The Brothers of the Wind.UNITED KINGDOM English-100 PG
2020-02-05 0930 Rick Stein's Taste Of Shanghai Rick Stein's Taste Of ShanghaiRick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new
recipes from his travels.UNITED KINGDOM English-100 RPT G Y Y
2020-02-05 1035 River Cottage AustraliaRiver Cottage Australia One
Hours Series 1 Ep 7
The local ladies have a big job for Paul and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some
of their cake-making secrets with him.AUSTRALIA English-100 RPT PG Y
2020-02-05 1130 Martha Bakes Press-In Crusts Easy no roll pie crust? Martha teaches a foolproof method to creating perfect crusts in no time - say goodbye to hassle and hello to ease. USA English-100 G
2020-02-05 1200 Bake With Anna Olson Squares Anna shares her secrets on how to make her favourite squares, including classic fudge brownies, pumpkin cheesecake squares, and lemon meringue squares. CANADA English-100 PG
2020-02-05 1230 The Cook And The Chef Spatchcocks And TerrinesSpatchcock and terrines are on the menu this week as Maggie and Simon share with us some of the traditions and ingredients that have influenced their culinary
lives.AUSTRALIA English-100 G
2020-02-05 1300 The Cook And The Chef Sugar This episode is all about sweetness and light, in the form of sugar and glorious North Queensland sunshine. Maggie and Simon begin with a couple of racks. AUSTRALIA English-100 G
2020-02-05 1330 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 13Ben and Joel are focusing on vegetarian dishes. Tasty salads and delicious desserts are created in sunny Queensland, and the stunning East Coast of Tasmania. AUSTRALIA English-100 G
2020-02-05 1400 Surfing The Menu Eyre Peninsula Ben and Curtis are in seafood heaven when they visit SA's Eyre Peninsula. For dinner, Curtis prepares a tuna tartare nicoise and oysters tempura-style. AUSTRALIA English-100 PG
2020-02-05 1430 Late Nite Eats Charlotte, North CarolinaJordan’s first stop in Charlotte is in NoDa, the city’s vibrant arts district. He’s kicking off his night at Haberdish, a North Carolina style southern kitchen and wine
bar.USA English-100
2020-02-05 1500 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 8
Rachel helps keen cook Tony Gallagher to take his entertaining skills to the next level by giving him ideas for a fabulous new Asian-inspired menu, starting with
Thai chicken cakes with chill jam.UNITED KINGDOM English-100 PG
2020-02-05 1530 Annabel Langbein: Free Range Cook Touch Of Spice, AAnnabel Langbein celebrates autumn's bountiful natural harvests with a foraging expedition to a neighbour's prolific walnut tree. In return she invites him and
his family for dinner.NEW ZEALAND English-100 G
2020-02-05 1600 Annabel Langbein: Free Range Cook Harvest Feast, AAnnabel Langbein enjoys a bike ride and a riverside picnic with a Wanaka breadmaker who delivers organic artisanal breads to her customers on an electric cargo
bicycle.NEW ZEALAND English-100 G
2020-02-05 1630 Anjum's Australian Spice Stories Traditional Favourites While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. AUSTRALIA English-100 G
2020-02-05 1700 New Scandinavian Cooking Plenty Of FoodsAndreas investigates the great variety of inland Norway, the most productive farmland in the country. He makes a dish flavoured by the mountains - veal liver
with mushrooms, honey, and heather oil.NORWAY English-100
2020-02-05 1730 Martha Bakes Classic New England Maple, cranberries, Boston cream pie cupcakes, and blueberries all have what in common? New England! USA English-100
2020-02-05 1800 Bake With Anna Olson Chocolate PastryAnna starts by making a basic chocolate pastry dough and turning it into chocolate slice cookies. She advances the lesson by preparing a delicious French classic,
tarte au chocolat.CANADA English-100 PG
2020-02-05 1830 The Cook And The Chef Alice, TheMaggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild
food competition.AUSTRALIA English-100 G
2020-02-05 1900 The Cook And The Chef PrawnsWe follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn
farm.AUSTRALIA English-100 G
2020-02-05 1930 Donal's Asian Baking Adventure Singapore 2 Another famous Malaysian bread is roti, usually served and energetically stretched and cooked on a griddle at street stalls, a knack Donal tries to master. SINGAPORE English-100 G
2020-02-05 2000 Gourmet FarmerChicken Dispatching And
Abalone DivingMatthew and Nick visit Nene on Bruny Island where they go abalone diving. Back on the farm Matthew has a problem - an over-supply of roosters. English-100 RPT PG Y
