11915 E l Camino Rea l • San D iego, CA 92130 • 858·481·5900 • DoubleTreeDelMar .com
The above items are subject to a 22% service charge and 8% CA sales tax.
CONTINENTAL BREAKFAST Selections are Priced Per Person
CONTINENTAL BREAKFAST BUFFET | $19 Seasonal Sliced Fresh Fruit
Assorted Breakfast Breads to Include Bagels and Cream Cheese Assorted Individual Yogurts
Gourmet Coffee and Tazo® Tea
:: Enhancements :: Enhancements are Created to Complement Your Continental Breakfast Only
Greek Yogurt and Granola $3 Steel Cut Oatmeal $3 Fresh Seasonal Berries $3
PLATED BREAKFAST Selections are Priced Per Person
ALL-AMERICAN | $23 Fluffy Scrambled Farm Fresh Eggs with Cheddar Cheese and Scallions
Diced Breakfast Potatoes Savory Smoked Bacon or Sausage Gourmet Coffee and Tazo® Tea
CALIFORNIA CLASSIC | $27
Two Poached Eggs with Hollandaise Sauce Served on a Toasted English Muffin
Breakfast Potatoes with Bell Peppers and Red Onions Grilled Country Ham or Apple Chicken Sausage
Gourmet Coffee and Tazo® Tea
The above items are subject to a 22% service charge and 8% CA sales tax.
BREAKFAST BUFFET $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person
ALL-AMERICAN BUFFET | $25 Seasonal Sliced Fresh Fruit
Assorted Bagels with Cream Cheese, Butter and Preserves Assorted Fruit Yogurts
Fluffy Scrambled Eggs with Cheddar Cheese and Chopped Herbs Savory Smoked Bacon or Sausage
Breakfast Potatoes with Roasted Peppers and Grilled Onions Gourmet Coffee and Tazo® Teas
A TASTE OF THE BORDER | $27
Seasonal Sliced Fresh Fruit Spicy Chorizo and Scrambled Eggs
Refried Beans with Shredded Jack Cheese Breakfast Potatoes with Caramelized Onion
Warm Tortillas Salsa
Gourmet Coffee and Tazo® Teas
CALIFORNIA COAST | $27 Seasonal Sliced Fresh Fruit
Soft Bagel Thins with Cream Cheese Fluffy Scrambled Egg Whites with Spinach, Feta and Tomatoes
Served on an English Muffin Breakfast Potatoes
Apple Chicken Sausage Gourmet Coffee and Tazo® Teas
:: Buffet Enhancements :: Enhancements are Created to Complement Your Breakfast Buffet Only Steel-Cut Oatmeal $3 Buttermilk Pancakes with Warm Maple Syrup $3 Waffles with Warm Maple Syrup and Butter $3 Quiche $5 Norwegian Smoked Salmon with Capers, Onions and Tomatoes $6
The above items are subject to a 22% service charge and 8% CA sales tax.
BREAK Selections are Priced Per Person
HEALTHY CHOICE | $16 Granola Bars
Fruit Kabobs with Vanilla Dip Trail Mix
Assorted Yogurts Iced Tea or Bottled Water
SWEET TOOTH | $17 DoubleTree Walnut Chocolate Chip Cookies
Brownies Lemon Bars
Assorted Mini Cupcakes Assorted Sodas and Bottled Water
DEL MAR BREAK| $18 Fresh Pita Chips with Hummus
Antipasto Skewers Fresh Vegetable Crudités
Assorted Sodas and Iced Tea
TASTE OF THE FAIR | $16 Warm Pretzels with Cheese and Mustard
Cracker Jacks Freshly Popped Popcorn
House-Made Kettle Chips Assorted Sodas and Bottled Water
The above items are subject to a 22% service charge and 8% CA sales tax.