2020-02-05 2030 Cook Like an Italian with Silvia CollocaCook Like An Italian With Silvia
Colloca Series 1 Ep 5
With Silvia's best friends coming to stay for few days she is out to impress, making one of her Nonna’s most delicious, crowd pleasing pasta feasts, plus a delicate
ricotta and semolina cake. PG
2020-02-05 2100 French Food SafariFrench Food Safari Series 1
Episode 5
Maeve and Guillaume travel to Lyon and get swept up in the fun of dining at local eat-houses. There they explore the many great food stalls at the Le Halles de
Lyon Market.AUSTRALIA English-100 RPT G Y Y
2020-02-05 2130 River Cottage AustraliaRiver Cottage Australia One
Hours Series 1 Ep 8It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone. Now he's back, and he's amazed at what he finds. AUSTRALIA English-100 RPT PG Y
2020-02-05 2230 The Cook And The Chef Alice, TheMaggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild
food competition.AUSTRALIA English-100 G
2020-02-05 2300 The Cook And The Chef PrawnsWe follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn
farm.AUSTRALIA English-100 G
2020-02-05 2330 Amazing Wedding CakesAmazing Wedding Cakes Series
4 Ep 1
Robin and her team are working on a towering wedding cake set to depict the skylines of New York, LA and Minneapolis, but will this skyscraping cake be too tall
an order?USA English-100 G
2020-02-05 2430 Bake With Anna Olson Chocolate PastryAnna starts by making a basic chocolate pastry dough and turning it into chocolate slice cookies. She advances the lesson by preparing a delicious French classic,
tarte au chocolat.CANADA English-100 PG
2020-02-05 2500 Martha Bakes Classic New England Maple, cranberries, Boston cream pie cupcakes, and blueberries all have what in common? New England! USA English-100
2020-02-05 2530 Dinner Date Rhea BaileyDinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy
three very special meals.UNITED KINGDOM English-100 PG
2020-02-05 2630 Donal's Asian Baking Adventure Singapore 2 Another famous Malaysian bread is roti, usually served and energetically stretched and cooked on a griddle at street stalls, a knack Donal tries to master. SINGAPORE English-100 G
2020-02-05 2700 Gourmet FarmerChicken Dispatching And
Abalone DivingMatthew and Nick visit Nene on Bruny Island where they go abalone diving. Back on the farm Matthew has a problem - an over-supply of roosters. English-100 RPT PG Y
2020-02-05 2730 Cook Like an Italian with Silvia CollocaCook Like An Italian With Silvia
Colloca Series 1 Ep 5
With Silvia's best friends coming to stay for few days she is out to impress, making one of her Nonna’s most delicious, crowd pleasing pasta feasts, plus a delicate
ricotta and semolina cake. PG
2020-02-05 2800 French Food SafariFrench Food Safari Series 1
Episode 5
Maeve and Guillaume travel to Lyon and get swept up in the fun of dining at local eat-houses. There they explore the many great food stalls at the Le Halles de
Lyon Market.AUSTRALIA English-100 RPT G Y Y
2020-02-05 2830 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 13Ben and Joel are focusing on vegetarian dishes. Tasty salads and delicious desserts are created in sunny Queensland, and the stunning East Coast of Tasmania. AUSTRALIA English-100 G
2020-02-06 0500 Surfing The Menu Eyre Peninsula Ben and Curtis are in seafood heaven when they visit SA's Eyre Peninsula. For dinner, Curtis prepares a tuna tartare nicoise and oysters tempura-style. AUSTRALIA English-100 PG
2020-02-06 0530 Late Nite Eats Charlotte, North CarolinaJordan’s first stop in Charlotte is in NoDa, the city’s vibrant arts district. He’s kicking off his night at Haberdish, a North Carolina style southern kitchen and wine
bar.USA English-100
2020-02-06 0600 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 8
Rachel helps keen cook Tony Gallagher to take his entertaining skills to the next level by giving him ideas for a fabulous new Asian-inspired menu, starting with
Thai chicken cakes with chill jam.UNITED KINGDOM English-100 PG
2020-02-06 0630 Annabel Langbein: Free Range Cook Touch Of Spice, AAnnabel Langbein celebrates autumn's bountiful natural harvests with a foraging expedition to a neighbour's prolific walnut tree. In return she invites him and
his family for dinner.NEW ZEALAND English-100 G
2020-02-06 0700 Annabel Langbein: Free Range Cook Harvest Feast, AAnnabel Langbein enjoys a bike ride and a riverside picnic with a Wanaka breadmaker who delivers organic artisanal breads to her customers on an electric cargo
bicycle.NEW ZEALAND English-100 G
2020-02-06 0730 Anjum's Australian Spice Stories Traditional Favourites While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. AUSTRALIA English-100 G
2020-02-06 0800 New Scandinavian Cooking Plenty Of FoodsAndreas investigates the great variety of inland Norway, the most productive farmland in the country. He makes a dish flavoured by the mountains - veal liver
with mushrooms, honey, and heather oil.NORWAY English-100
2020-02-06 0830 Donal's Asian Baking Adventure Singapore 2 Another famous Malaysian bread is roti, usually served and energetically stretched and cooked on a griddle at street stalls, a knack Donal tries to master. SINGAPORE English-100 G
2020-02-06 0900 Gourmet FarmerChicken Dispatching And
Abalone DivingMatthew and Nick visit Nene on Bruny Island where they go abalone diving. Back on the farm Matthew has a problem - an over-supply of roosters. English-100 RPT PG Y
2020-02-06 0930 Cook Like an Italian with Silvia CollocaCook Like An Italian With Silvia
Colloca Series 1 Ep 5
With Silvia's best friends coming to stay for few days she is out to impress, making one of her Nonna’s most delicious, crowd pleasing pasta feasts, plus a delicate
ricotta and semolina cake. PG
2020-02-06 1000 French Food SafariFrench Food Safari Series 1
Episode 5
Maeve and Guillaume travel to Lyon and get swept up in the fun of dining at local eat-houses. There they explore the many great food stalls at the Le Halles de
Lyon Market.AUSTRALIA English-100 RPT G Y Y
2020-02-06 1030 River Cottage AustraliaRiver Cottage Australia One
Hours Series 1 Ep 8It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone. Now he's back, and he's amazed at what he finds. AUSTRALIA English-100 RPT PG Y
2020-02-06 1130 Martha Bakes Classic New England Maple, cranberries, Boston cream pie cupcakes, and blueberries all have what in common? New England! USA English-100
2020-02-06 1200 Bake With Anna Olson Chocolate PastryAnna starts by making a basic chocolate pastry dough and turning it into chocolate slice cookies. She advances the lesson by preparing a delicious French classic,
tarte au chocolat.CANADA English-100 PG
2020-02-06 1230 The Cook And The Chef Alice, TheMaggie takes us to the heart of Australia for the Alice Springs Desert Festival. Maggie was invited to the Festival to help judge one of its major events, the Wild
food competition.AUSTRALIA English-100 G
2020-02-06 1300 The Cook And The Chef PrawnsWe follow Simon as he travels to sunny North Queensland in search of Black Tiger Prawns. Passing through Townsville, he ends up at an ultra-modern prawn
farm.AUSTRALIA English-100 G
2020-02-06 1330 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 14
Ben and Joel are showing you DIY. Ben has his good friend, and butcher turned chef, in the studio to demonstrate how to break down a whole cut of beef, while
Joel makes cheese from scratch.AUSTRALIA English-100 G
2020-02-06 1400 Surfing The Menu AlbanyBen and Curtis explore the region surrounding the historic whaling town of Albany. For dinner, Curtis prepares poached lamb, while Ben cooks whole roasted sea
bass.AUSTRALIA English-100 PG
2020-02-06 1430 Late Nite Eats Washington DCJordan travels to Washington DC for a truly capitol late night experience. He starts his night off on Capitol Hill, where he sinks his teeth into a cheesy pimento
burger at Eat Bar in Barracks Row.USA English-100
2020-02-06 1500 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 9
Rachel helps keen dinner party host Eva Braga-Ng Kon Tia throw a party to remember by teaching her a gorgeous new menu, including chilled avocado soup with
red and yellow capsicum and coriander salsa.UNITED KINGDOM English-100 PG Y
2020-02-06 1530 Annabel Langbein: Free Range Cook Food For A Frosty NightIn the depths of winter Annabel Langbein, heads high into New Zealand's stunning Southern Alps to try her hand at dog sledding in the snow. She takes along her
famous banana cake to share.NEW ZEALAND English-100 G
2020-02-06 1600 Annabel Langbein: Free Range Cook Middle-Eastern Magic Annabel Langbein pulls on her gumboots to visit a high-country sheep station, where the farmer has mustered his flock for their annual mid-winter shearing. NEW ZEALAND English-100 G
2020-02-06 1630 Anjum's Australian Spice Stories Anjum's Twist Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips. AUSTRALIA English-100 G
2020-02-06 1700 New Scandinavian Cooking Arctic FoodOnboard a research vessel Andreas makes a lightly cured cod with beetroot and anise, he cooks freshly caught cod and serves it with charred leek, and back on