A LA CARTE SELECTIONS Minimum Order of 25 for “Each” Selections Regular Gourmet Coffee or Decaf • • • • • • • • • • • • • • • • • • • • • • • $52 Per Gallon
Assorted Tazo® Teas • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $52 Per Gallon
Iced Tea • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $42 Per Gallon
Fruit Punch or Lemonade • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $42 Per Gallon
Assorted Juices (Orange, Cranberry, Apple, Tomato) • • • • • • $4 Each
Assorted Sodas • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Each
Milk (Low Fat Available) • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each
Infused Water • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Each
Bottled Water • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each
Assorted Gatorade • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Each
Energy Drinks • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Each
Assorted Naked Brand Smoothies • • • • • • • • • • • • • • • • • • • • • • • $6 Each
Whole Fresh Fruit • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each
Individual Yogurt • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $3 Each
Assorted Bagels and Cream Cheese • • • • • • • • • • • • • • • • • • • • • $3.50 Each
Assorted Danishes or Muffins • • • • • • • • • • • • • • • • • • • • • • • • • • $3.50 Each
Large Soft Pretzels with Cheese • • • • • • • • • • • • • • • • • • • • • • • • $3.50 Each
Chips with Salsa and Guacamole • • • • • • • • • • • • • • • • • • • • • • • $5 Per Person
DoubleTree Chocolate Chip Cookies • • • • • • • • • • • • • • • • • • • $38 Per Dozen
Assorted Mini Cupcakes • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $36 Per Dozen
Gourmet Cookies (Peanut Butter, Oatmeal, Sugar) • • • • • • • $34 Per Dozen
Assorted Candy Bars • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.50 Each
Individual Bags of Chips • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $2.00 Each
The above items are subject to a 22% service charge and 8% CA sales tax.
PLATED LUNCH Plated Lunch Selections Include Fresh Rolls with Butter Dessert, Gourmet Coffee or Tazo® Teas Selections are Priced Per Person
DOUBLE PALM SALAD | $19 Mixed Greens
Wild Black Berries and Fresh Sliced Strawberries Crumbled Gorgonzola and Candied Pecans
Champagne Vinaigrette
Add Grilled Chicken | $24 • Add Grilled Salmon | $28
COBB SALAD | $20 Romaine Hearts, Tomato, Gorgonzola
Applewood Smoked Bacon, Hard Boiled Egg, Avocado House-Made Buttermilk Ranch Dressing
CAESAR SALAD | $18
Romaine Hearts Parmesan Cheese and Crispy Croutons
Add Grilled Chicken | $23 • Add Grilled Salmon | $27
GORGONZOLA CHICKEN SALAD CROISSANT* | $19 Poached Chicken Breast, Gorgonzola
Lettuce, Tomato, Green Onions Sun-Dried Cranberries and Pecans
TUNA SALAD CROISSANT* | $18
Lettuce and Tomato
* includes fresh seasonal fruit cup
TROPICAL CHICKEN** | $25 Grilled Chicken with Pineapple Salsa
Seasonal Vegetables Rice Pilaf
SEARED SALMON FILET** | $28
Sun-Dried Tomatoes, Creamy Spinach Risotto Seasonal Grilled Vegetables and Grilled Lemon
FLAT IRON STEAK** | $31
Red Wine Demi-Glace Garlic Mashed Potatoes
Seasonal Vegetables
** includes starter house salad
The above items are subject to a 22% service charge and 8% CA sales tax.
LUNCH BUFFET Lunch Buffets Include Gourmet Coffee and Iced Tea $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person
SOUTH OF THE BORDER BUFFET
TWO ENTREES | $27 • THREE ENTREES | $30
Spanish Rice and Refried Beans Warm Tortillas
CHOICE OF ONE “STARTER” Chicken Tortilla Soup
Fresh Pico de Gallo Salad Fresh Chips with House-Made Salsa
CHOICE OF TWO OR THREE “ENTREES” Chile Rellenos with Salsa Verde Chicken and Cheese Enchiladas
Citrus Achiote Marinated Roasted Airline Chicken Breast Slow-Cooked Pork Carnitas
Chicken Fajitas Beef Fajitas
CHOICE OF ONE “DESSERT” Flan
Freshly Baked Churros Flourless Chocolate Cake with Whipped Cream
MEDITERRANEAN BUFFET
TWO ENTREES | $33 • THREE ENTREES | $36
Seasonal Grilled Vegetables
CHOICE OF:
Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers
CHOICE OF ONE “STARTER” Tabbouleh Salad
Greek Salad Display of Marinated Grilled Vegetables
Hummus with Pita Bread Lemon Chicken Rice Soup
CHOICE OF TWO OR THREE “ENTREES” Chicken Kebabs Shrimp Kebabs
Falafel with Tzatziki
CHOICE OF ONE “DESSERT” Baklava
Seasonal Sliced Fresh Fruit with Honey Yogurt Sauce Amaretto Cheesecake
The above items are subject to a 22% service charge and 8% CA sales tax.