the island he makes crispy seared cod.NORWAY English-100
2020-02-06 1730 Martha Bakes Mid-Atlantic Martha shares four regional favourites - peach cake, Kaiser rolls, crumb cake, and black and white cookies. USA English-100
2020-02-06 1800 Bake With Anna Olson Strawberry ShortcakeAnna shares her favourite shortcake desserts featuring strawberries, beginning her recipe for the quintessential North American summer dessert, classic
strawberry shortcake.CANADA English-100 PG
2020-02-06 1830 The Cook And The Chef Favourite DishesMaggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with
capers and leek in a delicious spring salad.AUSTRALIA English-100 G
2020-02-06 1900 The Cook And The Chef Party TimeMaggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of
time.AUSTRALIA English-100 G
2020-02-06 1930 Donna Hay: Basics To BrillianceDonna Hay: Basics To Brilliance
Series 1
Donna divulges her secrets for the ultimate crowd-pleaser; the simple way to make delicious butterflied chicken. We learn the perfect combination for a salt and
pepper spice mix.AUSTRALIA English-100 G
2020-02-06 2000 Asia Unplated With Diana Chan IndonesianDiana showcases her favourite spicy Indonesian relish, sambal matah, on top of a glorious whole snapper. Former MasterChef contestant Jess Lemon shares one
of her best street food snacks - gado gado.AUSTRALIA English-100 PG
2020-02-06 2030 Nigellissima Nigellissima Series 1 Ep 1 Nigella Lawson introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic and almonds. UNITED KINGDOM English-100 RPT G Y
2020-02-06 2100 Nigellissima Nigellissima Series 1 Ep 2Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast
chicken.UNITED KINGDOM English-100 RPT G Y
2020-02-06 2130 Bonacini's Italy Tuscany Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes like Spinach Ricotta Gnudi. CANADA English-100 G
2020-02-06 2200 Bonacini's Italy Le Marche Celebrity chef Michael Bonacini explores classic dishes from the central Italian region, Le Marche. CANADA English-100 G
2020-02-06 2230 The Cook And The Chef Favourite DishesMaggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with
capers and leek in a delicious spring salad.AUSTRALIA English-100 G
2020-02-06 2300 The Cook And The Chef Party TimeMaggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of
time.AUSTRALIA English-100 G
2020-02-06 2330 Amazing Wedding CakesAmazing Wedding Cakes Series
4 Ep 2
An Italian-themed engagement cake features the Leaning Tower of Pisa and a wheel of cheese, while Chris Garren's bakery creates a classy 'aerospace' cake for a
couple who work for NASA.USA English-100 G Y
2020-02-06 2430 Bake With Anna Olson Strawberry ShortcakeAnna shares her favourite shortcake desserts featuring strawberries, beginning her recipe for the quintessential North American summer dessert, classic
strawberry shortcake.CANADA English-100 PG
2020-02-06 2500 Martha Bakes Mid-Atlantic Martha shares four regional favourites - peach cake, Kaiser rolls, crumb cake, and black and white cookies. USA English-100
2020-02-06 2530 Dinner Date Andrew Hayden-SmithDinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy
three very special meals.UNITED KINGDOM English-100 PG
2020-02-06 2630 Donna Hay: Basics To BrillianceDonna Hay: Basics To Brilliance
Series 1
Donna divulges her secrets for the ultimate crowd-pleaser; the simple way to make delicious butterflied chicken. We learn the perfect combination for a salt and
pepper spice mix.AUSTRALIA English-100 G
2020-02-06 2700 Asia Unplated With Diana Chan IndonesianDiana showcases her favourite spicy Indonesian relish, sambal matah, on top of a glorious whole snapper. Former MasterChef contestant Jess Lemon shares one
of her best street food snacks - gado gado.AUSTRALIA English-100 PG
2020-02-06 2730 Nigellissima Nigellissima Series 1 Ep 1 Nigella Lawson introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic and almonds. UNITED KINGDOM English-100 RPT G Y
2020-02-06 2800 Nigellissima Nigellissima Series 1 Ep 2Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast
chicken.UNITED KINGDOM English-100 RPT G Y
2020-02-06 2830 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 14
Ben and Joel are showing you DIY. Ben has his good friend, and butcher turned chef, in the studio to demonstrate how to break down a whole cut of beef, while
Joel makes cheese from scratch.AUSTRALIA English-100 G
2020-02-07 0500 Surfing The Menu AlbanyBen and Curtis explore the region surrounding the historic whaling town of Albany. For dinner, Curtis prepares poached lamb, while Ben cooks whole roasted sea
bass.AUSTRALIA English-100 PG
2020-02-07 0530 Late Nite Eats Washington DCJordan travels to Washington DC for a truly capitol late night experience. He starts his night off on Capitol Hill, where he sinks his teeth into a cheesy pimento
burger at Eat Bar in Barracks Row.USA English-100
2020-02-07 0600 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 9
Rachel helps keen dinner party host Eva Braga-Ng Kon Tia throw a party to remember by teaching her a gorgeous new menu, including chilled avocado soup with
red and yellow capsicum and coriander salsa.UNITED KINGDOM English-100 PG Y
2020-02-07 0630 Annabel Langbein: Free Range Cook Food For A Frosty NightIn the depths of winter Annabel Langbein, heads high into New Zealand's stunning Southern Alps to try her hand at dog sledding in the snow. She takes along her
famous banana cake to share.NEW ZEALAND English-100 G
2020-02-07 0700 Annabel Langbein: Free Range Cook Middle-Eastern Magic Annabel Langbein pulls on her gumboots to visit a high-country sheep station, where the farmer has mustered his flock for their annual mid-winter shearing. NEW ZEALAND English-100 G
2020-02-07 0730 Anjum's Australian Spice Stories Anjum's Twist Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips. AUSTRALIA English-100 G
2020-02-07 0800 New Scandinavian Cooking Arctic FoodOnboard a research vessel Andreas makes a lightly cured cod with beetroot and anise, he cooks freshly caught cod and serves it with charred leek, and back on
the island he makes crispy seared cod.NORWAY English-100
2020-02-07 0830 Donna Hay: Basics To BrillianceDonna Hay: Basics To Brilliance
Series 1
Donna divulges her secrets for the ultimate crowd-pleaser; the simple way to make delicious butterflied chicken. We learn the perfect combination for a salt and
pepper spice mix.AUSTRALIA English-100 G
2020-02-07 0900 Asia Unplated With Diana Chan IndonesianDiana showcases her favourite spicy Indonesian relish, sambal matah, on top of a glorious whole snapper. Former MasterChef contestant Jess Lemon shares one
of her best street food snacks - gado gado.AUSTRALIA English-100 PG
2020-02-07 0930 Nigellissima Nigellissima Series 1 Ep 1 Nigella Lawson introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic and almonds. UNITED KINGDOM English-100 RPT G Y
2020-02-07 1000 Nigellissima Nigellissima Series 1 Ep 2Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast
chicken.UNITED KINGDOM English-100 RPT G Y
2020-02-07 1030 Bonacini's Italy Tuscany Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes like Spinach Ricotta Gnudi. CANADA English-100 G
2020-02-07 1100 Bonacini's Italy Le Marche Celebrity chef Michael Bonacini explores classic dishes from the central Italian region, Le Marche. CANADA English-100 G
2020-02-07 1130 Martha Bakes Mid-Atlantic Martha shares four regional favourites - peach cake, Kaiser rolls, crumb cake, and black and white cookies. USA English-100
2020-02-07 1200 Bake With Anna Olson Strawberry ShortcakeAnna shares her favourite shortcake desserts featuring strawberries, beginning her recipe for the quintessential North American summer dessert, classic
strawberry shortcake.CANADA English-100 PG
2020-02-07 1230 The Cook And The Chef Favourite DishesMaggie and Simon cook up a few favourites. Simon masters a salty-sweet-sour balance with a vegetarian Pad Thai, while Maggie combines tender squid with
capers and leek in a delicious spring salad.AUSTRALIA English-100 G
2020-02-07 1300 The Cook And The Chef Party TimeMaggie and Simon show how to prepare excellent cocktail food for a stress-free party. The Cook and the Chef share their secrets about what to make ahead of
time.AUSTRALIA English-100 G
2020-02-07 1330 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 15Joel and Ben are focusing their attention on alcohol. Whether drinking it or cooking with it Ben and Joel have a creative and delicious way to use it. AUSTRALIA English-100 PG
2020-02-07 1400 Surfing The Menu Mornington Peninsula Ben and Curtis travel to Victoria's Mornington Peninsula - an agricultural and viticulture mecca. Ben prepares roasted guinea fowl with goat cheese. AUSTRALIA English-100 PG
2020-02-07 1430 Late Nite Eats BostonJordan’s in Beantown and he’s starting the night out in Southie, an old time Boston neighbourhood now on the rise. He’s headed to Moonshine 152, the crown
jewel of Southie’s late night food scene.USA English-100
2020-02-07 1500 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 10
Rachel gives keen cook Nerys Royal a dinner party masterclass, including baked beetroot risotto with parmesan crisps, followed by zesty pine nut crusted fish