:: Continued ::
LUNCH BUFFET Lunch Buffets Include Gourmet Coffee and Iced Tea $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person
DELI BUFFET* | $29
Mixed Green Salad
ASSORTED DISPLAY TO INCLUDE: Turkey, Ham and Roast Beef
Variety of Sliced Cheeses Lettuce, Tomato, Pickles, Onions
Condiments Individual Bags of Potato Chips
CHOICE OF ONE “DESSERT” DoubleTree Walnut Chocolate Chip Cookies
Brownies Mini Cupcakes
Add Tuna Salad | $3 • Add Gorgonzola Chicken Salad (contains nuts) | $3
* can be served as boxed for additional $3 per person
ITALIAN BUFFET TWO ENTREES | $30 • THREE ENTREES | $32
CHOICE OF TWO “STARTERS” Mixed Green Salad • Caesar Salad • Caprese Salad
Garlic Bread • Tortellini Pesto Salad • Minestrone Soup Antipasto Display of Grilled Vegetables, Cured Meats, Provolone Cheese, Pepperoncini and Olives
CHOICE OF TWO OR THREE “ENTREES” Three Cheese Ravioli Bolognese
Grilled Bruschetta Chicken with Balsamic Glaze Penne Pasta with Spicy Italian Sausage
Chicken Cacciatore over Fusilli Pistachio Crusted Salmon
CHOICE OF ONE “DESSERT” Tiramisu
Chocolate Fantasy Cake Chocolate Chip Cannolis
The above items are subject to a 22% service charge and 8% CA sales tax.
:: Continued ::
LUNCH BUFFET Lunch Buffets Include Gourmet Coffee and Iced Tea $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person
COASTAL CALIFORNIA BUFFET TWO ENTREES | $33 • THREE ENTREES | $35
CHOICE OF:
Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers
CHOICE OF TWO “STARTERS” Mixed Green Salad
Seasonal Sliced Fresh Fruit Caprese Salad
Orzo Pasta Salad Caesar Salad
CHOICE OF TWO OR THREE “ENTREES” Grilled Chicken Breast with Sun-Dried Tomatoes and Artichoke
Grilled Salmon with Lemon Dill Sauce Veggie Stack of Eggplant, Yellow Squash, Zucchini, Red Pepper and Feta Cheese
CHOICE OF ONE “DESSERT” Fresh Fruit Tartlets with Vanilla Crème
Carrot Cake Strawberry Shortcake
TASTE OF THE ORIENT BUFFET TWO ENTREES | $30 • THREE ENTREES | $32
Stir Fry Vegetables Ginger Infused Jasmine Rice
CHOICE OF TWO “STARTERS” Mixed Green Salad with Sesame Vinaigrette
Asian Slaw Soba Noodle Salad
CHOICE OF TWO OR THREE “ENTREES” Teriyaki Beef
Teriyaki Chicken Teriyaki Shrimp
CHOICE OF ONE “DESSERT” Mango Mousse Cake
Assorted Asian-Inspired Macarons Seasonal Fruit with Plum Wine Yogurt Sauce
The above items are subject to a 22% service charge and 8% CA sales tax.