with salsa verde. UNITED KINGDOM English-100 PG
2020-02-07 1530 Annabel Langbein: Free Range Cook Midwinter Feast The winter solstice is approaching, and Annabel Langbein is looking for a special ingredient for a midwinter feast. NEW ZEALAND English-100 G
2020-02-07 1600 Annabel Langbein: Free Range Cook Cherry Picker's PicnicIt's cherry season, and Annabel sets off on an adventure with young friends to fill their baskets with juicy, plump fruit and prepares a picnic for the occasion
including a bacon and egg pie.NEW ZEALAND English-100 G
2020-02-07 1630 Anjum's Australian Spice Stories Final Banquet, The Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends. AUSTRALIA English-100 G
2020-02-07 1700 New Scandinavian Cooking Historical GardenSome of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa. Andreas visits one of them, Hovelsrud, where he combines innovation,
tradition and world class vegetables.NORWAY English-100
2020-02-07 1730 Martha Bakes Midwest Martha makes four regional classics meant for sharing - cherry pie, gooey butter cake, kransekake, and navy bean pie. USA English-100
2020-02-07 1800 Bake With Anna Olson StrudelAnna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her caramel apple jalousie, followed by
individual cabernet pear and walnut strudels.CANADA English-100 PG
2020-02-07 1830 The Cook And The ChefSome Favourites From The
YearMaggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu. AUSTRALIA English-100 G
2020-02-07 1900 The Cook And The Chef Australia NowSimon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals. Maggie tells Simon
about the amazing changes she's seen.AUSTRALIA English-100 G
2020-02-07 1930 Outback Gourmet Outback Gourmet Series 1 Ep 1Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experiences a pop
up dining experience like no other.AUSTRALIA English-100 PG
2020-02-07 2000 Outback Gourmet Outback Gourmet Series 1 Ep 2Justine visits Kakadu, Katherine, and Edith Falls, uncovering Katherine's best coffee. Justine whips up a sweet trifle treat at Edith Falls and sources some native
herbs and fruits to try.AUSTRALIA English-100 G
2020-02-07 2030 Rick Stein's Mediterranean Escapes Corsica And Sardinia Rick Stein's Mediterranean escape begins in Marseille, where he catches a ferry to Bastia, the ancient capital of Corsica and is invited to a typical Corsican feast. UNITED KINGDOM
English-98;
French-1;
Italian-1
RPT PG Y
2020-02-07 2135 Hairy Bikers' Asian Adventure Hong Kong In the fast-paced megacity of Hong Kong, the bikers go in search of the authentic roots of their favourite Chinese takeaway dishes. UNITED KINGDOM English-100 RPT G Y Y
2020-02-07 2235 The Cook And The ChefSome Favourites From The
YearMaggie and Simon revisit a few of their favourite kitchen moments from the year. They look back on the eggs, pasta, and mouth-watering desserts on the menu. AUSTRALIA English-100 G
2020-02-07 2305 The Cook And The Chef Australia NowSimon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals. Maggie tells Simon
about the amazing changes she's seen.AUSTRALIA English-100 G
2020-02-07 2335 Amazing Wedding CakesAmazing Wedding Cakes Series
4 Ep 3
A topsy-turvy, black and white wedding cake takes a detour in New Jersey, and in Minnesota, a stunning gold cake with purple orchids nearly gets lost in the
blizzard of the century.USA English-100 PG
2020-02-07 2430 Bake With Anna Olson StrudelAnna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her caramel apple jalousie, followed by
individual cabernet pear and walnut strudels.CANADA English-100 PG
2020-02-07 2500 Martha Bakes Midwest Martha makes four regional classics meant for sharing - cherry pie, gooey butter cake, kransekake, and navy bean pie. USA English-100
2020-02-07 2530 Dinner Date Jasmin WaliaDinner Date is the show where people hope to find true love through their love of good food. One lucky person gets the chance to find romance as they enjoy
three very special meals.UNITED KINGDOM English-100 PG
2020-02-07 2630 Outback Gourmet Outback Gourmet Series 1 Ep 1Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experiences a pop
up dining experience like no other.AUSTRALIA English-100 PG
2020-02-07 2700 Outback Gourmet Outback Gourmet Series 1 Ep 2Justine visits Kakadu, Katherine, and Edith Falls, uncovering Katherine's best coffee. Justine whips up a sweet trifle treat at Edith Falls and sources some native
herbs and fruits to try.AUSTRALIA English-100 G
2020-02-07 2730 Rick Stein's Mediterranean Escapes Corsica And Sardinia Rick Stein's Mediterranean escape begins in Marseille, where he catches a ferry to Bastia, the ancient capital of Corsica and is invited to a typical Corsican feast. UNITED KINGDOM
English-98;
French-1;
Italian-1
RPT PG Y
2020-02-07 2835 Food Lab By Ben MilbourneFood Lab By Ben Milbourne
Series 3 Ep 15Joel and Ben are focusing their attention on alcohol. Whether drinking it or cooking with it Ben and Joel have a creative and delicious way to use it. AUSTRALIA English-100 PG
2020-02-08 0500 Surfing The Menu Mornington Peninsula Ben and Curtis travel to Victoria's Mornington Peninsula - an agricultural and viticulture mecca. Ben prepares roasted guinea fowl with goat cheese. AUSTRALIA English-100 PG
2020-02-08 0530 Late Nite Eats BostonJordan’s in Beantown and he’s starting the night out in Southie, an old time Boston neighbourhood now on the rise. He’s headed to Moonshine 152, the crown
jewel of Southie’s late night food scene.USA English-100
2020-02-08 0600 Rachel Allen Dinner PartiesRachel Allen Dinner Parties
Series 1 Ep 10
Rachel gives keen cook Nerys Royal a dinner party masterclass, including baked beetroot risotto with parmesan crisps, followed by zesty pine nut crusted fish
with salsa verde. UNITED KINGDOM English-100 PG
2020-02-08 0630 Annabel Langbein: Free Range Cook Midwinter Feast The winter solstice is approaching, and Annabel Langbein is looking for a special ingredient for a midwinter feast. NEW ZEALAND English-100 G
2020-02-08 0700 Annabel Langbein: Free Range Cook Cherry Picker's PicnicIt's cherry season, and Annabel sets off on an adventure with young friends to fill their baskets with juicy, plump fruit and prepares a picnic for the occasion
including a bacon and egg pie.NEW ZEALAND English-100 G
2020-02-08 0730 Anjum's Australian Spice Stories Final Banquet, The Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends. AUSTRALIA English-100 G
2020-02-08 0800 New Scandinavian Cooking Historical GardenSome of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa. Andreas visits one of them, Hovelsrud, where he combines innovation,
tradition and world class vegetables.NORWAY English-100
2020-02-08 0830 Outback Gourmet Outback Gourmet Series 1 Ep 1Justine travels from Darwin to Kakadu exploring the Ubirri Rock Art walk, where she prepares a picnic lunch by the stunning Maguk Pools and experiences a pop
up dining experience like no other.AUSTRALIA English-100 PG
2020-02-08 0900 Outback Gourmet Outback Gourmet Series 1 Ep 2Justine visits Kakadu, Katherine, and Edith Falls, uncovering Katherine's best coffee. Justine whips up a sweet trifle treat at Edith Falls and sources some native
herbs and fruits to try.AUSTRALIA English-100 G
2020-02-08 0930 Rick Stein's Mediterranean Escapes Corsica And Sardinia Rick Stein's Mediterranean escape begins in Marseille, where he catches a ferry to Bastia, the ancient capital of Corsica and is invited to a typical Corsican feast. UNITED KINGDOM
English-98;
French-1;
Italian-1
RPT PG Y
2020-02-08 1035 Hairy Bikers' Asian Adventure Hong Kong In the fast-paced megacity of Hong Kong, the bikers go in search of the authentic roots of their favourite Chinese takeaway dishes. UNITED KINGDOM English-100 RPT G Y Y
2020-02-08 1135 Martha Bakes Midwest Martha makes four regional classics meant for sharing - cherry pie, gooey butter cake, kransekake, and navy bean pie. USA English-100
2020-02-08 1205 Anthony Bourdain: Parts Unknown MarseilleMarseille is France's oldest and second biggest city. Despite a decade-long face lift subsidized by the French government, the hard fact is, the rejuvenated port
city still can't provide enough jobs.USA English-100 PG Y
2020-02-08 1300 Anthony Bourdain: Parts Unknown Borneo Tony travels to Malaysia to fulfill a decade-old promise to return to the Iban longhouse of Entalau deep in the jungles of Borneo. USA English-100 PG Y
2020-02-08 1400 Saturday Kitchen Saturday Kitchen Series 1 Ep 7One of Britain's funniest comedians Bill Bailey heads the line-up this week on Saturday Kitchen, and his wits are sure to be tested in this week's Heaven or Hell
challenge.UNITED KINGDOM English-100 G
2020-02-08 1500 Secret Meat Business English A meal fit for a King! Adrian shows us how to make a succulent Crown Roast Lamb sure to have the whole family standing at attention. AUSTRALIA English-100 G
2020-02-08 1530 Secret Meat Business TunisianAdrian dishes up a succulent roast duck cooked in classic Tunisian spices, served on a bed of nutty rice. A feast to share with friends and family, or in Adrian's