PLATED DINNER Plated Dinner Selections Include Gourmet Coffee, Decaf and Tazo® Teas Served with Rolls and Butter Selections are Priced Per Person
CHOICE OF ONE “STARTER” AND ONE “DESSERT”
“STARTERS”
Mixed Green Salad • Caesar Salad • Mini Wedge Salad • Caprese Salad
“DESSERTS” New York Style Cheesecake • Tiramisu • Chocolate Mousse Cake
Strawberry Shortcake • Crème Brule
TORTELLINI BIANCO | $39 Three Cheese Stuffed Tortellini Pasta
Crispy Prosciutto, Green Peas, Sun-Dried Tomato, Garlic Alfredo
LEMON-ROSEMARY CHICKEN | $41 Oven-Roasted Tomatoes and Meyer Lemon Olive Oil
Garlic Mashed Potatoes Green Bean Amandine
TROPICAL GRILLED CHICKEN | $39 Pineapple Salsa
Rice Pilaf Seasonal Vegetables
MARINATED SKIRT STEAK | $49 Chimichurri, Charred Heirloom Tomatoes
Herb-Roasted Red Potatoes Asparagus
GRILLED SALMON | $47 Blood Orange Balsamic Glaze
Creamy Spinach Risotto Seasonal Vegetables
The above items are subject to a 22% service charge and 8% CA sales tax.
DINNER BUFFET Dinner Buffets Include Gourmet Coffee, Decaf and Tazo® Tea Served with Rolls and Butter $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person
ALL-AMERICAN BUFFET TWO ENTREES | $42 • THREE ENTREES | $48
Choice of Garlic Mashed Potatoes –OR– Rice Pilaf Chef’s Choice of Vegetables
CHOICE OF TWO “STARTERS” Mixed Green Salad • Caesar Salad • Caprese Salad
Potato Salad • Coleslaw • Pasta Salad
CHOICE OF TWO OR THREE “ENTREES” Roasted Airline Chicken with Chardonnay Cream Sauce
Grilled Flat Iron Steak with Red Wine Demi-Glace Grilled Salmon with Lemon Dill Sauce
CHOICE OF ONE “DESSERT” Cheesecake • Tiramisu • Chocolate Cake • Carrot Cake
COASTAL CALIFORNIA BUFFET TWO ENTREES | $42 • THREE ENTREES | $45
CHOICE OF:
Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers
CHOICE OF TWO “STARTERS” Mixed Green Salad • Seasonal Sliced Fresh Fruit • Caprese Salad
Orzo Pasta Salad • Caesar Salad
CHOICE OF TWO OR THREE “ENTREES” Grilled Chicken Breast with Sun-Dried Tomatoes and Artichoke
Grilled Salmon with Lemon Dill Sauce Veggie Stack of Eggplant, Yellow Squash, Zucchini, Red Pepper and Feta Cheese
CHOICE OF ONE “DESSERT” Carrot Cake • Strawberry Shortcake
Fresh Fruit Tartlets with Vanilla Crème
The above items are subject to a 22% service charge and 8% CA sales tax.
:: Continued ::
DINNER BUFFET Dinner Buffets Include Gourmet Coffee, Decaf and Tazo® Tea Served with Rolls and Butter $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person
MEDITERRANEAN BUFFET TWO ENTREES | $42 • THREE ENTREES | $45
Seasonal Grilled Vegetables CHOICE OF:
Rice Pilaf –OR– Orzo Pasta with Oven-Roasted Tomatoes, Zucchini, Baby Leaf Spinach and Bell Peppers
CHOICE OF ONE “STARTER” Hummus with Pita Bread • Tabbouleh Salad • Greek Salad
Lemon Chicken Rice Soup • Display of Marinated Grilled Vegetables
CHOICE OF TWO OR THREE “ENTREES” Chicken Kebabs Shrimp Kebabs
Falafel with Tzatziki
CHOICE OF ONE “DESSERT” Seasonal Sliced Fresh Fruit with Honey Yogurt Sauce • Baklava
Amaretto Cheesecake • Chocolate Cake • Carrot Cake
BEACH BBQ BUFFET TWO ENTREES | $40 • THREE ENTREES | $45
Boiled Red Bliss Potatoes Corn on the Cobb
CHOICE OF TWO “STARTERS” Mixed Green Salad • Caesar Salad • Potato Salad
Coleslaw • Pasta Salad
CHOICE OF TWO OR THREE “ENTREES” (Barbeque Sauce Can Be Served on the Side)
BBQ Chicken Quarters Baby Back Ribs
Grilled Shrimp Kabobs Grilled Beef Kabobs
CHOICE OF ONE “DESSERT” Cheesecake • Tiramisu • Chocolate Cake • Carrot Cake
The above items are subject to a 22% service charge and 8% CA sales tax.
:: Continued ::
DINNER BUFFET Dinner Buffets Include Gourmet Coffee, Decaf and Tazo® Tea Served with Rolls and Butter $50 Buffet Setup Surcharge Applies for Parties Under 15 Selections are Priced Per Person
TASTE OF THE ORIENT BUFFET TWO ENTREES | $40 • THREE ENTREES | $43
Stir Fry Vegetables Ginger Infused Jasmine Rice
CHOICE OF TWO “STARTERS” Mixed Green Salad with Sesame Vinaigrette • Asian Slaw • Soba Noodle Salad
CHOICE OF TWO OR THREE “ENTREES” Teriyaki Beef
Teriyaki Chicken Teriyaki Shrimp
CHOICE OF ONE “DESSERT” Mango Mousse Cake • Assorted Asian-Inspired Macarons
Seasonal Fruit with Plum Wine Yogurt Sauce
CHEF’S FAVORITES BUFFET TWO ENTREES | $50 • THREE ENTREES | $55
CHOICE OF TWO “STARTERS”
Mixed Field Greens Sun-Dried Cranberries, Gorgonzola, Candied Pecans
Champagne Vinaigrette
Watermelon and Feta Baby Arugula, Strawberries
Balsamic Vinaigrette
Caesar Salad House-Made Focaccia Croutons
Chopped Salad and Asiago Baby Heirloom Tomato, Hothouse Cucumber,
Red Onion, Roasted Beets, Chickpeas, Crispy Prosciutto Sherry Vinaigrette
CHOICE OF FOUR “SIDES” Roasted Baby Carrots • Sautéed Broccolini • Baby Green Bean Amandine
Roasted Butternut Squash • Creamy Spinach and Parmesan Risotto • Saffron Israeli Cous Cous Herb-Roasted Baby Red Potatoes • Roasted Garlic Mashed Yukon Gold Potatoes • Rice Pilaf
CHOICE OF TWO OR THREE “ENTREES” Braised Boneless Beef Short Ribs with Red Wine Demi-Glace
Mustard Rosemary Crusted Pork Loin with Pear and Apple Chutney Stuffed Chicken Oscar Florentine
Pan Roasted Local Yellowtail Vera Cruz
CHOICE OF ONE “DESSERT” Chocolate Pecan Crunch Cheesecake • Red Velvet Cheesecake
Hawaiian Fresh Fruit Cake
The above items are subject to a 22% service charge and 8% CA sales tax.
RECEPTION SELECTION
HOT HORS D’ OEUVRES
Spanakopita • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece
Brie, Bacon and Onion Confit Filo Triangle • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Lobster Spring Roll • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece
Vegetable Spring Roll • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece
Chicken Potsticker with Ponzu Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Pork Potsticker with Ponzu Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Vegetable Potsticker with Ponzu Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece
Thai Chicken Sate with Sweet Chili Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Thai Beef Sate with Sweet Chili Sauce • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Coconut Shrimp with Horseradish Orange Marmalade • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Coconut Chicken Brochette with Horseradish Orange Marmalade • • • • • • • • • • $6 Per Piece
Lump Crab Cake with Spicy Rémoulade • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece
Shrimp-Chorizo Brochette • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece
Bacon Wrapped Sea Scallop • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece
Lobster Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $7 Per Piece
Beef Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Black Bean Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Buffalo Chicken Empanada with Bleu Cheese Dressing • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Kahlúa Pork Empanada • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Assorted Mini Quiche • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $4 Per Piece
Vegetable Wellington • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Beef Wellington • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Chicken Wellington • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Boursin Stuffed Mushroom • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Florentine Stuffed Mushroom • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Sweet Italian Sausage Stuffed Mushroom • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Boursin Stuffed Artichoke Heart • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece
The above items are subject to a 22% service charge and 8% CA sales tax.
:: Continued ::
RECEPTION SELECTION COLD HORS D’ OEUVRES
Traditional Bruschetta, Garlic Crostini, Balsamic Reduction • • • • • • • • • • • • • • • $4 Per Piece
Cilingini and Sun-Dried Tomato on Focaccia • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Fresh Fruit Skewers with Honey Yogurt Dipping Sauce • • • • • • • • • • • • • • • • • • • • $4 Per Piece
Poached Shrimp with Pesto Mousse on Multi Grain Baguette • • • • • • • • • • • • • • $6 Per Piece
Prosciutto, Sun-Dried Tomato-Basil Mousse and Kalamata Olive on Polenta • • $6 Per Piece
Peppered Ahi Tuna with Wasabi Caviar on Multi Grain Baguette • • • • • • • • • • • $6 Per Piece
Smoked Duck with Cranberry-Blackberry-Honey Mousse on Rye Toast • • • • • $6 Per Piece
Seared Peppered Beef Tenderloin with Boursin and Chive on Polenta • • • • • • • • $6 Per Piece
Brie Cheese Mousse Tartlet • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • $5 Per Piece
Smoked Salmon Pinwheel on Multi Grain Baguette • • • • • • • • • • • • • • • • • • • • • • • $6 Per Piece
Smoked Chicken Fromage Blanc, and Papaya on Multi Grain Baguette • • • • • • $6 Per Piece
ASSORTED DISPLAYS
CHEESE BOARD | $8 Per Person
International and Domestic Cheeses • Assorted Breads and Crackers • Fruit Garnish
VEGETABLE CRUDITE | $8 Per Person Assortment of Chilled Vegetables • Ranch Dressing
SEASONAL SLICED FRESH FRUIT DISPLAY | $8 Per Person
Seasonal Fruits and Berries • Yogurt Dipping Sauce
SCOTTISH SMOKED SALMON DISPLAY | $23 Per Person Assorted Mini Bagels and Flat Bread • Cream Cheese • Dill Crème Fraiche
Capers • Tomato • Red Onion • Hard Boiled Egg
The above items are subject to a 22% service charge and 8% CA sales tax.
:: Continued ::
SPECIALTY STATIONS Selections are Priced Per Person
STREET TACO STATION | $16 Spicy Ground Beef • Chicken or Sautéed Vegetables • Shredded Cheese • Lettuce • Pico de Gallo • Corn and Flour Tortillas
THREE CHEESE MAC AND CHEESE MARTINI STATION | $21
CHOICE OF 6 TOPPINGS: Diced Grilled Chicken • Chopped Bacon • Green Onion • Green Chile • Crispy Onions • Sautéed Mushrooms • Jalapenos
Diced Ham • Diced Tomato • Bell Peppers • Gorgonzola Crumbles • Alfalfa Sprouts • Focaccia Croutons
Add Poached Shrimp | $5 • Add Poached Lobster | $6 • Add Caviar | $7
MASHED POTATO MARTINI STATION | $20 CHOICE OF 6 TOPPINGS:
Diced Grilled Chicken • Chopped Bacon • Green Onion • Green Chile • Crispy Onions • Sautéed Mushrooms • Jalapenos Diced Ham • Diced Tomato • Bell Peppers • Gorgonzola Crumbles • Alfalfa Sprouts • Focaccia Croutons
Add Poached Shrimp | $5 • Add Poached Lobster | $6 • Add Caviar | $7
PASTA STATION | $26 SERVED WITH PARMESAN CHEESE, CRUSHED RED PEPPER FLAKES AND GARLIC BREAD
CHOICE OF TWO “PASTAS”
Penne • Rigatoni • Tri-Color Rotini • Bowtie • Cheese Tortellini
CHOICE OF TWO “SAUCES”
Marinara • Alfredo • Pesto Cream • Bolognese • Creamy Tomato Basil • Vodka Sauce
CHOICE OF TWO “ADD-ONS”
Grilled Chicken • Italian Sausage • Meatballs • Grilled Vegetables • Scampi Shrimp | ADD $4
SLIDER STATION | $25 SERVED WITH COLESLAW AND POTATO SALAD
Add French Fries | $2 • Add Onion Rings | $3
CHOICE OF TWO “SLIDERS” ALL SLIDERS SERVED ON BRIOCHE BUNS FOR BAVARIAN PRETZEL BUN ADD $2
BBQ Pulled Pork Slider • BBQ Pulled Beef Slider • BBQ Pulled Chicken Slider Beef Slider • Chicken Slider • Vegetarian Portobello Slider • Crab Cake Slider | ADD $4
SUSHI STATION | $36
SERVED WITH WASABI, PICKLED GINGER, SOY SAUCE AND SEAWEED SALAD
California Rolls • Philadelphia Rolls • Spicy Tuna Rolls • Vegetarian Rolls
CHILLED SEAFOOD STATION | $49 SERVED WITH COCKTAIL SAUCE, HORSERADISH, LEMON WEDGES, SPICY RÉMOULADE, WASABI CRÈME FRAICHE, CRISPY WONTONS AND TORTILLA CHIPS
Poached Jumbo Shrimp • Crab Claws • Green Lip Mussels • Ahi Poke • Ceviche • Oysters | ADD $3
MEDITERRANEAN ANTIPASTO STATION | $21 Chef’s Selection of Cured Meats • Assorted Breads • Olive Tapenade • Hummus • Bruschetta • Marinated Mozzarella
Grilled Vegetable Display of: Eggplant • Zucchini • Asparagus • Carrots • Marinated Artichokes • Assorted Olives • Marinated Mushrooms
The above items are subject to a 22% service charge and 8% CA sales tax.
HOST BAR CASH BAR Premium Brand Liquors $10.00 Premium Brand Liquors $12.00 Deluxe Brands $8.00 Deluxe Brands $10.00 House Brand Liquors $7.00 House Brand Liquors $9.00 House Wine $7.00 House Wine $9.00 Domestic Beer $6.00 Domestic Beer $8.00 Imported Beer $7.00 Imported Beer $9.00 Liqueurs / Cordials $8.00 Liqueurs / Cordials $10.00 Mineral Water $4.00 Mineral Water $5.00 Soft Drinks $4.00 Soft Drinks $5.00 Juices $4.00 Juices $5.00
HOURLY HOSTED BAR PACKAGE Two Hours Minimum Required
Premium Brands $23 Per Person House Brands $20 Per Person Each Additional Hour $12 Per Person
PREMIUM BRANDS: Grey Goose, Ketel One, Tanqueray, Maker’s Mark, Canadian Club, Bacardi, Dewar’s, Patron Silver Tequila
DELUXE BRANDS:
Stolichnaya, Bombay, Jim Beam, Canadian Club, Johnnie Walker Red Label, Jose Cuervo Especial
HOUSE BRANDS: Smirnoff, Seagram’s, Jim Beam, Myer’s Platinum White, J&B, Sauza Gold
The above items are subject to a 22% service charge and 8% CA sales tax.
MEETING PACKAGE Meeting Packages Include Room Rental and AV Support Package Selections are Priced Per Person
EXECUTIVE BREAK PACKAGE | $69
AM BREAK Seasonal Sliced Fresh Fruit Assorted Breakfast Pastries
Gourmet Coffee and Tazo® Teas
MORNING REFRESH Gourmet Coffee and Tazo® Teas
AFTERNOON BREAK DoubleTree Walnut Chocolate Chip Cookies
Assorted Sodas and Bottled Water
EXECUTIVE LUNCH PACKAGE | $89
AM BREAK Seasonal Sliced Fresh Fruit Assorted Breakfast Pastries
Gourmet Coffee and Tazo® Teas
MORNING REFRESH Gourmet Coffee and Tazo® Teas
LUNCH Choice of Banquet Express Menu,
Plated Tropical Chicken or Seared Salmon
AFTERNOON BREAK DoubleTree Walnut Chocolate Chip Cookies
Assorted Sodas and Bottled Water