case, enjoy all by yourself.AUSTRALIA English-100 G
2020-02-08 1600 The Cook And The Chef Trout And EggsMaggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines
big flakes of the fish with mayonnaise.AUSTRALIA English-100 G
2020-02-08 1630 The Cook And The ChefBush Tucker And Buffalo
Mozzarella
Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich,
sweet curry.AUSTRALIA English-100 G
2020-02-08 1700 The Cook And The Chef Diabetic Diet, AMaggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry
soup ticks all the boxes.AUSTRALIA English-100 G
2020-02-08 1730 Parveen's Indian KitchenParveen's Indian Cooking
Series 1 Ep 3
Parveen shares her version of potato and cauliflower parathas served with kachumber, followed by Indian ice cream – kulfi. She also proves that homemade
samosas are an easy task.UNITED KINGDOM English-100 PG
2020-02-08 1830 Sicily With Aldo And EnzoSicily With Aldo And Enzo
Series 2 Ep 9
Aldo and Enzo travel to Aidone, a town in the centre of Sicily with views of Mount Etna. They prepare a local pasta dish - casarecce with broccoli and black olives,
along with rabbit cacciatore.UNITED KINGDOM English-100 PG
2020-02-08 1900 Sicily With Aldo And EnzoSicily With Aldo And Enzo
Series 2 Ep 10
Aldo and Enzo visit Motta Camastra to try produce local to the region. They make a fruit tart from a local orange and clementine hybrid, and taste local prickly
pears and Ferla mushrooms. UNITED KINGDOM English-100 PG
2020-02-08 1930 Cheese Slices Artisan Cheese Of The USA Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. AUSTRALIA English-100 G
2020-02-08 2000 Cheese SlicesBrie From Brie And The Frence
Affinuer
If the name 'Brie' conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from
Brie.AUSTRALIA English-100 G
2020-02-08 2030 Heston's Fantastical Food Sky High '99To bring back the magic of the icecream van, Heston plans to build the world’s biggest ever 99 Flake, over five meters tall, and serve it from the back of his van to
a whole town at once.UNITED KINGDOM English-100 RPT G Y
2020-02-08 2130 The Best In AustraliaBest Kid's Veggie Snack And
The Best Kid's Meal, The
Chefs Ben O’Donoghue, Darren Simpson, and Anna Gare put their cooking skills to the test as they each prepare their own version of the best kids meals and
Shane travels from Isfahan, the ancient capital of Persia to Tehran, capital of contemporary Iran. From the ancient city of minarets, palaces and mosques to funky
teahouses of the city.AUSTRALIA English-100 RPT G Y Y
Having travelled close to 2000 kilometres on his journey across the Middle East and gained glimpses into 2000 years of Persian culinary history, Shane arrives in
Iran's north.AUSTRALIA English-100 RPT G Y Y
2020-02-08 2330 Cheese Slices Artisan Cheese Of The USA Will's cheese tour takes him across the United States to look at artisanal cheese in regions not normally associated with specialist cheese. AUSTRALIA English-100 G
2020-02-08 2400 Cheese SlicesBrie From Brie And The Frence
Affinuer
If the name 'Brie' conjures up images of a mild creamy flat cheese covered with a pure white mould, chances are you have never experienced authentic Brie from
Brie.AUSTRALIA English-100 G
2020-02-08 2430 Heston's Fantastical Food Sky High '99To bring back the magic of the icecream van, Heston plans to build the world’s biggest ever 99 Flake, over five meters tall, and serve it from the back of his van to
a whole town at once.UNITED KINGDOM English-100 RPT G Y
2020-02-08 2530 The Best In AustraliaBest Kid's Veggie Snack And
The Best Kid's Meal, The
Chefs Ben O’Donoghue, Darren Simpson, and Anna Gare put their cooking skills to the test as they each prepare their own version of the best kids meals and
Shane travels from Isfahan, the ancient capital of Persia to Tehran, capital of contemporary Iran. From the ancient city of minarets, palaces and mosques to funky
teahouses of the city.AUSTRALIA English-100 RPT G Y Y
Having travelled close to 2000 kilometres on his journey across the Middle East and gained glimpses into 2000 years of Persian culinary history, Shane arrives in
Iran's north.AUSTRALIA English-100 RPT G Y Y
2020-02-08 2730 The Cook And The Chef Trout And EggsMaggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines
big flakes of the fish with mayonnaise.AUSTRALIA English-100 G
2020-02-08 2800 The Cook And The ChefBush Tucker And Buffalo
Mozzarella
Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich,
sweet curry.AUSTRALIA English-100 G
2020-02-08 2830 The Cook And The Chef Diabetic Diet, AMaggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry
